Rindu Malaysian Restaurant in Auckland Menu

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

Vanilla bean ice-cream
Flat iron steak / salad / fries / bearnaise sauce $26.00
Scrambled eggs & herbs $17.00
- smoked salmon / toast
Fries w/ aioli $6.00
La Forestiére $17.00
- Spinach / mushroom / egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
All galettes come with mozzarella
De la Mer $24.00
- Seafood / chilli / creme fraiche

Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Bagels $9.00
- Bagel with cream cheese and jam
House Cured Salmon $6.00

Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Price: small / large
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
Chocolate pizza $12.50
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Afoogato $9.00

Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Mushroom, tomatoes, spinach $3.00
B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
-whit wilted spinach, poach eggs and homemade hollandaise sauce
-add free- range egg $1.00
Gluten free bread $2.50

Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
Roti $2.50
- Hand rolled bread made from wholemeal flour
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce

Insalata mista $9.00
- Mixed salad of roast vegetables
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-side bread $3.00
Ask about the daily specials
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Fresh cockles in a tomato and salami sugo with bread $13.00

We are able to make some dishes spicy, please ask advise from your served.
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers