Rouge Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
Smoked salmon $5.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
- add avocado $3.00
Pasta Pappardelle (options of )
Hash cake $4.00
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta

Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Fries / Mushrooms / Green $6.0 each
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .

Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.

Tiger’s Roar (Make it Korean spicy) $2
Aged Cheddar $2
Shoestring Fries (V) $7
- With sesame mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Extra sauce $2
Double meat $5
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
MARMITE $5.00
- Lightly spread with a lick of butter
CLOVER $5.00
- Marsh's Central Otago clover honey
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
JAM $5.00
- Raspberry jam & a lick of butter
SWISS MELT $6.00
- Grilled Swiss cheese