ReCharge Espresso in New Zealand Menu

ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

  • Tiramisu $8.00
  • Napoletana $23.00
    • tomato, mozzarella, anchovy, caper
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Lasagne $24.00
    • beef ragu
  • Toasted ciabatta, jam $7.50
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Fried sardines, onion pickle, pinenuts $12.00
  • Barger $6
  • Spaghetti S $8.5 / L $12
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Sambosa $5
  • S= Small / L= Large
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Mixed Meat and Rice $7.50
  • Pita Wrap(large) $11.00
  • Mixed Meat and Fries $8.00
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Lamb on Fries $11.00
  • Slow cooked Beef $18.00
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Chicken $18.50
  • Prawn $22.00
  • Prawn $17.00
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Cheese & Egg $3.50
  • Giant $6.80
  • Banana Fritter $1.70
  • Cheese & Tomato $3.50
  • Fish $4.80
  • Deep Fried Dumplings 1/2 dozen $5.00
  • Fish $3.00
  • Combination $12.50
  • Three cheeses $32.00
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • House-made Rosemary Focaccia $8.00
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Sichuan Style Chicken $16.00
  • Garlic with Choi-Sum $15.00
  • Chicken & Sweet Corn Soup $8.00
  • Beijing Duck
  • Steamed Fresh Fish $35.00/kg
  • Pak-Choi with Mushroom $15.00
  • Free Range Chicken $45.00
  • Salted & Fried Prawns $25.00
  • Egg $2.50
  • Family Pack(Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
  • Ham Cheese $3.80
  • Chips $2.00
  • Cheese Burger $3.60
  • Sea Dog $3.60
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Batter Sausages $1.30
  • Goats cheese croquettes, Kamahi honey $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Apéro sweet treat $9.00
  • Apéro charcuterie platter $29.00
  • Falafel, coriander yogurt $8.00
  • Madeleines $9.00
  • Rib eye of beef (750g) $100.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Tai Chicken with Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Beef Fried Rice $12.50
  • Sze Chuan Chicken with Rice $12.90
  • Hot & Spice Chicken $12.90
  • Beef with Oyster Sauce with Rice $12.50
  • Lemon Chicken with Rice $12.90
  • Tofu & Vegetable with rice $11.90
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • ICE-CREAM(VANILLA) $4.00
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • MIXED PICKLE $3.00
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Cheddar Cheese $1.50
  • Swiss Cheese $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Chips $8
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • French Toast $12.50
    • coated in cinnamon sugar with maple syrup & whipped cream
  • Tomato $3.00
  • Chips (served with aioli) $3.50
  • Toasted Bagel $11.50
    • cream cheese, smoked salmon, capers & red onion
  • Sausage (two) $3.00
  • Mince on Toast $12.00
    • savoury mince served on toasted rosemary & rye sourdough
  • Eggs $7.00
    • two eggs your choice, poached, scrambled or fried served on toasted ciabatta
  • Toasted Bagel $7.00
    • cream cheese and Bolton preserves
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
ReCharge Espresso

ReCharge Espresso

location

Address

Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand

phone

Phone

032468595

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeout ,  Cash ,  Cash only

Location
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
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