Red Beach Takeaways in Auckland Menu

BURGERS BURGERS
  • Big $12.00
  • Plain $4.00
  • Bacon $5.00
  • Hawaiian $4.80
  • Pineapple / Vegetarian $4.50
  • Egg / Fish $4.80
  • Steak / Pork Schnitzel $6.00
  • Super / Garlic Steak $6.50
  • Mixed Grill $6.80
  • Hawaiian Steak / Fillet Steak $7.00
  • Chicken $5.50
  • Mushroom $5.30
  • Kiddy Burger $3.80
  • Extras From $1.00
  • Extra Meat From $2.00
TOASTED SANDWICH TOASTED SANDWICH
  • Bacon / Chicken / Pork Schnitzel $4.00
  • Bacon & Egg $4.80
  • Ham / Cheese / Tomato $3.00
  • Cheese & Onion $3.50
  • Steak $5.00
  • Sweet Corn $3.80
  • Extras from $1.00
  • Extra meat from $2.00
DEEP FRIED DEEP FRIED
  • Chips from $2.60
  • Kumara chips $4.00
  • Sausages / Kumara Fritters / Hash Browns $1.20
  • Hot Dogs $2.50
  • Battered Sausages / Crumbed Pork Schnitzel $2.50
  • Spring Rolls / Curry Rolls $2.00
  • Potato Fritters $0.80
  • American Hot Dogs $4.00
    • with cheese
  • Crab Dog $2.80
  • Wedges $3.20
  • BBQ Meat Patties $2.00
  • Lasagne Toppers $3.00
  • Crumbed Chicken Fillets $4.00
  • Corn Fritters $2.50
  • Wontons $0.80
  • -Six for $4.00
  • Chicken Nuggets $0.80
  • -Six for $4.00
  • Mini Spring Rolls $0.50
  • -8 for $3.00
  • Mini Samosa $0.50
  • -8 for $3.00
  • Onion Rings $0.50
  • -8 for $3.00
SEAFOOD SEAFOOD
  • Squid Rings $0.80
  • Fish $3.00
  • Crumbed Fish $3.50
  • Terakihi $5.00
  • Crumbed Tarakihi $5.50
  • Snapper $6.00
  • Crumbed Snapper $6.50
  • Oysters (New Zealand) $2.00
  • Mussels ( New Zealand) $1.50
  • Scallops $2.00
  • Fish Cakes / Paua Fritters / Mussel Fritters $3.00
  • Crab Sticks $1.40
DESSERTS DESSERTS
  • Deep fried moro bar $2.70
  • Donut $1.20
  • Pineapple fritter $1.20
  • Banana fritter $1.50
TAKEAWAY MEALS TAKEAWAY MEALS
  • Chicken burger meals $9.00
    • chip, chicken burger, can of drink
  • Fish burger meal $8.00
    • Chips, fish burger, can of drink
FAMILY PACKS FAMILY PACKS
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausages, $2.00 chips
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages
  • Family Special C $28.00
    • 4 plain burgers, 4 fish, 2 potato fritters, $3.00 chips
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Pack 1 $6.00
    • 2 Spring Rolls, 2 potato fritters, $1.60 chips
  • Pack 2 $6.00
    • 2 Hot dogs, 2 potato fritters, $2.00 chips

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Prawn Spring Roll $6.50
  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Orphans Kitchen (sample menu)
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • White chocolate, quince and ginger $16.00
Carl's Jr. (sample menu)
  • JR. CARL $3.00/ $5.00
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)
  • JR. BURGER $4.50/ $7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
The Fishmonger (sample menu)
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Pineapple fritter $1.80
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Small $7.00
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Whitebait fritter $5.00
Golden Fork (sample menu)
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Combination Meat / Prawn $14.00
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Pineapple Fritter / Doughnut $1.00
  • Chicken Nibbles $6.00
    • 6 pieces
  • Seafood $16.00
  • Plain $10.00
L J S Fish & Chips Restaurant (sample menu)
  • garden salad or coleslaw $4
  • kumara chips R($4.90) L($6.90)
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • prawn twister $2
  • -3 pack $4.90
  • Gluten free hoki
  • captains pack $24.90
    • 8 hoki and a tray of chips
  • -with chips $10.90
Bridgehouse Lodge (sample menu)
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Fries $7.50
    • With aioli
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Parmentier Potatoes $7.50
The Golden Hut Takeaway (sample menu)
  • Chicken / Steak / Mussel $4.50
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
  • Roast Pork $10.50
  • Combination & Veges $12.00
  • Vegetables $7.00
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • - 6 pcs $3.50
Cozy BBQ Restaurant (sample menu)
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Boneless Fried Chicken $30
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
Cosmo Cafe (sample menu)
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Hawaiian burger $7.50
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Butter chicken with rice & naan $12.90
  • Baked bean breakfast $11.90
    • Bacon, egg, tomato, mushroom and baked beans with toast
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Pancakes with fresh fruits $9.50
    • Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
  • Seafood basket $13.50
    • Golden fish, scollops, calamari, butterfly prawns with chips, salad
Sal's (sample menu)
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Pepperoni Wheel $5.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Onions, olives $2.00
  • Pepperoni, extra cheese $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Shin's Teppanyaki Auckland (sample menu)
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
Di Mare Restaurant & Cafe (sample menu)
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Garlic bread $5.50
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
The Nightingale (sample menu)
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • -With raclette $34.00
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • L=Lamb B= Beef
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
Red Beach Takeaways

Red Beach Takeaways

location

Address

42 Red Beach Road, Red Beach, Auckland, 0932, New Zealand

phone

Phone

094266660

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
42 Red Beach Road, Red Beach, Auckland, 0932, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea