Roast Shop in Auckland Menu

Roast Shop in Auckland has no menu available, but can choose from many other options such as EGGS or BENE from Tongue & Groove Cafe. Malatang offers many options including Noodle with Meat Sauce and Steamed Dumpling. Masako includes a wide range like Teriyaki Chicken Donburi or Spicy Chicken Donburi. Plain Paratha and Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste from . Chapati Indian Restaurant and Bar; offers The Indian Kitchen and Garlic Naan.

Nearby Sample Menus

Chop Chop (sample menu)
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • RICE $3.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • SMOKED KOMBU BUTTER LOVER $2.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
Szimpla Gastro Bar (sample menu)
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • - 8 wings $27
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Side of chips $4.5
Miyuki (sample menu)
  • Japanese Chicken Curry $13.50
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • -Medium $25.20
  • S=Small / L = Large
  • Soft Shell Crab $9.00
  • Smoked Salmon $16.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
Villa Maria Vineyard Cafe (sample menu)
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • All platters served with bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Home Thai (sample menu)
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • SEAFOOD SALAD [Medium Hot] $15.90
    • Seafood salad with vegetables and chili.
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • MOO PING $12.00
    • Grilled pork skewers with traditional Thai dipping sauce 6 skewers
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
Sette Bello (sample menu)
  • Buffalo mozzarella $8
  • Smoked mozzarella $8
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Chips + aioli $6
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Garlic bread (v) $7.90
    • Garlic, Oregano
Vivace (sample menu)
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Parmesan Crusted Onion Rings $8.00
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
The Landing Restaurant (sample menu)
  • Rocket $8
    • with pear, pecorino & olive oil
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Rib on the bone 500gm $51
Vulcan Lane Bagels (sample menu)
  • - Pastrami
  • - Ham
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Vegemite / Marmite
  • - Avocado smash with lemon & chili flakes
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Salmon, Cream Cheese, Dill
Victoria Sushi (sample menu)
  • -Udon spicy $13.00
  • -Udon spicy $12.00
  • Beef Teriyaki box $14.00
  • Kid's party platter(56pcs) $35.00
  • Chicken teriyaki $12.00
  • Beef don $12.00
  • Tofu don $11.00
  • Chicken katsu $12.50
Di Mare Restaurant & Cafe (sample menu)
  • -For 2 $60.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • -1/2 dozen $17.00
Olas Latin Food (sample menu)
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • All Mains Come with a Side Salad
  • Our Flavors
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
Golden Key (sample menu)
  • Prawn $12.00
  • Fresh Fish of The Day $3.00
  • Prawn $12.00
  • Wonton (6pieces) $3.50
  • Banana Fritter $1.30
  • Samosa (1pieces) $3.00
  • Seafood $12.00
  • Steak $9.00
K & G Cafe (sample menu)
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With bacon $14.70
  • With 2 slices of bacon and banana
  • -With salmon $16.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
Coast (sample menu)
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Edamame Beans & Chilli Salt $7.50
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • House Marinated Olives $7.50
Roast Shop

Roast Shop

location

Address

2/30 Belgium Street, Auckland, Auckland, 1081, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Tue 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Wed 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Thu 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Fri 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Sat 8:30 AM to 5:15 PM, 5 PM to 8:30 PM Sun 8:30 AM to 5:15 PM, 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , European , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/30 Belgium Street, Auckland, Auckland, 1081, New Zealand
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