Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Chicken and Mint $8.00
Lemongrass Tofu $10.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Pork, Prawn and Garlic Chives, Mint $8.00
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Char Siu Pork on Sticky Rice $9.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste

Eggs Benedict with BBQ Pulled Pork & Spinach $18
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Grilled Haloumi $3.90
Smoked Salmon $6.90
All served with seasoned chips & tomato sauce
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Reid Mushrooms $4.50

Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Extras to be served with main meals only
-Add bacon
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Fries $8.90
- With tomato sauce and aioli.

Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
BLT $9.50
- free range bacon, lettuce & tomato
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50

Potato & Mutter - Half/Full $8.00/$12.00
Potato & Capsicum - Half/Full $8.00/$12.00
Mixed Platter Non Veg - Full $16.00
2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
Lamb Saagwala - Half/Full $9.00/$14.00
Tarka Dal - Full $12.90
Mixed Platter for 2 - Full $10.00
Mutter Paneer - Half/Full $8.50/$12.50

Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Garlic Bread and dips (½ serve ) $7.00
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Garlic Bread (½ Serve) $6.00

Donut with cinnamon $1.20
Corn fritter $2.70
Vegetable roll $2.40
Potato fritter $1.00
Seasoned wedges $3.50
Triple Filling $5.00
Chicken burger $6.20
Paua fritter $7.00

Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
Panko Hoki Piece $2.20
Popcorn Shrimp Po' Boy $14.00
- toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
With fries $13.00
Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
With salad $23.00
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Louisiana BBQ Chicken $14.00
- toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw

#Hashtag chips with aioli and tomato sauce $8.00
Crumbed fish bites with #hashtag chips and tomato sauce $9
Steamed vegetables $4
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Hot dogs with #hashtag chips and tomato sauce $9
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25

-danishes $4
Bacon, beans and hash
- muffin with ham, egg and hollandaise and coffee $9
eggs
Blue oyster omelet
-biscuits $4
fried tomato
- muesli with yogurt, fruit salad and fresh orange juice $9

Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Hawaiian $19.50
- Ham, Pineapple, Cheese
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>

Garlic Bread $6.00
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Side Salad $4.00
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Salmon $6.50
Hash Brown $2.50

Chips
Lamb loin chops $23.00
- Served with honey mint sauce
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Grilled pineapple slices $2.00
Chicken nuggets and chips $9.50
Pavlova and cream $7.50
- Sprinkled with flavoured manuka honey powders
Chicken burger $12.00

Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
BLAT open Sandwich
Lasagne and Salad
Nachos Beef and Bean
Toasted Sandwiches
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Quiche and Salad

Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano