Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
- Lemongrass & Chilli Tofu $12 Med/$20 Lg
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Stewed Beef Rice Noodle Soup $12.00
- Combination Meat Fried Egg Noodle $14.00
- Fruit Cocktail $5.00
- Chinese cabbage sauteed with garlic $16.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Steamed bean sauce flavoured pork ribs $4.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Sweet and sour pork $20.00
- Baked BBQ pork filled bun $4.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Pan fried steamed pork bun $4.00
- Can of drink / Mineral Water $2.00
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
- Mexican Rice $3
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Vegetariana $27
- chipotle spiced vegetable medley
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
- Sheep waist $2.00
- Vegetable series $1.00
- Celery pork dumplings M $7.80 L $10.50
- Sheep offal $9.00
- Wonton soup $7.50 Extra egg $0.50
- Dish pickle $0.50 each
- Noodles soybean paste $9.50
- Spiced Mixed Platter $8.80
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- 7x Tempura Prawns $12.00
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Rice $3.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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SNACK NACHOS $6.90
- With melted queso cheese
- Guacamole $2.00
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Lettuce
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Coriander's Lime Rice(White or Brown)
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
- Flat breads $8.50
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Breads and dips $15.50
- Selection of locally made breads and dips
- -Without pint $20.00
- Side salad $6.00
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- Crisp Chicken $18
- Crispy Pork & Roasted Duck $19
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Combination Meat $16.50
- Roasted Duck $18
- Combination Meat $16.50
- Roasted Duck $18
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Extras: lamb cutlet $6.00
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
- Extras: croqueta $3.00
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
- Smoked Eel Nigiri $14
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Orange-Scented Scallops (4Pieces) $18
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Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
- Kri Spee Porn (King Prawns 3) $18
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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