Robert Harris in Taupo Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Crispy Onion Rings $5.90
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Add the two Dips for $3.40
Upgrade to a 400g rump for an extra $8.00
Junior 200g Rump $25.50
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.

Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Cheese of the night
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Garden Salad $7.00
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise

Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Chicken Tikka Masala, Naan, Rice $10.90
Prawn Curry, Naan, Rice $12.90
Lamb Rogan Josh, Naan, Rice $10.90
Reshmi Kebab with mint sauce $7.90
Vegettable Samosas with tamarind sauce $6.90
Fish & Chips $5.90

Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
*All stonegrill meals are GF
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta

Chicken Tenders & Chunky Fries $9.00
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
6 Ribs $23.50
Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
- Vegetarian option available $14.50
- Salmon eggs benedict $18.90
2 Chops $22.00
- Falafel

Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil

Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Mixed salad $8.00
Fries $8.00
Coleslaw $8.00
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people

Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Diane sauce $4
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Aioli $2.60
Tempura Onion Rings - with aioli dipping sauce $6

Spinach $3.00
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Multigrain toast $3.00
-CLAT $3.00
- With tender chicken
Tomato sauce
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
●Bread:

Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Sam's Escargot $16.00
- Served with garlic butter & salad
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce

Sausage roll $2.30
Chicken pie $3.60
Steak and cheese pie $3.60
Mince pie $3.40
Bacon and egg pie $3.40
Mince and bacon pie $3.80
Steak and vegetable pie $3.60
Steak and mushroom pie $3.60

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast