Ros Bake in Auckland Menu

Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
Fruit Sorbet $10.00
- A selection of fruity sorbets
Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
Tossed Green Salad $7.00

Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Mushrooms $4.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Marinated Olives $6.00
- Smoked lamb, mint, hummus, haloumi $8.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Pork and Lamb meatballs, parmesan, tomato $14.50
- Pulled pork, mustard, swiss cheese, spinach $8.00

Chocolate brownie $2.20
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
-lamb $14.00
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
-lamb $15.80
-lamb $12.80

-seafood mixed $13.00
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
nasi lemak spicy squid $13.50
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
nasi lemak chicken curry $12.50
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
-prawn/squid $13.00

Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50

Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Side mushroom or spinach $5.50
Side hash brown $4.50
Side toast $3.50
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread

-Duck Fat Roasted Gourmet Potato $8
-Garlic Fries $8
- with homemade aioli
-chicken & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Cajun Chicken Salad $19.00
- Cajun chicken, roasted cashews & banana, drizzled with mayo
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
The American Hotcakes $17.50
Breads & Dips(serves two) $12.50
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream

Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Green Leaf Salad $10.00
- With housemade dressing
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards

Nearby Sample Menus