Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese

Fish Cake $0.90
Mushroom $2.00
Spring Roll $2.30
$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables
Corn Fritter $2.50
Bacon & Egg $5.00
Mussel Fritter $2.50

Tom kha (V)(GF) $12.50
Deep fried ice cream $6.90
Pad thai (V)(GF) $13.50
Crumbed butterflied prawns $8.50
Roast duck curry (GF) $17.00
Noodle dish in gravy sauce (GF) $13.50
Spicy egg noodle (V) $13.50
Kaffir lime apple pork (GF) $18.00

Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Bacon & cheese naan $5
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Chocolate/ vanilla ice cream $3.00
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Pulao rice $4.00

STEAK BURGER $7.00
CHICKEN BURGER $6.00
SEAFOOD PATTIE
CHIPS $2.70
- scoop
SEAFOOD PLATTER $14.00
SAUSAGES $2.20
PAUA FRITTER $6.60
CHICKEN NUGGETS $0.80

S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
M2 PAD-KING (Mild) $17.50
- Pork, chicken or beef with fresh ginger and vegetables
R1 FRIED RICE $16.50
- Thai style stir fried with eggs, vegetables and either chicken, pork or beef
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.

Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
Thai Shrimp Cakes $14.00
Thai Style Fried Rice Shrimp $24.00
Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
Flavour's Chocolate Silk Pie $12.00
Thai Style Fried Rice Shrimp $22.00
- chicken or vegetarian

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pies $5.50
Toast & Jam - 2 slices $4.00
Eggs on Toast $7.00
Salad - extra $3.00
Slices $3.00
Avo & Tomato on Toast with 1 Egg $10.00
Wraps $7.50

Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
Delicious Muesli served with berry compote & yoghurt $10.50
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
Bread & dips $11.80
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00

Squid rings $1.00
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Cheeseburger $5.50
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Bowl of seasoned fries with aioli and tomato sauce $5.00
Hash brown $0.50

Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
Mini Cheese Burgers & Curly Fries $8.00
Garden Vegetables $6.50
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
Mash $6.50
Chicken Nuggets & Curly Fries $8.00

Aioli
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Bacon $3.00
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Red wine jus garlic butter
Battered fish / side serving of fries $6.00
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare

Fish burger $12.00
Breads
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Eggs each $1.5
Chips
Pavlova and cream $7.50
- Sprinkled with flavoured manuka honey powders
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Grilled tomatoes $2.00

SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread

Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
(all served with salad & chutney sauce)
Lamb Saag
- a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
Mint Chutney $2.00
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander