Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Egg Nigiri (2pc) $4.00
  • Today’s Nigiri (2pc) $5.00
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • DINNER COURSE D $60.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
  • Miso Katsu Don $14.50
  • Katsu Don $15.00
  • Spicy energy ramen $16.50
  • (mushroom/ cheese/ avocado) $1.00 ea
  • Egg $2.60
  • Chocolate $2.80
  • Hot dog $2.00
  • Cheese & onion $3.40
  • Spring roll $2.00
  • Bacon $3.10
  • Seadog $3.70
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • W/ FREE RANGE STREAKY BACON $16.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -3 courses $49.00
  • Chocolate selection $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Cashew Nuts $3.50
  • King Prawns (eight) or Scallop (five) $6
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • Combination Meat $11
  • Beef $10
  • Combination Seafood $14
  • Combination Seafood $6
  • Combination Meat $10
  • Combination S$9/M$11/L$13
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Bacon/ Chicken / Steak $4.50
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • BQ Pork S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • Chicken S$7/M$9/L$11
  • Squid ring $0.80
  • Cheese $3.30
  • Beef $5.00
    • sandwich
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • Bacon & egg $4.60
  • Pumpkin $0.70
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • Roll combo $8.00
    • 1 roll, 3 potatoes, 1 can of drink
  • CHICKEN KATSU SALAD COMBO $7.99
    • Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
  • Teriyaki Salmon Roll $1.30
  • Mixed Seafood Eatbox $9.99
  • Kumara
  • Beef Dumpling
  • Teriyaki Steak Salmon Eatbox $12.99
  • B3 Noodle (+$0.50)
  • California Salmon Roll $1.30
  • Beef or chicken burger and chips $13.90
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • -Duck $23.90
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • All Entree Dishes are Also Available as Main Course Dishes
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Fries (Small/ Large) $5/$8.5
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Porridge $12
    • Served with banana and maple syrup
  • Or, Avocado, fresh tomato, cream cheese $12
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • Kiri Appa $2.00
  • Fish Ambulthiyal $17.00
  • Egg Roti $3.00
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Mussel Fried Rice $15.00
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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