Address
7 King Street, Pukekohe, Auckland, 2120, New Zealand
Robert Harris in Auckland Region Menu
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Robert Harris in Auckland Region has no menu available, but can choose from many other options such as Chicken Teriyaki or Beef Teriyaki from Victoria Sushi Bar. Tulsi offers many options including Butter naan and Chicken kebab (new). The Burger Bar includes a wide range like Beef Burger or Lamb Burger. EDAMAME (V) and MINI COBB LOAF from . Chapel Bar & Bistro offers The White House and Open Chicken Sandwich.
Nearby Sample Menus
- 2. Fresh Spring Roll Set (Prawn & Pork)
- 1. Stir Fried Rice Noodle with Chicken $13.50
- 7. Stir Fried Seafood on Rice $14.50
- Vermicelli Noodle and Rice
- 2. Pork Rice Noodle Soup $11.50
- $5.00 / 2ea
- S $17.00
- 9. Meat Combination Egg Noodle Soup $13.50
- Tan Ramen $14.00
-
Bari-Bari Salad $9.00
- Crispy noodle salad
- Miso Chashu Ramen (Basic+BBQ Pork) $18.00
- Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
- Tonkotsu Shoyu Ramen (Basic) $12.00
- Extra Topping Mayonnaise $0.50
-
Kaedama $2.00
- Noodle refill, extra noodle
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Kaedama $2.00
- Noodle refill, extra noodle
- Prawn/Seafood $21.00
-
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
-
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
-
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
-
22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
-
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
-
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
- Beef & mozzarella lasagne
-
Soup $9.00
- roast cauliflower GF
- Paleo chicken korma
- Pulled Pork Ragu with pappardelle
- Lamb Musaka
- Chicken/Spinach lasagne
- Beef & black bean enchilada
- Paleo Shepherds Pie
-
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Stir-fried seafood & vegetable $30.00
- Stir-fried chicken & rice $14.00
- Chicken gizzard w/ vegetable $30.00
- Marinated beef & rice $14.00
-
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
- One Person Per Dish
- Spicy stir-fried squid & rice $14.00
- Veg of the day, Salad, Mushroom Sauce $5.00
-
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- Serengeti Cub's Ribs Chargrilled $16
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
-
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
-
Lamb Chops $30.00
- Flame grilled “braai”- chops
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Kangaroo Rump Steak 220gm -When available $38.00
- Extra side of rice $3.00
-
Butter prawns or scallop $18.00
- prawns /scallop cooked in a creamy butter tomato and onion sauce
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Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
-
Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style
- C = Curry / D = Dry
-
Keema naan $5.00
- Stuffed with spiced mince mixture
-
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
-
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Fresh Fruit Salad $8
- Service between 11.00am and 3.00pm
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Soup of the Day $14
- Served with a slice of turkish bread
- Chips $2.20
- Won Ton / Potato Fritters $0.60
- Crab Stick $1.50
- Chicken / Fish $3.80
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Special A $7.00
- 1 fish, 1 sausage, 1 hamburger, a can drink
- Sausages $1.20
- Combination Meat Satay $10.90
- Ham Burger $3.00
- vegetable Biryani $9.99
- Lamb Biryani $9.99
- Butter Chicken $6.99
- Palak Paneer $4.99
- Lamb Curry $6.99
- Okra (Bhindi) $4.99
- Bread Pakora $1.50
- Kidney Beans $3.99
- MEAT $3.00
-
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
- SEAFOOD $6.00
-
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
- VEGETARIAN $14.50
-
MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
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PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
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THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
- Add Beef Rendang $14
- Add Spiced Fried Chicken $13.50
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
- Southern fried chicken
- Chicken with curry sauce on rice $14.00
- Chicken $11.00
- Peas and carrot $4.00
- Singapore style fried vermicelli $14.00
- Cheese cake $4.50
- Apple crumble and custard $4.00
- Pork with satay sauce $14.00
-
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
- Kids Menu available
- Smoked Salmon $7.00
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
- Tiramisu $13.50
- Weisswurst sausage $4.80
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
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Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
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Beef Burger $ 17
- handmade patties cheese salad & fries
-
Cream style mushrooms $ 14
- with spinach on toast
- ¼ Roast chicken fries & salad $ 18
- Tasting Platters $ 25
- Fish and Chips homemade tartare $ 18
- Salt and pepper squid salad $ 17
-
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Robert Harris
Phone
092384087
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 King Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Region Cafe Food Menus