Richmond Roast House & Cafe in Tasman Menu

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-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Kids Egg on Toast $9.00
- Poached egg on toast.
Seedeo Harvest Leaf N/A
Sourdough Ciabatta N/A
Bread $2.00
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Salmon $6.50
Ham $4.00

Crab Stick $1.70
Wedges $5.80
Tomato Sauce Large Bottle $5.80
Tartare Dauce (Rip'N Dip) $2.20
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Potato Flip $1.00
Fish of the Day $3.80

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

MINCE & CHEESE PIES $3.80
All 3 Deals Include
SPECIALITY FISH From $4.50
JAM WRAPS $2.60
CHICKEN PATTIES $3.70
- Per Scoop $4.00
BBQ CHICKEN & BACON $8.20
OKIWI BAY OYSTERS $2.50

Ham & Cheese Croissant $12.00
Croissants - Ham, Cheese, Tomato $12.50
Sweet Chilli Cheese Bread $10.50
Salmon Benedict $19.50
HQ Mini Breakfast $17.00
Bacon Benedict $18.50
Superseed Granola Cup $14.50
Grilled Steak Sandwich $18.50

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream

Garden salad with candied walnuts and mint dressing (GF) $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chocolate truffle (GF) $4.50
Affogato $11.00
Lemon posset with cassis sorbet and ginger snap $14.00

Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95

Portobello Mushrooms $14
- On toast with pesto and parmesan
Avocado $3
Toast $3.5
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Hollandaise $3
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.
Bacon $4

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

BOWL OF CHIPS $7.00
- Aioli or tomato sauce
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Gluten Free Bread Available $2.00 (2 slices)
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
Salmon, cream cheese $16.00
Toasted ciabatta, quince paste
MACARONI CHEESE
- Macaroni, cheddar, parmesan
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam

Herb & Garlic Toasties N/A
Ranch N/A
Subway Seafood Sensation N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Steak, Egg and Cheese N/A
Sweet Chilli N/A
Thinly Cut Sour Cream & Chives N/A

Venison open sandwich (GF) $21.00
-Lg $9.00
Dry cured bacon salad $18.00
Chocolate mud cake $10.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Venison salad $18.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Steak open sandwich $21.00

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chicken Bites & Fries $12.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM