Red Guard Cafe in Auckland Menu

Red Guard Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or ham eggs benedict or Salmon eggs benedict from Cafe Mews. Shen's Takeaways offers many options including Ham and Tomato. Aroha Restaurant and Bar includes a wide range like Veges curry on rice (L) or Spicy chicken. Margherita and Pepperoni from . The Tuning Fork offers Hong Yuan and Pork with cabbage.

Nearby Sample Menus

  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Black forest Cake $4.90
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • Butter Naan $2.50
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • Spicy Potato Skins Sour cream $6.50
  • Hand-Cut Chips $8.50
  • lemon & thyme Chicken Supreme $25.00
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Pickles(mango, lime, chilli) $ 3
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Fish & Egg Burger $4.80
  • Battered Mussel $1.20
  • Fish Cake Crumbed $1.50
  • Small sweet & sour sauce $1.00
  • PACK4 $20.00
    • $2.50chips,4fish, 4 potato fritter, 4 hotdog
  • Bacon & egg $3.70
  • Fish Burger $4.30
  • Hawaiian Burger $3.80
  • add chicken $20.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • martell cordon bleu $18.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • Crab Stick $ 1.20
  • Combination Burger $ 8.00
  • Mussel $ 1.20
  • Ham Burger $ 2.00
  • Sausage $ 1.00
  • Paua Battered $ 2.50
  • Spring Roll $ 1.80
  • Chips $ 2.00
    • min
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • Mini Soba $5
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • E1 Edamame $7
  • A5 Gobo Salad
  • Fish burger $8.00
  • Fresh fish & chips $6.00
  • Crumbed squid rings $1.50
    • x2
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • Fish of the day (Battered/Grilled) $3.80
  • Curry Roll $2.50
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • any 2 fillings $3.50
  • Spinach & feta filo $10.50
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Quiche lorraine $10.50
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Beetroot & feta $10.50
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Fried Rice Noodles With Egg $10.80
  • Fook Kim Fried Rice $10.80
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • Prawn With Vermicelli $25.00
  • Braised Noodles With Brown Sauce $14.00
  • Pork Chop With Spiced Salt $15.80
  • Chicken Sweet Corn Soup $6.80
  • Fresh Prawn Wonton Soup $7.80
  • Smoked Salmon, Avocado And Cheese $17.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Cream cheese and preserve $7.50
  • Omelette
  • Kids Chicken Nuggets Fries $7.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Chicken Beef, Pork
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Roti Garlic Bread $3.00 / Piece
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Fish Massaman Curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • 4 Pieces
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Beef sirloin $5.50
  • Squid legs $7.00
    • deep fried squid legs
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Grill rice ball $3.50
  • Takoyaki $7.50
    • deep fried octopus ball
  • Hoki fry $11.50
    • deep fried hoki
  • Egg curry on $12.00
    • japanese style curry with poached egg
Red Guard Cafe

Red Guard Cafe

location

Address

155 Queen Street, Corner Queen and Wyndham Sts, Auckland, New Zealand

phone

Phone

(021) 661997

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , International

features

Features

Cash

Location
155 Queen Street, Corner Queen and Wyndham Sts, Auckland, New Zealand