Replete Food Company in Taupo Menu

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Mashed potato & gravy, salsa verde $8.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Bag of chippies, herbs, black truffle $7.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00

-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Seasonal Greens $7.00
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Desserts
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream

Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Choose your sauce:
- Bacon eggs benedict $16.90
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
8- $14.50
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw

Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
Chilli chicken $20.90
- Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Shahi paneer $16.90
- Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions

B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
Thai Beef $18.00
Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
Chocolate Fudge Brownie & Choc Sauce
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Calamari $17.00
Hokey Pokey
Vanilla Bean

Gourmet beef burger with fries $29.50
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Bacon $4.00
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option

A selection of all three 50 gr ea $24.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
- eight $35.00
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Pakari $16.00
- aged cheddar 80 gr
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli

Mushroom $3.00
White/ Wholemeal toast $2.00
At least 2 choice
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
Avocado $3.50
Ciabatta $3.50
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Balsamic dressing

Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Duck Terrine $18.00
- Crostini, pickles & fig chutney

Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Nearby Sample Menus