Red Orchid Thai Takeaway in Christchurch Menu

TAKEAWAY LUNCH MENU TAKEAWAY LUNCH MENU
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
STIR FRY STIR FRY
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Salsa roja, corn chips $7.5
  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Spiced cashews & peanuts $5
  • Hand hacked guacamole, corn chips $11
  • Cumin battered market fish, salsa mojito, coriander $8
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Soft Drinks $4.5
  • Juices $5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Extras $0.80
  • Hot Dog or Battered Sausage $2.00
  • Bacon $4.20
  • Mixed grill $9.00
  • Corn Fritter or Bacon & Corn $2.00
  • Mushroom $4.20
  • Extras $0.80
  • Spring roll or $2.70
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Special for$6.00
    • 3 Plain Naans
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Zucchini Fritters $1.50 each
  • Plain Burger $5.00
  • -Small $7
  • Chicken & Vege
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • -pide $7.00
  • -Medium $8
  • Teriyaki Beef Bowl
  • Tempura Prawn & Soba Noodles $12.50
  • Regular $11.90
  • Tempura Prawn $3.00
  • Tempura Shrimp & Vegetable $4.50
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • L/combo $15.10
    • with miso or green tea
  • - Teriyaki sauce
  • Blue Cod
  • Cheese $3.90
  • Crab Stick $1.40
  • Scallop $1.60
  • Deep Fried Moro Bar $3.50
  • Fish $2.40
  • Hoki $4.50
  • Double Meat $3.90
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • SIDES
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 1 EGG $2.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • Pan fried calamari with chorizo (DF)
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Cashew Nuts $3.00
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Chicken Mushroom Soup $6.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Seafood $12.50
  • Steak $3.90
  • Pork $10.50
  • Ham $2.60
  • Woo Chilli Sauce $3
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Served with coconut rice (gf)
  • Steamed Coconut Rice (v, gf) $5
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Roti Canai (v) $5
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Chicken $26
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Sashimi Combo
    • 15pcs
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Takoyaki
    • 8 pcs octopus or prawns
  • Karaage Chicken Salad
  • Tuna
    • 10pcs
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Meat $3.00
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Small $9.90
  • Won Tons $0.70
    • With sweet and sour sauce
  • Combination Fried Rice/Noodles
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Vegetarian Noodle Soup $7.00
  • Chicken Satay
  • Pan Fried Noodles
  • Vegetarian Delight
Red Orchid Thai Takeaway

Red Orchid Thai Takeaway

location

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

phone

Phone

033893999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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