Rouge Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Ponzu chicken don $12 / S $6.5
Miso base soup ramen $13
Pork charshu don $12 / S $6.5
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Cold wasabi ramen $15
Tofu salad $6

Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Pepperoni Pizza $11.5
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
Tokyo Tanpopo $15.00
Extra Topping Mayonnaise $0.50
Miso Soup $3.00

Salad: salmon salad
7 Rainbow Sushi $19.50
- Fresh fish and vegetables, Uramaki style
17 Tuna Tataki $14.00
- Tuna sashimi drizzled with hayami sauce
19 Prawn Tempura
- Tempura battered fresh prawns, deep fried
Spicy sauce available
3 Takoyaki $8.50
- Diced octopus, rolled, battered and deep fried
15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
69 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream

Vegetarian Curry / Egg Dishes
(Rice + 1 choices of curry + 1 Roti)
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
12. Fried Rice
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
7. Lamb Shank Curry $13.50

Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Ramyun $10.00
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Available until 9:30 pm
9:30pm onwards

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Latte $4.5
Free-range bacon $5.0
Volume 2 Dessert $7.5
Extra Shot +60c
Chapter 5 Dessert -
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5