Reef Restaurant in Hamilton Menu

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Reef Restaurant in Hamilton has no menu available, but can choose from many other options such as Breads for two or Celebration bowl from Punnet cafe. Spoon and Paddle offers many options including Ginger Bread French Toast and Eggs Benedict. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Tofu with Assorted Delicacies $20.00
- Squid, fish balls, pork, chicken, beef, spring onions
E-Fu Noodle $17.00
- roast pork, driedmushrooms, E-Fu Noodle
Sauteed Calm with Pickled Cabbage $20.00
- Chinese sauerkraut，shellfish meat
BBQ Combination (Choice of Two) $30.00
Fried Pork Intestines with Black Bean Sauce $20.00
- ermented blank bean sauce，intestines
Crispy Prawn Spring Rolls (3 pieces) $10.00
Sauteed Chicken/Fish with Lemon $18.00
- chicken/fish，lemon juice，fresh lemon
Fried Crabs in Spicy Sauc $26.00
- shallots, chilli，crabs

Karage Chicken $19
Japanese Dinner Box 'Bento' $32
Teppanyaki Eye Fillet $32
Teriyaki Salmon Roll (8pc) $14
Temaki (2pc) $10
Sushi & Sashimi $20
Vegetarian Roll (8pc) $14
Nigiri Sushi see above

$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
5 chicken nibbles $5.00
- $1 chips
$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips

Shrimp $11.00
Combination $12.00
Bacon $3.00
Kumara Chips $3.50
Vegetables $9.00
Chips $2.00
Prawn Twister $1.40
Crab Stick $1.50

No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
Bacon $9.50
Seafood $12.00
Vegetable $7.50
Pork $9.50
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
BBQ pork $9.50
Pork $9.50

Pork burger $15.00
- - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
Moroccan Lamb $20.00
- - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
Blue Cheese Canellonni $16.00
- - Blue Cheese and Brocolli Canellonni, served with a tangy tomato sauce
Chicken Caesar Salad $18.50
- - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
Scotch Fillet Scotch Fillet $20.00
- - Juicy premium steak, cooked to order, & served with peas & rich gravy
Mushroom Risotto $15.50
- - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50

Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
- add sausages
Toasted New York bagel $11.00
- cream cheese and preserve
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Rocket with parmesan and balsamic $7.00
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add chorizo

Chicken nuggets and fries $6.00
KidsTeAkau $7.00
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Garlic Bread. $5.50
- Our handmade pizza bread served warm with garlic butter and rock salt
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.

Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Autumn panzanella salad, shallot and sage vinaigrette
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Chunky fries with aioli (gf, v)

Vegetarian $2.80
Vegetarian $2.80
Jumbo Sandwiches $3.00
Ham $2.80
Curry Beef $3.20
Curry Chicken $3.20
Steak & cheese $2.80
Egg $2.80

Chip $2.50
Combo H $4.20
- Pie & Coke (can)
BBQ Pork Burger $3.50
Chicken Drumstick $2.00
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
American Hot Dog $2.50
Chicken Burger $3.20
Bacon & Egg Burger $3.20

Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken brandy pate with croutons and pickles $10.50
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur