Red Guard Cafe in Auckland Menu

Red Guard Cafe in Auckland has no menu available, but can choose from many other options such as Bacon or ham eggs benedict or Salmon eggs benedict from Cafe Mews. Shen's Takeaways offers many options including Ham and Tomato. Aroha Restaurant and Bar includes a wide range like Veges curry on rice (L) or Spicy chicken. Margherita and Pepperoni from . The Tuning Fork offers Hong Yuan and Pork with cabbage.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - add two poached eggs $3.00
  • Hollandaise $2.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Sauteed baby spinach / grilled tomato $3.00
  • - add egg $2.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • - Champagne ham, cheese and sliced tomato $17.00
Best Ugly Bagels (sample menu)
  • Cold Smoked Salmon $5
  • J.C $6.0
    • Raspberry jam & cream cheese
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Swiss $2
Just Pizza (sample menu)
  • Cheese crust $3.00
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Double serve $4.00
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Cheese lover
    • cheese, cheese and more cheese
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Sour cream $1.50
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
Suzies dumplings (sample menu)
  • Pork with Celery (20 pieces) $12.00
  • Red bean $1.2
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with pickled (sour) Chinese cabbage $1.2
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Butter Chicken on Rice $14.50
    • Diced chicken cooked with rich creamy tomato gravy.
  • Cajun Chips $5.00
  • Lamb $11.00
  • Chicken Schnitzel, Chips and Salad $16.00
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Chilli Lover Mix $13.00
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Kumara Chips $6.00
Haru Sushi (sample menu)
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • VEGETABLE BIBIMBAP w/egg 13.00
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
Hancock's (sample menu)
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Spinach omelette $14.00
    • With toast
  • Smoked salmon omellete $14.00
    • With toast
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Berry pancakes $8.00
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Bacon eggs benedict $14.50
Taiko Japanese Restaurant & Bar (sample menu)
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
Punjabi Kitchen (sample menu)
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
Myeong Dong (sample menu)
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Steamed Rice $2.00
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Tokyo Sushi (sample menu)
  • Salmon Salad $14.00
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • -Vegetable 10 pcs $7.00
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • -Vegetable 10 pcs $7.50
The Nightingale (sample menu)
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • -With raclette $34.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
Golden Sand Bakery (sample menu)
  • Bacon & Egg $3.50
  • Steak 8- Mushroom $3.50
  • Small Sausage Roll $2.50
  • Creamy Chicken $3.80
  • Lamb & Mince & Cheese $3.80
  • Steak & Pepper $3.50
  • Bacon Quiche $3.50
  • Mince $3.20
Surfdale Sandwich Bar (sample menu)
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Fish Burger $10.00
    • Seared Hoki
  • Sweet Chili N/A
  • Ranch (house made) N/A
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Onion Rings $5.00
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
Nando's (sample menu)
  • Seriously Large Chips $9.50
  • Coleslaw
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Regular $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Red Guard Cafe

Red Guard Cafe

location

Address

155 Queen Street, Corner Queen and Wyndham Sts, Auckland, New Zealand

phone

Phone

(021) 661997

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , International

features

Features

Cash

Location
155 Queen Street, Corner Queen and Wyndham Sts, Auckland, New Zealand
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