Address
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in Auckland Menu
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TAPAS- Deep fried Young Lance Fish (KONAGO) $10.00
- Whole Prawn grilled in the shell (2pcs) $15.00
- Market Seafood Tartare $15.00
- Beef Tataki $15.00
- Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE- Chicken confit Huile de Noix (Walnut oil) $22.00
- Marbled Beef Tartare $22.00
- NZ Scampi w' Avocado Sauce (2pcs) $20.00
- Miso Glazed grilled Salmon $20.00
- Sautéed Oyster and Spinach (4pcs) $20.00
- Black Sesame Sauce Tuna Tataki $22.00
MAIN- Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
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Beef Scotch Steak 200g $36.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
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Beef Eyefillet Steak 200g $40.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
- Herb crusted grilled lamb rack $40.00
- Grilled Snapper and Sea Urchins $40.00
- Sautéed Duck w' Manuka Honey Sauce $42.00
- Sushi and Sashimi Plate $48.00
- Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT- Chef's Special Dessert Plate $12.00
5 COURSE DINNNER-
Morita Special $70.00
- Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.
Nearby Sample Menus
- - Champagne ham, cheese and sliced tomato $17.00
- Free range eggs / hash brown $3.00
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Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
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Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- Soup Of the day: please ask our wait staffs for details
- - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
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Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
- Chicken Lollypop $10.00
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Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
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Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
- Deep Fried Bean Curd with Salt and Pepper $22.00
- Stirred Scallop with Black Bean Sauce $38.00
- Minced and Beancurd with XO Sauce $28.00
- Sweet and Sour Hapuka $32.00
- Fried Beef with Ginger and Spring Onion $26.00
- Fried Bean Curd with Fish Meat and Mushroom $26.00
- Beef with Sze-Chuen Sauce $26.00
- Spicy Squid / Spicy Pork Spare Ribs $14.00
- Chips $2.50
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Chicken Meal $6.90
- 1/4 chicken, salad, 2 egg, $1.5 chips
- Steak / Chicken / Ham $2.50
- Prawn / Combination / BBQ Pork & Shrimp $12.00
- Double Cheese / Egg / Cheese and Onion / Bacon $2.50
- Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
- Hawaiian Burger $3.50
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Brassicas, black garlic vinaigrette $8
- Spiced pear crumble, gelato $12
- Hand cut chips, smoked garlic aioli $8
- Grilled haloumi, cress, red apple $18
- Smoked celeriac & feta omelette, hazelnut $18
- Smoked market fish, folded egg, salsa verde, campagne $20
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
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Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
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Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
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Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
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Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
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Pad Puk $11.50
- Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
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Pad Med Ma Moung $11.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
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Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
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Kuai Tiew Thai Flavour $9.50
- Beef with rice noodles soup with bean sprouts
- Extra Meat $1.50
- Cheese $3.80
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Pack G $8.90
- 12 Mussels & Chips
- Chicken & Cheese $5.50
- 6 Chicken Nuggets $3.50
- Banana Fritter $1.80
- Ham & Cheese $3.50
- Bacon & Egg $4.50
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Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
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Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
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Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
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Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
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Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
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A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
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Pesto bread (v) $9.50
- Pesto & Parmigiano
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Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
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Peperoni $16.00 $26.00
- Onion, salami, capsicum
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Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
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Calamari $14.50
- Squid rings panfried with garlic, served on rice
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Spaghetti Carbonara $16.00
- bacon mushroom egg cream
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Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
- Garlic pizza bread with basil pesto $8.00
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Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
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Spaghetti Bolognese $15.00
- traditional Bolognese
- Fish bento $ 18.00
- Omekase $ 35.00
- Sashimi bento $ 22.00
- Chicken bento $ 20.00
- Vegetable bento $ 18.00
- Shoyu ramen $ 15.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Tempura bento $ 20.00
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Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
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Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
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Pasta Made to Order $10.50
- Update daily, see board
- - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
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Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
- Fresh Fruit Salad with Yoghurt, Honey $6.50
- - Salmon, Salad, Cream Cheese $13.50
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Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- 25. Nasi Tomato $11.90
- 30. Satay Stir Fried $11.90
- 7. Meat Lover Beef Noodles Soup $10.90
- 4. Chicken Satay (3 per serve) $6.50
- 10. Seafood Laksa $13.90
- 14. Stir Fried Kway Teow $11.90
- 15. Hok kien Noodles $11.90
- 17. Stir Fried Vermicelli $11.90
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Salad $15.00
- Salad with smoked salmond
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Egg Benedict On Scone $18.00
- with portobello
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
- Triple Delicacy $9.00
- Lamb with cucumber $11.00
- Lamb with carrots $8.50
- Beef with celery $8.50
- Pig ears with spicy red sauce $6.00
- Spicy beef noodles $8.00
- Triple Delicacy $10.00
- Pork ribs noodle $8.00
- Smoked Salmon $7.00
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Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Cream Cheese $2.50
- Hollandaise $3.00
- Marmite and Cheese on Toast $5.00
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Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
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Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
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Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Restaurant Morita
Phone
+64 9-337 0506
Opened hours
Mon
11:30 AM to 2 PM, 6 PM to 9 PM
Tue
11:30 AM to 2 PM, 6 PM to 9 PM
Wed
11:30 AM to 2 PM, 6 PM to 9 PM
Thu
11:30 AM to 2 PM, 6 PM to 9 PM
Fri
11:30 AM to 2 PM, 6 PM to 9 PM
Sat
11:30 AM to 2 PM, 6 PM to 9 PM
Sun
11:30 AM to 2 PM, 6 PM to 9 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
French , Japanese
Features
EFTPOS , Takeaway , BYO , Private Dining , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
- Auckland French Menus
- Auckland Japanese Menus
- Auckland Region French Menus
- Auckland Region Japanese Menus