Red Guard Cafe in Auckland Menu

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Red Guard Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or ham eggs benedict or Salmon eggs benedict from Cafe Mews. Shen's Takeaways offers many options including Ham and Tomato. Aroha Restaurant and Bar includes a wide range like Veges curry on rice (L) or Spicy chicken. Margherita and Pepperoni from . The Tuning Fork offers Hong Yuan and Pork with cabbage.

Nearby Sample Menus

Peshwari Naan $4.00
Paneer Tikka Malai $11.50
Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
Paneer Mushroom Kadhai $12.00
- cottage cheese with mushroom, onion, tomato and capsicum
Sweet-Corn Soup Chicken $5.50
Hot-N-Sour Soup Chicken with Egg $5.50
Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
Cheese Naan $4.00

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Chicken/Beef/Pork $15.50
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
Prawn/Seafood $21.00
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
Lamb $16.50
Salmon Fillet $25.50
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
Scallop/Snapper Fillet $22.00

price: cr-bf / seafood
-seafood mixed $13.00
tom yam soup
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-seafood mixed $13.00
-seafood $13.00
-seafood mixed $13.00

Winter soup $18
Duck fat potatoes $8
Pizzetta $17
- lamb, mint, gremolata
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Hand cut chips, smoked garlic aioli $8
Smashed eggs, carrot, parsnip, monte vecchio $20
Pizzetta $17
- pulled pork, labneh
Smoked market fish, folded egg, salsa verde, campagne $20

Cashew Nuts $3.50
Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
Other $1.00
Prawn $12.00
Steak $4.20
Cheese $2.80
BBQ Pork $11.50
Extra: Meat / Mushroom $1.50

Chicken $8.50
Cheese & onion $4.00
Cheese $0.50
Cheese $7.50
Cheese tomato onion $5.00
Works $10.00
Hotdog $2.20
Vegetarian $6.50

Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Spinach or wild pork sausage $4.00
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Scramble Egg $5.00
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Homemade hashbrown $5.50
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise

1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Fries $6
Crispy Salt & Pepper Squid $14
- saffron aioli
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Steak Sandwich
- philly style steak sandwich, slow cooked
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Available from 11am Monday to Sunday

Kumara rice flour dumpling
Fried tofu with pickle $7.00
Sheredded pork and pickled root noodles N$10.50/L$11.50
Chicken strips rice $6.00
Cuttlefish broth soup $5.50
Rice flour dumpling
Beef shank noodles $11.50
Choice of three $6.50

Steakhouse Fries $7.50
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Eye Fillet 200 gramme $34.50
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Cheerios $9.00
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce

Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
DRUMSTICK $2.50
Coleslaw $1.50/$3.50
- small/large
Beef $6.00
Beef $11.00/$14.00/$18.00
- small/medium/large
Combination $3.00 extra
Chicken dimsim $1.70
Beef $6.50

Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli

Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chips & chicken nuggets (4pc) $7.00
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices