Address
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Piccolo Ristorante Italiano in Christchurch Menu
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PASTA-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Fettuccine Avocado $20
- In a cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA- Pizza Garlic or Herb Bread M $6 L $10
- Napoletana Sauce $3.50
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Margerita M $15 L $19
- Basil
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Gennaio M $15 L $19
- Bacon
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Febbraio M $15 L $19
- Ham
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Marzo M $15 L $19
- Mushroom
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Aprile M $15 L $19
- Ham & Egg
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Maggio M $15 L $19
- Ham & Pineapple
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Giugno M $15 L $19
- Mushroom & Ham
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Luglio M $15 L $19
- Capsicum & Onion
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Grande M $17 L $24
- The LOT (no egg)
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Carne M $17 L $24
- Beef Mince
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Side Salad $7
- Served with Italian dressing
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Table Salad $12.5
- Served with Italian dressing
Nearby Sample Menus
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Caesar Salad $18.90
- w/ chicken
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Chips $6.00
- w/ Aioli or tomato sauce
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Eggs Benedict $16.90
- choose bacon or smoked salmon
- Bacon $5
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Eggs $4
- Seasonal fruit $3.5
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Bagels $6.9
- Jam + Cream cheese
- Salmon $5
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Salmon pastrami, blood orange, fennel, burrata $19
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Rump 350g $48
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Black Garlic, Mushroom $3
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House Hung Dry Aged Charcuterie $28
- Condiments
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
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Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
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Cheese naan $4.50
- naan stuffed with cheese
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
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Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
- Vegetable biryani $14.00
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
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Omelette $17.0
- with local aged cheddar & tomato
- Seasonal market fresh vegetable $6.0
- Seasonal Fruits $5.0
- Selection of two cheeses (100gm) $21.0
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Breakfast Combinations $6.80
- Preserves
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
- Chicken and Apricot
- Mince and Curry
- Steak and Kidney
- Steak, Cheese
- Chicken and Cranberry
- Steak Pies
- Steak and Sweet
- Steak and Cheese Pies
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Ice cream sundae (GF) $10.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Asian slaw salad $8.00
- French fries with aioli & ketchup $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP Vegeterian pad thai $22.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP Coconut cream brulee $14.00
- Frozen chocolate mousse parfait $14.00
- Chicken with Black Bean Sauce $15.50
- Deep Fried Spring Rolls (2 rolls) $5.00
- Combination Fried Rice $12.50
- Beef Fried Noodles $11.50
- Chicken Fried Noodles $11.50
- Curry Squid with Vegetables $17.50
- Beef with Oyster Sauce $15.50
- Fish with Ginger & Spring Onion $19.50
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
- Potato Rosti $5.00
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Sausage $5.00
- - Pesto and parmesan $7.50
- Bacon $5.00
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Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Piccolo Ristorante Italiano
Phone
033379424
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch European Menus
- Christchurch Italian Menus
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- Canterbury European Menus
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