Richard Pearse Family Restaurant in Timaru Menu

Richard Pearse Family Restaurant in Timaru has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. The Old Library Cafe Bar offers many options including Garlic buttered pizza, with mozzarella & parmesan and Ham (off the bone), pineapple, mozzarella. Cleveland Restaurant & Takeaways includes a wide range like Chicken & corn soup or Chinese beef. Fried Rice (Khao Phad) and Phad Thai from . Charming Thai Restaurant offers LA Wheat and -Mix.

Nearby Sample Menus

  • Kashmiri Korma $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Vegetable Naan $4.50
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Jalfrezi $10.00
  • Paneer Malie Masala $10.00
  • Nawabi $10.00
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Soup of the Day $9
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Warm Marinated Olives $7
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • GF= Gluten Free
  • GF= Gluten Free
  • GF= Gluten Free
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • (2)$25.50
  • BACON AND MUSHROOM $4.00
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • T-Bone 500g $31.00
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Prime Rib
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Red wine jus
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Creamy mashed potato
  • Soup of the day $6.90
  • Wedges topped with bacon & cheese $11.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Chicken Nuggets and Chips $6.00
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Salad of the day (in season) $12.00
  • Soup of the day (in season) $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • - Twelve $37.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Lone Star Coleslaw $5.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Steak New York Strip 300g $27.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • 2 fried eggs $2.00
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Creamed Corn N/A
  • Bacon N/A
  • Cottage Cheese N/A
  • Hot Chilli N/A
  • Mexican $9.00
  • Apricot N/A
  • Sweet Chilli N/A
  • Pizza Spud $9.00
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • -With Salad $10.00
  • 8-11am
Richard Pearse Family Restaurant

Richard Pearse Family Restaurant

location

Address

118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036843566

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand
Similar Restaurants based on Cuisines