Riverbank Cafe in Auckland Menu

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Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
LEG OF LAMB 19
- rosemary, oregano, olive oil
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana

350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
Creamed spinach with cashews $8
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Free-range fried eggs $2.5
Duck fat roast baby potato $8
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus

Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
Extra eggs $2
C-2 Katsu Chicken with tartare sauce $13
No rice
Extra sauce/chili powder $ 0.50
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Buffalo wings with hot sauce & blue cheese aioli
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Kumara Chips & aioli $10.9
Rocket salad with pear & parmesan $8.9

Wedges With Bacon/Cheese $7.50
Cheese & Tomato $4.20
King Prawn $1.60
Hot Dog On A Stick $2.50
Crumbed Prawn Cutlet $2.00
Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Burger Combo For 4 $44.00
- 4X burger, 4 chips, 4X420ml drink

Jeera Rice $3.00
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PORIDGE $14.50
- served with seasonal fruit
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS ON TOAST $14.50
- three poached eggs on toast
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

Wedges with Sour Cream $6.50
Fish Bites x 6 $4.90
Snapper $6.50
Mussel $1.40
White Bait Fritter $9.90
Crumbed $0.90
S.Corn Fritter $3.90
Gluten Free OR $2.50

Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Garlic bread grilled with cheese $5
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Classic Caesar $15
- cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
Garlic & Herb Bread $4
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream

No.3 $7.00
- 1 fish, 4 mussel & 1 chip
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
1 SPRING ROLL $2.00
1 SQUID RING $1.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 CURRIED ROLL $2.00
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip

-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

44. Seafood Udon Soup $12.90
55. Chicken Katsu Ramen $11.90
62. Veges Curry Ramen $11.90
11. Salmon Sashimi Starter (3 pieces) $5.90
18. Salmon Sashimi Bento $15.50
(with rice, salad and miso soup)
63. Dumpling Ramen $11.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)