Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
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Fries $7.50
- Served with aioli
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Curry of the Day
- Served with steamed rice
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
- 1 doz $24.90
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Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Toast $2
- Mushrooms $4.5
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
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Bagels $6.9
- Jam + Cream cheese
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Eye Fillet 200g $29
- Chinichurri $3
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Rib Eye 200g $58
- Specially Cuts-Butchers Block
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Roast Pork Pineapple on Rice $10.50
- Roast Pork Tomatoes on Rice $10.50
- Roast Pork Fried Rice $7.50
- Spring Roll $2.50
- Chicken Pattie $2.00
- Sweet 'N' Sour Pork $11.50
- Steak with Black Bean Sauce $11.00
- Prawns with Cashew Nuts $14.00
- -Add chicken $4.00
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The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
- -Add bacon $1.50
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
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Apple pie $10.00
- Served with cream & french vanilla ice cream
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
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Soup of the day $9.50
- Served with toasted ciabatta
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32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
- Crispy Pork & Roasted Duck $18
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Plain Fried rice $9
- with egg
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27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
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Plain Fried Egg Noodles $9
- with egg
- All served with rice
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
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Chocolate Sundae $6.00
- with all the goodies
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Dessert Special $12.00
- please ask your server
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP Grilled Pork balls street style $12.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Mixed Pickle $2.00
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
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Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
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Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
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Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
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Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
- Soup of The Day $12.50
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
- Roast Chicken Wraps, also GF $5.00
- Thai Chicken Pie with side Salad $7.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Sausage Rolls $2.80
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
- Hot chips $5.00
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Wedges $9.00
- served with bacon & cheese
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
- Hot Chips & Chicken nuggets $8.00
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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