Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Vegetarian Burger $5.00
Hotdog $2.50
Gallery Deluxe Burger $6.90
BBQ SAUCE
Kebab on Rice $12.00
- chickenor lamb
steak & egg $6.90
HOT CHILL SAUCE
Lamb Kebab $9.00

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Side of Summer Vegetables (GF) $8
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

Bacon & Cheese / Steak & Cheese $5.20
6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
Seadogs $2.80
Bacon $3.40
Bacon / Meat Pattie $1.20
Steak & Bacon $5.00
Steak & Egg / Steak & Onions $4.70
●Extra Fillings

ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
Semi-dried tomato $5.00
EGGS BENEDICT SOURDOUGH
Caesar
please check our variety of sandwiches in the cabinet $13.50
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
BLUEBERRY PANCAKE

Lamb $14.50
Lamb $14.50
Mint
Garlic Yogurt
Chicken Nuggets $5.50
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Mix $14.50
Lamb $12.50/$15.50

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Single $22.00
Cheese Cake
- House made cheesecake served with chantilly cream
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)

BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Avocado $1.50
Jalapenos $.50
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Kumara fries-scoop $5.00
Gluten free bun $1.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo

Crispy fish
-Chicken Teriyaki
Crab
-Avocado
-Salmon Teriyaki
SALMON SASHIMI $10.00
DONBURI (Rice or Noodle with hot soup) $10.50
Sukiyaki (Vege + Beef Stew) $15.50

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Spring Rolls & fries $7.50
Bowl of wedges $5.00
Mince & cheese pie $3.50
Samosas & fries $7.50
Nuggets & fries $7.50
Lasagna & fries $10.00
Bowl of fries $3.50
Steak & cheese pie $3.50

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Classic french onion soup $9.00
- With grilled garlic trencher
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Choux ã la crème du jour $6.00

POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces

Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- Served with cream cheese, smoked salmon, avocado & capers $14.50
add bacon $14.50
add Salmon $18.50
Buffalo Wings $9.00
- tangy salsa and slaw
Trio Cheese Platter $38.00
add Bacon $17.50
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves

Steak/Pepper $4.50
Seafood $3.80
Chicken $4.50
Large Sandwich $4.80
Steak/Curry $4.50
Double Meat $1.00
Steak/Cheese $4.50
Custom Made $5.60

Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
-with double smoked salmon $1.00
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet