-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-With baby spinach & portobello $18.00
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Salmon & cream cheese with caper berry and lemon $13.00
●Quinoa Medley $18.00
Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
●Special BB $23.00
Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Smoked Salmon $5.5
Creamy Balsamic Mushroom $18.5
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Mediterranean Calamari Salad $19.5
Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Hollandaise sauce, Aioli, Chutney etc $1
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Rosemary Potato Rosti (GF) $19.5
with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish