Replete Food Company in Taupo Menu

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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $13.50
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Nearby Sample Menus

Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Add ham $3.00
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan

Banana split $7.50
- Fresh banana with ice cream and chocolate topping
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
Chicken curry wrap $11.50
- Chicken red curry wrapped in our delicious special roti bread served with salad.
Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.

Desserts
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Beef $35.00
Mains
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Kid's Porridge $7.00
- with Cream & Sugar
Kid's Sweetcorn Fritters $12.00
- With Bacon
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream

Chicken Tenders & Chunky Fries $9.00
Cheese Burger & Chunky Fries $9.00
Garlic Bread $6.50
- Serve 1 -2 people
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
- Falafel
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
- Vegetarian option available $14.50

Fries
Homemade Desserts Available
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-1/2 kilo $49.90
-Extra Sauce $1.00
-Gluten free bread available $16.50
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc

Chuncky fries w/ tomato sauce & aioli $5.00
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Steamed seasonal vegetables w/ herb butter $5.00
Soup of the day $13.50
- changed daily your wait staff will advise
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese

Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil

Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00
Watermelon with Mint $6.00

Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
GFA - Gluten Free Available

Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Pub Fries $6.5
- w/ aioli & tomato sauce
Wedges $8.5
- w/ sour cream & sweet chilli
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Chilli Cheese Bread $6.5

-With extra anchovies $1.50
All served with chips and fresh salad with chef's tartar sauce
Hollandaise
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Gluten free toast $3.70
Bagel $3.50
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
●Topping:

Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Sautéed mushrooms $5
- w/ garlic & thyme
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Steamed seasonal vegetables $5
- w/ herb butter
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Mashed potato $5

Open Steak Sandwich N/A
Bangers & Mash N/A
Whole Grain Mustard N/A
Mulligan's World Famous Irish Stew N/A
Lime, Ginger & Coriander Dressing N/A
Golden Chunky Fries N/A
Ice Cream N/A
Dijon Mustard N/A

Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90