Rindu Malaysian Restaurant in Auckland Menu

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

(Chicken)
Half $10.99
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink

Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Add 3.00 For (gf)
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Mild beef kebabs $12.00
- with horseradish cream

Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Add Surf n Turf $5.90
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Potato Mash & red wine jus
Sirloin 250g/350g $29.50/$34.50
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon

House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
V=Vegetarian / GF=Gluten Free
Garlic Bread $7.90
- Toasted and rubbed with herb butter
V=Vegetarian / GF= Gluten Free
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce

Fish Fingers with Chips $8.5
Sauteed Mushroom $3.0
Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
-Smoked Salmon $15.8
Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
-Chicken & Mushroom $12.8
BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad

French Toast N/A
- Served with fried banana, Berries and maple syrup
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Soup of Day $9.90
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Mince on Toast $13.90
- Home made beef mince with one slice of toast
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast

-Chicken $12.80
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
-Chicken $12.80
Fungus salad $6.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion

Choice of Chicken, Beef, Pork or Seafood.
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
No MSG & We Use Canola Oil Only
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli