Richmond Roast House & Cafe in Tasman Menu

ROAST MEALS ROAST MEALS
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Beef
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Pork
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Lamb
  • -Small $13.00
  • -Medium $17.80
  • -Large $21.00
  • Lamb Shanks
  • -Medium $17.50
  • -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING PORK STRIPS IN SPECIAL SEASON COATING
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • Pork Strips Meal
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Southern Fried Chicken Meal
  • -Small $11.00
  • - Medium $15.80
  • - Large $19.00
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Southern Fried Chicken $4.00
    • Chicken only
  • Lamb Shank $9.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB GRAVY TUB
  • Extra Gravy
  • -Small $2.00
  • -Medium $3.00
  • -Large $5.00
  • Separate Gravy Only $0.20 for tub
ROLLS ROLLS
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • -Pork/Beef $6.50
  • -Lamb $7.50
SANDWICHES SANDWICHES
  • Beef - Pork $5.00 ea
  • Lamb $6.00 ea
DESSERTS, CAKES, SLICES DESSERTS, CAKES, SLICES
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN VEGETARIAN
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Small $8.00
  • -Medium $15.50
  • -Large $14.50
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE GENUINE ROAST HOUSE
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Price: S=small M=medium L=large

Nearby Sample Menus

  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • $22.00 (12 Wings)
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • - Add avocado $4.00
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • Sausage $4.00
  • Avocado $4.50
  • Field Mushrooms $4.50
  • Tomato $4.00
  • Bacon $4.50
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Fish Burger $6.90
  • Pany Patty $3.00
  • Lasagne Topper $3.00
  • Gurnard $4.00
  • Dimpling steamed or fried 6 eac $6.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Steak & Onion Roll $3.00
  • Plain Donut $2.50
  • Low Crab Chicken Burger $15.50
  • Raw Board N/A
  • Southwest Chicken Salad $18.00
  • Garlic Bread $9.50
  • French Toast $17.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • B.L.A.T $16.50
  • Smoked Salmon Rosti Plate $19.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Junior fish battered or grilled $12.00
  • All kids meals are served with curly fries and tomato sauce
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Garlic Bread $8
  • Pork Sausage, Roast Capsicum & Olives $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • -With liqueur
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Affogato $11.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Beef fried rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Ginger & green onion stirred with mein $7.95
  • Sticky rice with preserved meat $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Prosciutto $9.00
    • sliced Italian ham
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Wilted greens $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Salmon $6
  • Toast $3.5
  • Chorizo $4
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Tahr salad $18.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • -Option of either 2 cakes $17.00
  • -Lg $8.00
  • -Or 1 cake $13.00
  • Steak salad $18.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Side vegetables $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potatoes croquets (4) $6
  • Side salad $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Chips $8
  • Baby potatoes $6
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Richmond Roast House & Cafe

Richmond Roast House & Cafe

location

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035440600

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner

Location
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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