Winnie Bagoes City in Christchurch Menu
STARTERS
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Mussels
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people) |
$18.50 |
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Winnie's Starter Platter
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf. |
$30.00 |
| BBQ Plum Ribs | $16.50 |
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Roly Poly
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce |
$15.00 |
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Winnie's Crispy Chicken
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli |
$15.00 |
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Jalapeno Bites
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell. |
$12.00 |
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Pork and Kumara Croquettes
Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce. |
$13.00 |
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Szechuan Tempura Squid
Tempura and Szechuan batter squid served with Asian salad and Thai dressing. |
$16.00 |
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Garlic Prawns
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing. |
$15.00 |
SIDES
| Fresh Green Salad | $9.00 |
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Wedges or Fries
With garlic aïoli and home-made tomato sauce. |
$8.00 |
SALADS
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Greek
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette. |
$12.50 |
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Caesar
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional) |
$17.00 |
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Charred Lamb
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette |
$18.50 |
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Warm Chicken Noodle
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce. |
$17.50 |
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Crispy Chicken
Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise |
$18.50 |
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Cajun Chicken
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette |
$18.50 |
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Thai Beef
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes. |
$18.50 |
GOURMET PIZZAS
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Sweet Satay Chicken
Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces |
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Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite. |
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Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce |
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Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion |
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Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango |
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The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy |
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Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli |
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Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese |
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Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato |
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Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum |
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Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person) |
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Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic |
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Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander |
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BBQ Pork
Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum |
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Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives |
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Hawaiian
Lashings of ham and pineapple done the Winnie's way. |
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Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli |
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Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel |
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Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt |
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Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic |
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Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds |
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Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary |
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| 1/2 &1/2 | add $3.00 |
| Large | $33.00 |
| Medium | $27.00 |
| Small | $17.50 |
| All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00. |
BREADS
| Fresh Garlic Bread | $8.50 |
| Famous Winnie's Chilli Pesto Bread | $9.50 |
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Gourmet Flat Bread
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs |
$10.00 |
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Bread Fingers
Served with three Winnie's dips |
$10.00 |
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Italian Flat Bread
With olives, herbs and parmesan |
$8.00 |
TRADITIONAL PIZZAS - All pizzas topped with mozzarella & parmesan
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Margarita
Tomato base, basil, mozzarella, garlic and fresh tomato |
$18 Med / $21 Lge |
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Sicilian
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum |
$18 Med / $21 Lge |
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The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic. |
$18 Med / $21 Lge |
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Funghi Prosciutto
Mushroom, ham, olives, garlic and mozzarella |
$18 Med / $21 Lge |
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Tricolore
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan |
$18 Med / $21 Lge |
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The Raffaele
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest |
$18 Med / $21 Lge |
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Salmon Alfresco
Cold smoked salmon, fresh basil and thinly sliced potatoes. |
$18 Med / $21 Lge |
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Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket |
$18 Med / $21 Lge |
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Prawns and Chorizo
Seared garlic prawns and chorizo |
$18 Med / $21 Lge |
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Con le Patate
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets |
$18 Med / $21 Lge |
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Beetza Pizza
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint. |
$18 Med / $21 Lge |
PASTA
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Cajun Chicken
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta |
$18.00 |
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Carbonara
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine. |
$18.00 |
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Chicken Alfredo
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine. |
$18.00 |
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Scallop and Bacon
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti |
$18.00 |
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Vege
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan |
$18.00 |
CALZONES - oven-baked pizza pocket
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Vegetarian Harvest
Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto |
$18.00 |
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Smoked Chicken
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken |
$18.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
We’re open! With a great menu, featuring all the favorites, a heated courtyard, full bar and entertainment throughout the weekend.
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Bishop Brothers Public House | Bar, Pub Food, Pizza & Pasta, Italian |
| Tasty Pizza | Hamburgers, Pizza, Pizza & Pasta, Fast Food |
| Urban Corner Cafe | Hamburgers, Vegetarian, Breakfast, Pizza & Pasta, Sandwiches |
| Winnie Bagoes Ferrymead | Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian |
| Spencer Park Cafe | Brunch, Vegetarian, Pizza & Pasta, Sandwiches |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
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Chips
w/ Aioli or tomato sauce |
$6.00 |
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Blue Cod and Chips
w/ salad |
$16.90 |
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Open Beef Burger and Chips
w/ Red onion relish |
$16.90 |
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Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
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Caesar Salad
w/ chicken |
$18.90 |
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Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
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Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
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Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
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Beef sliders 2
Mini cheese burgers with bite |
$9.00 |
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Nacho
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream |
$17.00 |
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Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Spicy re fried beans | $4.00 |
| Fries with fire spice | $6.00 |
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Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso |
$12.00 |
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Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
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Devilskins
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream |
$17.50 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
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CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
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PORK RIBS
pork ribs served with thick cut fries |
$12.00 |
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AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
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CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
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LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
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CHEEKY CHEESE
hamburger with cheese, tomato sauce and served with thick cut fries |
$12.00 |
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CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
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CHEESECAKE
check out the specials board for today's cheesecake |
$12.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| -with garlic prawns | $26.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $27.50 |
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Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
| Assorted NZ cheeses with fruit and nuts | $20.50 |
| -with garlic prawns | $26.50 |
| Assorted slices | $4.50 |
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Bowi of French fries, new potatoes
side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
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Chateau grill
including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown |
$17.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
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Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
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Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
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Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
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Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
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Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
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Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
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Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
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Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Winnie Bagoes City up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 033666315
- Fax
- city@winniebagoes.co.nz
- Address
- 153 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Features
- Mastercard, Visa, Wheelchair accessible, Reservations, Waitstaff, Takeout, Cash, Television, Groups, Bar Scene, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, Pizza, Vegetarian, Pizza & Pasta, Italian
- Website
- http://winniebagoes.co.nz/
Opening Hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 9:00 AM – 11:15 PM, Saturday: 9:00 AM – 11:15 PM, Sunday: 11:00 AM – 9:00 PM