ReCharge Espresso in New Zealand Menu

ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Heirloom carrots and seeds $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Bacon or sausages $5.50
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Add house smoked salmon $5.00/each
  • Grilled steak $16.50
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • 28. Chicken with Ginger & Pineapple $18.00
  • 10. Sweet & Sour Scallops $8.20
  • 124. Whitebait Egg Foo Yung (Seasonal) $21.50
  • 61. Sizzling Pork with Tomatoes $21.00
  • 160. Small Egg Fried Rice $7.00
  • 71. Chinese King Prawn Cashew nuts $22.50
  • 94. Sichuan Fish $20.50
  • 143. Steak Sah Ho Fin $17.00
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried yellow curry $17
  • Vegetable $2
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Garlic and Ground pepper $15
  • Cashew nuts $2
  • Satay $15
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • Creamy mushrooms $8.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • - Bacon Rashers (2) $5.50
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • - Grilled Tomato $4.00
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 39. Spring onion pan-cake $ 4.5
  • 14. Won~bok-choy and fish head noodle soup $11
  • 16. Beef & veges on noodle $ 8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 33. Stir-fried prawns noodle $ 13.50
  • Upsize $2
  • 21. Vege and pork tofu in dark soy sauce on noodle $ 7
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • -Medium $30.00
  • -Beef Teriyaki
  • -Egg
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • -Chicken /Pork Katsu Curry
  • SALMON SASHIMI $10.00
  • Beef Teriyaki
  • Shoestring Fries v 8
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • * Served w Vegetables & Potatoes
  • Crème Brûleé w Passionfruit Ice Cream
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • ALL $ 14
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • #1 Roast Beef, Capsicum, Chilli Onions
  • White Bread N/A
  • Capsicum N/A
  • Wheat N/A
  • Old English N/A
  • Roasted Garlic N/A
  • Herb & Garlic Toasties N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Wilted Spinach $5.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Vermicelli $2.00
  • Sweet and sour pork with pineapple $18.00
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Rice with sliced chicken and mushroom $10.00
  • Broccoli $2.00
  • Deep-fried bean curd $2.00
  • Bean sheet $2.00
  • Rice with stewed pork $10.00
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • - Pesto Chicken
  • - Caramel
  • - Ham/Egg
  • - Cheese/bacon
  • ** Eggs Benedict With: Bacon $14.00
  • Add: Side Salad $4.50
  • - Cheese
  • Blueberry pancakes
  • Garden salad $8.00
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Tomato pasta
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
ReCharge Espresso

ReCharge Espresso

location

Address

Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand

phone

Phone

032468595

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeout ,  Cash ,  Cash only

Location
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
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