Replete Food Company in Taupo Menu

BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries

Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette

Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Port
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Scotch Fillet Steak $35.00
- (300G)
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.

Big Rig N/A
- 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips
Cereal and fruit $6.00
Bacon and Avo $12.00
Bake beans Ham and pineapple N/A
Pork N/A
- Roast pork served with chips and salad or vegetables
Sweetcorn $4.00
Lambs fry and bacon N/A
- lamb fry 1 bacon onions 1 egg gravy
Chicken and wedges $15.50

Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Chuncky fries w/ tomato sauce & aioli $5.00
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice

Bacon $4.00
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Field Mushrooms (GF) $4.00
Vogel's Toast $2.00
Baked Beans $4.00
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Gourmet beef burger with fries $29.50
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter

Pitch Burgers N/A
- served with fries & aioli
Wedges $8.5
- w/ sour cream & sweet chilli
Garlic Bread $5.0
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo

Choose from today's market fish $29.00
Seasonal vegetables w wild thyme butter $8.00
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
Pakari $16.00
- aged cheddar 80 gr
- six $26.00
Mixed salad $8.00
Creamed potato $8.00

Deep Fried Brie $16.00
- With beetroot & citrus salad
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake

Nearby Sample Menus