Rindu Malaysian Restaurant in Auckland Menu

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Chicken Diiansak $13.00
- Chicken curry with lentils and spices

Caramel Fudge Tart $12.50
- With praline and fresh cream
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream

Chicken sweetcorn $7.00
Chicken wing $1.60
Prawn & vegetable $13.00
Prawn, pineapple & veggie $13.50
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Cheese onion mashed potato $1.60
Prawns $5.00
Wonton Soup / Wonton noodle $8.50
- with bbq pork

Freshly-opened oysters, apple, pickled cucumber $19.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Lemon and poppy seed cake $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Milk + honey sundae $17.00
-Add bread & a side dish for $9.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00

Rice Bowl $12
- with falafel & seasonal vegetables
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
Toast $6
- with preserves or spreads
-Falafel Burger, with mesclun salad, & hummus
-with preserves or spreads $8
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon

LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
Dhal soup $3.90
- the lentil soup loved by the British raj
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.