Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Duck Breast $38.00
Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken and Mushroom Lasagne $19.00
Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Garlic Bread $8.00
Freshly toasted ciabatta coated in our famous garlic butter
Sweetcorn Cakes $13.00
Housemade sweetcorn cakes served with chilli jam
Almond Cake $15.00
Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Fig & Blue Cheese Wontons $14.00
Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Roasted Rabbit $35.00
Gratin Dauphinois & mushroom sauce
Chargrilled Angus Eye Fillet $37.50
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé