Our Chef’s soup of the day served with freshly toasted bread
Waterside Fattoush Salad $18.00
Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Onion Rings $7.00
Crispy battered onion rings, dusted with chilli salt and served with aioli
Caesar $22.00
Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Pork Ribeye $37.00
Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Chicken and Mushroom Lasagne $19.00
Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Waterside $42.00
Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Mac Attack $8.50
Classic macaroni and cheese pasta with bacon.
Texan Dry Rub Ribs
Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Tropical Pizza $8.50
A 7" mini pizza with pineapple, sliced ham and cheese.