Rouge Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Crab Curry $18.50
Chicken Fried Rice $12.50
Steamed Rice $3.00
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
Roti Wrap $9.00
Egg Dosa $8.50
Kottu chicken/lamb/beef $14.00

Spicy Karaage chicken $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Vege springrolls $5.5
Salmon katsu $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)

Soup $16.50
- Ask to our staff for today's soup
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
GF= Gluten Free / V= Vegetarian
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)

Cheese Cake 9.00
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Preserves $3.50
Sundae $9.00
Grilled Tomatoes $3.50
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Chicken Nuggets and Chips $12.00
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup

Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Kids pizza $10.00
- Choice of chicken or vegetarian

Small $7.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50
Large $12.00
Muffins, Scones $4.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Mmmm Cake $5.00

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Spicy and optional extra spicy
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
All dumplings are proudly made by Mrs Wang
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette