Roast 4 T in Manawatu-Wanganui Menu

Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Small $5
  • Corn $2
  • Steak $2.80
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Nasi Goreng(Rice)
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Black Bean Sauce Dishes
  • Super Large $11
  • Lambsfry & bacon $21.50
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • Falafel & vegetable stack (vegetarian) $25.50
  • Pavlova Fruit Roll $5.00
  • Cheesecake $5.00
  • Grilled Flounder XXL $29.50
  • Mussel Cocktail $7.50
  • Crumbed prawn cutlets $7.80
  • garlic pizza pane $ 6.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • marinated olives $ 8.90
  • Bruschetta Alla Pizzaiola
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • marinated feta cheese $8.90
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Shoestring Fries $2.70
  • Curry Roll $2.00
  • Banana Fritter $2.00
  • Fish Cake $2.00
  • Chips scoop $2.70
  • Steak $2.60
  • Pineapple Fritter $1.50
  • Hash Brown $1.00
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Butter prawn or fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Onions / Eggs / Tomatoes $2.00
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
  • ●Chicken
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • Herb & Garlic Toasties N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • M&M N/A
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Fresh Steamed Market Vegetables $5
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Homemade Citrus & Vodka Sorbet $4.9
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 4 Cheese $35
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Mushrooms $4.00
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 31. Caramel Custard $6.00
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
  • Tiramisu $15.50
    • Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
  • Florentine, Biscotti $3.00
  • Tempura Battered Snapper Burger $10.90
  • Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Chips $4.00
    • Small
  • Toasted Panini with 2 fillings $8.50
  • Chicken Nuggets, Chips & Piece of Fruit $7.50
  • Lamb Burger, Mint Jelly & Caramelised Onion $8.90
  • 250g Steak with Chips, fried Eggs & Salad $21.90
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Pork $11.00
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Bami Goreng $12.00
    • Noodles
  • Bar-B-Q Pork with Mushrooms $12.00
  • Chicken Curry & Vegetables $12.00
  • Bar-B-Q Pork & Vegetables $11.00
  • Beef & Vegetables $11.00
Roast 4 T

Roast 4 T

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264b Victoria Avenue, Whanganui 4500, New Zealand

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Location
264b Victoria Avenue, Whanganui 4500, New Zealand
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