Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- 1/2 $36.00
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
-
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
- Hashbrown $2.50
-
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Homemade Gluten Free Bread $2.00 extra
-
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
- Sausage $4.00
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Vegetarian Burger $7.10
- Chicken Cordon Bleu $3.80
- Fish Burger $7.10
- Crab Stick $1.70
- Pineapple Ring $1.70
- Corn Pattie $2.60
- Flounder Fillet $4.00
- Blue Nose $5.40
- Jam Wrap $2.80
-
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Battered Sausage $3.20
- Vegetable Roll $3.00
- Mussels $1.00
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Chicken Nugget $0.80
- Double Meat Burger $6.70
-
Fish 'n' Chips $18.00
- pan fried
- Southwest Chicken Salad $18.00
- Sweet Chilli Cheese Bread $10.50
- Kids Platter $10.50
- HQ's Giant Beef Burger $24.00
- Low Crab Chicken Burger $15.50
- Selections - Platter for one $12.50
- Mini Hotdog & Chips $9.50
- Junior fish battered or grilled $12.00
-
Curly potato fries $8.00
- Served with aioli
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- All kids meals are served with curly fries and tomato sauce
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Edamame $7
- Steamed soy beans
- (gluten free base add $2)
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Salt and pepper squid $9
- With nuoc nam
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- SIDES
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
COCONUT PAVLOVA
- Passion fruit curd, cream
- Salted almond toffee
- BAGELS
-
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
-
FISH AND CHIPS
- Tomato sauce
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Meatball N/A
- Apple Slices N/A
- Lettuce N/A
- Choc Chip N/A
- Carrot N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Sweet Chilli N/A
- Smoked chicken salad $18.00
- Chocolate or berry sundae
-
Seasoned wedges
- Served with chilli and sour cream
- -Lg $9.00
- Venison open sandwich (GF) $21.00
- -Or 1 cake $13.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
-
Kid's platter $9.00
- A selection of finger Food
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
-
Chocolate Brownie $13.50
- With vanilla ice cream
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Soup of the day $12
- with home baked bread
- Baby potatoes $6
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Chips $8
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus