Riverbank Cafe in Auckland Menu

HOUSE-MADE KIMCHI $5.00
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
MUSHROOM WONTON (3) $10.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic

BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
PANEER PRATHA $3.99
- stuffed with special cottage cheese
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
GOBI PRATHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
MADRAS FISH/PRAWN $12.99
- king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
BUTTER PRAWN/FISH $12.99
- prawn cutlets cooked in a delicate butter and tomato gravy

Sausage $2.50
-Chicken With Shredded Pork On Rice $12.00
Stir fried egg noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Spring Rolls $11.00
- With Vermicelli
Curry Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
Wonton Soup $12.00
Special Beef $12.00
- rice noodles /egg noodles /vermicelli soup
Pork Chop $4.50

Raw vegan caramel slice $5.90
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Raw hedgehog $5.20
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Courgette brownie $5.20

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Side of Summer Vegetables (GF) $8
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

admirals pack $32.90
- 12 hoki and 2 trays of chips
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
mussel $1.50
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
Crumb any fish add a $1
-combo $13.90
-combo $15.90
-with chips $11.90

Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Garlic & herb grilled bread $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Bowl of marinated olives $8.00
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens

Deep Fried Prawn with spicy salt on Rice/noodles $15.50
Braised Beef Brisket on Noodles $12.50
- braised beef brisket with vegetables served on noodle soup
Vegetarian Fried Udon $12.00
- stir fry udon noodles with mixed vegetables
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
Pork Chop with spicy salt $10.00
Black Pepper Crispy Chicken Cutlet on Rice $13.50
- Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
Deep-fried Spring Rolls $6.50

- Don Katsu(pork)
Rice $13.00
all sushi rolls 10 pcs per pack
- Large $23.00
- Medium $17.00
Miso Soup
Combination Sashimi (Today's Special Fish)
- Spicy Pork

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Chicken Teriyaki & Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Gyoza (fried dumpling 6pcs) $6.50
- vegetable
Teriyaki Chicken Don $16.50
Tofu & Vege $17.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Vegetarian Roll $12.50
Katsu Curry $20.50
- pork or chicken kalsu with Japanese curry
Yakiniku (beef) Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Tempura Don $15.50

Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
3 filling $5.50
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Wrap $8.90
extra 1 more filling $0.50

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon

VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h

Pork with Chives $12.00
Deep-fried Chicken Wings $12.00
Thai-style Peanut $6.00
Crunchy Chips $6.00
Seasoning Seaweed $6.00
Seasoned Wedges $8.00
Beef with Onion $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00

Riverbank Cafe in Auckland Menu

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Riverbank Cafe

Auckland Region > Auckland > Riverbank Cafe

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5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand

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