Reef Restaurant in Hamilton Menu

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Reef Restaurant in Hamilton has no menu available, but can choose from many other options such as Breads for two or Celebration bowl from Punnet cafe. Spoon and Paddle offers many options including Ginger Bread French Toast and Eggs Benedict. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Roll Combo $11.50
Potato Fritter / Squid Ring Crumbed / Chicken Nugget $0.80
Paua Fritter $5.50
Small $5.00
Large $7.00
Hot Dog $1.90
Mini Hot Dog $1.10
S=Sandwiches / R=Rolls / W=Wrap

BBQ Pork & Vegs $10.50
Bami Goreng $12.50
Sausage $1.80
Chicken & Vegs $11.50
12 Wontons $6.00
Singapore Fried Noodles $12.50
Small $6.50
Combination $11.50

2 Roast Choices on Rice with Soy Egg $11.00
B-B-Q Pork on Rice $9.00
Noodles $6.00
3 Roast Choices on Rice with Soy Egg $13.00
Chicken Curry Fried Noodles $10.00
Pork Curry $11.50
2 Roast Choices on Rice $10.00
Seafood & Tofu Pot $15.00

Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
8 chicken nibbles $7.00
- $1.5 chips
$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips
$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
16 chicken nibbles $13.00
- $2 chips

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Hamburger Beef Bento $10.90
Crumbed Fried Prawn Bento $14.90
Nagoya Chicken Bento $11.90
Salmon Sashimi Bento $14.90
Crumbed Fried Chicken Bento $10.90
Chicken Teriyaki Bento $10.90
Salmon Teriyaki Bento $10.90
Tofu Teriyaki Bento $10.90

Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Black Bean Beef $9.20
- Egg noodles with beef and fresh vegetables in black bean sauce
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce

Free range eggs on toast $4.00
- add bacon
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Winter harvest hash $3.00
- add spinach

Chunky fries with aioli (gf, v)
Gluten free and vegetarian pizzas available on request
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)

Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
Beef S$12/M$14.5/L$17
Sandwich combo $11.00
All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
All meals served with salad and gravy
Apple & mint sauce available on request
Lamb Shank $13.00

Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts

Mushroom Add $1.00
Soup $9.50
- with crispy bread
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Wedges $7.00
- Served with Sour Cream
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
Each Selection $3.00
- Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
with Fries & Salad Mix N/A
BBQ Chicken & Bacon Lover $15.50
- Grilled Chicken and Streaky Bacon, Avocado, Lettuce with BBQ Sauce & Aioli Sauce

TEMPURA UDON $11.99
PRAWN DEEP FRIED 3 PCS $5.99
BEEF YAKI UDON $11.99
PRINCE TEMPURA $9.99
KING TEMPURA $29.99
CHICKEN SALAD $8.99
MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
SPRING ROLLS 8PCS $5.99

Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Soup of the day $ 3.00
- Staff will advise
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Prawn & noodle laksa (GF) $ 7.00

Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Fresh flour tortillas x 2 $4
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Camarones $29
- saute prawns finished with a lime and tequila sauce
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini