Rich Heart in Auckland Menu

FOOD MENU FOOD MENU
  • Spinach capsicum & mushroom pizza with feta cheese
  • Donish salami pizza with capsicum & olives
  • Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
  • Antipasto Platter $14
    • Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
  • Spiced Nuts $3
    • Spiced peanuts
  • Bowl of Olives $4
    • Chef’s choice of olives
  • Chicken Sushi $10
    • Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
  • Wraps $11.5
  • Tandoori chicken with lettuce, red onion, cheese & tomato
  • Roast beef with lettuce, chilli relish, cheese & caramelised onion
  • Pizza $14
  • Smoked chicken pizza with cranberry sauce & brie cheese
  • Pulled pork pizza with capsicum, onion & BBQ sauce
  • Tacos $6
  • Tandoori chicken taco with salsa slaw, guacamole & coriander
  • Cheese $ 14
    • Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

  • Rump $30.9
    • 300g
  • The T-Bone $47.9
    • 500g
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Eye Fillet $38.9
    • 200g
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $9.00
  • -Chicken With Sausages On Rice $12.00
  • Crispy Pork $9.00
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • -With Sausages On Rice $12.00
  • Spring Rolls $5.00
  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
  • Hot & spicy beef with bones $38.00
  • Pork Intestines noodle soup $12.00
  • Sauteed crab in hot spicy sauce $35.00
  • Yu-Shiang fried eggplant $15.00
  • Dry-braised blue cod in spicy sauce $36.00
  • Sauteed pig's kidney $20.00
  • Kyoto green tea taro $8.00
  • Roast pork noodle soup $10.00
  • 01. Roast Duck $19.80
  • 26. Fish Balls Noodles Soup $9.00
  • 98. Maggi prawn $29.80
  • 23. Combination Noodles Soup $9.80
  • 72. Roast Pork & Fish Fillet Hot Pot $28.80
  • 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
  • 03. BBQ spare Ribs $19.80
  • 14. Combination(2) Of BBQ or Roast on Rice $10.80
  • Cheese or Egg $1.00
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • S.Corn Fritter $3.90
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Milkshakes $4.50
  • Fish Bites x 6 $4.90
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Steamed $1.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Saturday-cajun chicken sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Monday-steak sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Friday-roast beef sm $6 / lg $8
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Donburi & lunch box
  • Mushroom $3
  • Spicy salmon california $1.5
  • Calamari $2.5
  • Tofu udon $12
  • Grilled salmon $16
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Extra Seafood $4.00
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Potatoes Puffs with Aioli $6.00
  • Garden Salad $8.00
  • Egg on Toast - with Bacon $9.50 $6.50
  • Spaghetti and Cheese $9.00
  • Smoked Salmon $7.00
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Shredded cucumber $6.00
  • Hot and sour noodles $7/$5
  • Fried rice with spicy cabbage $8.00
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with beef $12.00
  • Spicy seaweed $3.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • GARLIC BUTTER BEANS $7.90
  • Nutella and hazelnut $8.90
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • RUSTIC PORK RILLETTES $15.90
    • pickled cucumber, beetroot, capers and French baguette
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Rich Heart

Rich Heart

location

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773678

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Cash ,  Nightlife ,  Bar ,  Cocktail ,  Seating ,  DJ ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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