Red Orchid Thai Takeaway in Christchurch Menu

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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

Stir fried green beans with garlic $16.00
Free range chicken (pre-order) $43.00
Fish & tofu hotpot $20.00
Roasted chicken on rice $15.00
Deep fried prawn twisters $8.00
Mixed seafood hotpot $25.00
Combination fried noodle $15.00
BBQ pork fried rice $13.00

Curry Roll $3.20
Bacon & Egg $6.00
Oysters (1/2 doz) $16.00
Sour Cream $1.00
Egg $5.00
Akaroa Cod Fillet $7.00
Gourmet $6.50
Vegetarian $7.00

Beef noodle soup $9.50
Potato chips $1.00
Dish pickle $0.50 each
Spiced Pork Feet $6.80
Soybean milk $2.00
Rice porridge $2.00
Wonton noodles soup $7.50 Extra egg $0.50
Spiced Peanut Kernel $5.00

Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Teriyaki Chicken Fried Rice $9.80
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Lemon Chicken Noodles/Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Hash Browns $3.00
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Tomatoes $3.50
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Nachos $15.50
- beef
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Sausages $3.50

Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Mix Pickle $3.00
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Cucumber Raita $3.00
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.

Lotte Mango Juice (240ml) $2.50
Add Extra Egg +$1.00
Chef's Special Fried Noodles with Beef $12.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Master Kong Ice Tea Range $3.00

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10

- or individually - creamy havarti $6.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Creamed Agria Potatoes $7.00
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Medium $17.50
- Add chicken $8.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

House baked ciabatta, balsamic butter $7.00
Market inspired soup, ciabatta, butter $17.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Served with mustard relish, jus
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Fries, smoked paprika mayo $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00

Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
French Croissant/ Swiss Bread $8.50
- with butter and jam
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Pasta $18.80
- with tomato basil pesto sauce
Steak Sandwich (Sirloin) $19.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef

Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
All of our eggs are free range and laid in Springfield Canterbury
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00

Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Salmon $6.90
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM