Address
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in Auckland Menu
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TAPAS- Deep fried Young Lance Fish (KONAGO) $10.00
- Whole Prawn grilled in the shell (2pcs) $15.00
- Market Seafood Tartare $15.00
- Beef Tataki $15.00
- Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE- Chicken confit Huile de Noix (Walnut oil) $22.00
- Marbled Beef Tartare $22.00
- NZ Scampi w' Avocado Sauce (2pcs) $20.00
- Miso Glazed grilled Salmon $20.00
- Sautéed Oyster and Spinach (4pcs) $20.00
- Black Sesame Sauce Tuna Tataki $22.00
MAIN- Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
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Beef Scotch Steak 200g $36.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
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Beef Eyefillet Steak 200g $40.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
- Herb crusted grilled lamb rack $40.00
- Grilled Snapper and Sea Urchins $40.00
- Sautéed Duck w' Manuka Honey Sauce $42.00
- Sushi and Sashimi Plate $48.00
- Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT- Chef's Special Dessert Plate $12.00
5 COURSE DINNNER-
Morita Special $70.00
- Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.
Nearby Sample Menus
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Fish of the Day $25.50
- seasonal-please ask
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
- LUNCH BAR SMALL $8.50
- SPICY CHICKEN half$15/full$29.00
- SALAD $5.00
- SOY CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- BBQ CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
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Side Orders $4.50
- Garlic bread
- Hot Fudge Cake $8.50
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Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
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Side Orders $4.50
- Garlic bread
- All meals comes with option of any dessert from our dessert menu $6.50
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Side Orders $4.50
- Vegetables
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Side Orders $5.00
- French Fries
- Apple Pie n Ice Cream $8.00
- small mixlow carb $9.50
- lamb $11.00
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-combo $14.00
- combo served with chips and 420ml drink
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-combo $13.00
- combo served with chips and 420ml drink
- roast chicken half $9.00
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-combo $17.00
- combo served with chips and 420ml drink
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-combo $15.50
- combo served with chips and 420ml drink
- mix $10.50
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Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
- Pork Bone Soup and Potato $15.00
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Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
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Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
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Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
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Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
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Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
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55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
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59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
- Prawn/Seafood $8.50
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77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
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86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
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9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
- Crab Stick $1.50
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COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips
- Chicken Spring Roll
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COMBO 5 $7.50
- chicken kebab x2, Pepsi can, $2.00 chips
- Hot Dog
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COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
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COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
- Chicken Kebab $2.80/$5.00
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Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
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Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
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Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
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Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
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Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
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Cha dol bak yi $19
- Sliced marbled beef
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
- Deep fried pork cutlet with sweet sauce $13
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Galbi sal $17
- Non marinated beef rib finger
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
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Sam gyup sal $19
- Sliced pork belly
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Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
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Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
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Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
- Fries bowl $7.00
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Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
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Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
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Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
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Hotcakes $16.50
- w grilled banana, bacon and maple syrup
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- -smoked salmon $17.50
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
- Egg on toast $9.50
- Whole tray coconut yellow bun $20.00
- Long lamington $4.00
- -with cream $1.80
- Savory pie $0.80c
- Sandwich $2.00
- Whole tray chocolate sponge cake $24.00
- Chicken roll $2.40
- Butter chicken $2.30
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Mushrooms $4.00
- Sausages $4.00
- House Mince, poached eggs, ciabatta $17.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Tomatoes $3.00
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250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
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FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
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MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
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ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
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EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
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ROCKET SALAD $8.00
- w balsamic vinaigrette
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STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
- Vegeterian Curry With Rice $6.00
- Naan $2.50
- Vada Paav $4.00
- Dabeli $4.00
- Samosa Chaat (Single) $4.00
- Chutney $0.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Samosa Chaat (Double) $6.00
Restaurant Morita
Phone
+64 9-337 0506
Opened hours
Mon
11:30 AM to 2 PM, 6 PM to 9 PM
Tue
11:30 AM to 2 PM, 6 PM to 9 PM
Wed
11:30 AM to 2 PM, 6 PM to 9 PM
Thu
11:30 AM to 2 PM, 6 PM to 9 PM
Fri
11:30 AM to 2 PM, 6 PM to 9 PM
Sat
11:30 AM to 2 PM, 6 PM to 9 PM
Sun
11:30 AM to 2 PM, 6 PM to 9 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
French , Japanese
Features
EFTPOS , Takeaway , BYO , Private Dining , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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