Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Fish of the Day $25.50
    • seasonal-please ask
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • LUNCH BAR SMALL $8.50
  • SPICY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • BBQ CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • Side Orders $4.50
    • Garlic bread
  • Hot Fudge Cake $8.50
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Side Orders $4.50
    • Garlic bread
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Side Orders $4.50
    • Vegetables
  • Side Orders $5.00
    • French Fries
  • Apple Pie n Ice Cream $8.00
  • small mixlow carb $9.50
  • lamb $11.00
  • -combo $14.00
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • roast chicken half $9.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • mix $10.50
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Pork Bone Soup and Potato $15.00
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • Prawn/Seafood $8.50
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • Crab Stick $1.50
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Chicken Spring Roll
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • Hot Dog
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • Chicken Kebab $2.80/$5.00
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Deep fried pork cutlet with sweet sauce $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Sam gyup sal $19
    • Sliced pork belly
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Fries bowl $7.00
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • -smoked salmon $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Egg on toast $9.50
  • Whole tray coconut yellow bun $20.00
  • Long lamington $4.00
  • -with cream $1.80
  • Savory pie $0.80c
  • Sandwich $2.00
  • Whole tray chocolate sponge cake $24.00
  • Chicken roll $2.40
  • Butter chicken $2.30
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Mushrooms $4.00
  • Sausages $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Tomatoes $3.00
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • Vegeterian Curry With Rice $6.00
  • Naan $2.50
  • Vada Paav $4.00
  • Dabeli $4.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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