Riverbank Cafe in Auckland Menu

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Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

-Prawns $13.00
-Prawns $13.00
Phad Prik Gaeng
- Stir fried red chilli paste with meat and vegetables
Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
-Prawns $13.00
Nam Tok (Pork or Beef) $11.00
- Spicy Thai Salad with lemon, chilli and veges
Panang
- Stir fried red chilli paste with coconut milk and vegetables
-Chicken, Beef or Pork $11.00

Vege springrolls $5.5
Tofu salad $5
Prawn katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Eda-mame (boiled soybeans) $5.5
Salmon katsu $5.5

Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Portobello Mushrooms $5
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Kale Chips $6

Chips / Moro Bar o Mars Bar $2.90
D $29.00
- 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
Egg / Cheese / Ham $3.20
Crumb Chicken $5.10
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
Chefs Special $14.00
Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70

Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge

Chicken $12.00
- With apricot sauce
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Steak & Onion Burger $10.00
Crumbed Hoki Bites (6) & Chips $10.00
Battered Mussels (6) & Chips $16.00
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Salt & Pepper Squid with side salad $15.00
Battered Fish (Dory) & Chips $12.00

Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Clabatta loaf served with a generous dollop of house made garlic butter $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Mixed leaf salad with feta and sun dried tomatoes $9
Chef's special $12
- Ask our friendly team and trust the chef on this one
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood

D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
French Toast $12.90
- with grilled banana, bacon & maple syrup
Bacon & Eggs on Toast $9.00
B. GRILL CHICKEN SALAD $15.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
Eggs on Toast (poached, scrambled or fried) $5.50
c. with cream cheese & butter $5.00
Toast with Jam & Butter $2.50

Satay Beef $9.00
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
VEgetarian Spring Rolls $8.50
- Nem Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
-With Lemongrass Chicken
Clear Soup $3.00

Medium salmon $5.50
-Nigiri combo $40.00
Medium teriyaki chicken $5.50
Fried chicken $7.00
Fish katsu $7.80
Cream cheese and pineapple $7.00
Combination $8.80
-Katsu don chicken with egg $10.50

Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Home chips $9.00
- Hand cut, rosemary aioli
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Kids chips $6.00
- Tomato sauce on side
Iokum $2.00
- Turkish delight
Coconut & almond baklava $12.00
- With orange syrup and cream

Sizzling Seafood $12.90
Thai Fish Cake $4.50
- For 5
Garden Fish $14.50
Panang Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Curry Triangle $4.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90

With Bacon
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-Fillings: Cheese, tomato, ham, mushroom or bacon
-Salmon, cream cheese and avocado $15.50
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50

Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Poached Egg $ 3.00
Avocado/ tomato $ 4.50
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available