Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Fried eggs (2) $3
- Shrimp Cocktail - with thousand island seafood sauce $9
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
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Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
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Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
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Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
- Pad Thai chicken $9.50
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Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
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Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
- Kuay Tiew Nam (*Thai Famous Noodle Soup..)
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Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
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BEEF YAKINIKU PLATE $16.90
- pan fried beef
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FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
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PORK GINGER PLATE $16.50
- pan fried pork belly
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SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
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TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
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GOMA WAKAME(V)(GF) $5.00
- seaweed salad
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PLAIN UDON $12.50
- plain udon(V)
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PORK KATSU DON $13.50
- pan fried pork cutlet
- Fish $6.50
- Selection from Cabinet $6.00
- Chicken Nuggets $0.80
- Hawaiian $6.50
- Trevally $22.90 / kg
- Sausage Chunks $0.80
- Egg $6.50
- Chicken Fillet - Crumbed $3.50
- Spring rolls $9.90
- Fish: deep fried or sweet & sour $10.90
- Tom yum seafood $12.90
- Kung bo chicken ding (hot) $22.90
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Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
- T-bone steak $27.90
- Vegetable fried rice $16.90
- Beef with satay sauce $19.90
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Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
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Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
- extra filling $1.00
- Plain rice $3.00
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Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
- Pulao rice $4.00
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Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
- Chocolate/ vanilla ice cream $3.00
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Roti $2,5
- Bread with Wholemeal flour
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Chicken korma $9.00 / $14.00
- Tender boneless pieces of chicken cooked in rich and creamy cashew nut gravy with mild aromatic spices.
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Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- Dark chocolate brownie $6.50
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
- Hash browns, Portobello mushroom, or roasted tomato $4.00
- - Smoked Salmon & Spinach $18.00
- Extras
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
- Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Curly Fries with Aioli $8.0
- Wedges with Sour Cream $8.0
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Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
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Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
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220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
- 2 Cheese $21
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
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Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
- Aioli
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
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Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
- Fried egg $2.00
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
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French Fries
- With Garlic Aoili or Tomato sauce.
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Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
- Quiche and Salad
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- Danish Chocolate $4.00
- Savouries Crêpes - La Complete with Tomato (Ham, Egg, Tomato & Cheese) $10.90
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Chips $5.00
- Ham and Cheese Croissant $5.50
- French Onion Soup $8.90
- Almond Croissant $4.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar