Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
Are you the owner? Manage this listing for free.
TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Caramelized mango tart tatin with organic coconut ice cream $13
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Sung choi bao of pork $23
- Crispy pressed half duck with caramelized mandarin sauce $42
- Our inspired offerings are designed for your shared table.
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Steamed marlborough tua tua with house made xo sauce gf $26
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
-
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
-
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
- Steamed Basmati Rice $3
-
Plain Uthappam $10
- Uthappam is a thick savoury pancake
-
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
-
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Falafel $9.90
-
Combo $15.90
- Drinks and chips
- Chicken $13.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Soft Drinks (420ml) $3.00
- Scallops (each/doz) $1.50 /$16.00
- Pacific Oysters (each/doz) $1.50 /$16.00
- Fish Bites (each/doz) $ 0.80/$8.00
-
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Deep Fried Banana $2.20
- Corn Patty $2.20
- Cheese $4.30
- Tarakihi $4.50
- -Chicken $10
- -Seafood $12.50
-
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Prawns $12.50
- -Chicken $10
- -Prawns $12.50
-
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
-
Grannies Granola $12.50
- With yoghurt, milk and berry compote
- Mushroom $4.00
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Avocado smash $3.00
-
Check out our Cabinet for today’s Bakes $5.00
- Cake
-
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
-
Baked Potato
- Choice of Chicken, Lamb or Meat
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
-
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- -pide $7.00
- -With Salad $9
- -2 Shish kebabs with Riice $10.00
- -Small $6
- -Combo $12.00
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- FISH GOUJON SANDWICH $10.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - BEETROOT & FETA POWER SALAD
- STEP TWO - CHOOSE YOUR SIDE:
- WE ARE COELIAC FRIENDLY
- KUMARA RIBBONS $6.00
- HOT CHIPS $6.00
- Plain $3.50
- Gurnard $4.00
- Mushroom $4.00
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
- RodCod $4.00
- Bacon and Egg $4.50
- Sole $5.00
-
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
-
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
-
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
-
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
-
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
-
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
-
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
-
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
-
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
-
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
-
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
-
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
-
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
- Ten Ta Kool (Squid) $16
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
-
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
- Arsi Foul (Aniseed Chicken) $16
-
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
-
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
-
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Eggs Benedict $17.50
- Bacon
-
Eggs Royale $19.50
- Smoked Salmon
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
Eggs Florentine $16.50
- Spinach
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
-
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
- Feta and pesto topped Portobello mushrooms $7.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made onion rings with garlic aioli $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made baked potato wedges with herbs & sour cream $8.50
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus