Ros Bake in Auckland Menu

Mayonnaise / Teriyaki sauce $0.50
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
-Beef udon soup $16.00
Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
-Teriyaki tofu (V)
Japanese curry rice $17.00
- Comes with rice and miso soup

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Dessert of the day (Ask staff for details and prices)
Hummus with Meat and bread $13.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Chicken Caesar Salad $13.90
Our shishas are prepared upon request and are custom made according to your preference.
Open Souvlaki (Chicken or Lamb) $15.90
Cheesecake $6.90

Steak & Mushrooms $4.50
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
Vegetable $9.00
Sausage $1.20
Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
Prawn $13.00
Combination Seafood $16.50
-with sauce $1.70

La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Feta $42.00
- light and tangy
-Blue $42.00
- sharp soft cream
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
- Toasted bagel served with a selection of preserves $6.50
Add bacon $2.00
Medium Portion $14.90
Fries $6.50
- served with aioli
Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
Vegetarian $15.90

Chips + aioli $6
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Pesto bread (v) $9.50
- Pesto & Parmigiano
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil

served with bread, tomato and olive oil
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Jamon serrano $21.00
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
(platters to share)

Fresh Salmon $11.00
Deeply fried prawn nigiri
Salmon Avocado
Teriyaki chicken $6.00
Seared Chili Prawn with mayo
Teriyaki chicken Nigiri
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
Avocado, cream cheese, Pineapple

Toasted bagel $6.00
- cream cheese jam
Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
Pumpkin & Kumara Soup $10.00
- with whole grain bread
With Ham & Bacon $15.00
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup

-With Avocado, tomato, and cream cheese $7.00
Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
Mezze Platter S $19.90 / M $19,90 / L $39.90
- Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)
-Vegetarian $9.50
Bacon Roll: bacon, grilled mushrooms and onion with Dijon and Tomato $10.00
Omelette
-Box $6.00
Corn Fritter with pan fried veges and green salad $12.90

Nearby Sample Menus