Rouge Bar in Auckland Menu

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Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt & Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Button mushrooms $14.50
- on toast
Toasted banana bread $8.50
- with jam and yoghurt
Sausage $5.50
Homemade muesli $13.50
- with compote and yoghurt
Hash brown $5.50
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Free range eggs(any style) $12.50
- on sourdough toast

Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
-for 2 $22.00
-option with chicken $21.00
-v $9.00
French fries $4.00
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-v $19.00

Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Fried Egg $2.50
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce

Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)

61. Singapore Style Fried Vermicelli $9.80
68. Chicken with Veges Fried Noodles $10.80
40. Combination with Veges on Rice $11.00
107. Pork Rib in Beijing Sauce $23.80
82. Jee Jee Marinade Chicken Hot Pot $23.80
77. Combination Tofu Hot Pot $23.80
44. Mince Beef Fried Rice $9.80
60. Malaysia Style Fried Rice Noodles $10.80

Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.

Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
Single Kebab $8.00
Cosmo’s Drumstick $2.50
Cosmos’s Thigh $3.50
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Single $3.50
Single Kebab $11.00

Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Scallop Tempura $13.90
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit

Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Tandoori Jhinga $15.00
- Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
●Chicken Mains
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce

Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Natural Pacific Oysters P.O.A
- with shallot vinegar
Sorbet Selection $10
- with bits and bobs
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Individual cheese $11
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Pork Croquettes $12
- with spiced apple mayo

Crab stick $1.20
Sausage $1.50
Chips $2.80
Mussels (large) $1.50
Onions & tomato $3.50
Spring roll $1.70
Bacon burger $5.50
Wonton $0.70

-$1 chips
-Snapper meal
Fish $3.00
-Chips
Snapper and egg $6.00
-2 Eggs
spring roll $2.00
#2 $15.00

Steamed Chicken with Spring onion ginger and soy sauce $12.80
Stir-fried tofu with veges $13.80
Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
Stir-fried beef sirloin with chinese spices in hotpot $16.80
Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
All served with free jasmine rice
Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
Hot and Sour Rice noodles $8.80