Roam Cafe in Manawatu-Wanganui Menu

Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Soup of the Day $12.00
- Served with Ciabatta
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing

Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Soup of the day w home baked ciabatta $10
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
Grilled garlic and mozzarella bread stick $9

Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Miso soup $3.50
Natto (fermented soy beans) $6.00
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Side salad $5.00
Lemon pannacotta $12.00

Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli

Chao Style Pot with Pork Stomach $25.00
Fish Maw & Seafood Soup - Bowl/Medium/Large $10.50/$43.00/$69.99
Yeng Chow Fried Rice Med $18.00/Lge $23.00
Deep Fried Wontons $6.00
Beef Ribs with Spicy & Honey Sauce $28.00
Mongolian Beef $23.00
Pork Intestines in XO Sauce $28.00
Mix Vegetables Med $14.00/Lge $20.00

Extra toppings $2-4.00
Chicken, Cranberry, Brie
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Margarita-
- fresh Bocconcini and Oregano
Spicy Pepperoni-
- Pepperoni and cheese
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives

Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
Samosa (2 Pieces) $6.90
- Deep fried pastry stuffed with potato, green peas & ground spices
Tandoori Fish 11.90
- Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Rogan Josh (Chicken, Lamb or Beef) $16.90
- A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper

Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Matar pulao $8.00
- Plain rice cooked with green peas
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce

Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.

Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Kumara fries $7.50
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Hawaiian $19.50
- Ham, Pineapple, Cheese
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Seasonal vegetable $6.50

Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Chocolate Liqueur Truffle $4.9
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation

Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice

Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Bowl of Fries with Tomato Sauce & Garlic Aioli $7

Beef Fried Rice $11.00
Szechuan Chicken $13.00
Lemon Chicken $13.00
Stuffed Mushrooms (4) $5.50
Egg Fu Young $11.00
- omlete
Beef Curry & Vegetables $12.00
Chicken Satay on Rice $13.00
Beef with Mushrooms $12.00

Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Mushroom $2.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Fried onions $3.00
Main $28.00
Selection of steamed seasonal vegetables
Steaks are served with fries, salad and your choice of 1 sauce.

Roam Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Roam Cafe

Manawatu-Wanganui > Roam Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Drews Ave, Wanganui Central, Wanganui

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe