Richmond Roast House & Cafe in Tasman Menu

ROAST MEALS ROAST MEALS
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Beef
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Pork
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Lamb
  • -Small $13.00
  • -Medium $17.80
  • -Large $21.00
  • Lamb Shanks
  • -Medium $17.50
  • -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING PORK STRIPS IN SPECIAL SEASON COATING
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • Pork Strips Meal
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Southern Fried Chicken Meal
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Southern Fried Chicken $4.00
    • Chicken only
  • Lamb Shank $9.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB GRAVY TUB
  • Extra Gravy
  • -Small $2.00
  • -Medium $3.00
  • -Large $5.00
  • Separate Gravy Only $0.20 for tub
ROLLS ROLLS
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • -Pork/Beef $6.50
  • -Lamb $7.50
SANDWICHES SANDWICHES
  • Beef - Pork $5.00 ea
  • Lamb $6.00 ea
DESSERTS, CAKES, SLICES DESSERTS, CAKES, SLICES
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN VEGETARIAN
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Small $8.00
  • -Medium $15.50
  • -Large $14.50
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE GENUINE ROAST HOUSE
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Price: S=small M=medium L=large

Nearby Sample Menus

  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • 1/2 $36.00
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Hashbrown $2.50
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Homemade Gluten Free Bread $2.00 extra
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Sausage $4.00
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Vegetarian Burger $7.10
  • Chicken Cordon Bleu $3.80
  • Fish Burger $7.10
  • Crab Stick $1.70
  • Pineapple Ring $1.70
  • Corn Pattie $2.60
  • Flounder Fillet $4.00
  • Blue Nose $5.40
  • Jam Wrap $2.80
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Battered Sausage $3.20
  • Vegetable Roll $3.00
  • Mussels $1.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Chicken Nugget $0.80
  • Double Meat Burger $6.70
  • Fish 'n' Chips $18.00
    • pan fried
  • Southwest Chicken Salad $18.00
  • Sweet Chilli Cheese Bread $10.50
  • Kids Platter $10.50
  • HQ's Giant Beef Burger $24.00
  • Low Crab Chicken Burger $15.50
  • Selections - Platter for one $12.50
  • Mini Hotdog & Chips $9.50
  • Junior fish battered or grilled $12.00
  • Curly potato fries $8.00
    • Served with aioli
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • All kids meals are served with curly fries and tomato sauce
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Edamame $7
    • Steamed soy beans
  • (gluten free base add $2)
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Salt and pepper squid $9
    • With nuoc nam
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Prosciutto $9.00
    • sliced Italian ham
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • SIDES
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • Salted almond toffee
  • BAGELS
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • FISH AND CHIPS
    • Tomato sauce
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Meatball N/A
  • Apple Slices N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Carrot N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Smoked chicken salad $18.00
  • Chocolate or berry sundae
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Lg $9.00
  • Venison open sandwich (GF) $21.00
  • -Or 1 cake $13.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Soup of the day $12
    • with home baked bread
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Chips $8
Richmond Roast House & Cafe

Richmond Roast House & Cafe

location

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035440600

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner

Location
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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