Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
The Buttie $12.00
Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Kraken Crumpets $12.00
Smokey bean, pork belly and poached egg
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)