Red Guard Cafe in Auckland Menu

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Red Guard Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or ham eggs benedict or Salmon eggs benedict from Cafe Mews. Shen's Takeaways offers many options including Ham and Tomato. Aroha Restaurant and Bar includes a wide range like Veges curry on rice (L) or Spicy chicken. Margherita and Pepperoni from . The Tuning Fork offers Hong Yuan and Pork with cabbage.

Nearby Sample Menus

Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Garlic Bread
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

Sizzling mongolian beef with chilli sauce $13.80
Yangchow fried nce $10.00
Fried chicken (with bones) with cola $15.00
Salted fish and chicken fried rice $10.00
Fried beef slices with oyster sauce $13.80
Beef mince and coriander $12.00
Sizzling lamb with black bean chilli sauce $16.00
Braised green beans with brown sauce $14.00

4. Fried Wonton $6.00 / 5ea
14. Crispy Fried Chicken on Fried Rice $15.50
Wonton (10each) $8.00
5. Wonton Egg Noodle Soup $13.00
S $17.00
10. Prawns Fried Rice $14.50
1. Stir Fried Rice Noodle with Chicken $13.50
8. Beef & Vegetables Stir Fry

Deluxe Burger $9
Fish of Today $3
Cheese Sweet Corn Toasties $5
Spring Roll $2
All $ 22
For 3-4 People $33
- Special fried rice, chicken chow mein, sweet & sour pork
Beef black pepper sauce
B
- 1 fish, 6 won tons, small chips

altang $40.00
- (spicy fish roe stew)
(S) $13.00
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
kimchi-jeongol $45.00
- (kimchi hot pot)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
baekban $12.00
- (special, set menu with rice and side dishes)
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
(M) $45.00

Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Roasted beetroot and Feta N/A
Green Salad N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Tea selection Large $3.50
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries

Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Spring roll $2.00
Wraps L $9.5 / S $7
Beef S $11.5 / M $14.5 / L $18
Shank no trimmings $8.50
Pumkin $0.70
Sandwiches $6.00

Steak don $20.00
- Sirloin steak on rice
-beef sirloin steak $3.00
-mixed seafood
Egg katsu don $17.00
- Chicken cutlet bowl
-sashimi scallop $8.00
Sashimi and sushi
second choice of mains is available upon a request (+13)
-salmon

Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy

JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
COCONUT RICE $3.00
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
TOFU $2.00
CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-full dozen $30.00
-For 2 $60.00
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Garlic bread $5.50

with seafood/with shrimp $16.00
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Preserved egg & tofu $8.00
Fried chicken cutlet $14.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
SS = Single Served / CS = Couple Served / FS = Family Served
Broccoli & mushroom / Mixed Vegetables $12.00

Chicken Salad $14.50
- salad
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
Egg Benedict Bacon w/ Coffee $18.10
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Homemade Soup $12.50
- served with 5 grain (seasonal)
- with grain toast three filling of your choice (except salmon)
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon

Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Chef's Choice POA
- Ask our staff about out current dessert.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.