New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Saturday $15
Chef's Choice
Chunky Fries $8
Crispy golden chunky fries served with lime aioli.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Vole-au-Vents N/A
Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Mac’s Non-Alcoholics $5.00
Tart au Citron $10.00
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Hawaiian $18.50
Classic ham and pineapple topped with mozzarella
Chicken and Cranberry $21.00
Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Scotch Fillet $34.00
250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables