Roskill Coffee Project in Auckland Menu

Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Fries $4.00 a serve
  • Mint Yoghurt N/A
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • Any Combo Sm $9.50/Lg $11.00
  • Chicken Doner Sm $11.00/Lg $13.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Spicy Fried Mee Hoon $11.00
  • B.B.Q. Pork Rice $11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Indian Fried Noodle $11.50
  • Fried Hor Fun $11.00
  • Mee Goreng $11.00
  • Nasi Lemak $12.00
  • Prawn Noodle Soup $11.50
  • Steak & Onion Burger $4.70
  • Sweet Corn $2.70
  • Beef & Pineapple Goreng $12.50
  • Wedges (Sour cream 50c) $4.50
  • Beef Rice Noodles $10.50
  • Sea Dog $3.60
  • Steak $3.50
  • Combination Seafood $14.00
  • Garlic linguini $7.5
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Kumara Hash $4
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Mixed Seafood $23.50
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Takoyaki $6.00
    • octopus ball
  • Teriyaki chicken & avocado sushi roll $8.00
  • Assorted sashimi $12.00
  • Side salad $4.00
  • Salmon sashimi $8.00
  • Salmon & avocado sushi roll $8.00
  • Fried vege set $6.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • SALAD
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • JEON
  • DESSERT
  • Veg Manchurian $14.00
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
  • Raita (Cucumber and Yogurt) $2.50
  • Kid's Butter Chicken $9.90
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Tuna
  • Ebi
    • cooked prawn
  • Party platter made to order available
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • Steamed rice $2.00
  • Avocado
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • Bacon Egg Salad $4.00
  • Cheese Onion $4.00
  • Custard Slice $3.00
  • Blueberry Muffin $3.00
  • Chicken $4.80
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Raspberry Lamington $3.00
  • Vegetarian Special $4.00
  • Crumbed prawn udon $12.50
  • Teriyaki beef $10.90
  • Chicken katsu $13.90
  • Chiken-katsu $13.90
  • Salmon teriyaki $13.50
  • Karrage chicken $10.90
  • Prawn-katsu udon $12.50
  • Karrage udon $12.50
  • -Cream cheese & preserve $5.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Toasted bagels
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • - Wedges $6.00
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • Steak, Egg and Onion Rings $16.50
    • on a kaiser bun with fries and tomato sauce
  • Egg Benedict
  • Cajun Chicken Salad $17.50
    • Cajun chicken on salad greens
  • Just Eggs $8.50
    • any style served with grill tomato on 5 grain
  • - Fries $5.00
  • Moroccon Beef & Bacon Burger $17.50
    • with salad & grilled sweet potato
Roskill Coffee Project

Roskill Coffee Project

location

Address

740 Sandringham Road Extension, Auckland 1041, New Zealand

phone

Phone

0212800777

clock

Opened hours

Tuesday 07:00 - 15:00 Wednesday 07:00 - 15:00 Thursday 07:00 - 15:00 Friday 07:00 - 15:00 Saturday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
740 Sandringham Road Extension, Auckland 1041, New Zealand
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