Richard Pearse Family Restaurant in Timaru Menu

Takoyaki $8.00
- 6pcs Octopus ball
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Ice cream Sandwich $7.00
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Japanese mild curry with rice
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Avocado Nigiri $5.00

Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Jasmine Rice $2.00
Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Golden Prawns N/A
Sticky Rice $5.00
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Roti $2.50
Onion Bhaji (4 Pieces) $ 5.00
Curry $10.00
Dopiazza $10.00
Kashmiri Naan $4.50
Butter Chicken $10.00
- Butter Chicken
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Paneer Malie Masala $10.00

Satay Chicken - peanut sauce $7.00
Chilli paste Nam Prik Phaow $16.00
Seafood and chilli $20.00
Stir fried veg and cashew nut $16.00
Stir fried noodles $12.00
Mushroom with oyster sauce $12.00
Peanut Sauce $12.00
Thai basil with bamboo $12.00

Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Fried Egg $2.00
- Fried Egg

Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables

BUTTON MUSHROOMS $5.00
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
BACON AND MUSHROOM $4.00
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce

Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Extra cheese (each) $5.00
Garlic butter
Potatoes
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.

Wedges and Sour Cream $8.90
Shrimp Cocktail $7.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90

Dog Roll $7.00
- Hot cheerios' with sauce
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Creamy mushrooms $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Salmon crepes with hollandaise $12.00
French toast with bananas and bacon $12.00
Bowl of fries with sauce $7.00

Scallops with Season Vegetables $22
Beef and Char Choy Soup $6
Tofu with Sweet & Sour Sauce $17
Egg Fried Rice $Bowl $3
Sliced Steak with Satay Sauce and Vegetables $18
Jasmine Tea / English Tea / Coffee $2
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Groper with Black Bean Sauce and Vegetables $18

-Chocolate $9.50
GF = Gluten Free / DF = Dairy Free
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
-Strawberry $9.50
Fish Bites and fries $7.50
-Caramel $9.50
-Mini Mud Cake $5.00
- served with cream and ice cream
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
8-11am

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Richard Pearse Family Restaurant in Timaru Menu

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Richard Pearse Family Restaurant

Canterbury > Timaru > Richard Pearse Family Restaurant

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118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

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Canterbury Restaurants

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