Red Beach Takeaways in Auckland Menu

BURGERS BURGERS
  • Big $12.00
  • Plain $4.00
  • Bacon $5.00
  • Hawaiian $4.80
  • Pineapple / Vegetarian $4.50
  • Egg / Fish $4.80
  • Steak / Pork Schnitzel $6.00
  • Super / Garlic Steak $6.50
  • Mixed Grill $6.80
  • Hawaiian Steak / Fillet Steak $7.00
  • Chicken $5.50
  • Mushroom $5.30
  • Kiddy Burger $3.80
  • Extras From $1.00
  • Extra Meat From $2.00
TOASTED SANDWICH TOASTED SANDWICH
  • Bacon / Chicken / Pork Schnitzel $4.00
  • Bacon & Egg $4.80
  • Ham / Cheese / Tomato $3.00
  • Cheese & Onion $3.50
  • Steak $5.00
  • Sweet Corn $3.80
  • Extras from $1.00
  • Extra meat from $2.00
DEEP FRIED DEEP FRIED
  • Chips from $2.60
  • Kumara chips $4.00
  • Sausages / Kumara Fritters / Hash Browns $1.20
  • Hot Dogs $2.50
  • Battered Sausages / Crumbed Pork Schnitzel $2.50
  • Spring Rolls / Curry Rolls $2.00
  • Potato Fritters $0.80
  • American Hot Dogs $4.00
    • with cheese
  • Crab Dog $2.80
  • Wedges $3.20
  • BBQ Meat Patties $2.00
  • Lasagne Toppers $3.00
  • Crumbed Chicken Fillets $4.00
  • Corn Fritters $2.50
  • Wontons $0.80
  • -Six for $4.00
  • Chicken Nuggets $0.80
  • -Six for $4.00
  • Mini Spring Rolls $0.50
  • -8 for $3.00
  • Mini Samosa $0.50
  • -8 for $3.00
  • Onion Rings $0.50
  • -8 for $3.00
SEAFOOD SEAFOOD
  • Squid Rings $0.80
  • Fish $3.00
  • Crumbed Fish $3.50
  • Terakihi $5.00
  • Crumbed Tarakihi $5.50
  • Snapper $6.00
  • Crumbed Snapper $6.50
  • Oysters (New Zealand) $2.00
  • Mussels ( New Zealand) $1.50
  • Scallops $2.00
  • Fish Cakes / Paua Fritters / Mussel Fritters $3.00
  • Crab Sticks $1.40
DESSERTS DESSERTS
  • Deep fried moro bar $2.70
  • Donut $1.20
  • Pineapple fritter $1.20
  • Banana fritter $1.50
TAKEAWAY MEALS TAKEAWAY MEALS
  • Chicken burger meals $9.00
    • chip, chicken burger, can of drink
  • Fish burger meal $8.00
    • Chips, fish burger, can of drink
FAMILY PACKS FAMILY PACKS
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausages, $2.00 chips
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages
  • Family Special C $28.00
    • 4 plain burgers, 4 fish, 2 potato fritters, $3.00 chips
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Pack 1 $6.00
    • 2 Spring Rolls, 2 potato fritters, $1.60 chips
  • Pack 2 $6.00
    • 2 Hot dogs, 2 potato fritters, $2.00 chips

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
The Piha Cafe (sample menu)
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Button mushrooms $14.50
    • on toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Mushroom $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Bacon $4
  • Tomato $4
Richoux Patisserie (sample menu)
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • CHEESE SCONES $2.20
  • HAM, TOMATO & BRIE PANINI $6.00
  • QUICHE SPINACH FETA $5.50
  • PEAR TART $3.20
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • CHICKEN AVOCADO BRIE PANINI $6.00
  • GOURMET CHICKEN VEGETABLE $4.50
Ciao Bella (sample menu)
  • or without eggs $15.90
  • Bowl of Fries $6.00
  • Chicken, Bacon, Brie Burger $16.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Burgers w/ Side of Fries $18.00
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Soup of the Day $10.50
Malaysia Nyonya Restaurant (sample menu)
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • -Vegetable Sambal Squids $18.00
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Samosas $5.50
    • Deep fried pastry with filled vegetables
  • Stir Fry Chicken with Satay Sauce $18.00
Fiji Curry House (sample menu)
  • Fried chicken
  • Lamb Chopsuey
  • Egg Fried Rice
  • Duck Curry $15.00
  • Chicken Chopsuey
  • Prawn Stir Fry
  • Fried Goat
  • Lamb Curry
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Chicken Nuggets and Chips $14.50
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
Hancock's (sample menu)
  • Toast with preserves $3.90
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • ●Kids menu
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $8.00
  • Bacon eggs benedict $14.50
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Serengeti Restaurant (sample menu)
  • Pork Spare Full Rack $34.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Calamari Deep Fried $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
Dil Takeaways (sample menu)
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Until 6:00pm Tuesday to Sunday
  • Hot, Medium or Mild
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
Foxtrot Parlour (sample menu)
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Curried vegetable $11.00
  • Chicken & leek $11.00
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
Verrans Corner (sample menu)
  • Fish $4.00
  • Hot Dog $1.50
  • Sweet & Sour Fish $10.50
  • Sausage( Battered) $1.40
  • Combination & Cashew $13.00
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Singapore Rice Noodles $12.00
  • Curry Pork On Rice $10.50
Pizza Express (sample menu)
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 12” $15.00
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • 12” $15.00
  • 9” $10.50
  • 18” $31.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 12” $15.00
Tribeca Restaurant & Bar (sample menu)
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 3 Course $80.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
Little Whale Cafe (sample menu)
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • All Zbove $9.00
  • Bacon $3.00
  • onion Ring $7.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
Red Beach Takeaways

Red Beach Takeaways

location

Address

42 Red Beach Road, Red Beach, Auckland, 0932, New Zealand

phone

Phone

094266660

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
42 Red Beach Road, Red Beach, Auckland, 0932, New Zealand
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