Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Catch of the Day $20.90
Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Lamb Shank $26.90
Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Hawaiian $17.50
Smoked ham, napolitana sauce, mozzarella and pineapple
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90