Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Buttermilk Pancakes $15.50
With honeycomb butter and banana served with maple syrup
- Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
Regular $13.00
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
MARGHERITA:
- Tomato, mozzarella and sprinkle of parmesan
POLLO MARSALA: $27.00
- Chicken breast cooked with creamy marsala sauce and mushrooms
Large $19.00
Lasagna
Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
FETTUCCINE ALFREDO $14.50 / $20.00
- The Classic, prepared with chicken mushroom bacon in a creamy sauce.
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.