Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Bambino $20.90
- 6 slices
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Herb & Ham Bread $6.50
Aoili $2.90
BBQ Swirl $1.00
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
Cajun Style see above
- Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)

Chicken $7.50 / $9.90
- Mini / Large
Beef $6.90
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Any Extra Sauce 50c
Chicken $7.50
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Grilled Pork $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Dessert of the Day $4.50
Tofu and Coriander $7.50
Bánh Mi + Vietnamese Coffee $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Grilled Chicken $11.50

Beef $18.00
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad

Combination Chow Mein or Chop Suey $11.00
Mushroom $2.00
Lasagne Square $3.00
Chicken Curry on Rice $10.00
Prawn/Shrimp Fried Rice $11.00
Steak & Egg $5.00
Wonton (each) $0.70
½ Chips $1.50

Pasta of the Day - see our specials board for more details $16
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Creamy mushroom $4.60
Shrimp Cocktail - with thousand island seafood sauce $9
Roast & steamed vegetables $7
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50

Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Plain Wedges $10
- served with sour cream and tomato sauce
-Small $6
- Two filling $6.50

Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.

Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing

Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Killarney N/A
- Chicken, cheese & avocado
Wexford N/A
- egg mayo & lettuce
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Toasted Turkish Bun with choice of spread N/A

Aioli
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Fried egg $2.00
Bacon $3.00
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter

6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice

10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
Choice of: Grilled Pork, Grilled Chicken $8
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17

LEMONGRASS DEEP FRIED CHICKEN $14.50
SOYA CHICKEN $15.50
CURRY FRIED RICE $13.50
PAD THAI $12.50
STIR FRIED VEGETABLES & MEAT ON RICE $12.50
LAMB CURRY & RICE $16.50
MIXED PLATTERS $10.30
VEGETABLE SATAY $10.50

A hand picked selection of sides and sauces to compliment your meal.
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Fries $4.50
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Eye fillet $38.50
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Main $28.00