Riverbank Cafe in Auckland Menu

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Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Jeon yu hwa M $15.00
- Korean traditional Pancake.
Jeonyuhwa $89.00
- Korean Traditional Pancake.
Domi Jjim $69.00
- Steamed Snaper with Soy Sauce.
Galbi Jjim $69.00
- Braised beef Short Ribs.
Gyejul Salad $55.00
- Season Salad.
Saengseon Hwe $89.00
- Slices of Fresh Raw Fish.
Dolsot Bibimbap $17.00
- Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.

THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double

Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Kiddy's Pancakes w/ Maple Syrup $6.50
B.L.T w/ bacon, lettuce & tomato $12.00
Nachos w/ beef, beans & sour cream $15.90
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Muesli w/ fruit & yoghurt $13.00
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Creamy Mushrooms w/ bacon & tomato $16.90

Deep fried shrimp with chilli $19.80
Beef & lettuce fried rice $12.80
Hot & sour noodle soup $9.00
Satay sou hot pot $5.00
Fujian fried rice $12.80
Spicy pork stir fried cabbage $18.80
Calamari with sunrise sauce in pot $16.80
Clam stir fried black bean sauce $23.80

Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Hotdog $20
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Spring roll/ curry & rice roll $2.50
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Hash brown $1.20
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)

WEDGES $4.90/$6.90
POTATO FRITTER $2.00
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
ONION RING REGULAR $4.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
SCALLOP $2.00
Add any 3 seafood for $5.00 with every family pack

Nasi Goreng Janggus
- Cashew nut fried rice
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Fish Fillet / Prawns / Seafood $13.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Fish / Prawns / Squids / Seafood $14.50
-Prawns / Seafood $13.50
-Lamb $13.50

Croquette $2.00
Oyako don (chicken or egg) $10.00
Chicken salad $5.00/ $ 7.80
- Small/Large
Una-tama don(eel & egg) $15.00
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Una don(grilled eel) $19.50
Curry on rice $8.50
Curry $2.00

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
French fries $6.50
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Salt and pepper squid $14.50
- With citrus aioli and fries
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

-Normal $11.50
- Chicken, pork, squid, and prawn
●Laksa
-Vegetables $10.50
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
●Fried Mee Hoon
●Hokkien Mee
-Seafood combination $13.00
- Just seafood no meat
-Seafood combination $13.00
- Just seafood no meat

Extra : Bacon $2.50
Kiwi Big Breakfast with small Coffee $14.50
29. Sashimi Don w miso soup $11.50
17. 2 Fishes & Chips $10.00
1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
(If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
—Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
11. French Toast $11.50
- with Bacons, Banana & Maple syrup on top

Braised cabbage, toasted almond $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fries, Herb aioli $8.00
Maple roasted kumara, prosciutto crisp $8.00

Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese

Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
Fish and Chips $15.50
- with salad
- Wedges $6.00
- butter and preserves $4.50
- fruit, yogurt and maple syrup $14.50
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
All meals are cooked in olive oil

9 Course $105.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds