On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Steak Diane $12.00
100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Fish $23.00
Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Banana Split $13.00
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Pavlova $15.00
Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
Caesar $22.00
Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Flamed Olives $9.00
Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Garden Salad $6.00
Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Mac Attack $8.50
Classic macaroni and cheese pasta with bacon.
Fries with Aioli $5.50
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Streaky Bacon (Per) $2.00
Onion Rings with BBQ Sauce $6.00
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Magnum P.I. $21.90
Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90