Richmond Roast House & Cafe in Tasman Menu

Nearby Sample Menus

Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

Chocolate Donut $2.80
Vegetarian Burger $5.90
Steak & Onion Roll $3.00
Squid Ring $1.00
Pineapple Ring $1.80
Corn Patty $3.00
Cheese Burger $5.90
Kumara $5.00

Banana & Nutella Croissant $12.00
French Toast $17.50
Mini Hotdog & Chips $9.50
Halloumi & Smashed Avocado $15.50
- on toast
Chicken Nuggets & Chips $8.50
Grilled Steak Sandwich $18.50
Prawn Twisters $15.50
Croissants - Nutella, Banana, Strawberry $12.50

Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-Half serve $5.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-With half serve of crispy potato $21.50
Junior size hawaiian pizza $12.00
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce

9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- Chicken/Beef/Tofu/BBQ Pork $10.00
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.

Chicken Wings $9
- With chilli butter and ranch dressing
Beer Battered Fish & Chips $23
- With seasonal salad
(gluten free base add $2)
Edamame $7
- Steamed soy beans
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
All pizza bases are made here at the Inn
Fries & Aioli $7
- Add cheese & bacon $3

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.50
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garden salad with candied walnuts and mint dressing (GF) $7.00

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Bagel $7
- w. cream cheese and jam
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Apple Tart $14
- apple tart served with whipped cream and ice cream

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Oat & Raisin N/A
Pork Riblet N/A
Avocado Toasties N/A
Choc Chip N/A
Honey Oat N/A
Meatball N/A
Cheesy Garlic Toasties N/A
Capsicum N/A

Extra's Cheese $ 2.00 - Bacon $ 5.00
Chocolate or berry sundae
-Option of either 2 cakes $17.00
-Or 1 cake $13.00
-Sm $7.00
Steak salad $18.00
Dry cured bacon salad $18.00
Venison open sandwich (GF) $21.00

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hamburger and Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Dessert Platter $14.50
- A combination of the above - serves 1

Baby potatoes $6
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Side salad $7
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Bread & butter $4

Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
House Vinaigrette $7.00
Profiteroles, Icecream and Chocolate Ganache N/A
Bruschetta, TCD’s daily selection $15.00
Tamarind duck, cold smoked, salad greens N/A
Raspberry & White Chocolate Cheesecake N/A
6 Pork dumplings, soy, chilli, lemon $15.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella

Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Breakfast

Features

Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner

Richmond Roast House & Cafe in Tasman Menu

Nearby Sample Menus

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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