Robert Harris in Te Awa, The Base, Corner of Te Rapa Road & Avalon Drive Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Kumara chips $5.00
  • Squid Ring $1.00
  • Prawn twisters $1.50
  • Family Burger 'n' chips feast $28.00
    • (4 big-burgers $10 chips)
  • Egg $3.00
  • $15 seafood box
  • Flo/chips $12.00
  • Potato $0.50
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • OR
  • Chutney
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Portobello mushroom $ 1
  • -Add bacon $ 19
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Fish Egg Rolls $1.40
  • Mushroom $1.70
  • Deep Fried Fish $1.80
  • Brown Rice Rolls $1.40
  • Prawn Rolls $2.00
  • Beef Steak $1.90
  • Crab, Salmon & Avocado Rolls $1.70
  • Tuna Rolls $1.40
  • -Seafood $20.00
  • Stewed and beef ball noodle
    • Rice-noodles with stewed beef
  • -Vegetarian $11.50
  • -Vegetarian $11.50
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • -Chicken, beef or pork $13.50
  • -Vegetarian $11.50
  • -Small $8.50
  • - Add Kransky sausage (gf) $3.00
  • Smoked Salmon $18.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Bacon $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Mushroom/Tomato (vegetarian) $16.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Palak Paneer $10.99
    • Cottage cheese cooked in spinach puree and exotic spices.
  • -Chicken $12.99
  • Raita $2.49
    • Yoghurt mixed with cucumber, carrot and ground spices.
  • Korma
    • A creamy sauce made of almond paste, cream & spices.
  • Jeera Aloo $8.99
    • Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
  • Chat papdi served with yoghurt and chutneys
  • Garlic Naan $2.00
  • Malai Kofta $10.99
    • Dumplings of cottage cheese cooked in cashew gravy.
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Spicy tofu with pig intestine $23.80
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • •chicken
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • 9 X Hoki $19.90
  • Seafood Basket For One $11.90
    • Hoki Nugget, Mussel, Oyster, Prawn, Squid Ring, Crab Stick And Regular Chips
  • Mussel $1.50
  • Classic Hoki & Egg $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • Mango Delight $8.9 / $14.9
    • Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
  • Seafood Basket For Two $19.90
    • 2X Hoki Nuggets, 2X Mussels, 2X Oyister, 2X Prawns, 2X Squid Rings, 2X Crab Sticks And Large Chips.
  • Lemon Pepper $4 / $5.5 / 7.90
  • ●Chicken Nuggets
  • Paneer Tikka $14.00
    • cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Indian Roti $3.00
  • Calamari $8.00
    • crispy calamari with black pepper, lemon & Mixed salad
  • Biryanis (Choice of Chicken / Lamb / Beef) $13.00
    • Mughlai style basmati rice cooked with coriander, onions & spices
  • Aloo Paratha $4.50
  • Onion Dosa $8.50
  • Idly (4 Peices) $5.00
  • Kiddie $2.50
  • Snapper $10.50
  • Kids $3.00
    • 2 nuggets, 2 mini spring roll, chips
  • Cheese burger $7.00
  • Fish cake $2.00
  • Paua fritter $3.50
  • Hawaiian chicken $8.00
  • Fish $4.00
  • Bacon & Egg Muffin $3.20
  • Ham & Tomato $3.00
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • 1 Drum stick $2.00
  • 1 Chicken wing $1.20
  • Battered Hotdog $2.50
  • 2 drums, 1 wing & chips $6.50
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • BLT $15.00
  • MUSHROOMS ON TOAST $13.00
  • SALAD OF THE DAY
  • PANCAKES $15.00
    • with bacon
  • KIWI CORN FRITTERS $13.00
    • veggie
Robert Harris

Robert Harris

location

Address

Te Awa, The Base, Corner of Te Rapa Road & Avalon Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078491868

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Te Awa, The Base, Corner of Te Rapa Road & Avalon Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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