Rever Sports Bar in Auckland Menu

PIZZA $14.50
- see wait staff for this weeks pizza
Flatiron Steak 200g $19.50
CAPSICUM BUTTER
Spiced Chickpea Kale Feta tomato salad $7.50
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Spicy Potato Skins Sour cream $6.50
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
lemon & thyme Chicken Supreme $25.00

Coleslaw (Regular) $4.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Cheddar Cheese $1.50
Corn on the Cob (Large) $6.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
PERi-PERi chips (Regular) $4.50

Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce
Pet pad graprow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves

The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Prawn twisters with sweet chili sauce
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Chicken béchamel bombas with aioli
Chicken, cranberry and brie Panini with fries and aioli $16
Build a board pick for 3 $27
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce

-Prawns / Seafood $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Chicken / Beef $11.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $13.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Prawns / Seafood $13.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives

Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Available as mild, medium or hot and served with Basmati Rice N/A
Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven

For today's specials please see the specials board.
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
North African spiced lamb chops w cumin, black olive powder. $18.00

Wedges and Sour Cream $7.50
Chicken Nuggets and Chips $12.00
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Fries $3.50
Hash Brown $3.50
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Bombay style duck fat potatoes with chorizo $7.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Clams and Green lip Mussel moilee $12.50
Chatpata curly fries with confit garlic aioli $7
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Fish of the day POA

- Tomato
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
Additional Sauce 20¢
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- Teriyaki & Pepper
- Chilli
+ $2.00 Chips
4 TENDER BEEF SUKIYAKI DONBURI $12.00

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