Freshly made by our Chef and topped with croutons.
With our Beef & Bean Mix GF $18.90
Pumpkin & Spinach Lasagne $24.50
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Flamed Olives $9.00
Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Rump $24.00
300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Chicken Breast $36.00
Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Beef $25.00
Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Onion Rings $7.00
Crispy battered onion rings, dusted with chilli salt and served with aioli
Tempura Prawns $19.00
Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Garlic Cheese Sticks $8.50 for 3
Light, Crispy With Tangy Cheese And Garlic.
Cheese Board (Gfa) $20.00
Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Creamy Mash With Salsa Verde (Gfa) $7.00
Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Ice-Cream Sundae
(You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Mushroom Bacon Mozzarella Arancini Balls $15.00
Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)