Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Steak Roll $4.00
  • Chicken $4.50
  • Bacon Roll $4.00
  • Hawaiian egg & cheese $6.00
  • Wontons $0.70
  • Mini Spring rolls 6 for $2.00
  • Steak $5.00
  • Ham $3.50
  • Hoki $3.00
  • Extra Filing $0.70
  • Beef $12.00
  • Scallop $1.70
  • Combination $13.50
  • Vegetables $10.00
  • Kids $4.00
  • Pineapples $1.20
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
  • All Hayami Specials come with rice and miso soup
  • 62 Steamed Rice $2.00
  • 53 Chicken Teriyaki Combo $29.00
    • Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • Steamed Rice $2.00
  • 30 Fish Teriyaki $16.50
    • Pan-fried fish with teriyaki sauce, salad, rice, miso soup
  • Salad: Green salad
  • 20 Sashimi and Sushi Lunch Box $20.50
    • Combination sashimi, roll and nigiri sushi, combination tempura
  • Prawn $14.00
  • Chicken Sweet Corn on Steamed Rice $11.50
  • Vegetarian Soup $9.50
    • Egg noodles with mushroom and fresh vegetables
  • Plain $9.50
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Chicken / Beef Curry $13.50
  • Banana Fritter $1.40
  • Singapore Noodle $11.00
    • Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Butter Bun $1.00
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • -Larger Portion with Garlic Bread $13.00
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Hot Chili
  • Tabouli
  • Filo sigara
  • Marinated Feta $2.00
  • Halloumi $15.00
  • Sigara Borek $1.80
  • Beetroot
  • Mix $14.50
  • Double Chicken Bowl $8.90
  • Salmon & Tuna Sashimi Zen $14.80
  • Pork Roll (4 pieces) $5.00
  • Chicken Roll (4 pieces) $5.00
  • Salmon & Tuna Bowl $8.90
  • Miso Soup $2.60
  • Chicken Miso Katsu Zen $14.80
  • Crispy Chicken Zen $14.80
  • Handmade pulled noodle or rice noodle
  • 51 . Braised pork ribs on rice $ 10.8
  • 34. Stir-fried comb meats noodle $ 12
  • 50. Braised spicy lamb on rice $ 10.8
  • 24. Noodle with veges $ 7
  • 4. Shredded chicken noodle soup $ 7
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 16. Beef & veges on noodle $ 8
  • Streaky Bacon $4.00
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • Extra $ 3.00
    • upsize
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Extra $ 3.00
    • upsize
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • With Streaky Bacon $16.00
  • Extra $ 3.00
    • upsize
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • Spring Roll $1.50
  • Chicken Fu Yong $10.00
  • Steak Soft Noodle $10.00
  • Prawn Curry $13.00
  • Sticky RIce $4.80/EA
  • Deep Fried Savoury Puffs $2.00/EA
  • BBQ Pork Curry $11.00
  • Ham & Pineapple $3.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • -4 sliders $19.90
    • Choose two fillings
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • -Chicken $6.50
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Steak & Mushroom $2.60
  • Mince Potato Top $2.70
  • Bacon & Egg Quiche $2.80
  • Mince Savouries $0.90
  • Chicken Burger $3.00
  • Steak $2.30
  • Mince & Cheese $2.60
  • Chicken & Vege $2.60
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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