Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

-Large moriawase (20 pcs) $45.00
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt
Miso Soup $3.00
- With wakame seaweed, spring onion
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce

Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6

Bánh Mi + Vietnamese Coffee $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Stir-Fried Beef $11.50
Beef and Mustard Green $8.00
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Lemongrass Tofu $10.50

Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.

Pasta or Risotto $23.50
- See Specials Board for today’s fare
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
- Small $6.20
Garlic Bread $10.00
If you would like more of your favourite tapas we can double it for you
Garlic Bread (½ Serve) $6.00

Battered mussel $1.20
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Sausage $2.00
Donut with cinnamon $1.20
Garlic chips $3.80
Squid rings $1.00
Double filling $4.00
Bacon & egg burger $6.80

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
FULL menu seafood curry $12.00/$12.00
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Pickles N/A
Pizza Sub with Cheese N/A
White Chip Macadamia N/A
Herb & Garlic Toasties N/A
Chicken Classic N/A
Cheesy Garlic Toasties N/A
Pork Riblet N/A
Lettuce N/A

Garlic Naan $3.00
Papadom ( 2 Pieces) $1.00
Tomato / Beetroot / Relish $3.00
Paneer Kulcha $4.00
Prawn Twister $9.50
Paneer & Egg Roll (Kebab) $11.00
Biryani ( Chicken / Lamb / Beef ) $14.00
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full

Pasta of the Day $19
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
(GF = Gluten Free)

Sausage Rolls $5.50
Big Rolls $7.50
Cakes and Treats $5.50
Club and Pinwheel $4.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Pizza $5.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast

Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Chips $4.50
Papadam(Four Pieces And Mango Chutney) $2.50
Chickem Momo(House Special Steam Cook Spicy) $12.00
- Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
All Biriyani Served With Raita And Papadam. N/A
Vegetable Pulao $5.00
Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach

Chicken Burger & Chips $8.50
STEAK $18.00
- Served with just eggs & chips
STEAK $21.00
- Served with eggs & chips & salad
Carton of chips $2.00
Scallops each $2.00
ROAST PORK $13.00
- Served with roast vegetables & greens
FISH $13.00
- Served with eggs & chips
SCALLOPS $18.00
- Served with chips & salad

Bacon or Kransky Sausages, Eggs & Chips $14.50
With Chips & Salad $11.90
Tempura Battered Snapper, Chips & Salad $18.90
- Large
Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
Tempura Battered Snapper, Chips & Salad $2.00
- Add 2 Eggs
Kids Pack $7.50
- Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
Gluten free bread available n/a
Creamy Mushrooms on Ciabatta $12.50

Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
extra-large $24
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce