Roast Shop in Auckland Menu

Roast Shop in Auckland has no menu available, but can choose from many other options such as EGGS or BENE from Tongue & Groove Cafe. Malatang offers many options including Noodle with Meat Sauce and Steamed Dumpling. Masako includes a wide range like Teriyaki Chicken Donburi or Spicy Chicken Donburi. Plain Paratha and Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste from . Chapati Indian Restaurant and Bar; offers The Indian Kitchen and Garlic Naan.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Udon $12.50
  • Salmon Bento $18.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Jami Traditional Korean Restaurant (sample menu)
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Tang $55.00
    • Soup.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
Caffe Massimo (sample menu)
  • Omelette
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • - Scrambled $12.00
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Extra
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
Kaiaua Fisheries (sample menu)
  • Potato fritters $3.20
  • Hot dog $2.50
  • Deluxe $8.30
    • Meat pattie, egg, cheese, bacon, steak, salad
  • Vege rolls $1.90
  • Sausages $0.50
  • Hot dogs $1.50
  • Corn fritter $3.00
  • Vege burger $8.50
Long Bay Cafe (sample menu)
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Free-range eggs your style on toast $6.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Wintergarden Cafe (sample menu)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Garlic & herb grilled bread $8.50
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Little Bird Unbakery (sample menu)
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Sushi and Don (sample menu)
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Salmon Sashimi Don $15.50
Kojiro (sample menu)
  • Pork Kakuni Zen $14.80
  • Chicken Curry Zen $8.90
  • Vegetable Roll (4 pieces) $5.00
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Miso Soup $2.60
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Beef & Pork Bowl $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
Vivo Party World (sample menu)
  • Fried prawn with salt and pepper $16.00
  • Garlic taste chicken wing $16.00
  • BBQ prawn $3.00
  • Deep fried sweet potato strips $10.00
  • Cheese sausage $2.50
  • Chicken bite $8.00
  • Mapo Tofu meat $18.00
  • Black pepper beef on rice $18.00
Gion Japanese Restaurant (sample menu)
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Salmon sashimi (7 slices) $18.00
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Kara-age bento $19.80
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Salmon $4.50
Tongue & Groove Cafe (sample menu)
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Fried Tofu (4 pieces) $5.00
  • Ebi Katsu Set $14.00
  • Pork Katsu Set $14.00
  • Ebi Katsu (2 pieces) $9.00
  • Fresh Oysters (2 pieces) $5.00
  • Chicken Karaage Set $14.00
  • Dumplings Set $14.00
  • Grill Oyster (2 pieces) $5.00
Sultan Kebab (sample menu)
  • Mixed with rice & salad
  • All $11.99
  • Chicken on chips
  • KEBAB COMBOS
  • Lamb souvlaki on rice & salad
  • Chicken tender 5pcs $9.99
  • Falafel & Dolma On Rice & Salad
  • All $10.99
Cafe Botannix (sample menu)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $4.00
    • add bacon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Toasted New York bagel $11.00
    • cream cheese and preserve
Roast Shop

Roast Shop

location

Address

2/30 Belgium Street, Auckland, Auckland, 1081, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Tue 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Wed 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Thu 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Fri 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Sat 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Sun 8:30 AM to 5:15 PM, 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/30 Belgium Street, Auckland, Auckland, 1081, New Zealand
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