Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Mix paratha $6.00
  • Aloo kulcha $5.50
  • Pakora $1.50
    • 4pc
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Aloo bonda $1.00
  • Idli $4.99
    • 3pc
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Chaat papdi $6.00
  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Satay 4 Pieces $12.00
    • BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Chicken, Pork or Beef $20.00
  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Egg Burger $3.80
  • Chicken Burger $8.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Fish Burger $7.50
  • Battered Bluff Oysters $2.50
  • Battered Gurnard $3.50
  • Cheese Burger $3.80
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Garlic & herb grilled bread $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • MINI $10.00/$10.00/$10.00
  • Chips $3.00
  • Chicken $13.00
  • KIDS $8.00/$8.00/$8.00
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • Cashew & Vegetable $13.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Teriyaki tofu don
  • Salmon sashimi don $15.00
    • with avocado
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Tempura don $12.00
    • ask for a vegetarian option
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • lamb $12.00
  • Chicken souvlaki $12.50
  • Lamb samosa $400
  • Olives $2.00
  • Super on salad $13.50
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • BBQ chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
  • Chicken samosa $4.00
  • Souvlaki lamb c (spicy) $16.00
  • Souvlaki chicken c (spicy) $16.00
  • Super doner c $20.00
  • 3 pieces of chicken chips & drink $13.00
  • Souvlaki l/d salad $14.00
  • Lamb doner $12.00
  • Souvlaki c/d salad $14.00
  • Felafel on rice $13.00
  • Chicken, brie and cranberry Panini
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Onion rings with sweet chili sauce
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Marinated peanut $6.00
  • Marinated beef tripe $12.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Pickles, sichuan style $6.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Tofu with jelly egg $8.00
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Chicken Fried Rice $8.50
  • Cheese $2.50
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Steak Fried Rice
  • BBQ Pork Chow Mein $8.50
  • Pork $8.50
  • Chicken Fried Rice
  • Egg $1.90
  • Entree $17.50
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Rocket and parmesan salad $9.50
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pizza Bread brushed with garlic $8.80
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • spicy vege soup with noodle R($10)/L($12)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • S= small, M= medium, L= large
  • black soy bean paste with noodle R($11)/L($13)
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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