Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Mixed Dipped Plate $11.00
- Combination of three dips
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Falafel
- Chickpeas balls with spices and herbs
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Chicken Kebab
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Falafel

The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Banana Split $13.00
- With all the bells and whistles!
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Aioli $2.00
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.

Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Lemon pannacotta $12.00
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce

Reg $10.90
Salad + $1.00
Reg $10.90
Polenta and Super Grains
Petita $8.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Roast Lamb
Reg $10.90

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
7 pcs $12.20
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
M $3.40
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

Subway Seafood Sensation N/A
Cheddar N/A
Choc Chip N/A
Mayo N/A
White Chip Macadamia N/A
Hot Chilli N/A
Pizza Sub with Cheese N/A
Sweet Onion N/A

- Main $19.50
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Onion Rings $4.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Seasonal vegetables $5.00
- Small $6.00
- Large $8.00

MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.

Spring Roll (Home Made) 6 pcs $6.50
- Vegetable wrapped in spring roll pastry, deep fried served with sweet chilli sauce
Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
Noodle with soup $12.50
- Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
Oyster sauce with steamed rice $12.50
- Choice of meat stir fry with oyster sauce and fresh vegetable
Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat
Tom Yum noodle soup $12.50
- Spicy Tom Yum soup boiled with choice of meat, noodle, crushed peanut and chilli flake
Roti with Satay Sauce $5.00
Noodle with soy bean sauce $12.50
- Stir fried flat noodle with a choice of meat with egg, soy bean sauce and vegetables.

Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Banana Split $8.00
-Small $14.00
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette

Black pudding, or veal bratwurst, or bacon $5.00
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:

Corn Nuggets (per 6) $1.50
Scallops $1.50
Stads Jumbo Chicken $9.00
- Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
Bacon and Egg $6.00
- 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
Garlic Butter $1.00
Mussel Patties $3.00
Plain Sausages $1.90
Wedges $1.00

Hot Chocolate $5.00
Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
Croissant $3.50
Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
BLT (bacon, lettuce, tomato) $9.90
Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
Thickshake $5.50
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90

Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
Tempura Battered Snapper Burger $10.90
Chips $5.90
- Large
Toasted Sandwich with 2 fillings $5.90
Beef Burger, Chips & Piece of Fruit $7.50
Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
Add Cheese or Egg to any burger for $1.00
Shepherds Pie $8.90

Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter