Robert Harris in Te Awa, The Base, Corner of Te Rapa Road & Avalon Drive Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Salad and Vegetables N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Fettuccine, chicken, mushroom $18.00 / $24.00
  • Sweet Potato Slider $12.00
    • onion jam
  • Breads and Dips $12.00
  • Suprema $22.00
    • prosciutto, fresh rocket, pinenuts
  • Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
  • Margherita $18.00
    • tomato, mozzarella, basil
  • Make Your Own Pizza and Chips (or salad) $12.00
  • Florence $21.00
    • chicken, mushroom, aioli
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • Butter naan $2.00 ea
    • Famous indian hot bread baked in tandoor and coated with butter
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Lamb do piaza $12.99 ea
    • Lamb pieces cooked in onion with special spices and garnished with onion
  • Raita $2.00 ea
  • Kadhai chicken $11.99 ea
    • Chicken tikka cooked in capsicum, onion and tomato curry
  • Pappadums $2.00 ea
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Bibim Nang Myun $12.90
    • Buckwheat noodle with spicy sauce
  • Spring Rolls $10.50
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Jjam Bbong $9.90
    • Spicy noodle soup
  • UI Noodle Soup $9.90
    • Same Woo Dong, but added potato flour
  • Sweet & Sour Pork S $17 / M $26, $37
    • Sweet & Sour sauce on deep fried Pork or Beef (only one size $30)
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • - Bacon basil pesto and avocado
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • Roast beef salad $18.00
    • Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
  • - Smoked salmon and popped capers
  • Beef Madras $13.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Chilli Baby Corn $12.00
    • Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
  • Non Veg Platter $13.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
  • Chicken Lollypop (6 pieces) $12.00
    • Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
  • Fried Rice Chicken / Veg / Prawns / Lamb $12.00
    • Rice stir fried in work, indochinese style
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Tomato Soup $6.00
    • Indochinese style chef's special
  • Jeera Aloo $11.50
    • Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
  • Squid and Rice Cake Bulgogi $15.00
    • Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • All the soups are served with a ball of rice
  • Oyster and Pork $40.00
    • Steamed pork and fresh oyster with vegetable
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
  • Nga Waka Martinborough $11.5 / $55
  • OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Henkell Trocken Brut 200ml Germany $9
  • CHICKEN NUGGETS With tomato sauce $10
  • Boundary Road $9
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Green Chicken Curry
  • Chef’s Special $ 15.00
  • Asian Chicken Donburi
  • Shoestring Fries With Aioli $ 7.00
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Pork Dumplings
  • beef lasagne $3.50
  • -mince pie
  • -steak cheese
  • -sausage roll
  • -steak mushroom
  • -mince & cheese $3.30
  • chips $2.80
  • -chicken pie
  • Very Vegemite $4.00
  • Brownie $2.50
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Signature Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • ·Sliders (2 per serving) $9.00
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Tom Yam Soup $7/$12/$22
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • CHK Sweet Corn Soup $7/$12/$22
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • ask for availability seasonal price
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • -3 Fillings $17.00
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • -2 Fillings $15.00
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • Gluten free options available
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Robert Harris

Robert Harris

location

Address

Te Awa, The Base, Corner of Te Rapa Road & Avalon Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078491868

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Te Awa, The Base, Corner of Te Rapa Road & Avalon Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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