Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Beef / Lamb Chips Meal
Chicken or Beef & Lamb Burger $6.00
Chicken Iskender
Small $13.90
Tomato
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Satay
Small $13.90

Falafel salad & kumara crisps $14.90
Rich chocolate pudding $7.00
Crumbed prawn cutlets $7.80
Marinated Porterhouse Steak $17.50
Prime beef weiner schnitzel $21.50
Peppered steak $28.50
Sausage & Chips $7.00
Falafel & vegetable stack (vegetarian) $25.50

Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Vegetarian $15.00
Tofu $16.00
Chicken $18.00
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Chirashi-zushi $19.50
- sushi rice salad with Teriyaki chicken
Potato croquettes $16.00
- served with sauce and salad

Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
·Aloo Gobi (GF)
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
Chips with Butter Sauce (1 Scoop) $3.00
·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander

Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Garlic Pizza Bread $12.00
- with parmesan and parsley
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly

Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
Beef Ribs with Spicy & Honey Sauce $28.00
Sweet & Sour Wontons $18.00
Crispy Roast Duck $11.99
Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
Malay Tofu $23.00
Scallops with Seasonal Vegetables $28.00
Beef with Pineapple $22.00

Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad

KUMARA CHIPS $5.00
- scoop
BACON & EGGS $9.00
CHEESE BURGER $6.00
FISH CAKE $2.50
BEEF BURGER $5.00
MUSSELS(1 doz) $16.00
PUPPY BROWNS $1.00
HAWAIIAN BURGER $6.00

●Appetizers
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
Crumbed Fish
●Soup
Chicken Sweet Corn Soup
●Main
●Main

Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Smoked Salmon on Sliced Potatoes $10.50
Scallops, Rice Noodles and Vegetables $10.50
Double Chocolate Mousse $7.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Russian Dumplings $12.00
Apricot Pie with Ice Cream $6.50
Pork Schnitzel $32.00
- with Mashed Potato and Salad

SATAY BURGER & CHIPS $10.50
LEMONGRASS DEEP FRIED CHICKEN $14.50
WONTON & CRISPY PORK NOODLE SOUP $15.50
CURRY PUFFS $6.50
SPICY LEMONGRASS CHICKEN & RICE $15.50
KHMER PRAWN RICE PAPER ROLLS $8.50
PORK STEAM BUN $5.50
MEAT $5.00

Bar-B-Q Pork with Cashew nuts $13.00
Shrimp Fried Rice $12.00
Roast Duck Half $24.00
Bar-B-Q Pork & Vegetables $11.00
Thai Chicken Curry on Rice $15.00
Thai Red Beef Curry & Greens $17.50
Sweet & Sour Fish $13.00
Canton Steak $16.50

Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Fried Eggs $3.00
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Mushroom Sauce $3.00
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce