Richmond Roast House & Cafe in Tasman Menu

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-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
- Add extras $4.00
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Kids Egg on Toast $9.00
- Poached egg on toast.
Bacon $4.50
Egg $2.50
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Hashbrown $2.50
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.

Plain Burger $4.90
Vegetarian Roll $3.10
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Meat Burger $8.20
Bacon Burger $6.00
Steak Burger $6.00
Chicken Schnitzel $3.80
Crab Stick $1.70

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Garlic Bread $9.50
Selections - Platter for one $12.50
Croissants - Ham, Cheese, Tomato $12.50
Fish 'N' Chips $8.50
Salmon Benedict $19.50
HQ's Giant Beef Burger $24.00
Chips - Small / Large $6.50/$8.00
Banana & Nutella Croissant $12.00

Cheese rolls $2.00
Chefs choice cheesecake $10.50
We can accommodate your dietary requirement, please advise your wait-staff
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-Side salad $8.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions

Garlic and herb buttered hot ciabatta $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Fresh ciabatta with flavoured butter $7.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Affogato $11.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garden salad with candied walnuts and mint dressing (GF) $7.00

Dried scallop & egg white fried rice $7.95
Beef fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Szechuan style eggplant on E - Fu noodle $7.95

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Pasta of the Day N/A
- please ask our friendly staff
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Add smoked Salmon or Bacon for extra $4.00
Lunch is from 12-2.30

Portobello Mushrooms $14
- On toast with pesto and parmesan
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Tomato fresh or fried $3
Wilted greens $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Salted almond toffee
COCONUT PAVLOVA
- Passion fruit curd, cream
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
Local jam, cream cheese $10.00

Steak open sandwich $21.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-Sm $6.00
-Lg $8.00
Hot wild berry tart $12.00
Pie meals served with sauce, mixed salad and seasoned wedges
Dry cured bacon salad $18.00
Smoked chicken salad $18.00

House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Roasted olives, paprika, garlic, herbs $8.00
Bacon $5.00
TCD burger, handmade bun & relish $19.50
Garlic Flat Bread $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Garlic flat bread $12.00

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM