Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Fish Katsu $14.50
Teriyaki Tofu $14.00
Spicy Teriyaki Chicken $14.50
Dumpling(Prawn) $4.00
Bbq Beef Rib (3Pcs) $4.00
Stir Fried Spicy Squid $14.00
Stir Fried Spicy Pork $14.50
Spicy Squid Don $11.50

Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Porky Pig Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & cheese
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Ice Cream Sundae $6.00 / $9.00
- vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)

Tomato, goats cheese & basil bruschetta, poached egg $20
Roast chicken salad, broccoli, charred tomato, ricotta $25
Black Pudding $8
Tomato salad $8
Moroccan eggs, lentils, campagne $22
Fries $8
Millet & nut granola, feijoa, yoghurt $15
Or, with butcher's sausage $26

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg

CHIPS
Steak Egg Cheese Toasted $4.00
2 Fish, 2 Eggs, 1 Chips
Steak Cheese Toasted $3.50
Hamburger $2.70
Steak Roll $3.50
Super Burger $5.90
1 Tartare Sauce

Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Spice & Hot BBQ Fish $30.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00

Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Vegetable Fried Rice $9.00
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Salmon Sushi Rolls $9
Edame $6.90
- Boiled Japanese Green Soybeans
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix

Loaf $5.50
Hamburger Buns $1.50
200g mini loaf $3.00
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Corda $ 2.00
600g $5.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)

Specialty or Chicken $6.00
Regular $11.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Onions, Olives $2.00 ea
1 Topping or Veggie $5.00

Queensland Prawns $9.00 each
- Tomato blush mayo
Sirloin $49.00 400g
Cafe de Paris N/A
Scampi sashimi, chilli, olive oil, coriander $38.00
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
A selection of the Chef’s three favourite cuts Market Price
Mashed potato, chicken gravy $12.00

Eggs Benedict
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Salmon $16.90
Baked Cheese $4.50
Gateau Chocolate $4.50
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Caesar
- chicken breast, bacon, egg, parmesan
Kid's Eggs on Toast $7.90

Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast
GF Bread $1.00
Boiled Egg $6.00
- with spiders
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Sides $5.00
- free range bacon

Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
Catch of the day $15.00
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Baking selection See counter
Pasta & risotto $15.00
Chicken $7.50
Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad

Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Salad of the day $10.00/$15.00
Goats cheese and chive omelette $16.50
Lamb mince on toast $16.50
Garden salad/harissa vinaigrette $5.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
My mother-in-law's masala eggs $14.50
Tea-cured salmon $6.50

Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Garlic Naan $2.50
Garlic Roti $2.50
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Roti with any Curry $10.00
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Naan Or Roti with Dhal $7.50