Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- $22.00 (12 Wings)
-
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
-
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
-
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
-
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
- Blue Cod $6.00
- Oyster $2.20
- Hot Dog $3.00
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Tomato Sauce Small Bottle $4.80
- Chicken Burger $7.50
- Chocolate Donut $2.40
- Crumbed Dory $3.80
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
-
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
-
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- Mini HotDog $1.00
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Steak & Onion Roll $3.00
- Cheese Burger $5.90
- Pork & Sweet Sour Sauce $12.00
- 1/2 Kumara $3.00
- Gurnard $4.00
- Corn Patty $3.00
- Salmon Benedict $19.50
- B.L.A.T $16.50
- Mushroom Bruschetta $16.60
- Wedges - Plain $7.50
- Eggs on Toast $8.00
- Bacon Benedict $18.50
- Sweet Chilli Cheese Bread $10.50
- Garlic Bread $9.50
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- -Side salad $8.00
-
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- Junior beef burger $12.00
- Junior fish battered or grilled $12.00
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- 107. Fried Rice $5.00
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- 105. Noodles $5.00
- 102. Cashew Nuts $4.00
- - Chicken/Beef/Tofu $10.50
- - Prawns/Mixed Seafood $12.50
- - Chicken Beef/Tofu/BBQ Pork $10.00
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Citrus Tart $9.50
- served with ice cream
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Affogato $11.00
- -With liqueur
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Fries with citrus aioli (GF) $8.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Shredded pork fried rice noodle/chow mein $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef fried rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Bagel $7
- w. cream cheese and jam
-
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
- Gluten Free Bread Available $2.00 (2 slices)
- Blue Rock or Wangapeka Brie
-
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
-
COCONUT PAVLOVA
- Passion fruit curd, cream
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
- Tomato, avocado $12.00
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Smoked chicken salad $18.00
- Tahr salad $18.00
- -Option of either 2 cakes $17.00
- -Lg $9.00
-
Homemade veggie lasagne $16.00
- Served with garnish
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Hot wild berry tart $12.00
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Soup of the Day $11.50
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus