ReCharge Espresso in New Zealand Menu

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ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

CHICKEN $9.50
CHlCKEN $4.00
YANG CHOW $12.00
Egg $2.20
SPECIAL COMBINATION $11.00
SWEET & SOUR SAUCE LARGE $5.50
STEAK $9.50
CRISPY SKIN CHICKEN1/2 $10.00

Just Salads $11.90
Extra Meat $3.50
Cheese Tortilla $6.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Meat & Cheese Tortilla $7.90
Grilled Vege $11.90
Soup of the day $7.50
Lemon Chicken $12.90

Kumara Rosti $3.00
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce

Scallop dinner $15.50
Chills beef $9.90
Eggs $1.60
Lasagne topper $2.50
Beef $9.50
Ham $3.20
Plain egg $8.50
6 fish $15.00
- 2 scoops chips (serves 2-3)

Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Sweet Mango Chutney $2.50
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum

king prawn with cashew nuts $25.00
Stewed pork on rice $10.00
Ma Pwo tofu (spicy) $12.00
Noodles with Sichuan-style chili sauce
Fish head and Tofu soup $8.00/$15.00
Fried Spicy king prawn with special powder spicy $25.00
Beef with mixed vegetables on rice $10.00
Eggplant with home style special sauce $14.00

-Med Kiwi $15.00
-Large Kiwi $17.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
BEEF
CHICKEN
LAMB SHANKS
- served with mashed potato, peas and gravy
Roll $6.50
Gravy $2.50/$5.00

Hot Apple Pie with a twist, drizzled with custard and cream $8.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Prawn Cocktails $12.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Sticky Chicken Skewers $9.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00

Sweet & Sour Chicken $22.00
Prawns in Creamy Sauce $27
Sliced Beef Fried Noodle $14.00
Taro ‘Fish’ with Sweet and Sour Sauce $30
Chicken & Shark Fin Soup $9.00
Deep fried Wontons $5.00
Prawn' with Cashew Nut $26
Pork Chop coated with crumbed bread $24.00

Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Today's Beef
- see waiter
Buffalo Haloumi, Roast Vege & Herb $18
Bacon Bone Boil Up, Cabbages & Fry bread $18
Side Verges $6
Side Salad $6
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Seasonal Fish
- see waiter

Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Cheese Toastie $5.00
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Egg on Toast $0.50
Trifle Granola $12.50
- With berry coulis & yoghurt

Squid Chow Mein $13.00
Fish Cake $2.50
Pineapple Fritter $1.20
Special Fried Rice
Nasi Goran $13.00
Egg Fried Rice $9.00
Cheese $2.50
Chicken $4.50

Nattou $8.00
- Fermented soy bean served with egg yolk.
Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.