Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- 1/4 $25.00
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
-
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
-
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
-
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
-
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Hashbrown $2.50
-
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
-
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- Salmon $6.50
- Extra crumbed or grilled $1.00
- Sausage $3.00
- Hawaiian Burger $6.90
- 1/2 Scoop normal or shoestring $2.50
- Deep Fried Icecream $3.50
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
-
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Cheese Burger $5.90
- Superseed Granola Cup $14.50
- Smoked Salmon Rosti Plate $19.50
- Banana & Nutella Croissant $12.00
- Selections - Platter for one $12.50
- Garlic Bread $9.50
- Prawn Twisters $15.50
- Kids Platter $10.50
- Sweet Chilli Cheese Bread $10.50
-
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- We can accommodate your dietary requirement, please advise your wait-staff
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- Junior fish battered or grilled $12.00
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- 101. Steamed Rice $3.00
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
-
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
-
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.50
- 104. Peanut Sauce $4.00
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Citrus Tart $9.50
- served with ice cream
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Prosciutto $9.00
- sliced Italian ham
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Medium $4.99
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- Chocolate & coffee truffle
-
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
- -Sm $7.00
- Anatoki smoked salmon open sandwich $21.00
- Tahr open sandwich (GF) $21.00
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-
Homemade veggie lasagne $16.00
- Served with garnish
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Sm $6.00
- Homemade wild game pie meal
- Pineapple ring $2.50
- 2 mini hotdogs n/a
- Fish $3.80
- Scoop of chips $3.80
- Chicken nuggets $0.60
- Half scoop chips $3.00
- Mini spring rolls $0.60
- Squid rings $0.60
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Hamburger and Fries $12.50
- Chicken Bites & Fries $12.50
- Side vegetables $7
- Baby potatoes $6
-
Breads and Dips $14
- Chef’s selection of three dips
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Chips $8
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Green Salad $7.00
- Raspberry & White Chocolate Cheesecake N/A
- Bruschetta, TCD’s daily selection $15.00
- Seasonal Vegetables $7.00
- Fries $3.00
- House Vinaigrette $7.00
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus