Rever Sports Bar in Auckland Menu

Avocado/ grilled or creamy mushroom $4.00
- add egg $2.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Toasted New York bagels
- add avocado $3.00
Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- add side of chip $3.50

Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Crispy Potato Rosti 21
- with smoked salmon
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast

Bagel smoked salmon $9.50
- with cream cheese and jam
EDAMAME BEAN $8.00
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Seasonal fruit salad $10.50
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast

SPICY Vegetarian with tofu $12.00
THAI FRIED RICE Vegetarian with tofu $12.00
HOT-BASIL seafood $15.00
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
HOT-BASIL prawns $16.50
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
CASHEW NUTS Seafood $15.00
SPICY BEEF SALADS $15.00
- sliced beef with chili lemon juice onion and coriander

Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)

Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Béarnaise Sauce $5.00

Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Cheese Toastie $5.00
-With Rocket, tomato or onion jam $9.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket

Seafood $12.00
Succulent Lamb $9.00
Prawns $16.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Prawns $16.00
Grilled Meat & Seafood
Chicken or lamb $15.00

1 Fish + Chips + 375Ml Can Pepsi $4
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Summer Rolls(3 Per Pack) $4.00
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Chicken N Bacon Burger $4.00
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Steak N Egg Burger $4.00

Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $4.00
- add bacon
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Rocket with parmesan and balsamic $7.00
Winter harvest hash $3.00
- add spinach

Nearby Sample Menus