Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
-
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
-
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
-
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- Jam Wrap $2.80
- 1 Scoop normal or shoestring $3.50
- Squid Ring $1.00
- Plain Burger $5.00
- Beer Battered $5.00
- Sausage $3.00
- Vegetable Roll $3.00
- Pany Patty $3.00
- Junior fish battered or grilled $12.00
- Gluten free options available on request.
-
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- -With half serve of crispy potato $20.50
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- Junior size hawaiian pizza $12.00
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
-
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
-
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Chicken /Beef/Tofu $10.00
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- 106. Tofu $4.00
-
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Salt and pepper squid $9
- With nuoc nam
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- All pizza bases are made here at the Inn
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
- Pepperoni $23
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Citrus Tart $9.50
- served with ice cream
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garlic and herb buttered hot ciabatta $7.00
- Fresh ciabatta with flavoured butter $7.50
- Chocolate truffle (GF) $4.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- -With liqueur
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Spareribs & bitter melon on rice $7.95
- Sweet & sour pork on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Avocado and Feta Smash $19
- add bacon
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Fish of the Day N/A
- please ask our friendly staff
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Medium $4.99
- SIDES
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
- BAGELS
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
POTATO HASH $15.00
- Poached egg, hollandaise GF
- SIDES
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
-
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Mussels $0.60
- Fish $3.80
- Crabsticks $2.50
- Scoop of chips $3.80
- Hotdog $3.80
- Kids box w/ chips $5.00
- 2 nuggets n/a
- Half scoop chips $3.00
- 2 patties $19.50
- Garlic flat bread $12.00
- Garlic Flat Bread $7.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- Raspberry & White Chocolate Cheesecake N/A
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- House Smoked Salmon $5.00
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus