Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
-add bacon & cheese $4.00
Japaleno poppers $8.00
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad

GARLIC BREAD $6.00
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
WEDGES $6.00
- Seasoned wedges served with sour cream.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.

Muesli $13.00
- With fresh seasonal fruit and yoghurt
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
Cakes
- Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
Creamy Seafood Chowder $19.50
- with chunks of fresh seafood & vegetables with garlic bread
French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
-One $29.00
Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50

Fish (GF) $11.99
Tarakihi
- fresh
Mild Curry Sauce $3.50
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Crumbed Tarakihi
- Fresh
Battered Hot Dog $2.80
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Egg $6.99

-Bacon & Spinach $15.5
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
Egg on Toast $5.5
- Cooked Your Way
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Avocado $3
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Tomato $3
Bacon $4.5

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Antipasto of the day
- Always changing, always good
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Ask about the daily specials
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu

$16.00 (Large)
TOM YUM LING COLLARS VERMICELLI SOUP
HAINANESE CHICKEN RICE $13.00
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
$18.00 Large
NASI GORENG

-Combo $8.80
-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
Egg Benedict $11.90
Hawaiian $5.00
Rump Steak $5.00
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast

Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
Bagel $10.00
- with smashed avocado, ricotta & lemon
Bagel $6.00
- with cream cheese & jam
The Veg $12.50
- roast veg macadamia, feta cheese
Bacon $4.50
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Eggs Benedict on english muffin $19.00
- with smoked salmon

Golden potato $0.50
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
1 large mashed potato
Kumara $0.60
10 golden potatoes
Mashed potato & gravy $2.50/$5.00
Mousse $3.00
Pumpkin $0.60

Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
Dinner Box $9.90
- Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
Piri Piri Mild N/A
Just imagine a fresh white fish fillet injeceted with our secret formula than coated in a delcious crispy seasoing and cooked till just brown served with a freh batch of chips and whole lot of ketchup drizzled on top N/A
Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
Portugese flavoured chicken fillet placed between lettuce tomato and cheese on white buns