Robert Harris in Taupo Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • -Vanilla bean ice cream
  • Add low country beans $6.00
  • -Flamed peaches
  • Caesar $18.00
    • Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
  • Flame grilled flat bread $4.50
  • BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
  • Pit fries $6.00
  • Kids fish n chip pack $7.00
    • 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
  • Meat Pattie $3.00
  • Crabstick $1.50
    • Some can't do without them
  • Snapper $6.90
    • The kiwi favourite.
  • Ham, Brie and Onion relish $6.50
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Potato Fritter $1.00
    • Large Agria fritters made in store
  • Coleslaw large $4.90
  • Eggs Benedict $2.00
    • Swap Ham For Bacon
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Mushrooms $3.00
  • Eggs Benedict $14.90
    • Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Fries $4.50
  • Salmon Potato Cakes -GF $16.90
    • Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
  • Wedges $14.90
    • With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • Lake House Big Breakfast $20
    • Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
  • Garlic Bread $9.50
    • toasted chiabatta with lashings garlic butter
  • House Fries $7.50
    • with Tomato Sauce & Lakeman Aioli
  • (GF) Gluten free
  • Mussel Laksa (GF-O) $18.50
    • Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • Fish & Chips $15
    • with Curly Fries & Salad
  • B.L.T N/A
    • 3 bacon, lettuce, tomato, between 3 toast, served with chips
  • Seasoned Wedges N/A
    • sour cream and sweet chilli sauce
  • Scrambled eggs N/A
    • 4 eggs scrambled with 3 toast
  • Chicken burger $9.00
  • Mince on toast $13.00
  • Sweetcorn $4.00
  • Chicken Schnitzel N/A
    • 1 Chicken schnitzel served with chips and salad or vegetables
  • Open beef sandwich $12.00
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Bangers & Mash $9.00
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • MINCE ON VOGELS TOAST $13.50
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Pakari $16.00
    • aged cheddar 80 gr
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • BLT Open Sandwich N/A
  • Chicken Burger N/A
  • Satay N/A
  • Ice Cream N/A
  • Deluxe Burger N/A
  • Chef's Salad N/A
  • Chees & Bacon Wedges N/A
  • Grilled Chicken Breast N/A
  • Traditional Beef Lasagne $23.90
    • A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
  • ''Injectable'' Donuts $9.50
    • Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
  • ''Basic'' Burger $17.90
    • 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
  • Classic Fish & Chips $24.50
    • Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Salmon Pasta $24.90
    • House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Spaghetti on Toast $6.50
  • Bacon Butties $6.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Fruit Loaf Toasted $5.00
  • Eggs on Toast $9.00
  • Bake Beans on Toast $6.50
  • Sausage & Eggs $9.50
  • Bacon & Eggs $10.50
Robert Harris

Robert Harris

location

Address

4/11 Heuheu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

73782025

clock

Opened hours

Sunday 8:00 - 15:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 7:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
4/11 Heuheu Street, Taupo, Waikato, 3330, New Zealand