Also known as tenderloin, a prime very tender cut.
Mushroom and Cheese $3.00
Best of both.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Table Salad (GF) $8.00
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Family Platter (Approx 4 People) $96.00
4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.