Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Seafood Platter $19.50 large $29.50
Burger & Fries $17.50
Crispy Chicken Salad $18.50
Chicken & Camembert $12.00
Steak Sandwich $17.50
Cobb Shout $18.50 large $24.50
Rib Eye $24.50
Schnitzel $17.00

Steak Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Very Vegemite $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Extra Dip $1.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Egg $3.50
Crumbed Fish $3.00
Onion $2.00
Spring Roll $2.00
Chicken $2.60
Cheese $2.00
Sausage $2.00
Corn Nugget 12 $3.50

Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Steamed Jasmine Rice $2.00 / 1 pc
Large (for 2-3 people).
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.

Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Garlic Bread and dips (½ serve ) $7.00
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Garlic Bread (½ Serve) $6.00
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Soup of the Day with bread $11.80

Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- 1 Shank $29.50
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Garden side salad $5.00
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese

ROSIE’S SEAFOOD BASKET $20.90
CHICKEN SATAY BURGER & CHIPS $17.60
ALL DAY BREAKFAST $16.00
SOUP OF THE DAY $10.00
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
BUTTER CHICKEN WRAP WITH SALAD $18.20
OLDE FASHION SHRIMP COCKTAIL $9.40
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large

Chicken & Camembert $7.50
- Crumbed Chicken Fillet, Camembert & Cranberry Sauce, Salad, Onion & Mayo
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Pumpkin & Spinach $2.00
Crumbed Sausages $2.00
Bacon & Banana $6.00
- 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
Garlic Butter $1.00
Savory Wedges $4.00
Vegetarian Patties $2.00

(GF = Gluten Free)
Pasta of the Day $19
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Garlic Bread f/2 $10 f/4 $16
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries

Pancakes with Banana & Bacon $10.00
Salad - extra $3.00
Pancakes with Berries $8.00
Avo & Tomato on Toast with 1 Egg $10.00
Big Rolls $7.50
Slices $3.00
Cakes and Treats $5.50
Pizza $5.50

Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)

Gourmet sweet muffin
French toast
-danishes $4
Hot beef pie
toast
Eggs benedict
Bacon and eggs
Hot croissant

T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Onion Rings (6) $9.50
Vegetarian of the Day $24.00
Green Salad $9.50
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa

SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme

Tandoori Chicken
- chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
Pudina Naan $2.50
Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Papadam 4 pieces $2.00
Onion-Tomato cucumber $2.00
Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion