Rindu Malaysian Restaurant in Auckland Menu

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Prawn Crackers $5
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Coconut Crusted Squid Rings $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion

Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
Roasted Peanut Slaw $5
Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Affogato $7
- Vanilla bean ice cream served with max coffee espresso
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata

Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Gluten free toast (1) $2.00
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
-With salmon $19.90
-With cream cheese, preserves (V) $8.50
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli

Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Mushrooms a la creme $7.00
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Scone $4.00
- classic parsley, chives, cheese
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

SUMMER ROLLS $6.00
- with shredded pork
Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
WHOLE DEEP FRIED WITH GINGER $28.00
VERMICELLI WITH GRILLED PORK $12.00
DEEP FRIED CHICKEN WINGS $5.00
SWEET AND SOUR CHICKEN $20.00
STIR FRIED CHICKEN ON RICE $14.00
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood

Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Dumpling with vegetable soup $13.00
Braised beef and vegetable on steamed Rice $13.00
Sauteed beef w/hot red pepper $23.00/$30.00
Fried Rice with crabmeat and XO sauce $14.00
Ko'special Cold Dish $35.00/$40.00
Braised Chicken vegetable in hot sauce $23.00/$30.00
Steamed Dumplings $10.00

Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha

Extra rice $1.00
Agedashi $5.50
- Tofu deep fried
Sliced lotus root chips $5.50
Spicy miso soup $2.20
Seaweed salad $5.50
Eda-mame $5.50
- Boiled soybeans
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Karaage chicken $5.50
- Mild or spicy

Steak & Mushroom $3.00
Vegie Pastie $2.80
Ham & cheese toasted $3.80
Bacon & egg muffin $3.40
Chicken Drumstick $2.20
1 chicken wing + chips $3.90
Lasagne
Chicken spring rolls $3.00

Cheese $2.50
Cheese $3.50
Chicken $4.00
Giant $6.20
Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Large Meat Patties $1.80
Mushroom $3.50
Egg $3.50

TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
SALT & PEPPER SQUID SALAD $13.50
STEAK & CHIPS $16.50
- served with salad(scotch fillet)
Cheese, spinach, tomato, avocado $1.50
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
SEAFOOD BASKET $14.50
- served with chips & salad
BAKED BEANS ON TOAST $9.50
- with poached egg 1

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
10 am till 3 pm
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo

Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Roasted Gourmet Potatoes $6.50
Curly fries with tomato sauce Small $9.00/Large $14.00
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Cheese and red peppers $12.50
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Vegetable medley $5.50
Fries with Tomato Sauce Small $6.00/Large $9.50

HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LITTLE BENNE
- PLAIN OR WITH BACON
BACON (3 streaky) $5.50
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
FLATBREAD $4.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
SUJUK SAUSAGE $6.50

Mung bean cake $8.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Tofu Pudding with sweet potato $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with honey bean $8.00
Tofu Pudding with red bean $8.00

Rindu Malaysian Restaurant