House made organic whole grain sourdough bread and garlic bread.
-mushroom schnitzel $28.00
Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-served with nuremberg sausage & salad greens. $14.50
Viennese style crumbed camembert $16.50
Salad garnished and served with Cumberland sauce.
-jam & butter $5.50
Carinthia big breakfast $16.50
Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
-jagerschnitzel $27.50
Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.