Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Mushroom Sauce $2.50
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
- Egg $2.50
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
- Ale House Gravy $2.50
- Sour Cream $2.00
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Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
- Chips $3.50
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Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
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Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
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Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
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Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
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Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
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Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
- Chicken Burger and Chips / Fish and Chips $8.00
- All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
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Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
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Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
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Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices
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Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
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Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
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Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Fish $4.00
- Mussel $1.00
- Bacon $2.60
- Donut $1.50
- Chips scoop $2.70
- Kumara Chips $4.50
- Banana Fritter $2.00
- Ham $3.00
- Fish and Chips $18
- Eggs Benedict Bacon $16
- Corn Fritters with Bacon $16
- Kids Breakfast $10
- Toasted Sandwich (1 Filling) $6.5
- French Toast $17
- Eggs Benedict Salmon $18
- Granola $11
- - Main $19.50
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- - 1 Shank $29.50
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Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
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Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
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Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
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Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
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Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
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Jalfrezi (Chicken, Lamb or Beef) $16.90
- A delicate combination of meat & vegetables cooked together with ground spices
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Rogan Josh (Chicken, Lamb or Beef) $16.90
- A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
- Aloo Prantha $5
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Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
- Cheese & Garlic $4
- Raita $4
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Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
- Peshawari Naan $5
- Garlic Naan $3.00
- Keema Naan $4.00
- Kadai Paneer $13.50
- Chicken Tikka Masala $13.50
- Chicken / Lamb / Beef Madras $13.50
- Garlic Dhal $11.50
- Chicken Pakora $8.00
- Paneer & Egg Roll (Kebab) $11.00
- ●Pork
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-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
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-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
- Crispy chicken wings 5 sauces $9.00
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-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
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-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
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-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
- Spicy chicken balls / Prawns cheese balls $9.50
- SOUP OF THE DAY $11.50
- TOASTED SANDWICH From $4.50
- ALL DAY BREAKFAST $18.50
- EGGS BENEDICT $15.50
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OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
- ICE CREAM SUNDAE $5.00
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PANCAKES $12.50
- with bacon, banana and maple syrup
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WEDGES $10.00
- bacon, cheese with sour cream
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Breads and Dips $10.50
- selection of fresh homemade bread served with dips
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Beer Battered Chips $7.50
- served with a garlic mayo
- Mini Hot Dogs & Curly Fries $8.00
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Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
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Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
- Side Salad $6.50
- Chocolate Mud Cake $12.00
- Hot Doughnuts & Ice Cream $3.50
- Crumbed Prawns $8.00
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FISH $13.00
- Served with eggs & chips
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ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
- Hamburger & Chips $7.00
- Seafood Basket $9.00
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ROAST PORK $13.00
- Served with roast vegetables & greens
- Apple Pie & Ice Cream $3.50
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Fried Rice $10.00
- with Egg
- Bar-B-Q Pork with Cashew nuts $13.00
- Sweet & Sour Fish $13.00
- Shrimp Fried Rice $12.00
- Bag of Wedges $3.50
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Egg Fu Young $11.00
- omlete
- Stuffed Mushrooms (4) $5.50
- Chicken Curry & Vegetables $12.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar