Roast 4 T in Manawatu-Wanganui Menu

Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • Large fries $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Potato Wedges $4
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Kumara Chips $5
  • Super Large $11
  • Curry Roll $2.50
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Ham Steak Salad & Chips $17.20
  • Rosie’s Seafood Basket $20.90
  • Nachos $12.00
    • With beans
  • Fish & Chips With Salad $21.40
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Stuffed Kulcha $3.00
    • Naan stuffed with potato, green peas, onion and spices
  • Tnadoori Platter for Two (Non Veg) $15.99
    • Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
  • Batter fried Fish with Wedges or Chips $6.99
  • Plain Naan $2.00
  • Saag Mushroom $11.99
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Potato Wedges $3.00
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Pickle $1.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Cheese Naan $5
    • Soft unleavened bread stuffed with cheese.
  • Chicken Rezala $19
    • Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
  • Gajar ka Halwa $6.50
    • A must try sweet made of carrot and reduced milk.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Chicken Naan $6
    • Soft unleavened bread stuffed with minced chicken and flavourful spices.
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Lamb Tikka Masala $18
    • Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Lamb Seekh Kebab $9.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
  • Goan Fish Curry $10 Half / $15.50 Full
    • Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
  • Vegetable Combo $13.00
    • Combo of samosa, onion bhaji and veg pakora, served with chutney.
  • Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
  • Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Vegetable Samosa $5.50
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • All burgers served with fries
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • With salad $23.00
  • Garden Salad Side $4.00
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
  • With fries $10.00
  • Grazing Drover PLatter (6 ppl) $38.00
    • A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
  • Ribeye, Sauce, Chips $29.00
  • Streaky Bacon $2.50
  • NZ Mussels in Creamy Tom Yum Soup N/A
  • Dukkah with Toasted Garlic Ciabatta $12.00
    • and olive oil with balsamic vinegar
  • Grilled Thai Beef Salad N/A
  • Thai Style Vegetarian Fried Rice N/A
  • BLAT $17.00
    • bacon, lettuce, avocado & tomato on toasted focaccia bread
  • Chicken Brie & Cranberry Wrap $14.00
  • Mediterranean Salad N/A
  • Toast salad $6.50
    • Cube of seasonal cucumber carrot and tomato
  • -Half $10.00
  • -Full $18.00
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • -Full $16.00
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
  • Tandoori Fish $19.90
    • Fish marinated in yoghurt and spices and cooked in tandoor
  • Chicken Vindaloo (hot) $17.90
    • Hot chicken curry straight from the beaches of goa
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Tandoori Roti $3.00
    • Wholemeal bread buttered on top
  • Alu-Mattar $14.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Chickpea Curry $14.90
    • Chickpeas cooked in subtle spices
  • Chicken Balti $17.90
    • Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
  • Steamed Rice $5.00
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Mini Cheese Burgers & Curly Fries $8.00
  • Mini Hot Dogs & Curly Fries $8.00
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Side Salad $6.50
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Garden Vegetables $6.50
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • spring roll $3.00
  • potato fritter $1.00
  • pattie $3.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • pottles tomato & tartar sauce $2.00
  • mini hotdogs (2) $2.00
  • curry roll $3.00
  • egg $2.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Apple Pie & Ice Cream $3.50
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • FISH $13.00
    • Served with eggs & chips
  • Bacon & Egg Burger, Chips $9.00
  • Seafood Basket $9.00
  • -Paneer tikka masala
  • -Mixed veg curry
  • Rasmalai $6.90
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Raita $4.00
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
Roast 4 T

Roast 4 T

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264b Victoria Avenue, Whanganui 4500, New Zealand

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Location
264b Victoria Avenue, Whanganui 4500, New Zealand
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