Riba Fish & Chips Cafe in Auckland Menu

SEAFOOD SEAFOOD
  • Crumbed extra $0.50
  • Fresh fish of the fay
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Fish cake(homemade) $3.50
  • Mussel $1.20
  • Oyster $2.00
  • Scallop $2.00
  • Crabstick $1.50
  • Prawn cutlet $1.00
  • Squid rings $0.80
  • Onion ring $0.80
  • Pepper squid(6) $5.00
FRIED FRIED
  • Cooked in vegetables oil
  • Chips (minimum) $3.00
  • Kumara chips(scoop) $5.00
  • Spicy wedges $5.00
  • Sausage $2.00
  • Hot dog $2.50
  • Spring rolls $2.50
  • Curry rolls $2.50
  • Vegetarian roll $2.50
  • Hash brown $1.20
  • Chicken nuggets(6) $4.00
  • Vegetarian pattie $4.00
  • Won ton(6) $3.00
  • Camembert wedge $2.50
FRITTERS FRITTERS
  • Potato $0.80
  • Kumara $1.00
  • Pumpkin $0.90
  • Corn $4.00
  • Mussel(Homemade) $4.00
  • Meat(Homemade) $3.00
  • Paua $4.00
  • White bait $8.00
  • Chicken cordon blue $4.00
DESSERT DESSERT
  • Served with cinnamon sugar
  • Donut $1.20
  • Pineapple rings $1.20
  • Banana #2.00
  • Salad $7.00
BURGER BURGER
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Kids(Beef pattie, cheese) $4.00
  • Hamburger $5.00
  • Cheese burger $5.80
  • Mushroom burger $5.80
  • Egg burger $5.80
  • Hawaiian burger $5.80
  • Bacon burger $6.50
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
SPECIALTY BURGER SPECIALTY BURGER
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
COMBO COMBO
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Poppadoms ancl Chutneys $7
  • Poppadoms $3
  • Roti $5
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • -One for $6
Curry Masala (sample menu)
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Garlic Naan $4.00
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • CHICKEN NOODLES $12.00
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • Pickles (Limes, Mango & chilli) $2.00
Gouemon (sample menu)
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
The Tannery (sample menu)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Cream cheese $4.00
    • and conserve
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Lemon curd $4.50
  • Nutella $4.50
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • P & H $15.90
    • Pea and feta mash, ham of the bone
Mint Leaf Indian Takeaway (sample menu)
  • Side Dishes
    • Raita 2 Poppdoms
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
Kaiaua Fisheries (sample menu)
  • -tarakihi $5.40
  • Fish (hoki) $6.50
  • Hot dogs $1.50
  • -hoki $3.20
  • Egg $2.60
  • Kumara chips $4.40
  • Chicken $6.20
  • Sausage $2.10
Pizza Club (sample menu)
  • (Pick up only)
  • Lamb & Pepper
    • Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
  • Sour Cream $2.50
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
Crown Hill Takeaway (sample menu)
  • Sweet corn toasted
  • Ham & tomato $3.50
  • Hawaiian $3.90
  • Chicken & egg $5.10
  • Fish hoki $3.80
  • Steak & oyster $6.80
  • Ham burger $3.20
  • Chicken leg
Mac Roast (sample menu)
  • All served with salad and your favourite sauce and gravy
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Roast Potato $ 0.70
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Roast Pumpkin $ 0.90
Nickie's Thai Restaurant (sample menu)
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
Mulan (sample menu)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • COCONUT RICE $4.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • MANGO & GINGER SORBET $8.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
The Nightingale (sample menu)
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • All served with crunchy fries
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken & avocado sandwich $3.00
  • Chicken xiaomai $2.50
  • Wednesday
    • nasi lemak
  • Battered fish $2.50
  • Ham & egg sandwich $3.00
  • Hot chips $2.50
  • Friday
    • chicken rice
  • Thai red curry with rice $8.00
Fill-Um-Tum Lunchbar (sample menu)
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
Riba Fish & Chips Cafe

Riba Fish & Chips Cafe

location

Address

28 Victoria Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

94460877

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Lunch ,  Dinner

Location
28 Victoria Road, Auckland, Auckland, 0624, New Zealand
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