Rouge Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Coconut Rice $4.00
Vegetarian + Tofu $15.50
Seafood $19.50
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Pork $16.50
Tom Yum Soup - Hot & Spicy Thai Soup
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Duck $18.50

Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
HANSIK'S fritters
- Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
Stir fried veg: onion, brocoli. cauliflower, cabbage
Stir fried beef brisket $21
- Stir Fried Beef Brisket W/ Chives
$69/per person
HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
$59/ per person

-extra seaweed $2.00
-extra seaweed $2.00
beef bone soup $15.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
spicy fried pork rind $22.00
-add cheese $2.00
spicy fire grilled squid $15.00
-add cheese $5.00

Minted pea salad $8.5
- w/- red onion & feta
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
Rocket $9.5
- w/- balsamic & reggiano
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette

Fish Cakes $10.00
- with coconut cream dipping
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Onion Rings $5.00

●Squid
●Crayfish or Packhorse
●Paddle Crabs
$8 each (minimum 2 surf clam per way of cooking
-Sizzling tofu with shrimps $26.00
Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
-Vegetarian delight (additional charge $3)
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00

Mango & Cream Puff $8.00
Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
Vege Spring Rolls / Curry Puffs $7.00
Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
Yogurt Panna Cotta with Strawberry Coulis $8.00
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed

House baked Loaf $8.5
- House baked Loaf (V)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Petite Caesar Salad * $3.85
Chunky Fries $3.85
Duck-fat whipped Potato Mash(GF) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)

SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Fried mussels (3) $4.00
SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
Fish: battered, crumbed or grilled $16.00
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
with chips, slaw & one sauce
Fishsmith chopped salad
Paua fritter $7.00