Rouge Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt & Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Polpette Vegetariane $16.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Fresh Churned Gelato $5.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Crayfish tail $60
    • garlic butter
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Frisee Salad $9
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Sauteed Summer Vegetables $9
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Chargrilled Broccoli $9
  • Salmon Steak $33.50
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Ribs Smoked long & slow for 14 hours
  • Salt & Pepper Squid
  • ALL $10.50
  • Mac N Cheese Bites
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Cream of Tomato or Chicken $6.00
  • Goat Meat $15.99
    • Traditional home style curry
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Chicken Curry $15.99
    • Traditional home style curry
  • Lamb $9 / $11
  • Falafel $10 / $12
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Mix $9.5 / $11.5
  • Falafel $9 / $11
  • Wedges $4.50
  • Lamb $10 / $12
  • Chicken $6.00
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Fries $5.50
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Cheese Garlic Pizza Bread 6.5
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Veg. Spring Roll $1.30
  • Lobster - Pc $2.30
  • Prawn - Pc $1.90
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Seasoned Salmon - Pc $2.30
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Soup of the day (Cup/Bowl) $2/$5
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Caesar Salad $4.50
  • House Salad $3
  • Shrimp $5
  • *=Dishes suitable for vegetarian
  • Soyu ramen $12.00
  • Small (40 pcs) $40.00
  • Vegetarian tempura udon $12.00
  • Vegetarian ramen $12.00
  • Teriyaki chicken don $11.50
  • Pork katsu don $12.00
  • Teriyaki udon $12.00
    • chicken or salon
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Fried New potatoes $4.50
  • - topped with maple syrup & whipped cream
  • Wilted Spinach $4.50
  • Vine Tomatoes $4.50
  • Add eggs $22.00
  • Omelette Espaöola De Espinaca $19.50
  • Hawaiian S $9/ L $16
  • Blue Cheese $12
  • Lamb Shank $18
  • Chicken Camembert $12
  • Chilli $10
  • Blueberry Pancakes $10
  • Lamb salad $14
  • Camembert $11
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Toasted Bagel $10.50
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Toast bagel
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • *Add on scoop of ice cream for extra $1.00
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • -Smoked salmon $15.90
  • Chinese Sausage $14.90
    • Chinese sausage, chinese bacon, pak choy
  • Season Vegetable $10.00
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Fish FIllet in Hot Chilli Oil $14.90
    • Fish fillet and bean sprouts
  • Curry Beef Brisket $11.90
    • Beef, vegetables and homemade curry sauce
  • Hot & Spicy Eggplant Claypot $14.90
    • Pork mince, eggplant
Rouge Bar

Rouge Bar

location

Address

SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

4 PM to 12 Midnight (Mon, Tue, Wed, Thu, Sun), 4 PM to 2 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
SKYCITY Casino, Corner Federal & Victoria Streets Federal Street, Auckland CBD, Auckland
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