Red Guard Cafe in Auckland Menu

3. Beef burger & chips
1. Kids Ribs & chips
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Jalapeno Bombs $14.00
- piodigallo sauce
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon

Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Poached pear $8.5
- poached in red wine with sorbet
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Hot Cakes $18.5
- Add bacon
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Bagels $8
- Cream cheese & preserves
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing

FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Bread & Dips $10.90
- oven warmed bread with assorted dips
Scotch Fillet 250g $27.90
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Potato Mash & red wine jus

K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double meat $5
House Kimchi $3
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Free-farmed bacon $4
Aged Cheddar $2

Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Full $16.50
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Half $10.00
Full $16.50
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.

Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Fries with house aioli $6.50
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash

Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Shoe String Fries $8
- Served with black pepper Aioli
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Citrus Pulled pork
- slaw / sriracha mayo
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise

Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
2 choice (100g) $22
“Frozen"
- Simply New Zealand blended ice cream
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Cauliflower momay
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Mains

Nearby Sample Menus