Rouge Bar in Auckland Menu

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Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.

Housemade museli, yoghurt, fruit $11.50
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Bacon $7.00
Acai Bowl, banana, LSA, roasted coconut $15.00

Chicken Momo Veg $15.00
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices

Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice

Muesli $8.90
- Fresh fruit, yogurt
BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
Pumpkin Soup $6.90
- Served with two toast
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
Ham Burger $10.90
- Ham patty, salad and chips
CORN FRITTERS $14.90
- (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)

Thai Ocean $18.90
- Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
Sweet and Sour Fish $22.90
- Sweet and sour fish fillets in Thai sauce, fried rice
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables

Chicken & sweet corn $7.00
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
Bami Gorang (noodles) $10.90
Donuts $1.00
Vegetarian $3.00
Combination Seafood $12.90
Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90

Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Risotto of the Day $22
- Please ask your service staff for todays special
Mashed Agria potatoes $8
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Bagels $8
- Cream cheese & preserves
Garlic Bread $7
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Wedges $7.5
- with sour cream & sweet chilli sauce

Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut

Smoked Salmon $5.50
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
Crispy Potato Hash $5.50
Bagels (5 grain/ciabatta) served with
Side Ciabatta $3.50

8PC. DBL AVO $8.90
8PC. JUMBO $6.30
SMALL $5.60
Spicy Dragon Roll
Teriyaki Chicken on Rice
- 12 pieces Fresh Salmon Nigiri
4PC. REG $4.00
- 4 pieces Daikon Hosomaki

BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
KHAW NA PED
- roast duck with rice & veg
KHAW MAN KAI THOD
- chicken fry with rice
ROAST PORK WITH RICE $10.00
KHAW MAN KAI
- steam rice with chicken
BBQ DUCK LAKSA $12.00
VEGETARIAN LAKSA $10.00
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00

Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Canadian maple syrup or vanilla bean syrup $1.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries