Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Lamb ribs w/ skordalia & cumin paprika oil $18
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Spicy Tandoori Bites $12.00
- Spicy Lamb Bullets $12.00
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BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
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Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
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Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
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Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
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Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
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Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
- Whipped Cream / Yogurt $0.50
- Grilled Banana and Chocolate Sauce $13.50
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Mushrooms on Toasted Brioche $16.50
- with Bacon
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Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
- Grilled Chicken $6.50
- Lemon and Sugar $9.50
- Curly Fried with Aioli $7.50
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La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
- Beetroot salad; feta, walnut. . $22
- …with pancetta $24
- Yoghurt mousse, pear, mandarin, almond $14
- Harvest salad $8
- Duck fat potatoes $8
- Cured market fish, lemon, fennel, coriander . $18
- Knickerbocker Glory sundae $12
- Spiced pear crumble, gelato $12
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Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
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B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
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Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
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Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- - Bacon $17.00
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
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Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
- Parmigiana eggplant, mozzarella, parmesan, basil $23.50
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Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
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Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
- Crocchette mozzarella, chorizo & garlic sauce $10.50
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Ham, Cheese and Pineapple $15.00
- -Berry Compote $14.00
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Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
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CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
- -Tomato, avo, bacon & Brie $19.00
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French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
- Vegetarian with Cheese $17.00
- -Pancetta, Cream Cheese & sun dried tomato $19.00
- with Egg, Onion, Peas & Bean Sprouts
- Steak $15.50
- Won Tons (15 pcs) $14.00
- Won Ton $8.50
- Tofu, Mushrooms, Capsicums, Veges & White Rice $16.50
- With Cheese & Onion $4.50
- Chicken OR Steak OR Pork $16.50
- Pineapple Fritter $1.00
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BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
- JEON 6 PCS
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MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
- DESSERT
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BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
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Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
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BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
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DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Tender Eye Fillet Steak $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Edamame Beans $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Vegetables $50.00 per head
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Cho-ah tang $15
- Grinded eel soup
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Neng myun cool $12
- Bowl noodle in chilled soup
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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Donkasu $15
- Pork Cutlet with homemade sauce
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Dae-gu tang $15
- Spicy codfish soup
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Yulmu neng myun $12
- Bowl noodle with kimichi soup
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Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
- Egg Gravy and Chicken on Rice $16.00
- Fried Vermicelli with Shredded Pork $16.00
- SzeChuan Style Fried Pork on Rice $16.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
- Salt & Pepper King Prawn $35.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Honey BBQ Pork / Roast Pork $25.00
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- Avocado $4.00
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Roasted vine tomatoes $4.00
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Free-range bacon $5.50
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Please also ask our staff for today’s brunch specials N/A
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Breads and dips $10.0
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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