Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
- Chips $2.00
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H $30.00
- Roast pork fried rice and egg fu yong
- Steak $10.00
- Sweet and sour pork on rice $11.50
- Fish $2.00
- wonton $11.50
- BBQ pork noodle soup $9.00
- With rice or without rice
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Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- (B) Pork and Cabbage Dumplings
- Oil-Oriented Noodle $7.50
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Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
- Pork Hock slices with cucumber salad L $12.00 / S $9.00
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
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Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
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New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
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Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
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Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
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Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
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Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
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Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
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Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
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Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
- NON VEGETARIAN
- Sweet-Corn Soup Veg $5.00
- Veg Crispy $10.00
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Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
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Lamb Masala $13.00
- lamb cooked, onion, tomato masala gravy
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Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
- Veg Schezwan Fried Rice (Hat) $10.00
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Lamb Burger $11.90
- Lamb patty, salad and chips
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SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
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Pumpkin Soup $6.90
- Served with two toast
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Bacon and Burger $8.90
- Served with bacon, egg and chips
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Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
- - Smoked salmon, cream cheese, avocado $9.90
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OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
- Bacon $11.90
- Egg $2.60
- Ham $2.60
- Scallops $1.40
- Bacon $6.20
- Vege $8.50
- Chicken crodon blue $3.00
- Bread & butter ( 1 slice) $0.30
- Squid rings $1.00
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Crispy pork belly 19.50
- lentil, coconut & green apple
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- Side Dauphinoise potato 7.50
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Kumara fritters $0.90
- Oysters (large) $1.50
- Bacon & cheese $3.60
- -Extra chicken / steak / bacon $1.50
- In long bread roll
- Steak $3.00
- Crumbed fish $3.80
- ●Extra $0.60
- Pineapple rings $1.20
- Ham & egg $3.50
- Fish $5.00
- MEALS-all meals include salad chips & 2 fried egg
- Steak & egg $4.30
- Bacon $10.50
- Mussels $1.40
- Mussel $10.50
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Vegetarian Fried Udon $12.00
- stir fry udon noodles with mixed vegetables
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Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
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Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
- Mississippi Mud Cake $7.00
- Chocolate Thick Toast $4.50
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Crispy Chicken Cutlets on Rice $12.50
- fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
- Kumara Chips $8.50
- Pork Chop with spicy salt $10.00
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
- Seafood Chowder / Vege Soup $14.50
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Soup of the day $10.50
- with bread
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
- Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Spicy mince pork with dry noodle $10.00
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Fried small pork bun 4 pcs $5.00
- Fried squid rings $10.00
- Dumpling with spicy sour soup $10.00
- Baby choy sum with mushrooms $15.80
- Braised eggplant in Japanese soybean sauce $15.80
- kumara chips $4.50
- garlic bread $4.50
- lamb $10.00
- classic supreme $10.00
- chicken $8.5 / $12
- mix $8.5 / $12
- lamb hawaiian $10.00
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burger range $5 / $7
- chicken/lamb/mix
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Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
- Large (12 inch) $26.00
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Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
- - Oven-baked bread topped with homemade basil & prawn pesto $10.50
- Large (12 inch) $12.00
- Crostini
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Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
- Large (12 inch) $24.50
- Angus Sirloin potato of the day, seasonal greens & port wine jus $36
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
- Grilled Focaccia served with hummus $10
- Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
- Pasta of the Day $28
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
- Garden green salad $6
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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