Rich Heart in Auckland Menu

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Spinach capsicum & mushroom pizza with feta cheese
Donish salami pizza with capsicum & olives
Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
Spiced Nuts $3
- Spiced peanuts
Bowl of Olives $4
- Chef’s choice of olives
Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
Wraps $11.5
Tandoori chicken with lettuce, red onion, cheese & tomato
Roast beef with lettuce, chilli relish, cheese & caramelised onion
Pizza $14
Smoked chicken pizza with cranberry sauce & brie cheese
Pulled pork pizza with capsicum, onion & BBQ sauce
Tacos $6
Tandoori chicken taco with salsa slaw, guacamole & coriander
Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Garlic Loaf (V) $10
- With house dips
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5

Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
Swiss $2
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
House Habanero Mustard $2
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Cold Smoked Salmon $5

Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
-for 4 $40.00
-starter $16.50
-option with chicken $21.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta

GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
ADD bacon $15.00
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
-Gluten free bread $2.00
- w/ selection of seasonal vegetables $17.00
-Eggs $4.00
BACON BUTTY
-Potato Cake $4.00

BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double

L15 Spicy Ma Po Tofu on Rice $10.90
L2 Hainanese Chicken Rice $12.00
L22 Elephant with Pork Mince on Rice $11.90
6 pcs $5.50
N13 Crispy Noddles with Egg Gravy Sauce $12.90
L13 Braised Pork with Mushroom on Rice $11.90
L12 Braised Beef on Rice $10.90
B5 Roast Duck on Noodles Soup $9.50

Chicken S($11.00) L($13.50)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Chicken S($11.00) L($13.50)
Falafel S($11.00) L($13.50)
Falafel S($9.90) L($12.00)
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
Falafel $13.50
Hawaiian $12.00
- Ham, pineapple, mozzarella

Hash brown $1.00
Frais Steak Burger $9.50
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
Gourmet Fish Burger $7.50
- Tempura fish fillet, hollandaise sauce, salad, homemade aioli
Jalapeno Burger $8.40
- Char-grilled prime beef, jalapeno, gherkins, mustard, salad, homemade aioli & relish
Crab stick $1.00
Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
Caramelized Onions Burger $8.90
- Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
Kids Burger $5.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun

Comes with 2 full scoops chips, 1.5 soft drink
Salad
Asian Style Spring Roll (Each) $3.50
Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Pancakes & Maple Syrup
Egg on Toast $8
- Poached, fried or scrambled
Meals $9.50

½ Scoop Of Chips $1.50
Bacon And Egg Burger $8.00
Chips $2.50
- one scoop
Salt And Peppered Squid Salad $16.50
Fresh Snapper $7.00
- Battered/Grilled
Spring Roll $2.50
- Vege/Meat
Any 3 Fillings $4.00
Any 2 Fillings $3.50

Samosa-chaat $6.00
Khaman (250 grams) $6.00
Dahi- puri $6.00
Pani-puri $6.00
Dabeli (veg burger) each $6.00
Gulab jamun (4 piece) $3.00
Pau-bhaji (one bread) $6.00
Shreekhand $3.00

Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
With Ham & Pineapple $12.00
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg

Prawn on Rice
Barbecued Pork Skewer with Fine Vermicelli
Wonton Soup
Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Vanilla Ice-Cream with Fruit Salad
Vietnamese Ham with Fine Egg Noodles Soup
Cambodian Style Rice Noodles Soup
Stir Fried Chicken with Black Pepper

EGGS ON TOAST POACHED $10.50
CAESAR SALAD $14.50
EGGS BENEDICT SALMON $15.50
MUESLI $9.00
EGGS ON TOAST FRIED $10.50
QUESADILLA MUSHRROM $10.00
VIETNAMESE CHICKEN SALAD $14.50
EGGS BENEDICT MUSHROOM $14.00

Hot Dog Stick $2.20
Butterfly Chicken $2.00
Creamy Mushroom (Vegetarian) $3.50
Curry Rolls $2.00
Lasagna $2.50
Mince & Cheese $2.80
Fish $2.20
Siumai $2.70

Rich Heart

Auckland Region > Auckland > Rich Heart

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093773678

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed