Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- - Per Scoop $4.00
- BUTTERED BREAD Per Slice $0.50
- PINEAPPLE RINGS $2.60
- SAVOURIES (Mince or Mushroom) $3.00
- FISH $3.40
- MINCE PIES $3.80
- - Per Scoop $5.50
- STEAK PIES $4.00
- Steak & Onion Roll $3.00
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- 1/2 Beer Battered $3.00
- 1/2 Wedges seasoned $3.00
- Jam Wrap $2.80
- Chow Mein Noodle $12.00
- Battered Sausage $3.20
- Dumpling Steamed or fried 12 eac $10.00
- Mushroom Bruschetta $16.60
-
Halloumi & Smashed Avocado $15.50
- on toast
- Salmon Benedict $19.50
- HQ's Giant Beef Burger $24.00
- Bacon & Eggs $15.50
- Fish 'N' Chips $8.50
- Croissants - Ham, Cheese, Tomato $12.50
- French Toast $17.50
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- All pizza bases are made here at the Inn
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Edamame $7
- Steamed soy beans
- (gluten free base add $2)
-
Salt and pepper squid $9
- With nuoc nam
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Citrus Tart $9.50
- served with ice cream
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Singapore style fried vermicelli $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Bread and Dips $14
- lovely selection of bread and dips
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Add smoked chicken $4.50
-
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Lunch is from 12-2.30
-
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
-
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Pizza bread $6.00
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
-
Kid's platter $9.00
- A selection of finger Food
- Steak open sandwich $21.00
- Hot wild berry tart $12.00
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Dry cured bacon salad $18.00
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Mussels $0.60
- Sausage $3.50
- Mini spring rolls $0.60
- Scoop of chips $3.80
- Squid rings $0.60
- Hotdog $3.80
- 2 mini hotdogs n/a
- Half scoop chips $3.00
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Baby potatoes $6
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Chips $8
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
-
Breads and Dips $14
- Chef’s selection of three dips
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Tamarind duck, cold smoked, salad greens N/A
- TCD burger, handmade bun & relish $19.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Salad $3.00
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus