Richmond Roast House & Cafe in Tasman Menu

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-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90

4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
CURRY ROLLS $3.00
JAM WRAPS $2.60
STEAK PIES $4.00
4 CHICKEN NUGGETS, 1/2 CHIPS
LASAGNE TOPPA $3.80
CHEESE BURGER $6.00
PINEAPPLE BURGER $6.80

Selections - Platter for one $12.50
Croissants - Ham, Cheese, Tomato $12.50
Low Crab Chicken Burger $15.50
Fish 'N' Chips $8.50
HQ Mini Breakfast $17.00
Croissants - Nutella, Banana, Strawberry $12.50
Raw Board N/A
Grilled Steak Sandwich $18.50

●Mains
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Chefs choice cheesecake $10.50
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $21.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Sausage, Roast Capsicum & Olives $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Fries & Aioli $7
- Add cheese & bacon $3

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream

Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Avocado and Feta Smash $19
- add bacon
Bagel $12
- house smoked salmon & cream cheese
Eggs Benedict $21.50
- w. house smoked salmon
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bagel $6
- w. cream cheese
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Soup of the day $12.50
- please ask our friendly staff
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Add smoked Salmon or Bacon for extra $4.00
Bacon, Smoked Salmon or Haloumi $4.50
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hollandaise $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Salmon $6
Avocado $3
Toast $3.5
Check out our lunch N/A
- specials board for more options.
Cheese Omelette $14
- with toast or a simple salad.

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Chocolate mud cake $10.00
Tahr salad $18.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-Lg $8.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Homemade veggie lasagne $20.00
- Served with mixed salad

Kids box w/ chips $5.00
Crabsticks $2.50
2 fish bites n/a
Pineapple ring $2.50
Hotdog $3.80
2 mini hotdogs n/a
Scoop of chips $3.80
Squid rings $0.60

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Dessert Platter $14.50
- A combination of the above - serves 1
Chick Pea Curry $21.50
- Served with cumin infused rice
Red Wine Chocolate Mousse $13.50
- With berry coulis
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Grilled Halloumi Salad $23.50

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side vegetables $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Bread & butter $4
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM