Richmond Roast House & Cafe in Tasman Menu

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-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Bread $2.00

Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.

Rig $3.00
Pineapple Burger $5.90
Pork & Sweet Sour Sauce $12.00
Extra egg/cheese/Pineapple $1.00
Lasagne Topper $3.00
HotDog $3.00
Blue Cod $6.50
Hawaiian Burger $6.90

- Prawns/Mixed Seafood $12.50
- Chicken Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- Chicken /Beef/Tofu $10.00
105. Noodles $5.00

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
-With liqueur
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

Stir fried rice noodle/chow mein in soy sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95
House special fried rice $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Small $2.99
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Medium $4.99
Kids Platter for 2 $20.00
Add smoked chicken $4.50

White Bread N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A
White Chip Macadamia N/A
Roast Beef N/A
Carrot N/A
Choc Chip N/A
BBQ N/A

Dry cured bacon salad $18.00
Steak open sandwich $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Venison salad $18.00
Pizza bread $6.00
Seasoned wedges
- Served with chilli and sour cream
Anatoki smoked salmon salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Mini spring rolls $0.60
Scoop of chips $3.80
Hotdog $3.80
Chicken nuggets $0.60
Kids box w/ chips $5.00
2 nuggets n/a
2 mini hotdogs n/a
Squid rings $0.60

Soup of the Day $11.50
German Sausage & Fries $12.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish of the Day & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side vegetables $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Fries $3.00
Seasonal Vegetables $7.00
House Vinaigrette $7.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Chicken Thigh $5.00
TCD burger, handmade bun & relish $19.50
Chef's Choice $22.00
- Ask for today's delight!

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM