Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
-
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
-
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
-
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
-
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Bluff Oyster (season) $2.80
- Paua Pattie $2.80
- Onion Ring $0.90
- Tomato Sauce (Rip'N Dip) $2.00
- Crumbed Camembert $1.30
- Extra Filling $0.90
- Half Hotdog $2.00
-
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- STEAK & ONION ROLLS $3.30
- 2 MINI HOTDOGS, 1/2 CHIPS or
- ONE FILLING $2.80
- CHIPS
- REAL PAUA PATTIE $7.20
- 4 FISH BITES, 1/2 CHIPS or
- ONION RINGS $0.80
- VEGETARIAN BURGER $6.90
- French Toast $9.50
- Selections - Platter for one $12.50
- Ham & Cheese Croissant $12.00
- Low Crab Chicken Burger $15.50
- Banana & Nutella Croissant $12.00
- Salmon Benedict $19.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Prawn Twisters $15.50
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Edamame $7
- Steamed soy beans
- All pizza bases are made here at the Inn
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Prosciutto $9.00
- sliced Italian ham
- Add smoked Salmon or Bacon for extra $4.00
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Bacon, Smoked Salmon or Haloumi $4.50
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Ham N/A
- Double Choc Chip N/A
- Cucumber N/A
- Onion N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Turkey N/A
- Beetroot N/A
- -Lg $8.00
- Tahr salad $18.00
- Smoked chicken salad $18.00
- Steak salad $18.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- -Lg $9.00
- Dry cured bacon open sandwich $21.00
- Tahr open sandwich (GF) $21.00
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- German Sausage & Fries $12.50
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Chocolate Brownie $13.50
- With vanilla ice cream
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Chips $8
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Potatoes croquets (4) $6
- Side vegetables $7
-
Breads and Dips $14
- Chef’s selection of three dips
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus