a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
100g buns $1.50
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut