Riverbank Cafe in Auckland Menu

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Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Steamed dumpling H $6.00 / F $12.00
Sizzling fillet beef with spring onion and ginger $36.00
Stew Fired Prawns with Tomatoes in Casserole $26.00
Prawn with Cashew Nuts $30.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Beef Mince Soup S $8.00 / M $20.00
Yu-Shiang fine sliced pork $22.00

For 3-4 persons $43.00
- steak fried rice, special chow mein, sweet & sour pork, 12 won tons
Prawn & pineapple $16.50
Chow mein with crispy noodle
Prawn $15.50
Roast pork $11.00
Combination meat & veges $14.00
Cheese & sweet corn $3.50
Roast pork $11.00

Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries

STEAK $8.90
PORK $9.90
CHICKEN, STEAK, BACON $2.50
CASHEW NUTS $3.00
1/4 CHICKEN $4.80
PRAWN ROLL $2.50
(all served with potatoes kumara pumpkin peas carrots gravy & sauce)
COMBINATION MEAT $9.80

Hot Dog sauce $1.70
Combination $12.00
Pork/Steak/Chicken $1.50
Combination $10.50
Won Ton & noodles $9.50
BBQ pork $11.00
Prawn $11.00
Pineapple Fritter $1.00

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Garlic and sesame prawns $13
Bruschetta with prosciutto, tomato and basil $13
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Whole / Half / Quarter $16.00/$9.00/$5.00
Chicken Nibbles $35.00
- 50 Nibbles
Stanleys Chicken $2.50
- Breast
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Lamb Shank $8.00
- Shank No Trimmings
Chicken Nibbles $28.00
- 40 Nibbles
Rolls $6.00
All served with Lettuce, Tomato, Onions and Gravy N/A

Sides
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Fish of the day $POA
- Our service staff will advise you of our specials

Scones $ 3.00
-Cheesy bacon & potato bake(GF)
-Thai veggie frittata(V)
-Cheese
-Pork apple & sage
Frittatas $ 5.50
Quiche $ 7.50
GF=Gluten free

Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00
Chicken R $10.00 L $14.00
Fish R $2.00
Vegetable R $8.00 L $12.00
Prawn R $10.00 L $20.00
Prawn R $10.00 L $14.00
Prawn R $10.00 L $14.00

Bacon & egg pie $3.40
Spring roll $2.00
Bacon & egg glice $3.40
Steak e curry pie $3.50
Pork & egg pastie $3.40
Steak pie $3.20
Chicken kebab $2.80
Chicken thigh $4.00

Chicken Thighs $3.50 each
1 Thigh
2 Drums
Regular Chips
2 Thighs
3 Drums
Spring Roll $2.50
1 Drum

B - with salmon $13.50
Extra topping $1.00
6 French Toast or Pancake
B - with tomato, presto and cream cheese $8.50
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
2 Any Style Eggs on Toast Ciabatta $7.50
- Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
A - with bacon $11.50

Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange

BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
GRANOLA $13.00
- chia yogurt fruit salsa
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
Avocado $4.00