Ronnies Bakery in Auckland Menu

Nearby Sample Menus

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Side of Summer Vegetables (GF) $8
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
All platters served with bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Soup of the Day l $11
- Warm Turkish bread

Tofu, Chicken, Beef or Pork
Chicken, Beef or Pork
3. Tom Yum Tofu (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
Prawn or Mixed seafood $13
Tofu, Chicken, Beef or Pork
2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper
Tofu, chicken, Beef or Pork

Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
Buttered Asparagus $7.00
Salami $2.50
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Add $2.50/ $3.50/ $5.00/ $4.50
- Feta cheese/ Chicken/ Lamb/ Salmon
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Seasoned Wedges $9.00
- Sweet chilli, sour cream
Americano $18.00
- Chicken, brie, avocado, cranberry

MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
WAN TAN HOR
$10.00 (6 rolls)
$18.00 Large
$18.00 Large
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
$18.00 Large

DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
Hokkien Lor Mee $12.00
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock

Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
Chicken teriyaki don $13.00
Happy fish meal $26.00
Nigiri (8p) $22.00
Today's combo sushi S $24 / L $47
Happy box $24.00
Sauce katsu don pork/chicken $13.00
Prawn $16.00

-hamachi (yellow tail) $8 $12
-salmon sashimi
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
-tempura prawns
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
-tempura vegetables(V)
Steamed broccoli (V) $6
- Sesame miso sauce