Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

-Bacon $2.50
Cranberry $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Wisconsin Bbq $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish

Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Gulab jamun $6.50
Raita (cucumber & yoghurt) $2.50
Vege naan, peshawari naan $4.00
-Half $10.00

LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
Roasted duck $18.00
Vegetarian $12.00

Chips $3.50
- Tomato sauce
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Falafel on rice $13.00
Wedges $6.00
- Sour Cream.
Meat $3.00
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
Hot dog $6.00
- With Tomato Sauce

Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
- medium $14.00
- large $17.00
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
- medium $16.00
Calamari $11.00
- Crumbed calamari rings
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella

Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Nemo Toast $9
- w/ bacon
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg

Hamn and cheese croissant $10.00
- Free range ham & camembert
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Wild mushrooms and wash rind cheese $7.00
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs

11. Chilli Crab ( Available on booking only) $24.00
2. Goat Curry boneless $15.00
9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
2. Tomato Chutney $3.00
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
2. Mixed Vegetables with Chicken and Shrimp $15.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Cabbage Stir-fried with egg $11.00

Steamed/Fried Stuffed Tofu $15.80
Lo Han Jai $14.00
Mapo Tofu On Rice $8.80
Cold Cucumber $4.00
Steam Rice Roll With Beef Brisket $10.80
Fried Chicken Ball With Celery & Jellyfish $15.80
Mapo Tofu $14.00
Steamed Egg $14.00

Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
- Smoked Salmon $19.90
Ham & Cheese Toastie $5.00
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
- Bacon $18.50
Hotcakes w/ Cream + Maple Syrup $7.50

Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.

Extra Avocado $1.50
Kumara fries w/aioli Pot $5
Ham
Bacon sarnie w/Brown Sauce $8
Crab stick $3
Buttered bread $1
Hot dog on a stick $3
Carrot

Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
Gluten free sandwich $ 7.50
-Cheese
V= Vegetarian
- Thai beef & pork
Vegetarian or Lamb Wrap $ 7.50
-Chicken, spinach & spices
-Date & orange

Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

Braised Duck Noodle/Rice $8.80
Fried Rice Cake with Vegetable & Pork $8.50
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
Fried Sausage with Rice $8.80
Rice Ball Soup with Sweet Rice Wine $6.00
Lemon Chicken (Half) $14.80
Fried beef with kidney bean $13.80