Roti Bay in Lower Hutt Menu

Nearby Sample Menus

SUNDAY
- free ice cream sundae with every smoke house main
Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from
BBQ wings(24) $35.00
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20

Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Papadom $1.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
BUTTER NAAN $3.00
- finished with a touch of butter
ONION KULCHA $4.50
- naan filled with chopped spiced onion
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce

SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.

Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Garlic Mushrooms $4
Roasted Tomatoes $4
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Grilled Halloumi $4
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta

Soup of the Day with Ciabatta (GF*) $10.00
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Bowl of Seasonal Fresh Fruit $6.00
Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Egg, Bacon, Ham $4.00 each serving
Bacon and Egg on Toast $8.00

The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Egg on toast (V) $10.00
- Eggs your on sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Bacon and eggs butty $12.00
- On toasted sourdough
-Cream cheese and jam $16.00
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Toasted bagels
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato

Extras: Ice Cream Topping $3.00
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
Ice Cream Sundae $8.00
Pappadom 5 pieces $3.00
Small $4.00
Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
Choice of Mild, Medium, or Hot to your taste
A big range of other special Malaysian dishes, cakes and savouries can be pre ordered

Egg $7.20
Roast beef $7.20
Honey walnut raisin $5.40
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Guacamole $5.40
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Pastrami $9.20
Strawberry & chocolate $5.40

Roti Bay