Ros Bake in Auckland Menu

Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Kids cheese burger $9.00
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
-add bacon & cheese $4.00

Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Kheem A Naan $4
- Stuffed naan bread
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder

-cr/bf $11.00
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
nasi lemak beef rendang $12.50
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
-seafood mixed $13.00
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce

Garlic Naan $4.00
- Naan bread with a touch of garlic
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Popadom 4 for $2.50

-bowl of fries with garlic aioli $6.90
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
-Chorizo, Cheese, Melt, Relish and Salad $13.50
-Smoked Salmon, Feta, Avocado, Tomato $15.50
-Preserve $7.90
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
-Plain
Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50

Millet Porridge $1.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Egg with Seaweed Soup $4.00
Beef with Veg Bun / Seafood Bun $1.10
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Marinated Egg $1.00

Chole Bhature $8.99
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
Raj Kachori $8.00
Aloo Bonda $1.00
Samosa Chaat $6.00
Samosa $1.00

Beef or Chicken Curry on Steam rice $11.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.

Salt and pepper squid $14.50
- With citrus aioli and fries
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
French fries $6.50
Spiced potato wedges $7.50
- Topped with sour cream
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce

Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Tabouli $6,5
Lavash Wrap
- with salad, tabouli, hummus
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Baked Beans $5,5
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
• Falafels, hummus, tabouli and flatbread $14.5
•Served withfalafels $13.5

Nearby Sample Menus