Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Soup of the Day served with warm homemade Turkish bread $12.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Mini hotdogs (3) $9.00
w/ salad or fries
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Flipped fluffy omelette $17.00
choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Our renowned chowder made with selected seafood. $13.00