Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
-
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
- $12.00 (6 Wings)
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- Jam Wrap $2.50
- Mussel $1.10
- 1/2 Kumara $3.70
- Blue Nose $5.40
- Chips $3.80
- Tomato Sauce (Rip'N Dip) $2.00
- Chicken Burger $7.50
- Chocolate Explosion $3.60
- Superseed Granola Cup $14.50
- Prawn Twisters $15.50
- Soft Prawn Tacos $18.00
- HQ Mini Breakfast $17.00
- Mushroom Bruschetta $16.60
- Low Crab Chicken Burger $15.50
- Ham & Cheese Croissant $12.00
- Smoked Salmon Rosti Plate $19.50
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Salt and pepper squid $9
- With nuoc nam
- (gluten free base add $2)
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
- Chocolate truffle (GF) $4.50
- Garlic and herb buttered hot ciabatta $7.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Fries with citrus aioli (GF) $8.00
- -With liqueur
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Prosciutto $9.00
- sliced Italian ham
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Lunch is from 12-2.30
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Add smoked Salmon or Bacon for extra $4.00
- Spinach, tomato or mushrooms $3.50
- SIDES
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Bacon $4
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Hash browns $3
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- Salmon $6
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
FISH AND CHIPS
- Tomato sauce
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
-
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
-
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
- SIDES
- Steak open sandwich $21.00
- Venison salad $18.00
- Dry cured bacon open sandwich $21.00
- Smoked chicken open sandwich $21.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Pizza bread $6.00
- -Lg $8.00
- Tahr open sandwich (GF) $21.00
- Scoop of chips $3.80
- 2 fish bites n/a
- Crabsticks $2.50
- Mini spring rolls $0.60
- 2 nuggets n/a
- Chicken nuggets $0.60
- Squid rings $0.60
- Mussels $0.60
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- 2 patties $19.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Roasted olives, paprika, garlic, herbs $8.00
- Fries $3.00
- Prawns $5.00
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus