Address
655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Te Hapara Fish Shop in Gisborne Menu
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CHIPS- 1/2 Scoop $2.50
- Scoop $3.50
- Shoestring $3.50
- Garlic Chips $4.50
- Seasoned Wedges $5.00
- All Sauces Chips $5.00
FISH- Hoki Battered $3.50
- Hoki Crumbed $3.80
- Terakihi Bettered $4.50
- Tarakihi Crumbed $4.80
CHICKEN- Chicken 1/2 $10.50
- Nuggets $0.80
- Chicken Cordon Bleu (With A Cheese) $3.90
DEEP FRIED- Sausage Plain $2.50
- Sausage Battered $2.80
- Hot Dog $2.90
- Crabstick $1.50
- Squid Ring $1.10
- Scallops $2.20
- Oyster $2.60
- Mussel $1.20
- Spring Roll $2.60
- Curry Roll $2.60
- Lasagne Topper $2.70
- Onion King $0.80
- Potato Cake $1.40
- Prawn Twister $1.50
FRITTERS- Fish Cake $3.00
- Corn $3.00
- Seafood $4.20
- Paua $6.50
- Bat. Meat Patty $3.80
BURGERS- Cheese Burger $6.80
- Egg Burger $7.00
- Hamburger $6.50
- Fish Burger $7.80
- Veggie $7.80
- Bacon & Egg $8.00
- Hawaiian $8.00
- Steak $8.00
- Steak & Egg $8.50
- Chicken $8.50
- Jawbreaker Burger $11.50
- Extras: Onion, Egg, Cheese, Mushroom $0.90
ROLLS- Steak & Onion $5.80
- Steak & Egg $5.80
- Bacon & Egg $5.80
- Fish & Tartare $5.80
- Sausage & Onion $5.80
- Garlic Bread $2.50
- Cheesy Garlic Bread $3.00
SWEETS- Donut $1.60
- Battered Pineapple $1.80
- Battered Mars $3.00
- Battered Mars Milly Ra $3.00
SAUCES- Tartare $1.00
- Sweet Chilli $1.00
- Sous Cream $1.00
- Garlic Butter $1.00
- All Sauces $2.50
TOASTED- -choice of 3 fillings
- Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
COMBOS- Fish Bites & Chips $6.00
-
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
-
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
-
Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
-
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
-
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Nearby Sample Menus
- -nine $28
-
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
-
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
- Two shanks $36
-
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
- Grilled Broccolini, Feta & Almonds (GF) $12.00
-
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
- Served Daily 11:30Am To 2:30Pm
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
-
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
-
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
-
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
- French Fries $8.00
-
Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
- 400g Dinosaur Rump* $32.00
-
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
-
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
-
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
- Triple BBC $4.50
-
House Loaf (v) $9.50
- Fresh cobb loaf with butter
-
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
-
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
-
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
- Seasonal Vegetables $9.00
-
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
- Egg $2.00
-
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
-
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
- Greek salad $10.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Garlic bread $10.00
- Seasonal vegetables walnuts and parmesan $10.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Garlic Bread $10.00
-
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
-
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Soup of the Day $14.00
- Three Scoops Homemade Sorbet $12.50
-
Cheese Plate
- Served with homemade bread & quince paste
-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Dark Chocolate Bavarois Cake $12.50
- Tea & Coffee
- Lamb Meatball Provancale
- Mixed Salad
- Sautéed Seasonal Vegetables
- ●C $31.5
- Asian Marinated Chicken Drum Sticks
- Hot Roast Beef, Mustard & Gravy
- Fruit Salad
- -Battered mussels, fries & salad
- -Fish, Fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Pork belly burger & eggs
- -Seafood Chowder & warm bun
- -Chicken, fries & salad
- -Open steak sandwich on turkish bread with fries
- -Garlic Prawn Kebabs, salad & fries
- Steamed Fig Pudding $14
- Vines Autumn Trifle $14
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Garlic & Herb Focaccia $7
- Balsamic Mushrooms $16
- Focaccia & dips $12
-
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
-
Fries $7
- With sauce
- Green Salad $7.0
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Fish of the day $30.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- 3 pieces $28
-
Cheeseburger $15.00
- beef patty with cheese & curly fries
-
ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
- All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
- CURLY FRIES $8.00
-
SAUCES
- gravy, garlic butter or creamy mushroom
-
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
- - Smaller portion available $23.00
-
Mussel Meal (10) $16.50
- With Salad And Fries
-
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
-
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
- No 3. Fish And Squid (5) With Salad And Fries $19.50
- Dessert Of The Day $8.50
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
-
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
-
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
-
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
-
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
-
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
-
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
-
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
-
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- Garden Salad $8.5
- toast $4.0
-
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- hash browns $4.0
- sausages $4.0
- haloumi $6.0
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
- Chicken Fried Rice $12.00
- Steak & Veges $14.80
- Roast Pork Fried Rice $12.00
- Combination Meats & Veges $16.80
- Magic tasty Special $17.50
- Plain Fried Rice $10.50
- (cooked with egg onion peas bean sprouts)
- Satay Squid Chow Mein $17.00
Te Hapara Fish Shop
Phone
068677060
Opened hours
Monday:
11:00AM - 8:30PM
Tuesday:
11:00AM - 8:30PM
Wednesday:
11:00AM - 8:30PM
Thursday:
11:00AM - 8:30PM
Friday:
11:00AM - 8:30PM
Saturday:
11:00AM - 8:30PM
Sunday:
11:00AM - 8:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Lunch
655 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Fish & Chips Menus
- Gisborne Seafood Menus
- Gisborne Region Fish & Chips Menus
- Gisborne Region Seafood Menus
