Rockfield Cafe in Auckland Menu

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TOASTS $4.00
- with butter & preserves
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
BAKED BEANS ON TOAST $7.50
BAKED BEANS ON TOAST $9.50
- with poached egg 1
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
MUESLI $10.50
- with seasonal fruits yogurt honey milk
PORRIDGE $10.50
- with seasonal fruits honey & cream
BACON & EGGS ON TOAST $12.50
- with grilled tomato
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean

Cheese, spinach, tomato, avocado $1.50
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50

BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
KIDS FISH & CHIPS $10.50
BOWL OF CHIPS $5.00

TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
BOWL OF WEDGES $7.50
- with sour cream
BACON & CHEESE WEDGES $10.50
- with sour cream
SEAFOOD CHOWDER $13.50
- served with ciabatta
BEEF NACHOS $13.50
- served with sour cream & cheese
SEAFOOD BASKET $14.50
- served with chips & salad
FISH & CHIPS $14.50
- served with salad snapper
STEAK & CHIPS $16.50
- served with salad(scotch fillet)
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
THAI CHICKEN CURRY $15.50
- served with rice/salad
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
ANGUS BEEF & BACON BURGER $16.50
- with chips
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
THAI CHICKEN SALAD $13.50
- with chili mayo
HONEY SOY BEEF SALAD $14.50
SALT & PEPPER SQUID SALAD $13.50

Nearby Sample Menus

King Prawn with soy sauce
Hainan Chicken Rice $14.00
Laksa Fish Collar Noodles $20.00
Prawn Noodles $20.00
Roti Canai With Curry Chicken $14.00
Carrot Cake $15.00
Laksa Combination of 2 $20.00
Dirty Rice $15.00

Fried lamb slices with oyster sauce $16.00
Chicken fried pancakes $10.00
Pork trotter in soy sauce $3.00 each
Crispy fried pork slices with sweet and sour sauce $16.80
Combination fried rice $9.00
Assorted mean with tofu in casserole $14.80
Fried fish slices with sweet and sour sauce $19.80
Crisp fried chicken slices with sweet and sour since $18.00

Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Black Pudding $5.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit

Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PORIDGE $14.50
- served with seasonal fruit
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Espresso Small $3.50 Large $4.50
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.

Seared Sirloin. yakiniku sauce, red onion & mayo
26 - 35 pieces $28.50/$37.50
21 - 25 pieces $23.00/$27.00
Maryana (seared salmon ball)
Mixed vegetables
Ochazuke tseasoned rice soup) $5.50/$6.50
36 - 45 pieces $39.00/$48.00
Teriyaki Chicken $10.00

Cheese & onion $2.50
Served on rice.
Wonton noodles soup $5.50
Scallop $1.80
Sweet corn $2.00
Prawn curry $9.90
Prawn fried rice $9.50
Prawn with cashew nut vegetables $10.50

Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
Lamb with Rice $13.00
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege

lamb hawaiian $10.00
mix $10.00
satay/souvlaki-plus $0.50
- chicken/lamb/mix
seekh kebab (VEG) $10.00
satay/souvlaki $0.50
- chicken/lamb/mix
lamb $8.5 / $12
lamb $8.5 / $12
turkish delight $0.80

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
French fries $6.50
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Spiced potato wedges $7.50
- Topped with sour cream
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Taro $1.50
Ham steak $10.50
BBQ pork $4.00
- noodles
Fried eggs & chips $5.00
Octopus $6.30
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Combo mix $4.90/$6.90/$9.50
- small/medium/large

served with a side salad
Extra egg $ 2.00
Ham and cheese $ 4.90
Regular $ 8.50
Fruit stick $ 2.00
Gf available $ 1.00
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise

Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind