Robert Harris in Taupo Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Fries with Aioli $6.50
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Curly Fries with Aioli $8.00
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Double up for an extra $9.00
  • Side Salad GF $5.90
  • Chicken curry wrap $11.50
    • Chicken red curry wrapped in our delicious special roti bread served with salad.
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Chicken or pork fried rice $11.50
  • Sweet and sour $12.50
    • Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
  • Fish cake $8.50
    • The most popular Thai fish cake served with sweet chili sauce
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Aged Cheddar and Quince $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Wedges $14.00
    • Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
  • Chicken $25.00
    • Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
  • Panna Cotta $18.00
    • Goats cheese panna cotta with herbed crostini and a fig compote
  • Pulled Pork Cigars $15.00
    • Filled with mustard, fresh herbs, fennel and dijon mayonnaise
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Rump $24.00
    • 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
  • Sweetcorn Cakes $13.00
    • Housemade sweetcorn cakes served with chilli jam
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Mains $8.50
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Prawn Paté (GF)
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • -1/2 kilo $49.90
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Lamb kebab $15.90
    • Lamb marinated in spices and aromatics, cooked in Tandoor
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Chicken nuggets $8.00
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Matar malai methi $16.90
    • Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Beef Burger $17.00
    • With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Kids Sundae - choc, strawberry, Caramel $6.00
  • Hokey Pokey
  • Gluten Free Fries & Aioli $6.00
  • Denver Venison $19.00
  • Chocolate Fudge Brownie & Choc Sauce
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Potato Cake( GF) $4.00
  • Roast Tomatoes (GF) $4.00
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Gluten-free gourmet beef burger with fries $29.50
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Mince potato top pie $3.80
  • Steak and onion pie $3.60
  • Mince bacon & cheese $3.90
  • Mince and cheese pie $3.60
  • Chicken pie $3.60
  • Steak and mushroom pie $3.60
  • Steak and vegetable pie $3.60
  • Chips $2.30
  • Ciabatta (Per Slice) $1.50
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
  • ''Lamb'' Burger $23.90
    • 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
  • Fowl Play $23.90
    • Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
  • Spag-Bol $8.50
    • Traditional Spaghetti Bolognese with cheese.
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
  • - Six Pack (6) $26.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Robert Harris

Robert Harris

location

Address

4/11 Heuheu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

73782025

clock

Opened hours

Sunday 8:00 - 15:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 7:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
4/11 Heuheu Street, Taupo, Waikato, 3330, New Zealand