Riverbank Cafe in Auckland Menu

Riverbank Cafe in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Bubble Champagne Bar offers many options including Per Person and ENTREE. Bread & Butter includes a wide range like Bircher Muesli or Farmers Board. SALSA and QUESADILLAS GRANDE from . Chilando offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • CHOP CHANG CHILI $1.00
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CORN $2.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • SMOKED KOMBU BUTTER LOVER $2.00
  • Won Ton & Noodles $9.00
  • Ham Fried Rice $10.90
  • Roast Pork Fu Yoong $11.90
  • Prawn Fu Yoong $13.90
  • Extra $1.00
  • Nasi Gorang $12.90
    • (with meats, veges, rice)
  • Won Ton $8.50
  • Sweet & Sour Prawn $13.90
  • Caesar salad $17.50
    • With bacon, parmesan, croutons, anchovies and poached egg
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Eggs benedict
  • -or avocado, mushroom, spinach $15.50
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Hashbrowns $4.00
  • Pasta of the day $17.00
  • Sausages $4.00
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Tofu Don $14.00
  • Eel Nigiri (4 pcs) $12.00
  • 50 pcs $45.00
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • Takoyaki (5pcs) $8.00
  • Spicy Ramen $10.00
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fish Burger $3.50
  • Pork Chow Mein $9.00
  • Chicken on Rice $9.00
  • Bacon & Cheese Burger $4.50
  • Egg Fu Yong $8.50
  • Steak chow mein $9.00
  • Steak & egg $4.50
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
  • -Streaky bacon $17.9
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Salted caramel Creme Brulee $ 9.9
    • With biscuit(GFA)
  • Orange & Almond Cake (GF,DF) $6.9
    • With cardamom syrup
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Eggs Free Range $2.50 each
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • $29.00
    • 1 Shank
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Kun-pao chicken $38
  • Lamb with the five spices sauce $13
  • Prawns with veg in Chilli oil $27
  • Bean curd with preserved egg $8
  • Pork tripe with the five spices sauce $ 32
  • Sichuan chicken $18
  • Chicken with the five spices sauce $38
  • Chicken with veg $18
  • Sweet & sour spare rid $18.00
  • Combination Fried Rice $15.00
  • Seafood Fried Rice $18.00
  • Beef/Chicken fried rice noodle $16.00
  • Chicken and Mushroom Clay pot $12.00
  • Beef/Chicken & Egg gravy fried rice noodle $16.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Spiced Boiled Peanuts $6.00
  • - Full Rack $38.00
  • - Full Doz $23.90
  • Beef Meatballs $13.90
    • Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
  • Lemon Scented Pulled Lamb $22.50
    • Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
Riverbank Cafe

Riverbank Cafe

location

Address

5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

4257383

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Lunch

Location
5/110 Wharf Street, Warkworth, Auckland, 0910, New Zealand
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