Address
7 King Street, Pukekohe, Auckland, 2120, New Zealand
Robert Harris in Auckland Region Menu
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Robert Harris in Auckland Region has no menu available, but can choose from many other options such as Chicken Teriyaki or Beef Teriyaki from Victoria Sushi Bar. Tulsi offers many options including Butter naan and Chicken kebab (new). The Burger Bar includes a wide range like Beef Burger or Lamb Burger. EDAMAME (V) and MINI COBB LOAF from . Chapel Bar & Bistro offers The White House and Open Chicken Sandwich.
Nearby Sample Menus
- 81 Batter Fried Fish (1 pc) $2.50
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15 Chicken Saagwala $12.00
- Chicken cooked with fresh spinach, blended with herbs & spices.
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72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
- 70 Vegetable Noodles $10.00
- Full $18.00
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66 Segwan Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fried for customer choice
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58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
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33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
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KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
- BUTTER NAAN / INDIAN ROTI 3.90
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DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
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KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
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KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
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RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
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Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
- Steamed Jasmine Rice $2
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
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Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
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Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
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Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
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Nyonya laksa( Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
- Main Course
- Sayur Lodeh $17.00
- Vegetable Sambal Prawns $24.00
- Vege Char Kway Teow $10.00
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Wat Tan Hor Fun/Wat Tan Mai Fun $12.00
- Flat rice noodles/ vermicelli with seafood, pork and vegetables
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Kerabu Mango Salad $10.00
- Mango, onions, anchovies, chili with lime sauce
- (Dinner 5.30-1 Opm)
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
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Galbi sal $17
- Non marinated beef rib finger
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
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Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Saeng mok deum $19
- Pork scotch fillet
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Sam gyup sal $19
- Sliced pork belly
- Fried prawn with salt and pepper $16.00
- Fruit plate $38.00
- Mapo Tofu meat $18.00
- Squid $2.00
- Spicy chicken on rice $18.00
- Chicken gizzards $1.00
- Deep fried squid $16.00
- Kung Pao chicken on rice $18.00
- Corn Fritters $2.50
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$13 Special $13
- 4 fish, 2 sausages, 4 potato fritters, $2 Chips
- Pork Fried Rice / Chicken Fried RIce / Steak Fried Rice / BBQ Pork Fried Rice Med $6.30 / Large $9,80
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$18 Special $18.00
- 5 fish, 5 sausages, 4 potato fritters, $3 chips
- Chips $2.20
- Steak Satay / Chicken Satay / Pork Satay $9.90
- Beef with B.B. Sauce / Pork with B.B. Sauce / Chicken with B.B Sauce $9.90
- Tomato / Mushroom / Egg / Cheese $2.50
- Mapo tofu on rice $10.00
- Kong bao chicken $15.00
- Sauteed eggplant with soy sauce $15.00
- Sweet & sour Chinese cabbage $10.00
- Mapo tofu $12.00
- Fried springroll (L) $3.50/ea
- Fried pork belly with Szechuan sauce $14.00
- Seafood tofu thick soup $8.00
- Large $14.90
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Ramen $9.90
- Large $14.90
- Regular $12.90
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No. 2 $11.50
- No.1 + sausage, chips
- Udon $9.90
- Chicken Katsu
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E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
- A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
- PLAIN RICE $4.00
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T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
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M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
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E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
- (For 2 People) $65.00/$55.00
- (4 pcs) $9.00
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TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
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LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
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MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
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HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
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TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
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CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
- VEGETABLES $3.00
- Deep Fried Scallop - Half Doz $12.00
- Fish Fillet Congee $10.00
- Beef with Seasonal Vegetables $22.00
- Prawn in Spicy Salt $30.00
- Blue Cod Fillet with Vegetables $33.00
- Lamb Hock in Xin Jiang Style $42.00
- Pork with Chinese Chives & Noodles $16.00
- Prawn with Szechuan Chilli Sauce $30.00
- ●Fried Kuet Teaw
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-Seafood combination $13.00
- Just seafood no meat
- Curry Chicken on Noodle $11.50
- -Beef $11.50
- Curry Beef Nasi Lemak $13.00
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-Normal $11.50
- Chicken, pork, squid, and prawn
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Vegetables Fried Noodle $10.50
- Mixed vegetables
- Curry Chicken Nasi Lemak $13.00
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Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
- Bacon, feta, sundried tomato and avo $ 13.50
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Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
- Regular $ 8.50
- Gf available $ 1.00
- served all day
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Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
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Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Robert Harris
Phone
092384087
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 King Street, Pukekohe, Auckland, 2120, New Zealand
- Auckland Region Cafe Food Menus