Rindu Malaysian Restaurant in Auckland Menu

Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Black Pepper Chicken on Rice $12.00
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Keropok (Prawn Crackers) / Peanut $3.00
Nyonya Curry Beef $20.00
- Beef brisket in light curry
●Main Course
M=Medium / L=Large
Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
Nestum Squid $25.00
Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice

Fries $6.5
- A large bowl with tomato sauce or aioli
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Seafood Chowder $15.5
- Served with toasted ciabatta
Pork Sausage $4.9
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Eggs $4

800g $6.50
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
French stick $3.50
- traditional crusty favourite
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
600g $5.50
wholemeal(800g/600g) $7.00/$6.00
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)

Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.

Palu Butung $6.00
- Banana with Rice flour porridge and syrup
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Es Cincau $4.00
- Grass Jelly
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers