Ros Bake in Auckland Menu

-Seafood $19.00
-Lamb $17.50
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
-Prawns $20.50
-Seafood $19.00
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion

Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Fries $8.00
- Served with aioli
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary

Toast Sandwich
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Gluten Free Option +$1.50
Toast
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Smoked Salmon $18.50

Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise

Add chargrilled chicken $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28

Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
- Add poached egg $3.00
Streaky Bacon $5.00
- Add bacon $5.00

GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
MEAT $3.00
VEGETABLES $3.00
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables

MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00

Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb

Stir-fried Sweet Corn with pine nuts $17.80
Fried Rice with Prawn $12.80
Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
Raw King Size Prawn $36.80
- Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80

Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
-jalapeno $5.00
-fried onion $5.00
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-blue cheese $2.90

Nearby Sample Menus