Restaurant Morita in Auckland Menu

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Deep fried Young Lance Fish (KONAGO) $10.00
Whole Prawn grilled in the shell (2pcs) $15.00
Market Seafood Tartare $15.00
Beef Tataki $15.00
Marinated Duck Earl Grey flavour $18.00

Chicken confit Huile de Noix (Walnut oil) $22.00
Marbled Beef Tartare $22.00
NZ Scampi w' Avocado Sauce (2pcs) $20.00
Miso Glazed grilled Salmon $20.00
Sautéed Oyster and Spinach (4pcs) $20.00
Black Sesame Sauce Tuna Tataki $22.00

Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
Beef Scotch Steak 200g $36.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
Beef Eyefillet Steak 200g $40.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
Herb crusted grilled lamb rack $40.00
Grilled Snapper and Sea Urchins $40.00
Sautéed Duck w' Manuka Honey Sauce $42.00
Sushi and Sashimi Plate $48.00
Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00

Chef's Special Dessert Plate $12.00

Morita Special $70.00
- Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Battered Mussel $0.80
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Homemade fruit triffle $4.00
Curry roll $2.50
Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Curried mussels $5.00
Cheese & bacon $5.00

Salmon & Avocado $14.00
Mix Sushi Plate $20.00
YumYum Prawns $14.00
Seaweed & Daikon $13.00
Ora King Salmon $7.00
Crumbed Scallops
Chicken Livers $7.00
Beef Tataki $6.00

Paua Fritter $1.70
6 Potato Fritters
6 Chicken Nugget
$3 Chips
6 Vege Spring Rolls
Chicken & Onion $4.20
Steak & Egg Burger $5.50
5 Potato Fritters

Custard tart $52
Df Upside Down Plum & Coconut Yogurt Cake $48
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Vietnamese spiced pork rice paper rolls (GF)
House smoked salmon, parsnip puree, rosemary waffle
Victoria Sponge $45
- With whipped cream & strawberries
Lemon Almond & Gin Cake $48
- With lemon glaze

81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Chicken/Beef/Pork $15.50
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables

CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

18 Chicken nibbles & Chips $14.00
Squid $10.50
Steak $9.50
BBQ pork $4.50
Combination $12.00
Pork $9.00
Mushroom $9.00
2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00

Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Steamed vegetables with ginger soy glaze $8.50
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)

SALMON ROLL $11.00
- salmon, avocado
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
VEGETABLE BIBIMBAP(spicy) $11.50
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
VEGETABLE BIBIMBAP w/egg 13.00

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
Nasi Goreng $12.00
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
Hainanese Chicken Rice $12.00
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce

Chicken Fried Rice $ 11.00
Chicken Rice Noodles Soup $ 8.50
Preserved Egg & Meat Congee $ 8.50
Combination Fried Rice Noodles $ 12.00
Wonton Noodles Soup $ 9.00
Roast Pork $ 10.00
Spiced Chicken on Rice $ 10.00
Roast Duck & Roast Pork on Rice $ 9.00

-3 fillings $6.50
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Soup of the day $10.00
- Seasonal soup served with garlic bread
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli

muesli(fruit, yoghurt, milk) $9.50
bacon & egg & beans on toast $12.50
fruit salad $7.00
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
A) vegetarian(cheese, spinach, mushroom)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
toast bagel with cream cheese $5.50

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
10 am till 3 pm
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney

Restaurant Morita

Auckland Region > Auckland > Restaurant Morita

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-337 0506

Email

None

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM