Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

  • Gravy $2.70 / $5.00
    • regular / large
  • 1/2 chicken $11.30
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Fish & Chips $7.30
  • Roast Potatoes $1.20
  • Chicken Nuggets 10 $10.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • cucumber roll $4
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • natto roll $4
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Mince it $12
    • good old mince on two pieces toast
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • BAGELS $5
    • Plain (Jam)
  • Eggy bread (egg in the hole) $5
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • - two fillings $5
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Grilled cheese toastie w Pickle $7.00
  • Halloumi $4.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Halloumi/grilled free range chicken $4.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Egg $2.50
  • Hollandaise/aioli $1.50
  • Tomato $3.00
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Sides $9
    • Freshly Prepared
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Creamy Garlic Sauce $3.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • Cheese or tomato omellet $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • BLT burger $6.00
  • Chips $3.00
  • Dumplings (8) $5.99
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Treacle tart, ginger ice cream $14
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Kedgeree, soft boiled egg, curry oil $22
  • Eccles cake $6
  • Omelette Arnold Bennett $23
  • Jasmine rice $2.00
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Sesame soba noodles $7.00
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Prawn Katsu $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Crab Top $1.00
  • Seaweed Lettuce $1.00
  • Avocado Triangle $1.50
  • Mushroom & Carrot $1.00
  • Smoked Salmon $2.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Garlic Dahl $7.00
  • Samosa Chat $6.00
  • Chicken Korma $10.00
  • Seek Kebab Wrap $6.00
  • SAMOSA $2.00
  • Tikka Wrap $6.00
  • -Med $24.00
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Lg $29.00
  • -Lg $34.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $19.00
  • -Half & half (large only) $2.00
  • -Med $19.00
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand