Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
Are you the owner? Manage this listing for free.
TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
-
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- Mango Kulfi $5.00
-
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
-
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
-
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
-
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
-
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
-
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
- Chip 1/2 scoop
- Bacon & Egg $5.60
- Steak & Onion $5.80
- Groper $6.30
- AKoroa Cod $4.00
- Hoki $4.00
- Chicken $5.50
- Sole $4.80
-
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
-
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
-
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
- Bacon $19.00
-
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
-
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
-
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
- Spinach & Mushroom $19.00
- Plain udon $8.90
- Chicken katsu curry $15.90
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
-
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Steamed rice $5.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
- -Sweet chilli and parmesan
- Mushrooms $5.00
-
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- Free Range Chicken Tenders
- Garden Salad $8.9 Reg / $7.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Grilled Wedges $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Ball N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Sushi Roll N/A
- Beef yaki udon $11
- Baby Stick N/A
- Risotto of the Day N/A
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
- Risotto of the Day N/A
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
- Creme Brulee $10
- Curry Squid with Vegetables $17.50
- BBQ Pork Egg Foo Young $13.00
- Curry Chicken with Vegetables $15.50
- Peking Duck (Whole) pre-order $78.00
- Hot & Spicy Pork with Vegetables $15.50
- Sweet & Sour Fish $18.50
- Satay Beef on Skewers (8 skewers) $17.50
- Satay Beef on Skewers (3 skewers) $7.50
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
- PLAIN $3.20
- OYSTERS (in season) $28.00
- FISH BURGER $4.40
- PINEAPPLE $4.00
- 1/4 CHICKEN & CHIPS $6.70
- CHEESE & PINEAPPLE $4.80
- HOT CINNAMON DONUTS $2.00
- PAUA PATTIES $2.10
-
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
-
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
-
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
-
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
-
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
-
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
-
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
-
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
-
Fitted Sausage $3.50
- with Cheese
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- - Come With 2 Slices Of Bread $5.00
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Meat Ball $5.50
- with Potato Gravy
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
American $3.50
- Hot Dog
- VEGETARIAN (regular/large) $4.00/$5.00
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN BOWL $11.50
- SUSHI HALF ROLL $4.00
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
-
Chef's Special $19
- Ask your server for today’s special
-
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
- Any style egg $2
-
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Cheesecake of Day $7.5
- Sour Cream $2.5
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus