Robert Harris in Taupo Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries

Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Seasonal Vegetables $6.00

Add grilled cheese for $2.00
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Two Eggs $3.50

Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Garden leaves, pear, lemon miso dressing $7.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Bag of chippies, herbs, black truffle $7.00

Entrées
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Fries, aioli $7.00
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Seasonal Greens $7.00

JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
Creamy mash and red wine gravy $7.50
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation

Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Kid's Pancakes $8.50
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Bagel with Cream Cheese & Jam $6.50
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00

Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Chicken Tenders & Chunky Fries $9.00
Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream
Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
- Add chicken, $3.00
Bolognese - tomato based with minced beef, garlic, onion & herbs
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo

Mussel Fritter $3.30
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Batt Scallop $6.00
Hamburger $4.00
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Chicken Nugget $0.60
Crabstick $1.50
-With Garlic Butter $3.50

Papaya salad $16.00
- Papaya, beef, carrot and herbs
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fried rice $20.00
- Chicken / seafood, salad and rice

Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00

Thoroughbred( GF) Toast (GF) $3.50
Roast Tomatoes (GF) $4.00
Baked Beans $4.00
Sausages $4.00
Bacon $4.00
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Savoury Mince on Toast $18.00
- with one poached egg

Steak and vegetable pie $3.60
Steak and mushroom pie $3.60
Stuffed sausage $3.20
Chicken pie $3.60
Chips $2.30
Steak pie $3.40
Steak and kidney pie $3.70
Mince pie $3.40

Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
- Nice Rack! (12) $32.50