Ro Caffe in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Omelette
    • Cheese mushroom and tomato with toast
  • Extra Ham $3
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Extra egg $1.50
  • Bacon Eggs with Toast
  • Hashbrown $1.50
    • each
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Muesli with fresh fruit & Yoghurt $9.50
  • Savoury on Toast with Eggs $12.50
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Toast Panini
    • Ham or Vege or Chicken
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Green Salad
  • Smoked Salmon
  • Homemade Soup
  • Chicken corn or mushroom

Nearby Sample Menus

  • Garlic Seafood Combination Soup $9.90
  • Spring Roll $2.50
  • Barbeque Pork $11.90
  • Served with Salad & Chips
  • Sirloin Steak $16.90
  • Steak $10.90
  • Barbeque Pork Fried Rice $11.90
  • Braised Beef and Mushroom $12.90
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • from the kitchen
  • Mixed Tempura $15.00
  • Crayfish (120g) $40.00
  • Scallops $15.00
  • Green Tea Ice Cream $5.00
  • Ice Cream Tempura $9.50
  • Teriyaki sauce available for your meat just $1.00 extra
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range streaky bacon $6.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Vege $8.90
    • Vegetable pattie mayo salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • Choice of Salads: lettuce, tomato, cucumber onion, carrot
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Hoki $3.50
  • Mushroom $2.80
  • Large $3.00
  • Bacon & egg $5.00
  • Ham $3.00
  • Cheese $4.00
  • Squid ring $0.90
  • Mussel battered $1.10
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
  • LARB CHICKEN [Medium Hot] $13.90
    • Thai popular spicy minced chicken salad.
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Extra Filling $0.50
  • Two Fillings $5.50
  • One Filing $5.00
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Sausage
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Smoked Salmon $18.00
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Chef’s Special Roast Beef $23.00
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Mushroom
  • Each $ 4.50
  • CASHEW NUTS $3.00
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • Most popular Vietnamese rice noodle soup served with
  • SIDE RICE $3.00
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • Akanishigai (eined rapa whelk)
  • Chicken & Avocado Roll
  • Scallop Skirt Ship
  • Ebi Fry Roll (prawn)
  • Takoyaki (octopus puffs)
  • Dragon Roll
  • Unagi (eel)
  • Sunset Roll
  • -medium $19.00
    • Ora king salmon yellow fin tuna market fish 11 pcs
  • -crumbed prawns
  • -green salad
  • -salmon
  • -cooked prawn
  • Karaage
  • -tempura
    • Vege and prawns
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • Special Burger $5.50
  • 50 Chicken Nibbles $28.00
  • Medium Meal $10.00
  • Combination Meat $9.90
  • Pork $8.90
  • Cheese & Onion $2.00
  • Prawn $10.90
  • Egg $2.50
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Kai nui (main)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Kai nui (main)
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
Ro Caffe

Ro Caffe

location

Address

328 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098465828

email

Email

None

clock

Opened hours

8 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
328 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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