Rouge Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt & Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • Xihu Beef Soup $7.00
  • Salt & Crunchy Chicken $7.00
  • Beef Congee $7.00
  • Prawn with Vegetable & Cashew Nuts on Rice $12.00
  • steamed Prawn with Shell $18.00
  • Salted Pepper Squid $13.80
  • Roast Chicken whole $13.00
  • Roast Pork with Tofu on Rice $9.00
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Macedonian Green Salad $6.00
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Latte cup/ bowl $4.00 / $4.50
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Hamburger $7.50
  • Hoemade aioli $1.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Tomato rip n dip $3.50
  • Cup $2.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Chicken Tenderloins $2.50
  • BBQ pork wonton $9.00
  • Satag vegetables $12.00
  • Chicken $3.50
  • Lamb Flap $3.50
  • Egg $3.50
  • Wontons(6) $3.50
  • Chips $2.00
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • -Creamy Mushroom Mix Extra $1.00
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Prawns / Seafood $13.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • Stir Fried Mixed Vegetables
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Hamburger Buns $1.50
  • Wholemeal rolls $2.00
  • Loaf $5.50
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • 600g $5.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • vegetarian $15.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • crispy bacon $16.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Green salad with ginger sesame dressing $7.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Orange chocolate truffles $9.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Longan Red Dice tea (Hot only) $7
  • Fried Rice in 'Fujian' Style $16
  • Jelly Fresh salad $10
  • Deep Fried Prawn $14
  • Stir Fried Rice Vermicelli with Vegetable $14
  • Green Bean Milk Tea (Cold / Hot) $8
  • Tasty Peanuts $6
  • Pork and Chives Dumpling $10
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Spiced Potatoes topped with a poached egg $10
  • Leek and Potato Soup with thyme $12
  • Add bacon $4
  • Free Range Omelette with Cauliflower and Spices $14
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Rustic Potatoes $6.00
  • Beet Cured Salmon $7.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Eggs Any Style $6.00
Rouge Bar

Rouge Bar

location

Address

SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

4 PM to 12 Midnight (Mon, Tue, Wed, Thu, Sun), 4 PM to 2 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland
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