Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Soup of the day $9.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Ice Cream Sundae $9.50
Lambs Fry & Bacon $15.00
Chocolate Mud Cake $9.95
Schnitzel $17.00
Arancini Balls $9.50
Premium Bangers and Mash $16.00

-Half $8.00
Chicken Kadahi
Butter Chicken
Lamb Biriyani (Full) $16.00
-Full $13.00
-Half $8.00
-Half $9.00
-Half $9.00

Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
-Prawns/Mixed Seafood $9.50
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
-Large $14.50
Pad Thai chicken $9.50
-Chicken $7.80

Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Kevin bacon
- Cajun seasoning, aioli and bacon
-Side $3.00
-Large $11.00
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy

Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Smoked cheddar cheese fondue w ciabatta $12
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29

Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Vegetarian option available
-Ham $17.50
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Chicken nuggets and fries $8.50
- Served with salad
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.

Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Malt ice-cream, peanut praline $7.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Mushroom risotto (V, GF) $25.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00

Very Vegemite $4.00
The Family Feast $40.00
Chicken Crave Pita/Petita $9.50
Breakfast Pita/Regular $10.90
Steak Pita/Petita $9.50
Garden (V) Pita/Regular $8.50
Buffalo Chicken Pita/Petite $10.50
Falafel (V) Pita/Regular $10.90

Garlic Bread with Cheese $14
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Soup of the day $14
- with Fresh Bread
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple

●Appetizers
Deep Fried Wonton
Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
Bbq Pork
●Soup
Deep Fried Spring Roll
●Main
●Appetizers

Yoghurt N/A
M&M N/A
Chicken Teriyaki N/A
Cheesy Garlic Toasties N/A
Turkey N/A
Cucumber N/A
White Chip Macadamia N/A
Wheat N/A

Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Killarney N/A
- Chicken, cheese & avocado

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
extra-large $24
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels