Replete Food Company in Taupo Menu

LUNCH LUNCH
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • MINCE ON VOGELS TOAST $13.50
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink

Nearby Sample Menus

  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Mushrooms $3.00
  • Buffalo Chips $5.00
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
  • Mini Hotdogs & Chips $9.95
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Garlic Bread -V $6.00
    • Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
  • 250gram Aged Scotch Fillet $29.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Nacho’s $16.90
    • Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
  • Eggs Benedict $14.90
    • Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
  • Chicken Breast $36.00
    • Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
  • Classic Ice Cream Sundae $12.00
    • Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Fush & Chups $28.00
    • Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
  • Wedges $14.00
    • Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
  • Duck Breast $38.00
    • Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
  • Camembert and Grapes $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Truffle Butter (GF) $3.00
    • A Hint Of The Forest Floor.
  • Salted Caramel Creme Brulee(GF) $12.00
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Ham, beef rolls $4.10
  • Carrot cake $3.20
  • Chelsea bun $2.50
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • -With cream $2.60
  • -With cream $3.80
  • Savouries $1.90
  • Banana cake $2.60
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Steak Spaghetti N/A
  • Cheese Sweet corn N/A
  • Chicken and wedges $15.50
  • Egg burger $7.50
  • Seafood Selection N/A
    • 1 fish, 2 squid rings, 2 mussels, 2 scallops, 1 crab stick served with chips
  • Fish Meal N/A
    • 2 fish served with chis and salad or vegetables
  • Junior spring rolls and curly fries $9.00
  • Hot chicken salad $12.50
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • -1/2 kilo $49.90
  • Homemade Desserts Available
  • Prawn Paté (GF)
  • -1 Kilo $98.90
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Aloo gobhi $17.90
    • Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
  • Navrattan korma $17.90
    • Vegetables cooked in creamy cashew gravy
  • Bombay aloo $15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Matar mushroom $16.90
    • A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
  • Lamb roganjosh $21.90
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
  • French fries $5.00
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Roast & steamed vegetables $7
  • Creamy mushroom $4.60
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Buttered green beans $5
    • w/ almonds & bacon
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Mashed potato $5
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Chips $2.30
  • Steak and cheese pie $3.60
  • Steak bacon & cheese $3.90
  • Mince bacon & cheese $3.90
  • Steak and vegetable pie $3.60
  • Chicken mushroom pie $3.90
  • Mince and cheese pie $3.60
  • Steak pie $3.40
  • ''Wagyu Beef'' Burger $24.90
    • 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
  • ''Volcanic'' Burger $27.90
    • 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • ''Basic'' Burger $17.90
    • 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
  • Eggs (Fried or Poached) x 2 $5.00
  • Salmon Pasta $24.90
    • House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
  • Vege Stack $24.50
    • A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
  • Grilled Haloumi Cheese $16.90
    • Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Replete Food Company

Replete Food Company

location

Address

45 HeuHeu St, Taupo Central, Taupo

phone

Phone

073773011

email

Email

None

clock

Opened hours

Mon - Fri 7.45am - 5pm Sat - Sun 8.30am - 4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
45 HeuHeu St, Taupo Central, Taupo
Similar Restaurants based on Cuisines