Richard Pearse Family Restaurant in Timaru Menu

Chicken Katsu / Pork Katsu $17.50
Teriyaki Chicken / Teriyaki beef $17.50
Prawn Nugiri $7.00
Bowl of rice / Miso soup $2.50
-M(12pcs) $15
V=Vegetarian
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Chicken Avo Salad M $8 / L $12.00

Pad Kapraw $25.00
- Chicken/ Pork / Beef
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Panaeng Curry $29.00
- Lamb Rack
Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Pad Pak Peanut Sauce $28.00
- Popular Choice
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Mini Hot Dogs (4) & Chips (GF) $12
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Chicken Nuggets (6) & Chips $12
With Fries $9.50
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Stir fried veg and fresh ginger $16.00
Green curry $16.00
- Gang keow wan with coconut milk
Stir fried veg and cashew nut $16.00
Stir fried noodles $12.00
Cashew nuts and Veg $12.00
Stir fried Peanut sauce $16.00
Thai Spring Rolls - 10 $7.00
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar

Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Fried Egg $2.00
- Fried Egg
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under

Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Plain Steamed Basmati Rice $4.00
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices

Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Bowl of fries $4.00
Hot Dog and Chips $6.00
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90

Beef Nachos with sour cream and cheese $10.00
Salad of the day (in season) $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Creamy mushrooms $12.00
B.L.T sandwich with fries $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)

Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Steak Prime Rib 300g $28.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Steak T-Bone 500g $31.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Brie Cheese N/A
Chilli- Con- Carne N/A
BBQ N/A
Sweet Chilli N/A
Bacon N/A
Smoked Chicken N/A
Onion N/A
Coleslaw N/A

Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Roast of the Day served with vegetables $11.50
-Chocolate $9.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Garlic Bread $7.90
- French bread smothered with garlic butter
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
-Caramel $9.50

-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon

Richard Pearse Family Restaurant in Timaru Menu

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Richard Pearse Family Restaurant

Canterbury > Timaru > Richard Pearse Family Restaurant

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118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

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