Replete Food Company in Taupo Menu

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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $13.50
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Nearby Sample Menus

Creamy mash and red wine gravy $7.50
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50

Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze

Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.

Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo

Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Mini Hotdogs
- With Fries and Coleslaw
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw

Fish burger $8.50
Fried Mushroom $3.60
Poached eggs $10.00
Ham steak meal $11.50
Kiwi style N/A
- 2 sausages 3 bacon 1 tomato 2 eggs
Mushrooms on toast $14.00
Steak burger $9.50
Tomato Ham N/A

8- $14.50
Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream
Fish & Chunky Fries $9.00
- Salmon eggs benedict $18.90
Ice Cream Sundae $6.50
12 Ribs $29.90
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries

-Gluten free bread available $16.50
Homemade Desserts Available
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
-1/2 kilo $49.90
(GF) Gluten Free (V ) Vegetarian
-1 Kilo $98.90

Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Soup of the day $13.50
- changed daily your wait staff will advise
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Buttered green beans w/ almond & bacon $5.00
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Veggie Burger $7.50
- Veggie patty and salad
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Chicken Stixs $0.50
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Squid Ring $0.80

Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Fried rice $20.00
- Chicken / seafood, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Clay pot fish $20.00
- Fish, salad and rice

Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Potato Cake( GF) $4.00
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Field Mushrooms (GF) $4.00
Bacon & Eggs $15.00
- scrambled
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Gluten-free gourmet beef burger $27.00

Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Soup of the day $13.5
- changed daily your wait staff will advise