Reef Restaurant in Hamilton Menu

Reef Restaurant in Hamilton has no menu available, but can choose from many other options such as Breads for two or Celebration bowl from Punnet cafe. Spoon and Paddle offers many options including Ginger Bread French Toast and Eggs Benedict. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

  • Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Black Pepper Lamb $12.50
  • Pork with Oyster Sauce $12.50
  • 6 Wontons $3.00
  • Chicken & Vegs $11.50
  • Sweet & Sour Cream $1.50
  • Vegetable $8.00
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Fish pakora full plate $13.99 ea
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Pappadums $2.00 ea
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Teriyaki Beef $32.50
    • with entrée set
  • Edamame $5.00
    • Boiled young soy bean
  • Fish Fillet $30.50
    • with entrée set
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Vegetable Tempura $12.00
  • Takoyaki - 6 pcs $7.00
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • I2 $10.80
    • Steamed stuffed pork bun in shanghai style served with bamboo basket
  • G9 $31.80
    • Stir fried combination seafood (squid, prawn, scallop, macadamia)
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • H5 $19.80
    • Stir fried pork kidney with homemade chilli sauce and soy sauce
  • F2 $22.80
    • Deep fried pork loin with salt and black pepper (mild)
  • C1
    • Corn and chicken soup with egg
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mango Chutney $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Blue Cheese Mash $10.00
  • Chilli Cheese Dog $14.00
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Spicy Stir Fry Duck Heads with Cauliflower N/A
  • House Special Spicy Stewed Chicken N/A
    • With potato and peppers
  • Spicy Stir Fry Pork's Stomach N/A
  • Stewed Chicken with Pork Stomach N/A
  • Stir Fry Cabbage with Dried Red Chilli N/A
  • Fried Noodle with Lamb N/A
  • Stewed Fresh Soft Tofu N/A
  • Fried Noodle with Mixed Seafood N/A
  • Prawn $2.50
  • Coconut rice $4.00
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
  • Lamb murtabak $15.00
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • DAHL VADA 3 FOR $1.00
  • MIX NUTS $12.00
  • LAMB FRIED RICE $8.50
  • RUSGULAB JAMUN $24.00
  • BESAN BARFI $19.00
  • DHOKLA 2 FOR $1.00
  • SUJI LADDU $19.00
  • FISH CURRY $9.50
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Cookie Fix $2.00
  • Signature Vegetarian $9.00 per head
  • Cheeky Chicken $5.00
  • Grilled Wedges $4.90
  • Brownie $2.50
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add avocado
  • Planet harvest salad $4.00
    • add grilled chicken
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Chicken with Cashew Nuts on Rice
  • Soup Noodles with spare ribs $10.00
  • Wonton Soup $8.00
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • Sams special noodle $10.00
  • Ma Pou Tofu on Rice
  • Fennel with pork dumplings $12.00
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • -Grilled Tomato, Egg $1.00
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • -Served with maple syrup $6.90
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • -With Bacon & Grilled Banana $10.00
Reef Restaurant

Reef Restaurant

location

Address

104 Marsden Road, Hamilton, Waikato, 0247, New Zealand

phone

Phone

94027416

clock

Opened hours

Mon - Sun: 6.45am - 9.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Dinner

Location
104 Marsden Road, Hamilton, Waikato, 0247, New Zealand
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