Recaffeinate in Tauranga Menu

Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
All burgers are served with seasoned fries and golden onion rings
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash

Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Kimchi Korean spicy pickled cabbage $ 5.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5

Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.

Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Tempura chicken roll (tempura chicken, avocado, chives) $17.50
California vege (vegetables, avocado) $15.50
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Beef $18.50
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)

Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce

Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Chorizo $23.00
- mushroom, olive, chilli
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle

Teriyaki chicken $24.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Jeyuk deopbap $15.00
- Stir fried pork with rice
Samgyeopsal $20.00
- Pork belly
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Jangeo gui $25.00
- Seasoned grilled eel
Maeun chicken $24.00
- Spicy chicken
BBQ Modem $99.00
- Assorted meat bbq

side salad OR vegetables $5.00 each
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Kids Pasta Bolognese
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid

Chicken with Garlic and Bacon $18
Miso Soup $3
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Steamed Rice $2
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Deep Fried Mix $20
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

The Junior Roast GFA
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
-Double up for an extra $ 9.0
- Or upgrade to Curly Fries or Wedges for $2.5
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-Upgrade to a 400g rump for an extra $8.0
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
•Desserts

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice

We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Small $8.50
-Large $8.50
-Large $11.00
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Fried YEE Noodles $12.00
Deep Fried Wontons $4.00
Beef Fried Rice $10.00
Chicken Fried Rice $10.00
Salted Pepper Tofu $16.00
Maggi Prawn with Shell $23.00
Fried Noodle with Soya Sauce $10.00
Seafood Combination & Tofu $20.00

Recaffeinate in Tauranga Menu

Nearby Sample Menus

Recaffeinate

Bay of Plenty > Tauranga > Recaffeinate

Address

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801 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

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Bay of Plenty Restaurants

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