Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- Extra Filling $0.90
- Scallop $1.80
- 1/2 Kumara $3.70
- Crumbed Camembert $1.30
- Battered Mushroom $1.00
- Meat Pattie $2.80
- Jam Wrap $2.50
- 1/2 Wedges $3.50
- GLUTEN FREE FISH $4.30
- VEGETARIAN BURGER $6.90
- CHEESE BURGER $6.00
- FISH BURGER $5.90
- - Per Scoop $5.50
- TEXAS BURGER $7.80
- MEAT PATTIES $3.50
- STEAK PIES $4.00
- Kumara $5.00
- Flounder $4.00
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Lasagne Topper $3.00
- Vegetable Patty $3.00
- Deep Fried Icecream $3.50
- Dumpling Steamed or fried 12 eac $10.00
- Pany Patty $3.00
-
Fish 'n' Chips $18.00
- pan fried
- HQ's Giant Beef Burger $24.00
- Garlic Bread $9.50
- Southwest Chicken Salad $18.00
- Mushroom Bruschetta $16.60
- Low Crab Chicken Burger $15.50
- Bacon Benedict $18.50
- HQ Mini Breakfast $17.00
- 101. Steamed Rice $3.00
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
-
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- - Chicken/Beef/Tofu/BBQ Pork $10.00
-
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Chicken/Beef/Tofu $10.00
-
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
-
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Garlic Bread $8
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Salt and pepper squid $9
- With nuoc nam
- Pork Sausage, Roast Capsicum & Olives $23
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Citrus Tart $9.50
- served with ice cream
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Fresh ciabatta with flavoured butter $7.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garlic and herb buttered hot ciabatta $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Sweet & sour pork on rice $7.95
- Singapore style fried vermicelli $7.95
- House special fried rice $7.95
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Large $9.99
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
-
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
- Salmon, cream cheese $16.00
- Old English N/A
- Steak, Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Mayo N/A
- Wrap N/A
- Pickles N/A
- Subway Melt N/A
- Ham N/A
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Pizza bread $6.00
- Anatoki smoked salmon open sandwich $21.00
-
Kid's platter $9.00
- A selection of finger Food
- -Lg $9.00
- Steak open sandwich $21.00
- Smoked chicken open sandwich $21.00
- Tahr salad $18.00
- Chicken Bites & Fries $12.50
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Dessert Platter $14.50
- A combination of the above - serves 1
- Grilled Halloumi Salad $23.50
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Warm Garlic Bread $8.50
- With herbs
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side salad $7
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Potatoes croquets (4) $6
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus