Chorizo sausage, streaky bacon and salami with BBQ sauce.
Saturday $15
Chef's Choice
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Pulled Beef Nachos $16
Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Everyday $15
Hot tone fired pizzas only $15 all day everyday
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Kiwi Lamb Burger $20
100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Lamb, Prawns, Seafood $16
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood $16
Chicken, Pork or Beef $16
59. Pla Tod $19
Deep fried whole fish serve with sweet & sour chilli sauce
6. Kadukmoo Tod $10
Deep fried pork spare fibs served with sweet & sour chilli sauce.