Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
-
Queijo Frito
- Cheese Sticks
- ●Chicken
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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-Molho de BBQ
- Homemade BBQ sauce
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Alcatra
- Rump Steak
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
- ●Lamb
- Mango Chutney $2.00
- Rita $3.00
- Plain Naan $2.50
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Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
- Si Chun Style Mung Bean Jelly Salad $6.00
- Beef and OX Triple with Chilli Dressing $8.00
- Beijing Style Shredded Pork $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Chicken and Vermicelli Soup $15.00
- Poached Sliced Abalone POA
- Si Chun Style Pickled Vegetables $6.00
- Shredded Chicken and Shark Fin Soup $10.00
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Toast $4.00
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
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LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
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Check out our Cabinet for today’s Bakes $4.50
- Slice
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
- Two fried eggs $5.00
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Breads and dips $15.50
- Selection of locally made breads and dips
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Chicken Vindaloo (Hot) $13.90
- Palak Paneer (Med) $12.90
- Lamb Tikka (5pcs) $8.50
- Southern Railway Lamb Curry (Med) $14.90
- Vegetable Kadhai (Med) $12.90
- Chicken Jaffrani Briyani (Med) $13.90
- Chicken Tikka masala (Med) $13.90
- Famous Indian Mixer (khichdi) $13.90
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Bacon $6.00
- Spinach $5.00
- Hollandaise $2.00
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Soup of the Day $10.00
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Fries (GF) $6.00
- With aioli
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Milk, Keri kids juice, lemonade $3
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Green salad $5.5
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
- Salt and Pepper Calamari $13.50
- Roast of the Day $20.00
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Two Fried Eggs $4.00
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Chips $5.50
- served with Tomato Sauce
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Bao Tasting Plate $28.00
- Kumara crisps, Cumin salt $6.50
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
- Meat $3.00
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
- CHICKEN CALIFORNIA ROLL $5.00
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- CHICKEN UDONG $10.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- MISO SOUP 2.50
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON BOWL $12.50
- MAYO $0.50
- smoked salmon & cream cheese
- yoghurt can be replaced with small
- -cheese toastie & fluffy
- creamy pumpkin $6.50
- ham & cheese & tomato
- Combo#2 $5.90
- -ham sandwich & fluffy
- bag of chips L $5.5 / S $4
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- French fries with garlic aioli(V)(GF) $7.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Fresh fruit salad with granola $8.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- LAMB BIRYANI $10.00
- Seek Kebab $6.00
- NAAN $1.50
- Lamb Madras $10.00
- Veg Cutlet $1.50
- CHICKEN WINGS $1.50
- Samosa Chat $6.00
- Veg. Korma $7.00
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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