Richard Pearse Family Restaurant in Timaru Menu

Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Stir Fried Noodle
Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
Tuna Nugiri $7.00
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo

Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Laab Roasted Duck N/A
Pad Woon Sen N/A
Fried Egg $3.00
Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Sticky Rice $5.00

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Seekh Kebab (4 Pieces) $ 7.00
Cheese Garlic Naan $5.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Turkey Daal $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Chasni $10.00
Paitia $10.00
Paneer Malie Masala $10.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Stir Fry fresh ginger with Veg $12.00
Pad Thai with vegetables $16.00
Fried rice $12.00
Mushroom, Veg and oyster sauce $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Peanut Sauce $12.00
Larb gai - Thai chicken salad $18.00
Tom yum prawns $20.00
- prawns and a little coconut milk

Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Cheese Naan $5.00
- Naan stuffed with cheese
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts

CHICKEN NUGGETS $6.50
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
FRIED EGG $1.50
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
GARDEN SALAD $5.00
- 5 PIECES $18.50
KIDS ROAST $10.00
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides

White Bread N/A
Italian Dressing N/A
Wrap N/A
Wheat N/A
Tomato N/A
Capsicum N/A
BBQ N/A
Jalapenos N/A

Sauces
Prime Rib
Blue Cheese
Steak
Creamed spinach $2.00
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.

B.L.T sandwich with fries $12.00
Bowl of fries with sauce $7.00
Soup of the day (in season) $12.00
Pancakes with berries and yogurt $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Salmon crepes with hollandaise $12.00
Creamy mushrooms $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Deep Fried Tofu $5
Stir-fried Noodle with BBQ Pork & Veges $16
Tofu with Minced Pork in Hot Sauce $19
Combination Vegetables Noodle Soup $16
Wonton Soup $7
Sliced Steak with Satay Sauce and Vegetables $18
Nasi Goreng $19
Tofu & Vegetables Soup $6

Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Soup of the Day $13.90
- Served with French bread
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich

Richard Pearse Family Restaurant in Timaru Menu

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Richard Pearse Family Restaurant

Canterbury > Timaru > Richard Pearse Family Restaurant

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118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

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