Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- Field Mushrooms $4.50
- Sausage $4.00
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
-
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
-
Kids Egg on Toast $9.00
- Poached egg on toast.
-
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Sourdough Ciabatta N/A
- Lasagne Pattie $3.20
- Bluff Oyster (season) $2.80
- 1/2 Chips $2.50
- Bacon Burger $6.00
- Crumbed/Battered Hoki $3.30
- Plain Donut $2.20
- Kidd Burger $3.90
- Tomato Sauce Large Bottle $5.80
- Cheese Burger $5.90
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Mini HotDog $1.00
- 1/2 Scoop normal or shoestring $2.50
- Pineapple Ring $1.80
- 1/2 Kumara $3.00
- Blue Cod $6.50
- Meat Patty $3.50
-
Curly potato fries $8.00
- Served with aioli
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Gluten free options available on request.
-
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Cheese rolls $2.00
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- -With half serve of crispy potato $21.50
-
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
-
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- 104. Peanut Sauce $4.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $11.50
-
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
-
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Pork Sausage, Roast Capsicum & Olives $23
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- (gluten free base add $2)
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- Garlic Bread $8
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Prosciutto $9.00
- sliced Italian ham
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Avocado and Feta Smash $19
- add bacon
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Bagel $7
- w. cream cheese and jam
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Spinach, tomato or mushrooms $3.50
- Open for breakfast from 8am-12pm
- Large $9.99
-
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Lunch is from 12-2.30
-
Cheese Omelette $14
- with toast or a simple salad.
-
Check out our lunch N/A
- specials board for more options.
- Wilted greens $3
- Mushroom $3
- One egg $3
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- Avocado $3
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
- 2 mini hotdogs n/a
- Mussels $0.60
- 2 nuggets n/a
- Squid rings $0.60
- Chicken nuggets $0.60
- Half scoop chips $3.00
- Pineapple ring $2.50
- Hotdog $3.80
- Baby potatoes $6
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side salad $7
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Prosciutto $5.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Fries $3.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Whitebait patties, fresh bread & salad with lemon
- Raspberry & White Chocolate Cheesecake N/A
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus