Red Pig Korean Restaurant in Auckland Menu

POPULAR LUNCH MENU POPULAR LUNCH MENU
  • Cold Noodle with Marinated Pork $16
  • Beef Brisket bean Paste Stew $13
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Bibimbap Served in a Hot Pot $15
  • Raw Beef Tartare Bibimbap $15
  • Steamed Pork Belly Meal $15
  • Giant Pork or Chicken Katsu $15
  • Hamburg Steak $15
LUNCH STIR FRIED FOOD LUNCH STIR FRIED FOOD
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Dumpling (10pcs) $11
LUNCH SOUP & STEW LUNCH SOUP & STEW
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
    • Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
LUNCH NOODLE LUNCH NOODLE
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Kimchi Noodle $12
BBQ BBQ
  • Pork Belly $18
  • Pork Scotch Fillet $18
  • Marinated Pork $18
  • Spicy Pork $18
  • Sliced Pork Neck $18
  • Pork Gizzard $20
  • Spicy Pork Gizzard $20
  • Thin Pork Belly $15
  • Beef Short Ribs $25
  • Marinated beef Short RIbs $25
  • Scotch Fillet $20
  • Marinated Beef Scotch Fillet $20
  • Boneless Short Ribs $18
  • Marinated Boneless Beef Short Ribs $18
  • Beef Brisket $18
SPECIAL MENU SPECIAL MENU
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Braised-Pork Leg $35
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Tako Wasabi $8
    • chilled sliced octopus with wasabi
  • Edamame $8
    • braised-green bean
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Spicy Fried-Chicken $32
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Kyochon Chicken $32
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Korean-Style Raw Beef S $20 / M $30
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Fried Chicken $30
  • Chilled Vegetable with Braised Pig's Feet $35
  • Braised-Pork Leg with Spicy Sauce $35
MEAL MEAL
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Raw Beef $30
  • Steamed Spicy Seafood $40
  • Traditional Korean Style Spicy Soup $12
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages

Nearby Sample Menus

  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Garden Salad $7.90
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Salmon & avo roll $10.90
    • 8 rolls
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Prawn tempura roll $10.90
    • 8 rolls
  • Lobster salad $6.90
    • marinated in special mayo
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Chicken katsu $10.90
    • w/ miso or tonkatsu sauce
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Paleo Shepherds Pie
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Soup $9.00
    • roast cauliflower GF
  • Paleo chicken korma
  • Pulled Pork Ragu with pappardelle
  • Lamb Musaka
  • Lamb $14.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Cheese $11.00
  • Classic Prime Beef $10.00
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Chicken Souvlaki Spicy $11.50
  • mixed Chicken & lamb salad $14.50
  • ●Divine Rice
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Soup of the Day $7.00
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Jeera / Coriander Rice $4.00
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Gluten free odd $2
  • Chicken / pork katsu don $13.50
  • Edamame $6.00
  • Teriyaki chicken & salmon don combo $15.00
  • Crispy vegi spring roll $6.50
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki salmon don $15.00
  • Sushi from $1
  • Yakiniku beef don $13.50
  • Lasagne toppa $3.00
  • Fish roll $4.50
  • Vegetarian burger $5.50
  • Chips per serve $2.00
  • Sausage $1.20
  • Steak burger $7.50
  • Cordon bleu $3.50
  • Spring roll $2.50
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Seafood Udon $18
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Ika Tempura $7
    • (Squid)
  • Sukiyaki Set $19.90
  • Tempura Oyster $17
  • Salmon (10Pcs) $18
  • Sukiyaki $13.90
  • Carrot cake $5.00
  • Almond croissant $4.00
    • frangipane filled croisant
  • Boiled egg & sea salt $1.00
  • Vegetarian Pizzetta of the day $5.00
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • The Butcher's Pizzetta of the day $5.00
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Slices $4.50
  • Scones $3.80
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Seasonal Greens $8.00
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Sauteed mince chicken with lettuce wraps $24.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Fried rice with Pork mince & pickles $22.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Beans Curd Soup with Seafood $8.00
  • Stewed Chicken with Calamari Rings $26.00
Red Pig Korean Restaurant

Red Pig Korean Restaurant

location

Address

2 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016043

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand