Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Sausage / crab sticks / mussel / oyster $1.30
●family special
Bbq pork $12.00
Cashew nut $3.50
Steak & veggies / chicken & veggies $11.50
Chicken, cashew nuts & veges $14.00
Combination meat & veges $12.00
Steak / chicken $10.50

Kebab Rice $15.50
- rice combos
Super Salad $11.99
- chicken & lamb mixed, 2 falafel & salad
Lunch Box
- 1drum stick, 1 thigh & chips
Chicken/Lamb $9.99
Chicken Chilli Cheese Burger $7.50
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
Soy Burger $6.50
Hot Dog $3.30

Spicy stir-fried squid with rice $15.00
Spicy noodle soup $13.00
Spicy stir-fried rice cake, noodle $15.00
Soy sauce marinated crab with rice $25.00
Slow cooked pork belly with vegetables for wrap $25.00
Cold buckwheat noodles with raw fish $15.00
Sweet stir-fried bulgogi with rice $15.00
Braised short rib with rice $25.00

Stuffed shrimp ball $5.50
Pan- fried noodles with with prawns & scallops $28.00
Deep fried squid tentacle $6.00
Pan- fried water chestnur cake $4.50
White sugar cake $4.50
Savoury yum puffs $5.00
Black bean sauce chicken feet $5.50
Mango pudding $4.50

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Fresh Tarakihi and chips $28
- with salad greens and aioli
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto

SUSHI $4.70
- 4 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
40 pcs $50.00
MIXED $6.70
- 6 pcs
DELUX PACK $9.80
MISO SOUP $2.00
SALMON $9.00
- 7 pcs
NIGIRI $8.80
- 5 pcs

Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce

Sisig $6.00/$8.00
Laing $6.00/$8.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Menudo $6.00/$8.00
Fried rice $3.00/$6.00
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken

THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
TOFU $2.00
COCONUT RICE $3.00
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
VEGETARIAN $14.50
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce

Kumura $1.20
Fried rice $4.00/$5.00/$8.50
- small/medium/large
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Egg Foo young $5.00
Tapioca $1.20
Steak $12.00
Taro $1.50

Samosas $9.00
Calamari rings $9.00
Chicago Sirloin 300 gram $32.50
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Money bags $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Garlic Bread With cheese and bacon $10.50

Stir Fried Noodles $16
- with chicken and seasonal vegetables
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Crumbed Market Fish $10
- with fries and tomato sauce
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Omelette of the Day $20
- on your choice of toast
Waffles $9
- with cream, berries and maple syrup
Free Range Eggs $10
- any style, on your choice of toast