Red Orchid Thai Takeaway in Christchurch Menu

Are you the owner? Manage this listing for free.

Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Akaroa salmon fillet $33
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Flamed garlic and peri peri prawns (GF) $16
Macaroni cheese $17.50
- With hungarian chorizo
Each choice includes an Ice-Cream Sundae for dessert

Chilli Basil
Cashew Nuts $4.00
Vegetarian $19.90
Prawns or Lamb $22.90
Pad Thai
Chicken, Pork or Beef $20.90
Prawns $16.00
Great for larger groups

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables

Fajita Veggies with Guac (two $10.50) $5.50
Cheese Nachos $10.00
Fajita Veggies with Guac $9.90
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Chargrilled Chicken A La Brasa $14.60
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Burrito

Home Made Curry Roll $2.60
Hash Browns (4) $2.20
Bacon Patty $2.20
Mini Spring Rolls (each/doz) $0.50 /$5.00
Akaroa Cod $4.00
All hamburgers are served with lettuce, onion and sauce
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Extra Bacon $1.00

Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Vege Roll (V) $10.50
- 8pc
Karage Chicken $10.50
- 6p pcs
Seared Salmon Nigiri $5.50
- 2pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Delux Sashimi Platter $29.50
- 22 pcs
Edamame (V) $5.00

FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
FRIES $7.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
4 TOPPINGS $26.00

- 8 Pack $7.90
Marmite Mania $4.00
Cookie Fix $2.00
Brave Beef $5.00
Signature Vegetarian $9.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
The Protein Pack $15.00

Truffle scrambled eggs $12
- toasted ciabatta
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Truffle mash $5
Breads & dips $15
- selection of breads and house dips & spread
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Honey roast pearl onions & kumara $6
Confit garlic & thyme baby potato $5

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Roast Roll
Lamb Shank $ 14.50
Chicken Schnitzel $ 4.50
Chips $ 3.20
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Quarter chicken

Tapenade $2.10
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Bagels - Cinnamon and raisin $6.50
Vic's Platter - Breads, spreads and cheeses $22.00
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Relish $2.10
Side Salad $7.00
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00

Fish $5.00
Sole $5.00
Cheese and Pineapple $4.00
Chicken Satay $5.50
Salmon $6.00
Plain $3.50
Hoki $3.00
Tarakihi $4.00

3 Pieces $6.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Cheese and Garlic Naan $3.00
Mango Sweet Chutney $1.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Pappadums $0.50
Dhal Makhini $9.00
Chicken Korma (Mild) $11.00

Regular: $19.00
Falafel (vegetarian):
Regular: $13.00
Combinations:
Small: $7.50
Lamb:
Beef:
Lamb on rice:

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM