Richard Pearse Family Restaurant in Timaru Menu

Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
M=Medium / L=Large
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Chicken Katsu / Pork Katsu $17.50

Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Tom Yum Banana Prawns N/A
Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Gai Satay N/A
Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Roasted Duck Lemongrass N/A
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork

Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00

Vegetable pakora (12 Pieces) $ 6.00
Kashmiri Naan $4.50
Bhatura $3.50
Aloo Gobhi $10.00
Cheese Naan $4.50
Chicken Tikka (4 Pieces) $ 8.50
Roti $2.50
Mixed Vegetable Platter (For 2) $ 14.00

Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Served with Crosscut Fries
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Childs Platter $12
- Cheese, ham, crackers, fruit, etc

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Little India Chilly Chutney - For the daring!!! $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Fried noodles with black Thai sauce $16.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Green curry $16.00
- Gang keow wan with coconut milk
Red curry vegetables $16.00
- a little coconut milk
Stir fried Peanut sauce $16.00
Rad Na (noodles) $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Sweet and sour sauce $12.00

The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Side Sauce Orders $1.00
- Side Sauce Orders
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under

BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
Penne pasta in your choice of sauce, served with two pieces of garlic bread
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
PEPPERCORN $4.00
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash

Italian Dressing N/A
Veggie Delite N/A
Turkey N/A
Chicken Classic N/A
Chicken Teriyaki N/A
Steak and Cheese N/A
Turkey & Ham N/A
Cucumber N/A

After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
300g $28.00
Steak
New York Strip 300g $27.00
Wild mushroom

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Lone Star Coleslaw $5.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
-Raspberry $9.50
Fish Bites and fries $7.50
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-Mini Mud Cake $5.00
- served with cream and ice cream
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
GF = Gluten Free / DF = Dairy Free

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish

Richard Pearse Family Restaurant in Timaru Menu

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Richard Pearse Family Restaurant

Canterbury > Timaru > Richard Pearse Family Restaurant

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118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

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