Ronnies Bakery in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Hot Dog Bun $2.00
  • Curry Pastry $3.00
  • Lasagne Top $2.50
  • Vege Quiche $3.00
  • Bacon and Onion Quiche $3.50
  • Steak and Mushroom Pie $3.00
  • Steak and Cheese Pie $3.00
  • Bacon and Egg Pie $3.00
  • Mince Pie $3.00
  • Mince and Cheese Pie $3.00
  • Steak Pie $2.50
  • Steak and Kidney Pie $3.00
  • Potato Top Savoury $1.20
  • Mince Savoury $1.00
  • Sausage Roll $1.50
  • Lollies Cake $1.70

Nearby Sample Menus

  • Sauteed diced chicken & cashew nuts $18.00
  • Noodle soup with shredded pork and potherb mustard $10.00
  • Griddle cooked prawn & pepper $25.00
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Squid & Chives Dumplings
  • Rice $2.00
  • Yu-Shiang shredded pork on rice $12.00
  • Sauteed crab with ginger and scaillon $35.00
  • Sea, Sea, Land, Mouth $21.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • Black Stack Burger $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Leche Flan (Caramel Custard) $7.00
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Hand cut fries with fresh aioli $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Cheese Burger $3.00
  • Vegetarian(egg cheese & pineapple) $3.00
  • 20 Chicken Nibbles & chips $14.00
  • Mussel $1.20
  • Prawn Fu Yong $12.90
  • Vegetable Fried noodle $8.00
  • Chicken $3.00
  • Pork Fu Yong $9.00
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PORIDGE $14.50
    • served with seasonal fruit
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • Deluxe $18.00
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Pavlova, with the usaul suspects $14.00
  • Grilled halloumi, sujuk, flat bread $12.50
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • -Mushroom $6.00
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Extra Toppings $4.5
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Fresh or toasted
  • Gf available $ 1.00
  • Extra egg $ 2.00
  • Only comes in full
  • Fresh or toasted
  • Gluten free option $1.00
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Bagel toasted
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Egg on toast $6.00
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • -Tomato avocado, cream cheese $11.50
  • ●Side
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Bacon and eggs $16.00
    • On multigrain toast
  • Shrimp $6.50
  • Pork with chive $7.50
  • Won-Ton noodle $7.00
  • Pork with cabbage $7.50
  • Seaweed pieces $3.00
  • Spicy beef noodles $8.00
  • Beef meat and stomach $8.00
  • Meat $6.00
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Please speak with your server for menus
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 3 Course $80.00 pp
  • 5 Course $89.00 pp
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Ronnies Bakery

Ronnies Bakery

location

Address

25/21 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098385187

email

Email

None

clock

Opened hours

7 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
25/21 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand
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