Rouge Bar in Auckland Menu

Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
- Hot Banana Fritter served with Coconut
Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Turon (Banana Jack Fruit Fritter) $3.00
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup

Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Egg on Toast $7.50
- any style & toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Black Pudding $4.00
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Mince on Toast $16.50
- with poached egg

Saeng mok deum $19
- Pork scotch fillet
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
Galbi $22
- Marinated / non marinated beef rib (2pc)
Beef rib soup $15
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Beef tendon soup with spring onions $15
Hot ard spicy fried squid $13

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Puri $1.00
Tandoori Roti $2.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Onion Kachori $1.50
Gobi Paratha $6.50
Daal Kachori $1.00
Aloo Paratha $6.00
Aloo Tikki $6.00

360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Kids Ice Cream $10
- A bowl of ice cream just for the kids!

Nearby Sample Menus