Rennie Drive Lunchbar in Auckland Menu

Chocolate Brownie 12.50
- with natural yoghurt & bananas
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar

We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
Gluten free(GF) - other options available
PASTA OF THE DAY Served different ways on different days! $19.95
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
ONION MUMM Yash’s very own
SALT & PEPPER SQUID w/ salad GF $16.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50

-Black sesame emulsion
-Seasonal special
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
●Garnish of the day
- The perfect seasonal touch to top off your bowl
-Surimi crab salad
-Japanese pickles
Choice of two $12.90 / Choice of three $15.90

(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
VEGETARIAN PATTIE $4.00
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
PEPPER SQUID 6 FOR $5.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
cooked in Vegetable Oil
served with cinnamon sugar
WHITE BAIT $8.00

Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven

CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
SMALL PLATES SOUP - PHO $16.00
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
Rare Angus eye fillet & well-done lean beef
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli

Onion salad $2.50
Mutton Biryani Family Pack (For 4-5 people) $40.50
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Chicken Jalfrezi $10.50
- Pieces of boneless chicken sauté with onions, capsicum and onion gravy
Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
Plain Dosa $7.50
Veg/ Chicken Chili Garlic Noodles $10.50

Nearby Sample Menus