Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - eggs (2), roasted mushrooms, avocado $4
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Garden Salad $8
- Seasonally fresh green salad
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Salmon Caviar $9
- Seared Salmon $7.50
- Squid $6
- Udon Noodle Soup $6
- Salmon Sashimi 8pcs $15
- Grilled Eel & Omelette Roll $18
- Groper $7.50
- Fried Shrimp Roll 5pcs $10
- Cashew Nuts $3.50
- Pottle Fried Rice $6.00
- Chicken Mushroom on Rice $10.50
- Steak Mushroom on Rice $10.50
- Pottle Fried Noodles $6.00
- Steak Foo Young $9.50
- Prawn Foo Young $11.00
- Tomatoes $2.50
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- x2 $15.50
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Plus Fried Eggs $1
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Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- - or individually - totara aged cheddar $5.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Baklava $3.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Mozzarella Cheese $2.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Fries $4.00
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Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
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Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
- Dutch Pancakes Plain $10.00
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Bagels $7.00
- Cream cheese & jam
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Bacon & Banana $12.00
- Ham, Cheese, Pineapple $7.80
- Bacon & Apple $12.00
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
- French toast with maple & ice cream $8.5
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
- Fries & aioli $5.5
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
- Rosemary & chilli marinated olives $9.5
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Crème Brûlée $15.00
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Steak tartare $24.00
- Hens yolk, Baguette
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- Hong kong style prawn wonton noodle soup $19.00
- Small bowl of steamed rice $2.00
- Salt & pepper pork chop $18.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Seasonal greens with garlic or oyster $14.00
- Assorted seafood noodle soup $20.00
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Hong kong style prawn toast $8.00
- 4pcs
- Chicken in black bean sauce with capsicum $18.00
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Pancakes $14.50
- Blueberry
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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