Richard Pearse Family Restaurant in Timaru Menu

Richard Pearse Family Restaurant in Timaru has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. The Old Library Cafe Bar offers many options including Garlic buttered pizza, with mozzarella & parmesan and Ham (off the bone), pineapple, mozzarella. Cleveland Restaurant & Takeaways includes a wide range like Chicken & corn soup or Chinese beef. Fried Rice (Khao Phad) and Phad Thai from . Charming Thai Restaurant offers LA Wheat and -Mix.

Nearby Sample Menus

  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
  • Crumbed dish with rice & salad
  • V= Vegetarian
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • -L(16pcs) $19
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • ●Combo Nigiri
  • Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
    • Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Thai Sweet And Sour Tofu $28.00
    • Banana Prawns From Aus Or Mixed Seafood
  • Roasted Duck Lemongrass N/A
  • Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
    • All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
  • Gai Satay N/A
  • Golden Prawns N/A
  • Paitia $10.00
  • Garlic Naan $4.50
  • Aloo Gobhi $10.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Nawabi $10.00
  • Mixed Platter (For Two) $ 16.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • North Bengali Fruity $10.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mango Chutney $3.50
  • Raita $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Fried rice $12.00
  • Tom yum $16.00
    • with a little coconut milk
  • Stir fried veg and cashew nut $16.00
  • Red curry $12.00
  • Stir fried fresh ginger $16.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Chilli paste Nam Prik Phaow $16.00
  • Cashew nuts and Veg $12.00
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Salads side $5.00
    • Salads side
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • 2 fried eggs $2.00
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • 400g $30.00
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Cajun roasted potato
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Wedges topped with bacon & cheese $11.90
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
  • Soup of the day (in season) $12.00
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • French toast with bananas and bacon $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Bowl of fries with sauce $7.00
  • Salad of the day (in season) $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Free Range Egg $2.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Buttered Mashed Potato $5.00
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Steak Beef Fillet 300g $32.00
  • Steak Beef Fillet 200g $30.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Cheese N/A
  • Chilli- Con- Carne N/A
  • Onion N/A
  • Tomato N/A
  • Smoked Chicken N/A
  • Mexican $9.00
  • Tuna N/A
  • Creamed Corn N/A
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Soup of the Day $13.90
    • Served with French bread
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • -Raspberry $9.50
  • Chicken Nuggets and fries $7.50
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Assorted Cakes & slices from $3.90
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Richard Pearse Family Restaurant

Richard Pearse Family Restaurant

location

Address

118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036843566

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand
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