Ronnies Bakery in Auckland Menu

Nearby Sample Menus

KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
GINGER NINJA $1.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
SMOKED KOMBU BUTTER LOVER $2.00
CHOP CHANG CHILI $1.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00

Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Chicken Nugget - 6 Pack $4.20
Chicken Drumstick & Chips $4.50
Paua Fritter $2.20
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Mussel - 6 Pack $6.80
Pork $6.30/$7.30
- Sandwich/Roll
Onion Ring - 6 Pack $3.80

Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Free Range Egg $4.50
- 2ea
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-Smoked Salmon $18.50
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Gluten Free Option +$1.50

Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Available for dinner every Thursday, Friday and Saturday.
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Chunky Fries $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Saint agur—cows milk creamy blue.
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Chargrilled chorizo with spanish mayo $12