Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- - Add extras $4.00
-
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
-
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
-
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
-
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Egg $2.50
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Homemade Gluten Free Bread $2.00 extra
-
Kids Egg on Toast $9.00
- Poached egg on toast.
-
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Blue Nose $5.40
- Bacon Pattie $2.60
- Vegetarian Roll $3.10
- Spring Roll (homemade) $2.70
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Onion Ring $0.90
- Kidd Burger $3.90
- Crumbed/Battered Hoki $3.30
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
-
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
-
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
-
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
- Banana & Nutella Croissant $12.00
- Grilled Steak Sandwich $18.50
-
Halloumi & Smashed Avocado $15.50
- on toast
- Southwest Chicken Salad $18.00
- French Toast $17.50
- Selections - Platter for one $12.50
- Greek Lamb Salad $19.00
- Salmon Benedict $19.50
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- -Side salad $8.00
- -With half serve of crispy potato $20.50
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- Gluten free options available on request.
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $9.00
-
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
-
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
-
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- - Prawns/Mixed Seafood $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- -With liqueur
- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Toasted ciabatta, quince paste
-
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
-
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Natural Swiss N/A
- Old English N/A
- Cucumber N/A
- Flatbread N/A
- Herb & Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Cheddar N/A
- Squid rings $0.60
- Mini spring rolls $0.60
- 2 nuggets n/a
- Hotdog $3.80
- Kids box w/ chips $5.00
- Scoop of chips $3.80
- 2 fish bites n/a
- Crabsticks $2.50
- Side salad $7
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus