Address
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
Red Orchid Thai Takeaway in Christchurch Menu
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TAKEAWAY LUNCH MENU-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
STIR FRY-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Nearby Sample Menus
- Pan fried steamed pork bun $4.00
- Steamed custard filled bun $4.00
- Preserved vegetables slow cooked with pork belly $20.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Vegetarian fried thick rice noodles $10.00
- Pork and tofu stir fry served in claypot $16.00
- Free range chicken served with seasoned ginger, served cold $50.00/whole
- Squid sauteed with XO sauce in sizzling plate $20.00
- Spicy Grilled King Prawn (Sate)
- Sate Beef Rice Noodle Soup $12.00
- Large $28.00
- Medium $18.00
- Fish Curry
- Medium $16.00
- Sweet & Sour Tofu
- Medium $18.00
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Scaliops $20.00
- DOZEN COOKED
- 2 crab sticks
- 6 corn nuggets $3.50
- Sole fillet $5.50
- Patties $2.50
- 2 meat patties
- 6 onion rings $3.50
- 3 potato fritters
- with hummus and tomato $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with pesto and cream cheese $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Children’s size Scrambled eggs on toast $9.00
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
- Fresh flour tortillas x 2 $4
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Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
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Vegetariana $27
- chipotle spiced vegetable medley
- Guacamole $5 / $10
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
- - HERBALISCIOUS GARDEN SALAD
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- STEP ONE - CHOOSE YOUR MAIN:
- ANY SALAD $9.50
- - BEETROOT & FETA POWER SALAD
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HOT CHIPS $6.00
- KUMARA RIBBONS $6.00
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Smoked Salmon $6.00
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- Edam / Cheddar / Pineapple / Beetroot $1.00
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- -Large $6.00
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- -Large $5.00
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
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Dessert of the day $4.50
- Ask at the counter
- Cream Roll $1.50
- Large $13.00
- Pita Bread $1.50
- Rice or Salad
- Jilabi 3 for $2.00
- Medium $11.00
- - Mixed
- Turkish Gozleme $3.50
- Hot dog $3.00
- Spring Roll $3.50
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chips $4.50
- per bag
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Chicken Nuggets $4.00
- half dozen
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Lemon meringue cake with vanilla ice-cream $12.50
- Pasta of the day P.O.A
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Large - serves 4 $59.00
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Fries & aioli $10.00
- Wood-fired flatbread with hummus & dukkah $15.50
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
- HASH BROWN $1.80
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- TOAST $1.50
- MUSHROOM $1.80
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
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B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
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CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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RAISIN BREAD TOASTED $6.50
- served with jam
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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PANCAKES $14.50
- served with banana, berries and maple syrup
Red Orchid Thai Takeaway
Phone
033893999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 9:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
240 Stanmore Rd, Richmond, Christchurch 8013, New Zealand
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