Rebar Cafe in Auckland Menu

REBAR CAFE MENU REBAR CAFE MENU
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Smokey Bacon $14.50
  • Florentine (V) $14.50
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Muesli with natural yoghurt, honey and milk $8.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Fish of the Day with Chips and Salad $14.00
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Steak Fries $4.00
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
TODAY'S SPECIAL TODAY'S SPECIAL
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
VEGETARIAN BRUNCH MENU VEGETARIAN BRUNCH MENU
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
SANDWICHES SANDWICHES
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Scottish Baps filled with bacon and egg $6.50
  • Clubs $5.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Homemade Sausage Roll $4.50
  • Biscotti $1.00
  • Afghans $3.00
  • Melting Moments $3.00
  • Muffins, Ginger Gems, scones $3.50
  • All Cakes $4.50
  • Louise, light and dark brownie $4.00
  • Chocolate Caramel, and nut slice $4.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Homemade Cinnamon Brioche $4.00

Nearby Sample Menus

  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • GATEAU AU CHOCOLAT 14
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • POLENTA FRIES 9
    • truffle oil, cheese
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • SEASONAL FRESH FRUIT 14
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • chef’s 5 sashimi selection $42.00
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • o-toro $26.90
    • fatty tuna
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • Winter soup $18
  • Spiced pear crumble, gelato $12
  • Cured market fish, lemon, fennel, coriander . $18
  • Beetroot salad; feta, walnut. . $22
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Yoghurt mousse, pear, mandarin, almond $14
  • Hand cut chips, smoked garlic aioli $8
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Kids French Toast $8.50
  • Halong Bay style fried squid cakes $16.50
  • Smoked salmon $5.00
  • Beef $7.50
  • -Medium $14.50
  • Lamb
  • -Large $13.50
  • Mixed kebab (lamb chicken) $13.00
  • Lamb $7.50
  • -Large $13.50
  • Mini kebab combo $9.50
  • Lam Mee $11.80
  • Pork Noodle Soup $9.80
  • Meatball Laksa $10.80
  • Hokkien Mee $11.80
  • Beef Redang Rice $11.80
  • Vege Laksa $9.80
  • Char Kuet Teaw $10.80
  • Lam Mee $11.80
  • BEEF $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • Pork $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • Potato $0.60
  • VEGETARIAN $7.50/$9.50/$11.50
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Lamb $7.00/$6.50
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Steak don $20.00
    • Sirloin steak on rice
  • -agedashi tofu
  • Nigiri 2 pcs
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • -karaage (marinated fried chicken)
  • Spider $16.00
    • Soft shell crab rolls
  • sacred salmon and beef tataki are available from 6pm
  • Chilli Fish/Prawns $15.50/$16.50
  • Raita(Small/Big) $2/$5
  • Palak Paneer $12.50
  • Spinach Masala $12.50
  • Lamb Korma $14.50
  • Cheese & Garlic Roti $3
  • Pickle $1
  • Rasam $5
  • Sweet Custard buns $9
  • Steamed Breads $7
  • Bamboo shoot salad $11.00
  • Sweet pumpkin pastry with red bean filling $10
  • Braised chicken on rice $10.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Chicken chilli served with rice $12.00
  • Lamb jhal frezie $13.00
  • Butter naan $3.00
  • Chicken korma $11.00
  • -Full $14.00
    • 8 Pcs
  • Aloo gobi $10.00
  • Prawn saagwala $15.00
  • Lamb madras $13.00
  • • Options
    • Chicken or Lamb
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Mini hot dogs & chips $8.90
  • Cheese & Bacon Chorizo Sausages $3.50
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Lasagne Al Forno Reg $15
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Beef Cannelloni Reg $15
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Samosa Chaat (Double) $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Dabeli $4.00
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Bread Pakoda $2.00
  • Naan $2.50
  • Chutney $0.50
Rebar Cafe

Rebar Cafe

location

Address

790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095259367

email

Email

None

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand
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