Raureka Takeways in Hastings Menu

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Raureka Takeways in Hastings has no menu available, but can choose from many other options such as Daily bread bake or KB's R&D chefs choice surprise luncheon from Ten Twenty Four. Groove Kitchen Espresso offers many options including Breakfast Bap and Sensibly Cereal. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. Smith's Focaccia with Olive Oil and Soup of the day, toast from . F G Smith Eatery offers Starlake Restaurant and Thai Spring Rolls.

Nearby Sample Menus

Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb & Rice $ 7.50
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas

-Chicken, pork or beef $21.50
Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
Fresh Chilli Sauce $2.50

Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00

Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Vanilla Custard $9.50
- Lemon z Limoncello
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Pipi’s famous stew pie $25.90
Pipi chocolate cake $11.90
Fish cakes $21.90
- rocket, pea and white bean mash
Bad for you fudge $3.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pipi platter $15.90
- pizza bread, local cheese, olives
Margherita
- tomato base, mozzarella, fresh herbs

Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Soup N/A
- See Specials Board
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Shoestring fries $5.50
Soup of the day $12.50
Grilled sourdough, olive oil $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50

MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Flat Herb Bread $4.00
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
Potato Wedges $4.00
Nuggets per dozen $5.00

-Medium $65.00
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Chicken Yakitori $7.50
Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
-Teriyaki Chicken
Vegetable Bibimbap $11.50
- Spicy
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura

Venison Meatballs $14.5
- w chilli plum dipping sauce
Two cheeses $26.0
- your choice from above
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata

CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
LAMB SHANK $18.00
- with mustard mash & vegetables
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
add extras: avacado, mushrooms, toast All $12.00 each
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
French Toast $16.50
- bacon, banana & maple syrup
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!

NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
WEDGES+SOUR CREAM $7
HOT CHIPS $5

eggs on toast, poached, fried or scrambled $9.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
hot cakes, banana, bacon & maple syrup $17.50
linguini á la carbonara $18.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
aromatic curry of the day (GF) $16.50

with Amaretto almond liqueur $16.00
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Cheese plate
or Baileys $16.00
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Creme Brule $11.50
- A berry brule accompanied with shortbread

LITTLE FRY UP Bacon, 2 eggs fried & toast $15
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
MUSHROOM $3
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
Baileys Coffee $12
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
EGG $3