Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- Sourdough Ciabatta N/A
-
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
-
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
-
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
-
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
-
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Chicken Burger $7.50
- Plain Donut $2.20
- Steak & Onion Roll $3.20
- Plain Burger $4.90
-
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Blue Cod $6.00
- Chicken Nugget $1.00
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- LASAGNE TOPPA $3.80
- RIG $4.00
- 2 MINI HOTDOGS, 1/2 CHIPS or
- CHICKEN BURGER $5.90
- OKIWI BAY OYSTERS $2.50
- CORN PATTIES $3.20
- PINEAPPLE BURGER $6.80
- GF HOTDOGS $3.80
- Double Meat Burger $6.70
- Vegetarian Burger $5.90
- Dimpling steamed or fried 6 eac $6.00
- Deep Fried Icecream $3.50
- Bacon and Egg Burger $6.90
- Wedges seasoned $5.00
- Pork & Sweet Sour Sauce $12.00
- Deep Fried ice cream $3.50
- Soft Prawn Tacos $18.00
- HQ's Giant Beef Burger $24.00
- Greek Lamb Salad $19.00
- Garlic Bread $9.50
- Eggs on Toast $8.00
- Croissants - Ham, Cheese, Tomato $12.50
- Chicken Nuggets & Chips $8.50
- Southwest Chicken Salad $18.00
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
- Shredded pork fried rice noodle/chow mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Dried scallop & egg white fried rice $7.95
- Sweet & sour pork on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Singapore style fried vermicelli $7.95
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Prosciutto $9.00
- sliced Italian ham
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
- Toast $3.5
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Salmon $6
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- One egg $3
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
- Roast Beef N/A
- Western Egg and Cheese N/A
- Mayo N/A
- White Bread N/A
- Chicken Classic N/A
- Ranch N/A
- Flatbread N/A
- Avocado Toasties N/A
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Smoked chicken open sandwich $21.00
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-
Homemade veggie lasagne $20.00
- Served with mixed salad
- -Sm $7.00
- Tahr open sandwich (GF) $21.00
- Steak salad $18.00
-
Mixed salad $10.50
- with aioli
- Chicken Bites & Fries $12.50
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Fish of the Day & Fries $12.50
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
French Fries $7.50
- With tomato sauce
- Soup of the Day $11.50
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Potatoes croquets (4) $6
-
Soup of the day $12
- with home baked bread
- Bread & butter $4
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
-
Bowl of Fries $7.00
- aioli & tomato sauce
- Garlic flat bread $12.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Roasted olives, paprika, garlic, herbs $8.00
- Raspberry & White Chocolate Cheesecake N/A
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus