Address
5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand
Riverbank Cafe in Auckland Menu
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Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.
Nearby Sample Menus
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Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
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Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
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Paya $12.00
- A royal moghul speciality of lamb flesh soup.
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Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
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Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- Teriyaki with Rice
- Prawn Nigiri Sushi $6.00
- Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
- Eel Teriyaki Lunch Box $25.00
- Medium Sashimi Plate $30.00
- Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
- -Miso Soup
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Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
- Baba Ghanoug Dip $7.00
- Rice $4.00
- Whole Chicken $20.00
- Rice $5.00
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1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
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Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
- 10 Plates Meze $40.00
- Lemon Chicken $11.00
- Chicken $11.00
- Special Chow Mein $13.00
- Oyster $1.50
- Vegetarian $4.00
- Bacon (with patties) $5.00
- Steak $4.20
- Pork $10.50
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
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Prawns $16
- garlic, herb & chilli with crusty ciabatta
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
- Legendary beer battered fries $9
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
- Roast poatoes with garlic and thymes $9
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
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Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
- Garden salad with balsamic and extra virgin olive oil $9
- Mixed leaf salad with feta and sun dried tomatoes $9
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Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
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Haloumi $17.90
- with bacon
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Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
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Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
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Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
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Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
- Crispy chicken bones $4.00
- Secret recipe chicken wings $3.50
- Secret recipe bbq quail $12.00
- Chicken heart $5.00/$6.00
- Orlean style chicken wings $3.50
- Chicken skin $1.50
- Chicken gizzard $5.00/$6.00
- Honey chicken wings $3.50
- Agria potato, beef fat, thyme, sea salt $10.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Charcuterie plate, ferments & bread $34.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
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S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
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Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
- Crispy Chicken balls $5.90
- Chocolate Toast $4.90
- Mapo Tofu w rice $12.00
- Fried Onion Rings $4.90
- Waffle with chocolate syrup & ice cream $6.00
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Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
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Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
- -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
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Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
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Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
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Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
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Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
- Servos pesto $3.00
- Fries with aioli & tomato sauce $6.50
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Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
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Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
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Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
- Bacon $3.00
- Servos Hollandaise $3.50
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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
- French Fries Large $5.50
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Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
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Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Caesar Salad $15.00
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Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
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NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Chicken Salad $8.90
- Premium salad and sliced chicken with aioli or sweet and sour dressing.
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Soup of the Day $14.00
- Chef's special, warm bread
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
- Maple roasted kumara, prosciutto crisp $8.00
- Garden salad $8.00
- Braised cabbage, toasted almond $8.00
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Pane con pepperoncino $7.50
- chili pizza bread (v)
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
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Palatine fritter $7.50
- bowl of fries
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
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Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Riverbank Cafe
Phone
4257383
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Lunch
5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus