Robert Harris in Taupo Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Free Range Egg $2.00

Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Garden leaves, pear, lemon miso dressing $7.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Bag of chippies, herbs, black truffle $7.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00

Fries, aioli $7.00
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Desserts
Raspberry and vanilla brulee
- Biscotti, berry salad
-Raspberry and vanilla brulee
- Biscotti, berry salad
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta

Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Trio Of Sorbet (GF) $10.00
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Pick One Main Course And One Dessert For A Set Price Of $14
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers

Bacon and Eggs $14
- Eggs any style with bacon & toast
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
(GF) Gluten free
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Fish & Chips $15
- with Curly Fries & Salad
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)

-Ham & egg, ham & tomato, ham & cheese, chicken
Apple turnover $2.80
Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
Chicken, seafood rolls $3.90
Mince / Steak $3.90
Chelsea bun $2.50
Sponges plain $5.00
American hot dog / Bacon & egg roll $4.00

Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Eggs on Ciabatta $9.50
- Scrambled, poached or fried
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Cheese Burger & Chunky Fries $9.00
Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream

Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Biryani - Chicken, Lamb or Beef $19.90
- Rice cooked with chicken, lamb or beef in herbs and spices

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Morrocan Lentil $10.50

Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GFA - Gluten Free Available
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces

Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Wedges $8.5
- w/ sour cream & sweet chilli
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Chilli Cheese Bread $6.5
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Wedges $10.5
- Bacon & Cheese
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce

-Two Fillings $3.50
Prawn Twister $1.50
Potato Fritter $1.50
Fish Burger $6.50
Chilli Cheezys $4.00
Battered Sausage $3.50
Fresh Fish – Crumbed $4.50
Chicken Wings $1.50

Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Fried eggs (2) $3
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Shrimp Cocktail - with thousand island seafood sauce $9

Deep Fried Brie $16.00
- With beetroot & citrus salad
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day

Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Buttered green beans $5
- w/ almonds & bacon
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Freshly baked knot roll $5
- w/ butter medallion
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.