Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Lasooni Murgh Tikka $15.50
Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Tandoori Kukkad Half $15.5 /Full $23.5
Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Konkan Beef Fillet $33.50
Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Pappadams $3.50
Made from chickpea flour
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy
Boti Kabab $22.50
Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
28 Victoria Road, Auckland, Auckland, 0624, New Zealand
Phone
94460877
Opened hours
Mon 11:30 AM to 8:30 PM
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 9 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 8:30 PM