Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- Fish Bites (x 3) $1.80
- Crumbed Camembert $1.30
- 1/2 Wedges $3.50
- Bluff Oyster (season) $2.80
- Hawaiian Burger $7.10
-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Crumbed/Battered Hoki $3.30
- SCONES $3.50
- OKIWI BAY OYSTERS $2.50
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- STEAK PIES $4.00
- MINI HOTDOGS $1.80
- HOT DOGS $3.60
- 125ml FRUIT DRINK
- MINCE PIES $3.80
- Crab Stick $2.00
- HotDog $3.00
- Mini HotDog $1.00
- 1/2 Scoop normal or shoestring $2.50
- Gurnard $4.00
- Steak Burger $6.90
- Rig $3.00
- Beef & Blackbean Sauce $12.00
- Chips - Small / Large $6.50/$8.00
- Sweet Chilli Cheese Bread $10.50
- Selections - Platter for one $12.50
- Salmon Benedict $19.50
- Eggs on Toast $8.00
- Raw Board N/A
- Wedges - Plain $7.50
- Bacon Benedict $18.50
- Junior size hawaiian pizza $12.00
-
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- Cheese rolls $2.00
- -With half serve of crispy potato $21.50
- We can accommodate your dietary requirement, please advise your wait-staff
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- 102. Cashew Nuts $4.00
-
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Crunchy Chicken $10.00
- - Prawns/Mixed Seafood $12.00
- - Chicken/Beef/Tofu/BBQ Pork $9.00
-
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
-
Salt and pepper squid $9
- With nuoc nam
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- Pepperoni $23
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Fries & Aioli $7
- Add cheese & bacon $3
- (gluten free base add $2)
- Pork Sausage, Roast Capsicum & Olives $23
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fresh ciabatta with flavoured butter $7.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
-
FISH AND CHIPS
- Tomato sauce
-
POTATO HASH $15.00
- Poached egg, hollandaise GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
WEDGES $9.00
- Sweet chili sauce & sour cream
-
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Salted almond toffee
- Apple Slices N/A
- Subway Club N/A
- Subway Seafood Sensation N/A
- BBQ N/A
- Cheesy Garlic Toasties N/A
- Honey Mustard N/A
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
- 2 mini hotdogs n/a
- Scoop of chips $3.80
- Squid rings $0.60
- Pineapple ring $2.50
- Fish $3.80
- Mini spring rolls $0.60
- Chicken nuggets $0.60
- Crabsticks $2.50
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Fries $3.00
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
-
Chef's Choice $22.00
- Ask for today's delight!
- Salad $3.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- Seasonal Vegetables $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus