steamed Cloudy Bay diamond shell clams, celery, garlic
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Morcilla de chocolate $24.00
'it's not what it seems' chocolate sausage, cheese, rocket, plums
Jamon serrano $21.00
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.