Rindu Malaysian Restaurant in Auckland Menu

RINDU MALAYSIA RICE & ROTI RINDU MALAYSIA RICE & ROTI
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Black Pepper Chicken on Rice $12.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
RINDU MALAYSIA NOODLE CHICKEN/SEAFOOD/VEGE RINDU MALAYSIA NOODLE CHICKEN/SEAFOOD/VEGE
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
SNACK SNACK
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Deep Fried Chips $4.90
  • Fried Onion Rings $4.90
  • Chicken nuggets 8pcs $4.90
  • Crispy Chicken balls $5.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Fried Squid Rings $5.90
  • Fried Tofu $5.90
TOAST TOAST
  • Peanut Butter Toast $4.90
  • Coconut and milk toast $4.90
  • Chocolate Toast $4.90
  • Garlic Toast $4.90
WAFFLE WAFFLE
  • Waffle with chocolate syrup & ice cream $6.00
  • Waffle with strawberry syrup & ice cream $6.00
  • Waffle with caramel syrup & ice cream $6.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
MENU MENU
  • Mapo Tofu w rice $12.00
  • Kung Pao Chicken w rice $12.00
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Meatballs in casserole $10.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Wonton Soup $8.00
  • Stir Fried Mixed vegetables $10.00
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Stir Fried rice noodles with beef $12.00
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Si Chuan Grilled Fish $29.90
  • Boiled Green soybean/seaweed salad $5.90
  • Octopus Balls $4.00

Nearby Sample Menus

  • Black Sticky Rice $4
  • Chicken or Beef $16.50
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • 3 FLAVOR
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • GARLIC
  • Vegetarian or Pork $16.50
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Spinach $7.00
    • with sesame sauce
  • Soba $18.00
    • cold noodles
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Teriyaki Chicken
  • Small (6pcs) $14.00
  • Nigjri Sushi (5pcs)
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Vegetable $10.00
  • Plain rice $2.50
  • Ask for mild/medium/hot/indian hot
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Popadom $2.50
    • 3 pieces
  • Replace to garlic naan $1.00
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • *All mains served including curry, rice, plain naan
  • Mango chutney $3.50
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Zucchini mint and cumin fritters with mint mascarpone
  • Ginger Crunch $48
  • Apple Sicilian Tea Cake $42
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Serve 12-14
  • French Chocolate tart $55
  • Pickles N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Wheat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Lamb Biryani $16.00
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Fish & chips $8.50
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Dived beab curd with cucumber $8.00
  • Wonton soup M: $9.00 L: $13.00
  • Marinated Eggs $1.50/each
  • Beef with orange peel $12.00
  • Special flavored chicken $10.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Raita (cucumber yoghurt ) $3.50
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Mild beef kebabs $12.00
    • with horseradish cream
  • -Add aioli $8.00
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Aloo Paratha $6.00
  • -Large $10.00
  • -Medium $7.00
  • Dal Bhati Churma $8.50
  • Pav Bhaji $6.99
  • Tawa Roti $1.00
  • -Small $5.00
  • Mixed Kulcha $6.00
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • CURRY BEEF BRISKET $18.00
    • tender beef pieces cooked with curry spices
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • Tom Yum Noodles Soup $13.00
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • KACHORI $1.50
  • SEV PURI $9.50
  • ALOO TIKKI CHAAT $6.80
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • SHAHI PANEER $7.50
  • RAJ KACHORI $8.90
  • PANI PURI $5.80
  • Egg Burger $4.50
  • Bacon & Egg Burger $5.00
  • Chicken Kebab $2.80
  • Sausages $1.30
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Wedges $3.00
  • Chicken Thigh $3.80
  • Samosa $2.50
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Cured Salmon (Akaroa) $19.50
  • Cured Salmon (Akaroa) $8.50
  • Add Madame $ 3.00
  • Wilted Green $17.50
  • Mushroom Medley $7.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Poached Or Scrambled Eggs On Toast $12.5
  • Roasted Tomatoes $6.00
Rindu Malaysian Restaurant

Rindu Malaysian Restaurant

location

Address

03/286 Mount Wellington Highway, Auckland, Auckland, 1060, New Zealand

phone

Phone

95345305

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Dinner

Location
03/286 Mount Wellington Highway, Auckland, Auckland, 1060, New Zealand
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