Address
7 King Street, Pukekohe, Auckland, 2120, New Zealand
Robert Harris in Auckland Region Menu
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Robert Harris in Auckland Region has no menu available, but can choose from many other options such as Chicken Teriyaki or Beef Teriyaki from Victoria Sushi Bar. Tulsi offers many options including Butter naan and Chicken kebab (new). The Burger Bar includes a wide range like Beef Burger or Lamb Burger. EDAMAME (V) and MINI COBB LOAF from . Chapel Bar & Bistro offers The White House and Open Chicken Sandwich.
Nearby Sample Menus
- -Half $10.00
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Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
- Papadum (3 pcs) $2.00
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Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
- Garlic naan, lamb mince naan, cheese naan $3.50
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Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
- Vege naan, peshawari naan $4.00
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Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
- Le dessert du Pirate $17.00
- -Ham, confit, shallots, emmental salad
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Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
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●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
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Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
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Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
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Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
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Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
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Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
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Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
- All platters served with bread
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
- Chilli Cheese Naan $4.50
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Seekh Kebab half $10.00/full $18.99
- Skewered lamb infused with spices and cooked over the tandoor
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Butter Chicken $12.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
- Popadums $2.50
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Mixed Pakora $5.00
- Thinly sliced vegetables mixed into chickpea batter and deep-fried
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Keema Naan $4.00
- Naan stuffed with spicy minced lamb and coriander
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Kadai Prawn $13.99
- Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
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Veg Platter for Two $12.99
- Samosa, Spring Rolls, Veg Pakora, Onion Bhaji
- Roast Pork $13.50
- Combination $13.50
- Steak $11.50
- Pineapple Fritter $1.20
- Prawn $14.00
- Chicken $3.50
- Fresh Tarakihi $4.00
- Singapore Fried Noodles $13.90
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Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.
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Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
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Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
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Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
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Tandoori Chicken (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
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Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
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Chicken/Veg Noodles $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
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Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
- Deep fried chicken with sweet chilli or teriyaki sauce $13
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- Beef tendon soup with spring onions $15
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
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Bbq bulgogi $17
- Marinated beef with home made sauce
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Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
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Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
- Hot ard spicy fried squid $13
- Teriyaki Chicken Lunchbox $12.00
- Chilli Chicken
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Large $14.90
- Regular $12.90
- Regular $12.90
- Udon $9.90
- Large $14.90
- From 11am - 3pm
- -House Spiced Nuts $7.00
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Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
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Market Soup $13.00
- Bread & butter
- ●Nibbles
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Chef's Special Lamb Biryani $18.00
- Raita
- ●To Share
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Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
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Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
- Charlies apple/black currant/orange $2.50
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Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
- Add manuka smoked bacon or grilled halloumi $2.50
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Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
- Bowl of chips $6.50
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Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
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Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
- Bacon & Egg $5.50
- Steak + Cracked pepper $3.40
- Chicken + Apricot $3.40
- Savories $1.50
- Chips $2.70
- Bacon $5.00
- Steak + Mushroom $3.40
- Sausages $1.20
- Cheese & Spinach Naan $4.50
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Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
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Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
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Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
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Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
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Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
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Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
- Fish Nuggets & Chips $6.50
- White Bread N/A
- Wheat N/A
- Italian Herbs & Cheese N/A
- Western Egg and Cheese N/A
- Sweet Onion N/A
- Choc Chip N/A
- Subway Melt N/A
- BBQ N/A
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Hand Cut Chips $9.00
- With aioli
- 3 Course $80.00 pp
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Green Leaf Salad $10.00
- With housemade dressing
Robert Harris
Phone
092384087
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 King Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Region Cafe Food Menus