Red Guard Cafe in Auckland Menu

Red Guard Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or ham eggs benedict or Salmon eggs benedict from Cafe Mews. Shen's Takeaways offers many options including Ham and Tomato. Aroha Restaurant and Bar includes a wide range like Veges curry on rice (L) or Spicy chicken. Margherita and Pepperoni from . The Tuning Fork offers Hong Yuan and Pork with cabbage.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • -Half $34.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • -Regular $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
Humbug Cafe (sample menu)
  • House smoked salmon $6.00
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Extra hollandaise $2.00
  • Omelette with your choice of toast (GFA)
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • -Salmon $18.50
The Block Cafe (sample menu)
  • FRIED EGGS X2 $4.00
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • RED WINE JUS
  • Flatiron Steak 200g $19.50
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • SPICED APRICOT
Mix Moon (sample menu)
  • Tofu Satay [V] $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
  • Vegetable $10.00
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Prawns $7.50
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Chicken/Beef $22.00
  • Prawn / Mixed Seafood
  • Prawns / Mixed Seafood $25.50
Epolito's Pizzeria (sample menu)
  • Poppy $2
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Plain $2
  • Veg / Cheese $3 / $4
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
Soul Thai Takeaway and Delivery (sample menu)
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Plum Sauce $1.50
  • Sweet Chilli Sauce $1.50
Post Office Public House (sample menu)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
Lola's (sample menu)
  • Lamb Musaka
  • Beef & black bean enchilada
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & mozzarella lasagne
  • Pulled Pork Ragu with pappardelle
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Paleo Shepherds Pie
Red Crab Thai Cuisine (sample menu)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
The Store on Kohi (sample menu)
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
Pizza Box (sample menu)
  • Burger and Spicy Wedges or Fries $16.50
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • The Pizza Box French Toast $13.50
    • French toast filled with berries & apples drizzled with maple syrup & thickened cream
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
Fancy Charcoal BBQ (sample menu)
  • Sweet Corn $3
    • Per skewer
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Beef Rice Pot $10
    • Per pot
  • Pork Rice Pot $10
    • Per pot
  • Fish Rice Roll $5
    • Per plate
  • Thai Chicken $8
  • Taiwanese Sausage $3
    • Per skewer
  • Sausage $2
    • Per skewer
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $11.00
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • -Chicken, pork or beef $11.00
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Squid, prawns or seafood $13.00
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
Thyme Restaurant (sample menu)
  • All dishes are designed for two people.
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • All served with vine ripened Tomatoes and Onion rings
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Beer battered Onion Rings(V) $3.85
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (GF)Gluten Free
Garrison Public House (sample menu)
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Aucklander $22.9 Reg / $32.9 XL
    • Chicken, brie, avocado, cashew nuts, cranberry
  • Warm Orzo Salad $9.90
  • Slow Roasted Pork Belly $27.90
    • Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Potato Wedges $8.90
Red Guard Cafe

Red Guard Cafe

location

Address

155 Queen Street, Corner Queen and Wyndham Sts, Auckland, New Zealand

phone

Phone

(021) 661997

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , International

features

Features

Cash

Location
155 Queen Street, Corner Queen and Wyndham Sts, Auckland, New Zealand
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