Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
Are you the owner? Manage this listing for free.
TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
- GURNARD/TARAKIHI/WAREHOU
- Chips - Large $3.80
-
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
-
BURGER MEAL $8.50
- fish burger, chips
- Mussels $1.00
- Pineapple ring $2.00
-
SALAD $6.00
- greek salad coleslaw
- Doughnut $2.00
-
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
-
WEDGES $13.00
- with cheese and bacon.
- Add Fries or Coleslaw to Any Burger $3.00
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Add a second patty. $4.00
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Double Meat $4.50
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Shoestring Chips Scoop $2.80
- Pineapple $4.50
- Bacon & Egg $5.00
- Shoestring Chips 1/2 Scoop $1.80
- Any 2 Filling $5.00
- BBC $5.50
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
- Sausages $7.50
- Crumbed Hoki Fillet $4.50
- Giant $6.50
- Extras $0.80
- Steak $9.50
- Pineapple Ring $2.00
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Plain Sausage $2.00
- Salmon $6.00
- Tarakihi $4.00
- Gurnard $4.00
- Fish $5.00
- Sole $5.00
- Double Meat $4.50
- Chicken Satay $5.50
- Hoki $3.00
- Bao bun $2.50
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Ice cream sundae (GF) $10.00
- Steamed rice $4.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
-
Chicken Nuggets $8.50
- Served with fries
-
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
-
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
-
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
- Garden salad $5.00
-
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
-
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
- Chick Peas Curry $7.00
- CHICKEN WINGS $1.50
- Garlic Dahl $7.00
- VEG. BIRYANI $10.00
- ROGAN JOSH $10.00
- Samosa $2.00
- Aloo Tikki Chat $6.00
- Small $77.50
-
Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
-
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
- Onion Rings $4.00
-
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
-
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
-
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
-
Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
-
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Crispy skinned salmon $36.00
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Add chicken tenders $7.00
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
- Mini steak $9.50
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
- Mango Chutney $3.00
-
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
-
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
-
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
-
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
- Bacon Brie Flute $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Assorted mixed daily Sandwiches $4.00
- Steak pie with side Salad $7.50
- Sausage Rolls $2.80
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus