Roti Bay in Lower Hutt Menu

ROTI WRAPS ROTI WRAPS
  • Butter Chicken $.50
  • Satay Chicken $.50
  • Lamb Curry $.50
  • Beef Curry $.50
  • Vege Curry $7.00
  • Cheese $5.00
  • Cheese with Salad $6.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Butter Chicken with Prawns $11.00
  • $1 extra for cheese or egg with any wraps
EXTRAS EXTRAS
  • Lamb Samosa $2.50
  • Vege Samosa $2.00
  • Chicken Samosa $2.50
ROTI ROTI
  • Plain Roti $2.50
  • Garlic Roti $3.00
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Kotthu Roti $15.00
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
BEST FRIED CHICKEN BEST FRIED CHICKEN
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Dinner Box
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
CHIPS CHIPS
  • Tuna Egg Roll $3 or 2 for $5.00
  • Hot Dog $2.50
  • Chips Regular $2.50 Large $3.50
  • Nuggets
  • 6 pc $4.00
  • 9 pc $6.40
  • 12 pc $8.80
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

Nearby Sample Menus

  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Curly fries $8.50
    • with aioli
  • Quarter Crispy Duck $12.00
  • Beef egg Foo Yung $15.80
  • Lamb heart liver and triple $18.90
  • Stir fried Cooked tofu with vegetable $15.80
  • Cumin lamb with lettuce $19.90
  • Combination vegetable egg foo yung $13.80
  • Stir fried chicken with peanuts in sweet & chili sauce $17.50
  • Steamed Wonton in chili sauce 6 pcs $7.00
  • 6. Vegetable salad $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 27. Stir fried chicken with ginger on rice $13.50
  • HAWAIIAN BURGER $4.00
  • SAUSAGE, EGG, CHIPS $12.00
  • HAM FOO YUNG $11.50
  • CHICKEN CHOP SUEY $10.50
  • SHRIMP SATAY $12.00
  • STEAK FRIED RICE $10.50
  • BACON FRIED RICE $11.00
  • COMBINATION CHOP SUEY $12.00
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Avocado $4.00
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Prawn Katsu Roll $12.50
    • (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
  • Ebi Fry 1pc
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Salmon Sashimi 5pcs $12.00
  • icken Karaage Don $12.00
    • (garlic and soy marinated chicken, rice)
  • Cheesy Katsu Meatball 1 piece 3 pieces
  • Chicken Curry Puffs (2pcs)
  • Burger Kebab $7.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Small Kebab $8.50
  • Burger Combo $12.50
  • Small Kebab $6.50
  • Eskander Meal $15.00
  • Chips $3.00
  • Burger Combo $12.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep fried Thai spring rolls(5)
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Hash browns $4.5
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Mustard $1
  • Mushrooms $3.5
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Spinach $3.5
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Satay or Curry style
  • -Roast Pork $10.00
  • Lasagna Topper $3.00
  • -Combination $12.00
  • Chicken Pineapple & Cashew Nuts $12.50
  • Crumbed Fish & Egg $10.50
  • -Bami Goreng $11.50
  • -Chicken $11.50
  • Pork Sandwich $5
  • Pork Crackle $1
  • 3. Lamb Chop $12.90
  • 8. Seafood Salad $12.90
  • 11.Sausage Meal $11
  • Chicken Drum $2.50
  • 10.Kids Meal $6
  • 12.French Toast $11
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Sautéed Mushrooms & Onions $7.50
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Flat White $4.50
  • Two Fried Eggs $6.50
  • Coffee $4.50
    • Kahlua
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Cappuccino $4.50
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • CHICKEN KOFTA CURRY $16.50
    • chicken minced balls in onion tomato gravy
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
Roti Bay

Roti Bay

location

Address

53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698255

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dairy Free

Location
53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand
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