Ros Bake in Auckland Menu

Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Peshawari naan $4.99
Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style

Donburi
- Served in a bowl with rice and veges
For 3 people $99.00
-Tonkatsu(pork)
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
Miso soup $2.00
- Spicy miso soup available
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
-Karaage chicken

Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Just Eggs $11.00
- Any style on white or grain toast.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Egg any style (gf) $3.00
Beer battered Fries with garlic aioli. $8.00
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.

Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Hot Cakes $18.5
- Add bacon
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Mashed Agria potatoes $8
Poached pear $8.5
- poached in red wine with sorbet

Bacon $3
Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
One Portobello Mushrooms Roasted with Herbs $3.5
Hawaiian $16
- Bacon, pineapple, onion, BBQ sauce
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
Tempura Battered Fish & Chips $21
- With salad and tartare sauce

Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Pork wontons w chilled spanner crab & bisque 17.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Traditional Vietnamese beef noodle soup $6.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00

-Chicken, Pork, Beef $11.00
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables

Persian flatbread $6
- whipped garlic, harissa
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue

Nearby Sample Menus