Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Fish and Chips $21.50
FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Julius $24.00
Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pepperoni - Hot! $24.00
Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Chicken $14.90
Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Scotch Fillet Steak $36.00
250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Chargrilled Chicken and Chorizo Salad $22.00
Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.