Roast 4 T in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Chocolate mousse $3.50

Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Fresh Vegetable Quiche
- Served with fresh salad
Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
Bangers & Mash
- Two sausages with mashed potato and gravy
Chicken Breast 29.0
- Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing

Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Satay chicke on rice $9.50
-Regular $12.50

Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Lamb $17.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Chicken liver paté, crostini, whiskey port figs $16
Eggs florentine $16
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27

Bacon & Eggs
Roast Lamb
Sausage Scramble
- Cabanossi Sausage and Eggs
Polenta and Super Grains
8 for $7.90
Reg $11.90
Petita $9.90
Gluten Free Bread + $1.50

-Full $13.50
-Full $9.49
Roti $2.00
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
-Full $13.50
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
·Kadhai Paneer (GF)
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Fish & Chips Combo - 2 $14.00
- 2 fish, 2 chicken drumsticks, 2 scoop chips, 2 chicken nuggets & 1.5Ltrs drink

Chick n Fala Pita/Petita $9.50
Extra Dip $1.00
Chicken Breast Pita/Petita $8.90
Very Vegemite $4.00
Buffalo Chicken Salad/ Petita $11.50
Happy Ham $5.00
Cookie Fix $2.00
Chick n Fala Salad/Regular $12.50

Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Waffle Cut Fries $10.50
Sour Cream $1.00
Big Double Beef n Chilli $16.50
- toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
Loaded Roasties GF (2+ppl) $9.00
- 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
JB (Just Bacon) $8.50
- Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
Beef Patty $2.00
Bacon $4.00

LIGHT MEALS(Big- $9) $6.00
TOASTED SANDWICHES $6.00
SANDWICHES $4.50
SLICES $3.50
FILLED PANINI $7.50
- Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
WEDGES $9.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached

●Sides
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
●Chicken

BACON AND EGGS $12.50
GLUTEN FREE AVAILABLE
PANCAKES $12.50
- with bacon, banana and maple syrup
B.L.T $13.00
- with hollandaise and plum sauce
TOASTED SANDWICH From $4.50
WEDGES $10.00
- bacon, cheese with sour cream
EGGS BENEDICT $15.50
FRESH SANDWICH From $4.50

-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
-Squid / prawn/ combo $17.80
-Chocolate fantasy gold edition toast $15.90
Prawn twister (5/8 pcs) $6.90 / $8.90
Korean spicy pork with rice $15.50
Hot & spicy korean chicken with rice $16.50
Prawn wonton (5/8pcs) $6.90 / $9.90
●Tom yum with rice

Fries 1/2 scoop $2.00
Donut $2.50
Hamburger $5.00
Chicken nuggets and fries with tomato sauce $8.00
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Banana Pancakes $7.50
Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation