Reef Restaurant in Hamilton Menu

JUICES $5.00
- Apple, Pineapple, Orange
Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)
Quesadilla $6.00
- lamb & potato w baja sauce
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Mexico fried chicken(Free Range) $16.00
- Not to be missed!
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Taco $6.00
- pork w pineapple pico & apple yoghurt

Salmon Sashimi
- fresh sliced raw salmon
Salmon Sashimi & Teriyaki Set $20.50
- with salad, miso soup and rice
Salmon Sashimi Set $16.50
- fresh sliced raw salmon with salad, miso soup and rice
Teriyaki Donburi $11.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
Octopus Ball (8 pcs) $10.50
- octopus in flour cake with special sauce
Double Salmon Set $22.00
- fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
Chicken Katsu Set $13.00
- deep fried chicken cutlet with salad, miso soup and rice
Tempura $11.80
- deep fried prawns(2 pcs) and vegetables(5 pcs)

20 Pack $16.00
Combination $11.00
HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
Prawn $11.50
Nasi Goreng $11.00
Steak $9.50
BBQ pork $10.50
lemon Sauce Fish $10.00

Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
Dolma $12.50
- Vine leaves stuffed with rice and spices, served with cacik dip and fresh lemon
Spicy Walnut and sundried Tomato
Slow Roasted Lamb $17.00
Cacik
- thick creamy yogurt, cucumber, mint, garlic
Smoked Ham $20.00
- Smoked ham, pineapple and mozzarella
Four Meats $24.00
- Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Pasa Meze Platter $22.00
- A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread

Combination $10.50
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
No. 6 $15.00
- 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips
Steak $9.50
Squid in ginger sauce $13.00
No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
Prawn $12
Nasi goreng $10.00

Cheesy Toasty n/a
Toast & Spread n/a
- Toast served with honey or jam
Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
Hotdogs & Shoestring Fries (gf) n/a
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Sides n/a
- Sausage/ Salmon
Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs

-With fresh tomato, cream cheese, rocket & house pesto $10.50
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
Soup of the Day $12.50
- With toasted ciabatta
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon

Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough
Potato Rosti Stack $18.00
- potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
*All breads can be substituted for gluten free for $1
Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
add streaky bacon $5.00
Ice Cream Sundae $6.00
- vanilla ice cream and chocolate sauce

Chinese steamed eggs $12.80
Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
Before ordering, please inform your server of any food allergies. Gluten free options available.
Pork salad $10.80
- Brown sauced pork with cucumbers
Szechwan d-pork $22.80
- Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
Stir-fried pepper & pork slices $10.80
- Stir-fried Chinese green pepper cooked with pork slices on rice
Pickled cabbage & pork noodles $10.80
Homestyle stir-fried(GF) $16.80
- Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis

Cheese Mini $5.00
- Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
Chicken Mini $5.00
- Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
Chips with D-Lishis dip
6 pack $7.90
Regular $3.50 Large $5.50
Beef Wrap $8.90
Upsize available too!... (please ask when ordering).
Wedges $5.50
- with sour cream

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
(GF) Gluten Free (V) Vegetarian
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Avocado rolls, coriander dip, baby leaves $ 6.00
Choc-choc cheesecake, coulis & cream $ 5.00
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa

TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
MUSHROOM $2.50
SAUSAGE $2.20
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
TOAST $0.60
HASHBROWN $1.30

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