Richard Pearse Family Restaurant in Timaru Menu

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Richard Pearse Family Restaurant in Timaru has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. The Old Library Cafe Bar offers many options including Garlic buttered pizza, with mozzarella & parmesan and Ham (off the bone), pineapple, mozzarella. Cleveland Restaurant & Takeaways includes a wide range like Chicken & corn soup or Chinese beef. Fried Rice (Khao Phad) and Phad Thai from . Charming Thai Restaurant offers LA Wheat and -Mix.

Nearby Sample Menus

Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
Gai Satay N/A
Golden Prawns N/A
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Sukothai Fried Chicken N/A
Pad Pak Peanut Sauce $28.00
- Popular Choice
Sukhothai Goes Black N/A
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood

Cheese Onion Naan $5.00
Cheese Naan $4.50
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Nawabi $10.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Vindaloo $10.00
Butter Chicken $10.00
- Butter Chicken
Tandoori Naan $3.50

Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Brandy Snaps (2) $6.00
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Served with Crosscut Fries
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli

GARDEN SALAD $5.00
GOLDEN FRIES $4.00
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
FRIED EGG $1.50
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
PEPPERCORN $4.00
- 5 PIECES $18.50

DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.

Sweet Chilli N/A
Chicken Classic N/A
Wrap N/A
Veggie Patty N/A
Honey Oat N/A
Old English N/A
Pizza Sub with Cheese N/A
Bacon, Egg and Cheese N/A

Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Extra cheese (each) $5.00
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
200g $30.00
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Tempt your Taste Buds $10.50
- With the chef’s creation
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.

Hawaiian Steak. Tender thick cut real ham. $16.90
Salad Bowl $6.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Bowl of fries $4.00
Shrimp Cocktail $7.90
(followed by an ice cream sundae) -

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Creamy mushrooms $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Salmon crepes with hollandaise $12.00
Bowl of fries with sauce $7.00

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Seasonal Vegetables $6.00
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Scallops with Sweet and Sour Sauce $22
Squid with Chilli and Garlic $19
Stir-fried Noodle with Sliced Steak & Veges $16
Tofu with Minced Pork in Hot Sauce $19
King Prawns with Season Vegetables $22
Tofu with Sweet & Sour Sauce $17
Chicken with Lemon Sauce&nbsp $19
Squid with Balck Bean Sauce and Vegetabales $18

Steak New York Strip 300g $27.00
Steak Prime Rib 400g $30.00
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Onion jam $2.00

The Works $10.50
Bacon N/A
Meat Lovers $8.50
Tuna N/A
Cheese N/A
Spaghetti N/A
Sour Cream N/A
Apricot N/A

200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-Strawberry $9.50
Fish Bites and fries $7.50
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Chicken Nuggets and fries $7.50
Soup of the Day $13.90
- Served with French bread
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
●Quiche of Filo of the day $8.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt