Red Orchid Thai Takeaway in Christchurch Menu

TAKEAWAY LUNCH MENU TAKEAWAY LUNCH MENU
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
STIR FRY STIR FRY
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Calamari $15.00
    • with chilli & ginger jam
  • Olives $8.00
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Specially Cuts-Butchers Block
  • Market Oysters
  • Horseradish $3
  • MUSHROOM $4.70
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • BACON & EFF $5.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • CHEESE $4.70
  • PINEAPPLE RING $1.70
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Ikender $6.00
  • Salad $6.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Falafel $9.90
  • Pump Water $3.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Bacon And Egg $11.00
  • Saturday 7:30am - 2pm
  • Bacon / Free Range Eggs $6.00
  • Served until 3.30pm every day of the week
  • Sausage $4.50
  • Side Salad / Free Range Chicken $8.50
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Fresh Volstead Salsa $3
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Guacamole $4
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chori Pan $9.00
    • House made chorizo and arepas
  • House Salad $11.00
  • Cassava with cream $7.00
  • 1 Side and 1 Sauce of your choice
  • Pico de Gallo $2.00
    • Salsa fresca
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Satay Pork Kebabs - 4pcs $8.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Squid with Satay Sauce $11.00
  • Beef Egg Foo Young $10.00
  • Seafood Egg Foo Young $11.00
  • Chicken with Ginger and Spring Onion $10.00
  • Chinese Vegetables $11.00
  • Fish Balls Soup $5.00
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Turmeric Chicken (gf) $14
  • Or Malaysian Spiced Chicken (gf) $17
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Chicken Karaage $6.00
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Sauce $0.50
  • Sesame seeds $0.20
  • Prawn Katsu Curry $13.50
  • Teriyaki Chicken Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Teriyaki Chicken
  • Salmon Avocado Don $15.00
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • ham & cheese & pineapple $4.50
  • ham & cheese & tomato
  • yoghurt can be replaced with small
  • -raisins
  • -yogurt
  • -small orange juice
  • bag of chips L $5.5 / S $4
  • smoked chicken, cream cheese & pesto $6.50
Red Orchid Thai Takeaway

Red Orchid Thai Takeaway

location

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

phone

Phone

033893999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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