Red Orchid Thai Takeaway in Christchurch Menu

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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

Mince on Toast $16.90
- with 2 poached eggs
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Caesar Salad $15.90
2 Eggs $10.90
- any style with toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Caesar Salad $18.90
- w/ chicken

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

BBC Pattie
Bacon & Egg
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Chicken Satay Burger
American Hotdog
- (With mustard and chili sauce)
Jam Donut
Seafood Fritter
Sausages (Battered)

Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
Mixed vegetables with peanut sauce $16.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-King prawns $20.00
-Pork / chicken / beef. $18.00

Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Vegetables $7.50
- Please ask your server

Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Teriyaki $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Salmon and avocado $11.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Vegetables $3.50
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Pot of peanut sauce $7.00
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Egg $2.00

FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS W/ CUMIN SEED SALT
- CRISPY FALAFEL W/ MINTED AIOLI
WE ARE COELIAC FRIENDLY
KUMARA RIBBONS $6.00
STEP ONE - CHOOSE YOUR MAIN:
- HERBALISCIOUS GARDEN SALAD
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN

Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Spinach $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Croissant $5.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg

Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Hash browns $4.00
Hollandaise $3.00

RodCod $4.00
Plain $3.50
Bacon and Egg $4.50
Gurnard $4.00
Salmon $6.00
Vegetarian $5.00
Chicken $5.00
Tarakihi $4.00

Steak $5.00
Crab Stick $2.00
Pineapple $3.00
Meat $4.00
Pineapple Ring $2.00
Roast Pork Fried Rice $12.00
Sausage $2.00
Hawaiian $5.00

Choose from $7.00
- Ham, chicken, bacon or falafel
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Pesto & cheese $7.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Butter & jam $6.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Smoked salmon & cream cheese $8.50

Samosa (vegetarian) 2 for $2.50
Samosa (vegetarian) each $1.40
Soft drink 1.5 ltr $4.00
Thai Chicken & Peanut Sauce $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Combination Chow Mein $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Gluten-free base add $2.00
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Add salmon $9.00
Carrot & walnut cake with cream cheese icing $12.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM