Winnie Bagoes City in Christchurch Menu

 STARTERS

• Mussels $18.50
  • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
• Winnie's Starter Platter $30.00
  • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
• BBQ Plum Ribs $16.50
• Roly Poly $15.00
  • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
• Winnie's Crispy Chicken $15.00
  • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
• Jalapeno Bites $12.00
  • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
• Pork and Kumara Croquettes $13.00
  • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
• Szechuan Tempura Squid $16.00
  • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
• Garlic Prawns $15.00
  • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.

 SIDES

• Fresh Green Salad $9.00
• Wedges or Fries $8.00
  • With garlic aïoli and home-made tomato sauce.

 SALADS

• Greek $12.50
  • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
• Caesar $17.00
  • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
• Charred Lamb $18.50
  • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
• Warm Chicken Noodle $17.50
  • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
• Crispy Chicken $18.50
  • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
• Cajun Chicken $18.50
  • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
• Thai Beef $18.50
  • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.

 GOURMET PIZZAS

• Sweet Satay Chicken
  • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
• Chicken, Cranberry & Brie
  • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
• Chicken Chilli Shrimp
  • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
• Thai Honey Chicken
  • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
• Mexi Lime Chicken
  • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
• The Roast
  • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
• Marinara
  • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
• Salmon Caper
  • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
• Grand Chicago
  • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
• Kiwi Craving
  • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
• Spicy Lamb
  • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
• Red Stag
  • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
• Moroccan Lamb
  • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
• BBQ Pork
  • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
• Italian
  • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
• Hawaiian
  • Lashings of ham and pineapple done the Winnie's way.
• Vegetali
  • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
• Blue Belle
  • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
• Souvlaki - Chicken or Lamb
  • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
• Honey Beef
  • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
• Oriental Express
  • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
• Florentina
  • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
• 1/2 &1/2 add $3.00
• Large $33.00
• Medium $27.00
• Small $17.50
• All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.

 BREADS

• Fresh Garlic Bread $8.50
• Famous Winnie's Chilli Pesto Bread $9.50
• Gourmet Flat Bread $10.00
  • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
• Bread Fingers $10.00
  • Served with three Winnie's dips
• Italian Flat Bread $8.00
  • With olives, herbs and parmesan

 TRADITIONAL PIZZAS - All pizzas topped with mozzarella & parmesan

• Margarita $18 Med / $21 Lge
  • Tomato base, basil, mozzarella, garlic and fresh tomato
• Sicilian $18 Med / $21 Lge
  • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
• The 4 Cheeses $18 Med / $21 Lge
  • Tomato base topped with brie, feta, blue cheese and garlic.
• Funghi Prosciutto $18 Med / $21 Lge
  • Mushroom, ham, olives, garlic and mozzarella
• Tricolore $18 Med / $21 Lge
  • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
• The Raffaele $18 Med / $21 Lge
  • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
• Salmon Alfresco $18 Med / $21 Lge
  • Cold smoked salmon, fresh basil and thinly sliced potatoes.
• Veggie Mama $18 Med / $21 Lge
  • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
• Prawns and Chorizo $18 Med / $21 Lge
  • Seared garlic prawns and chorizo
• Con le Patate $18 Med / $21 Lge
  • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
• Beetza Pizza $18 Med / $21 Lge
  • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.

 PASTA

• Cajun Chicken $18.00
  • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
• Carbonara $18.00
  • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
• Chicken Alfredo $18.00
  • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
• Scallop and Bacon $18.00
  • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
• Vege $18.00
  • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan

 CALZONES - oven-baked pizza pocket

• Vegetarian Harvest $18.00
  • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
• Smoked Chicken $18.00
  • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken

153 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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