Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Steak $9.50
Cheese $2.20
Oyster (in batter) $1.30
Banana Fritter $1.20
Bar-B-Q Pork $12.00
Egg Foo Yong $8.50
Won Ton $0.50
Bar-B-Q Pork $10.00

Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Chawanmushi $8.00
- steamed savory egg custard
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Fried chicken $9.80
- deep fried chicken in japanese style
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise

Caesar $19.5
- romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
Moa Burger $20.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Lamb Rump $32.5
- herb crushed potato / charred summer vegetables / red wine jus
Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
Sweetcorn Waffles $16.0
- waffles / bacon / salsa / sour cream
Lamb Rump $31.9
Hash $4.5

Wedges & Sour Cream $5.00
Super Kebab $13.00
Lamb Curry $14.00
Chicken Salad $13.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Served with pita bread or turkish bread
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
All Kebabs are served with salad and a choice of three sauces

Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Dipping sauce $1.50
Cheese crust $3.00
Cheese lover
- cheese, cheese and more cheese
Extra meat $3.00
Double serve $4.00
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum

CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce

Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
-2 courses $39.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Milk + honey sundae $17.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Chocolate selection $17.00

ALOO PARATHA (2 pcs) $6.00
VADA PAAV (2 pcs) $6.00
SAMOSA CHAAT $5.00
DAHI PURI $5.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
JOWAR ROTI (6 pcs) $7.00
FRESH PARATHA (8 pcs) $7.00

Ham $1.00
Cheese & pineapple $4.00
Pineapple $0.50
Scallop in batter $2.20
Spring roll $2.50
1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
Pineapple fritter $1.20
6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00

●Lamb
Seafood & Bean Curd Soup $11 / p.p
-Stir Fried Rice Noodles with Beef $18.00
●Chicken
Fried Wontons (6 pcs) $8.00
-Steam Crabs
Two Kinds of BBQ Combination $35.00
Honey BBQ Pork $25.00

BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
MUSHROOM $6.00
- button mushrooms(120g)
MINI BIBIMBAP
SALAD
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
DESSERT
SALAD

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Ham and Egg Buns $ 2.80
BBQ pork Buns $ 2.80
Banana Cakes $ 2.00
Chelsea Buns $ 2.00
Chocolate Danish $ 2.50
Doughnut Balls (5 pieces) $ 1.00
Coconut Crusty Buns $ 2.00
Sausage Buns $ 2.80

Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Sizzling Seafood $12.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Panang Curry $11.50
Ginger + Mushroom / Oyster Sauce $11.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Jumbo Size Fish $16.00
Spring Rolls $5.50
- 3 pcs

Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon