Address
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Rich Heart in Auckland Menu
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FOOD MENU- Spinach capsicum & mushroom pizza with feta cheese
- Donish salami pizza with capsicum & olives
- Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
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Antipasto Platter $14
- Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
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Spiced Nuts $3
- Spiced peanuts
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Bowl of Olives $4
- Chef’s choice of olives
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Chicken Sushi $10
- Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
- Wraps $11.5
- Tandoori chicken with lettuce, red onion, cheese & tomato
- Roast beef with lettuce, chilli relish, cheese & caramelised onion
- Pizza $14
- Smoked chicken pizza with cranberry sauce & brie cheese
- Pulled pork pizza with capsicum, onion & BBQ sauce
- Tacos $6
- Tandoori chicken taco with salsa slaw, guacamole & coriander
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Cheese $ 14
- Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers
Nearby Sample Menus
- -Bacon $2.50
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Egg $2.00
- Bacon $2.50
- Sriracha Chili $1.00
- Tomato Ketchup $1.00
- Onion Rings $5.90
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Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
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Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
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Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
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Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
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Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
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Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
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Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
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Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
- Chips (large) $5.00
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Tuna Skewer $7.50
- with mustard, citrus + rosemary
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Mussel $1.80
- battered
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Scallops $2.50
- Battered / grilled / crumbed
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Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- Fish Cake $5.90
- Kumera chips with aioli $6.00
- Battered fish or sausage/Hotdog with chips $6.00
- Pita Bread & lamb Tripes in soup $14.80/$13.80
- Pita with spicy lamb soup $12.80
- Pita bread in lamb soup $12.80/$11.80
- Fish cutlets and pickled vegetables $26.00
- taro buns $10.00/$6.00
- Vegetable & mushrooms buns $10.00/$6.00
- Scampi in special hot sauce $48.00
- Kung Fu sour lamb noodles $11.80/$10.80
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Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
- Home-made Paua Fritter (Chatham Island) $4.80
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
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Battered Oysters N/A
- Seasonal pricing
- Watties Rip 'n Dip can $2.00
- Snapper Burger $10.20
- Home-made & thick-cut Potato Chips $4.00
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Hotdog $2.80
- Battered on a Stick
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23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
- 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
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27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
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9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
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14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
- 18. Seafood Fried Noodle $14.00
- 30. Gyoza (8 pcs) $7.00
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13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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Nemo Toast $7
- Fried Egg & Toast
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
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Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
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Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
- Fresh Fruit Salad $8
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Service between 11.00am and 3.00pm
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Soup of the Day $14
- Served with a slice of turkish bread
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Tofu, chicken, beef or pork
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5. Thai Fried Rice $12
- Fried rice with vegetables and egg
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6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
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15. Tom Yum Fried Rice Tofu $12
- Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
- Tofu, Chicken, Beef or Pork
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8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper
- Prawn or Mixed Seafood $13
- Tofu, Chicken, Beef or Pork
- Bhel Puri $5.00
- Raj Kachori $8.00
- Aloo Bonda $1.00
- Vada Pao $4.00
- Aloo Kulcha $5.50
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Daal Kachori $1.00
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
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Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- Hot cakes with bacon & banana $12.00
- -bacon / chicken / avocado / mushroom $6.50
- Scrambled eggs on bagels or croissant $7.50
- B.L.T bagel $7.00
- Nachos
- Scrambled eggs on toast $8.50
- Bacon & eggs breakfast $9.50
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Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
- D-1. Sausage, 1 Drum & Chips $5.00
- 1. 1 Thigh + $2 Chips $5.00
- 2. 2 Thigh + $2 Chips $8.00
- C2. Butter Chicken on Rice (Medium) $10.00
- 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
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Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
- 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
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Chicken Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
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Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
- Kheer $5.00
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Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
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Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
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Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
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Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
- Kid's Butter Chicken $9.90
- Spring Onion Ginger Omasum $ 7.00
- Wonton $ 6.00
- Dried Bean Curd Salad $ 5.00
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Pancake $ 3.00
- With pork & fennel
- Tofu & Preserved Egg $ 6.00
- Five Spicy Peanut $ 5.00
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Steamed Bun $ 1.20
- With Vege
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Noodle $ 8.00
- With lamb rib
- -Mushroom
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
- -Beef fillet
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
- Steamed vegetable medley $6.50
- Creamy mashed potato $6.50
Rich Heart
Phone
093773678
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Cash , Nightlife , Bar , Cocktail , Seating , DJ , Cards accepted , Dinner , Outdoor Seating , Full Bar
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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