ReCharge Espresso in New Zealand Menu

ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

  • Agedashi Tofu (V) $7.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Salmon Lover (GF) $18.00
    • 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
  • -Small moriawase (5 pcs) $13.00
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • -Medium moriawase (12 pcs) $28.00
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Mushrooms GF DFO $3
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Buttered Mashed PotatoGF $5
  • Aioli $1.00
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Hash Browns (x2) $4.00
  • For 2 people $35.00
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Squid Rings 1/2 Doz $4.20
  • Chips. Cheese & Sauce $0.80
  • Fried Mushrooms 1/2 Doz $4.20
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Medium $9.50
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Fresh whole Crumbed Sole $5.00
  • Lunch Box $7.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • OYSTER $2.00
  • SNAPPER $9.50/$12.90/$15.90
  • -Vegetarian $11.50
  • -Seafood $20.00
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • Fish-balls noodle soup
    • Rice-noodles with fish-ball
  • -Prawn $16.50
  • -Seafood $20.00
  • -Chicken, beef or pork $13.50
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • Marinated Olives $8.00
    • A warmed selection
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Flatbread $8.00
    • Garlic and cheese
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Taro $1.50
  • Steak $12.00
  • Raw fish $5.80
  • Octopus $6.30
  • Tapioca $1.20
  • Garlic bread $1.90
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Hot seafood soup $13.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Bulgogi hot pot $13.50
  • Chicken cutlet $13.50
  • Salmon salad $8.00
  • Chicken teriyaki $13.50
  • ALL STEAK RANGE $3.90
  • BASIC WEDGES $5.50
  • BACON $2.50
  • SPAGHETTI $6.00
  • SAVOURIES $1.90
  • BAKED BEANS $6.00
  • EXTRA FILLING $0.50
  • CHIPS $2.90
  • crispy kale
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • home ­‐ made focaccia & oil
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • CURRY FRIED RICE $13.50
  • GARLIC FISH & COCONUT CREAM $16.50
  • CASHEW NUTS RICE OR NOODLE $3.00
  • LAMB CURRY & RICE $16.50
  • SOYA CHICKEN $15.50
  • CHIPS $4.50
  • KHMER PRAWN RICE PAPER ROLLS $8.50
  • VEGETABLE SAMOSAS $6.50
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Almond Friand GF $6.00
  • Porridge, seasonal fruit, brown sugar $6.50
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Macarano GF $2.50
    • assorted flavours
  • L'Epi $3.50
    • 150g baguette with pancetta
ReCharge Espresso

ReCharge Espresso

location

Address

Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand

phone

Phone

032468595

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeout ,  Cash ,  Cash only

Location
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
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