Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
-
Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
-
Spiced Nuts $3
- Spiced peanuts
-
Bowl of Olives $4
- Chef’s choice of olives
-
Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
-
Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
-
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
-
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
-
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
-
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
-
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
-
VEGETABLES 9.5
- brown butter / lemon /parsley
- PAN SEARED CHICKEN BREAST 14.0
-
Renkon Chips [V][GF] $6
- Crispy lotus root slices
-
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
-
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
-
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
- Steamed Rice [V][GF] $3
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
-
Squid basket (GF) $16.00
- lemon & ginger slaw
- Mini fish & chips $12.00
-
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
-
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
- Sausage mash potato & gravy $12.00
-
Egg custard $12.00
- Lavender shortbread & strawberries
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
-
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
-
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
-
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
SPRING ROLLS $6.90
- deep fried spring rolls
-
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
-
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
- Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
-
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
-
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
-
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
-
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
- 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
- Black pepper beef on rice $18.00
- Beef brisket on rice $18.00
- Fried prawn with salt and pepper $16.00
- Cucumber with mustard taste $15.00
- Cheese sausage $2.50
- Peanuts $8.00
- Pickle chicken root $12.00
- Mai Le chicken balls $16.00
- Sweet & Sour Pork $12.00
- Ham $3.00
- Cashew Nuts $7.00
- Vegetables $2.00
- Chicken $12.00
- Combination Fried Rice $12.50
- Whole Chicken $16.50
- Beef & Garlic $600
- Caesar salad, chicken,bacon $12.00
- Soup of the day $9.50
- Fresh fruit salad natural yoghurt & honey $10.00
- -banana, cottage cheese $9.50
- Toasted muesli with stewed rhubarb and berries $11.00
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Avocado / tomato $2.50
- -smoked salmon $17.00
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- FISH BALLS $11.50
- CHEESE BOARD $10.50
- Beef
-
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
-
Nürnberger sausages $16.50
- Served with sauerkraut and bread
- Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
-
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
- Pork
-
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
-
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
- Sundried Tomato Pesto N/A
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
- Broccoli / Sundried Tomato N/A
- Silverbeet / Orange N/A
- Quinoa / Citrus N/A
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
- Raw Tiramisu $9.50 per cake
-
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
-
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
- Spring Roll $1.50
-
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
-
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
- Crispy Fried Chicken Thigh small $3.00
-
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
-
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
- With cream cheese, salmon & tomato $13.90
-
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 31. Chicken nugget with chips $8.00
- 8. Salmon Egg Benedict $14.90
- 28. Berry Pancake $8.00
- 9. Spinach Egg Benedict $14.90
-
10. Eggs any Style $8.90
- w/ toast & basil herb pesto
-
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
- Salt & pepper squid with homemade sweet chilli sauce $12
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Soup: chilled avocado, dill & cucumber $10
- Roasted cashews & corn $7.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Feta & almond stuffed dates wrapped in pancetta $10
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Dark chocolate tart with strawberries & soft rolled cream $12
-
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
-
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
-
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
-
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
-
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
-
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
-
Wedges N/A
- cheese & bacon wedges topped w sour cream
-
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Pizza Menus
- Auckland Region Finger Food Menus
- Auckland Region Pizza Menus