chicken curry cooked with seasonal vegetables from the garden.
DHAL TARKA $11.90
lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
CHICKEN CURRY $12.90
basic curry eaten by the village people of India.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
NAVRATAN KORMA $12.90
seasonal mixed vegetable in almond based curry sauce.
Peshaweri kebab(seekh kebab) $6.99
lamb mince with mint and herb skewed and barbecued in the tandoor
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
(Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Tandoori Roti $3.00
Chicken / Lamb Biryani $16.00
Onion Bhajiya $6.00
Sliced Onions dipped in chick pea batter and deep fried
Lamb Handi $19.50
(A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Papad $3.00
Chettinad Beef $19.50
(Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Rossogulla $6.00
(The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Eggs Your Way (V) $10.00
free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Avo Smash(V) $18.00
served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Best ugly bagels $16.00
the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Grilled halloumi
Ms.Twisted(V) $22.00
Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Mediterian lamb koftas GF $19.00
served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds