Replete Food Company in Taupo Menu

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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $13.50
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Nearby Sample Menus

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

- Six $19.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Free Range Egg $2.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Buffalo Chips $5.00

1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
-Flamed peaches
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
-Vanilla bean ice cream
-1/4lb $4.00
Great to share
-Passionfruit curd
Smokey mac 'n' cheese $6.00

-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Desserts
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche

Cheese Burger & Chips $9.95
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Mini Nacho’s $9.95
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy

Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
On the side
“Surf up your stone with a Prawns & Scallops Skewer” $7
Golden Fries
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24

Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Ham and Pineapple Pizza
- With Fries and Coleslaw
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce

Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Bangers & Mash $9.00
Eggs on Ciabatta $9.50
- Scrambled, poached or fried
1 Chop $18.00
Garlic Bread $6.50
- Serve 1 -2 people
- Bacon eggs benedict $16.90
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
12- $19.50

Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Kumara Chips / S&P Squid $5.00
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
Crabstick $1.50
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Sausage / Banana Fritter / Pineapple Fritter $2.00
Mussel Fritter $3.30
Batt Scallop $6.00

Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Fried rice $20.00
- Chicken / seafood, salad and rice

Hot Chips $4.00
Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00

Pub Fries $6.5
- w/ aioli & tomato sauce
Wedges $10.5
- Bacon & Cheese
Wedges $8.5
- w/ sour cream & sweet chilli
Wedges $12.5
- Beef & bean
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli

Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Trio of Oreti Icecreams $12.50
- Brandy discs & honey

Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Fish of the day $31.50
- please check with wait staff for fish of the day
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus