Red Pig Korean Restaurant in Auckland Menu

POPULAR LUNCH MENU POPULAR LUNCH MENU
  • Cold Noodle with Marinated Pork $16
  • Beef Brisket bean Paste Stew $13
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Bibimbap Served in a Hot Pot $15
  • Raw Beef Tartare Bibimbap $15
  • Steamed Pork Belly Meal $15
  • Giant Pork or Chicken Katsu $15
  • Hamburg Steak $15
LUNCH STIR FRIED FOOD LUNCH STIR FRIED FOOD
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Dumpling (10pcs) $11
LUNCH SOUP & STEW LUNCH SOUP & STEW
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
    • Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
LUNCH NOODLE LUNCH NOODLE
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Kimchi Noodle $12
BBQ BBQ
  • Pork Belly $18
  • Pork Scotch Fillet $18
  • Marinated Pork $18
  • Spicy Pork $18
  • Sliced Pork Neck $18
  • Pork Gizzard $20
  • Spicy Pork Gizzard $20
  • Thin Pork Belly $15
  • Beef Short Ribs $25
  • Marinated beef Short RIbs $25
  • Scotch Fillet $20
  • Marinated Beef Scotch Fillet $20
  • Boneless Short Ribs $18
  • Marinated Boneless Beef Short Ribs $18
  • Beef Brisket $18
SPECIAL MENU SPECIAL MENU
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Braised-Pork Leg $35
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Tako Wasabi $8
    • chilled sliced octopus with wasabi
  • Edamame $8
    • braised-green bean
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Spicy Fried-Chicken $32
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Kyochon Chicken $32
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Korean-Style Raw Beef S $20 / M $30
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Fried Chicken $30
  • Chilled Vegetable with Braised Pig's Feet $35
  • Braised-Pork Leg with Spicy Sauce $35
MEAL MEAL
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Raw Beef $30
  • Steamed Spicy Seafood $40
  • Traditional Korean Style Spicy Soup $12
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages

Nearby Sample Menus

  • COMBINATION MEATS $10.50
  • BBQ PORK $9.60
  • KING PRAWN & GARLIC & SPRING ONIONS $19.90
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • LEMON CHICKEN $11.00
  • 1/2 DOZ WONTON
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • SPRING ROLL (HOMEMADE) $1.90
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
  • Monday and Tuesday Special:$5.99 each pick up
  • Chocolate Mousse / Cheesecake $2.99
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • Satay Chicken $6.0
  • Tom Yam Steamed Fish
  • Black Pepper Beef $18.00
  • Shrimp Egg Fu Yong $13.00
  • Curry Chicken Nasi Lemak $12.50
  • Curry Fish Collar/Fish Fillet
  • Rendang Beef Nasi Lemak $13.50
  • Pork Egg Fu Yong $12.00
  • -Beef S $15.00 / L $18.00
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Calamari Salad $23.00
    • Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
  • ●Sweet Temptations
  • Any Style Eggs & Toast $13.00
    • 2 eggs fried, poached or scrambled with grilled tomato and toast
  • Cezanne's own Caesar Salad $20.00
    • With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
  • Spanish Omelette $21.00
    • With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
  • -Vegetarian $19.00
  • Chicken $4.20
  • Snack box (1chicken & chips) $3.90
  • Mussel fritter $1.80
  • Roast pork & veges $11.00
  • Crab stick $1.10
  • Pork & veges $11.00
  • Prawn & veges $13.00
  • Prawn $11.00
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Fried pork in sichuan style with rice $12.80
  • Spicy hot pot ox tripe and beef $31.80
  • Sichuan chicken with rice (Beef) $12.80
  • Fish balls noodle soup (Beef balls) $11.80
  • Fried bread stick $8.80
  • Pork rib in bejing spice $28.80
  • Home-made tofu $26.80
  • Spicy hot pot shredded lamb (Beef) $31.80
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Garden Leaves, Walnut Vinaigrette $10
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Cheese, Olive & Rosemary Crackers, Quince
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Summer Greens, Watercress $10
  • Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
  • Shredded tofu cooked with ham and prawns $20.00
  • Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
  • S=SMALL / L=LARGE
  • Hot and sour prawns on sizzling plate $27.50
  • Steamed plain buns (6 pieces) $5.50
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
  • Home style stir fried pork with dried tofu, celery and onion $22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Sashimi bento $ 22.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Fish bento $ 18.00
  • Vegetable bento $ 18.00
  • Tempura bento $ 20.00
  • Beef bento $ 22.00
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Roast Chicken & Stuffing $6
  • Savoury Mince & Cheese $6
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Free Range
  • Cheese, Tomato & Onion $5
  • *=Vegetarian
  • Teriyaki Chicken $10.50
  • Comes with sushi, rice and miso soup N/A
  • Smoke Salmon Crunch Avo $1.70
  • Salmon & Cream Cheese $1.50
  • Teriyaki Beef $14.50
  • Teriyaki Prawn Avo $1.70
  • Teriyaki Prawn $1.50
  • Garlic Prawn $3.80
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Bombay style duck fat potatoes with chorizo $7.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • 10 Chicken thighs, $5 chips $ 25
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
Red Pig Korean Restaurant

Red Pig Korean Restaurant

location

Address

2 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098016043

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand