Chicken tikka cooked with capsicum, onion and fresh ginger
Chicken Madras
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Raita (cucumber yoghurt ) $3.50
Karhai paneer
Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Cheese & Garlic Naan $4.00
Garlic flavored naan stuffed with NZ cheese
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Sabzi Gosht (Lamb or Beef)
Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Milkis Prawn Curry
King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Steak fries $7.00
with aioli and tomato sauce
Mild beef kebabs $12.00
with horseradish cream
-Add aioli $8.00
Tempura fish bites $8.00
with tartare and tomato sauce
Meat lovers $19.50
smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Goan paneer wraps $13.50
cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges