New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender pork belly $12
tamarind scent & pork floss.
Organic hohepa feta & walnut $12
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
●Pasta
●Free Range Eggs Benedict
Free range egg & house made hollandaise
-Add free range poached egg $3.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Thai Green Prawn (GF; DF) $19.00
Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers