Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
- -Salmon only $14.00
- Udon (noodles)
- -Yakiniku beef
- -Prawn (6 pcs) $18.00
- Tofu and avo salad(V) $9.50
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Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
- -Chicken udon soup / fried $16.00
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Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
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Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
- Onion pakora + mint chutney $6.99
- Aaloo jeera $11.99
- Beef fry $12.99
- Prawns malabari $13.99
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Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
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Kadala curry $11.99
- Brown gram curry
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Parotta $2
- Thin layered refined flour bread
- Combination( With Cashew Nuts) $14.00
- Bacon $3.00
- Crumbed King Prawn On Rice (Plum Sauce) $14.00
- Black Pepper Steak On Rice $12.00
- Roast Pork $12.00
- Prawn $5.00
- Prawn $14.00
- Combination $14.00
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
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N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
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N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
- E07] Bowl of Chicken Rice $2.00
-
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
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N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
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R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
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R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
- PRAWNS OR SEAFOOD $21.50
- CHICKEN OR PORK $18.50
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28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
- SF $18.00
- CHICKEN, BEEF OR PORK $18.50
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68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
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51. SPAGHETTI PAD KEE MAO
- Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
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25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
- 3 Mussels
- PINEAPPLE FRITTERS $0.90
- HAWAIIAN BURGER $3.20
- OYSTERS $1.30
- CHEESE BURGER $3.20
- HAMBURGER $2.60
- HAM
- 3 Pieces if Fish of the Day
- Agria potato pur6e, smoked bone marrow $8
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Three Pepper Chicken N/A
- Flatbread N/A
- Choc Chip N/A
- Veggie Delite N/A
- Thinly Cut Ready Salted N/A
- M&M N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Basil pesto or avocado $2.50
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Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
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Haloumi $17.90
- with bacon
- Gluten Free bread $1.50
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Eggs $13.00
- With Bacon
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
- Aioli or chutney or HP Sauce $0.50
- 10 Golden Potatoes
- Golden Potatoes $0.60 each
- Large Chicken Thigh $3.70/ea
- Small $10.50
- Boysenberry
- Small $6.00
- Pork, Beef, Lamb, Chicken
- 5 Drumsticks
- C - with smoked salmon $17.50
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1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
- A - with jam and cream cheese $5.50
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10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
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Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
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Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
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B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- - Your choice of 1 base ad 2 toppings
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Spring Roll $3.00
- Big size
- You can add on an extra fish if you have someone to share with
- Mussel $1.00
- Bacon & Egg Burger $7.00
- Sausage $1.50
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Potato Chips (small) $2.20
- Half scoop
- Prawn Cutlets (6pc) $3.50
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Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
- Teriyaki salmon $14.90
- Teriyaki Salmon Don $14.90
- Teriyaki Fish $12.90
- Fish Katsu $12.90
- Calamari Rings 6pcs $6.90
- Teriyaki Tofu $11.90
- Miso Katsu Fish $12.90
- Teriyaki Squid Don $11.90
- Beef yakisoba $11.90
- 40 x roll sushi $40.00
- Salmon teriyaki $3.00
- Vege salad, rice and miso soup
- Pork katsu $10.90
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Oyako don $10.90
- Egg katsu
- 50 x roll sushi $49.00
- Teriyaki salmon & katsu $13.90
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Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
- -Avocado $3.00
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-Free range egg $2.50
- 1
-
-Gluten free bread $2.50
- 2
- All kids combo are served with a hot chocolate or keri kids juice
- -With bacon & cheese $10.00
- -With avocado, cream cheese and tomato $12.00
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-Sausage $3.50
- 2
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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