Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Cumin battered market fish, salsa mojito, coriander $8
- Chilli black beans, jalapeno salsa $7
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Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
- Croquette of braised lamb each $4.50
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Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
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Caesar salad $26.00
- Yes it has anchovies! with chicken
-
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
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180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Roas pork fried rice / Roast pork fried noodles $10.50
- Curry roll / Spring roll $2.60
- Chicken with cashew nuts $13.00
- Mini Spring Rolls $5.50/dozen
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Prawn egg foo young $14.00
- Beef with curry sauce / Beef with chili sauce $12.00
- -garlic butter
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BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
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American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
- -Add bacon $1.50
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
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Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
- -red wine jus
- Steamed Pork Dumpling $5.00
- Cha Siu So $5.00
- Hum Shiu Kwok $4.50
- Baked BBQ Pork Bun $5.00
- Steamed Chicken Bun $4.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Fun Gor $4.50
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Marzo M $15 L $19
- Mushroom
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Carne M $17 L $24
- Beef Mince
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
- Flat breads $8.50
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Merrin St chicken $29.50
- Steamed rice $5.00
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- All burgers have onions lettuce & sauce
- FISH $4.50
- BACON + EGG $4.00
- PINEAPPLE $2.50
- MUSHROOM $2.50
- BACON $3.00
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHEESE $2.50
- Handmade Taiwanese style meatballs soup $5.50
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Braised beef shank $7.00
- Deep fried kumara chips with plum powder $4.80
- Vegetarian minced tofu rice $6.50
- Deep fried fried beancurd $4.00
- Red bean and condensed milk shaved ice $6.00
- Deep fried squid $5.00
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Olive Bread $5.50
- Falafel Cakes (vegetarian) $1.50
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Small $5.50
- Large $7.00
- Gravy $2.00
- Sandwiches - Chicken Schnitzel $6.90
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Sandwiches - Beef $6.90
- Quarter $6.50
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
- Breads and House Dips n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- All our rice dishes are served on a bed of Persian rice
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Lamb R $10/ L $12
- Combination Lamb & Falafel L $14
- Combination Chicken & Falafel L $13
- Chicken R $8 / L $10
- -Meat $5
- Combination Lamb & Chicken L $14
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Aioli $2.5
- Cheesecake of Day $7.5
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
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Chef's Special $19
- Ask your server for today’s special
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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