Richmond Roast House & Cafe in Tasman Menu

Are you the owner? Manage this listing for free.

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Beef
-Small $11.00
- Medium $15.80
- Large $19.00
Pork
-Small $11.00
- Medium $15.80
- Large $19.00
Lamb
-Small $13.00
-Medium $17.80
-Large $21.00
Lamb Shanks
-Medium $17.50
-Large $20.50

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Pork Strips Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank $9.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Extra Gravy
-Small $2.00
-Medium $3.00
-Large $5.00
Separate Gravy Only $0.20 for tub

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
-Lamb $7.50

Beef - Pork $5.00 ea
Lamb $6.00 ea

Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $8.00
-Medium $15.50
-Large $14.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Meat Only all orders require 24hrs notice please

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Nearby Sample Menus

SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon

Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Sausage $4.00
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.

STEAK BURGER $6.80
CHICKEN BURGER $5.90
MINI HOTDOGS $1.80
HAM & SALAD ROLLS $4.00
MUSHROOM BURGER $6.50
EXTRA FILLING From $1.00
CURRY ROLLS $3.00
FISH $3.40

Low Crab Chicken Burger $15.50
Selections - Platter for one $12.50
Prawn Twisters $15.50
Wedges - Plain $7.50
Fish 'N' Chips $8.50
Raw Board N/A
Fish 'n' Chips $18.00
- pan fried
Halloumi & Smashed Avocado $15.50
- on toast

(gluten free base add $2)
Chicken Wings $9
- With chilli butter and ranch dressing
Pork Sausage, Roast Capsicum & Olives $23
All pizza bases are made here at the Inn
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Mushroom, Blue Cheese, Onion & Rosemary $23
Garlic Bread $8

Market fish with fennel risotto, pickled vegetables and grissini Market price
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Affogato $11.00
Fresh ciabatta with flavoured butter $7.50
Garlic and herb buttered hot ciabatta $7.00
-With liqueur

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bagel $7
- w. cream cheese and jam

Wilted greens $3
Tomato fresh or fried $3
One egg $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Bacon $4
Hollandaise $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Check out our lunch N/A
- specials board for more options.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
Blue Rock or Wangapeka Brie
Local jam, cream cheese $10.00
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF

Meatball N/A
Tuna N/A
Italian Dressing N/A
Subway Melt N/A
Onion N/A
Honey Oat N/A
Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A

Steak open sandwich $21.00
-Lg $9.00
-Or 1 cake $13.00
Seasoned wedges
- Served with chilli and sour cream
Chocolate or berry sundae
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Smoked chicken salad $18.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce

Chicken Bites & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Hamburger and Fries $12.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Potatoes croquets (4) $6
Bread & butter $4
Side vegetables $7
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Prawns $5.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Whitebait patties, fresh bread & salad with lemon
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Roasted olives, paprika, garlic, herbs $8.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Profiteroles, Icecream and Chocolate Ganache N/A
Fries $3.00

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM