Rayz on the Bay in Auckland Menu

Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Rice $2.00
-Karaage chicken
-Spicy squid.
Mixed nigiri (8pcs) $19.00
Grilled eggplant $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
-Veges $27.00
California roll $14.00
- Prawn, avocado, capsicum with tobico

Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Smoked bacon tomatilo quacamole $ 12.9
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
With corn chips, cheese & sour cream
Baja fish, mexican slaw, cilantro $ 13.9
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo

Cream Cheese $7.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket

Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney

Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
GF= Gluten Free / DF= Dairy Free
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Brown jasmine rice $3.50
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce

Kumara chips $8.00
- With homemade aioli
Mini mat $14.00
- NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
Pineapple $2.00
- Fresh grilled slice
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips

Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
-add cheddar cheese $2.00
Bread/toast $2.00
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Hot smoked salmon $8.00
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon

-Vegetarian $10.00
-Vegetarian $10.00
-Fish Balls / Vegetarian $10.00
-Seafood $12.00
-Option: + Prawns $2.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish

Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
Fried Udon Noodle With Chicken & Vege $10.00
Gyoza (6 Piece) $6.00
Plain Udon Noodle Soup $8.00
Curry Udon Noodle Soup $10.00
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
Katsu Chicken Rice Small $6.00
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball

Nearby Sample Menus