Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Garlic & Parsley $3
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Side of buttered potato mash $3

Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29

Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Kerala Paratha $3.00
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Sambar $3.50
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix

Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Mussel fritters, sour cream and chives (DF available) $15.00
Malt ice-cream, peanut praline $7.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Green salad (V, GF, DF) $22.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
V-vegan-vegetarian/gf-gluten free/df-dairy free

Chicken, Cheese, Avocado $15
Bacon (2 rashers) $4.90
Chipolata Sausages $4.30
Wholemeal Toast $4.50
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
Ice Cream (1 scoop) $1.60
May also be made on low gluten bread (gluten free recipe) for an additional 1.00

Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
Squid Nigiri / 2pcs $5
- raw squid sushi
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Avocado Nigiri / 2pcs $4.80
- avocado sushi

Steamed whole fish with ginger & spring onion $32.90
Sweet & sour chicken fillet $20.90
Combination fried rice $19.90
Sizzling steak chinese style $22.90
Stuffed fresh mushrooms $10.90
Chicken teriyaki $20.90
Tom yum seafood $12.90
Scallops with hot pepper sauce $28.90

extra filling $1.00
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
2 fillings $7.50
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Smoked chicken, salmon $5.00
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.

Lamb Burger $18
French Toast $17
Corn Fritters with Bacon $16
Bacon & Eggs $13
Toasted Sandwich (1 Filling) $6.5
Eggs Benedict Bacon $16
Fish and Chips $18
Fish And Fries $7

Hawaiian Deluxe $8.30
Churry Chips $5.00
- Cheese & Curry Sauce
Fish $5.50
Cheese Tart $2.00
- Tartare & Cheeses
Chicken S $6.50 / L $ 11.50
Bacon Fritter $2.50
Cheese Weezy $2.00
- Mayo & Cheese
Meat Lover $9.50

Ranch N/A
Flatbread N/A
Chicken Classic N/A
Italian Herbs & Cheese N/A
Steak, Egg and Cheese N/A
Mayo N/A
Cheesy Garlic Toasties N/A
Avocado Toasties N/A

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16
(GF = Gluten Free)
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
(GF = Gluten Free)
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream

Hot Chilli N/A
BBQ N/A
Three Pepper Chicken N/A
Veggie Delite N/A
Oat & Raisin N/A
Double Choc Chip N/A
Subway Club N/A
Honey Oat N/A

- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
The Benedicts
Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
- Add smoked salmon + $6.00
Kids Pancakes $9.50
- With fresh banana and maple syrup

Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
Kransky $4.00
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Large Fries $8.00
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.