Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
-
Kids Egg on Toast $9.00
- Poached egg on toast.
- Homemade Gluten Free Bread $2.00 extra
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Salmon $6.50
- Seedeo Harvest Leaf N/A
- Ham $4.00
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
-
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Extra Filling $0.90
- Tomato Sauce Large Bottle $5.80
- Chocolate Donut $2.40
-
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Blue Cod $6.00
- Bluff Oyster (season) $2.80
- Crumbed/Battered Hoki $3.30
- Fish Burger $7.10
- BBQ CHICKEN & BACON $8.20
- GF HOTDOGS $3.80
- CHICKEN BURGER $5.90
- JAM WRAPS $2.60
- STEAK BURGER $6.80
- - Per 1/2 Scoop $2.60
- HASH BROWNS $1.80
- CHIPS
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Bacon and Egg Burger $6.90
- Chow Mein Noodle $12.00
- Hawaiian Burger $6.90
- Sausage $3.00
- Beer Battered $5.00
- Steak Burger $6.90
- ●Mains
- -With half serve of crispy potato $21.00
- Junior fish battered or grilled $12.00
- Cheese rolls $2.00
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Junior size hawaiian pizza $12.00
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Citrus Tart $9.50
- served with ice cream
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle (GF) $4.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Fresh ciabatta with flavoured butter $7.50
- Fried rice noodle with beef & vegetable $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef fried rice $7.95
- Spareribs & bitter melon on rice $7.95
- Beef & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
-
Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Pasta of the Day N/A
- ask our friendly staff
- Soup of The Day $12.50
-
Bagel $12
- house smoked salmon & cream cheese
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Fish of the Day N/A
- please ask our friendly staff
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- SIDES
- Add smoked Salmon or Bacon for extra $4.00
- Bacon, Smoked Salmon or Haloumi $4.50
-
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Tomato fresh or fried $3
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Mushroom $3
- Bacon $4
-
Check out our lunch N/A
- specials board for more options.
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Salmon $6
- Wilted greens $3
-
Kid's platter $9.00
- A selection of finger Food
- -Or 1 cake $13.00
- Tahr open sandwich (GF) $21.00
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Pizza bread $6.00
- -Lg $9.00
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Grilled Halloumi Salad $23.50
- Chicken Bites & Fries $12.50
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Bruschetta, TCD’s daily selection $15.00
- Prawns $5.00
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Garlic flat bread $12.00
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus