Roti Bay in Lower Hutt Menu

ROTI WRAPS ROTI WRAPS
  • Butter Chicken $.50
  • Satay Chicken $.50
  • Lamb Curry $.50
  • Beef Curry $.50
  • Vege Curry $7.00
  • Cheese $5.00
  • Cheese with Salad $6.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Butter Chicken with Prawns $11.00
  • $1 extra for cheese or egg with any wraps
EXTRAS EXTRAS
  • Lamb Samosa $2.50
  • Vege Samosa $2.00
  • Chicken Samosa $2.50
ROTI ROTI
  • Plain Roti $2.50
  • Garlic Roti $3.00
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Kotthu Roti $15.00
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
BEST FRIED CHICKEN BEST FRIED CHICKEN
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Dinner Box
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
CHIPS CHIPS
  • Tuna Egg Roll $3 or 2 for $5.00
  • Hot Dog $2.50
  • Chips Regular $2.50 Large $3.50
  • Nuggets
  • 6 pc $4.00
  • 9 pc $6.40
  • 12 pc $8.80
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Egg $4.00
  • Stuffed Mushroom $1.30
  • Hot Spicy Chicken and Cashew Nuts $12.00
  • Kumara Chips $4.50
  • Prawn $11.50
  • Chicken Nugget $0.90
  • Won Ton(1/2 Dozen) $5.00
  • Spring Roll (Homemade) $2.30
Caffiend (sample menu)
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Seafood Chowder $16.50
    • with garlic toast
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Scrambled Egg on Toast $5.00
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Toast with Homemade jam or Vegemite $4.00
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
Avalon Fish and Chips (sample menu)
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Donut $1.50
  • fish $4.50
  • Bacon Fritter $2.20
  • Groper $7.00
  • Potato Fritter $0.70
  • 12 Fish & 3 Chips $36.00
  • 6 Fish & 2 Chips $19.00
Forbidden City Restaurant (sample menu)
  • Squid and Vegetable in black bean sauce $18.50
  • Steamed Wonton in chili sauce 6 pcs $7.00
  • Beijing Style meat pan cake $14.50
  • Stir fried cooked tofu in sweet & chili sauce $15.80
  • Stir-fried Sweet corn with pine nuts $14.80
  • Hot spicy tofu with beef mince $15.80
  • Stir fried eggplant with Sweet chili sauce $16.80
  • Fried vegetarian Spring Rolls(6pcs) $6.00
Little India (sample menu)
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Stokes Valley Fish Supply (sample menu)
  • Bacon, Egg $2.00ea
  • Ham, Steak, Bacon, Egg $2.00ea
  • Ham & Cheese $3.40
  • Option 4 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x fish bites
  • Kumara chips $4.50
    • 1 scoop
  • Battered fillet $6.50
  • Onion $2.40
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
Moby Dick's (sample menu)
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Tarakihi dinner $ 10.90
  • Steak roll $ 2.50
  • Pineapple fritter $ 1.80
  • Potato fritter $ 0.90
  • Spring roll $ 2.40
  • Sweet chilli $ 2.00
  • Hash brown $ 1.50
Sushi Monster (sample menu)
  • Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
  • Prawn Katsu Burger $6.00
  • Teriyaki Chicken Udon $13.50
  • Kitsune Udon $11.00
    • (inari tofu pocket)
  • riyaki Beef Don $13.00
  • Ebi Fry 3pcs Curry $12.50
  • Nigiri 6pcs $12.00
    • Fresh Salmon, Prawn, Tuna (Please ask our stock)
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
Golden Key Takeaways (sample menu)
  • -1 dozen $10.00
  • Vegetables $10.00
  • 2 piece and chips $7.00
  • B $18.00
    • 4 fish, 1 1/2 scoop chips, 1 hot dogs, 2 potato fritters
  • Garlic butter $1.00 each
  • Roast pork / chicken / beef $11.00
  • Beef, tomatoes on rice $13.00
  • Chicken & sweet corn $7.00
Golden Palace Takeaway (sample menu)
  • Chinese Pork Bun $2.50
  • Hot Dogs $2.20
  • Steak Burger $4.50
  • shoestring Chips $2.50
  • Chicken Breast Burger $5.00
  • Potato Wedges $4.50
  • Tarakihi $6.50
  • Bread Crumbed fish $3.40
Kyoto (sample menu)
  • -Chicken katsu $13.90
  • Chicken Katsu Curry $14,5
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • - tempura tofu bento $24,5
  • Beef Scotch Fillet & prawn $21,9
    • with yum yum sauce
  • Pork or veges Gyoza $9,9
  • -Teriyaki chicken $13.90
  • Chicken teriyaki Don $13,9
Castaway Takeouts (sample menu)
  • Battered Fillet $9.00
  • Chicken Roll $2.80
  • Gourmet chicken $11.50
  • Ham Burger $5.00
  • Vege Patty $3.00
  • Gourmet Steak & Egg $12.50
  • Egg $1.50
  • Turnover $2.50
Real Meat Pies (sample menu)
  • Beef Cheese & Bacon $5.30
  • Both $15.90
  • Beef Mince & Cheese $4.80
  • Beef Steak
  • DA Works $5.50
  • Apricot Pie
  • Curry Goat $5.30
  • Special $17.90
    • Gourmet / Posh Pies
Taylor's on Jackson (sample menu)
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Chocolate truffle $3
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Udy Street Takeaways (sample menu)
  • Hot Dog $2.10
  • Savoury / Sausage Roll $1.90
  • Fish $2.70
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • -Thigh $3.50
  • -Drums $2.50
  • Sausage $2.20
  • All with Egg and Cheese
Roti Bay

Roti Bay

location

Address

53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698255

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dairy Free

Location
53 Birch Street, Waterloo, Lower Hutt, Wellington, 5010, New Zealand
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