Rennie Drive Lunchbar in Auckland Menu

VEGETABLE NOODLES $10.00
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
Mango Kufli $3.00
SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices

String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Steam Chives & Shrimp Dumpling $5.80
Steam Coriander & Shrimp Dumpling $5.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Steam Mushrooms & Shrimp Dumpling $5.30
Diced Chicken with Szechuan Sauce $20.00
Stir Fried Round Bean / Steam Vegetable $9.00

Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Streaky Bacon $4.00
Cheese aged Cheddar $1.50
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Jalapenos $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli

Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
Sweet and sour fish fillets $25.00
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Tomato and egg soup $8.00
Sweet and sour whole fish $32.00
Cold jellyfish strips $16.00
XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Double $27.00
Creme Brulee
- Creme brulee of the day with house made short bread
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Single $22.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Bombay Aaloo/Pudhina Aaloo $10.00
All breads are freshly baked in a tandoor oven
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach

Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
TRUFFLE POTATO MASH $6
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
ROCKET, PEAR & PARMESAN SALAD $6
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
BABY COS & HONEY MUSTARD $6

TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
EGGS ON TOAST $4.50
- 2 eggs w/ toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce

Add smoked chicken $ 4
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Gluten free bun $ 2
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese

Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
Mediterranean Sharing Platter $35.00
Wedges $9.90
Roasted Capsicum $8.50
- margarita shot
Trio's Fries $6.90
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Trio Cheese Platter $38.00
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves

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