Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- $22.00 (12 Wings)
-
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
-
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
- - Add avocado $4.00
-
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- Sausage $4.00
- Avocado $4.50
- Field Mushrooms $4.50
- Tomato $4.00
- Bacon $4.50
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
-
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
- Fish Burger $6.90
- Pany Patty $3.00
- Lasagne Topper $3.00
- Gurnard $4.00
- Dimpling steamed or fried 6 eac $6.00
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Steak & Onion Roll $3.00
- Plain Donut $2.50
- Low Crab Chicken Burger $15.50
- Raw Board N/A
- Southwest Chicken Salad $18.00
- Garlic Bread $9.50
- French Toast $17.50
- Croissants - Nutella, Banana, Strawberry $12.50
- B.L.A.T $16.50
- Smoked Salmon Rosti Plate $19.50
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- Junior fish battered or grilled $12.00
- All kids meals are served with curly fries and tomato sauce
-
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-
Chicken Wings $9
- With chilli butter and ranch dressing
- Pepperoni $23
-
Salt and pepper squid $9
- With nuoc nam
- All pizza bases are made here at the Inn
- Garlic Bread $8
- Pork Sausage, Roast Capsicum & Olives $23
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- -With liqueur
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Affogato $11.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
-
Prosciutto $9.00
- sliced Italian ham
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Wilted greens $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Salmon $6
- Toast $3.5
- Chorizo $4
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Tahr salad $18.00
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
- -Option of either 2 cakes $17.00
- -Lg $8.00
- -Or 1 cake $13.00
- Steak salad $18.00
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Chocolate Brownie $13.50
- With vanilla ice cream
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Side vegetables $7
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Potatoes croquets (4) $6
- Side salad $7
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Chips $8
- Baby potatoes $6
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus