Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Battered Bluff Oysters $2.50
  • Chips per 1/2 scoop $1.00
  • Battered Sausage $1.50
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Battered Snapper $4.50
  • Battered Hotdog $1.60
  • Fish Burger $7.50
  • Paua Fritter $6.00
  • Paprika spiced creamed beans $5
  • Roasted mushroom (v) $4.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Housemade potato hash (gf) $4.50
  • Hotdog of the week $14
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • See our dessert board for today’s choices or try the $14.00
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • -1/4 chicken with 4 potatoes $8.00
  • -1/2 Chicken $16.90
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Gravy tub
  • -Add roast potatoes $0.60
  • -Large $9.00
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • Bacon and Eggs $16.00
    • Bacon & 2 eggs fried, poached or scrambled with toast
  • Cezanne's own Caesar Salad $20.00
    • with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
  • 600g Mega Steak $36.00
    • With 3 fried eggs, potatoes, creamy spinach and herb butter
  • Salt and Pepper Squid $16.00
    • with salad, tomato salsa and aioli
  • Toast / Avocado / Spinach / Tomato $3.50
  • Beef Burger $17.00
    • House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
  • ●Pasta
  • Mashed Potato and Gravy
  • Beef $6.50
  • Pork $6.00
  • -Large $17.00
  • B $5.00
    • 10 x Potatoes
  • -Medium $10.00
  • 1 /2 Roast Chicken $ 8.00
  • -Large $12.00
  • c. with cream cheese & butter $5.00
  • Steak or Mince on Toast $7.00
  • b. with bacon, avocado & cream cheese $9.00
  • C. PANFRIED PRAWN SALAD $15.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • H. NACHOS $9.00
  • B. GRILL CHICKEN SALAD $15.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Roasted brussel sprouts,bacon,honey $12
  • Chilli clams, miso butter, celery leaf $22
  • Eggplant chips, pistachio dip $14
  • Smoked potato waffle, avocado mousse $13
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Oyster shucked to order $4.5
    • Natural
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Potato cod croquette $3.5
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Chicken Salad $6
  • Selection Of Handmade Chocolates $12
  • Add Marinated Feta $5
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • With Butter & Jam $5
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Savoury Turnip Cake $7.50
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Mixed Platter $7.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Calamari $12
    • Bread crumbed calamari with apple sauce
  • Tomato $4
  • Bacon (2) $6
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Breakfast Sausage (2) $5
  • Beef Banh-mi Rotti $17
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • Edamame (V) $3.50
  • Pork $2.00
  • *make your order in advance (minimum 3 hours)
  • Boiled prawn $2.00
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Takoyaki $10.00
    • Fried octopus balls
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add pork $10.00
  • -add extra peanut butter $1.00
  • Dry rice noodles with pork $10.00
  • -add beef or pork $10.00
  • Half Chicken $15.00
  • Falafel with rice $14.00
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Lamb Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Shawarma with Chips $14.00
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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