Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
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Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
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Ralph’s fried chicken $14
- bread & butter pickles, ranch
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- GF=gluten free
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
- V* =vegan or (V.O.R)vegan on request
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Butter roasted kumara $9
- thyme
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Green salad $9
- citrus
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
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Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
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Victoria Sponge $45
- With whipped cream & strawberries
- DESSERT
- French style lamb merguez sausage roll with tomato kasundi
- Each $6
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Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
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BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
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8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
- ADD BACON & make it "special"
- Poached Salmon $5.50
- Burgers, Fish & chips @ KOAS every Friday night $10-$15
- A Fillings x2 $8.50
- Cream cheese & preserves $9.50
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7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
- C Fillings x4+ $12.50
- Spicy Yangzhou Fried Rice $12.00
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Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
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Fuzhou Fish Balls $11.50
- fish balls with pork filling and vegetables on noodle soup
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Fuzhou Pork Filling Fish Balls Soup $7.00
- fish balls with pork filling and vegetables
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Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
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Chicken Shreds on Sesame $12.00
- chicken shreds on sesame cold/hot noodles with carrot and cucumber
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Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
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Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
- Seasonal
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Marinated olives $8
- with baby capsicum and feta (V)
- Sausage $5
- Classic Avocado And Prawn Cocktail $17
- A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
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Pesto Bread $9.5
- oven baked pesto and parmesan spread
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Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
- Kale $5
- $18.00 Large
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BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
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SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
- $15.00 Regular
- RENDANG BEEF ON RICE $13.00
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BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
- SINGAPORE VERMICELLI
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MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
- Small (40 pcs) $40.00
- *Seafood ramen $14.00
- Medium (50 pcs) $50.00
- Sashimi lunch box $14.00
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Katsu $13.00
- chicken or pork or fish
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Sashimi don $13.00
- tuna or salmon
- Chilly ramen $12.00
- *Vegetarian don $11.50
- Toasted muesli stowed my barb & berries $11.00
- Fresh fruit salad with natural yoghurt and honey $11.00
- -streaky bacon $16.00
- Toasted muesli with stewed rhubarb and berries $11.00
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Scrambled eggs and toasted ciabatta with: $13.00
- Smoked salmon benedict panini $10.00
- Salmon (2 pieces) $5.00
- Fresh Salmon
- Fresh salmon salad $14.00
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Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
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Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Mesclun Salad $11.00
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Unagi Don Eel $15.00
- grilled eel vegetable on rice
- Prawn Tempura Udon $14.50
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Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
- Smoked salmon bagel preserve $6.50
- -ADD+feta & fresh wild rocket V $3.50
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Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
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Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
- Any homemade side sauces $1.50
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French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
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Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
- Chicken $14.90
- Vegetarian $7.00
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35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
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6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
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2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
- Chicken or Beef or Pork $14.90
- Prawns $8.00
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14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
- Choc. Chip Cookie $ 1.00
- Steak & Pepper $ 2.50
- Steak Pie $ 2.50
- Mince Pie $ 2.00
- Chicken Pie $ 2.70
- Sausage Roll $ 1.70
- Peanut Brownie $ 1.00
- Afghan $ 1.00
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Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
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Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
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Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
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Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
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Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
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Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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