Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Streaky bacon, kransky sausages, (3) $6
- Chocolate crackles $2
- Bacon & scrambled eggs on toast $8
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The Scotch Egg $12.5
- served hot with terra viva relish
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Chef's Salad $10
- please ask your server for today's salad
- Truffled mash $7.00
- Warmed mammoth olives, shaved parmesan $11.00
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Cheese plate $18.00
- crackers, pickles, quince
- Flatbread, sundried tomato & roquette $10.00
- Oyster duo $9.00
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1kg green lipped mussels $26.00
- creamy white wine sauce
- 3 selections $31.00
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Flatbread $11.00
- sundried tomato & roquette
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
- GF= GLUTEN FREE
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Berry and Kiwi Pavlova $12
- served with cream
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
- Large $10.00
- Marinated Moroccan lemon chicken $18.00
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Berber couscous (vegetarian) $17.00
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Medium $7.50
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Sumac beef kofta with pomegranate sauce $16.00
- -Add beef patty $3.00
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The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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The margarita $15.00
- Basil pesto, mozzarella & tomato
- -Add cheese $3.00
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
- -Add chicken $4.00
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
- Fresh Crumbed Chicken with Fries n/a
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
- Mini Donuts (6) $2.20
- Homemade Spring Roll $2.60
- Gurnard $5.00
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Pineapple $4.30
- Fish $4.30
- Cheese $4.30
- Scallops (each/doz) $1.50 /$16.00
- Side dish $1.00 each
- Cold beef tendon $6.80
- Beef onion dumplings M $8.50 L $11.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Beef noodle soup $9.50
- Sheep offal $9.00
- Cold Olio $4.00
- Mixed Seaweed Salad $5.50
- Onion Rings $7.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Olives $2.00
- Chicken, Spinach, Pine nut, and Pesto
- Add - Chilli $1.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Sticky Date Pudding with Vanilla Ice Cream
- Cheese $3.20
- Steak $10.50
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- Combination $10.50
- Plained (with egg) $7.50
- Mushroom $3.90
- Won Ton Soup with Noodles $6.90
- BBQ Pork $11.50
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- M= Medium / L= Large
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
- Crumbed Hoki $9.50
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Garden Salad $4.50
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Basket of chips $5.50
- Baked Beans $1.50
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
- Seasonal green salad (gf) $8.00
- Buttermilk crispy chicken $11.00
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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