Ros Bake in Auckland Menu

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Ros Bake in Auckland has no menu available, but can choose from many other options such as Meal Deal good for 1 Person (Veg) (Save up to $7) or Meal Deal good for 1 Person (Non-Veg) (Save up to $8) from Mannat Indian Cuisine. Dos Amigos Cantina offers many options including Guacamole and Bean dip. Nasake Japanese Restaurant includes a wide range like chicken or with main meat, tempura (1 prawn, 4 veges), 2 sushi, salad, miso soup). Buckwheat, puffed millet & fresh berry muesli and Smoothie bowl, fresh fruit, coconut, seeds & flowers from . Townmouse offers Basil Thai Restaurant and 1 SATAY GAI.

Nearby Sample Menus

Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Roti Kosong (Homemade Plain Roti) $4.00
Nasi or Mee Goreng Chicken $15.50

VEGE ROLL $8.50
1 JOJEH KEBAB $15.00
6 CHICKEN ON RICE
Large $12.50
2 SOLTANI CHICKEN $20.00
MEZE FOR 2 $13.50
4 SHISH KEBAB $20.00
FALAFEL SALAD $20.00

BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce

Slow Grilled Tomato $4.9
Soup of the Day $13.5
- Served with toasted ciabatta
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Mushrooms $4.5
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche

Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Jasmine rice pp $3.00
Bone broth $5.00
- by the cup
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh pickled cucumbers with chillies $4.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander

Cypriot Grain
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
Ham & Cheese
BLT
Roasted Chicken
Herb roasted mushrooms $5.00
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad

Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
-Add banana $2.00
-Vegetarian S $14.00 / L $17.00
Soup of the Day $15.00
- with garlic bread
Creamy Mushrooms $6.50
Mexican Breakfast
- 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Small Nigiri – 8 pcs $18.00
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Fried steamed bran dough with capsicum $12
Fried noodles with beef $10
Boiled fish fillet with pickled cabbage $12
Clod bean curd with vegetable salad $6
Sautéed beef with black bean sauce $10
-extra green chilli $0.5
Pork intestine $4
Yangchow fried rice $10

Hot Brownie & Ice Creams $9.00
Red Sauce Pasta / Nachos
- Pasta weight without sauce 200gm/350gm
L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
1 slice of Streaky Bacon $2.00
French Fries $4.50
- Straight cut New Zealand potato cooked until golden
Greedy Cheese Burger (2 Patties) $15.90
Macaroni Salad - Large $9.50

Sri Lankan style dry chicken curry $14
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
Sri Lankan Style Lamb Curry $15
- Boneless
Chicken Masala $14.50
Spinach Masala $12.50
Methu Vadai $5
- for 3
Sambar $10.00
Keema Dosai $9.50

Shoestring Fries (V) 6.5
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
3 Egg Omelette w/ Ciabatta 17.5
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Add parmesan & truffle oil $2

Mince & cheese oie $2.90
Savouries
Chicken drum $2.00
Gausage roll $2.00
Chicken kebab $2.80
Chicken thigh $4.00
Stuffed sausage $1.50
Bacon & egg glice $3.40

TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
RISOTTO-CHANGES DAILY $23.50
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter

Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce