Richmond Roast House & Cafe in Tasman Menu

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-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- Add extras $4.00
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
ADD RUSTIC FRIES TO ANY FOR $5.00
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter

Monster Burger $9.70
Bluff Oyster (season) $2.80
Lasagne Pattie $3.20
Meat Burger $8.20
Half Hotdog $2.00
Plain Burger $4.90
Tomato Sauce Small Bottle $4.80
Crumbed Camembert $1.30

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

GF HOTDOGS $3.80
EXTRA MEAT & MUSHROOM $2.00
SAUSAGES (plain or battered) $3.80
SEAFOOD (CRAB) STICKS $1.80
OKIWI BAY OYSTERS $2.50
KUMARA CHIPS
SCALLOPS (EACH) $1.50
HAM & SALAD ROLLS $4.00

Lasagne Topper $3.00
Deep Fried Cream Donut $3.00
Deep Fried Chocolate Bar $3.00
Steak & Onion Roll $3.00
Chicken Patty $3.50
Spring Roll $3.00
Gurnard $4.00
Extra egg/cheese/Pineapple $1.00

Banana & Nutella Croissant $12.00
Low Crab Chicken Burger $15.50
Kids Platter $10.50
Southwest Chicken Salad $18.00
French Toast $17.50
Croissants - Nutella, Banana, Strawberry $12.50
Garlic Bread $9.50
Wedges - Plain $7.50

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
We can accommodate your dietary requirement, please advise your wait-staff
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
All our pizza base are handmade
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce

- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
- Crispy Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.50

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Affogato $11.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
-With liqueur

Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bread and Dips $14
- lovely selection of bread and dips
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Czech Specials N/A
- ask our friendly staff or see our specials board
Soup of the day $12.50
- please ask our friendly staff

EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Large $9.99
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Bacon, Smoked Salmon or Haloumi $4.50
Medium $4.99
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

Hamburger and Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Fish of the Day & Fries $12.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Warm Garlic Bread $8.50
- With herbs
French Fries $7.50
- With tomato sauce

Breads and Dips $14
- Chef’s selection of three dips
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side salad $7

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM