Red Orchid Thai Takeaway in Christchurch Menu

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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
COLD NOODLES $14.00
- cold buckwheat noodles served
BOILED DUMPLING $14.00
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce

Free range egg $1.50
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Mac and cheese - / $7.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Smoked tomato $1.50
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90

Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
Beef Brisket Noodle Soup $10.00
Chinese Pickle with Pork on Rice (Gravy) $10.00
Mini Spring Roll x 8 (Vegetarian) $5.00
Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Curry Chicken Rice (Chicken with Bones) $10.00
Veges Tofu with Meat on Rice (Gravy) $10.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
S= Small / L= Large
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Spaghetti S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Falafel S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Bolang $5

Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
All kids meals come with a complimentary soft drink or juice.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Hand Cut Chips $8.00
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.

Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Pizza Garlic or Herb Bread M $6 L $10
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Giugno M $15 L $19
- Mushroom & Ham
Carne M $17 L $24
- Beef Mince
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce

Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Bacon $5.00
Halloumi $4.50
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Beans $4.50
Smoked Tomato Salsa $3.50
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00

Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Chicken, Spinach, Pine nut, and Pesto
Olives $2.00
Mushrooms $3.00
Mushrooms $3.00
-Add Fries $4.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Sashimi & Chicken Teriyaki Set $17.50
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Sweet Shrimp $4.50
Deep Fried Chicken (Curry Flavour) $12.00
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Teppan Fried Udon Noodle $15.00
Assorted Sashimi of The Day $22.00
BBQ Eel & Egg Omelette Roll $15.00

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (small) $3.50
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Greek Bread $3.70
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Tofu Salad(V) $ 11
Kimchi Jeon (kimchi Pancake)(V) $ 12
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
MEAT (Gogi)

Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Beer Battered Fries $8.50

Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Chicken thigh with scallion sauce $7.00
Steamed corn custard with roast eel and radish $18.00
Kinoko Portobello mushroom with green onion sauce $7.00
Chefs Special Sushi $14.00
- 6 pieces
Hatsu Chicken heart with Tare $7.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Edamame beans $7.00

CHICKEN TIKA $2.00
GARLIC NAAN $2.50
VEG. BIRYANI $10.00
Green Pea & Potato Curry $7.00
Tikka Wrap $6.00
Aloo Gobi $7.00
LAMB BIRYANI $10.00
Veg Cutlet $1.50

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM