Roti Bay in Lower Hutt Menu

Tuna Egg Roll $3 or 2 for $5.00
Hot Dog $2.50
Chips Regular $2.50 Large $3.50
Nuggets
6 pc $4.00
9 pc $6.40
12 pc $8.80
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

Nearby Sample Menus

Prawn $21.50
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
Whole Fish $25.50
Meat $4.50
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable

Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
Crumbed Camembert $10.90
- Spiced plum dipping sauce
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus

PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
CHOLE BHATURE $10.00
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.

Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast

Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Fried potatoes, local lager vinegar mayonnaise $8
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Saparosso barrel aged balsamic $3
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15