Address
264b Victoria Avenue, Whanganui 4500, New Zealand
Roast 4 T in Manawatu-Wanganui Menu
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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.
Nearby Sample Menus
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104 Yakisoba Noodles (V)
- Japan
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300 Sweet & Sour Pork (V) $18.5
- Hong Kong
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306 Spicy Korean Pork (V) $18.5
- Korea
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2 Prawn Shu Mai $5.7
- Hong Kong
- 7 Pork Shu Mai $5.2
- Prawn $17.9
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80 Miso Soup $3.9
- Japan
- Prawn $17.9
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- Taste plate for two $26
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Eggs florentine $16
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- Chicken liver paté, crostini, whiskey port figs $16
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-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
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Vegetable Spring Roll $5.00
- Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
- ●Chicken Dishes
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Fish Tikka $8.50
- Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
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-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
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Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
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-Daal Makhani $12.90
- Black lentil and red kidney beans cooked with onion butter sauce
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Mixed Vegetable Pakora $5.50
- Fresh vegetable dipped in spiced chickpeas then battered and deep fried
- Fried eggs (2) $3
- Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
- Pasta of the Day - see our specials board for more details $16
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Pla(fish) rad prik (GF) $17.00
- Rice paper rolls $6.90
- Honey beef (GF) $18.00
- Thai beef salad (GF) $15.00
- Honey chicken $15.00
- Noodle dish in gravy sauce (GF) $13.50
- Larb chicken (GF) $15.00
- Hotdogs and chips $6.90
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Soup of the Day $9.50
- served with hot soup roll
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Nacho's $11.50
- served with sour cream & salsa
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
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Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
- - Add On: Bacon and melted cheese. $13.50
- Range of Slices $4.00
- GFO= Gluten Free Option
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
- WEDGES $9.50
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- PIES (2 for $5) $3.30
- SPECIALITY SAVOURY $4.50
- TOASTED MUESLI AND YOGHURT $7.50
- SAVOURIES $2.30
- TOASTED SANDWICHES $6.00
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
- Fruit Salad & Ice-cream $8.50
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Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
- - Black Pudding $4.50
- Banana Split $8.50
- - Breakfast Sausage $4.00
- - Toast $3.50
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Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
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Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
- SMOKED CHICKEN SALAD $18.50
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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4FORTY4 BURGER $18.50
- w/ fries
- VEGE STACK $17.00
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
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Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
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Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
- Junior 200g Rump $25.5
- Upgrade to Curly Fries or Wedges $2.5
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Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Cobb Loaf $6.5
- Our famous loaf, baked daily.
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
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MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
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MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
- Egg $2.00
- Hash Brown $2.50
- Large Fries $8.00
- Bacon $4.00
- Side Salad $4.00
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
- All 3 Cheese Board $30.00
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Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
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Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
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Creme Brulee $15.50
- Served With Seasonal Fruit
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Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
- Florentine, Biscotti $3.00
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Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
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Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
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Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
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Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
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Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
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Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
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Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
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Bowl of French Fries $8.5
- Golden French fries severed with aioli
Roast 4 T
Phone
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Cuisine
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264b Victoria Avenue, Whanganui 4500, New Zealand
- Manawatu-Wanganui Cafe Food Menus