Recaffeinate in Tauranga Menu

Recaffeinate in Tauranga has no menu available, but can choose from many other options such as all day brunch menu till 2pm or Fruit Toast from The Back Porch Cafe. McDonald's Te Ngae offers many options including BLT Bagel and NYC Benedict Bagel. Air Indian Takeaway includes a wide range like Plain Basmati Rice or LUNCH SPECIAL. Satay and Poh Pia from . Tasty Thai Restaurant and Takeaways offers Vagabond Cafe and All day breakfast with Gluten and Dairy free options available..

Nearby Sample Menus

  • Chilli chicken/honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • -half $12.00
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Vegetable naan $4.50
    • Plain flour stuffed with mix veg spice.
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Tandoori chicken
  • Scallop $2.10
  • Pineapple ring $1.00
  • 1/2 Scoop of chips $2.00
  • -For two $6.00
  • Scoop of chips $4.00
  • Buttered bread $0.30
    • Slice
  • Chicken burger $7.00
  • Prawn cutlet $1.80
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • -Fish $10
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Green seasonal salad $8.50
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • BBQ pulled pork $22.00
    • With jalapenos
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Grass fed sirloin steak $42.00
    • 300g
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Zest Loaf $6.50
    • with herb butter + relish
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Spaghetti $2.50
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • -Junior 200g Rump $25.5
  • Choose your Sauce
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Choose your Prime Cut
  • Big Kids(11-14 years) $17.90
    • Cobb Crunchies, main and dessert
  • Butter Chicken GF
  • •Desserts
  • Bumble Bee
  • Paneer Palak $10.00
  • Tangri Kabab (3 pieces) $10.00
  • Tandoori Chicken Half $10.00 Full $16.00
  • Chicken Korma $12.00
  • Beef Masala $12.00
  • Scezwan Rice $10.00
  • Malai Kofta $10.00
  • Ghobi Parantha $4.00
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • Light size (L) Main size (M)
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • fries with garlic aioli $8.00
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -Large $9.50
  • -Gluten free toast $5.00
  • -Side $5.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Mushroom $5.00
  • -Bacon(2) $5.00
  • -With slice of whole grain toast $16.00
  • -Small $7.00
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • -Large $11.00
  • -Small $8.50
  • Asian slaw (GF, Vegan)
    • Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
  • -Large $11.00
  • -Large $11.00
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • Tuna Tataki Salad $15.00
  • Gong-nam Style Roll
  • Salmon Teriyaki D $16.90 / B $20.90
  • Tiger Prawn Tempura (4 pcs) $11.00
  • Pork Katsu Curry D $15.90 / B $19.90
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Fresh Salmon D $16.90 / B $20.90
  • Crispy Prawn Roll
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Cheese Kransky (2) $5.00
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Bacon (3) $6.00
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Blue Cheese $8.90
    • With pear, caramelised onions and toasted walnuts
  • Two Eggs (Poached or Scrambled) $6.00
Recaffeinate

Recaffeinate

location

Address

801 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075771245

email

Email

None

clock

Opened hours

Mon - Fri 8am - 3:30pm Sat - 8am - 2pm Sun - 9am - 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner

Location
801 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Similar Restaurants based on Cuisines