Ros Bake in Auckland Menu

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Ros Bake in Auckland has no menu available, but can choose from many other options such as Meal Deal good for 1 Person (Veg) (Save up to $7) or Meal Deal good for 1 Person (Non-Veg) (Save up to $8) from Mannat Indian Cuisine. Dos Amigos Cantina offers many options including Guacamole and Bean dip. Nasake Japanese Restaurant includes a wide range like chicken or with main meat, tempura (1 prawn, 4 veges), 2 sushi, salad, miso soup). Buckwheat, puffed millet & fresh berry muesli and Smoothie bowl, fresh fruit, coconut, seeds & flowers from . Townmouse offers Basil Thai Restaurant and 1 SATAY GAI.

Nearby Sample Menus

Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-Teriyaki chicken
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
Katsu $17.00
- Served with green salad
Mixed nigiri 8pcs $19.00
-Mixed $31.00
-Teriyaki chicken don $15.00
Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce

PIZZA $14.50
- see wait staff for this weeks pizza
SPICED APRICOT
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
ice Berg Wedge bacon bites ranch Parsley $6.50
PEPPERCORN & BRANDY
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
FRIED EGGS X2 $4.00
Black Pudding Croquette $6.50

DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Prawn Curry $18.00
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Cheese Roti $3.50
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Plain Hopper $4.00
String Hopper Meal chk/lamb/beef $15.00
Egg Hopper $6.00

Vegetarian Meal $11.00
Felafel Kebab $9.50
Mixed Souvlaki on Rice & Salad(Spicy) $13.50
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
Vega samosa. 2 felalel and salad
Mixed on Rice & Salad $ 13.00
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Served with rice, salad, hummus and sauces

Cheese naan $4.00
- Naan stuffed with cheese and coriander
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Onion kulcha on naan $4.50
- Naan stuffed with onions
Tandoori chicken
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala

Steamed Rice / Yellow Rice $2.00
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Fried Chillies $0.50
- Free with any mains. or 5 for
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Hot, Medium or Mild

Rice
Side Dishes
13. Hot Stone Bowl Rice $12.00
4. Assorted Meat BBO $38.00
- For 2 persons
6. Marinated Sirloin Beef $18.00
Marinated Beef
5. King Prawns & Vegetable $18.00
Marinated Chicken

Steak & Cheese $5.50
Chicken $11.00
Steak & Egg Burger $6.00
$5-D
- 1/4 Chicken; $1 Chips
Snapper Fish $5.00
(with 2 Egg, Chips, Salad)
Steak, Egg, Cheese Burger $6.50
1/2 Chicken $9.00

SP1 Steamed Whole Fish With Soy Sauce $18.00
Vegetable & Tofu/Chicken $11.00
C1 Green Curry
S1 Tom Yum Soup
- (Spicy & Sour)
N3 Pad Kee Mao (Spicy)
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
S2 Tom Kha Soup
- (Coconut Cream Soup)

meat on chips $8.5 / $12
- chicken/lamb/mix
garlic bread $4.50
satay/souvlaki $0.50
- chicken/lamb/mix
kummus $3.50
kumara chips $4.50
extra meat/falafel plus $2.00
wedges $4.50
KEBABS served with pita bread meat fresh salad & sauces

Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Pain a L'ail $8.00
- Garlic Baguette
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Egg $3.00
L'Assiette Omelette $15.00
- Ham, potato & Emmental

Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Chicken Manchurian $14.00
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
Kheer $5.00
Methi Murg (Chef's Special) $15.99
- Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
Vegetable Biryani $14.00

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pan fried fish of the day
Rich chocolate mud cake
- served with berries & ice cream.
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.