Richmond Roast House & Cafe in Tasman Menu

Nearby Sample Menus

KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
ADD RUSTIC FRIES TO ANY FOR $5.00
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- Add avocado $4.00
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
- Add extras $4.00
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.

Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Hashbrown $2.50
Seedeo Harvest Leaf N/A
Kids Egg on Toast $9.00
- Poached egg on toast.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Bread $2.00

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Deep Fried Chocolate Bar $3.00
Spring Roll $3.00
Kumara $5.00
1/2 Scoop normal or shoestring $2.50
Crab Stick $2.00
Meat Patty $3.50
Deep Fried ice cream $3.50
Dimpling steamed or fried 6 eac $6.00

HQ Mini Breakfast $17.00
Chips - Small / Large $6.50/$8.00
Greek Lamb Salad $19.00
Croissants - Ham, Cheese, Tomato $12.50
Raw Board N/A
Southwest Chicken Salad $18.00
Fish 'N' Chips $8.50
Ham & Cheese Croissant $12.00

-With half serve of crispy potato $21.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
●Mains
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Curly potato fries $8.00
- Served with aioli
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce

10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $13.00
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Prawns/Mixed Seafood $12.50
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Prawns/Mixed Seafood $12.50

Chicken Wings $9
- With chilli butter and ranch dressing
Pepperoni $23
All pizza bases are made here at the Inn
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Edamame $7
- Steamed soy beans
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3

Kids Platter for 2 $20.00
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Medium $4.99
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Spinach, tomato or mushrooms $3.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
Add salmon $5.00
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Local jam, cream cheese $10.00
POTATO HASH $15.00
- Poached egg, hollandaise GF
Salmon, cream cheese $16.00
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw

Subway Melt N/A
Italian Herbs & Cheese N/A
Turkey & Ham N/A
Sweet Chilli N/A
Pork Riblet N/A
Flatbread N/A
Steak, Egg and Cheese N/A
BBQ N/A

-Sm $6.00
Chocolate mud cake $10.00
Anatoki smoked salmon salad $18.00
-Lg $8.00
Anatoki smoked salmon open sandwich $21.00
Smoked chicken open sandwich $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
Hot wild berry tart $12.00

French Fries $7.50
- With tomato sauce
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Dessert Platter $14.50
- A combination of the above - serves 1
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chick Pea Curry $21.50
- Served with cumin infused rice
Hamburger and Fries $12.50
Soup of the Day $11.50

Chips $8
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Potatoes croquets (4) $6
Side salad $7

Richmond Roast House & Cafe

Address

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440600

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Breakfast

Features

Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner

Richmond Roast House & Cafe in Tasman Menu

Nearby Sample Menus

Richmond Roast House & Cafe

Tasman Region > Tasman > Richmond Roast House & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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