Rice and Paper in Christchurch City Menu

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Rice and Paper in Christchurch City has no menu available, but can choose from many other options such as Onion Rings or Beer Battered Steak Fries from The Twisted Hop. Hoon Hay Thai Restaurant offers many options including Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces). WhatEver! includes a wide range like 9:00 to 11:30 or Muesli. Hot Chicken Sandwich and Corn Fritters Vegetarian from . Opawa Cafe & Takeaway offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

Roast Pork with Pineapple on Fried Rice $10.30
Mussels (doz)s. $9.90
Crispy Chicken $12.00
Wonton with Sweet & Sour Sauce (per doz) $9.90
Mushroom $3.00
Halswell Chow Mein (Combination). $12.00
Sliced Pork Fried rice. $10.00
Chicken Corn Soup $5.50

Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Nama Harumaki GF $19.00
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-10 pcs $19.50
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce

Lemon & pepper deep fried squid $8.90
Beef curry rice $12.90
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Mixed ice cream $4.90
Prawn twister 4pcs $8.90
Ribeye steak & teriyaki chicken $29.50
Add rice & miso soup set $4.00
Teriyaki chicken $17.50

Brill or flounder $5.30
Chicken pattie $2.20
Fish Bites 1/2 Doz $4.00
Steak & onion pattie $2.20
Meat Pattie $2.20
Sausage (plain/battered/onion) $2.20
Hoki or Hake $4.30
Red Snapper $4.80

Curry Rolls $2.50
Pineapple Rings $2.20
Oysters dozen (Bluff) $29.00
Fried Mussels dozen $8.00
Fish $2.40
Squid Rings dozen $10.00
Chips $2.40
Mushroom $4.40

Grilled Angus Ribeye $16.00
Garlic Edamame Beans (S) $7.00
Double Salmon $10.00
Tempura Prawn and Scallop $7.50
Grilled OX Tongue $6.50
Cold don Noodle with Sesame Sauce $12.00
White Fish in Spicy Garlic Chili Sauce $10.00
Salmon Sashimi on Rice $10.00

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Served With Mint Or Tamarind Chutney
AIoo Kuicha (potatoe & pea) $5.00
Raita $4.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices

MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
(12yrs and under only)
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Takoyaki $9.00
- Octopus Ball (6pcs)
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Prawn Tempura $20.00
- 5pc Prawn Tempura
Venison Tenderloin $35.00

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Massaman beef curry $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Chicken satay on rice $13.00
- with side vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Crispy fried chicken strip $10.00
- on rice
Tom yum Noodle soup $13.00
- with chicken

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.