Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor
Tandoori Paratha $3.00
A flaky thick bread, enriched with butter
Chicken Nilgiri $13.50
A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Mango Chicken $13.50
Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
Lamb Do Pyaza $14.50
Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
Sweet Corn Soup $6.00
Indochinese style chef's special
Fish Tikka (6 pieces) $12.00
Fish chunks marinated overnight in tandoori masala and cooked in tandoor