Robert Harris in Botany Town Centre, N9 Garden Lane,, 588 Chapel Road Menu

BREAKFAST BREAKFAST
  • MUESLI WITH SEASONAL FRESH FRUIT & YOGURT $9.90
    • Muesli with seasonal fruit, yogurt and maple syrup.
  • BAGEL/ENGLISH MUFFIN
  • - Served with a selection of preserves, cream cheese or lemon curd $6.90
  • - OR smoked salmon $9.80
  • EGGS BENEDICT
  • - Poached eggs & bacon on toasted English muffins topped with creamy hollandaise sauce $16.50
  • - OR served with spinach & mushrooms $16.50
  • - OR served with smoked salmon $17.50
  • FRENCH TOAST $16.80
    • Served with streaky bacon, grilled banana, vanilla-cinnamon baguette & maple syrup
  • BACON & EGGS $13.80
    • Streaky bacon, 2 eggs (fried, poached or scrambled), with your choice of toast
  • ROBERT HARRIS BIG BREAKFAST $18.90
    • Streaky bacon, 2 eggs (fried, poached or scrambled), breakfast sausages, hash browns, grilled tomato & mushrooms served with your choice of toast.
  • PANCAKE STACK
  • -Served with fresh fruit, yogurt, maple syrup & wild berry coulis $14.90
  • - or served with streaky bacon & maple syrup $14.50
  • BREAKFAST STACK (VEGETARIAN) $16.50
    • Pan fried focaccia, grilled mushrooms, spinach, tomato, poached eggs and hash browns served with pesto hollandaise.
  • EGGS ANY STYLE WITH TOAST
  • - 2 eggs (fried, poached or scrambled). served with your choice of toast. $10.80
  • BACKPACKERS $15.50
    • Breakfast sausages, 2 eggs (fried, poached or scrambled), hash browns served with your choice of toasted bread.
  • FOLDED OMELETTE $15.80
    • Served with choice of up to 3 filings: Ham, cheese, tomato, pineapple, onion, mushrooms.
  • CREAMY MUSHROOMS
  • - Sauteed mushrooms in a creamy sauce with hash browns and streaky bacon on toasted focaccia bread. $16.60
  • BREAKFAST WRAP $13.50
    • Tortilla with fried egg, mesclun salad, streaky bacon, hash browns, tomato and mayo.
  • ON THE SIDE (TO ACCOMPANY A BREAKFAST ORDER)
  • - Sausages, bacon, eggs, grilled tomato, mushrooms, hash browns, baked beans, English muffins $3.50 each
  • - Smoked salmon $4.00 each
LUNCH LUNCH
  • CLASSIC BLT $14.50
    • Premium bacon, tomato & lettuce with creamy aioli & tomato relish in a gilled ciabatta bun, served with crispy fries
  • CLASSIC CLUB SANDWICH $14.80
    • Bacon, lettuce, tomato & mashed eggs, served with crispy fries
  • ANGUS BEEF BURGER $16.80
    • Angus beef pattie, lettuce, tomato, aioli & Swiss cheese complemented with a sweet beefroot relish encased in a grilled ciabatta bun, served with crispy fries
  • LAMB BURGER $17.50
    • Lam pattie, lettuce, tomato, aioli & Swiss cheese complemented with mint jelly encased in a grilled ciabatta bun, served with crispy fries
  • CHICKEN STEAK BURGER $16.90
    • Topped with Swiss cheese, sweet capsicum & creamy aoli encased in a grilled ciabatta bun , served with crispy fries.
  • PASTA CARBONARA $15.50
    • Pasta tossed in a cream garlic sauce with mushrooms & bacon
  • CAESAR SALAD $14.50
    • With poached egg and grilled chicken
  • THAI CHICKEN SALAD $13.80
    • With Thai salad dressing and grilled chicken
  • BACON BUTTY $14.20
    • With crispy French fries and salad
  • NACHOS $13.50
    • Corn chips served with nacho mince, cheese, salsa and sour cream
  • MINCE ON TOAST $13.80
    • Poached egg with savoury mince, served with grain toast
  • SOUP OF THE DAY $9.80
    • Poached egg with savoury mince, served with grain toast
  • WEDGES $9.90
    • Served with sour cream
  • FRENCH FRIES $6.90
    • With house seasoning, served with tomato sauce or aioli

Nearby Sample Menus

  • Black forest Cake $4.90
  • Sauce $1.50
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Chocolate Cake $4.90
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Extra
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Oysters / Banana fritters / Crab sticks $1.60
  • Hawaiian / Egg / Mushroom $3.90
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Hot dogs $1.90
  • Bacon, Egg & Cheese $5.30
  • Cheese & Egg / Vegetarian $4.90
  • Bacon & Egg $4.30
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Family pack $25.00
    • 3 fish, 3 sausages, 3 spring rolls , $5 chips
  • Vegetarian $5.80
  • Mussels $1.20
  • Hash-browns $1.10
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Chicken nuggets $6.00
  • Spring roll $2.30
  • Onion rings $0.50
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 7:30am until 11am
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Lamb Shank $30.50
    • Oven baked
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Mint Sauce $2.50
  • Gobi Manchurian $14.00
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Egg Fried Rice $14.00
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Unagi Eel don $15.00
  • Teriyaki tofu(vegetarian)
  • (all served with salad rice & miso soup)
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Teriyaki Chicken Katsu salad $11.00
  • Yakisoba $9.00
  • Chicken Cutlet
  • Tofu Udon(vegetarian) $11.00
  • Steak and cheese $2.80
  • Steak pie $2.50
  • bacon egg quiche $2.80
  • Pork pastry $2.80
  • Mince savoury $2.50
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • Steak mushroom $2.80
  • Thai Fried Rice King Prawns
    • Stir fried prawns with egg mix vegetables fresh spring onion
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $11.00
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef Or Lamb $17.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Pineapple Fried Rice
    • Stir fried chicken with egg, fresh onion and pineapples
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • Seafood & Prawns $11
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • Pork rib in Peking sauce $15.00
  • Chicken sweet corn Soup $6.00
  • Prawn fried rice $15.00
  • Curry Beef Brisket on rice $11.00
  • Seaweed & mince pork on rice with soup $10.00
  • Sweet and sour pork on rice $10.50
  • Salted Fish & chicken fried rice $12.00
  • Deep fried pork steak cutlet $16.00
  • Plain udon $10.00
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Fresh tuna $7.80
  • Hot chicken roll $7.80
  • Teriyaki tofu udon $13.50
  • Spicy chicken katsu $7.80
  • Unagi (eel) $2.50
  • Chicken/seafood $14.00
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • -wasabi mayo $0.50
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • ●hot chips
Robert Harris

Robert Harris

location

Address

Botany Town Centre, N9 Garden Lane,, 588 Chapel Road, Botany Downs, Auckland, Auckland, 2013, New Zealand

phone

Phone

092651155

email

Email

None

clock

Opened hours

Mon 9 AM to 4:30 PM Tue 9 AM to 4:30 PM Wed 9 AM to 4:30 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 4:30 PM Sun 10 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Botany Town Centre, N9 Garden Lane,, 588 Chapel Road, Botany Downs, Auckland, Auckland, 2013, New Zealand
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