Richmond Roast House & Cafe in Tasman Menu

Nearby Sample Menus

BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.

Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.

ONE FILLING $2.80
CHIPS
4 FISH BITES, 1/2 CHIPS or
GLUTEN FREE FISH $4.30
- Per 1/2 Scoop $3.00
BUTTER CHICKEN TOPPA $3.80
HASH BROWNS $1.80
VEGETARIAN ROLLS $3.00

- Prawns/Mixed Seafood $12.50
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Chicken/Beef/Tofu/BBQ Pork $9.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
107. Fried Rice $5.00
- Chicken/Beef/Tofu/BBQ Pork $10.00

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
All pizza bases are made here at the Inn
Garlic Bread $8
Pepperoni $23
Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing

Stir fried rice noodle with beef in soy sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & egg white fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Minced pork & olive leaves fried rice $7.95
Spareribs & bitter melon on rice $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & scrambled egg $7.95

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00

Bacon, Smoked Salmon or Haloumi $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Spinach, tomato or mushrooms $3.50
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Open for breakfast from 8am-12pm
Small $2.99

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Salmon $6
Tomato fresh or fried $3
Wilted greens $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
FISH AND CHIPS
- Tomato sauce
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
COCONUT PAVLOVA
- Passion fruit curd, cream

Flatbread N/A
Cheddar N/A
Turkey N/A
Roasted Garlic N/A
White Chip Macadamia N/A
Apple Slices N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A

-Option of either 2 cakes $17.00
Hot wild berry tart $12.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Homemade wild game pie meal
Chocolate mud cake $10.00
Pie meals served with sauce, mixed salad and seasoned wedges

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Red Wine Chocolate Mousse $13.50
- With berry coulis
French Fries $7.50
- With tomato sauce
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Fish of the Day & Fries $12.50
Chicken Bites & Fries $12.50

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side vegetables $7
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Breakfast

Features

Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner

Richmond Roast House & Cafe in Tasman Menu

Nearby Sample Menus

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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