Rich Heart in Auckland Menu

FOOD MENU FOOD MENU
  • Spinach capsicum & mushroom pizza with feta cheese
  • Donish salami pizza with capsicum & olives
  • Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
  • Antipasto Platter $14
    • Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
  • Spiced Nuts $3
    • Spiced peanuts
  • Bowl of Olives $4
    • Chef’s choice of olives
  • Chicken Sushi $10
    • Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
  • Wraps $11.5
  • Tandoori chicken with lettuce, red onion, cheese & tomato
  • Roast beef with lettuce, chilli relish, cheese & caramelised onion
  • Pizza $14
  • Smoked chicken pizza with cranberry sauce & brie cheese
  • Pulled pork pizza with capsicum, onion & BBQ sauce
  • Tacos $6
  • Tandoori chicken taco with salsa slaw, guacamole & coriander
  • Cheese $ 14
    • Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Spicy Tandoori Bites $12.00
  • Spicy Lamb Bullets $12.00
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Whipped Cream / Yogurt $0.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Grilled Chicken $6.50
  • Lemon and Sugar $9.50
  • Curly Fried with Aioli $7.50
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Beetroot salad; feta, walnut. . $22
  • …with pancetta $24
  • Yoghurt mousse, pear, mandarin, almond $14
  • Harvest salad $8
  • Duck fat potatoes $8
  • Cured market fish, lemon, fennel, coriander . $18
  • Knickerbocker Glory sundae $12
  • Spiced pear crumble, gelato $12
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • - Bacon $17.00
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Ham, Cheese and Pineapple $15.00
  • -Berry Compote $14.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • -Tomato, avo, bacon & Brie $19.00
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Vegetarian with Cheese $17.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • with Egg, Onion, Peas & Bean Sprouts
  • Steak $15.50
  • Won Tons (15 pcs) $14.00
  • Won Ton $8.50
  • Tofu, Mushrooms, Capsicums, Veges & White Rice $16.50
  • With Cheese & Onion $4.50
  • Chicken OR Steak OR Pork $16.50
  • Pineapple Fritter $1.00
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • JEON 6 PCS
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • DESSERT
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Tender Eye Fillet Steak $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Edamame Beans $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Cho-ah tang $15
    • Grinded eel soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Egg Gravy and Chicken on Rice $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Salt & Pepper King Prawn $35.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Honey BBQ Pork / Roast Pork $25.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Avocado $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Roasted vine tomatoes $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Free-range bacon $5.50
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Please also ask our staff for today’s brunch specials N/A
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Breads and dips $10.0
Rich Heart

Rich Heart

location

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773678

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Cash ,  Nightlife ,  Bar ,  Cocktail ,  Seating ,  DJ ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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