Ronnies Bakery in Auckland Menu

Nearby Sample Menus

CHICKEN WEDGES $8.50
EZZY'S BIG BREAKFAST $18.00
- Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
Mix Meal $15.00
CHICKEN LEGS $3.50
EGG BURGER $4.50

Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Hash browns or kumara rosti’s $4.00
Mild-smoked streaky bacon (gf) $4.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Pork weisswurst sausages (gf) $4.00

Long Bay breakfast mixed grill $17.50
Fried Pastrami with eggs on ciabatta $12.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Eggs your style on toast $8.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Cheese Toastie $6.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50

Scallop $9.00
Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Beef teriyaki bento $23.80
Kara-age bento $19.80
Eel $9.00

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Our menu is designed for sharing and may not arrive together.
Garlic or plain rice S$3/L$8
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits