Riba Fish & Chips Cafe in Auckland Menu

SEAFOOD SEAFOOD
  • Crumbed extra $0.50
  • Fresh fish of the fay
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Fish cake(homemade) $3.50
  • Mussel $1.20
  • Oyster $2.00
  • Scallop $2.00
  • Crabstick $1.50
  • Prawn cutlet $1.00
  • Squid rings $0.80
  • Onion ring $0.80
  • Pepper squid(6) $5.00
FRIED FRIED
  • Cooked in vegetables oil
  • Chips (minimum) $3.00
  • Kumara chips(scoop) $5.00
  • Spicy wedges $5.00
  • Sausage $2.00
  • Hot dog $2.50
  • Spring rolls $2.50
  • Curry rolls $2.50
  • Vegetarian roll $2.50
  • Hash brown $1.20
  • Chicken nuggets(6) $4.00
  • Vegetarian pattie $4.00
  • Won ton(6) $3.00
  • Camembert wedge $2.50
FRITTERS FRITTERS
  • Potato $0.80
  • Kumara $1.00
  • Pumpkin $0.90
  • Corn $4.00
  • Mussel(Homemade) $4.00
  • Meat(Homemade) $3.00
  • Paua $4.00
  • White bait $8.00
  • Chicken cordon blue $4.00
DESSERT DESSERT
  • Served with cinnamon sugar
  • Donut $1.20
  • Pineapple rings $1.20
  • Banana #2.00
  • Salad $7.00
BURGER BURGER
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Kids(Beef pattie, cheese) $4.00
  • Hamburger $5.00
  • Cheese burger $5.80
  • Mushroom burger $5.80
  • Egg burger $5.80
  • Hawaiian burger $5.80
  • Bacon burger $6.50
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
SPECIALTY BURGER SPECIALTY BURGER
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
COMBO COMBO
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Vegetable Murtabak $14.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Old Fashion Fried Chicken Bites $15.50
Wild Orchid Thai Restaurant (sample menu)
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Delight Spice Indian Cuisine (sample menu)
  • MANGO KULFI $5.00
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • GARLIC OR LAMB MINCE NAAN $3.50
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
Sushi and Don (sample menu)
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Vegetable Udon $9.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Yoshizawa (sample menu)
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Seafood $14
    • Squid and prawn
  • Tofu Salad $4
    • With tofu, green salad, sesame dressing
  • Beef Curry $17
    • With rice & pickles
Clendon Bakery (sample menu)
  • Donuts $1.50
  • Custard Twists $1.80
  • Filled Rolls (Assorted) $3.50
  • Sally Luns (Large) $3.20
  • Chocolate Eclairs $1.80
  • -Mince
  • Sugar Donuts $1.50
  • Bacon & Cheese Buns $2.60
Matakana Village Takeaways (sample menu)
  • Avocado sauce
  • Meat Lover Burger $10.00
    • double ground beef patty bacon cheese and mayonnaise with BBQ sauce
  • Chicken nuggets 4pcs $6.00
  • sweet chili sauce
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
Global Sandwich (sample menu)
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • 1 filling $4 50
  • Wrap $8.90
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Wedges $5.20
    • Serve with sour cream
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
L'Assiette (sample menu)
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Egg $3.00
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
Hsiu Yuan Food Co (sample menu)
  • Pork broth soup $5.50
  • Pearl barley
  • Fish hot pot
  • Red bean compote
  • Ribs stewed in medicinal herbs
  • N= normal L= Large
  • Chicken strips rice $6.00
  • Won ton noodles N$10.50/L$11.50
Gonghin Fresh Noodle Supply (sample menu)
  • Chicken, Salted Fish & Tofu in Casserole $17.99
  • Fried beef with broccoli
  • i1 Spicy Sour Soup $6.99 /$ 10.99
    • Small/Large
  • Kongpao Chicken
  • El Sour and Spicy Noodles $11.99
  • H15 Beef Brisket with Rice $8.99
  • i 3 Chicken & Sweet Corn Soup $6.99/$10.99
    • Small/Large
  • J2 Sichuan Fried Beef $18.99
The Bach Alehouse & Cafe (sample menu)
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Streaky bacon, lettuce & tomato
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Cajun chicken, cheese & lettuce
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
King Tut Restaurant (sample menu)
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • -large (16 pieces) $21.00
  • Chicken kebab
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • -regular (8 pieces) $12.50
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
Zheng Kee Restaurant (sample menu)
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Combination Salad (Large) $20.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Smelly Tofu $6.00
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Mozaik Caffe (sample menu)
  • add bacon or field mushrooms $19.90
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • add bacon or field mushrooms $19.90
  • add bacon $5.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • TURKISH PIDE $4.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
Riba Fish & Chips Cafe

Riba Fish & Chips Cafe

location

Address

28 Victoria Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

94460877

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Lunch ,  Dinner

Location
28 Victoria Road, Auckland, Auckland, 0624, New Zealand
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