Roundabout Lunch Bar in Auckland Menu

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Roundabout Lunch Bar in Auckland has no menu available, but can choose from many other options such as CHILI LEVELS: * Mild / ** Medium / *** Hot or N1 Pad Thai from Mai Thai Restaurant. Westies Cafe offers many options including Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size. Elegance Chinese Restaurant includes a wide range like Roasted Pork Tofu or Deep Fried Won Tons. Donburi and Teriyaki Chicken Don from . Sushi Delight offers Mr India Restaurant and Traditional Onion Bhajis.

Nearby Sample Menus

Bread n Butter Pudding $8.00
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Hollandaise $2.50
Satay $2.50
Hot Fudge Cake $8.50
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.

11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
27. CORN $1.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
21. EGG $2.00
- Yuzu-shin GF ramen $13.00
- with free range poached egg $11.00

Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
Samosa chaat $5.00
Prawn $13.00
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.

Crispy pork belly 19.50
- lentil, coconut & green apple
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side vegetable 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Side of Summer Vegetables (GF) $8

French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Toasties $1.90
- Add bacon, ham, chicken
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Eggs $8.90
- Add Steak
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.

CHICKEN IN OYSTER SAUCE $21.50
DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
PINEAPPLE FRITTER & ICE CREAM $7.00
SESAME PRAWN (2 pieces) $11.50
SWEET BUN -
DEEP FRIED BEAN CURD SKIN W/SHRIMP -
FRIED STICKY RICE -
FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50

Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Beef or Chicken Curry on Steam rice $11.50
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice

Butter Chicken $10.00
Prawns or Beef Chilly $14.50
Paneer Butter Masala $9.00
Lamb Rogan Josh $10.50
Paneer Chilly $12.50
Veg in 3 Flavour Sauce $11.50
Chicken in 3 Flavour Sauce $13.50
Veg in Schezwan $11.50

Sesame Yang Chun Noodle (Cold or Hot) $15.00
- Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
Roasted Poussin $17.00
- Roasted 350g Poussin / Shredded Lettuce
Pork / Chicken Schnitzel with Salad $17.00
- Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
Mushroom Stir Fry Spaghetti $19.00
- Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
Salted Fish Meat Pattie with Rice $17.00
- Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef

Regular $12.50
Chicken Caesar Pita
Very Vegemite $4.00
Regular $11.50
Petita $9.90
Roast Beef Pita
Petita $9.50
Regular $11.90

HAM $4.50
Curry Roll $2.50
Wedges $3.60
Prawn Stick $2.80
EGG & CHEESE $3.50
BEEF $11.90
Kransky Sausage $3.00
Lamb Samosa $2.50

Stir fried steam lettuce with freid dace $18.50
Stewed Catfish dry pot $28.00
Hunan fried tofu $6.00
Stir fried smoked pork with dried tofu $20.50
Boiled fish with pickled cabbage and chilli $28.00
Stir fried pickled long bean $20.50
- with chicken gizzard
Vegetable and toffu soup $12.50
Stir fried spicy tofu $16.50
- with pork mince

Braised Beef Brisket with Hand Made Noodles in Pot $12.80
Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
Poached Sliced Beef in Hot Chili in Pot $25.80
Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80

- Crispy Coco-Nut Muesli
NATURAL COCONUT MUESLI BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
- Super Seed Porridge
GLUTEN-FREE COCONUT MUESLI BAG $14.50

Roundabout Lunch Bar

Auckland Region > Auckland > Roundabout Lunch Bar

Address

544 Ferguson Street, Terrace End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063565917

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed