Rebar Cafe in Auckland Menu

REBAR CAFE MENU REBAR CAFE MENU
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Smokey Bacon $14.50
  • Florentine (V) $14.50
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Muesli with natural yoghurt, honey and milk $8.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Fish of the Day with Chips and Salad $14.00
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Steak Fries $4.00
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
TODAY'S SPECIAL TODAY'S SPECIAL
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
VEGETARIAN BRUNCH MENU VEGETARIAN BRUNCH MENU
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
SANDWICHES SANDWICHES
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Scottish Baps filled with bacon and egg $6.50
  • Clubs $5.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Homemade Sausage Roll $4.50
  • Biscotti $1.00
  • Afghans $3.00
  • Melting Moments $3.00
  • Muffins, Ginger Gems, scones $3.50
  • All Cakes $4.50
  • Louise, light and dark brownie $4.00
  • Chocolate Caramel, and nut slice $4.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Homemade Cinnamon Brioche $4.00

Nearby Sample Menus

  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Cheddar $1.50
  • -Cheddar $1.50
  • Garlic Mayo $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Potato Fries $4.90
  • Spinach & Mustard Large $6.00/Small $3.50
  • Spinach & Lentil Large $5.00/Small $3.00
  • Shakar Pare $3.00 each
  • Garlic Naan $3.50
  • Carrot Halwa $4.00 (4 Pcs)
  • Gulab Jamun $8.00 (9 Pcs)
  • Stuff Potato Prantha $4.00
  • Okra Large $8.00/Small $4.50
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Churros con chocolate
  • French country terrine, pickled cherries $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Broccolini vincotto $11.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Fries, mayo $9.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Steam Rice (per bowl) $1.50
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Super $7.50
  • Plain $11.00
  • Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
  • Mussel / Oyster $1.50
  • Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
  • Meats / Prawns $5.00
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Pasta
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Add free range poached egg $3.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Add seasonal fruit $4.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ONION RING REGULAR $4.90
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SCALLOP $2.00
  • MUSSEL $1.50
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • 9X HOKI $19.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CRABSTICK $2.00
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Smoked Salmon $4.00
  • Mince on Toast $16.50
    • with poached egg
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Black Pudding $4.00
  • Soup of the day $10.50
    • served with toast
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • -mixed seafood
  • -chicken
  • Agedashi tofu
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Salt & pepper squid
  • Karaage
  • -salmon
  • Pistachio ginger crunch $9.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Raspberry Lamington $10.00
  • Chicken Chow Mein $10.00
  • Chicken Fu Yong $10.00
  • Prawn Fu Yong $13.00
  • Scallop $2.00
  • NO.2 $45.00
  • With Rice
  • Curry Vegetables $10.00
  • Fish $2.50
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Pandan Rice $3.00
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Traditional Vietnamese Beef Noodle $14.50
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
Rebar Cafe

Rebar Cafe

location

Address

790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095259367

email

Email

None

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand
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