Rangoli in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa $6.00
    • Pastry stuffed with potatoes and peas deep fried
  • Pakora $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Onion bhaji $6.00
    • sliced onion mixed with spicy chickpea flour and deep fried
CHEF'S EXOTIC TIKKAS (CLAY OVEN) CHEF'S EXOTIC TIKKAS (CLAY OVEN)
  • Chicken Chop $16.00
    • Chicken thigh cutlets marinated in spices & roasted
  • Chicken Jaitooni Tikka $16.00
    • Chicken pieces marinated with green olives, herbs & roasted
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Chicken Jafrani Tikka $16.00
    • Chicken marinated in saffron roasted
  • Tandoori Mushroom $16.00
    • Fresh mushroom stuffed with cheese, herbs & roasted
  • Fish Achari $19.00
    • Fish marinated with pickle paste, spices & roasted
TANDOORI ENTREE TANDOORI ENTREE
  • Tandoori Chicken full$23.00/half$13.00
    • spring chicken marinated in traditional spices yogurt and roasted in tadoor
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Malai Kebab $14.00
    • Chicken pieces marinated in cream, cheese and roasted in the tandoor
  • Hariyali Kebab $13.00
    • Chicken pieces marinated in mint and roasted in the tandoor
  • Sheekh Kebab $13.00
    • Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
  • Lamb Chops Kebab $16.00
    • Chops marinated in spices and roasted in the tandoor
  • Fish Tikka $16.00
    • Boneless pieces of fish marinated in herbs.spices and roasted in the tandoor
  • Mixed platter for two $19.00
    • A combination of samosa.pakora.chicken tikka and sheesh kebab
  • Tandoori platter for two $19.00
    • A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
MAINS CHICKEN MAINS CHICKEN
  • (all mains are served with rice)
  • Butter Chicken (mild) $16.00
    • Tender pieces of roasted chicken cooked in creamy tomato gravy
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • chicken Mango (mild) $16.00
    • chicken cooked in mild spices with creamy mango flavored sauce
  • chicken Korma (mild) $16.00
    • Chicken cooked wi cashew gravy
  • chicken Saag (mild) $16.00
    • chicken cooked In fine spinach puree and lightly spiced
  • chicken Tikka Masala (Med) $16.00
    • chicken cooked wi spicy gravy with green pepper
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Chicken Vindaloo (Hot) $16.00
    • Spiced chicken curry straight from beaches of Goa
LAMB LAMB
  • Lamb Saag (med) $16.00
    • A perfect harmony of pureed spinach and lamb
  • Lamb Nawabi (mild) $16.00
    • Lamb sauteed with onions tomatoes cooked in creamy gravy
  • Lamb Masala (Med) $16.00
    • Lamb cooked with onion and whole spices
  • Lamb do Piyasa (med) $16.00
    • Lamb cooked with onion ginger and garlic
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
  • Rogan Josh (med) $16.00
    • A Kashmiri lamb curry cooked wth aromatic spices
BEEF BEEF
  • Beef Korma (mild) $16.00
    • Beef cooked in cashew gravy
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • Beef Masala (Med) $16.00
    • Beef cooked in onion.tomato gravy
  • Beef Kolhapuri (hot) $16.00
    • Medium hot beef curry cooked in traditional Maharashtra style
  • Beef vindaloo (hot) $16.00
    • Spiced beef curry straight from beaches of goa
SEAFOOD SEAFOOD
  • Goan Fish Curry (Med) $19.00
    • Fish fillet cooked in tomato and coconut gravy
  • Fish Rahra (Med) $19.00
    • Fish fillet cooked in traditional North Indian style
  • Fish Masala (Med) $19.00
    • Fish fillet cooked in thick onion tomato gravy
  • Butter Prawns (Med) $19.00
    • Prawns cooked in rich creamy tomato butter sauce
  • Prawns Malabari (Med) $19.00
    • Prawns cooked in onion.tomato and coconut milk
  • Prawns Masala (Med) $19.00
    • Prawns cooked with onion and green pepper
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
VEGETABLES VEGETABLES
  • Vegetables Makhani (mild) $14.00
    • mix vegetable cooked in creamy tomato butter sauce
  • Vegetable Korma (mild) $14.00
    • Mix vegetable cooked in rich cashew based gravy
  • Teekhat Subzi (med) $14.00
    • Mixed Vegetable cooked in house masala
  • Subzi E Khas (med) $14.00
    • Mixed Vegetable cooked in tangy tomato and cream
  • Aloo Mattar (med) $14.00
    • Potatoes and peas cooked together in med spiced gravy
  • Saag Aloo (mild) $14.00
    • Potatoes cooked in a fine mild puree of spinach
  • Saag Paneer (mild) $14.00
    • Paneer cooked in a fine mild puree of spinach
  • Paneer Makhani (Mild) $14.00
    • Paneer cooked in butter flavored tomato based sauce
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Malai Kofta (mild) $14.00
    • Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
COOKED IN TRADITIONAL INDIAN WAY /CHICKEN COOKED IN TRADITIONAL INDIAN WAY /CHICKEN
  • Chicken Makhani $16.00
    • Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Chicken Matka $16.00
    • Chicken cooked in Mughlai style with onions, garlic, and ginger
  • Chicken Methi Masala $16.00
    • succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
LAMB LAMB
  • Gosht Rashida $16.00
    • Tender meat gently fried and tossed in green masala
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Lamb Handi $16.00
    • lamb cooked with tomato and onions
BEEF BEEF
  • Beef Nilgiri $16.00
    • Medium spiced beef curry - our chef's specialties
  • Beef Badami $16.00
    • A Kashmir curry with almond as base
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Beef Rahra $16.00
    • Beef cooked in traditional North Indian style
  • Beef Subzi $16.00
    • Beef cooked with assorted vegetables
FISH AND PRAWNS FISH AND PRAWNS
  • Fish or Prawn Green Masala $19.00
    • Fish or Prawn cooked with mustard, mint and coriander chutney
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • Fish or Prawn Kolhapur (hot) $19.00
    • Fish or Prawn curry cooked in Maharashtra in style
  • Fish or Prawn Handi $19.00
    • Fish or Prawn cooked with tomato and onions
  • Fish or Prawn Amritsari Masala $19.00
    • Fish or Prawn cooked in tomato and spices
VEGETABLES VEGETABLES
  • Paneer Pasanda $14.00
    • Cottage cheese and green peas simmered in tangy creamy gravy
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Kalu Paneer $14.00
    • Cashew nut and cottage cheese cooked in creamy curry
  • Tawa Vegetables $14.00
    • A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
  • Paneer Tikka Masala $14.00
    • Paneer cooked in thick tomato gravy
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Kashmiri Methi Chaman $14.00
    • Paneer cooked with spinach and fenugreek in a zesty masala
  • Khumb Makai Paneer $14.00
    • Mushroom, corn and diced paneer cooked to perfection
BASMATI RICE BASMATI RICE
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Prawns Biryani $19.00
    • rice cooked with prawns mildly spiced
BREAD BREAD
  • Naan $3.00
    • Flour bread
  • Roti $3.00
    • Wholemeal bread
  • Garlic Naan $3.00
    • Naan stuffed with garlic
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
  • Kheema naan $5.00
    • Naan stuffed with Lamb mince
  • Cheese naan $5.00
    • Naan stuffed with cheddar cheese
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Onion Kulcha $4.00
    • Naan stuffed with onions
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • Ginger Naan $4.00
    • Naan flavored with ginger
  • Green Chilli Naan $5.00
    • Naan with a topping of green chili
  • Jeera Naan $4.00
    • naan with a topping or cumin seeds
  • Rangoli Naan $11.00
    • feast for the family
CHINESE (the way it is cooked in Mumbai) CHINESE (the way it is cooked in Mumbai)
  • Pepper Paneer $12.00
  • Crispy Fried Vegetable Chilly $12.00
  • Spring Roll (Choice of chicken and vegetable) $12.00
  • Chicken Lollipop $12.00
  • Chicken Red Dry chilli $18.00
  • Burnt Ginger PrawnslFish $19.00
  • Drunken Prawns/Fish $19.00
SOUPS SOUPS
  • Seafood Egg Drop Soup $8.00
  • Sweet Corn Soup (ChickenNeg) $8.00
  • Lung Fung Soup (ChickenNeg) $8.00
  • Manchow Soup (ChickenNeg) $8.00
  • Hot & Sour Soup (ChickenNeg) $8.00
CHICKEN MAINS CHICKEN MAINS
  • Chicken in Green Sauce $18.00
  • Chicken Chilly $18.00
  • Chicken Manchurian $18.00
  • Chicken in Ginger Sauce $18.00
  • Chicken in Garlic Sauce $18.00
  • Chicken in Sichuan sauce $18.00
  • Chicken Hong Kong $18.00
  • Crispy Fried Honey Chicken $18.00
  • Chicken Peking $18.00
  • Chicken Triple Sichuan $19.00
LAMB/BEEF LAMB/BEEF
  • LamblBeef and celery $18.00
  • LamblBeef and Mushroom $18.00
  • LamblBeef sesame $18.00
  • Lamb/Beef capsicum $18.00
  • Lamb/Beef Chili $18.00
FISH/PRAWNS FISH/PRAWNS
  • Fish/Prawns in Hot Tomato Sauce $19.00
  • FishlPrawns Sichuan $19.00
  • Fish/Prawns with Ginger $19.00
  • FishlPrawns in Garlic Sauce $19.00
  • FishlPrawns with vegetables $19.00
VEGETABLES VEGETABLES
  • Three Treasure Vegetables $15.00
  • Two winters $15.00
  • vegetables with cashew nuts $15.00
  • Sweet & sour vegetables $15.00
  • vegetable/Paneer Manchurian $15.00
  • Paneer Chili $15.00
RICE/NOODLES RICE/NOODLES
  • Chicken Peking Fried Rice $16.00
  • Vegetable Kang Pao Fried Rice $16.00
  • Fried Rice (Chicken Veg) $16.00
  • Vegetable Peking Noodle $16.00
  • Haka Noodles (Chicken Veg) $16.00
  • Chow Mein (Chicken Veg) $16.00
  • American chop suey (chicken Veg) $16.00

Nearby Sample Menus

  • Spicy Squid $15.00
  • Potato Fritter $0.80
  • Bacon & Egg $6.20
  • Vegetables $5.40
  • Prawn $14.00
  • Butter Sausage $2.00
  • Bacon $4.20
  • Pork $14.00
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Prawn Medium $12.00 Lrg $20.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Fish Medium $12.00 Lrg $25.00
  • Combination Medium $12.00 Lrg $18.00
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • Thai Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • 1 x Drink
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Peanuts $5.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • -Lamb mince & egg $12.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chicken $14.00
  • Dharane burger
    • Bao bun & asian slaw with
  • -Vegetarian $10.00
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • -Add Pancetta $28.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Market Fish, Garden Harvest Salad $28.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 11. KAOS Summer Salads
  • B Fillings x3 $10.50
  • Poached Salmon $5.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Coleslaw salad served with croutons $8.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Potato Wedges $4.00
  • Teak & Onion Roll $3.50
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Potato Fritter $0.60
  • Partner Combo $12
    • Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
  • American Hotdog $3.50
  • Ham & Cheese Toastie $3.50
  • Crispy Chicken Burger $4.99
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Kumara fries, aioli and ketchup $6.00
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Chips $2.00
  • Crispy Fried Chicken Thigh small $3.00
  • PACK $13.00
    • 2 thighs & 3 drums
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • Garlic Bread $0.60
  • Plain Steamed Rice $2.00
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • S = Small / L = Large
  • 1 Drumstick $2.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • 1 Wing $1.50
  • B $10.00
    • Any 3 burgers
  • 1 Thigh $3.00/$3.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Extra Toast(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Beef slider N chips $ 9.50
  • Hash Browns(V) $ 5.50
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Black Pepper Chicken on Rice $12.00
  • Chicken nuggets 8pcs $4.90
  • Garlic Toast $4.90
  • Deep Fried Chips $4.90
  • Si Chuan Grilled Fish $29.90
  • Coconut and milk toast $4.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
Rangoli

Rangoli

location

Address

335 Ti Rakau Drive, Pakuranga, Auckland, Auckland, 2013, New Zealand

phone

Phone

092735002

clock

Opened hours

5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
335 Ti Rakau Drive, Pakuranga, Auckland, Auckland, 2013, New Zealand