Rich Heart in Auckland Menu

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Spinach capsicum & mushroom pizza with feta cheese
Donish salami pizza with capsicum & olives
Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
Spiced Nuts $3
- Spiced peanuts
Bowl of Olives $4
- Chef’s choice of olives
Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
Wraps $11.5
Tandoori chicken with lettuce, red onion, cheese & tomato
Roast beef with lettuce, chilli relish, cheese & caramelised onion
Pizza $14
Smoked chicken pizza with cranberry sauce & brie cheese
Pulled pork pizza with capsicum, onion & BBQ sauce
Tacos $6
Tandoori chicken taco with salsa slaw, guacamole & coriander
Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Samurai pork $14.00
- Crispy money bags with a spicy dip
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
GF = Gluten free / V= Vegetarian

Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish

All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Green Tea Ice Cream $5.00
Banana Tempura $9.50
Please ask waiting staff
Salmon Sashimi $15.00
French Fries $6.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
from the kitchen

●Extra fried drumstick (1 pc) $2.50
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Piece $2.80
Fried drumsticks (5 pcs)n' chips $15.00
- Full 18 pcs $29.00
●Chips (per scoop) $2.50
- Piece $3.00
-Add crumbed batter $0.70

Wild Rocket & Feta Salad $14.00
- grape, mandarin, pepitas, cranberries
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel
Step 2: Choose your accompaniment
Full Size $50.00
Chicken Wings $17.00
- Root Vegetables $6.00
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce

STEAK AND BACON $5.00/$14.50
APPLE $3.50
SMOKED FISH $5.50/$16.00
VEGETARIAN $5.00/$14.50
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
MINCE SAVOURIES $1.50
CHICKEN $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50

Rolled in Flatbread
Fresh from the Oven
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
Tahini Sauce
Large $15.00
Authentic Turkish Dishes
Feta Dip
Small $13.00

Stir fried shrimps with cashews & veges $18
Bok choy with garlic sauce $12
Chicken heart kebabs $1.5
Spicy & sour soup with vermicelli $10
Kung pao chicken $16
Pita bread & lamb tripes in soup $14.8 / $13.8
Pita bread in lamb soup $12.8 / $11.8
Jellyfish salad $12

Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Chutney (Mint/coriander/tomato) $2
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce

Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Banana tapioca pudding $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Fish (Friday To Sunday) $14.00
Tofu $13.00
Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta

Porridge $ 14
- chispy coconut, berry compote & walnuts
Bacon / Black Pudding $ 6
Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Eggs on toast
-Portobello & Spinach $ 18.5
Add bacon $ 20
-Scrambled $ 12

Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Green salad (V) $7.00
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)

Japanese mayonnaise $1.50
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts

White rice $3.00
Chef's Special POA
- Ask our staff to see what's our special dish.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Combination Goi cuon & Banh mi $18.00
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.

Rich Heart

Auckland Region > Auckland > Rich Heart

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093773678

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed