Replete Food Company in Taupo Menu

Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
All burgers are served with seasoned fries and golden onion rings
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Add ham $3.00
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli

Fries with Aioli $6.50
Two Eggs GF $3.50
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Add the two Dips for $3.40
Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Seasonal Vegetables GFA $5.90
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.

Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Seasonal Greens $7.00
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
Cheese of the night
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives

Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Beef Burger with Curly Fries $15
“Surf up your stone with a Prawns & Scallops Skewer” $7
Available after 11am
Seasonal Vegetables
Toast & Preserves $8.5
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream

Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Bento $16
- Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
Teppanyaki $16
- Japanese dish cooked on a hot steel plate - Spicy Pork
Udon $12
- Japanese style thick noodle soup - Vegetarian
Udon $13
- Japanese style thick noodle soup - Tempura
Green Tea $3
- Japanese green tea
Yaki soba $13
- Japanese style fried noodles

Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Feijoa
Chocolate Fudge Brownie & Choc Sauce
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Calamari $17.00
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce

Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Chuncky fries w/ tomato sauce & aioli $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Sauteed mushrooms w/ garlic thyme $5.00
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet

Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Bacon N' vegetable $12.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta

Beef stew $18.00
- Beef, carrot and rice or bread
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)

Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
Baked beans $2.00
●Bread:
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Tomato sauce

Extras $2.00
- Scrambled Eggs, Fried Eggs
Bake Beans on Toast $6.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Sausage & Eggs $9.50
Bacon Butties $6.00
Spaghetti on Toast $6.50
Eggs on Toast $9.00
Bacon/Egg/Cheese Muffin $6.00

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