Steak Mushrooms and onion gourmet burger with plum sauce $21.50
Cajun chicken gourmet burger with chilli sauce $21.50
Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
Bacon & Egg Burger $13.00
Ripples Burger $15.50
PASTA DISHES
Bacon & mushroom $18.50
Folded into a delicious parmesan cream sauce
Chicken, Bacon & Spring Onion $18.50
in a tasty garlic cream sauce
MAINS
Fresh Fish of the Day $29.50
Pan seared or lightly battered, served with a prawn twister, salad & fries
English Tradition $14.50
a piece of fresh fish served with chips & mushy peas
Kiwi Style Fish & chips $18.50
our old favorite! 2 pieces of tempura battered hoki served with salad & fries
Seafood Platter L $32.00 / S $22.00
our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
Garlic / Chilli Prawns $29.00
Sauteed in garlic and chilli and served with rice & steamed veges
Whitebait Fritters $29.00
3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Battered Scallops $29.00
Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
Prime Scotch Fillet $32.00
Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM