Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Side Salads
- Garlic flat bread (V) $8.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Pork Chow Mien $9.50
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
- Vegetarian Fried Noodle $9.50
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
- Steak $9.50
- Hot Dog or Battered Sausage $2.00
- Corn Fritter or Bacon & Corn $2.00
- Mushroom $4.20
- Pineapple $2.50
- Chow Chow $4.20
- Crumbed Blue Cod Fillet $6.50
- Egg $2.50
- Beetroot, Feta & Hazelnuts $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Lemon Pepper Squid, Aioli $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- -prawn $22.90
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $18.00
- -seafood or tofu $21.00
- Served With Steamed Jasmine Rice
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -chicken, pork or vegetarian all $18.00
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- - or individually - creamy brie $6.00
- - Add salmon $10.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Small $5.50
- Quarter $6.50
- Chicken Schnitzel $3.50
- Sandwiches - Chicken Schnitzel $6.90
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Rolls $7.90
- Apple and mint sauce available on request
- Large $7.00
- Roast pumpkin $0.90
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Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
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Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
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Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
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Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
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Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
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Soup of the Day $10.00
- Served with freshly baked bread.
- Cappucinno $3.50
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Soba and Miso Cookies $6.00
- perfect with Sencha
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Kawa Chicken skin $4.00
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Chefs Special Sushi $14.00
- 6 pieces
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Chicken thigh with scallion sauce $7.00
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Zafram Rice $2.50
- Basmati rice steamed in saffron
- -with fries $7.00
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
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Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
- -with fries $7.00
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Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
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Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
- Prawn Curry on Rice $12.00
- Steak Pattie $2.40
- Roast Pork Curry on Rice $12.00
- Pottle Chow mein $6.00
- Roast Pork Fried Rice $12.00
- Plain $3.50
- Chicken $5.00
- Roast Pork Chop Suey $12.00
- Karaage chicken rice ball $5.40
- Salmon avocado, salmon & sweet omelette $8.90
- King salmon & avocado & teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- Karaage chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki salmon $12.90
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
- Ginger Crunch $4.2
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Sour Cream $2.5
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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- Canterbury Cafe Food Menus