Rebar Cafe in Auckland Menu

REBAR CAFE MENU REBAR CAFE MENU
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Smokey Bacon $14.50
  • Florentine (V) $14.50
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Muesli with natural yoghurt, honey and milk $8.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Fish of the Day with Chips and Salad $14.00
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Steak Fries $4.00
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
TODAY'S SPECIAL TODAY'S SPECIAL
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
VEGETARIAN BRUNCH MENU VEGETARIAN BRUNCH MENU
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
SANDWICHES SANDWICHES
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Scottish Baps filled with bacon and egg $6.50
  • Clubs $5.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Homemade Sausage Roll $4.50
  • Biscotti $1.00
  • Afghans $3.00
  • Melting Moments $3.00
  • Muffins, Ginger Gems, scones $3.50
  • All Cakes $4.50
  • Louise, light and dark brownie $4.00
  • Chocolate Caramel, and nut slice $4.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Homemade Cinnamon Brioche $4.00

Nearby Sample Menus

  • Chicken Nibbles $9.00
    • 1/2 Doz. Double coated nibbles with house chilli sauce
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Chicken Curry $3.50
  • Azzy Beef Burger $12.50
    • Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Fried egg $2.00
  • Steamed Rice $2.00
  • Sambal Chili Squid
  • Salt & Peeper Eggplant
  • (prawns without shells on request)
  • Wat Tan Ho $16.00
  • Nasi Lemak Sambal prawn $16.00
  • Hainan Chicken Rice $14.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • French Toast $16.90
    • with maple grilled banana and bacon
  • BBQ pork egg foo yong $15.00
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Pork Chop in Chef's Special Peking Sauce $16.90
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Tomato & Beef $16.90
  • Braised Sea Cucumber & Aba lone $128.00
  • Deep Fried Crispy Chicken $16.90
  • Crispy Chicken on Rice or Tomato Rice $12.90
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • Pineapple Rings $1.00
  • -Prawns $13.00
  • Hamburger Combo $5.00
    • Chips, burger, can drink
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • -Prawns $13.00
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • -Prawns $13.00
  • Falafel $10.50
  • Mixed $7.50
  • SWEET CHOLI
  • Lamb $4.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • MAYONNAISE
  • Lamb saLad $12.00
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Scoch fillet $32.50
    • 250g
  • -Sauteed seasonal vegetables
  • -Potato mash & red wine jus
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Add Roast Veges to your order for only $8.50
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Avocado Salad & Capsicum $4.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Add Mediterranean Salads from $9.50
  • Salmon, Capers & Creme Cheese $6.50
  • 39. Spring onion pan-cake $ 4.5
  • 33. Stir-fried prawns noodle $ 13.50
  • 52. Chicken fried rice $ 11
  • 22. Tomato and egg gravy on noodles $ 8
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 25. Rice noodle with veges $ 7
  • 55. Combination fried rice $ 12
  • Upsize $2
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Terakihi $28
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Onion Rings, roasted garlic aioli $8
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Scotch /200 gm $29
  • Sirloin /250 gm $29
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • EGG $5.30
  • BLUES BIG BURGER $7.50
  • HAM & CHEESE $3.80
  • CHICKEN NUGGETS X 6 $4.80
  • CRUMBED MUSHROOMS X 6 $6.00
  • BATTERED SAUSAGE $2.00
  • CHICKEN $5.50
  • BLUE COD $5.90
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Mini Meatballs $25
    • W' dipping sauces
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Bossam $70.00
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Rebar Cafe

Rebar Cafe

location

Address

790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095259367

email

Email

None

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand
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