Rouge Bar in Auckland Menu

Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
Masala Pulav (500ml) $6.00
Chole Bhature $9.00
- 2 Bhature
Paratha $2.50
Bhindi Masala / Baingan Bhartha $65.00
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Baingan bhartha / Bhindi Masala $12.00
Bylon Khaman / Idla $2.00
- 100g

Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
-Hash Brown $2.00
Fruit Toast $6.50
- With butter & jam
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
●Bagel $7.50
- With cream cheese & jam

Sautèed beans $8
- w/- cherry tomatoes & olives
Crispy potatoes $8.5
- w/- rosemary & salt
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash

B3 Roti Murtabak (Lamb Mince) (1 Piece)
CM3 Chicken Chop Suey With vegetables $12.50
CM7 Chicken & Capsicum Curry $12.00
LM3 Lamb Beriani $17.00
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.

Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Steamed Jersey Bennies $10.00
- W mint & butter
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Double Chocolate and Caramel Brownie $11.50
- W cream

Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Tempura fish bites $8.00
- with tartare and tomato sauce
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle

Kumara Fries $8.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Smoked Chicken and Avo Salad $21.00
Canterbury Steak & Egg $32.00
Kiwi Beef Burger $19.90
Three Per Plate To Share - or Not
Smokin' Ribs $21.90
Ruakaka Paua Fritters / Scallops $17.90

CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
PORRIDGE $10.50
- with seasonal fruits honey & cream
BOWL OF CHIPS $5.00

House toasted muesli $9.50
- With fruit and greek yoghurt
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Vege Tortilla Stack $9.50
- comes with side salad
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Our Flavors
Cheesy Chicken Quesadilla $15.00
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-Vegetarian $8.50
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
All Mains Come with a Side Salad
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:

Vegan Mayo N/A
Quinoa / Citrus N/A
Hummus N/A
Cauliflower / Indian Spice N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty

TURKISH PIDE $4.50
GLUTEN FREE BREAD $4.50
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
AVOCADO $4.50
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP

Nearby Sample Menus