Roskill Coffee Project in Auckland Menu

Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Sticky Hot Wings 16
    • 8 wings
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Burger Combo For Two $22.00
  • Seafood Basket $ 25.00
    • 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
  • Bacon Salad $7.50
    • bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Chicken Thigh $3.50
  • Battered Sausage $2.50
  • Crab Stick $1.80
  • Bacon/Egg $5.80
    • meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
  • Prawn Kebab $3.50
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Chocolate Mousse / Cheesecake $2.99
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Extra Topping $2.00
  • For 6 $40.50
  • SPRING ROLL $3.00
  • MUSSEL FRITTER $3.20
  • HAMBURGER $5.00
  • CHIPS $2.50
    • min.
  • SEAFOOD FRITTER $4.60
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • KUMARA CHIPS $5.00
  • Boiled eggs and soldiers $5.90
  • Eggs $8.90
    • Add Steak
  • French toast $4.90
    • Add Bacon
  • Rustic omelette $2.50
    • Add on extra fillings
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Bread $2.00
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Nutella $10.00
    • Nutella Base, Banana, Marshmallow, Mozzarella Cheese
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
  • Lamb $9.00
    • Grilled Lamb, Chips And Sauces
  • Extra Drumstick $2.50
  • -Seasonal special
  • -Cucumber
  • -Tuna
  • -Kimchi aioli
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • ●Topping
  • -White rice
  • -Seasonal fruit
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Yakinku (Beef) Roll $14.00
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Salmon Tenyaki $21.50
  • Spicy Tuna Roll $17.00
  • Salmon Katsu - deep fried salmon $23.50
  • Idly $8
    • 3 idlies with samabr and chutney
  • Chicken 65 $15
    • Dinner Only
  • Spinach Masala $12.50
  • Vegetable Kothu $9
    • With Gravy
  • Rice $2
  • Raita(Small/Big) $2/$5
  • Chicken Masala $14.50
  • Sri Lankan style dry chicken curry $14
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • LAHORI KULFI $4.90
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • Lamb $8.99
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Spinach Pre Pie $6.99
  • Custard & Berries $4.99
  • Franks $8.99
  • Cheddar Cheese $4.99
  • Zaafar Manakish $4.50
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
Roskill Coffee Project

Roskill Coffee Project

location

Address

740 Sandringham Road Extension, Auckland 1041, New Zealand

phone

Phone

0212800777

clock

Opened hours

Tuesday 07:00 - 15:00 Wednesday 07:00 - 15:00 Thursday 07:00 - 15:00 Friday 07:00 - 15:00 Saturday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
740 Sandringham Road Extension, Auckland 1041, New Zealand
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