Richard Pearse Family Restaurant in Timaru Menu

Teriyaki Chicken / Teriyaki beef $17.50
M=Medium / L=Large / V=Vegetarian
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Seaweed Salad (V) M $5
Koji Green Salad (V) M $5 / L $7.50
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Cooked with sweet soy sauce. Served with rice & salad

Paradise Fish N/A
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Jasmine Rice $2.00
Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Roasted Duck Curry N/A
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Bhatura $3.50
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Chicken Breast Pakora (Entree) $ 7.00
Roti $2.50
Kashmiri Naan $4.50
Chicken Naan $5.50
Nawabi $10.00
Vegetable Samosa (2 Pcs) $ 5.00

Eggs Anyway $12
- Ciabatta
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Baked Garlic Loaf $9
with bacon $14
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Soup of the day $6
- with Bread
Egg on Toast $8
- Poached or scrambled
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote

GF= Gluten Free
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
GF= Gluten Free
Munchies Entree / Main / Dessert
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce

"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Side Sauce Orders $1.00
- Side Sauce Orders
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Fried Egg $2.00
- Fried Egg
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.

HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
(2)$25.50
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
SOUR CREAM $2.00

Sauces
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Tempt your Taste Buds $10.50
- With the chef’s creation
300g $28.00
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Prime Rib

Pate' and Toast $9.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90

Dog Roll $7.00
- Hot cheerios' with sauce
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salad of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
French toast with bananas and bacon $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Creamy mushrooms $12.00

Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Steak Ribeye 400g $30.00
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Steak Prime Rib 300g $28.00
Steak New York Strip 300g $27.00

Gourmet Chicken $10.00
Spaghetti N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Coleslaw N/A
Creamed Corn N/A
Cheese N/A
Meat Lovers $8.50
Sweet Chilli N/A

GF = Gluten Free / DF = Dairy Free
Fish Bites and fries $7.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Soup of the Day $13.90
- Served with French bread
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries

●Quiche of Filo of the day $8.00
-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50

Richard Pearse Family Restaurant in Timaru Menu

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Richard Pearse Family Restaurant

Canterbury > Timaru > Richard Pearse Family Restaurant

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118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

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Canterbury Restaurants

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