Red Beach Takeaways in Auckland Menu

BURGERS BURGERS
  • Big $12.00
  • Plain $4.00
  • Bacon $5.00
  • Hawaiian $4.80
  • Pineapple / Vegetarian $4.50
  • Egg / Fish $4.80
  • Steak / Pork Schnitzel $6.00
  • Super / Garlic Steak $6.50
  • Mixed Grill $6.80
  • Hawaiian Steak / Fillet Steak $7.00
  • Chicken $5.50
  • Mushroom $5.30
  • Kiddy Burger $3.80
  • Extras From $1.00
  • Extra Meat From $2.00
TOASTED SANDWICH TOASTED SANDWICH
  • Bacon / Chicken / Pork Schnitzel $4.00
  • Bacon & Egg $4.80
  • Ham / Cheese / Tomato $3.00
  • Cheese & Onion $3.50
  • Steak $5.00
  • Sweet Corn $3.80
  • Extras from $1.00
  • Extra meat from $2.00
DEEP FRIED DEEP FRIED
  • Chips from $2.60
  • Kumara chips $4.00
  • Sausages / Kumara Fritters / Hash Browns $1.20
  • Hot Dogs $2.50
  • Battered Sausages / Crumbed Pork Schnitzel $2.50
  • Spring Rolls / Curry Rolls $2.00
  • Potato Fritters $0.80
  • American Hot Dogs $4.00
    • with cheese
  • Crab Dog $2.80
  • Wedges $3.20
  • BBQ Meat Patties $2.00
  • Lasagne Toppers $3.00
  • Crumbed Chicken Fillets $4.00
  • Corn Fritters $2.50
  • Wontons $0.80
  • -Six for $4.00
  • Chicken Nuggets $0.80
  • -Six for $4.00
  • Mini Spring Rolls $0.50
  • -8 for $3.00
  • Mini Samosa $0.50
  • -8 for $3.00
  • Onion Rings $0.50
  • -8 for $3.00
SEAFOOD SEAFOOD
  • Squid Rings $0.80
  • Fish $3.00
  • Crumbed Fish $3.50
  • Terakihi $5.00
  • Crumbed Tarakihi $5.50
  • Snapper $6.00
  • Crumbed Snapper $6.50
  • Oysters (New Zealand) $2.00
  • Mussels ( New Zealand) $1.50
  • Scallops $2.00
  • Fish Cakes / Paua Fritters / Mussel Fritters $3.00
  • Crab Sticks $1.40
DESSERTS DESSERTS
  • Deep fried moro bar $2.70
  • Donut $1.20
  • Pineapple fritter $1.20
  • Banana fritter $1.50
TAKEAWAY MEALS TAKEAWAY MEALS
  • Chicken burger meals $9.00
    • chip, chicken burger, can of drink
  • Fish burger meal $8.00
    • Chips, fish burger, can of drink
FAMILY PACKS FAMILY PACKS
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausages, $2.00 chips
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages
  • Family Special C $28.00
    • 4 plain burgers, 4 fish, 2 potato fritters, $3.00 chips
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Pack 1 $6.00
    • 2 Spring Rolls, 2 potato fritters, $1.60 chips
  • Pack 2 $6.00
    • 2 Hot dogs, 2 potato fritters, $2.00 chips

Nearby Sample Menus

Ralph's (sample menu)
  • GF=gluten free
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Kung pao calamari>sriracha & plum sauce $14
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • V* =vegan or (V.O.R)vegan on request
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Gluten free bread $2
Kiss Kiss (sample menu)
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Golden Horse Takeaways (sample menu)
  • Steak $14.00
  • Mushroom $2.00
  • Chips (from) $2.50
  • Fish & Cheese $5.00
  • Cheese & Onion $4.00
  • Lemon Chicken $16.50
  • Thai Noodles $15.00
  • BBQ Pork & Cheese $4.00
Sushi Train (sample menu)
  • Creme Brulee $3.50
  • Salmon & Ikura Rice Bowl $13.50
  • Salmon Roll
  • Hamachi (kingfish)
  • Kakiage (assorted vegetables)
  • Grilled Squid Leg
  • Tuna Salad Roll
  • C Mini Ebi Tempura Udon $5.50
En Izakaya & Teppanyaki (sample menu)
  • Beef bento $ 22.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Tempura udon $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Vegetable bento $ 18.00
7 Siri - Taste of Sri Lanka (sample menu)
  • 9. Mussels Curry(DF) $15.00
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 19. Cashew Nut Curry (GF,DF) $15.00
    • per order
  • 32. Kiri Appa(GF,DF) $2.00
    • Sweet
  • Appa
    • Each
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Wonton Soup $8.00
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Meatballs in casserole $10.00
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
Oriental Kingdom Cafe (sample menu)
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Choice of only beef, chicken, seafood, or veggie
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Johnny Barrs Auckland (sample menu)
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • - Blue Cheese, Bacon, Apple and Walnut $14.00
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
K & G Cafe (sample menu)
  • -Bacon, avocado and tomato $12.90
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -With salmon $16.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With bacon $14.70
  • With Bacon
  • With 2 slices of bacon and banana
Bucklands Espresso Lounge (sample menu)
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
Rangoli (sample menu)
  • Kashmiri Methi Chaman $14.00
    • Paneer cooked with spinach and fenugreek in a zesty masala
  • Chicken Peking Fried Rice $16.00
  • Vegetable Kang Pao Fried Rice $16.00
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Fish or Prawn Green Masala $19.00
    • Fish or Prawn cooked with mustard, mint and coriander chutney
  • Fish Rahra (Med) $19.00
    • Fish fillet cooked in traditional North Indian style
Juice Factory (sample menu)
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Large $12.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Salad Works (sample menu)
  • - House vinaigrette
  • Half $1.70 Full $3.40
  • TUE $7.30
    • Oriental Chicken
  • PASTA
    • With a little olive oil and parsley
  • FRI $7.30
    • Super Salad
  • - Feta cheese
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
Visaya Restaurant (sample menu)
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Steamed vegetables $6
  • Ice Cream $14
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Red Beach Takeaways

Red Beach Takeaways

location

Address

42 Red Beach Road, Red Beach, Auckland, 0932, New Zealand

phone

Phone

094266660

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
42 Red Beach Road, Red Beach, Auckland, 0932, New Zealand
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