Raja's Indian Restaurant & Bar in Auckland Menu

 ENTREE VEGETARIAN

• All mains are served with Basmati Rice
• All mains are Gluten Free.
• Traditional onion bhajjis $7.9
  • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
• Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
• Aloo tikki - 5pcs $7.9
  • Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
• Tandoori mushrooms 6pcs $13.9
  • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
• Tandoori stuffed capsicum $14.9
  • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
• Mix pakoras with green chutney $8.9
  • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
• Paneer tikka 6pcs $11.9
  • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
• Paneer pakora 6pcs $9.9
  • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
• Veggie platter for two $15.9
  • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
• Premium veggie platter for two $21.9
  • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe

 MIX ENTREE

• Please allow extra time for this dish to be prepared.
• Tandoori chicken full $21.9
  • Spring Chicken marinated overnight and cooked in the Tandoor
• Chicken 65 $18.9
  • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
• Lamb seekh kebabs 8 pcs $21.9
  • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
• Tandoori prawns 8pcs $20.9
  • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
• Fish amritsari $16.9
  • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
• Shami kebab (4pcs) $11.9
  • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
• Chicken pakoras 8 pcs $9.9
  • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
• Premium tandoori meat platter for two $23.9
  • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
• Mixed platter for two $18.9
  • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
• Chicken tikka (f) $20.9
  • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad

 CHICKEN MAINS

• Butter chicken $18.5
  • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
• Chicken tikka masala $18.5
  • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
• Chicken in black pepper $18.5
  • Exotic blend of chicken cooked in spices with black pepper base.
• Chicken methi $18.5
  • Chicken fillets cooked with fenugreek and spices.
• Mango chicken $18.5
  • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
• Chicken mughlai $19.5
  • Chicken cooked with beaten eggs and spices.
• Chicken jalfrezi $19.5
  • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
• Chicken bhuna $18.5
  • Chicken Bhuna
• Chicken saag $18.5
  • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish

 LAMB & BEEF MAINS

• Lamb handi meat $19.5
  • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
• Lamb tak-a-tak $19.5
  • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
• Lamb saag $19.5
  • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
• Lamb jaane bahar $20.5
  • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
• Lamb korma $19.5
  • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
• Lamb rahra $22.5
  • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
• Lamb madras $19.5
  • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
• Lamb rogan josh $19.5
  • A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
• Lamb vindaloo $19.5
  • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
• Beef saagwala $19.5
  • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds

 SEAFOOD MAINS

• Butter prawns $21.5
  • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
• Prawn masala $21.5
  • Thick and rich gravy with tomatoe onion sauce
• Goan fish curry $20.5
  • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
• Fish massalla fish in a rich tomato and onion sauce $20.5
• Fish malabari $20.5
  • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
• Prawm kesri masala $23.9
  • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
• Goan fish curry $20.5
  • This fish curry is a staple food of Goa (coastal West India)
• Fish vindaloo $20.5
  • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
• Prawn vindaloo $21.5
  • The vindaloo style of cooking is a Goan origin

 VEGETARIAN MAINS

• Malai methi mutter $16.5
  • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
• Bombay aloo $15.5
  • A great dish- spicy and warming
• Mutter paneer $17.5
  • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
• Aloo gobhi $16.5
  • Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
• Baingan bhartha $17.5
  • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
• Chana massalla $15.5
  • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
• Butter paneer $17.5
  • This dish is the Veggie version of the eve popular Butter Chicken
• Paneer tikka masala $17.5
  • Almost as popular as the Chicken counter part
• Karahi paneer $17.5
  • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
• Navratan korma $17.5
  • A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce

 BANQUET

• (Minimum order for 2 person)
• Banquet meat two course (entrees + mains + naan) $35.9
  • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
• Banquet vegetarian two course (entrees + mains + naan) $30.9
  • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
• Banquet meat three course (entrees + mains + dessert + naan) $39.9
  • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
• Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
  • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert

 RICE LOVERS

• Vegetable biryani $15.9
  • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
• Chicken biryani $16.9
  • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
• Lamb biryani $17.9
  • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
• Pulao $14.9
  • Mixed vegetables cooked with basmati rice
• Plain basmati rice $3.9
  • White Rice
• Prawn biryani $19.9
  • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,

 SIDES

• Raita $4
• Garden fresh green salad / onion kachumbar $5
• Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
• Chilli paste $3
  • Red chilli paste with addition of ginger, garlic paste and oil

 INDIAN BREADS AND NAAN

• Aloo parantha $4.5
  • Wheat bread stuffed with potatoes
• Butter paratha $4
  • Unstuffed wheat flour bread with butter
• Butter naan $3.5
  • Tandoori soft bread made from white flour
• Garlic naan $4
  • Naan bread stuffed with Garlic
• Cheese naan $4.5
  • Naan bread stuffed with Cheese
• Cheese and garlic naan $5
  • Naan bread stuffed with Cheese & Garlic
• Cheese & chilli naan $5
  • Naan bread stuffed with Cheese and chillis
• Keema naan $5
  • Naan bread stuffed with Lamb mince
• Lacha paratha $4
  • Layered bread made of wheat flour.
• Plain naan $5
  • Plain Naan with no butter

 INDO-CHINESE FAVOURITES

• Manchurian - veggie $16.9
  • Dumplings with Ginger, Garlic and Dark Soya Sauce.
• Manchurian - chicken $17.9
  • Dumplings with Ginger, Garlic and Dark Soya Sauce
• Chowmein vege $14.9
  • Indian Style Noodles cooked with vegetables
• Chilli - paneer $16.9
  • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
• Chilli - chicken $17.9
  • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
• Fried rice-vegetable $14.9
  • Vegetable Mix
• Fried rice-chicken $15.9
  • Chicken
• Chowmein chicken $16.9
  • Indian style Chinese noodles cooked with chicken

 DESSERT

• Mango kulfi $6
  • Traditional Indian ice cream served with mango coulis
• Hot gulab jamun $5
  • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
• Hot choc cake $6
  • Served with ice cream and chocolate
• Ice-cream $6
  • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
• Amritsari kulfi $6
  • Home-made ice cream made with saffron, topped with nuts and raisins.

9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand

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