Raureka Takeways in Hastings Menu

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Raureka Takeways in Hastings has no menu available, but can choose from many other options such as Daily bread bake or KB's R&D chefs choice surprise luncheon from Ten Twenty Four. Groove Kitchen Espresso offers many options including Breakfast Bap and Sensibly Cereal. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. Smith's Focaccia with Olive Oil and Soup of the day, toast from . F G Smith Eatery offers Starlake Restaurant and Thai Spring Rolls.

Nearby Sample Menus

-Crispy pork $24.50
Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
Golden Wok Noodle $13.50
- Stir fried egg noodles with chicken, prawns, egg and vegetables
-Beef, chicken or pork $20.50
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
Bhet Young Hard Sauce $27.50
- Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
Panang Mushrooms $18.50
- A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts

Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir potatoes, rosemary, garlic $9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Ice Cream $12.00
- 3 Scoops
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Roasted Almonds $6.50
- Paprika, Sea Salt
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard

Chicken and Rice $7.50
Mixed Meat and Fries $8.00
Kebab Combo $13.50
- Small kebab, fries and 330ml drink
Vege Combo Iskender $14.50
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
With salad add $3.00
Lamb Iskender $14.50

Ho Fun Noodles $22.50
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables

PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
Mixed Seafood/Squid/Prawns $20.00
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
(CYM)Choice of your meat:
Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk

Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Mixed greens, balsamic $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Shoestring fries $5.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Soup of the day $12.50

FRIES $7.50
- with aioli and tomato sauce
BATTERED FISH $17.00
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
CHICKEN WINGS (GF) $15.00
VEGETABLE SIDE (GF) $8.00
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Prawn & paella arancini balls, lemon aioli n/a
Cheese cake of the day n/a
Pork and sausage ragout, braised cabbage n/a
2 courses / 3 courses $25.00 / $29.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Sticky date pudding with cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Seasonal Fruit Salad $7.50
Toast served with Preserves $5.00
3 Egg Omelette with your choice of filling’s $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs on Toast your style $9.50
Bacon and Eggs with Toast $15.00
Smoked Salmon Bagel with Cream Cheese $12.00

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
CREAMED MUSHROOM ON CIABATA TOAST $16.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Classic B.L.T. SERVED WITH fries $14.00
Toasted sandwich 3 flavours $6.00
TOAST & SPREADS (3) $4.00

SALSA NACHOS $6
NUGGETS+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
HOKI BITES+CHIPS $5/S $7/L

soup of the day with bread (GF, V ) $10.50
creamy mushrooms on toast $11.50
-or vegetarian with tomatoes $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
seafood chowder served with french bread (GF option) $16.50
hot cakes, banana, bacon & maple syrup $17.50
eggs benedict with choice of bacon or salmon $18.50
eggs on toast, poached, fried or scrambled $9.50

Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Our chalk board often has an additional dish of the day
Marinated Olives – Kalamata $7.50
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries

(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
POTATOES $3
BACON $3
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
* BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
DOGGY DOGS 2 Mini hotdogs $8.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50