Rindu Malaysian Restaurant in Auckland Menu

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

-Prawns or seafood $16.50
Sweet & Sour (chicken or pork or beef) $10.90
- Stir fried beef or pork or chicken with vegetables in a delicate Thai sweet and sour sauce
-Seafood $15.50
-Chicken or pork or beef $13.50
Jasmine Rice $2.00
-Chicken or pork or beef $13.50
Massaman Curry (chicken or pork or beef) $10.90
- Massaman curry paste with potato, onion and peanut in coconut milk
●Fresh Chilli
- Stir fried your choice of meat with fresh chilli & vegetables

Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Mixed olives $8.50
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Jamon de Bellota $44.50
Made to share and can take up to 20 minutes.

Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Chicken Cutlets $6.50
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Soft-Shell Crab $9/$15.5
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)

Rumali Roti $6.00
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Naan / Keema Naan $5.00
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney

Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Kids Ham & Pineapple Pizza $10

CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
Potato Wedges $4.99
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip