Red Orchid Thai Takeaway in Christchurch Menu

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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cheese stuffed crust $3.90
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter

Wor Tip $4.50
Beef Siu Mai $4.50
Fried Vermicelli Noodles $10.00
Congee $4.50
Chai Siu Cheong Fun $4.50
Foo San Pork Roll $5.00
Jar Cheong Mein $10.00
Deep Fried Taro $4.50

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Chicken/Beef/Pork $3
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Bagels:
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with jam and cream cheese $8.00
with hummus and tomato $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with pesto and cream cheese $9.00

Hollandaise $3.50
Beans $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Soup POA
- served with crusty bread and cafe de paris butter
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Halloumi $4.50
Fish Bites $12.00
- tempura fish bites, aioli and relish

14. Sweet and Sour Chicken $14.00
5. Chicken (or Beef) Satay
49. Chicken Cashew Nuts with Rice $16.00
40. Tofu with Soy Sauce $13.00
35. Sweet and Sour Fish $16.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
73. Beef Fried He Fen (Rice Noodles) $11.00
25. Chinese Style Beef Fillet $17.00

Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham & Cheese
- Ham, Cheese & Tomato
- Cheese & Onion
- Ham, Cheese & Onion
Sausage Rolls $3.50

Spare Ribs with Peking Sauce $18.50
Beef with Vegetables $15.50
Steamed Rice $2 bowl / $5 med
Scallops with Cashew Nuts $23.50
Prawn Crackers $4.00
Hot & Spicy Pork with Vegetables $15.50
Combination Egg Foo Young $15.50
Roast Duck (Half) $27.00

Butter and Jam $6.50
Bacon & Apple $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Free Range Egg $0.50
Sausages, Bacon, Hashbrowns $1.00
Eggs on Toast $9.50
- Poached, scrambled or fried
Extras
Cheeky Cheerios $6.50
- With bread & tomato sauce

CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
OKRA RATATOUILLE(GF)(V) $9.50
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Butter Naan $3.00
- Butter stuffed with layers of butter
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.

Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
CHICKEN TIKA MASALA $10.00
Lamb Madras $10.00
ALOO GOBI $7.00
CHANNA MASALA $7.00
Naan $1.50
Green Pea & Paneer Curry $8.00
Samosa $2.00

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM