ReCharge Espresso in New Zealand Menu

-Popcorn Chicken with chips $4.50
Swap reg Sides for an extra . $0.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-2 Pack Crispy Strips $5.00
-Mini Popcorn Chicken $3.20
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
-12 Pack $14.50
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Mushrooms $3.00
Burger, Chips & Drink (only) $15.50
Battered Hoki $12.50
Egg $2.00
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti

Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)

Feta Cheese $1.50
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Tzaziki $1.00
Small $13.00
Large $16.50
Small $11.00
Zucchini/Carrot Fritter (1 x piece) $1.50

New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Blueberry Creme Brulee $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Cheese Plate
- Served with homemade bread & quince paste
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- 3 courses $35.00
Dessert Special $12.50

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
●Seafood
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
Onion bhaji $6.00
●Lamb

Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Hummus & tabouli $4.00
Combo $15.00
Lamb $7.00
Plain bread $2.00
Mixed $9.50
Mixed $14.00
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab

served from 5pm
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
-1 loaf $7.00
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote

●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
-Seedling $11.90
-Seedling $11.90
Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
-Mary's Little Arms $13.90
●Mary Loved It $17.90
- Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
-Little League $12.90

Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Spring Roll $3.50
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Nearby Sample Menus