Rich Heart in Auckland Menu

FOOD MENU FOOD MENU
  • Spinach capsicum & mushroom pizza with feta cheese
  • Donish salami pizza with capsicum & olives
  • Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
  • Antipasto Platter $14
    • Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
  • Spiced Nuts $3
    • Spiced peanuts
  • Bowl of Olives $4
    • Chef’s choice of olives
  • Chicken Sushi $10
    • Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
  • Wraps $11.5
  • Tandoori chicken with lettuce, red onion, cheese & tomato
  • Roast beef with lettuce, chilli relish, cheese & caramelised onion
  • Pizza $14
  • Smoked chicken pizza with cranberry sauce & brie cheese
  • Pulled pork pizza with capsicum, onion & BBQ sauce
  • Tacos $6
  • Tandoori chicken taco with salsa slaw, guacamole & coriander
  • Cheese $ 14
    • Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

  • Kumara Chips & aioli $10.9
  • - Add bacon $4
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Side of chips $4.5
  • - Add bacon $4
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Rocket salad with pear & parmesan $8.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • FISH BBBURGER $4.50
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • CHIPS $3.00
  • CHEESE & TOMATO $3.50
  • STEAK $5.50
    • SCOTCH FILLET
  • SWEET CORN $3.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • PINEAPPLE FRITTER $1.00
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • For 2 (A) $48.00
  • 62 Salted Fish with Gai Lan $16.50
  • - Sambal Prawn
  • 24 Steak Hor-Fun $13.50
  • *7 Kumara Chips (Cup ) $4.80
  • 2 Curry Puff (4 puffs) $5.80
  • *6 Garlic Potatoes (entrée serve) $5.80
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Hapuka with Black Bean Sauce $26.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Roast Duck on Rice $16.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Chips Combo S $12.00 / L $15.00
  • Chicken Burger S $7.00 / L $9.00
  • Hot Chips S $3.50 / L $5.00
  • 1 Piece of Fish $3.50
  • Cheese Pizza L $5.00 / XL $7.00
    • Mozzarella & Mozzarella
  • Lamb on Salad S $9.00 / L $11.50
  • Vege Pizza L $8.90 / XL $11.90
    • Capsicum, onion, mushroom, tomatoes, mozzarella cheese
  • Seasoned Wedges S $4.50 / L $7.50
  • Pickled garlic $5.30
  • Steam minced pork bun $5.80
  • Pork with cabbage $11.00
  • Stewed beef tendon noodle soup $10.50
  • Deep fried chicken wings $9.00
  • Deep fried chicken with salt & pepper $14.80
  • Steam vegetable $9.00
  • Crispy spicy tofu $14.80
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Beef Nachos $11.50
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • 8PC. REG $8.20
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Mixed $13.50
  • Wedges $5.00
  • Chicken $17.50
  • Mixed $18.00
  • Falafel $13.50
  • Lamb $13.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • -Seafood parcel
  • All $ 1.70
  • -Prawn croquette
  • Spicy pork/chicken
  • - Seafood salad
  • -Teriyaki chicken/beef
  • Deep fried prawn/fish
  • - Crispy chicken
  • Vege Delight $4.99
    • Pizza Sauce, Red Onion, Mushroom, Tomatoes & Mozzarella
  • Hawaiian $4.99
    • Pizza Sauce, Ham, Pineapple & Mozzarella
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • 4 Pizzas + 1.5L Coke & Garlic Bread $41.99
  • Beef & Onion $4.99
    • BBQ sauce, Beef, Red Onion & Mozzarella
  • Hot Chocolate Brownies (6 pcs) $4.99
  • 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • Seafood & Chips
  • Pesto
  • (At least 2 choices)
  • Wedges + $6.00
  • - w/ Cajun Chicken + $1.00
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • Bacon x 3 $4.00
Rich Heart

Rich Heart

location

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773678

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Cash ,  Nightlife ,  Bar ,  Cocktail ,  Seating ,  DJ ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines