Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Garlic Bread $3.50
Meat $3.00
Cheese Cake $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Cheese $3.00
Italian Style Garlic Bread $4.90

PASTA OF THE DAY $18.50
- Please ask our staff for today's special
w/ onion, tomato, mushroom, baby spinach & cheese $14.00
Smoked salmon scrambled $14.50
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
Smoked Salmon $6.00
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
w/ bacon, mushroom, baby spinach & cheese $17.00

Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- With Avocado, Tomato & Cream Cheese $12.00
Kitchen Closes at 2:30pm Daily
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
Free Range Eggs on Toast
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce

Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50

S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Potato skins $6.50
- w/ shanghai mayo
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Scone $4.00
- classic parsley, chives, cheese
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla

-cr/bf $6.50
-cr/bf $11.00
-cr/bf $11.00
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
-seafood $13.00
nasi lemak sambal prawn $13.50
-prawn/squid $13.00
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish

Mushrooms $2.80
Special K $13.00
- 2 Fish, 2 Sausage, 2 Crab Stick, 2 Potato Fritter, $2 Chip
Bami Gorang (Noodles) $12.50
Won Ton Noodle Soup (6 W/T) $9.00
Young Chow Fried Rice $12.50
Steak & Tomato $4.20
Chicken Egg Fu Yong $10.60
Pork Fried Rice $10.30

Ice Cream Glutinous Rice Ball $7.00
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Special Cantonese Deep Fried Chicken / $28.00

Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Chicken Piece (each) $2.40
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Half Chicken $8.00
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Quarter Chicken $4.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Whole Chicken $16.00

Cabbage and Parmesan Slaw $12.00
Alaskan king crab leg, warm butter, lemon $38.00
Cafe de Paris N/A
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Green Peppercorn N/A
Scampi sashimi, chilli, olive oil, coriander $38.00

Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
Kumara Chips $7.5
Wedges $7.5
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Nachos $8
- top with Mexican beans & Cheese
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables

Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Fresh Tarakihi and chips $28
- with salad greens and aioli
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
for two or more people

Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Muesli & Fruit $10.50
- Toasted Muesli, Fresh Fruit, Honey & Yoghurt
French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
Extra for additional filling $1.00
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate

Lamb chops $17.00
- Served with rice, tahini and salad
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
-large (16 pieces) $21.00
●Kofta (mixture of mince beef and lamb)
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Large $20.00
- As above with 5 kofta and three sauces

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(GF)Gluten Free
Chef’s Entrée Tasting Platter for two $35
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *