Robert Harris in Taupo Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Crispy Onion Rings $5.90
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
  • Add the two Dips for $3.40
  • Upgrade to a 400g rump for an extra $8.00
  • Junior 200g Rump $25.50
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Cheese of the night
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Garden Salad $7.00
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Fish & Chips $5.90
  • Bruschetta $15.50
    • Grilled ciabatta, roasted grape, blue cheese & manuka honey
  • Salmon Fillet $28
    • 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
  • Caesar Salad $23
    • Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
  • Garlic Bread $9.50
    • toasted chiabatta with lashings garlic butter
  • Fresh Selection of Warm Bread $16
    • with Garlic Butter, Mediterranean Spice Mix & Olive Oil
  • *All stonegrill meals are GF
  • Toasted Muesli $12.5
    • Fresh fruit, honey, berry compote and plain yoghurt
  • Lake House Big Breakfast $20
    • Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
  • Chicken Tenders & Chunky Fries $9.00
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • 6 Ribs $23.50
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
  • - Vegetarian option available $14.50
  • - Salmon eggs benedict $18.90
  • 2 Chops $22.00
  • - Falafel
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Mixed salad $8.00
  • Fries $8.00
  • Coleslaw $8.00
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Diane sauce $4
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Aioli $2.60
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Spinach $3.00
  • Salmon and avocado omelette $17.00
    • Eggs, smoked salmon, avocado, cheese, toast
  • Multigrain toast $3.00
  • -CLAT $3.00
    • With tender chicken
  • Tomato sauce
  • Eggs omelette $15.00
    • Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • ●Bread:
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Sausage roll $2.30
  • Chicken pie $3.60
  • Steak and cheese pie $3.60
  • Mince pie $3.40
  • Bacon and egg pie $3.40
  • Mince and bacon pie $3.80
  • Steak and vegetable pie $3.60
  • Steak and mushroom pie $3.60
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs on Toast $9.00
  • Spaghetti on Toast $6.50
  • Bake Beans on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon Butties $6.00
  • Bacon & Eggs $10.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
Robert Harris

Robert Harris

location

Address

4/11 Heuheu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

73782025

clock

Opened hours

Sunday 8:00 - 15:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 7:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
4/11 Heuheu Street, Taupo, Waikato, 3330, New Zealand