Red Orchid Thai Takeaway in Christchurch Menu

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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Nearby Sample Menus

Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $11.5
- Salmon + Cream cheese
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Toast $2
Hollandaise $3

Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Bacon & scrambled eggs on toast $8
Streaky bacon, kransky sausages, (3) $6
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Icecream & jelly $2

Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good

Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Popcorn Fish (x6) $4.90
Garlic Butter Chips $3.70
Saussage $2.60
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Wicked Nibbles (x3) $4.00
Onion Rings (x6) $4.90
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.

Spicy Seafood Soup $45.00
Tofu Salad $10.00
Beef Patties $18.00
Aged Kim-chi Stew $45.00
Bi-bim-bap in Hot Stone Bowl $15.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Noodles with Chicken Soup $12.00
Spicy Dough Flake Soup $13.00

TARAKIHI FILLETS $4.50
SCALLOPS $9 1/2 doz
JAM RAP DONUTS $2.40
SOLE FILLETS $5.80
CHICKEN NUGGETS $4.80 1/2 doz
MEAT PATTIES $2.40
PAUA PATTIES $3.50
HALF CHICKEN $8.00

Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.

Hang Seng traditional soup Noodles $9.00
Beef Gravy on Rice $9.00
Sichuan Chilli Chicken on Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
Lemon Grass Chicken on Rice $8.00
Roast Pork Soup noodle $9.00
Vegetarian Soup Noodle $8.50
Nasi Goreng (Rice) $9.50

Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Eggs Benedict $16.50
Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Pies $4.00
- Steak, Mince & Cheese
- Ham & Cheese
Toasted Sandwiches $4.00
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Basket of Chips $6.50
- Served with tomato sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Pumpkin, kumara & bacon tart $8.50
Lunch $12.00
- - any item from the cabinet with green salad or fries
-bowl $7.00
Wedges $9.50
Kids fish and chips basket $7.00
Homemade steak pie $8.50
Giant sausage roll $8.50
- Served with tomato jam
Bacon & egg pie $8.50

FRESH SALMON BENTO $10.50
MAYO $0.50
CURRY BOWL $11.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
CRISPY CHICKEN BENTO $10.50
CHICKEN UDONG $10.50

Deep Dish Apple Pie with Ice-Cream $6.00
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Tuna $9.20
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Sundried tomato $5.40
Bacon, egg with cheese and relish $4.30
Chicken $9.20
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Strawberry & chocolate $5.40

Red Orchid Thai Takeaway

Canterbury > Christchurch > Red Orchid Thai Takeaway

Address

240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand

Phone

033893999

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM