Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- - Add avocado $4.00
-
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- Hashbrown $2.50
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
-
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
- Avocado $4.50
- Egg $2.50
- Seedeo Harvest Leaf N/A
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Tartare Dauce (Rip'N Dip) $2.20
- Hot Dog $3.00
- Chocolate Donut $2.40
- Fish of the Day $3.80
- Paua Pattie $2.80
- Blue Nose $5.40
- Chicken Schnitzel $3.80
- Tomato Sauce Large Bottle $5.80
- SHOESTRING CHIPS
- CHICKEN & SALAD SANDWICH $2.00
- CURRY ROLLS $3.00
- MEAT PATTIES $3.50
- MUSHROOM BURGER $6.50
- - Per 1/2 Scoop $3.00
- QUICHE $4.30
- BATTERED MUSSELS $1.00
- Vegetable Roll $3.00
- Pany Patty $3.00
- Rig $3.00
- Kumara $5.00
- Dumpling Steamed or fried 12 eac $10.00
- Spring Roll $3.00
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Flounder $4.00
-
Salt and pepper squid $9
- With nuoc nam
- Garlic Bread $8
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- All pizza bases are made here at the Inn
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Pepperoni $23
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- -With liqueur
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Garlic and herb buttered hot ciabatta $7.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Garden salad with candied walnuts and mint dressing (GF) $7.00
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Prosciutto $9.00
- sliced Italian ham
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Soup of The Day $12.50
-
Caesar Salad $21
- add chicken
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Fish of the Day N/A
- please ask our friendly staff
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Pasta of the Day N/A
- ask our friendly staff
- Spinach, tomato or mushrooms $3.50
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Small $2.99
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Add smoked Salmon or Bacon for extra $4.00
- Lunch is from 12-2.30
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Tomato fresh or fried $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Bacon $4
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Mushroom $3
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- IN A HURRY?
-
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
-
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- TOASTED CIABATTA $6.00
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
-
SALAD GREENS $8.00
- Green herb dressing
- Local jam, cream cheese $10.00
- Hotdog $3.80
- Kids box w/ chips $5.00
- Chicken nuggets $0.60
- Fish $3.80
- Squid rings $0.60
- Mussels $0.60
- Half scoop chips $3.00
- Sausage $3.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Whitebait patties, fresh bread & salad with lemon
- Prosciutto $5.00
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
-
Chef's Choice $22.00
- Ask for today's delight!
- 3 patties $29.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Bacon $5.00
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus