Royal Spice in Auckland Menu

 STARTERS

• Masala Popadoms $4
  • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
• Onion Bhaji $5
  • Sliced onions mixed with chick pea batter and then deep fried.
• Pakora 5pcs $5
  • Mix vegetable balls fried in spicy chick pea batter.
• Samosa $5
  • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
• Amritsari Fish $9
  • Battered fish fillet with herbs and spices.
• Mixed Platter $15
  • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.

 FROM THE TANDOOR

• Seekh Kebab $12
  • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
• Paneer Tikka $12
  • Cubes of cottage cheese marinated in spices and cooked in tandoor
• Fish Tikka $15
  • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
• Chicken Tikka Half $11 Full $20
  • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
• Tandoori Chicken Half $11 Full $20
  • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
• Tandoori Prawns $20
  • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
• Malai Tikka Half $11 Full $20
  • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.

 MAINS

• Butter Chicken $10
  • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
• Chicken/Lamb Jalfrazie $10
  • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
• Chicken/lamb Korma $10
  • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
• Chicken/Lamb Madras $10
  • South indian dish with curry leaves and coconut cream
• Chicken/Lamb Roganjosh $10
  • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
• Chicken/Lamb Saagwala $10
  • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
• Chicken Tikka Masala $10
  • Thick tomato and onion sauce with touch of coriander flavour.
• Chicken/Lamb Vindaloo $10
  • Tender chicken/lamb cubes in hot and spicy sauce.

 BEEF

• Beef Karai $10
  • Beef cubes in a blend of spices and tomato sauce.
• Beef Jalfrazie $10
  • Beef cubes in a mixed vegatable sauce.
• Beef Vindaloo $10
  • Beef cubes in a hot and spicy sauce.
• Beef Korma $10
  • Tender beef cubes cooked in exotic cashew nut sauce.

 VEGETARIAN

• Aloo Gobi $10
  • A combination of couliflower and potatoes in tomatoes and onion gravy.
• Dal Makhani $10
  • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
• Malai Kofta $10
  • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
• Vegetarian Jalfrazi $10
  • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
• Mutter Paneer $10
  • Cottage cheese and peas cooked in a rich spicy gravy.
• Paneer Saagwala $10
  • Cottage cheese in fresh spinch creamy sauce.
• Paneer Tikka Masala $10
  • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.

 SIGNATURE DISHES

• Butter Seafood $15
  • Mixed seafood cooked in creamy butter sauce.
• Beef Keema $15
  • Beef mince cooked in a thick spicy gravy
• Cranberry Chicken $15
  • Tender pieces of chicken cooked in creamy cranberry sauce.
• Achari Ghost $15
  • Tender pieces of lamb cooked in pickle flavoured gravy
• Vegetarian Manchurian $15
  • Mixed vegetable balls served in a sweet and spicy gravy
• Chicken Tava $15
  • Fine pieces of chicken in a thick and spicy gravy
• Prawn Masala $15
  • Prawn cooked with onion gravy, herbs and spices.

 RICE

• Plain white rice $3
  • White basmati rice boiled.
• Jeera rice $5
  • Basamati rice cooked with cumin seeds.
• Kashmiri pulao $6
  • Basmati rice cooked in dry fruits and nuts.
• Biryani served with raita $15
  • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.

 BREAD

• Naan $3
  • Plain flour bread garnished with butter.
• Roti $3
  • Wholemeal bread buttered and roasted in tandoor.
• Garlic naan $3.50
  • Naan buttered and garnished with garlic.
• Cheese nann $4
  • Naan with a stuffing of cheese.
• Peshwari naan $4
  • Leavened bread filled with dry fruits and nuts.

 DESSERTS

• Gulab jamun $5
  • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
• Ice cream $4
  • Served with chocolate sauce.

 SIDES

• Mango chutney $2.50
  • Dried cucumber, carrot, onion
• Mint chutney $2.50
  • A combination of yoghurt, cucumber and carrot.
• Tamarind chutney $2.50
  • DRINKS
• Mixed pickles $2.80
  • Mango, Sweetened.
• Popadoms 4pcs $2.50
  • KIDS MENU
• Kachumber salad $3
• Raita $3

 DRINKS

• Masala chai $3
• Soft drinks $3
• Lassi $4
• Juice $3.50

 KIDS MENU

• Chips $4
• Chicken nuggets and chips $8
• Fish nuggets and chips $8
• Kids butter chicken $8

257 Hinemoa Street, Birkenhead, Auckland, 0626, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus