Riba Fish & Chips Cafe in Auckland Menu

SEAFOOD SEAFOOD
  • Crumbed extra $0.50
  • Fresh fish of the fay
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Fish cake(homemade) $3.50
  • Mussel $1.20
  • Oyster $2.00
  • Scallop $2.00
  • Crabstick $1.50
  • Prawn cutlet $1.00
  • Squid rings $0.80
  • Onion ring $0.80
  • Pepper squid(6) $5.00
FRIED FRIED
  • Cooked in vegetables oil
  • Chips (minimum) $3.00
  • Kumara chips(scoop) $5.00
  • Spicy wedges $5.00
  • Sausage $2.00
  • Hot dog $2.50
  • Spring rolls $2.50
  • Curry rolls $2.50
  • Vegetarian roll $2.50
  • Hash brown $1.20
  • Chicken nuggets(6) $4.00
  • Vegetarian pattie $4.00
  • Won ton(6) $3.00
  • Camembert wedge $2.50
FRITTERS FRITTERS
  • Potato $0.80
  • Kumara $1.00
  • Pumpkin $0.90
  • Corn $4.00
  • Mussel(Homemade) $4.00
  • Meat(Homemade) $3.00
  • Paua $4.00
  • White bait $8.00
  • Chicken cordon blue $4.00
DESSERT DESSERT
  • Served with cinnamon sugar
  • Donut $1.20
  • Pineapple rings $1.20
  • Banana #2.00
  • Salad $7.00
BURGER BURGER
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Kids(Beef pattie, cheese) $4.00
  • Hamburger $5.00
  • Cheese burger $5.80
  • Mushroom burger $5.80
  • Egg burger $5.80
  • Hawaiian burger $5.80
  • Bacon burger $6.50
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
SPECIALTY BURGER SPECIALTY BURGER
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
COMBO COMBO
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
New Garden Restaurant (sample menu)
  • Vegetable Spring Rolls (8) $6.50
  • Grilled Pork Chops with Lemon Grass $16.90
  • Combination with Egg Rice Noodles $13.90
  • Prawn Rice or Egg Noodle Soup $12.50
  • Yangzhou Fried Rice $12.90
  • Whole Blue Cod or Snapper Seasonal
  • Beef Brisket with Rice $11.90
  • Curry Puffs (5) $6.50
Treasure kitchen (sample menu)
  • Prawn $16.50
  • 68 Roast Duck in Red Curry $18.50
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • - Curry Puff ( 4pcs)
  • 18 Pork Siu Mai $5.50
  • - Kam Heong Prawns
  • - Pad Thai Chicken or Prawn
  • 62 Salted Fish with Gai Lan $16.50
Cafe Mimosa (sample menu)
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Paleo toast +$1.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—Tofu Benedict + $2.0
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
The Village Bar & Kitchen (sample menu)
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Side house salad $4.9
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Maybe just a bite size with fries and salad $18.9
  • Onion rings $4.9
Golden Sea Horse Takeaway (sample menu)
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • Vegetables $8.50
  • 9. Special Chow Mein $11.50
  • Bacon $3.00
  • 102. Hawalian $3.50
  • 7. Combination Meats $10.50
  • Cashew Nuts $3.00
  • Pork $9.50
Coronation Takeaways (sample menu)
  • Egg $4.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Plain $3.00
  • Chicken $4.80
  • Curry roll $2.50
  • Banana fritter $1.80
  • Steak $4.80
  • Each bacon $2.50
Sun Tasty Chinese (sample menu)
  • roast pork & roast duck on rice $11.00
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • roast pork & soy sauce chicken on rice $11.00
  • 6 won ton $4.50
  • sausage $1.20
  • 2 chicken thighs & chips $6.50
Kools Chicken (sample menu)
  • Chicken Schnitzel $2.70/$5.00
  • 2 fish & chips $8.50
  • Chicken Kebab $2.80/$5.00
  • Potato Nuggets $3.50/$5.50
  • Thigh/breast/rib $3.60
  • Lasagne Topper
  • Potato Wedges $4.50
  • Hash Brown $1.50
Ming Chef (sample menu)
  • Prawn Fried Rice $ 12.50
  • Vegetable Fried Noodles $ 11.00
  • Combination Rice Noodles $ 12.50
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Beef Brisket Noodles Soup $ 8.50
  • Chicken Congee $ 8.50
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Roast Pork $ 10.00
Agave Restaurant (sample menu)
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • House slaw $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
The Burbs Eatery (sample menu)
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Avocado / Tomato $4.50
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Sides
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
The Strand Cafe (sample menu)
  • Grilled haloumi $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • House-smoked salmon $6.50
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Free-range bacon $5.50
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Jervois Steakhouse and Saloon (sample menu)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Peanut slaw N/A
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • JSH creamed spinach N/A
  • Onion rings N/A
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Riba Fish & Chips Cafe

Riba Fish & Chips Cafe

location

Address

28 Victoria Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

94460877

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Lunch ,  Dinner

Location
28 Victoria Road, Auckland, Auckland, 0624, New Zealand
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