Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- Seedeo Harvest Leaf N/A
- Spinach $3.00
-
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Field Mushrooms $4.50
- 100% Rye Sourdough N/A
- - Per Scoop $3.40
- REAL PAUA PATTIE $7.20
- TEXAS PORK PATTIES $3.80
- DONUTS (plain or chocolate) $2.50
- KUMARA CHIPS
- 4 FISH BITES, 1/2 CHIPS or
- SAVOURIES (Mince or Mushroom) $3.00
- MINCE & CHEESE PIES $3.80
- Pineapple Ring $1.80
- Spring Roll $3.00
- Extra egg/cheese/Pineapple $1.00
- Chicken Patty $3.50
- Plain Donut $2.50
- Bacon and Egg Burger $6.90
- Steak Burger $6.90
- Potato Flip $1.00
- Garlic Bread $9.50
- Bacon Benedict $18.50
- HQ Mini Breakfast $17.00
- Bacon & Eggs $15.50
- French Toast $9.50
- Southwest Chicken Salad $18.00
- Soft Prawn Tacos $18.00
- HQ's Giant Beef Burger $24.00
- All pizza bases are made here at the Inn
- (gluten free base add $2)
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Edamame $7
- Steamed soy beans
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Chocolate truffle (GF) $4.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Affogato $11.00
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Singapore style fried vermicelli $7.95
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Prosciutto $9.00
- sliced Italian ham
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Fish of the Day N/A
- please ask our friendly staff
-
Bread and Dips $14
- lovely selection of bread and dips
-
Caesar Salad $21
- add chicken
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Soup of the day $12.50
- please ask our friendly staff
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
- Kids Platter for 2 $20.00
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Large $9.99
- Lunch is from 12-2.30
- Open for breakfast from 8am-12pm
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- SIDES
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Chorizo $4
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Check out our lunch N/A
- specials board for more options.
- Bacon $4
- Hollandaise $3
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Tomato fresh or fried $3
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Toasted ciabatta, quince paste
-
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
-
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
-
EGGS $12.00
- Poached/fried, sourdough toast
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Blue Rock or Wangapeka Brie
-
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- Bacon, Egg and Cheese N/A
- Aioli N/A
- Chicken Teriyaki N/A
- Tuna N/A
- Ranch N/A
- Honey Oat N/A
- Subway Seafood Sensation N/A
- Turkey N/A
- Mussels $0.60
- Hotdog $3.80
- Half scoop chips $3.00
- Kids box w/ chips $5.00
- Fish $3.80
- Chicken nuggets $0.60
- Sausage $3.50
- Mini spring rolls $0.60
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Side salad $7
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Bread & butter $4
-
Soup of the day $12
- with home baked bread
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus