ReCharge Espresso in New Zealand Menu

Free Range Egg $2.00
Curly Fries $7.50
- tomato - house aioli
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)
Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
Streaky Bacon - 3 pieces (GF) $4.50
Fresh Spinach $2.00

Potato Salad
Swiss Cheese $1.50
- Large $6.50
Portuguese Rolls
Seriously Large Chips $9.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Choose from today's market fish $29.00
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
A selection of all three 50 gr ea $24.00
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
Coleslaw $8.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

KOREAN SPICY SIZZLING BEEF $26
- veges, kimchi & jasmine rice
BUDDHA BOWL {GF} {VG} $18
- raw vegan goodness ft. organic tofu & beets
SHORT SOUP $20
- roast pork belly, dumplings & greens
BANG BANG CHICKEN & MANGO SALAD{GF} $23
- Vietnamese style with herbs, coconut, cucumber & crushed peanuts
PAD THAI CHICKEN{GF} $23
- rice noodles, mungbeans, egg, peanuts
JASMINE RICE $3
SAN CHOY BAU $16
- hoisin chicken lettuce cups
All our curry pastes are hand-made & spicy – no mild curries here!!

Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
smoked salmon $18.50
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction

Chicken Katsu $8
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Spicy Squid Donburi $13
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Topokki - Vegetarian $9
- Spicy rice cake
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Garden Salads (2 sizes) $11.20 or $6.10
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Sundried Tomato & Almond Pesto $6.10

FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces

Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Small $6.90
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Acai Tubs $9.00
- Acai breakfast tubs
Small $5.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing

Nearby Sample Menus