Ros Bake in Auckland Menu

Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame

Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream

PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

Egg $9.00
Hotdogs $1.50
Chicken / Roast Pork / Steak $10.00
Crumbled Fish $2.60
Mushrooms $3.50
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
Prawn $12.50
Nasi Gorang / Bami Gorang $12.50

THAI FRIED RICE Seafood $15.00
SPICY Chicken or pork or beef $14.50
GARLIC AND PEPPER Vegetarian with tofu $12.00
SPICY Prawns $16.50
PRA RAM LONG SONG Vegetarian with tofu $12.00
Thai Jasmine Rice $3.00
(Massaman curry paste with potato onion and peanut in coconut milk)
MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake

Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Rendang chicken on rice / Curry beef on rice $11.90
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Seafood tom yum soup $8.00

Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
Fish Cake $2.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Onion Rings $0.60
Fish Burger $6.50
- one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips

Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Soup of the Day $11
- fresh toasted bread
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>

MULTI-GRAIN OR WHITE BREAD
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
HAMBURGER $10.00
WEDGES WITH SOUR CREAM $6.50
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
CHICKEN TENDER BURGER $12.00
MEAT LOVERS $13.00

Japanese traditional style Sushi.
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
-stir fried teriyaki chicken thigh
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
-scallop $10 $16
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop

Nearby Sample Menus