Reef Restaurant in Hamilton Menu

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Reef Restaurant in Hamilton has no menu available, but can choose from many other options such as Breads for two or Celebration bowl from Punnet cafe. Spoon and Paddle offers many options including Ginger Bread French Toast and Eggs Benedict. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Miso Soup $1.80
Deep Fried Chicken $10.00
- Japanese style
Sanma $8.00
- grilled skinny whole fish
Small Salad $2.80
Chicken Katsu Set $13.00
- deep fried chicken cutlet with salad, miso soup and rice
Chicken Teriyaki $10.00
Teriyaki Salad $13.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
Teriyaki Donburi $11.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup

Deep Fried plaice $15.00
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste
Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg

Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
With your choice of dipping sauce: Aioli or Blue Cheese
Spaghetti Bolognese $15.00
- With shaved parmesan
Served with celery and carrot sticks
Salt And Pepper Calamari $12.50
- With sriracha aioli
(Available from 5.30pm)
10 Pieces (One Flavour) $15.00
●Choose:

Mini Lamb $8.00
Mixed $15.70
Falafel $9.50
Falafel $14.20
Mixed $11.00
Rice, Meat, Salad & Humas N/A
Burger Combo $12.20
- Regular Burger, Chips & 420 ml Drink
Mini Mixed $9.00

Extra sauce $1.00
- Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
Beef burger and fries(GF) $19.50
- Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise

Seafood $16.50
Grilled Beef with Lemon Juice $14.50
Prawns $16.50
Chicken, Beef or Pork $13.50
Cashew Nuts
Prawns $16.50
Combination $16.50
Fried Noodles

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).

Add choice of meat $1
Add Chocolate $1
Veggie
- Freshly sauteed(with Free guac)
Add Nacos Cheese $1
Tortilla Chips $2.50
Burrito (Small/Regular) $9.90/$12.90
Grande Melt $14.50
Add Guacamole $2

Hot bowl $11.00
- Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
Ramen egg $1.00
Pad thai noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Spicy miso ramen $11.00
- Pork & miso sauce flavour
Ramen large size $3.00
Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
Extra roasted pork 4 pcs $5.00

Teriyaki Chicken $ 1.50
King Prawn $ 1.20
Tuna $ 1.30
Vegetarian Roll $ 1.00
Creamed Cheese Avocado $ 1.00
Spring Roll $2.00
Crumbed Chicken $ 1.50
Fresh Seaweed $ 1.00

Mango (Fish/Prawns) $17.50
- Cooked in special mango sauce
Dal Makhani $9.00/$11.00
- Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
- Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Chicken Tikka Masala $9.00/$14.00
- Tandoori Chicken morsels cooked in a Delicious(half/whole)
Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
Lamb/beef Biryani $13.50
- Rice & Lamb / beef cooked with herbs & spices

FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
Quiches/Pies/Tarts $6.50
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce

HEREFORD PRIME BEEF RUMP $22.20
- 300G
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
BOLAS DE QUESO DE CABRA $13.50
- CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
CREMA CATALANA CON FRUTILLAS $10.00
- CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
CROQUETAS DE HONGOS $13.50
- MUSHROOM CROQUETTES ( (V)
OLIVES MIXTAS $9.00
- MARINATED MIXED SPANISH OLIVES

Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
Peshawari Naan $3.50
- Dry fruit stuffed naan
Malai Prawns $19.50
- King prawns cooked in cashew & coconut gravy
Raita $2.00
- Yoghurt mixed with chopped cucumber, tomatoes & onions
Butter Chicken $14.50
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Butter Fish $16.50
- Fish cooked in a creamy tomato gravy
Chicken Vindaloo $14.50
- Chicken cooked in spicy gravy
Chana Masala $11.00
- Chick peas cooked with cashew, onion & tomato gravy