Red Orchid Thai Takeaway in Christchurch Menu

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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Rib Eye 250g $39
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Smoked Hollandaise $3
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini

Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Salted caramel chocolate tart $14.50
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream

Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheesecake of the day $12
- served with berry coulis
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Stir Fried Beef with Black Bean Sauce $16.00/$30.00
Lemon Chicken $18.00/$34.00
Stir Fried Chicken with Vegetables $16.00/$30.00
Poached Fish Fillet with Pickled Cabbage $28.00
Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
Chinese Vegetables with Oyster Sauce $13.00/$20.00

- 8 pieces Jumbo Teriyaki Chicken
Tasty Tuna
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme
6PC. REG $9.40
- 4 pieces Regular Teriyaki Chicken
- For Kids! (Serves 6-10)

Pineapple $3.40
Extra Fillings $1.00
Double Meat $4.00
Bacon $3.40
Egg $2.50
Ham $2.50
Egg $3.40
Cheese $2.50

Mushroom $4.00
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Fleischsalat/Meatsalad served with bread N/A

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Battered Fries
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Spanish skewers $ 34.00
- A selection of meats and seafood
The Happening Sauce
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Filo Prawn Twisters
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
All Burger Meals are served with Chips

Gluten-free base – add $2.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Half & half – add $2.00

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Sirloin 250g $28.00
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Brulee $12.00
- Traditional crème brulee served with short bread
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Eggs (2 your choice) $4.00

Natural Swiss N/A
Pork Riblet N/A
Egg and Cheese N/A
Oat & Raisin N/A
Pizza Sub with Cheese N/A
Three Pepper Chicken N/A
Choc Chip N/A
Yoghurt N/A

Soup of the day with toasted ciabatta $8.00
French fries with garlic aioli $6.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM