Rouge Bar in Auckland Menu

Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Kumara Chips $13.50
- topped with sour cream
Spaghetti Bolognaise $14.50
- our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Fish Bites & Chips $11.50
- served with tomato sauce
Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
Porky Pig Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & cheese
Curly Fries $13.50
- yummy crispy fries, served with aioli & tomato sauce
Ice Cream Sundae $6.00 / $9.00
- vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)

Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Butter naan $3.5
- Tandoori soft bread made from white flour
Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.

Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Battered Oysters N/A
- Seasonal pricing
Prawn Skewers $4.00 each
Home-made & hand-cut Kumara Chips $5.40
Salmon Skewers $4.00
Tarakihi Burger $9.00
Pineapple Fritter $2.00
Fresh Tarakihi $5.90
- Battered

Plain Rice $4
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven
Cheese and Garlic Naan $5.00
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Gulab Jamun (3Pcs) $5.00
Fish Amritsari (8Pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices.
Chicken Moghlai $12.99
- Chicken cooked with beaten eggs and spice

Skinny Chips $6.5
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
Chocolate Cake $6.9
- With chocolate mousse icing
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Summer Fruit Crumble $9.9
- With vanilla pouring cream
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Crème Brulee $9.9
- With seasonal fruit & biscotti
250gm Wakanui Rump (GFA) $29.9
- Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce

PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
Bak Kut Teh with rice $13.00

Eggs Bene $19.50
Wilted Spinach $4.50
- Go Veggie option (grilled seasonal veggies & falafel)
Invite slow roast pork belly to the party $20.50
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Free Range Eggs on Toast $12.50
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- Smoked Akaroa salmon

Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Calamari $9.00
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Streaky bacon / chorizo / smoked salmon $6.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00

Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
With Egg & Cheese Extra $1.00
Chicken Burger $7.99
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion

CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
HAMBURGER $10.00
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
EGG BURGER $11.00
BLAT $8.50
EGGS BENNIE WITH BACON $14.50

French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Lavash Wrap
- with salad, tabouli, hummus
Sujuk $5,5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
•Chicken $14.5
Add mushrooms $21
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
•Add bacon $21

Cream cheese & paleo jam $7.50
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
*All of our proteins are free range
Borsch $12
- Beetroot soup
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney

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