Rich Heart in Auckland Menu

FOOD MENU FOOD MENU
  • Spinach capsicum & mushroom pizza with feta cheese
  • Donish salami pizza with capsicum & olives
  • Pulled pork belly taco with salsa slaw, apple sauce & jalapenos
  • Antipasto Platter $14
    • Pepperoni salami with olives, sundried tomatoes, feta cheese & toasted sourdough with olive oil
  • Spiced Nuts $3
    • Spiced peanuts
  • Bowl of Olives $4
    • Chef’s choice of olives
  • Chicken Sushi $10
    • Chicken sushi with avocado, carrot & cucumber served with pickled ginger, wasabi & soy sauce
  • Wraps $11.5
  • Tandoori chicken with lettuce, red onion, cheese & tomato
  • Roast beef with lettuce, chilli relish, cheese & caramelised onion
  • Pizza $14
  • Smoked chicken pizza with cranberry sauce & brie cheese
  • Pulled pork pizza with capsicum, onion & BBQ sauce
  • Tacos $6
  • Tandoori chicken taco with salsa slaw, guacamole & coriander
  • Cheese $ 14
    • Brie, feta, chef’s special choice cheese served with fig paste, almonds, grapes & crackers

Nearby Sample Menus

  • B.B.Q. Tork Tried Rice $11.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • B.B.Q. Pork Rice $11.00
  • Hokkien Fried Noodle $11.00
  • Fried Hor Fun $11.00
  • Mee Goreng $11.00
  • Nasi Lemak $12.00
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Mid-cut fries $9
    • aioli
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Combination with Egg Rice Noodles $13.90
  • Prawn Twisters (3) $6.50
  • Pork/Chicken/Beef Fried Rice $11.90
  • Lemon Chicken $16.90
  • Combinations Fried Rice $12.90
  • Seafood Rice or Egg Noodle Soup $12.50
  • Braised Chicken with Sea Cucumber Pot $39.90
  • Chicken & Cashew Nuts $16.90
  • Beef $13.50
  • Grilled Lemon Grass Chicken $9.50
  • Combination Meat $13.50
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Prawn $14.50
  • Chicken $13.50
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Spicy stir-fried squid with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Braised short rib with rice $25.00
  • Spicy fish roe soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy stir-fried chicken with rice $15.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Crumbed Onion Rings (3xpieces) $1.00
  • Watties Tomato Sauce $2.00
  • Homemade Aioli $2.80
  • Smoked Fishcake $6.90
  • Fish Burger + Cheese $14.00
  • Calamari (2xPieces) $1.50
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Spinach or wild pork sausage $4.00
  • PIE $9.00
    • Key lime
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Pigs cheek $11.00
  • ICE CREAM $9.00
    • Vanilla maple
  • Purple slaw, apple dressing $9.00
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • ‘Pie of the Week’- see your server $9.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Main serving $22.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Creamy roast garlic mash $8.00
  • House slaw $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Jumbo Size $5
  • Medium Size $3
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Small Size $2
  • Large Size $4
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Hummus N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
  • Quinoa / Citrus N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
  • Calamari $18.50
    • Floured and lightly fired with salad
  • Side salad $8.00
  • ●Kids breakfast
  • Toasted multi rain and preserves $7.50
  • Hot dog and chips $7.50
  • Chicken burger and chips $8.50
  • Panini Salad and Fries
  • Grilled Fruit on French Toast with Maple syrup
  • Fish and chips with salad
  • Chicken Melt with Honey mustard
  • Poached Pears on Pancakes with Maple Syrup
  • Works Burger and fries
  • Ploughman's Plate
  • Muesli with Fruit, yogurt, and milk
  • 2 choice (100g) $22
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Choose from:
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Rich Heart

Rich Heart

location

Address

63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773678

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Cash ,  Nightlife ,  Bar ,  Cocktail ,  Seating ,  DJ ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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