Red Crab in Auckland Menu

STARTERS STARTERS
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
SOUPS SOUPS
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
MAIN COURSES - MEAT MAIN COURSES - MEAT
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
MAIN COURSES - POULTRY MAIN COURSES - POULTRY
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
VEGETARIAN VEGETARIAN
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Jasmine Rice $2.50
    • Steamed white rice
DESSERTS DESSERTS
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you

Nearby Sample Menus

  • Add Chicken Curry $3.50
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Add Beef Rendang $4.00
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Extra Meat (Except Duck) $2.50
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Deep-Fried Chicken Nibbles $6.50
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Smashed Avocado $14.50
    • tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Quinoa $7.50
    • herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Preserved Egg with Vegetables Seasonal Price
  • Roasted Duck $23.00 / $45.00
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Hot & Sour Shredded Potato $12.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Combination (3) of BBQ or Roast $32.00
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Green smoothie $8.00
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • S1
    • Cambodian Style Rice Noodles Soup
  • A11
    • Vietnamese Ham
  • B1
    • Raw Beef Rice Noodles Soup
  • C5
    • Curry Chicken with Rice
  • H5S
    • Additional orders (small)
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • P12
    • Pork Spare Ribs with Prawns on Rice
  • C6
    • Pan Fried Chicken with Lemon Grass
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Scramble Egg $5.00
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu chicken $10.00
    • Crumbed chicken
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Thick noodle in soup
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Hot food served with rice in bowl
  • Smoked potato waffle, avocado mousse $13
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Chilli clams, miso butter, celery leaf $22
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Mussel fritter, watercress, gribiche $4.0
  • Eggplant chips, pistachio dip $14
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Crumbed pork belly, mulled wine glaze $4.5
  • 10. Seafood Laksa $13.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 9. Chicken Laksa $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • -salmon $14.90
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Egg on toast $6.90
    • Any style
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • -bacon cheese $9.90
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Spicy Beef Offal $32.00
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Steamed Egg $12.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Marinated olives (V) (GF)
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Tasting platters for two.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Two filled soft tortillas wraps per portion.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Smoked salmon $4.50
  • Fries $6.00
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • -3 Choices $5.00
  • -Chicken/ Bacon $16.00
  • -Add bacon $4.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
Red Crab

Red Crab

location

Address

3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729185

email

Email

None

clock

Opened hours

Monday: 12:00-15:00, Tuesday: 12:00-15:00, Wednesday: 12:00-15:00, Thursday: 12:00-15:00, Friday: 12:00-15:00, Saturday: 12:00-15:00, Sunday: 12:00-15:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Seafood , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand