Red Crab in Auckland Menu

STARTERS STARTERS
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
SOUPS SOUPS
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
MAIN COURSES - MEAT MAIN COURSES - MEAT
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
MAIN COURSES - POULTRY MAIN COURSES - POULTRY
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
VEGETARIAN VEGETARIAN
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Jasmine Rice $2.50
    • Steamed white rice
DESSERTS DESSERTS
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you

Nearby Sample Menus

  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • CHICKEN BREAST
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • BACON
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • HASHBROWN
  • STEAK
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Cooked with curry
  • Combination meats fu yoong $38.00
  • Combination meats fried rice $15.00
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
  • Vege burger $4.80
  • Cooked with vegetables
  • Steak fu yoong $12.50
  • Steak, lettuce, tomato toastie $5.50
  • C01 $11.50
    • Chicken rice noodles soup
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • B01 $12.00
    • Raw beef rice noodle soup
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Chicken $3
  • All served with steamed rice
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Garlic Bread Naan $4
  • Bacon $3
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • Roast Pork $10.00
  • Combination Meat $11.00
  • Scallop $1.50
  • Vegetable $9.00
  • Fish $11.00
  • Combination Seafood $15.90
  • Crab Stick $1.20
  • Curry Vegetable $10.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Special Rice $13.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Beef Ball Noodle Soup $8.00
  • Hot Dog $1.20
  • Steak $2.50
  • Ham & Egg $3.00
  • Combination meat $9.50
  • Prawn $12.50
  • Beef $9.50
  • combination meat with veges $10.50
  • Tomato $1.60
  • Al-tang $30.00
    • Fish roe soup
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Ramyeon $10.00
    • Korean ramen
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Budae-jjigae $36.00
    • Korean army soup
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
  • E1 Combination (3)of BBQ Meat Noodle Soup $10.50
  • C16 Lemon Chicken on White Rice $9.50
  • H4 Spicy Salt & Pepper Duck Chin $16.00
  • L18 Sweet & Sour Pork $15.00
  • O8 Steamed / Fried Stuffed Tofu $15.00
  • B7 Steamed Chicken on Rice $8.50
  • C7 Pork Chop with Black Pepper Sauce on White Rice $10.50
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Cream cheese and lemon curd $ 8.50
    • No side salad
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Bacon, egg and cheese breakfast bagel $ 13.50
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • served with a side salad
  • House-baked Toasted Bread $1.50
  • -With house preserves and cream cheese $7.50
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • -Made with smoked salmon and cheese $16.50
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Mini Baguette N/A
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Chicken N Bacon Burger $4.00
Red Crab

Red Crab

location

Address

3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729185

email

Email

None

clock

Opened hours

Monday: 12:00-15:00, Tuesday: 12:00-15:00, Wednesday: 12:00-15:00, Thursday: 12:00-15:00, Friday: 12:00-15:00, Saturday: 12:00-15:00, Sunday: 12:00-15:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Seafood , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand