Red Guard Cafe in Auckland Menu

HOUSE-MADE KIMCHI $5.00
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
MUSHROOM WONTON (3) $10.00
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00

Side Dauphinoise potato 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Crispy pork belly 19.50
- lentil, coconut & green apple
Soft lemon meringue 14.00
- shortbread & crispy textures
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Crispy Chicken Drumstick $2.50
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Pork $12.50 $16.00 $19.50
Vegetarian $8.50 $11.50 $14.50
Beef $12.50 $16.00 $19.50
Just Ribs $2.99 / 100gms
- By Weight

Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Provencal vegetables , goat cheese & black olives tapenade $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Free range chicken, saffron aioli, pickled onion & salad $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
Coconut Pana Cotta with chili Pineapple compote GF
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
Sausage and Chips
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
Boiled Egg and Soldiers

Bacon Eggs $12.50
- any style & toast
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Creamy Mushrooms $16.50
- on toast
Pancakes $16.50
- fresh fruit and maple syrup
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Chicken Nuggets + Chips $12.00
Egg on Toast $7.50
- any style & toast

T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
PS25 Special Fried Rice $9.30
- Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
Chicken wings(2 pc) $ 2.50
Wanton (6 pc) $ 3.50
P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
Add extra $ 2.00
Deep Fry Snacks
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce

Eggs any style $5.50
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Wedges with sour cream and sweet chilli sauce $6.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Shoestring fries with tomato sauce $6.50
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette

add: ice cream $2.00
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Hash Browns(V) $ 5.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Beef slider N chips $ 9.50
Potato skins, aioli(V)(GF) $14.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50

Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Cheese Burger $3.50
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Steak N Egg Burger $4.00
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)

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