Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Large $13.00
  • 64. Potato Fritter $1.00
  • Large $15.50
  • 13. Barbecue Pork Fried Rice
  • (Chow Main With Noodles, Chop Suey Without)
  • 49. Chicken Won Ton (One Dozen) $10.00
  • 12. Pork Fried Rice
  • 58. Battered Sausage $1.70
  • Fish Tempura $13.50
  • Eye fillet steak $44.50
    • with entrée set
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Wagyu Steak with entrée set $69.00
    • japanese Marbled beef
  • Caryfish (120g) $40.00
  • Edamame $5.00
  • Banana Tempura $9.50
  • Chicken
  • Fish
  • Rice Dishes $10.00
  • Lamb
  • Fish (Hoki) $2.00
  • Lamb
  • Chicken
  • Seafood $7.00
  • Lemon Chicken M $11.50 / L $13.50
  • BBQ Pork M $10.00 / L $12.00
  • Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
  • 3 $12.00
    • 4 Tarakihi Fish, $2 Chips
  • Prawn & Veges $14.00
  • Prawn M $12.00 / L $14.00
  • Steak / Chicken $11.50
  • Squid / Combination M $11.00 / L $13.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Beer battered fish & chips $21.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Fries $7.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Pork skins, applesauce $7.00
  • ●Kids Meal
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • -Rice
  • Sashimi Donburi $15.00
  • -Rice
  • -Miso Soup
  • Prawn Nigiri Sushi $6.00
  • Californian Ruby Roll $15.00
  • All $17
  • Egg Chicken Cutlet On Rice
  • Salmon & Avo Roll $10.90
    • 8 rolls
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
  • Spicy Prawn Salad $12.90
    • veges with prawns, avocado with handmade spicy dressing
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • Kids pancake with maple syrup $6.50
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • -Ham and cheese
  • Prawn Twisters $1.50
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Potato Fritter $2.00
  • Beer Battered fish of the day $4.00
  • Chips $4.00
  • Homemade Tartar $2.80
  • Mussel $1.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Katsu Combination $17.50
  • - Fish Tempura
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • -Salmon
  • -Chicken /Pork Katsu Curry
  • -Large $50.00
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • Savoury Buckwheat Crepes
  • Crepe Nutella $8.00
  • Bacon / Cured Salmon / Sausage $7.00
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Steak Pie $2.80
  • 8 - Chicken Kebab $2.50
  • Potato Top Pie $3.00
  • Steak and Cheese Pie $3.00
  • Steak n Mushroom $3.20
  • Pork Mince Pastry $3.00
  • 4 - Spring Roll $2.00
  • Mouse Trap $3.20
  • -Full buffet breakfast $18.00
  • -Chicken nuggets with wedges
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Oven baked selection of bread $8.00
    • With homemade dips
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Mash potato $4.50
    • with parmesan
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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