Raureka Takeways in Hastings Menu

Are you the owner? Manage this listing for free.

Raureka Takeways in Hastings has no menu available, but can choose from many other options such as Daily bread bake or KB's R&D chefs choice surprise luncheon from Ten Twenty Four. Groove Kitchen Espresso offers many options including Breakfast Bap and Sensibly Cereal. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. Smith's Focaccia with Olive Oil and Soup of the day, toast from . F G Smith Eatery offers Starlake Restaurant and Thai Spring Rolls.

Nearby Sample Menus

KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces

Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Ice Cream $4.50
- 1 Scoop
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Ice Cream $8.00
- 2 Scoops

Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Tiramisu $12.90
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
Bad for you fudge $3.90
Pipi’s famous stew pie $25.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Anchovy pizza bread $9.90
Aloha
- tomato base, mozzarella, ham, pineapple

Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Fresh Chilli Sauce $2.50
Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
Ho Fun Noodles $22.50
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
Chefs Selections Of Mixed Starters Per Person $11.50
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.

Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
SIDE OF SEASONAL SALAD $8.00
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
SIDE FRIES $5.00
- With tomato sauce
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)

Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Mixed Seafood/Squid/Prawns $20.00
-Chicken / Beef / Pork $18.50
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
Chicken/Beef/Pork $18.50

Gravy Pottle $1.20
Chicken Piece $2.30
- Delicious Chicken Pieces
Lamb Shank $5.50
- Delicious Lamb Shanks
Tartare Sauce $1.50
Aioli Pottle $1.50
Chicken Nugget $0.60
- Delicious Chicken Nugget
Regular Chips $1.50
- Delicious chips
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken

Teriyaki Chicken on Rice
Seaweed Salad
Katsu Chicken
LARGE $8.90
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.70
8PC. REG $7.90
8PC. REG $7.90

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50
Shoestring fries $5.50
Soup of the day $12.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Salt & Pepper Squid per dozen $7.20
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
Fries: $3.50
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE

Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Garlic Prawn Cutlets $24.00
Brandy Snaps $6.50
- filled with fresh cream
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $12.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Pumpkin & Chorizo Fritter with Aioli $10.00

TOAST & SPREADS (3) $4.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Toasted sandwich 3 flavours $6.00
Seasoned wedges served with salsa and sour cream $10.50
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Gourmet Burger with a side of chips. $15.00
Hoki Fish Bites chips & Salad $13.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00

Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Cheese plate
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Marinated Olives – Kalamata $7.50
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg