Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- 1/2 $36.00
-
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- $12.00 (6 Wings)
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
-
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
- CHICKEN PATTIES $3.70
- BACON & MUSHROOM BURGER $7.80
- BATTERED MUSSELS $1.00
- HAM & EGG SANDWICH $2.00
- STEAK & ONION ROLLS $3.30
- MINI HOTDOGS $1.80
- OKIWI BAY OYSTERS $2.50
- DONUTS (cream) $2.70
- Eggs on Toast $8.00
- Salmon Benedict $19.50
- Smoked Salmon Rosti Plate $19.50
- Banana & Nutella Croissant $12.00
- Chips - Small / Large $6.50/$8.00
- Prawn Twisters $15.50
- Wedges - Bacon & Cheese $12.50
- Sweet Chilli Cheese Bread $10.50
- Junior size hawaiian pizza $12.00
- -With half serve of crispy potato $20.50
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Gluten free options available on request.
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
-
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- 101. Steamed Rice $3.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- - Prawns/Mixed Seafood $12.50
-
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Fries with citrus aioli (GF) $8.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- -With liqueur
- Fresh ciabatta with flavoured butter $7.50
- Creamy seafood chowder with grilled ciabatta $19.00
-
Prosciutto $9.00
- sliced Italian ham
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Soup of the day $12.50
- please ask our friendly staff
-
Pasta of the Day N/A
- please ask our friendly staff
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- One egg $3
- Wilted greens $3
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hollandaise $3
- Hash browns $3
- Bacon $4
- Mushroom $3
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- Toasted ciabatta, quince paste
- Tomato, avocado $12.00
-
WEDGES $9.00
- Sweet chili sauce & sour cream
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Local jam, cream cheese $10.00
-
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
-
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
- IN A HURRY?
- Veggie Delite N/A
- Chicken Classic N/A
- Carrot N/A
- Italian Herbs & Cheese N/A
- Wrap N/A
- Thinly Cut Ready Salted N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- 2 mini hotdogs n/a
- Mussels $0.60
- Chicken nuggets $0.60
- 2 fish bites n/a
- Fish $3.80
- Squid rings $0.60
- Half scoop chips $3.00
- 2 nuggets n/a
-
Bowl of Fries $7.00
- aioli & tomato sauce
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- House Vinaigrette $7.00
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 2 patties $19.50
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Bruschetta, TCD’s daily selection $15.00
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus