Roam Cafe in Manawatu-Wanganui Menu

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Roam Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Supreme or Garlic Pizza Bread from WFP - Wood Fired Pizza. Mangere Bulk Seafood offers many options including Mussel special and FISH & CHIPS. Applejack's Bar & Eatery includes a wide range like Jug of fries (GF/V) or Corn chips, guacamole & salsa (V). Crumbed Chicken Open sandwich and Crumbed Chicken from . The Orange Cafe & Bakery offers Subway - Tauranga and Ham.

Nearby Sample Menus

Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese

Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Sour Cream $2.00
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Sour Cream or Salsa $2.50
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Di Famiglia $25.90
- 8 slices
The Euro see above
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
Roman Empire see above
- Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese

Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.

Thai money bags $6.90
Fish & chips $6.90
Seafood salad (GF) $16.00
Garlic and black pepper (V) (GF) $13.50
Ginger and oyster sauce (V)(GF) $13.50
Nuggets and chips $6.90
Prawn spring roll $8.00
Thai spicy fried rice (V)(GF) $13.50

Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
Fried Rice $18.00
Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
Steamed Jasmine Rice (Serves 1) $3.00
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.

Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Palak Chicken $18
- Boneless chicken cooked in spinach based gravy with onions, tomato and spices.

With salad $33.00
Our Aioli $1.00
Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Kiwi Blokes Rump, Eggs & Chips $23.00
Our Aioli $1.00
Also available as a burger with fries... Just ask the bar staff when you order.
All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream

Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Crumbed fish bites with #hashtag chips and tomato sauce $9
#Hashtag chips with aioli and tomato sauce $8.00
Hot dogs with #hashtag chips and tomato sauce $9
Creamy garlic mushrooms $5
Crumbed scallops (5) with lemon and tartare $17.00
Cheese topped garlic baguette $7.50
Chicken nuggets with #hashtag chips and tomato sauce $9

ALL DAY BREAKFAST $18.50
STEAK SANDWICH AND CHIPS $13.50
CHIPS $8.50
- with aioli
TOASTED SANDWICH From $4.50
FISH AND CHIPS WITH EGG $14.00
NACHO $10.00
- salsa + mince sour cream
ICE CREAM SUNDAE $5.00
GLUTEN FREE AVAILABLE

Prawns in Thai Chilli Paste $14.00
Fish with Cashew Nuts $14.00
Sweet and Sour Prawns $14.00
Prawns or Seafood Fried Rice $14.00
Duck Noodle Soup $13.00
Deep Fried Chicken Noodle Soup $11.00
Combination Phad Thai $12.00
Curry Puffs (6 pcs) $6.50

Potato Puree with Truffle Oil $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Homemade Citrus & Vodka Sorbet $4.9
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma

Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Mushrooms $4.00
Garlic Bread $6.00
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Hash Brown $2.50
Salmon $6.50

Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Bacon $3.00
Aioli
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Battered fish / side serving of fries $6.00
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter