Rever Sports Bar in Auckland Menu

Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
Roti Kosong (Homemade Plain Roti) $4.00
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste

The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
Monster Rump $41.90
- 700g More than you can eat!
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Hand Cut Wedges Aioli and Ketchup $8.00
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.

Creamed Spinach $5.50
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.

CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
CASHEW NUTS $13.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90

Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Match: $8.50
- Hawkes bay Amber Ale
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Eggs anyway / toasts $8.50
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Match: $10.50
- Mills Reef Res Chardonnay 2013

Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Margarita $13.90
- simply tomato, mozzarella & basil pesto
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Corn Fritters $18.50
- with bacon and grilled tomatoes
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Eggs Benedict $3.50
- extras add

V=Vegetarian
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
V=Vegetarian
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base

Mussel Fried Rice $15.00
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
Chappathi $1.50
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
Egg Roti $3.00

Nearby Sample Menus