Rich Heart in Auckland Menu

FOOD MENU FOOD MENU
  • Spinach capsicum & mushroom pizza with feta cheese
  • Donish salami pizza with capsicum & olives
  • Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
  • Antipasto Platter $14
    • Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
  • Spiced Nuts $3
    • Spiced peanuts
  • Bowl of Olives $4
    • Chef’s choice of olives
  • Chicken Sushi $10
    • Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
  • Wraps $11.5
  • Tandoori chicken with lettuce, red onion, cheese & tomato
  • Roast beef with lettuce, chilli relish, cheese & caramelised onion
  • Pizza $14
  • Smoked chicken pizza with cranberry sauce & brie cheese
  • Pulled pork pizza with capsicum, onion & BBQ sauce
  • Tacos $6
  • Tandoori chicken taco with salsa slaw, guacamole & coriander
  • Cheese $ 14
    • Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Plain Curry $10.00
  • Soup $1.00
  • Kaisen Seafood $14.80
  • Beef curry $11.00
  • Seafood Chanpon $14.80
  • Soy beef $13.40
  • Pork Spareribs $12.00
  • Beef Tataki $12.80
  • Halloumi $5.00
  • Avocado $5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Cured Salmon $6.00
  • Add an egg $ 3.00
  • Extra Toast $3.00
  • Chips-Large $6.50
  • Mushrooms Chips $8.50
  • ADD onion rings $3.00
  • Hawaiian Burger $14.00
  • Calamari served with tartare sauce $14.00
  • Aioli $0.5
  • 1/2 Rack & Chicken Wings $22.00
  • Rack n Roll Burger-Regular $12.00
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Pork with cabbage noodle S $12.0 / L $18.0
  • Beef & scrambled eggs on rice $10.80
  • Fish & black bean sauce on rice $10.80
  • Prawn with vemicelli by steam half $16.80 / dozen $28.80
  • Ham & egg toast $4.00
  • Crispy chicken on rice $10.80
  • Pork noodle with chilli and hot pepper $12.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Beef noodle $10.00
  • Lamb and carrot 20 pieces $12.00
  • Chicken wing skewer $3.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Lamb doner c $16.00
  • Super doner $16.00
  • Garlic bread hummus $3.00
  • 3 pieces of chicken chips & drink $13.00
  • Cheesy garlic bread $4.00
  • ●Sides
  • Souvlaki lamb (spicy) $12.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Hot and sour shredded potatoes $8.00
  • L: $12.00
  • Pickles, sichuan style $6.00
  • Steamed pork with rice flour $11.00
  • Special flavored chicken $10.00
  • Sweet corn gruel $1.20
  • Noodles in fish fillet with pickled vegetable soup
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Quarter Chicken (Chicken/Combo) $5.90/$9.90
  • Steak Eggs & Chips (Burger) $18.90
  • Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Mix Rice Flame (Kebab/Combo) $13.00/$15.90
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Kumara Chips $6.00
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Gurnard $6.40
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Crab in hot spicy sauce $38.00
  • Braised beef noodle soup $10.00
  • Stir-fried shredded pork with bean curd sheet & green pepper $18.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Poached sliced beef in hot chili oil $20.00
  • Lamb with cumin in sizzling plate $20.00
  • Spicy pot $20.00
  • Stir-fried lettuce with oyster sauce $14.00
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • - Thai beef & pork
  • Salads $ 7.00
    • Todays selection on salad
  • -Cheesy bacon & potato bake(GF)
  • Scones $ 3.00
  • Vegetarian or Lamb Wrap $ 7.50
  • -Mediterrranean chicken & risotto filo
  • -Pork apple & sage
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Stewed Chicken with Calamari Rings $26.00
  • Sauteed chicken in clay pot $24.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried mandarin fish with homemade sauce $38.00
  • Marinated Pork Ears with chilli oil $12.00
Rich Heart

Rich Heart

location

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773678

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Cash ,  Nightlife ,  Bar ,  Cocktail ,  Seating ,  DJ ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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