Pipi Point Restaurant & Bar in Manawatu-Wanganui Menu

TAKEAWAY SELECTION TAKEAWAY SELECTION
  • scoop $3.00
  • 1/2 scoop $2.00
  • fish $3.50
  • crumbed fish $4.00
  • hot dog $3.00
  • sausage $2.80
  • spring roll $3.00
  • curry roll $3.00
  • potato fritter $1.00
  • meat pattie $3.50
  • chicken nugget $1.00
  • mini hotdogs (2) $2.00
PIPI POINT BEACH BURGERS PIPI POINT BEACH BURGERS
  • beef $4.00
  • beef & cheese $4.50
  • harvester (fish) $6.50
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • waitara (beef, bacon & pineapple) $7.50
  • longline (steak & egg) $8.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
EXTRAS EXTRAS
  • egg $2.00
  • bacon $2.50
  • pattie $3.00
  • pottles tomato & tartar sauce $2.00
  • mushroom $2.00

Nearby Sample Menus

  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Market vegetables $7.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Roast of the Day $11.90
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Marinated Porterhouse Steak $17.50
  • Sausage & Chips $7.00
  • Savoury Rissoles $11.90
  • Scotch fillet $28.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Mussel Cocktail $7.50
  • Polenta chips with aioli (V, GF)
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Mushroom risotto (V, GF) $25.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Mushroom, Feta & Spinach Omelette (V) $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • Mixed Berry Compote $4.50
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Light Start Breakfast $17.90
    • Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
  • French Toast with Caramelised Banana (V) $15
    • With candied walnuts, lemon cream cheese, maple syrup.
  • Chicken, Cheese, Avocado $15
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Smoked Salmon $6.90
  • Green Salad $3.80
  • GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
  • -Full $12.50
  • Hot Wings with Chips (4 Pieces) $5.99
  • -Full $12.50
  • Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
  • -Full $12.50
  • Garlic Naan $3.00
  • Bruchetta $11.00
    • Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Garlic Pizza Bread $13.00
    • Blue Cheese and caramelized onion
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Antipasto N/A
    • selection of goodies
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Crispy Bacon $4.00
  • Hawaiian burger $6.20
  • cheese burger $5.00
  • The works burger $9.00
  • Chicken burger $6.20
  • Curry roll $2.40
  • Bacon & egg burger $6.80
  • Donut with cinnamon $1.20
  • Egg burger $5.50
  • Karahi Paneer $14.90
    • Cottage cheese cooked with onion, capsicum and a special blend of masala
  • Beef Vindaloo (Hot) $16.90
    • Spicy beef curry straight from goa
  • Vegetable Biryani $14.90
    • Mixed vegetables cooked with rice and ground spices served with raita
  • Chickpea Curry $14.90
    • Chickpeas cooked in subtle spices
  • Pappad (2 pieces) $1.00
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Mango Chicken $17.90
    • Boneless chicken cooked in sweet mango gravy
  • Prawn Curry $19.90
    • Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Banana Split $8.00
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Fish Bites & Curly Fries $8.00
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Chocolate Mud Cake $12.00
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Chicken Bhuna $15.00
    • Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Lamb / Beef Jafrezi $16.00
    • Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
  • Wedges with sour cream
  • Toasted Sandwiches
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • BLAT open Sandwich
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Hamburger & Chips $7.00
  • STEAK $21.00
    • Served with eggs & chips & salad
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Carton of chips $3.00
  • Bacon & Egg Burger, Chips $9.00
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • Seafood Basket $9.00
  • Sundae $3.50
Pipi Point Restaurant & Bar

Pipi Point Restaurant & Bar

location

Address

685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand

phone

Phone

063687474

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand
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