Ros Bake in Auckland Menu

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Ros Bake in Auckland has no menu available, but can choose from many other options such as Meal Deal good for 1 Person (Veg) (Save up to $7) or Meal Deal good for 1 Person (Non-Veg) (Save up to $8) from Mannat Indian Cuisine. Dos Amigos Cantina offers many options including Guacamole and Bean dip. Nasake Japanese Restaurant includes a wide range like chicken or with main meat, tempura (1 prawn, 4 veges), 2 sushi, salad, miso soup). Buckwheat, puffed millet & fresh berry muesli and Smoothie bowl, fresh fruit, coconut, seeds & flowers from . Townmouse offers Basil Thai Restaurant and 1 SATAY GAI.

Nearby Sample Menus

Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Spicy Rice (GF) $5.00
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Upsize your platter with an extra rib portion for only $16
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Creamed Spinach $5.00
-Quarter $22.00
Full Rack (Approx 700g) $40.00

Roast Pork Fu Yoong $11.90
(On white rice $1.00 extra, On fried rice $2.00 extra)
(On white rice $1.00 extra, On fried rice $2.00 extra)
Chicken & Cheese $5.00
Chicken Fu Yoong $11.90
Vegetable (CM/CS) $9.00
Chicken (CM/CS) $10.90
Lemon Sauce Chicken $11.90

Bami Gorang $12.50
½ Dozen Won Tons $3.50
Combination Meats $12.00
Pineapple Ring $1.00
Prawn & Cashew $14.80
Chicken $3.20
Seafood & Cashew $15.50
Prawn $12.50

Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
Free-range eggs your style on toast $6.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Creamy mushrooms on ciabatta $14.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle

Pumpkin $0.70
Pork S$11.50/M$15.00/L$19.00
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Chicken S$11.50/M$15.00/L$19.00
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Lamb S$12.00/M$16.00/L$19.50
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Ham S$11.50/M$15.00/L$19.00

Chicken & Sweet Corn $8.00
Prawn $13.50
Scallop $2.00
Steak $12.00
Chicken or Steak or Pork
Pork $10.50
Fish $4.70
Steak $10.50

Crayfish roll
Cheese roll
Smoked eel nigiri
Sesame seed crispy chicken
Fresh salmon nigiri
Tuna avocado roll
Fresh salmon avocado roll
man nigiri

BRISKET TACO $7.00
- Avocado, jalapeno
Za’atar spiced lamb, tahini dressing $10.00
- 100g
16 hour smoked beef brisket $14.00
PIE $9.00
- Bittersweet chocolate pecan
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
‘Pie of the Week’- see your server $9.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips

Baghlava $3.50
Lamb On Rice $13.90
Falafel On Salad (4 * Pieces) $12.90
Lamb Teriyaki $11.90
Chicken Breast $14.50
Turkish Delight $1.00
Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
Chicken Satay $11.90

Mussel fritter $2.00
Mussels (large) $1.50
Won ton $1.60
Potato cheese ball $2.00
Bacon & cheese $4.50
Nelson scallops $1.80
Curry roll $1.80
Banana fritters $1.50

Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Thai jasmine rice 3
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12

-For 1 $34.00
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Garlic bread $5.50
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce

Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)

Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Tomato pesto jus - Rump $2.50
Pineapple delight $16.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g

Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried