100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
Chocolate, Vanilla or Strawberry Sundae $7.50
Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Fish & Chips $21
Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
Kid's Bacon & scramble eggs on Toast $7.00
bacon and free range scrambled egg with one white toasted bread
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
With Ham & Bacon $15.00
Kid's Sausage & Hashbrown $7.00
one sausage one hash brown with one white toasted bread, jam & tomato ketchup
Pumpkin & Kumara Soup $10.00
with whole grain bread
Creamy Mushrooms $14.00
feta cheese cream basil pesto with sourdough
Free Range Eggs Benedict $17.00
two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon