Rouge Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt & Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • Pork $11.50
  • -Whole $17.00
  • -Egg fu yong
  • Fish $2.00
  • Beef with black bean sauce on rice $11.50
  • Half soyed chicken on rice $13.00
  • Steak $10.00
  • Fried soft noodles
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • S1 Steam Idli (2pcs) $4.50
    • (Steam cooked rice and lentil soft cakes) J / V
  • S59 Onion Delight Uttappa $13.00
    • (Pancake topped with onion, salsa garlic & black pepper) V
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • S56 Paneer Schezwan Dosa $16.00
    • (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Half and half, fresh fruit, toast $15.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Mediterranean eggs, bacon $16.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Organic porridge, chia seed nuts $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Steak sourdough $17.50
  • Rice $2.00
  • Miso Tonkotsu Ramen (Basic) $12.00
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • Edamame $10.00
    • Cold / Hot
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Chicken + Beer
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Sansho fungus $8.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • M: $10.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Hot and sour shredded potatoes $8.00
  • Chicken $14.00
  • Egg Burger $4.50
  • Beef $14.00
  • Mix Meat $15.00
  • Salmon $13.00
  • Chicken Licken $10.50
  • Sides $3.50
  • Grilled Breast of Chicken $14.00
  • Fish $7.00
  • Long $1.00
  • Hawaiian $2.80
  • Vege Roll $1.50
  • Pineapple $2.00
  • Combination $8.60
  • Black bean sauce beef $9.00
  • Pork $8.00
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • ALOO KULCHA $4.00
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • Chicken Teriyaki $9.90
  • Beef Udon $9.90
  • Chicken Donburi $10.90
  • 32 pieces $40.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Served with Rice on Mixed Vegetable
  • 50 pieces $60.00
  • Beef Teriyaki $9.90
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • spicy vege soup with noodle R($10)/L($12)
  • black thick soy bean paste with noodle R($9)/L($11)
  • Smoked salmon $6.00
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Halloumi cheese $5.00
  • Add manuka smoked bacon $4.00
  • Homemade fish fingers & chips $9.00
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Bratwurst sausage (2) $5.00
  • Hot chocolate $4.00
  • -Teriyaki chicken/beef
  • -Tuna triangle
  • - Seafood salad
  • All $ 1.70
  • All $2.20
  • Tempura prawn roll
  • -Seafood parcel
  • -Crab Nugget
Rouge Bar

Rouge Bar

location

Address

SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

4 PM to 12 Midnight (Mon, Tue, Wed, Thu, Sun), 4 PM to 2 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines