Rindu Malaysian Restaurant in Auckland Menu

RINDU MALAYSIA RICE & ROTI RINDU MALAYSIA RICE & ROTI
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Black Pepper Chicken on Rice $12.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
RINDU MALAYSIA NOODLE CHICKEN/SEAFOOD/VEGE RINDU MALAYSIA NOODLE CHICKEN/SEAFOOD/VEGE
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
SNACK SNACK
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Deep Fried Chips $4.90
  • Fried Onion Rings $4.90
  • Chicken nuggets 8pcs $4.90
  • Crispy Chicken balls $5.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Fried Squid Rings $5.90
  • Fried Tofu $5.90
TOAST TOAST
  • Peanut Butter Toast $4.90
  • Coconut and milk toast $4.90
  • Chocolate Toast $4.90
  • Garlic Toast $4.90
WAFFLE WAFFLE
  • Waffle with chocolate syrup & ice cream $6.00
  • Waffle with strawberry syrup & ice cream $6.00
  • Waffle with caramel syrup & ice cream $6.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
MENU MENU
  • Mapo Tofu w rice $12.00
  • Kung Pao Chicken w rice $12.00
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Meatballs in casserole $10.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Wonton Soup $8.00
  • Stir Fried Mixed vegetables $10.00
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Stir Fried rice noodles with beef $12.00
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Si Chuan Grilled Fish $29.90
  • Boiled Green soybean/seaweed salad $5.90
  • Octopus Balls $4.00

Nearby Sample Menus

  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Cucumber salad $8.00
  • DanDan Noodles $12.80
  • Vinegar and sprouts $10.00
  • Steamed Lamb $16.00
  • Steamed beef tongue $15.00
  • Spicy seasoned beef $16.00
  • Kung Fu Meilan beef noodles $11.80/$10.80
  • Noodles with lamb in soy paste $11.80/$10.80
  • Pork $10.00
  • Combination Meats $11.00
  • Chips $2.50
  • Bacon $4.00
  • Prawn & Veges $12.50
  • Sweet Corn $2.50
  • Pork, Mushroom & Veges $11.00
  • Beef $4.00
  • Crumbed Scallop $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Oyster $2.50
  • Kumara Chips $6.00
  • Calamari (2xPieces) $1.50
  • Malt Vinegar $1.10
  • Prawn Twisters $1.50
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 16 Half Deep Fried Chicken with rice $12.00
  • Lamb with Rice $13.00
  • Lamb with Rice $13.00
  • 4 Satay Beef / Chicken with Rice $12.00
  • Seafood $13.80
  • 34 Seafood with Veqe on Fried Rice $13.80
  • Meats $11.00
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Free-farmed bacon $4
  • Double meat $5
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Aged Cheddar $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Lasagne topper $2.80
  • Chicken Siomai $2.70
  • Chicken Dim Sim $2.50
  • Hot chips $2.50
  • Steak $3.00
  • Lasagne
  • Vegetarian spring rolls $3.00
  • Bacon & Egg Quiche $3.50
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Sticky RIce $4.80/EA
  • BBQ Pork Chow Mein $10.00
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • Honey Chicken $11.00
  • Chicken Black Bean Sauce $10.00
  • Steak Chow Mein $10.00
  • Combination Black Bean Sauce $11.00
  • Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Pork chop on rice $12.00
  • Salt & pepper chicken $11.00
  • Wonton soup $5.00
  • Salt & pepper chicken $12.00
  • Stewed beef noodle $11.00
  • Sliced beef shank on $12.00
  • Marinated tofu $4.00
  • Pork mince noodle $11.00
  • Tofu Pudding with taro ball $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup w/boba $6.50
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • MUSHROOMS
    • Mushrooms
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • L $20.50
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
Rindu Malaysian Restaurant

Rindu Malaysian Restaurant

location

Address

03/286 Mount Wellington Highway, Auckland, Auckland, 1060, New Zealand

phone

Phone

95345305

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Dinner

Location
03/286 Mount Wellington Highway, Auckland, Auckland, 1060, New Zealand
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