Roast 4 T in Manawatu-Wanganui Menu

Roast 4 T in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sausage and chips or Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers from Port Fitzroy. Kennedy Point Vineyard offers many options including French Cheese Board and French Cheese Board. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. 1 SAUSAGE and 1 HOTDOG from . Mt Roskill Fisheries offers Brew on Quay and Brew Style Bratwurst and Sauerkraut.

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
Table 188 (sample menu)
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Market vegetables $7.90
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
The Coffee Club on the Square (sample menu)
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • All made on a soft brioche bun & served with seasoned chips & tomato sauce.
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Bowl of Seasoned Chips (V) $8.50
    • With tomato sauce & aioli.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Chicken Nuggets with chips or salad $11
Spice Guru (sample menu)
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
Robert Harris Cafe (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
The Cooperage (sample menu)
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Soup of the Day $12.00
    • Served with focaccia
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Green salad $5.50
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Parnells cafe and gallery (sample menu)
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Nacho's $11.50
    • served with sour cream & salsa
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
The Celtic Inn (sample menu)
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • - Chocolate Sundae
Aamod Indian Cuisine (sample menu)
  • Aloogobhi $14.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Mango Chutney $3
  • Dal Tadka $14.90
    • Black lentils cooked with cumin seeds, fresh onion, tomato & spices
  • Mutter Paneer $14.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Paneer Tikka Masala $14.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Bomby Aloo $14.90
    • Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
  • Dal Makhani $14.90
    • Black lentil simmered overnight then cooked with butter, cream & tomato puree
  • Garlic Naan $3.5
Thai Taste Express (sample menu)
  • Gang pah beef (Thai Herb Curry) $12.50
    • Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
  • Red or Green Curry $12.50
    • Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
  • Tom Yum $12.50
    • A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
  • Pad Thai $12.50
    • Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
  • Satay Chicken Kabab 5 pcs $7.00
    • Chicken breast slice marinated in a combination of spices served with peanut sauce
  • Rad Nah $12.50
    • Stir fried flat noodle in gravy boiled with choice of meat and vegetables
  • Tom Yum noodle soup $12.50
    • Spicy Tom Yum soup boiled with choice of meat, noodle, crushed peanut and chilli flake
Rutland Arms Inn (sample menu)
  • - Black Pudding $4.50
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • - Extra Eggs (2) $5.00
  • Seafood Basket $23.00
    • A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
  • - Grilled Tomato $4.00
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Chocolate Sundae $8.50
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
The church cafe sanson new Zealand (sample menu)
  • SOUP OF THE DAY $11.50
  • ICE CREAM SUNDAE $5.00
  • CEREAL $7.00
    • with fruit-yogurt
  • ALL DAY BREAKFAST $18.50
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • TOAST $5.50
    • plain or fruit
  • FRESH SANDWICH From $4.50
  • CHICKEN CAESAR SALAD $14.50
Simply Balmy Cafe and Wine Bar (sample menu)
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BAGELS $6.50
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • Served until 5pm
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
Himalayan Bull (sample menu)
  • -Butter chicken
  • -Tandoori chicken tikka
  • Garlic naan/Garlic roti $3.50
  • Plain naan $3.00
  • Balti (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum & onion
  • Madras roll (chicken or lamb) $9.90
  • -Pickle & chutney
  • - 1/2 $11.90
Desert Rose Cafe & Restaurant (sample menu)
  • Specialty mandi rice $3.50
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Roast 4 T

Roast 4 T

location

Address

264b Victoria Avenue, Whanganui 4500, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
264b Victoria Avenue, Whanganui 4500, New Zealand
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