Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
- Snapper $3.00
- Banana $1.40
- Roast pork & wonton $10.00
- Hamburger $2.50
- Combination Meat $11.00
- Mussels $1.30
- Lemon Chicken $11.00
- Mushrooms $3.00
- 1 Filling $2.50
- Won Ton (Each) Won Ton (6) $4.00
- Prawn $12.00
- Curry Chicken $13.00
- Kumara Chips $4.50
- Banana Fritter $2.00
- – Add sautéed spinach $ 3
- Mixed leaf & parmesan salad $ 8
- Grain toast $ 3
- – Add grilled chicken $ 5
- – Add manuka smoked bacon $ 2.5
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Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
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Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
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Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
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Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
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Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
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Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
- Sea Salted Fries & Tomato Sauce $6.90
- Sunday Family Buffet $35
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Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
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Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs
- 2. Spring Roll (6 Pcs) $7.00
- 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
- 60. Curry Chicken $25.00
- 27. Seafood / Chicken Fried Rice $11.80
- 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
- 64. Deep Fry Chicken With Fermented Soya Paste $23.00
- 100. Ginger & Onion Squid $23.00
- 16. Stir Fried Rice Noodle $11.80
- Steak $3.80
- Hamburger $3.30
- Home-made Mussel Fritters $1.60
- Ham $2.50
- Pineapple Fritters $1.20
- Sausages (in batter) $1.60
- Steak & Onion $4.10
- Vegetarian Burger $5.00
- Fish massalla fish in a rich tomato and onion sauce $20.5
- Please allow extra time for this dish to be prepared.
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Chicken bhuna $18.5
- Chicken Bhuna
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Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
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Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
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Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
- Hummus & Garlic bread $6.50
- Tzatziki & Garlic bread $6.50
- Turkish Delight $5.00
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Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
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Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
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Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
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Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
- Apple salsa dip & Garlic bread $6.50
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
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Creme Brulee $12.50
- Coffee amaretto cream and biscotti
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
- 9:30pm onwards
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Our Famous 18 Inches
- Please add $4 for gluten free
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The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
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Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
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- Ham / Bacon / Chicken
- Choose 1 Please
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Free Range Egg $4.50
- 2ea
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Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
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Farm Free Bacon $4.00
- 2 Streaky
- -Avocado & Halloumi Cheese $17.00
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-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
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Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- The Toasted Bagel $10.50
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Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
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The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
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The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
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The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
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The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
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The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
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The Big Red RG $14.50 LG $16.50
- Fresh tomato
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Peanut slaw N/A
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Onion rings N/A
- Creamed corn N/A
- Mince pie $3.20
- Mince savory $1.20
- Steak and pepper pie $3.20
- Potato top pie $3.80
- Steak and curry pie $3.20
- Steak and mushroom $3.20
- Steak pie $3.20
- Bacon and egg pie $3.20
- .Potato Top Pies $4.00 each
- .Lasagna $2.50 each
- Hot chips $2.60
- Chicken dim sim $2.60
- American hotdog roll $3.80
- .Steak & Kidney $3.80 each
- Fish roll $3.80
- .Quiche $3.90 each
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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