Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
-
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
-
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
- Bacon $4.50
-
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Chocolate Explosion $3.60
- Monster Burger $9.70
- Extra Filling $0.90
- Lasagne Pattie $3.20
- Hawaiian Burger $7.10
- Kidd Burger $3.90
- Wedges $5.80
- Crumbed Camembert $1.30
- Giant Burger $8.50
- 1/2 Beer Battered $3.00
- Squid Ring $1.00
- Curry Patty $3.00
- Vegetable Patty $3.00
- Chicken Burger $6.90
- Extra beef/bacon/steak $1.70
- Mini HotDog $1.00
- French Toast $17.50
- Ham & Cheese Croissant $12.00
- HQ Mini Breakfast $17.00
- B.L.A.T $16.50
- Chips - Small / Large $6.50/$8.00
- French Toast $9.50
- Sweet Chilli Cheese Bread $10.50
- HQ Big Breakfast $22.50
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- Junior beef burger $12.00
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
- We can accommodate your dietary requirement, please advise your wait-staff
- -With half serve of crispy potato $21.50
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $10.00
- - Prawns/Mixed Seafood $12.00
- - Prawns/Mixed Seafood $11.50
-
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
-
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
-
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Creamy seafood chowder with grilled ciabatta $19.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Garlic and herb buttered hot ciabatta $7.00
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Add smoked chicken $4.50
- Spinach, tomato or mushrooms $3.50
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Medium $4.99
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
FISH AND CHIPS
- Tomato sauce
- Salted almond toffee
-
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
-
COCONUT PAVLOVA
- Passion fruit curd, cream
-
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- Local jam, cream cheese $10.00
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Sweet Onion N/A
- Veggie Delite N/A
- Herb & Garlic Toasties N/A
- Chicken Teriyaki N/A
- Pickles N/A
- Subway Melt N/A
- Scoop of chips $3.80
- Sausage $3.50
- Mussels $0.60
- Fish $3.80
- Pineapple ring $2.50
- Crabsticks $2.50
- Chicken nuggets $0.60
- Kids box w/ chips $5.00
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Dessert Platter $14.50
- A combination of the above - serves 1
- German Sausage & Fries $12.50
- Soup of the Day $11.50
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus