Rever Sports Bar in Auckland Menu

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Rever Sports Bar in Auckland has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . King Tut Restaurant offers many options including Beans (egytian style) and Egyptian omeleyye. NANDOS MT EDEN includes a wide range like Quarter Chicken or Half Chicken. 1 SATAY GAI and 2 TOM YUM GOONG (Hot) from . Basil Thai Restaurant offers Thai Kin and 1. SPRING ROLL / VEGETARIAN (4 pieces).

Nearby Sample Menus

Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Roti Canai (2pcs) $11.50
- With Chicken Curry
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Creamy mash $5.00
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Green salad $5.00
Add Prawn Sambal $4.00

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Pulled Pork Carnitas $14.10
Burrito
- Fajita Veggies with Guac $13.40
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $9.90
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50

Chee Dosa $8.00
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Odial Kool seafood soup $10.00
Steamed Rice $3.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Ulundu Vada 2 pcs $3.00
Ceylon Chk Biryani $13.50
Vegetable Kottu $11.00

STEAK & EGG $9.40
KIDS BURGER $3.00
- no salad
FISH $3.00
- Price of Fish
B & E $7.40
PRAWN TWISTERS $1.50
CRABSTICK $2.60
For 3 $21.50
MUSSEL $1.00

LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
HALF-N-HALF PIZZA $25.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
458ML BEN & JERRY'S ICECREAM $13.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Pepperoni, extra cheese $5.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Mozzarella Stick 6 pieces $9.00

Pizza Garlic Bread & Cheese $8.00
Felafel Kebab $10.60
Grill Kofte $14.90
- Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
Pizza Garlic Bread $5.50
Avocado dip & Garlic bread $6.50

Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Edamame $6.90
- Boiled bean curd
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi

Chicken souvlaki (spicy) $11.50
Fries $3.50
Super on salad $13.50
Chicken shish $12.00
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Falafel Salad $10.50
Chicken Saty $14.00
Lamb Souvlaki (Spicy) $13.00

Coconut crusted french toast $ 17
- caramelised banana & maple syrup
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
-Ham $ 18.5
Ham and cheese toastie $ 7.5
Porridge $ 14
- chispy coconut, berry compote & walnuts
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Fries / Potato Wedgens

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Adds on
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Thick Chips (Small/ Large) $5/$7
*=Vegetarian
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Potato and Parmesan Beignets (V) $8
Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
Baked Beans $4
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)

Tom Yum Fish Noodles Soup $22.00
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
Deep fried tofu $8.00
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket

3 EGGS, 4 SAUSAGE $10.50
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
CHICKEN $3.50
HAWAIIAN $3.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
EGG $4.00
CHEESE $3.50

VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v