Roti Bay in Lower Hutt Menu

ROTI WRAPS ROTI WRAPS
  • Butter Chicken $.50
  • Satay Chicken $.50
  • Lamb Curry $.50
  • Beef Curry $.50
  • Vege Curry $7.00
  • Cheese $5.00
  • Cheese with Salad $6.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Butter Chicken with Prawns $11.00
  • $1 extra for cheese or egg with any wraps
EXTRAS EXTRAS
  • Lamb Samosa $2.50
  • Vege Samosa $2.00
  • Chicken Samosa $2.50
ROTI ROTI
  • Plain Roti $2.50
  • Garlic Roti $3.00
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Kotthu Roti $15.00
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
BEST FRIED CHICKEN BEST FRIED CHICKEN
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Dinner Box
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
CHIPS CHIPS
  • Tuna Egg Roll $3 or 2 for $5.00
  • Hot Dog $2.50
  • Chips Regular $2.50 Large $3.50
  • Nuggets
  • 6 pc $4.00
  • 9 pc $6.40
  • 12 pc $8.80
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

Nearby Sample Menus

  • Chicken & Egg $6.00
  • Beef $10.00
  • Won Ton & Roast Pork $10.50
  • Chicken $10.00
  • Chicken $10.00
  • Steak Meal $13.50
    • Grilled Steak, 2 Eggs, Chips & Salad
  • Roast Pork $10.00
  • Cheese $4.00
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • Vegetable $3.50
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • Meat $4.50
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • Hot Dog $2.50
  • Corn on Cob $2.20
  • 1/4 Chicken $4.50
  • Squid ring $0.80
  • Scallops 1/2 doz $12.00
  • 12 Fish & 3 Chips $36.00
  • Crumbed Fish $2.90
  • Paua Fritter $2.20
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
  • Raita $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • MINI $6.50
  • BARGAIN BOX $20.00
    • 6 pieces of chicken, Reg chips & Reg drink
  • FISH & CHIPS $8.50
  • SMALL $6.50
  • SIRLOIN STEAK $15.90
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
  • FISH MEAL $13.00
    • 2 fish, 2 eggs, 1 chips, toast & 420ml coca cola
  • -Paua Fritter $6.50
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • Dimsim (Dozen) $14.00
  • Waffle Dog / Fried Mars Bar $2.50
  • Crab Stick / Donut $1.80
  • Dimsim (1/2 Dozen) $7.50
  • ●Gourmet Fritters
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Grilled garlic bread with mozzarella cheese $8.00
  • All sides are GF
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Egg on Toast $6.00
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Miso soup $3.00
    • soyabean soup
  • Shake $26.00
    • salmon fillet
  • Banana with ice cream $6.00
  • Prawn $15.00
  • Ebi $28.00
    • prawns
  • Gyoza $10.00
    • japanese dumpling
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Salmon sashimi $12.00
    • raw salmon fish
  • Chicken and beef $24,9
  • Seafood combination $23,9
    • with yum yum sauce
  • beef and salmon $25,9
  • Tempura tofu $9,9
  • -Tofu $13.90
  • - tempura tofu bento $24,5
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Veges tempura $9,9
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Sides $1.50
    • Sauces, ice cream, cream
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • 1/2 $30.00
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Full $70.00
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Roti Bay

Roti Bay

location

Address

53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698255

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dairy Free

Location
53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand
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