Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Free Range Chicken Tenders + Dip
Petita $8.90
The Classic
- Cabanossi Sausage, Bacon and Eggs
Free Farmed Ham
Petita $8.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Salad + $1.00

-Full $13.50
-Full $12.50
-Full $12.50
All Served with Chips
·Saag Mushroom (GF)
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried

●Main
Chicken Sweet Corn Soup
Deep Fried Spring Roll
Deep Fried Wonton/ Deep Fried Spring Roll
●Main
Pan Fried Dumplings Pork/Cabbage
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup

Pineapple $1.00
Chicken Fillet $3.80
Chicken S $6.50 / L $ 11.50
1 Seafood Friiter & Chips $5.50
Farmhouse $8.50
3 Fish Bites & Chips $4.00
Vege Roll $2.50
Chavy Chips $5.00
- Cheese & Gravy Sauce

Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Carrot Cake $7.00
- Served with cream or yoghurt.

Crumbed fish bites with #hashtag chips and tomato sauce $9
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
#Hashtag chips with aioli and tomato sauce $8.00
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
Crispy onion rings $4
BBQ pork ribs $13.00
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce

Sweet and Savoury $4.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pizza $5.50
Biscuits $3.50
Slices $3.00
Avo & Tomato on Toast with 1 Egg $10.00
Salad - extra $3.00
Pies $5.50

Chipotle N/A
Chicken Classic N/A
Ham N/A
Chicken Teriyaki N/A
Oven Roasted Chicken N/A
Beetroot N/A
Cucumber N/A
Onion N/A

Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
Hot Chilli N/A
Veggie Patty N/A
Oat & Raisin N/A
Subway Melt N/A
Bacon, Egg and Cheese N/A
Wrap N/A

Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
200g Sirloin Steak $22.00
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Pepper $3.00
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey

Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.

12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
29. Mousse (Chocolate or Passionfruit) $7.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
31. Caramel Custard $6.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce

Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
Mixed pickle $3.00
Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
-Raita
Mango kulfi $6.90
Prawn korma $19.90
- Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
Indian salad $6.00
Tandoori fish $11.90
- Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven

Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Specialty mandi rice $3.50
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Up size to XL +$4.00