Rouge Bar in Auckland Menu

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Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Herbed Kale $4
Smoked Feta $4
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Avocado $4
Toast $2
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg

Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Trio boat
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Katsu $17.00
- Served with green salad
-Prawn (6 pcs) $18.00
-Salmon only $22.00
-Karaage chicken

Bacon Burger $6.00
Chicken & Pineapple $16.50
Chicken Nuggets (6 pcs) $5.00
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
White Rice - Small (350ml) $2.00
- With Veges, Sweet Chilli & White Rice
SEAFOOD SPECIAL $19.50
- - With fish, scallops, prawns, mushrooms & cashew nuts
Prawn $16.50

Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Seaweed Salad $4.50
Add - Katsu Chicken (thigh) $5.00
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Coleslaw (with Yuzu dressing) $3.50
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs

Sausages $1.20
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Pineapple Fritters $1.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
-Rock $2.00
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
-South Island $2.50
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00

Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16

MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
PIE $9.00
- Salted caramel apple
‘Pie of the Week’- see your server $9.00
Curly fries, aioli $7.00
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
Pigs cheek $11.00
OYSTERS $4.50
- On ice or roasted
PIE $9.00
- Key lime

Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kab Moo $7.00
- Homemade pork crackling
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce

Hashbrown $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Egg $2.00
English Muffin $2.00
Salmon $4.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Tomato $2.00

Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Bacon(3) $4.20
-confit pork fingerlings $19.50
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Creamy or sutéed mushrooms $5.80
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Kumara fries $7.90
- With aioli

Mixed Vegetables & Noodles $16.00
Crab Meat Sweet Corn Soup $7.00
Duck Mince Wrapped by Lettuce $22.00
Seasonal Vegetables with Garlic / Oyster Sauce $20.00
Scallop with XO Sauce $32.00
Pieces with Chilli in Garlic $22.00
Shark's Fin with Combination Dried Seafood $15.00
Steamed Blue Cod Seasonal Price

-Lamb $12.50
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.50
-Lamb $12.50
-Lamb $12.50
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.

●Side
Bacon and eggs $16.00
- On multigrain toast
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
Pancakes $7.50
- Maple syrup, banana and cream
Onion rings $7.50
- With sweet chilli sauce
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
fish and chips $8.00
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad

-double cooked tender spareribs
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan

Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons