Roti Bay in Lower Hutt Menu

Nearby Sample Menus

Free Range Bacon Butty $8.00
Avocado $4.00
Chorizo Quesadilla $14.00
- with Smoked Cheese, Red Peppers & Fresh Coriander
Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
Smokey Beans $15.00
- With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
Prawn Cocktail & Garlic Bread $14.00
Cheese Burger Royale $17.00
- with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
From 11am

14. Malsamun Gai $18.00
- Chicken curry with potatoes, carrots, kumara and peanuts
12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
Prawn $10.00
24. Aharn Talay Paumil Pud Kra Prow $20.00
- Seafood stir fried with Thai basil, vegetables and coconut cream
18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
33. Stir Fried Vegetables $17.00
Seafood $20.00
31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal

Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Cobb Loaf $11.90
- Chef’s selection of dips
Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate

Tofu $12.00
- with oyster sauce
Lemon chicken $16.00
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
Stir-fried strips pork $19.00
- with sweet flour paste
Fried whole fish $21.00-$26.00
- with chilli sauce
Boiled rice/Pai Fan $1.5/p
Crab and sweet Corn soup $5.00/$12.00/$18.00
Dragon boat raw salmon $28.00
- with wasabi dip

Mint Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Pasta $15.90
- with prawn and mushrooms
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast

Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread

Combination Extra Filling $4.00
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
Banana Roti $8.00
Small $3.50
Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
Curry Puff $7.00
- 3 pieces of deep fried savoury with potato and pea filling
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts

Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
- Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
Fish Muscle $12.50/ $16.50
- Pieces of Fresh ﬁsh prepared in ground spices and thick muscle gravy
Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
Small Butter Chicken/Rice $7.00
- (4 pea)
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce

Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Roast beef $7.20
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Egg $7.20
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Low fat sundried tomato $5.40
Gluten free roll (Extra) $1.30

Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices
Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
Medium curry from mains + rice + plain naan $11.00
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine

Roti Bay