Red Orchid Thai Takeaway in Christchurch Menu

TAKEAWAY LUNCH MENU TAKEAWAY LUNCH MENU
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
STIR FRY STIR FRY
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Prawn $23.00
  • Main, Vegetable & Tofu $19.00
  • Prawn $22.00
  • Main, Seafood $20.50
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Toasted bread and spreads $5.00
  • Salmon $5.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Chicken Nuggets (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Chocolate Donuts $2.20
  • Pineapple Rings $2.00
  • Curry Rolls $2.70
  • Apple Turnover $2.00
  • Corn Patties $2.50
  • Chicken Patties (Crumbed) $2.30
  • Lamb shashlik $1.00
  • Chinese hamburger $5.50
  • Wonton soup $7.50 Extra egg $0.50
  • Rice porridge $2.00
  • Bean curd shin $1.00
  • Spicy chicken noodle soup $9.50
  • Spiced Pork Feet $6.80
  • Spiced Pork Ear $6.80
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • CHICKEN BURGER
  • add sauce $3.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • ROCKPOOL PANCAKES
  • BAGEL
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • -chicken, beef, pork or vegetarian $19.50
  • Pud prik chilli
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • -prawn $22.50
  • Guri puff (g) $8.90
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • -seafood or tofu $19.50
  • -prawn $22.50
  • -chicken, pork or vegetarian all $18.00
  • -vegetarian $21.50
  • Peanut sauce (topping) $3.50
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Fish fillet (batter and deep fry)or squid $18.50
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Oysters $2.6 each one
  • Cheese $4.00
  • Works Burguer $6.50
  • Chicken Burguer $5.50
  • Bacon $4.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Steak Burguer $5.50
  • WE ARE COELIAC FRIENDLY
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP ONE - CHOOSE YOUR MAIN:
  • STEP TWO - CHOOSE YOUR SIDE:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • MAIN + SIDE $14.50
  • FISH GOUJON SANDWICH $10.00
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Vindaloo Chicken/Lamb/Beef $19.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Mince & Cheese $4.50
  • Sausage Rolls $2.50
  • Croquettes $3.20
  • Mince $4.50
  • Cottage $5.00
  • All Steak Pies $5.00
  • Long black $3.50
  • Tea $3.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Hot chocolate $4.00
  • Iced coffee $7.00
  • Latte $4.50
  • Bagel n/a
  • Flat white $4.00
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chicken Nuggets $4.00
    • half dozen
  • Hot dog $3.00
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Fresh fruit salad with granola $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • VEGETARIAN FRIED RICE $9.00
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
Red Orchid Thai Takeaway

Red Orchid Thai Takeaway

location

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

phone

Phone

033893999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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