Ronnies Bakery in Auckland Menu

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Hot Dog Bun $2.00
Curry Pastry $3.00
Lasagne Top $2.50
Vege Quiche $3.00
Bacon and Onion Quiche $3.50
Steak and Mushroom Pie $3.00
Steak and Cheese Pie $3.00
Bacon and Egg Pie $3.00
Mince Pie $3.00
Mince and Cheese Pie $3.00
Steak Pie $2.50
Steak and Kidney Pie $3.00
Potato Top Savoury $1.20
Mince Savoury $1.00
Sausage Roll $1.50
Lollies Cake $1.70

Nearby Sample Menus

Sauteed diced chicken & cashew nuts $18.00
Noodle soup with shredded pork and potherb mustard $10.00
Griddle cooked prawn & pepper $25.00
Northeast tossed Mung clear noodles in sauce $15.00
Squid & Chives Dumplings
Rice $2.00
Yu-Shiang shredded pork on rice $12.00
Sauteed crab with ginger and scaillon $35.00

Sea, Sea, Land, Mouth $21.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Salmon on Herb Waffle $19.50
Marcher Muesli GF, VG, DF $13.50
Black Stack Burger $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Crackling Pork $5.00
- Deep fried pork skin
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Leche Flan (Caramel Custard) $7.00
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg

Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Hand cut fries with fresh aioli $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries

Cheese Burger $3.00
Vegetarian(egg cheese & pineapple) $3.00
20 Chicken Nibbles & chips $14.00
Mussel $1.20
Prawn Fu Yong $12.90
Vegetable Fried noodle $8.00
Chicken $3.00
Pork Fu Yong $9.00

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS ON TOAST $14.50
- three poached eggs on toast
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R1 Water Drop Set Lunch $10.00
- See counter for dishes
Deluxe $18.00
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll

-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
-Sigara borek(Cheese and potato filo cigars)(V) $12.50
Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
Pavlova, with the usaul suspects $14.00
Grilled halloumi, sujuk, flat bread $12.50
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
-Mushroom $6.00

Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
Lasagna di Casa $18.00
- made in the traditional way
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan

Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Extra Toppings $4.5
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño

Fresh or toasted
Gf available $ 1.00
Extra egg $ 2.00
Only comes in full
Fresh or toasted
Gluten free option $1.00
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast

Bagel toasted
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
Egg on toast $6.00
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
-Tomato avocado, cream cheese $11.50
●Side
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
Bacon and eggs $16.00
- On multigrain toast

Shrimp $6.50
Pork with chive $7.50
Won-Ton noodle $7.00
Pork with cabbage $7.50
Seaweed pieces $3.00
Spicy beef noodles $8.00
Beef meat and stomach $8.00
Meat $6.00

Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)

Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Please speak with your server for menus
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
3 Course $80.00 pp
5 Course $89.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer