House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Truffle Butter (GF) $3.00
A Hint Of The Forest Floor.
Horseradish Cream (GF) $3.00
Traditional Pungent Favourite.
Fine Accompaniements To Our Exqusite Grilled Beef.
Garden Salad (GF) $5.00
Fresh, Crisp Leaves; Your Choice Of Dressing.
Mushroom Confit (GF) $6.50
Portabello Mushrooms And Dressed Rocket.
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
A 7" mini pizza with tomatoes, sliced ham and cheese.
Eggs (Fried or Poached) x 2 $5.00
Caprese Bruschetta $15.90
A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Mac Attack $8.50
Classic macaroni and cheese pasta with bacon.
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
''Wagyu Beef'' Burger $24.90
180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!