Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Shrimp Fried Noodles $11.90
Sweet and Sour Pork on Rice $11.90
Pork Paste on Noodles (Warm) $9.90
Vegetarian Noodle Soup $9.90
Braised Tofu on Rice $11.90
Egg and Leak Pancakes $5.50
Fried Won Tons $5.50
Stir Fried Tofu on Rice (Spicy) $11.90

3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Soup of the day w home baked ciabatta $10
Soup of the day w home baked ciabatta $10
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50

Chicken Nugget and Chips $7.00
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
Steamed Rice $5.00
Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
Poppadoms (two pieces) $1.00
Pepper Chicken (Hot) $15.90
- Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices

Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Malt ice-cream, peanut praline $7.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Green salad (V, GF, DF) $22.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Mushroom risotto (V, GF) $25.00

Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
S $3.20
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
5pcs $9.30

Mushrooms $15.00
- in cream and parsley sauce on toast
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted Breads $6.50
- grain bread, sourdough or toast
Toasted sandwiches $7.00
Eggs Benedict $17.00
- with bacon
Eggs any style $9.00
- served on toast
Hot Cakes $14.50
- with bacon banana and berry
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce

Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
extra sauce $3.00
Hawaiian $20.00
- Smokey Bacon and Pineapple
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Garlic Pizza Bread $12.00
- with parmesan and parsley
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing

Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.

Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Garlic Bread and dips $11.00
- Small $9.20
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado

EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
Gluten free bread $2.00
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing

Donuts $1.80
Lamb Patties $.50
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
Curry Rolls $2.00
Hash Browns $0.80
Stads Jumbo Chicken $9.00
- Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
Lasagna Squares $2.20
Seafood Fritters $3.00

Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Broccoli With Hollandaise $6.00
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
All 3 Cheese Board $30.00

Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter