Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Buffalo Chips $5.00
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Double up for an extra $9.00
Crispy Onion Rings $5.90
Mushroom & Herb Fettuccine $22.90
In a creamy tomato, garlic and parmesan sauce.
Shrimp Cocktail GFA $13.90
Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Coconut Chicken GF $26.90
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Oven-Roasted Half Chicken $26.50
A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Grilled Haloumi Cheese $16.90
Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Fish 'N Chips $8.50
A freshly battered fish fillet with chips and coleslaw.
Junior Burger $8.50
Fresh beef patty with cheese, mayo, relish and chips.
''Volcanic'' Burger $27.90
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Steak - Sirloin (250gm) $29.90
Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Traditional Beef Lasagne $23.90
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.