Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- $12.00 (6 Wings)
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
-
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- - Add avocado $4.00
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
- 1/4 $25.00
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- Mussel $1.10
- Meat Burger $8.20
- Chicken Nugget $1.00
- Onion Ring $0.90
- Vegetarian Roll $3.10
- Squid Ring $1.10
- Chicken Cordon Bleu $3.80
- Wonton $0.90
- BATTERED MUSSELS $1.00
- POTATO FLIPS $0.80 ea
- CHIPS
- BACON & MUSHROOM BURGER $7.80
- - Per 1/2 Scoop $3.00
- MINCE & CHEESE PIES $3.80
- SPRING ROLLS $3.00
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- Mini HotDog $1.00
- Onion Ring $0.70
- 1 Scoop normal or shoestring $3.50
- Extra egg/cheese/Pineapple $1.00
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
-
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Giant Burger $8.50
- Vegetarian Burger $5.90
- HQ Big Breakfast $22.50
- Prawn Twisters $15.50
- Soft Prawn Tacos $18.00
- Sweet Chilli Cheese Bread $10.50
- Kids Platter $10.50
- Raw Board N/A
- French Toast $17.50
- HQ's Giant Beef Burger $24.00
-
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- We can accommodate your dietary requirement, please advise your wait-staff
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- All kids meals are served with curly fries and tomato sauce
- ●Mains
- -With half serve of crispy potato $21.50
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- - Prawns/Mixed Seafood $12.50
-
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- 102. Cashew Nuts $4.00
- - Prawns/Mixed Seafood $10.00
- - Chicken /Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- All pizza bases are made here at the Inn
-
Edamame $7
- Steamed soy beans
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Fries & Aioli $7
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Affogato $11.00
- Fries with citrus aioli (GF) $8.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Prosciutto $9.00
- sliced Italian ham
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
-
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Gluten Free Bread Available $2.00 (2 slices)
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- SIDES
-
WEDGES $9.00
- Sweet chili sauce & sour cream
-
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- Crabsticks $2.50
- Kids box w/ chips $5.00
- Squid rings $0.60
- Scoop of chips $3.80
- Mussels $0.60
- Fish $3.80
- Mini spring rolls $0.60
- Pineapple ring $2.50
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Warm Garlic Bread $8.50
- With herbs
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Baby potatoes $6
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
-
Breads and Dips $14
- Chef’s selection of three dips
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus