Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

SALMON SASHIMI $15.00
- fresh raw served
Tokyo shoyu ramen $14.50
Scotch fillet steak with entree set $41.00
Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
Fish Fillet with entree set $34.00
Spicy Energy ramen $15.50
chop-chop Fried Rice $5.00
Edamame $5.00

Beef Sashimi $16.00
Squid $11.50
on the teppan table
Edamame $5.00
Please ask waiting staff
Mixed Tempura $15.00
Prawns $16.50
Salmon $15.50

Twix bites $3.80
-Pesto, hummus $2.00
-Tuna aioli, tomato, salad greens $12.50
Raw goji & pepita slice $5.20
-Peanut butter cups, almond cups, walnut cups $3.50
ANZAC slice $5.20
Raw lemon & cranberry slice $5.20
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)

Lamb mince naan $ 5.50
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Mixed leaf salad / onion salad $ 4
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.

Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Calamari n/a
- Ika rings with tartare sauce
Fish on the Day Sashimi n/a
- 7 slices
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Edamame n/a
- Steamed soy beans
Horenso n/a
- Spinach with Japanese mushrooms

Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Prawn $13
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Japanese thick noodles & veges, stir-fried with miso sauce
Katsu Topping
Pork $13

Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Toast $3
Egg $4
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
Greek salad $8
Pesto Linguine/Risotto (V) $20
- with parmesan cheese

crispy bacon $16.50
Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Soup of the Day $12.50

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Add: Chicken $5.00
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Fettuccine Carbonara $19.00
- Mushroom, bacon, egg, cream
Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing
Pizza Bread $7.00
- Brushed garlic, mozzarella cheese (V)

Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Shanks Only $9.00
1 Shank Meal $14.00
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
All served with lettuce tomato, onions and gravy
Kumara $ 0.70
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>

Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
- W free range pulled pork add $6.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Hand Cut Fries $7.00
- W prosciutto add $5.00
Mac n Cheese Balls $7.00

Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Cubano $15
- pulled pork, ham, cheese & jalapenos
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish

Grilled Pomfret $15.00
- Pomfret / Green Salad
Sesame Soy Squid $15.00
- Squid / Thai Chilli Sauce
Mango & Cream Puff $8.00
Green Tea Red Bean Pudding $8.00
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
- Assorted Vegetarian with Rice
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Iron Plate Ox-Tongue with Rice $20.00
- Ox-Tongue with Rice

Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Fries $5.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Greek Salad $6.00