Rice and Paper in Christchurch City Menu

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Rice and Paper in Christchurch City has no menu available, but can choose from many other options such as Onion Rings or Beer Battered Steak Fries from The Twisted Hop. Hoon Hay Thai Restaurant offers many options including Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces). WhatEver! includes a wide range like 9:00 to 11:30 or Muesli. Hot Chicken Sandwich and Corn Fritters Vegetarian from . Opawa Cafe & Takeaway offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

Roast Pork Tomato on Fried Rice $11.00
Pork Tomato on Fried Rice $11.00
Roast Pork Chow Mein $10.00
Pork Fried Rice $10.00
Roast Pork Mushroom on Fried Rice $11.00
Paua Fritter $2.50
Chicken Curry on Fried Rice $11.00
1/2 Chicken and Chips $10.00

Chicken Chop Suey $12.00
Fish $5.00
Sweet and Sour Pork $14.00
Hot Dog $2.20
Mushroom $4.20
Meat $3.50
Prawn Fried Rice $12.50
Hawaiian $5.50

Curry Beef Mein $10.50
Combination Fried Rice $11. 00
Chicken in Thai Style Mein $11.00
Prawn Fried Rice $14.00
Beef Fried Rice $9.90
Crab Meat $0.60
Prawn Egg Foo Young $14.00
Roast Pork with Cashew Nuts $12.50

Mushroom $3.90
Corn Patties $2.10
Chips $2.60
Mussels (1/2 dozen) $4.50
Apple Turnover $2.10
Egg $3.90
Chicken $4.90
Vegetarian $3.90

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Mini Pork Roast $10.00
- with vegetables and Gravy
Shrimp Cocktail $12.00
- Made the olf Fashioned way

Spinach $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Pesto $2.00
7am - 2pm / 7 days a week
With free farmed bacon $14.50
Salmon $5.50

Fish $2.50
Sole $5.20
Fish $4.50
Crumbed Fish $2.60
Works $8.00
Jam Rap $2.20
Cheese + Onion Pattie $2.20
Curry + Rice Roll $2.60

Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Rice $3.00
Scallops $35.00
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Miso $3.00
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Broccoli and toasted garlic almonds (v) $9.50
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rocket, pear, blue cheese salad (v) $10.50

Crumbed Breast Of Fresh Breast Tenderloins
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
-Cheddar $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-Bacon $2.50

Egg fried rice (bowl) $5.00
Steamed white rice (bowl) $3.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried chicken with cashews and mushrooms $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Coleslaw $7.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Pan fried calamari with chorizo $8.00
- Smoked Salmon $18.50
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Rustic Fries and Aioli $7.00

Aioli N/A
Cheddar N/A
Oven Roasted Chicken N/A
Yoghurt N/A
Chicken Teriyaki N/A
Wheat N/A
Oat & Raisin N/A
White Bread N/A

Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Fish $9.00
- Mini fish bites served in a basket with fries
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad

FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs Tuna mayo & Cucumber
Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs Salmon Supreme
4pcs of smoked salmon & double Avocado
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90