Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
-
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- 1/2 $36.00
- AVAILABLE UNTIL 12 NOON DAILY
-
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
- Chicken Burger $7.50
- Spring Roll (homemade) $2.70
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- Potato Flip $1.00
- Pineapple Ring $1.70
- Paua Pattie $2.80
- Steak Burger $6.00
- Onion Ring $0.90
- CHICKEN PATTIES $3.70
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- MUSSEL PATTIES (Homemade) $3.70
- - Per 1/2 Scoop $3.00
- PINEAPPLE BURGER $6.80
- CHICKEN BURGER $5.90
- BACON & MUSHROOM BURGER $7.80
- 125ml FRUIT DRINK
- Deep Fried Chocolate Bar $3.00
- Crab Stick $2.00
- 1/2 Wedges seasoned $3.00
- Hah Brown $1.00
- Lasagne Topper $3.00
- Spring Roll $3.00
- Pineapple Ring $1.80
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
-
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- Junior fish battered or grilled $12.00
- -Side salad $8.00
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- Gluten free options available on request.
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
-
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Chicken/Beef/Tofu/BBQ Pork $10.00
-
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Chicken /Beef/Tofu/BBQ Pork $10.00
-
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Chicken/Beef/Tofu $9.00
- Pork Sausage, Roast Capsicum & Olives $23
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Fries & Aioli $7
- Add cheese & bacon $3
- All pizza bases are made here at the Inn
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Creamy seafood chowder with grilled ciabatta $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Fries with citrus aioli (GF) $8.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Affogato $11.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Szechuan style eggplant on E - Fu noodle $7.95
- Singapore style fried vermicelli $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- House special fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Beef fried rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Bacon $4
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Wilted greens $3
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- One egg $3
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
- Local jam, cream cheese $10.00
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
SALAD GREENS $8.00
- Green herb dressing
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
-
WEDGES $9.00
- Sweet chili sauce & sour cream
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
French Fries $7.50
- With tomato sauce
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Dessert Platter $14.50
- A combination of the above - serves 1
- Side vegetables $7
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Side salad $7
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Bread & butter $4
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Bacon $5.00
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Seasonal Vegetables $7.00
- Raspberry & White Chocolate Cheesecake N/A
- Bruschetta, TCD’s daily selection $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus