Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
(Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Chicken Satay $8.50
Grilled chicken with peanut sauce
Vegetarian Spring Rolls $5.50
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Seafood Curry (Jasmine rice) $15.50
Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Salad greens, tomato, cumin yogurt & quinoa on toasted bun
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
JERK CHICKEN SLIDERS F $20.00
with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
JAM STYLE EGGS FR $20.00
Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
ham off the bone / smoked salmon/ Jams bacon hash $6.00