Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Won Ton - 1 dozen $7.00
Nasi Gorang $12.50
- with Meat, Vege & Rice
Prawn $12.50
Crab Stick $1.30
Special D $31.00
- Chefs Special Fried Rice, Sweet & Sour Chicken, Combination Chow Mein
Bami Gorang $12.50
- with Meat, Vege & Noodles
No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
BBQ Pork $11.00

Curry Roll $2.50
Steak Egg Fu Yong $12.50
Fish (Hoki) $3.00
Hot Fdog $2.00
Steak Chow Mein $12.50
Potato Fritter $0.80
Mini Spring Roll (10) $3.00
Curry Chicken & Veges on Rice $14.00

‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
Akaroa Salmon, Steamed Rice
Scotch Beef Tataki chilled ponzu dipping sauce $16
Marinated Japanese Vegetable Salad $6
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Crunchy Tiger Prawn Roll
Fresh Tuna & Salad Roll
Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce

New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
-Larger Portion with Garlic Bread $13.00
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs

Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Lamb pinchos, walnut tarator $13
Housemade flatbread, pumpkin hummus, zatar $6
Baked celeriac, mushroom, kale $22
Spanish omelette, shaved parmesan $11
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Salted fish croquette, gribiche $7
Pea and mint arancini, goats cheese $8

Prawn Twisters $1.50
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
Kumara Chips $5.50
Extra Egg $1.00
Snapper regular Size $7.90
Fish Nugget 2 for $2.00
Snapper & Chips $11.90
Tarakihi & Chips $10.90

Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Mysore Masala Dosa $9.50
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
Makki Roti & Sarson Saag $10.50
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
Chicken Tikka $11.50
- Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
Chicken Korma $10.50
- Pieces of boneless chicken cooked with almond and cashew gravy >>
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns

Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Knefe $12.00
- sweet cheese, orange blossom, basil
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

13. Curry Chicken on Rice $9.90
33. Vietnamese Salad $8.90
- (with chicken or pork)
28. Crispy Fried Chicken with Rice $11.90
3. Pork Mince Skewers ( 3 per serve) $6.50
11. Pork Chop on Rice $10.90
25. Nasi Tomato $11.90
4. Chicken Satay (3 per serve) $6.50
26. Assam Fish with Rice $15.50

Aloo Tiki Chat $5.00
Naan $2.00
Butter Chicken $9.50
Chicken Korma $9.50
Lamb/ Chicken Madras $10.00
Aloo Mutter $7.00
Chicken Wings $1.50
Butter Chicken Mini Combo Everyday $10.00

Ham $ 3.20
Egg $ 1.20
Steak & Onion $ 3.40
Chicken & Vegetable $ 3.60
Steak & Vegetable $ 3.40
Steak Bacon & Mush $ 3.60
Cheese & Onion $ 1.20
Steak & Kidney $ 3.60

Fish of the Day Market price
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries

Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Abil
Gukbab $12.00
- Beef soup with rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $10.00
- Pork soup with rice