Reef Restaurant in Hamilton Menu

Reef Restaurant in Hamilton has no menu available, but can choose from many other options such as Breads for two or Celebration bowl from Punnet cafe. Spoon and Paddle offers many options including Ginger Bread French Toast and Eggs Benedict. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

  • fresh snapper $5.20
  • potato fritter $0.90
  • dinner pack $11.50
  • seasoned wedges $5.00
  • Kids Meal $5,00
    • 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
  • paua fritter $2.60
  • $5 fish pack
    • 5 small fish / $1.50 chips
  • triple filling $4.80
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Tandoori Roti $2.00
  • Prawn Malabari $17.00
    • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
  • Butter Paneer $12.50
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Sarson ka saag $11.00
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Chicken Nilgiri $14.00
    • Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Indian salad $4.00
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Spicy Pollack Soup $30.00
  • Steamed Egg $10.00
    • steamed seasoned egg in a hot pot
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Spicy Soybean Soup $12.00
    • boiled with mushroom, courgette, onion and tofu
  • Sweet & Sour Chicken Nibbles $30.00
    • Deep fried chicken nibbles with spicy sweet sour sauce
  • Spicy Pork & Potato Stew $30.00
    • stewed pork, sliced pork and tofu in spicy soup.
  • Squid and Pork Bulgogi $30.00
    • marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Free Range Egg $2.00
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Hollandaise $1.50
  • Fish $10.00
    • chips - tomato sauce
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Add $4.50
    • either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
  • Retro Fish 'N' Chips $17.00
    • Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
  • Kids Ice cream Sundae $4.00
  • Chicken Berry $16.00
    • Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
  • Mc Queen chicken nuggets + chips $9.00
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • Waffles $15.00
    • vegan waffles with chocolate + grilled banana
  • Soft White Sourdough Baps $15.9
    • Produced locally by Volare Bakery
  • Curly Fries $9.9
  • Carbonara Pasta $12
    • Fettuccini, streaky bacon and mushroom bound with a creamy garlic sauce
  • White or Dark Chocolate Sauce $2.1
  • Pumpkin & Kumara Salad $14.7
    • roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & pistachio
  • Chicken Satay $28.0 / $7.9
    • capsicum, onion, cashews, lime & sweet chilli peanut sauce. Your choice of rice OR fettuccine. Add prawns
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Fries $8.00
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Ice Cream Sundae $8.50
    • Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
  • Side Salad $6.00
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Chips - Small $4.00
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns (3 prawns) hot
  • -Chicken, beef or pork $13.50
  • -Vegetarian $11.50
  • -Seafood $20.00
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • -Chicken, beef or pork $13.50
  • -Large $10.00
  • vegetarian $2.80
  • Ham $2.80
  • Chicken $3.00
  • Vegetarian $2.80
  • Club $3.00
  • Jumbo Sandwiches $3.00
  • Ham $2.80
  • Chicken salad wrap $3.80
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Salmon Teriyaki $17.00
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Tofu Teriyaki $12.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • 6 pack $6.90
  • Garlic Bread $2.50
  • Grilled Chicken Meal $13.90
  • Snapper & salad $10.90
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Wedges $5.50
    • with sour cream
  • Beef Wrap $8.90
  • Indian Dips Platter $7.00
  • Calamari $8.00
    • crispy calamari with black pepper, lemon & Mixed salad
  • Pepper Chicken $15.00
    • chicken cooked with pepper
  • Onion Bhaji $6.00
    • sliced onion dipped in chik pea batter & deep fried
  • Butter Chicken $15.00
    • marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
  • Butter Chicken $6.99
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • Gulab Jamun $6.50
Reef Restaurant

Reef Restaurant

location

Address

104 Marsden Road, Hamilton, Waikato, 0247, New Zealand

phone

Phone

94027416

clock

Opened hours

Mon - Sun: 6.45am - 9.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Dinner

Location
104 Marsden Road, Hamilton, Waikato, 0247, New Zealand
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