Robert Harris in Botany Town Centre, N9 Garden Lane,, 588 Chapel Road Menu

BREAKFAST BREAKFAST
  • MUESLI WITH SEASONAL FRESH FRUIT & YOGURT $9.90
    • Muesli with seasonal fruit, yogurt and maple syrup.
  • BAGEL/ENGLISH MUFFIN
  • - Served with a selection of preserves, cream cheese or lemon curd $6.90
  • - OR smoked salmon $9.80
  • EGGS BENEDICT
  • - Poached eggs & bacon on toasted English muffins topped with creamy hollandaise sauce $16.50
  • - OR served with spinach & mushrooms $16.50
  • - OR served with smoked salmon $17.50
  • FRENCH TOAST $16.80
    • Served with streaky bacon, grilled banana, vanilla-cinnamon baguette & maple syrup
  • BACON & EGGS $13.80
    • Streaky bacon, 2 eggs (fried, poached or scrambled), with your choice of toast
  • ROBERT HARRIS BIG BREAKFAST $18.90
    • Streaky bacon, 2 eggs (fried, poached or scrambled), breakfast sausages, hash browns, grilled tomato & mushrooms served with your choice of toast.
  • PANCAKE STACK
  • -Served with fresh fruit, yogurt, maple syrup & wild berry coulis $14.90
  • - or served with streaky bacon & maple syrup $14.50
  • BREAKFAST STACK (VEGETARIAN) $16.50
    • Pan fried focaccia, grilled mushrooms, spinach, tomato, poached eggs and hash browns served with pesto hollandaise.
  • EGGS ANY STYLE WITH TOAST
  • - 2 eggs (fried, poached or scrambled). served with your choice of toast. $10.80
  • BACKPACKERS $15.50
    • Breakfast sausages, 2 eggs (fried, poached or scrambled), hash browns served with your choice of toasted bread.
  • FOLDED OMELETTE $15.80
    • Served with choice of up to 3 filings: Ham, cheese, tomato, pineapple, onion, mushrooms.
  • CREAMY MUSHROOMS
  • - Sauteed mushrooms in a creamy sauce with hash browns and streaky bacon on toasted focaccia bread. $16.60
  • BREAKFAST WRAP $13.50
    • Tortilla with fried egg, mesclun salad, streaky bacon, hash browns, tomato and mayo.
  • ON THE SIDE (TO ACCOMPANY A BREAKFAST ORDER)
  • - Sausages, bacon, eggs, grilled tomato, mushrooms, hash browns, baked beans, English muffins $3.50 each
  • - Smoked salmon $4.00 each
LUNCH LUNCH
  • CLASSIC BLT $14.50
    • Premium bacon, tomato & lettuce with creamy aioli & tomato relish in a gilled ciabatta bun, served with crispy fries
  • CLASSIC CLUB SANDWICH $14.80
    • Bacon, lettuce, tomato & mashed eggs, served with crispy fries
  • ANGUS BEEF BURGER $16.80
    • Angus beef pattie, lettuce, tomato, aioli & Swiss cheese complemented with a sweet beefroot relish encased in a grilled ciabatta bun, served with crispy fries
  • LAMB BURGER $17.50
    • Lam pattie, lettuce, tomato, aioli & Swiss cheese complemented with mint jelly encased in a grilled ciabatta bun, served with crispy fries
  • CHICKEN STEAK BURGER $16.90
    • Topped with Swiss cheese, sweet capsicum & creamy aoli encased in a grilled ciabatta bun , served with crispy fries.
  • PASTA CARBONARA $15.50
    • Pasta tossed in a cream garlic sauce with mushrooms & bacon
  • CAESAR SALAD $14.50
    • With poached egg and grilled chicken
  • THAI CHICKEN SALAD $13.80
    • With Thai salad dressing and grilled chicken
  • BACON BUTTY $14.20
    • With crispy French fries and salad
  • NACHOS $13.50
    • Corn chips served with nacho mince, cheese, salsa and sour cream
  • MINCE ON TOAST $13.80
    • Poached egg with savoury mince, served with grain toast
  • SOUP OF THE DAY $9.80
    • Poached egg with savoury mince, served with grain toast
  • WEDGES $9.90
    • Served with sour cream
  • FRENCH FRIES $6.90
    • With house seasoning, served with tomato sauce or aioli

Nearby Sample Menus

  • Shoestring Fries $9
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Kilpatrick (6 or 12) $24 / $44
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Pork Egg Foo Young $10.30
  • Nasi Goreng rice $12.60
  • Fish hoki $2.80
  • Sausage $1.70
  • Chicken & pineapple Vegas $11.60
  • tarakihi $3.30
  • On fried rice $2.00
  • Steak cashew nut & veges $11.60
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Available All Day & Night
  • with Mild Yellow Curry Sauce S $7 L $10
  • - Mild Yellow Curry $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • -Mix $17.50
    • Chicken & lamb
  • -Falafel kebab $12.00
  • -Lamb $12.90
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Chicken samosa $5.00
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • -Mixed salad $14.00
  • -Mix $16.50
    • Chicken & lamb
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • -With Finger Toast $9.00
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Green Salad n/a
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Adds on
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Quarter $5.00
  • Chips $2.50
  • -Large $4.00
  • Quarter Chicken & Salad $8.50
  • -Small $2.00
  • Drumstick $2.50
  • Mixed Vegies
  • Chips & Gravy $3.50
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Chicken $13.00
  • Mix (Chicken & Lamb) $7.00
  • Chicken $11.00
  • Falafel Kebab $13.00
  • Lamb $14.00
  • Large $11.00
  • Medium $9.00
  • Falafel
  • Bacon $5,5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • • Falafels, hummus, tabouli and flatbread $14.5
  • Tabouli $6,5
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Add bacon $21
  • Pide Bread $4,5
  • •Lamb $15.5
  • Goats cheese and chive omelette $16.50
  • Tea-cured salmon $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Black pudding $6.50
  • Bacon $6.00
  • Avocado toast $11.00
  • Lamb mince on toast $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Robert Harris

Robert Harris

location

Address

Botany Town Centre, N9 Garden Lane,, 588 Chapel Road, Botany Downs, Auckland, Auckland, 2013, New Zealand

phone

Phone

092651155

email

Email

None

clock

Opened hours

Mon 9 AM to 4:30 PM Tue 9 AM to 4:30 PM Wed 9 AM to 4:30 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 4:30 PM Sun 10 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Botany Town Centre, N9 Garden Lane,, 588 Chapel Road, Botany Downs, Auckland, Auckland, 2013, New Zealand
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