Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
- -Combination $13.00
- -Chicken / Beef $11.00
- -Medium $25.00
- -Chicken & Sweetcorn / BBQ Pork & Wonton $9.00
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Thai Sweet Chilli Beef Box $11.00
- Thick noodles with beef & vegies in Thai sweet chilli sauce
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Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
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Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
- -Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
- Main Plates $25.00
- Starters $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Panettone pudding, vanilla bean custard, chocolate ganache
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Espresso/Espresso bitter chocolate
- mango sorbet
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
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Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
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Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
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House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
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Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
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Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
- Kids Bacon And Eggs $6
- Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
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Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
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Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
- 11:30am to 2pm
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
- -with freedom toast $14.50
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
- 7:30am until 11am
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
- DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
- FRESH KING PRAWNS IN OYSTER SAUCE $32.50
- SPARE RIBS IN BLACK BEAN SAUCE -
- BEEF BALL -
- SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
- BARBECUED PORK SPARE RIBS $21.50
- STUFFED CRAB CLAW $10.50
- FRY TARO CAKE -
- Thick Cut Fries $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Fish of the day & Thick Cut Fries $12.00
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
- Steak, Salad n Chips $14.90
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Snack Box $5.50
- 1 chips, 1 thigh
- -Bacon & Egg $5.00
- Bacon, Eggs & Beans $13.90
- Fish, Egg n Chips $10.90
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Wedges, Bacon & Cheese $9.90
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 15 Prawn Fried Rice $13.90
- 11 Fish Ball Congee $8.50
- 3 BBQ Pork Noodle Soup $9.90
- 10 Beef Congee $8.50
- 17 Nasi Goreng $12.90
- 4 Fish Ball Noodle Soup $9.90
- 9 Chicken Congee $8.50
- 8 Fish; 3 Cup Chips $25.00
- 5 Chicken Thigh; 2 Cup Chips $18.00
- 8 Chicken Thigh; 3 Cup Chips $29.00
- 1 Fish $2.50
- 1 Chicken Nibbles $0.70
- 10 Chicken Nibble; 1 Cup Chips $9.00
- 5 Chicken Nuggets $2.00
- 2 Chicken Thigh; 1 Cup Chips $8.00
- French fries $6.50
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Spiced potato wedges $7.50
- Topped with sour cream
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
- Corn Fritter $2.00
- 6 wontons
- Combination black bean sauce $12.10
- fish cake $2.00
- Egg fried rice $8.80
- Bacon burger $4.50
- Pork and pineapple veges $11.60
- Steak $3.70
- House Mince, poached eggs, ciabatta $17.50
- Seasonal fruit, spiced yoghurt $15.50
- Muesli, yoghurt, seeped berries, honey $13.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Potato $4.00
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Tomatoes $3.00
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Free range eggs on toast $4.00
- add mushrooms
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Winter harvest hash $3.00
- add spinach
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Winter harvest hash $5.00
- add Aoraki salmon
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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