Rouge Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt & Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • Satay Sauce $3.00
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Curry Sauce $3.00
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Salted fish doughnuts $15
    • onion sauce
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Trust the chef tapas board $58
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $15
  • Prawns or Seafood $17
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • Chicken & Prawns $16
  • Lamb, Prawns, Seafood or Fish $18
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • SNAPPER ONLY
  • Five Spicy Rack Spare Ribs (bone in) $17.00
  • Curry Chicken with Rice
  • Soya Sauce Chicken $11.50
  • Five Spicy Pork Chop. $19.00
  • Vegetable $14.00
  • Soya Sauce Chicken $18.00
  • Roast Pork $17.00
  • Shrimps $15.50
  • SEAFOOD SPECIAL CHOW MEIN $13.80
  • WONTON $8.00
  • CHICKEN $4.50
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • CHEESE $2.50
  • FRIED RICE ADDED TO MELA $3.00
  • CHICKEN $9.90
  • PINEAPPLE, MUSHROOM $1.50
  • Cooked Breakfast
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Selection of cheese $20.00
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • -Battered $4.50
  • Steak $4.00
  • Steak and egg $6.00
  • -Onion, egg or pineapple $0.80
  • banana $1.50
  • Hamburger $3.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Kumara $1.50
  • -Add free range bacon $6.00
  • ●Open Toast
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Scrambled free range eggs & prosciutto $13.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Fancy Fish & Chips $29.90
  • Crispy Calamari $14.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Ruakaka Paua Fritters / Scallops $17.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Three Per Plate To Share - or Not
  • Chunky Fries $7.00
  • Canterbury Steak & Egg $32.00
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Sticky Parmesan House Cut Chips $6.5
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • Chicken Laksa $9.90
    • Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
  • Matcha Pudding with Ice Cream $6.50
  • Prawn Wonton Noodle Soup $10.90
    • Prawn wonton, bbq pork, vegetables
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Sizzling Beef with Rice $14.90
    • Beef, celery, broccoli, carrot, onion
  • Fresh Cold Noodles with Beef $11.00
  • Saucy Beef Noodles With Thick Noodles $14
  • Cumin Lamb Burger $6.50
  • Tossed with Chicken, Veges & Chili $12
  • Tossed with Veges & Spicy Sour Pork $12
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Steamed Cold Noodles with Beef $11.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
Rouge Bar

Rouge Bar

location

Address

SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

4 PM to 12 Midnight (Mon, Tue, Wed, Thu, Sun), 4 PM to 2 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland
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