Reef Restaurant in Hamilton Menu

Reef Restaurant in Hamilton has no menu available, but can choose from many other options such as Breads for two or Celebration bowl from Punnet cafe. Spoon and Paddle offers many options including Ginger Bread French Toast and Eggs Benedict. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Two courses $25
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Fillet Mignon $40.50
    • with entrée set
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Edamame $5.00
    • Boiled young soy bean
  • Oysters $16.00
    • Half Dozen, seasonal
  • Chicken $11.50
  • Egg / Bacon / Mushroom / Steak $2.70
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
  • Chicken $10.50
  • Crumbed Fish, Extra $0.50
  • Cheese $3.50
  • Mushrooms / Pineapple / Noodles $2.00
  • Chicken Nuggets $0.80
  • Mixed $11.00
  • Mini Falafel $8.00
  • Lamb Kebabs $9.00
    • Regular Onions, Tomato, Lettuce & Sauces
  • Cheese $1.00
  • Mini Mixed $9.00
  • Mixed $10.00
    • Chicken & Lamb
  • Lamb Works $10.00
  • Sauces $0.50
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Crumble N/A
    • Of the day served with custard
  • Buffalo Chicken Wings $14.00
    • With your choice of 3 heats
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Blue Cheese Mash $10.00
  • A selection of popular pasta styles - even better with a side of fresh garden salad
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • The perfect finish
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Banana and White Chocolate Cake $7.00
    • - served warm with a caramel sauce
  • -Prawn $16.50
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • Shrimp-balls noodle soup
    • Rice-noodles with shrimp-balls
  • -Seafood $20.00
  • -Chicken, beef or pork $13.50
  • Fish-balls noodle soup
    • Rice-noodles with fish-ball
  • Fisherman 's Platter $24.00
    • a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
  • Fried Egg $2.00
  • Beef Schnitzel $19.00
    • Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Quiche $16.00
  • Side Salad $4.00
  • Apple Crumble $7.50
  • Fresh Fish
    • When available please see Special Board
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • Pot stickers 15 pan fried pork dumplings $12.00
  • Beef Dumplings $10.00
  • Fennel with pork dumplings $12.00
  • Smoked Chicken wing tips $4.00
  • LU DAN $1.00
    • hardboiled egg cooked in soy sauce sugar water, herbs and spices
  • Noodle with soy bean pasta and meat sauce $8.00
  • CONGYOUBING $3.00
    • crispy spring onion flat bread
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • The Phat Lip $16.90
    • Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • The Canadian $16.00
    • Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Chix Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • -Mary's Little Arms $13.90
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • -Seedling $11.90
  • Our sauces are all dairy free. Choose to suit your taste: Tomato, aioli, bbq, tomato chilli jam, tartare, cranberry chutney
  • Kumara $0.60
  • -Med $ 13.00
  • Chicken
  • Roll Combo 1 $10.00
    • Roll + 355 ml soft drink + 2 potatoes
  • -Med $ 12.50
  • Wrap Combo 2 $ 13.50
    • Wrap + 355 ml soft drink + Chip
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • -for 6 pieces $ 6.90
Reef Restaurant

Reef Restaurant

location

Address

104 Marsden Road, Hamilton, Waikato, 0247, New Zealand

phone

Phone

94027416

clock

Opened hours

Mon - Sun: 6.45am - 9.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Dinner

Location
104 Marsden Road, Hamilton, Waikato, 0247, New Zealand
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