Roti Bay in Lower Hutt Menu

Tuna Egg Roll $3 or 2 for $5.00
Hot Dog $2.50
Chips Regular $2.50 Large $3.50
Nuggets
6 pc $4.00
9 pc $6.40
12 pc $8.80
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

Nearby Sample Menus

VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
CHOLE BHATURE – Lunch Only $11.00
- Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
KEEMA / CHICKEN / PESHAWARI NAAN $5.00
GARLIC PRAWNS $18.00
- Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
CHICKEN DUM BIRYANI WITH BONE $13.50
ROGANJOSH $15.90 Lamb $16.50
- Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander

Naeng Myun (Cold noodle soup) $14.00
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
Mixed Korean Dessert Set $9.50
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
Jangeo Gui (Grilled eel) with rice and miso soup $20.50

FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
DAL TADKA
- yellow split lentils cooked with ginger and garlic
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
SWEET MANGO CHUTNEY $2.50

Kumara Chips $6.50
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Long Espresso $4.50
Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Café Murphy (Irish whiskey) $7.50
Café Baileys (Irish cream) $7.50

Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon

Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
Hawaiian $12.00/$18.50
- ham, pineapple, tomato sauce, cheese
Garden salad $7.00
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
Gourmet burger $18.90
- beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
Garlic Bread $8.00
- Garlic pizza bread with dips
BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries

PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Gulab Jamun 2 pcs $2.99
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Prasad Shero (dessert) $2.99
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
Mango Pulp $1.99
Pickle $0.99
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle