Ronnies Bakery in Auckland Menu

Nearby Sample Menus

Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Prawn Tempura $13.00
Green Tea Ice Cream $8.50
Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
Vegetarian Dinner $22.00
Entrée Sushi $10.50
Combination Sashimi $19.00
- Edamame $7.00

Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
Scampi $11.00
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
Green salad $6.50
Beef teriyaki bento $23.80
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame

Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)

wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Minced Pork on Toast $6.5
- with sweet plum sauce
Deep - Fried Chicken Nibbles $6.5
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori

Add Vanilla-Bean Ice Cream To Any Of The Above $3
Chicken $12
- with avocado & aioli
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
With Butter & Jam $5
Fruit Salad Seasonal Local Fruits $9
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes