Recaffeinate in Tauranga Menu

Recaffeinate in Tauranga has no menu available, but can choose from many other options such as all day brunch menu till 2pm or Fruit Toast from The Back Porch Cafe. McDonald's Te Ngae offers many options including BLT Bagel and NYC Benedict Bagel. Air Indian Takeaway includes a wide range like Plain Basmati Rice or LUNCH SPECIAL. Satay and Poh Pia from . Tasty Thai Restaurant and Takeaways offers Vagabond Cafe and All day breakfast with Gluten and Dairy free options available..

Nearby Sample Menus

  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • King prawn $11.30
  • lemon chicken $0.70
  • Nasi gorang $10.30
  • Plain sausage $1.40
  • Chicken $9.80
  • Chicken $9.80
  • With or without rice
  • Hoki $2.70
  • Donuts $1.00
  • 1/2 Scoop of chips $2.00
  • Oyster $2.50
  • Eggburger $6.80
  • Hotdog $2.50
    • With sauce
  • Hamburger $6.40
  • Prawn cutlet $1.80
  • Battered sausage $2.00
  • PORTERHOUSE STEAK $7.50
  • 4 WONTONS
  • 1.5 DRINK
  • CHICKEN CHOW MEIN
  • A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
  • PORK $10.50
  • B.B.Q. PORK $11.00
  • NASI GORENG (MEATS, VEGES AND RICE) $12.00
  • Angus eye fillet $34.50
    • 250g
  • Pork ribs $35.00
    • Whole rack
  • Duck breast $34.00
    • With a orange and cinnamon glaze
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • BBQ pulled pork $22.00
    • With jalapenos
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Seafood Chowder $15.50
    • with garlic bread
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Bread n Dips $15
    • homemade loaf, with a trio of dips
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Pasta of the day P.O.A
    • server to advise
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
  • Baked Beans $2.50
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Spaghetti $2.50
  • Hollandaise $ 2.50
  • Eggs $2.50
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Kimchi Korean spicy pickled cabbage $5.5
  • Steamed Jasmine Rice $3
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Turkish Garlic Bread $3.00
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • *Combo Deal $15.50–$16.50
    • Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
  • Cacik Dip & Turkish Bread $7.00
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
  • Chicken Nuggets 6pcs $5.50
  • Turkish Bread $2.50
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Garlic Bread $4.50
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Apple crumble $9.00
    • With vanilla ice cream
  • Créme brule $9.00
    • With prunes and biscotti
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Garden vegetables $5.00
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • BBQ Pork Fried Rice $12.00
  • Steam/Deep Fried Whole Fish Seasonal Price
  • Deep Fried Squid $6.00
  • Chicken & Salted Fish Fried Rice $12.00
  • Whole $28.00
  • Half $8.00
  • Roast Pork $10.00
  • Beef Fried Rice with Lettuce $12.00
Recaffeinate

Recaffeinate

location

Address

801 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075771245

email

Email

None

clock

Opened hours

Mon - Fri 8am - 3:30pm Sat - 8am - 2pm Sun - 9am - 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner

Location
801 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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