Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
-
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
-
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
- Hawaiian Burger $7.10
- Chocolate Explosion $3.60
- Vegetarian Roll $3.10
- Chicken Burger $7.50
- Fish Burger $7.10
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Corn Pattie $2.60
- Steak Burger $6.00
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
-
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
- EXTRA MEAT & MUSHROOM $2.00
- CHICKEN PATTIES $3.70
- HAM & SALAD ROLLS $4.00
- SAUSAGE ROLLS $2.60
- - Per 1/2 Scoop $2.60
- LASAGNE TOPPA $3.80
- BUTTER CHICKEN TOPPA $3.80
- SPECIALITY FISH From $4.50
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Beef & bitter melon on rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Prosciutto $9.00
- sliced Italian ham
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Spinach, tomato or mushrooms $3.50
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- One egg $3
- Avocado $3
-
Cheese Omelette $14
- with toast or a simple salad.
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Mushroom $3
- Hollandaise $3
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
-
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
-
SALAD GREENS $8.00
- Green herb dressing
-
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
-
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Chipotle N/A
- Hot Chilli N/A
- Turkey N/A
- Oven Roasted Chicken N/A
- Jalapenos N/A
- Sweet Onion N/A
- Western Egg and Cheese N/A
- Italian Dressing N/A
- -Or 1 cake $13.00
- Dry cured bacon salad $18.00
- Venison open sandwich (GF) $21.00
-
Homemade veggie lasagne $16.00
- Served with garnish
- Anatoki smoked salmon salad $18.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-
Homemade veggie lasagne $20.00
- Served with mixed salad
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Hotdog $3.80
- Mini spring rolls $0.60
- 2 mini hotdogs n/a
- Mussels $0.60
- Scoop of chips $3.80
- Pineapple ring $2.50
- Chicken nuggets $0.60
- Fish $3.80
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Chicken Bites & Fries $12.50
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
- German Sausage & Fries $12.50
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Prosciutto $5.00
- Green Salad $7.00
- Chicken Thigh $5.00
- Whitebait patties, fresh bread & salad with lemon
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- TCD burger, handmade bun & relish $19.50
- Garlic flat bread $12.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus