ReCharge Espresso in New Zealand Menu

ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

  • Aloo Gobi $13.90
    • Potatoes and cauliflower cooked in authentic Indian style
  • Amritsari Kulcha $5.00
  • H=Half / F=Full
  • Wedges $5.00
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Pickle / Raita / Plain Yoghurt $2.50
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Flowerpot bread $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00
  • Fish, chips, tomato sauce* $10.00
  • * dish is dairy free
  • Confit pork belly, sweet apple chilli* $7.50
  • streaky bacon / beef sausage / lamb chop / salmon $5.00
  • Braised NZ lamb, Chimichurri* $7.50
  • Baked tofu, Miso dressing* $5.50
  • Seared salmon, hollandaise $7.50
  • ●Eggs Benedict $18.50
    • Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Vietnamese beef stew on rice $16
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Stir fried beef and vegetables on rice $16
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Caesar salad $7.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Mascarpone cheesecake $4.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Kids fish and chips $9.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chicken Salad $17.50
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Fish of the Day $27.50
  • Pasta Gluten Free $21.99
  • Calamari Served with Salad $19.99
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Build your own breakfast from these choices:
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Gluten free bread is available on request
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Smoked salmon sliced $5.00 (2 slices)
  • CHEESE NAAN 5.00
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • PEAS PULAO 5.50
  • CHICKEN NAAN 5.50
  • PESHAWARI NAAN 5.50
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • - grilled steak, caramelised onion and tomato relish
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled chicken, avocado and mango chutney
  • 4-6 people $27.00
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Pork omelette $9.30
  • Pork & rice $9.30
  • Bbq pork $9.30
  • Nasi goreng $10.80
  • Shrimp omelette $10.30
  • Chicken satay $10.60
  • Chicken & rice $9.30
  • Chicken omelette $9.30
  • Potato Fries $4.90
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Blue Cheese Mayo $1.00
  • Cheddar $1.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Omelette (Choice of 2 fillings) $12.50
  • -with bacon $12.50
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Salt and Pepper Squid $16
  • "Atomic” Coffee from $4
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Chicken & avocado $5.00
  • Toast $3.50
    • 2 pieces
  • Cheese burger $4.50
  • Hamburger $4.00
  • Ham, cheese & pineapple $4.50
  • Ham & cheese $4.50
  • Baked beans or spaghetti on toast $7.00
  • Cheese & onion $4.50
ReCharge Espresso

ReCharge Espresso

location

Address

Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand

phone

Phone

032468595

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeout ,  Cash ,  Cash only

Location
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
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