Rice and Paper in Christchurch City Menu

PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
ROSSA $18.00
- tomato, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Oshinko Japanese Pickles $5.00

Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-Soup of the day
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Breakfast menu until 11am daily
Salad see specials board for today's salad $19.50
Serving of Fries $3.50
-Seafood special

Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
Dry stir green beans Spicy Fried Beans with Mince $18.00
Assorted fried Combination Fried Noodles $14.00
Chicken with Cashew Nuts & vegetables $18.00
Spicy Pork with Vinegar $18.00
Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
-Cooked in 3 Styles $69.00

Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Aloo Kulcha $4.50
- Potato & pea filling
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Cheese Naan $4.50
- Homemade cheese filling
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Sides
-Add eggs or hash $15.50
Polenta Fries $8.50
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli

King Salmon $9.00
- 2 skewers per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Beef Galbi $8.00
- 2 skewers per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Deep Fried Squid $13.00
- tempura style with wasabi mayo

Rice Ball N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13

Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices

Nearby Sample Menus