Roti Bay in Lower Hutt Menu

ROTI WRAPS ROTI WRAPS
  • Butter Chicken $.50
  • Satay Chicken $.50
  • Lamb Curry $.50
  • Beef Curry $.50
  • Vege Curry $7.00
  • Cheese $5.00
  • Cheese with Salad $6.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Butter Chicken with Prawns $11.00
  • $1 extra for cheese or egg with any wraps
EXTRAS EXTRAS
  • Lamb Samosa $2.50
  • Vege Samosa $2.00
  • Chicken Samosa $2.50
ROTI ROTI
  • Plain Roti $2.50
  • Garlic Roti $3.00
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Kotthu Roti $15.00
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
BEST FRIED CHICKEN BEST FRIED CHICKEN
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Dinner Box
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
CHIPS CHIPS
  • Tuna Egg Roll $3 or 2 for $5.00
  • Hot Dog $2.50
  • Chips Regular $2.50 Large $3.50
  • Nuggets
  • 6 pc $4.00
  • 9 pc $6.40
  • 12 pc $8.80
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

Nearby Sample Menus

  • VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
  • VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • KEEMA / CHICKEN / PESHAWARI NAAN $5.00
  • GARLIC PRAWNS $18.00
    • Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
  • SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
  • CHICKEN DUM BIRYANI WITH BONE $13.50
  • ROGANJOSH $15.90 Lamb $16.50
    • Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
  • Naeng Myun (Cold noodle soup) $14.00
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Mixed Korean Dessert Set $9.50
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Combination Seafood Chow Mein $20.00
  • Stir—fried Roasted pork & Vegetables $13.50
  • Chicken Ginger and Spring Onion $14.50
  • Sweet Sour Pork Spare Ribs $15.00
  • Salt & Pepper pork Spare Ribs (spicy) $15.00
  • Sweet & Sour Pork $14.00
  • Scallops and Vegetables $19.00
  • Fried Rice Noodles with Beef Spring Onion $12.00
  • Stir fried shredded potato with capsicum $11.80
  • Lamb with vegetable in black bean sauce $18.90
  • Stir-fried Cabbage $12.80
  • Combination vegetable/Meat Fried Noodle $13.8/$14.8
  • Stir fried fish fillet with vegetable in Chili sauce $22.50
  • Shredded beef with coriander in garlic sauce $18.50
  • Stir fried cooked tofu in sweet & chili sauce $15.80
  • Combination meat egg foo yung $15.80
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • SWEET MANGO CHUTNEY $2.50
  • Pineapple, tomato $0.80ea
  • Steak $4.80
  • Banana Fritter $1.80
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
  • Pineapple fritter $2.50
  • Meat patty $2.50
  • Hamburger $3.00
  • Meat patty, chicken, steak $2.00ea
  • Vege Roll $2.20
  • Sausage $2.50
  • Set Menu A $28.00
  • Dinner Pack $10.50
    • Tarakihi Fillet 2 Crumbed Fish, Salad Tartare Sauce, chips
  • Vegetable Fried Rice $8.50
  • Combination Fried Rice
  • Bacon Fritter $2.20
  • 6 Chicken Nuggets, Chips $7.00
  • vegetable chow Mern (no meat) $13.80
  • half crispy chicken $18.50
  • Ung Sound Fish with Chinese Mushrooms
  • Orange chicken $19.80
  • Minced Fish and Tofu Pot $19.80
  • Chocolate Sundae $7.50
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
  • Combination Seafood Pot $25.00
  • Fish $5.00
  • -Pork $11.50
  • -Szuchuan Beef $11.00
  • Scallop $2.00
  • Lasagna Topper $3.00
  • Steak Roll $2.30
  • -Nasi Goreng $11.50
  • -Szuchuan Chicken $11.00
  • 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
  • B.E.S.T $12.50
  • Kumara Chips $4.50
  • Stuffed Mushroom $2.00
  • wraps $7.00
  • lunch Box, 2 pieces & chips $7.00
  • Thingh $3.00
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
  • Tomato
  • Mild Chilli
  • Hummus $2.00
  • Tabouleh $2.00
  • Falafel $2.00
  • Mixed Veg $10.00
  • Chicken $11.00
  • Tahini
  • Kumara Chips $6.50
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Long Espresso $4.50
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Café Murphy (Irish whiskey) $7.50
  • Café Baileys (Irish cream) $7.50
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Garden salad $7.00
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • BLAT
    • bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Gulab Jamun 2 pcs $2.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Prasad Shero (dessert) $2.99
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Mango Pulp $1.99
  • Pickle $0.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
Roti Bay

Roti Bay

location

Address

53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698255

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dairy Free

Location
53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand
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