Roast 4 T in Manawatu-Wanganui Menu

Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Soup of the Day $12.00
- Served with Ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

Sausages $3.00
Bacon and Egg $6.50
Fish $3.00
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Spring Rolls $2.50
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Flounder $16.90 / kg
Blue Cod $55.90 / kg

Grilled garlic and mozzarella bread stick $9
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00

All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted sandwiches $7.00
Eggs Benedict $17.00
- with bacon
Soup of the Day $9.00
- ask staff
Mushrooms $15.00
- in cream and parsley sauce on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Garlic Bread $6.00

Udon Noodle Soup $16.50
- seafood
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
Grilled Beef w/ Ginger Sauce $17
- marinated beef, home made ginger sauce, fresh green salad /
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs

Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
(GF) Meals can be made gluten free please specify to wait staff
Works wedges $15
- served with sour cream, cheese, relish and bacon
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
- One filling $5.00
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
(DF)Meals can be made dairy free please specify to wait staff

Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
Chicken Sweet Corn $10.00
- Chicken, eggs and sweet corn.
Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
Ginger Pineapple Prawn $25.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Pan-Fried Fish $25.00
- Served with steamed vegetables and Angkor soy sauce gravy.
Pork Plum $21.00
- Battered pork strips in chili plum sauce.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.

Peshawari naan $4,5
- Naan bread stuffed with dry fruits, nuts and coconut
Butter naan $3
- Refined flour bread with butter
Naan $2,5
- Bread made with refined llnor
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy

Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon

Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Nachos $14.00
- Tomato Salsa OR Beef
Chicken Fillets $16.90
- with sweet chilli dip and chips
Sausages and Chips $12.00
Shrimp Cocktail $14.00
The BIG Brekkie The Works $16.00
Fresh Fish and Chips $16.00
Smoked Chicken Salad $17.50

Mayo N/A
Chicken Classic N/A
Bacon, Egg and Cheese N/A
Old English N/A
Hot Chilli N/A
Olives N/A
Steak and Cheese N/A
Three Pepper Chicken N/A

O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta
Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
Scotch Fillet $30.00
- 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
Bacon Butty $7.00
B.L.T $15.00
- Free range bacon, lettuce, tomato & aioli on ciabatta
Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T

Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Seafood Chowder $14.50
- creamy chowder with toast
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Lamb Shank $18.00
- with mustard mash & vegetables
Eggs on Toast $10.00
- your style eggs
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Roast Chicken $30.00
- with Gravy, Chips and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50
Cheesecake $7.00
Zucchini and Cheese Fritters $6.50
Soup of the Day $9.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Soup of the Day $12.50
- Served with toasted bread
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce

Roast 4 T in Manawatu-Wanganui Menu

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Roast 4 T

Manawatu-Wanganui > Roast 4 T

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264b Victoria Avenue, Whanganui 4500, New Zealand

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