Ronnies Bakery in Auckland Menu

Nearby Sample Menus

Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Broccolini, Roast Cauilflower, Mustard Dressing $10
Octopus see above
- corn puree, quinoa, celery, capsicum
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes

BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
MUSHROOM $6.00
- button mushrooms(120g)
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
TOFU SALAD
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice

Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Maust’Mousier $4.00
- Yogurt with shallots.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Ice Cream $9.00
- Vanilla, chocolate
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.

Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Scrambled Egg w/ Bacon Bits $7.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
- Ham $18.50
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
Toast w/ Jam + Butter $5.00

Small (12ps) $11.00
Dynamite sushi (8pcs) $9.00
Sashimi box $13.00
Large (16ps) $16.00
Salmon teriyaki dinner box $15.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Vegetarian sushi (8pcs) $8.00
Miso soup $1.50

Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup

Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)

Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Game Fish $38.95
- Green beans, romesco, lemon
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish

Biscuits $2.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Selection of Slices $4.50
Mmmm Cake $5.00
Filled Bagels $8.00
Small $7.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Large $12.00