Rich Heart in Auckland Menu

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Spinach capsicum & mushroom pizza with feta cheese
Donish salami pizza with capsicum & olives
Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
Spiced Nuts $3
- Spiced peanuts
Bowl of Olives $4
- Chef’s choice of olives
Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
Wraps $11.5
Tandoori chicken with lettuce, red onion, cheese & tomato
Roast beef with lettuce, chilli relish, cheese & caramelised onion
Pizza $14
Smoked chicken pizza with cranberry sauce & brie cheese
Pulled pork pizza with capsicum, onion & BBQ sauce
Tacos $6
Tandoori chicken taco with salsa slaw, guacamole & coriander
Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise

12. Grilled Chicken on Fried Rice $15.50
S $17.00
Large $23.00
Vg-1 Fresh Spring Roll with Vegetables
9. Beef Fried Rice $14.00
6. Stir Fried Prawns on Rice $14.50
Seafood $19.00
M $23.00

Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits

Broccolini vincotto $11.00
French country terrine, pickled cherries $24.00
Fries, mayo $9.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Churros con chocolate

Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Add an extra roll $4.00
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Parmentier Potatoes $7.50
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Trio of Ice Cream & Raspberry Sauce $12.50
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Soup of the Day $12.50
- With ciabatta

Egg & Onion Roll $3.50
Family Combo $30
- Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
Hamburger $3.00
Chicken Kebab $2.50
Cheese Toastie
Egg Burger $4.00
Bacon & Egg & Cheese Burger $5.00
Chicken Nugget $0.50

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam

Cucumber N/A
Turkey & Ham N/A
Roast Beef N/A
Aioli N/A
Choc Chip N/A
Wheat N/A
Carrot N/A
Pickles N/A

Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.

Double meat $5
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
Free-farmed bacon $4
House Kimchi $3
Extra sauce $2

Kid's Pancake $8.90
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Kid's Eggs on Toast $7.90
Baked Cheese $4.50
Eggs Benedict
Kid's French Toast $8.90
Bacon $15.90
Salmon $16.90

Risotto, vegetables, crème fraiche, parmesan $18.00
Market fish, fries, tartare, green salad $18.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Nut granola, mixed berries, labneh, coconut $13.50
Hash brown $4.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00

Teriyaki beef $6.50
-Teriyaki chicken / Beef on rice $10.00
On cream cheese sushi
-Udon $8.00
- Vege
Inari $4.50
Fried prawns $8.00
-Nigiri combo $40.00
Teriyaki salmon $7.50

Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce

Rich Heart

Auckland Region > Auckland > Rich Heart

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093773678

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed