Address
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
ReCharge Espresso in New Zealand Menu
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ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Black Garlic, Mushroom $3
- White Peppercorn $5.5
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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House Hung Dry Aged Charcuterie $28
- Condiments
- Eye Fillet 200g $29
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Somerset dishes that we’re not allowed to take off the menu!
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Bubble and squeak $7.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- House smoked Brie and/or smoked $18.50 per person
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- -Prawns $12.90
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Kow Pad Jae $9.50
- Vegetarian fried rice with vegetables and cashew nuts.
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Kow Pad
- Thai fried rice with vegetables and eggs.
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Pad See Ew
- Fried rice noodles with vegetables and eggs.
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Poh Pia $6.90
- Thai spring rolls served with Thai sweet & sour chili sauce.
- -Prawns $12.90
- -Prawns $12.90
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Guay Tiew Tom Yum
- Rice noodles in Thai hot and sour soup.
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Perla Potatoes $ 8
- Chips $2.50
- (PICK ANY 3 MEALS FOR ONLY $29.50)
- Sweet & Sour Wontons
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Deluxe Burger $6.80
- beef, bacon, cheese, egg, pineapple & salad
- Sweet & Sour Fish
- Crab Stick $1.30
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FISH & CHIPS SPECIALS $25.00
- 5 fish, 5 hot dogs, 5 crabsticks, 12 mini spring rolls, 10 potato fritters, $3.00
- Squid $14.00
- (Served with Vegetables & Meat only)
- Steak $10.50
- Chicken & Mushroom in Oyster Sauce
- BBQ Pork $11.00
- Chicken $11.00
- Pork $11.50
- Pack B (for 4-5 persons) $56.00
- Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Truffle mash croquettes $9
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
- TOAST AND PRESERVES $6.00
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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C’est Cheese selection $23.00
- crackers & condiments
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Pasta Of The Day Please ask your server. $27.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
- Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
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1. Pad Thai
- Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
- 6. Stir Fried Kerutup Ayam (Chicken, Shrimp, Capsicum, Pineapple, Spring Onion & Cashew Nuts) $19.00
- 2. Roti with Peanut Sauce (1 piece) $4.90
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2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
- Prawn $9.00
- Dozen $17.00
- 4. Mee Goreng $11.50
- 3. Curry Vegetables $14.50
- Green Salad
- Extra Ham $3
- Savoury on Toast with Eggs $12.50
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French Toast
- Bacon & banana or fresh fruit or special apple cream
- Homemade Soup
- Extra egg $1.50
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Hummus $5.40
- Ham $7.20
- Sundried tomato $5.40
- BLT $4.30
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Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Ham & cheese $4.30
- Low fat sundried tomato $5.40
ReCharge Espresso
Phone
032468595
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeout , Cash , Cash only
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
- New Zealand Coffee and Tea Menus