Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
ENTREES- Artisan Breads $10.00
-
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
-
Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
-
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
-
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
-
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
-
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
-
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
-
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
-
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
-
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
-
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
-
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
-
Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
-
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
-
Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Satay sauce $4
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Crumbed mushrooms drizzled in truffle aioli $8.50
-
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
-
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
-
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
-
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
-
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
- Broccoli & mozzarella bon bons - each $3.00
-
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
- Portobello Mushrooms $4.00
- All Burgers $15.50
- Bacon $3.50
- Chorizo $4.50
-
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
-
Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
- Dahl/Falafel patty $3.50
-
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
-
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
-
Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
- Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
-
Chow Mein Chicken, Beef, Pork $20.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
-
Green Curry $18.00
- Green curry served with rice. Tofu optional.
-
Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
-
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
-
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
-
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
-
Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
- Bacon & cheese naan $5
-
Masala junction special- lamb / beef $16.00
- Tender boneless pieces and vegetable cooked with
-
Goan fish curry $10.00 / $15.00
- Boneless pieces offish cooked in onion tomato, and coconut gravy,
-
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
-
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
-
Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
-
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
-
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
- Smoked Salmon $6.00
- Roast tomato $3.00
-
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
- Smoked salmon $6.00
-
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
-
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
-
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
- Cheese Naan $4
-
Fish or Prawn Malabari $17.90
- South Indian style curry, Prawn meat cooked with coconut cream and ground spices
- Paneer Prantha $5
-
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
- Mango Chutney $3
-
Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
-
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
-
Sticky Rice and Mango $13.00
- seasonal availability
- Linguini Phad Thai N/A
- Moroccan Chicken Salad $23.00
- Pan Fried Fish $23.00
- Smoked Salmon Salsa N/A
-
Crispy Fish Fillet $27.00
- in roasted chilli & garlic sauce on spaghetti
-
Avocado & Shrimp Salad N/A
- with Shrimp Roe
- Marinated Deep Fried Chicken Wings $12.00
- Fresh Fish and Chips $16.00
- The BIG Brekkie The Works $16.00
-
Chicken Fillets $16.90
- with sweet chilli dip and chips
-
'BB' Burger $15.00
- The Works with Chips
- Homemade Soup of the Day $10.00
- Garlic Bread $8.00
- Sausages and Chips $12.00
- Smoked Chicken Salad $17.50
-
SEAFOOD CHOWDER $15.50
- w/ garlic toast
-
4FORTY4 BURGER $18.50
- w/ fries
- VEGE STACK $17.00
-
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
-
FRESH TERAKENI FISH $18.50
- w/ chips & salad
-
CURRY CORNFRIHERS $17.50
- w/ fries and salad
- SMOKED CHICKEN PENE PASTA $17.00
-
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
-
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
-
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
-
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
-
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
-
Plain Naan 3.00
- Leavened flour bread
-
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
-
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
- Mango Lassi $4.00
- Chicken Nuggets & Chips $6.50
-
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
-
Garlic Naan $2.50
- Refined Flour Bread With Garlic
-
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
-
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
-
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
-
Chicken Tikka Masala $15.00
- Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
- Soup of the Day $9.50
- Apricot Pie with Ice Cream $6.50
-
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Russian Dumplings $12.00
- Ice Cream Sundae $6.50
- Cheesecake $7.00
- Feta Fish and Chips $20.00
- Double Chocolate Mousse $7.00
-
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
-
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
-
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
- Lebanese bread $2.00
-
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
- Fries or wedges $4.50
-
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
-
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar