Rouge Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Sautéed Diced Chicken and Cashew Nuts $18.00
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
Braised Small Yellow Croakers in Brown Sauce $18.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
●Pork (20 pcs)

Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
Chicken Linguine $11.5
- cream
Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Mixed Turf $31.9
- chicken / beef / lamb
Steak Cut Fries $6.5
Chorizo Sausage $4.0
Add Vanilla Ice Cream $2.0

Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Vegetable in Oyster Sauce & Garlic $18.00
- Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
Tom Kha Prawn $10.50
- A flavored coconut prawn soup with galangal
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Roti $4.00
Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs

22. TOM KHA
- Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
PRAWNS OR SEAFOOD $20.50
PRAWNS, FISH OR SEAFOOD $22.50
60. SALMON FILLET WITH GREEN CURRY $25.50
- Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
SEAFOOD PLATTER $22.50
- Grilled prawns & scallops topped with mayo on sizzling iron plate
SF $18.50
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum

Roasted beetroot and Feta N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Green Beans in lemon oil and sea salt N/A
Green Salad N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
Thunder Thighs (3 pcs) $16.90
- Fire grilled chicken thighs served with seasoned wedges
Shrimp Cocktail $11.90
- With creamy seafood sauce
Lovely Legs (4 pcs) $16.90
- Fire grilled juicy drums served with seasoned wedges
Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream

Kumara Chips $6.00
Lamb $11.00
Combination $13.50
Vegetarian $9.50
Hummus Dip $8.00
- Creamy chick peas and tahini dip, served with single pita bread.
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
Mix Chilli Lover $14.00
Vege Burgers $10.50
- Pineapple, avocado, beetroot and cheese with burger salad.

Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Roquette. Pear, Toasted Hazelnuts & Feta $9
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
-Prawns ES $9 / MS $20.90
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce