Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- One Shank $27.00
Jalapeños $3.00
Johnny Cash Stash $32 Medium / $37 Classic
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Cheese Board Selection $18.50
Chefs Kapiti cheese selection of the day
Duck Terrine $18.00
Crostini, pickles & fig chutney
Oreti Fish of the Day $34.00
Wild rice risotto & roasted cherry tomato
Passion Fruit Mousse Cake $13.50
Rum infused ganache
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Baked Chicken Breast $29.00
Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake