Red Crab in Auckland Menu

STARTERS STARTERS
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
SOUPS SOUPS
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
MAIN COURSES - MEAT MAIN COURSES - MEAT
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
MAIN COURSES - POULTRY MAIN COURSES - POULTRY
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
VEGETARIAN VEGETARIAN
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Jasmine Rice $2.50
    • Steamed white rice
DESSERTS DESSERTS
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you

Nearby Sample Menus

  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Yuca $5.00
    • Cassava wedges
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Patacon $5.00
    • Flat fried green plantain
  • Quarter One $4.50
  • Won Ton $13.50
  • Carton Of Soft Noodle $3.00
  • Cheese $4.00
  • Bbq Pork Won Ton & Noodles $10.50
  • Snappers $5.80
  • Pork $14.50
  • Spare Ribs In Peking Sauce $15.50
  • -Add Bacon For $4
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Bacon/ Roast Vegetables $6.0 each
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Special Nigiri – 15 pcs $33.00
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Salmon teriyaki bento $23.80
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Egg $3.80
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Pork
  • (Comes with salad and gravy)
  • Beef $6.00
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Chicken Pieces $3.00 each
  • Small $11.00
  • Special Chicken Rolls $5.00
  • Small $7.00
  • SP48. Chicken rice roil
  • French Toast $7.50
  • SP25. Deep fried squid
  • SP1. Prawn dumpling
  • M14. Beef stomach
  • SP15. Beef rib
  • SP3. Coriander & prawn dumpling
  • L7. Bbq pork bun
  • Smashed avocado $6.00
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • -add house-cured bacon $2.00
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Snapper $4.70
  • Meat $4.00
  • Chicken soft noodles $10.30
  • On fried rice $2.00
  • Chicken $3.70
  • Prawn Cashew nut and veges $12.10
  • Steak and toamto $4.20
  • White rice (carton) $3.50
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Avocado/ tomato $ 4.50
  • Poached Egg $ 3.00
  • Free range bacon/ sausage/mushroom $5.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Nasi lemak curry chicken $12.50
  • Omelette with BBQ pork $10.00
  • Fish head vermicelli soup $14.00
  • Hokkien noodles $12.00
  • Roti canai with malaysian curry chicken $12.00
  • Stir fried beef rice noodles $12.50
  • Seafood / Vege curry laksa $13/$10
  • Sambal chicken on rice $13.00
Red Crab

Red Crab

location

Address

3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729185

email

Email

None

clock

Opened hours

Monday: 12:00-15:00, Tuesday: 12:00-15:00, Wednesday: 12:00-15:00, Thursday: 12:00-15:00, Friday: 12:00-15:00, Saturday: 12:00-15:00, Sunday: 12:00-15:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Seafood , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand