Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
-Prawns/Mixed Seafood $9.50
Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
Chick Nuggets & Chips $8.50
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.

Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
Avocado $3.20
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Egg on Toast (V) $11
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Strawberries (seasonal) $3.90

Petita $9.90
Super Veggies
Reg $10.90
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Petita $8.90
Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie
Polenta and Super Grains
Reg $10.90

Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Love You Long Time (Thailand)
- Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
Hash browns(2) $4.00
Choose Your Bun
- White / Whole meal / Gluten Free / No Bun
Bacon $4.50
Brunch only
Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction

Ediballs $3 or $5 for two packs
Extra Dip $1.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90

Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Soup of the Day $9.00
- ask staff
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Bacon and eggs $14.50
- served on toast
Toasted sandwiches $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Fries $6.00
- with aioli $7.00

Beef Chow Mein or Chop Suey $10.00
$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
Cheese & Egg $4.50
Doughnut $1.30
$25 Chicken Pack $25
- 9 Pieces, 1 Scoop Chips, 1.5L Drink
Meat $3.00
Pineapple $1.00
$15 Chicken Pack $15
- 5 Pieces, 1 Scoop Chips

Stir Fried Vegetables $12.00
Korean Hot'n Spicy Noodle $13.00
Stone Bowl Bibimbap $13.00
Stir Fried Beef Rice $13.00
Honey Glazed Beef Hotplate with Rice
Korean Hot'n Spicy Sticky Rice $13.00
Stone Bowl Garlic Pepper Chicken with Rice $13.00
Regular $18.00

C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam

White Haven, Marlborough 7.00 / 35.00
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Seasoned Potato Wedges $12
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Selaks Reserve, Marlborough 9.00 / 41.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
The Peoples, Shiraz, Austaralia 9.00 / 42.00

Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread

Ice Cream Sundae $6.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Soup of the Day $9.50
Feta Fish and Chips $30.00
Apricot Pie with Ice Cream $6.50
Roast Chicken $20.00
- with Gravy, Chips and Salad
Zucchini and Cheese Fritters $6.50
Garlic Bread $3.50

Mutter paneer $16.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Paneer tikka masala $16.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Keema naan/Peshawari naan $5.00
-Vege pakora
Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Cheese & garlic $4.50
Butter chicken roll $9.90
Raita $4.00

Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce

Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Pepper Sauce $3.00
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries