Rayz on the Bay in Auckland Menu

Rayz on the Bay in Auckland has no menu available, but can choose from many other options such as Eggs on Toasted or Bacon and Eggs from Global Sandwich. Lai Yuen Takeaways offers many options including Fish and Vegetable. Karachi Kebabs Burgers Cafe includes a wide range like Mix or Crispy chicken. Vada sambhar(4pcs) and Pani puri from . Bikaner Express offers Kokako Cafe and FREE RANGE ORGANIC EGGS.

Nearby Sample Menus

  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Green peas masala $11.99
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Raita $3
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Free range poached egg $2.50
  • Avocado $4.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Main Plates $25.00
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Add $ 0.80
    • for gluten free
  • Herbed potato rosti $4.50
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Home made hollandaise $1.00
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Roasted mushrooms $8.00
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Steamed green vegetables of the day $8.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Sausage Roll $1.20
  • Siumai $2.70
  • Lamb & Mint Pie $3.50
  • American Hot Dog $3.00
  • Savory $1.00
  • Hot Dog Stick $2.20
  • Fish $2.20
  • Steak & Mushroom $2.80
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Mixed with rice & salad
  • Lamb salad
  • Standard Vege Kebabs
  • Lamb on rice & salad
  • Lamb satay on rice & salad
  • Mixed Satay Kebab
  • KEBAB COMBOS
  • Chicken tenders Kebab $11
  • CHICKEN DRIED NOODLE $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • PRAWN FRIED RICE $12.90
  • BEEF RAMEN $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • SEAFOOD RAMEN $12.90
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • Curry Mince Pie $3.60
  • Chicken Drumstick $2.00
  • Mince & Cheese Pie $3.60
  • Mince Savoury $1.20
  • Pork Pastry $3.40
  • Steak & Mushroom Pie $3.60
  • Mince Potato Top Pie $3.60
  • Steak & Cheese Pie $3.60
  • Warm pecan tart with cinnamon cream $8.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Coconut & lime prawns $12
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Chunky cut chips with truffle aioli $9.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Baby beets with mint & coriander harissa $9
Rayz on the Bay

Rayz on the Bay

location

Address

50 Marsden Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025069

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
50 Marsden Road, Paihia, Northland, 0200, New Zealand
Similar Restaurants based on Cuisines