Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
-
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- 1/2 $36.00
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
- $12.00 (6 Wings)
-
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
-
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
-
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
-
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
-
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Cheese Burger $5.60
- Tartare Dauce (Rip'N Dip) $2.20
- Crumbed/Battered Hoki $3.30
- Steak Burger $6.00
- Scallop $1.80
- Spring Roll (homemade) $2.70
- 1/2 Chips $2.50
- Jam Wrap $2.50
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
- Corn Patty $3.00
- Wedges seasoned $5.00
- Beer Battered $5.00
- Sausage $3.00
- 1/2 Scoop normal or shoestring $2.50
- 1/2 Kumara $3.00
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Plain Donut $2.50
- Chips - Small / Large $6.50/$8.00
- Fish 'N' Chips $8.50
- Raw Board N/A
-
Fish 'n' Chips $18.00
- pan fried
- Bacon Benedict $18.50
- Grilled Steak Sandwich $18.50
- Chicken Nuggets & Chips $8.50
- Selections - Platter for one $12.50
- Gluten free options available on request.
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-
Curly potato fries $8.00
- Served with aioli
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- We can accommodate your dietary requirement, please advise your wait-staff
-
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- - Chicken /Beef/Tofu $10.00
- - Chicken/Beef/Tofu $10.00
- - Prawns/Mixed Seafood $13.00
- - Chicken /Beef/Tofu/BBQ Pork $10.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Large $9.99
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Spinach, tomato or mushrooms $3.50
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Chorizo $4
- Hash browns $3
-
Cheese Omelette $14
- with toast or a simple salad.
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Avocado $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Pie meals served with sauce, mixed salad and seasoned wedges
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Steak open sandwich $21.00
- Venison open sandwich (GF) $21.00
- Chocolate mud cake $10.00
- Kids box w/ chips $5.00
- Mini spring rolls $0.60
- Chicken nuggets $0.60
- Scoop of chips $3.80
- 2 mini hotdogs n/a
- Fish $3.80
- Squid rings $0.60
- Half scoop chips $3.00
- Salad $3.00
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Raspberry & White Chocolate Cheesecake N/A
- 6 Pork dumplings, soy, chilli, lemon $15.00
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Prawns $5.00
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus