Richmond Roast House & Cafe in Tasman Menu

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-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
ADD RUSTIC FRIES TO ANY FOR $5.00
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce

Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

PRAWN TWISTER $1.50
SPRING ROLLS $3.00
LASAGNE TOPPA $3.80
RIG $4.00
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
REAL PAUA PATTIE $7.20
EXTRA FILLING From $1.00
VEGETARIAN ROLLS $3.00

Potato & Bacon Patty $3.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Fried Rice $12.00
Pineapple Ring $1.80
Chow Mein Noodle $12.00
Corn Patty $3.00
Giant Burger $8.50
Flounder $4.00

Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Gluten free options available on request.
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Junior size hawaiian pizza $12.00
Chefs choice cheesecake $10.50

Salt and pepper squid $9
- With nuoc nam
Edamame $7
- Steamed soy beans
Garlic Bread $8
All pizza bases are made here at the Inn
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Mushroom, Blue Cheese, Onion & Rosemary $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23

Beef fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Sticky rice with preserved meat $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Soup of the day $12.50
- please ask our friendly staff
Eggs Benedict $21.50
- w. house smoked salmon

Chorizo $4
Toast $3.5
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Check out our lunch N/A
- specials board for more options.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
SALAD GREENS $8.00
- Green herb dressing
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
EGGS $12.00
- Poached/fried, sourdough toast

Pizza bread $6.00
Gluten free bread option available $5.00 extra
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Kid's platter $9.00
- A selection of finger Food
Venison salad $18.00
-Sm $7.00
Tahr salad $18.00
-Option of either 2 cakes $17.00

2 fish bites n/a
Kids box w/ chips $5.00
Squid rings $0.60
2 nuggets n/a
Pineapple ring $2.50
Mussels $0.60
2 mini hotdogs n/a
Mini spring rolls $0.60

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Fish, pan fried, warm potato salad, capers, aoili $19.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Seasonal Vegetables $7.00
Tamarind duck, cold smoked, salad greens N/A
Chef's Choice $22.00
- Ask for today's delight!
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM