This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Chickpea fritter $17.50
Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Pancakes or french toast $16.50
With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
-Extra with an egg $1.00
Ala Baduma $8.00
Boiled potatoes mixed with fried onions
Fish / Egg Rolls $1.50
Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Hot, Medium or Mild
Kadala Hodda $8.00
Chickpeas cooked in mild spicy gravy
Edi Appa $2.00
5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays