Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Field Mushrooms $4.50
- Spinach $3.00
-
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- HQ Big Breakfast $22.50
- French Toast $9.50
- Chips - Small / Large $6.50/$8.00
- French Toast $17.50
- HQ's Giant Beef Burger $24.00
- Selections - Platter for one $12.50
- Low Crab Chicken Burger $15.50
- B.L.A.T $16.50
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-
Curly potato fries $8.00
- Served with aioli
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- Cheese rolls $2.00
- -With half serve of crispy potato $21.00
-
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
- -With half serve of crispy potato $21.50
-
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
-
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $12.00
- - Chicken/Beef/Tofu $9.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $10.00
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- All pizza bases are made here at the Inn
- Garlic Bread $8
-
Salt and pepper squid $9
- With nuoc nam
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Chicken Wings $9
- With chilli butter and ranch dressing
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fries with citrus aioli (GF) $8.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Fresh ciabatta with flavoured butter $7.50
- -With liqueur
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- House special fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Pasta of the Day N/A
- please ask our friendly staff
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Avocado and Feta Smash $19
- add bacon
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
- Salmon $6
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hollandaise $3
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Bacon $4
-
Cheese Omelette $14
- with toast or a simple salad.
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Local jam, cream cheese $10.00
- Chocolate & coffee truffle
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- Thinly Cut Ready Salted N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- Pickles N/A
- Wrap N/A
- Mayo N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Steak salad $18.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Anatoki smoked salmon salad $18.00
- Homemade wild game pie meal
- Chocolate or berry sundae
- Tahr salad $18.00
- Dry cured bacon open sandwich $21.00
- Sausage $3.50
- Crabsticks $2.50
- Fish $3.80
- 2 fish bites n/a
- 2 mini hotdogs n/a
- Squid rings $0.60
- Half scoop chips $3.00
- Hotdog $3.80
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
-
Soup of the day $12
- with home baked bread
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Potatoes croquets (4) $6
- Side vegetables $7
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus