Replete Food Company in Taupo Menu

Add ham $3.00
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
All burgers are served with seasoned fries and golden onion rings
Gluten free pizza bases are available $4.00 extra
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries

Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
Fries $4.50
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Eggs Benedict $2.00
- Swap Ham For Bacon
Mushrooms $3.00

Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
Beef vogel $4.20
Smoked fish / Sweet lamb curry / Seafood $4.50
Mince / Steak $3.90
Sausage roll $2.70
Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
Chicken kebab $3.20
Bacon & egg / lettuce / tomato, bacon & egg $4.10

Chicken Dish Available
- Please ask our wait staff
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
-1 Kilo $98.90
-1/2 kilo $49.90
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Fries

Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Freshly baked knot roll w/ butter medallion $5.00
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus

White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta

Paraoa $11.00
- garlic, lemon & bush herb butter
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Garlic mushroom $8.00
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- eight $35.00
- six $26.00
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress

-With chicken $3.00
Bacon x 4 4.50
Green salad $3.00
-With cajun chicken +$1.00
-With thai beef +$1.00
Sausage x 2 $4.50
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
Green salad $5.00

Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds

Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Steamed seasonal vegetables $5
- w/ herb butter
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Mashed potato $5
Freshly baked knot roll $5
- w/ butter medallion
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus

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