Ros Bake in Auckland Menu

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Ros Bake in Auckland has no menu available, but can choose from many other options such as Meal Deal good for 1 Person (Veg) (Save up to $7) or Meal Deal good for 1 Person (Non-Veg) (Save up to $8) from Mannat Indian Cuisine. Dos Amigos Cantina offers many options including Guacamole and Bean dip. Nasake Japanese Restaurant includes a wide range like chicken or with main meat, tempura (1 prawn, 4 veges), 2 sushi, salad, miso soup). Buckwheat, puffed millet & fresh berry muesli and Smoothie bowl, fresh fruit, coconut, seeds & flowers from . Townmouse offers Basil Thai Restaurant and 1 SATAY GAI.

Nearby Sample Menus

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Battered Mussels $1.10
60ml Tartare Sauce $1.20
Battered Oysters - Seasonal pricing N/A
Fresh Snapper $8.00
- Grilled
Home-made Kumara Fritter $1.90
60ml Garlic Aioli $1.80

-poached or fried w' toast $11.00
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Almond croissant $5.50
Eggs
Mini version sweet or savoury $3.00
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00

BEEF VINDALOO
CHICKEN TIKKA MASALA
MANGO CHUTNEY $2.00
CHICKEN VINDALOO
PRAWN MASALA
BUTTER PANNER MASALA
LAMB ROGANJOSH
GARLIC NAAN $3.00

Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Steamed vegetables with ginger soy glaze $8.50
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Chunky fries (v) (gf) $8.50
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Sauteed green beans with grlic butter & almonds $9.50
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts

D9 Beef and carrot dumplings $10.80
B2 Steam pork ribs with spicy rice flour $8.00
F2 Homemade special fried vermicelli $10.80
A8 Mini Wonton $6.00
N20 Preserved vegetables and sliced pork noodle soup $9.00
Food can be served with spicy or no spicy.
G5 Yangchow fried rice $10.80
E10 Broccoli or cauliflower and chicken on rice $10.80

Pork and cabbage bun $4.50/$5 or $8/$10
Fish and chives dumpling $13.00
Beef and cabbage dumpling $12.00
Fried Rice with pork $12.00
Plain bun with balckbean and peanut $1.00
Boiled egg with soy sauce $1 / each
Fried Rice with beef $12.00
Pork and cabbage pancake $3.50

Fish bites & fries $10.00
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Chicken nuggets & fries $10.00
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00

Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Naan $2.90
- Buttered plain flour Tandoori Bread

Bay K Dang (mild to hot) $25.50
- Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
Machu Kreung $20.50
- Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
The Grill (no chilli to hot) $24.50
- Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables

Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Garden salad with lemon honey dressing $6.00
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce

Pear And Ginger $4.00
Date & Sultana Scone $3.90
Club Sandwhich $2.90
Apricot & Muesli $3.90
(All reserved with free range egg) N/A
Steak & Pepper $5.00
Super Club Sandwhich $3.90
Toasted Bagel with salmon cream,cheese ,tomato &adv $11.50

Regular Pizza Crust - Triple Cheese Crust $3.99
Ham & Cheese $4.99
- Tomato Sauce, Ham, Mozzarella
Super Supreme $11.99
- Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
Hawaiian $4.99
- Pizza Sauce, Ham, Pineapple & Mozzarella
4 Pizzas + 1.5L Coke & Garlic Bread $41.99
3 Pizzas + 1.5L Coke & Garlic Bread $33.99
Regular Pizza Crust - Gluten Free $2.99
Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50

Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
House Aioli $2.50
Garden Salad $8.00
Aioli $8.00
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Smoked Salmon $7.00
Tomato, Feta, Olive, Red Onion Salad $11.00
Kransky Sausage $5.00

-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Chicken $3.00
Egg salmon/chicken katsu $7.90
Vegetarian $12.00
Tofu/avo/egg/fresh/frire salmon $2.30
Teriyaki chicken
Chicken katsu udon $13.50
Spicy teriyaki salmon $7.80