Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Prawn $17.9
- Chicken or Vegetables $15.9
- Chicken or Vegetables $7.9
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33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag
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122 Tom Yum Fried Rice (V)
- Thailand
- Prawn $17.9
- Prawn $17.9
-
100 Singaporean Noodles (V)
- Singapore
- Taboulli $1.00
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Mixed $7.50 / $9.90
- Mini / Large
- Cheese $1.50
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Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
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Beef $6.90
- Mediterranean Style
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Fallafel $7.00 / $8.90
- Mini / Large
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Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
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Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
- ●Loaded chips
- -Regular $8.00
- Steak cut
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Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
- -Large $11.00
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Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Mac & cheese with rosemary & 3 seed crust $9.50
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
- Smoked garlic mash $8.90
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Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
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Teriyaki Set $16.50 / $19.50
- chicken / salmon
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Potato Croquettes / 5pcs $9
- crumbed potato, minced chicken, katsu sauce, mayo
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Inari Sushi / 2pcs $4.80
- tofu skin sushi
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Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
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Nanban Chicken Don $16.50
- deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions /
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Udon Noodle Soup $16.50
- seafood
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Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
- King prawns with satay sauce $28.90
- Egg fried rice (bowl) $7.50
- Squid: deep fried or sweet & sour $10.90
- Salt & pepper mussels $10.90
- Nasi goreng (hot) fried rice $20.90
- Spring rolls $9.90
- Beef with cashew nuts $21.90
- Combination fried rice $19.90
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Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
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Keema naan $4,5
- Naan bread stuffed with lamb mince
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Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
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Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
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Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
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Stuffed kulcha $4,5
- Naan bread stuffed with vegetable, choped ginger, green coriande,
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Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
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Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
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Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
- Beef Patty $2.00
- Bacon $4.00
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Pulled Beef & Cheese Po' Boy $6.00
- Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
- Bacon $4.00
- With salad $33.00
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Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
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Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
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Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
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Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
- Wedges (seasoned) / Chips $5.00
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Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
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Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
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Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
- From 9am to 3pm
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-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
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-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
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-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
- ●Duck
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-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
- Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
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Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
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Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
- Big Boy 400g Rump $34.5
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Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
- Crispy Onion Rings $5.9
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Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Bacon and egg toasty with chips $6.50
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
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Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Cheese burger $9.00
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Eggs on toast $7.00
- Kiwi burger $10.00
- Double Chips with Melted Cheese $10.00
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Double Chocolate Mousse $7.00
- Russian Dumplings $12.00
- Scallops, Rice Noodles and Vegetables $10.50
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Eggs your preference served with sourdough toast $12.00
- Sourdough toast and spreads $7.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- Pancakes w bacon banana & maple syrup $18.00
- Bacon & egg muffin w sweet chilli sauce $7.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar