Riverbank Cafe in Auckland Menu

Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Garlic Ciabatta $8.5
  • Mini Caesar $7.0
  • Add Bacon $4.0
  • Chilli Moa Dog $16.5
    • bun / frankfurter / chilli con carne / fries
  • Chicken $10.5
    • lettuce / sriracha aioli
  • Mushrooms on Toast $15.5
    • poached eggs / wholegrain toast / truffle oil / parmesan
  • Moa Challenge $32.9
    • 400gm Angus rump
  • Baked Camembert $15.5
    • ciabatta
  • Malaysia Style Deep Fried Tofu $7.00
  • Ginger Chicken / Beef on Rice $10.00
  • Home Made Deep Fried Fish N/A
  • Nyonya Chicken $16.80
  • Home Made Tofu $16.80
  • Stir Fry Mix Vegetable $16.80
  • Mee Goreng $10.00
  • Garlic Long Bean $16.80
  • Pork / Chicken (On Rice) $11.90
  • Prawn $14.50
  • Won Ton $9.000
  • Chicken Nugget
  • Spring Roll $2.00
  • NO.2 $7 SPECIAL
    • 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
  • Tarakihi $3.60
  • Bacon Burger $4.00
  • Gluten Free Toast Available
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Half Size Version Available $15.0
  • With Smoked Salmon $18.5
  • Snapper Bites (GF)
    • served with fries & salad
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Plain rice $2.50
  • Replace to garlic naan $1.00
  • Replace to plain roti $1.00
  • Spicy Yangzhou Fried Rice $12.00
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Deep-fried Spring Rolls $6.50
  • Popcorn Chicken on Rice $12.50
    • salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
  • Taiwanese Style Popcorn Chicken spicy/original $9.50
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Bak Kut Teh soup with noodles $12.50
    • pork ribs with mushrooms and vegetables on noodle soup
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Braised pork fried with vegetables $16.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Spicy potato gelatine $6.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Beef bone thick noodle soup $10.00
  • Beef noodle $10.00
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • S=Small / L= Large
  • Cozy Salad $10
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Paneer Naan $4
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Garlic Paneer Naan $5
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Mince on Toast $16.50
    • with poached egg
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Pancakes $12.50
    • bacon & maple syrup
  • Egg on Toast $7.50
    • any style & toast
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Vogel
  • Steak & mushroom pie
  • Wrap
  • Double happy
  • Brown sausage
  • Chicken cranberry
  • Chicken kebab
  • Hokie smoked fish pie
  • Chicken Nuggets 6x $6
  • Mini Hotdogs 4x $6
  • Nachos $10
  • 4 Mini Hot Dogs with Chips $6
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Hot Chips $15 /$3
    • Bowl /
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Fish Fingers 4x $6
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Steamed Basmati Rice $4.00
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Butter Prawns $17.50
    • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Riverbank Cafe

Riverbank Cafe

location

Address

5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

4257383

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Lunch

Location
5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand
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