Rouge Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

SWEET MANGO CHUTNEY $1.99
MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
SALAD $2.00
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices

BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
9”/12”/18” $9.50/$17.50/$33.50
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney

Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Free range chicken skewer with cucumber coriander yoghurt
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Israeli Couscous Paella
- With mussels prawn & calamari
Trufie free range chicken clubs
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Tuna tartar, fig & olive tapenade, nari wafer (GF)

Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables
Salmon $26.50
Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
Vegetarian $10.00
Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
Jasmine Rice $2
- Per person

Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Ice cream $4
- Served with chocolate sauce.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
Kachumber salad $3
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy

Lamb Chasers $12.00
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Fiji Style Bhajiya (3 PCS) $3.00
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)

Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.

Free range eggs on toast $5.00
- add Aoraki salmon
Toasted New York bagel $11.00
- cream cheese and preserve
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto