Roam Cafe in Manawatu-Wanganui Menu

Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
Yaki Udon Set (V) $15.00
- Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce

Soup of the day w home baked ciabatta $10
French fries w aioli and tomato sauce $8
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17

Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
Unatama
- fresh water eel omelette served over rice
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large

-Palak Paneer $13.90
- Fresh made cottage cheese cooked in creamy spinach
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
Vegetable Spring Roll $5.00
- Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
-Butter Prawns $16.50
- Prawns cooked in a rich tomato and butter gravy

Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Cajun Chicken
- Satay, Apricot, Spanish Onion
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Extra toppings $2-4.00
Chicken, Cranberry, Brie
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Margarita-
- fresh Bocconcini and Oregano
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives

Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Seasonal Vegetables $6.00
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF

Fried Rice $18.00
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Fish Black Bean $23.00
- Battered fish pieces stir fried with vegetables and black bean sauce.
Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.

Fries $10.50
- With aioli and tomato sauce
- Small $6.20
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle

Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Ice cream trio $9.00
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Dark chocolate brownie $6.50

EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
Veg: mushrooms or spinach $4.00
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Gluten free bread $2.00

Chicken Changezi $15.00
Bread Pakora $6.00
Raita $3.00
Seekh Kebab $8.50
Plain Naan $2.50
Vegetable Samosa $5.00
Garlic Chilli Chicken $13.50
Prawn Twister $9.50

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Fresh Steamed Market Vegetables $5
Market Fresh Garden Salad $5
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Seasoned Wedges with Tomato Sauce $5

Focal Point Beef Burger $18.50
- with chunky oven baked chips
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Add extras $2.00 each
- avocado, mushrooms, toast
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Beef Nachos $15.50
- with cheese, sour cream, chilli
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00

Double Chocolate Mousse $7.00
Feta Fish and Chips $30.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Cheesecake $7.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Feta Fish and Chips $20.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Extra
BLT $ 8.00
Filling (Single/ Double) $ 4.00/$ 4.50
Fluffy $ 1.00
Venison Burger $ 9.00
Chicken Gourmet Burger $ 10.00
Cakes
Hamburger $ 6.50

Roam Cafe in Manawatu-Wanganui Menu

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Roam Cafe

Manawatu-Wanganui > Roam Cafe

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30 Drews Ave, Wanganui Central, Wanganui

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