Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
- ICE CREAM
- Mixed Sushi (10pc) $22.00
- MISO SOUP
- FRESH OYSTERS 4PCS SEASONAL $14.00
- Edamame $5.00
- Mini Teriyaki w Sesame Ice Cream $10.00
- Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
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ICE CREAM TEMPURA $9.50
- tempura battered deep fried ice cream
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LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
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Ice cream Sundae $8.50
- chocolate/vanilla
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TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
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CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
- Rice $3.90
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
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CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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13 Butter Chicken $10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
- Veg $10.00
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48 Paneer Naan (Cottage Cheese) $5.00
- Stuffed with a special cheese mixture
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22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
- 82 Chips (minimum $3.00) $3.00
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52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
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50 Tandoori Roti $2.00
- Hand rolled bread made from wholemeal and white flour
- 79 Plain Lassi $4.00
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Grilled marinated pork on rice $15.5
- with salad
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Grilled pork skewer $8
- with salads and dipping sauce
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Fresh Vietnamese tofu summer rolls $7
- with soya dip
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Grilled chicken skewer on rice $15
- with salad
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Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
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Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
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Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
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35. Param
- Market vegetables in oyster sauce topped with peanut sauce
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4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
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59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
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41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
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76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
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44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
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42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
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Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Bowl of marinated olives $8.00
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
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Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
- Garlic & herb grilled bread $8.50
- Potato Fritter $0.60
- Moro Bar $2.50
- Extra Meat $1.50
- Other $1.20
- Snapper (fresh) $5.00
- Whole Flounder $10.50
- Hot Dog (with sauce) $1.80
- Snapper $5.50
- Tomato (1) $4.50
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CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
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PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
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HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
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PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
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KIDS PORRIDGE
- served with banana and honey
- hashbrowns (2) $5.50
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FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
- Tofu yellow teeth cabbage fried chicken $28.80
- Bejing sauce shredded pork $23.80
- Seafood fried noodle $15.80
- Spicy sauteed intestine with rice $14.80
- Combination noodle soup $14.80
- Vegetarian noodle soup $13.80
- Hakkas sauteed home style with rice $14.80
- Crispy pork on rice $12.80
- BUTTER CHICKEN $14.00
- CHICKEN KEBAB BURGER $9.50
- MINI KEBAB CHICKEN PITA $8.00
- FISH KEBAB $10.00
- CHICKEN DONER KEBAB $9.50
- LAMB DONER KEBABK $12.50
- CHICKEN DONER KEBAB $12.00
- MINI KEBAB CHICKEN + RICE + SALAD $10.00
- Stamina (Eel) Bento $20.00
- ●Fried Noodles with Teriyaki Sauce
- Donkatsu Ttopoki M $13.00 / L $15.00
- Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
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Katsu Udon $12.50
- Chicken / Pork
- Teriyaki Udon (tofu) $11.50
- Katsu (Chicken Pork) Noodle $12.00
- Kakiyake $5.00
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
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Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
- Lamb Shank Curry with Steam rice $15.00
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
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Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
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Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
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Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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L'Assiette Omelette $15.00
- Ham, potato & Emmental
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
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Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
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Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
- - Chicken, Beef or Pork $13.90
- - Prawn or Scallops $17.90
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Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
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Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
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Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
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Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
- -with double smoked salmon $1.00
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Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
- Wild Rabbit Meat Paella for two $95.00
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Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
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Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
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Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
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Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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