Red Orchid Thai Takeaway in Christchurch Menu

TAKEAWAY LUNCH MENU TAKEAWAY LUNCH MENU
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
STIR FRY STIR FRY
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Fried Shrimp Roll 5pcs $10
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • King Prawn Tempura Roll $16
  • Seared Salmon $7.50
  • Salmon Caviar $9
  • Lotus Roots Chips $6
  • Squid $6
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mint & Yoghurt $3.00
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Tamarind & Date $3.00
  • BACON PATTIES $2.40
  • HALF CHICKEN $8.00
  • VEGETABLE PATTIES $2.40
  • ONION RINGS $4.80 1/2 doz
  • PAUA PATTIES $3.50
  • CHIPS ($1.60 1/2 scoop) $2.40
  • DONUTS $2.40
  • GURNARD FILLETS $4.50
  • (Available for dine in only)
  • Chole Bhatura $12.00
  • Tandoori Paneer Salad $12.00
  • Lamb Vindaloo $16.00
  • Khumb Matter $12.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Daal $12.00
  • Steamed Custard Bun 3pc $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • PSDB Wonton $6.50
    • 3 pc
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Dozen Matter $10.00 / $18.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Macaroni and Cheese $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Garlic and Parmesan Flat Bread $12.00
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Three Pepper Chicken N/A
  • M&M N/A
  • Roasted Garlic N/A
  • Chipotle N/A
  • Ham N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Veggie Delite N/A
  • Winter salad $7.00
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Rustic fries, aioli(GF)(DF)
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Supreme Burger
  • BBQ $0.40
  • Chicken Roll $4.50
  • Onion Rings $3.30
  • 2 Large Chips
  • Sour Cream $1.10
  • Upsize Chips $1.50
  • Supreme Burger Meal $12.90
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Bacon $3.00
  • Chips-small or large $3.00/ $5.50
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Spring roll each $2.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Beef & mushroom with egg soup $7.50
  • Plain Fried Rice $6.50
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Cheesecake (boysenberry & strawberry $3.50
  • Crispy Skin Chicken $11.90/$12.90
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
Red Orchid Thai Takeaway

Red Orchid Thai Takeaway

location

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

phone

Phone

033893999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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