Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Fresh Fish of the Day (GF).. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Thai Beef Salad.. $19.00
    • Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles
  • Beef Nachos.. $13.80
  • Avocado Smash.. $15.50
    • Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Other Classic Topping $1.50
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Garlic Bread $4.50
  • BBQ Chicken see above
    • BBQ Chicken, Avocado & Mushroom
  • Extra Cheese $1.50
  • Colossus $25.90
    • 10 slices
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • H=Half / F=Full
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • -Lamb Korma $15.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Half Sizes $8.50
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
  • Smoked Salmon $6.00
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Smoked salmon $6.00
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
  • Bowl of "Bubba Gump" Prawns $12.00
  • Bacon $4.00
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Panko Hoki Piece $2.20
  • JB (Just Bacon) $8.50
    • Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
  • All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Rogan Josh (Chicken, Lamb or Beef) $16.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Malai Kofta $14.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Mixed Veg Jhalfrezi $14.90
    • Mixed vegetables cooked together with onion, capsicum & spices
  • Chicen Pakora (6 Pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
  • Deep Fried Marinated Chicken Wings N/A
  • Smoked Salmon on Rye Toast $12.00
    • with cream cheese (add poached eggs $4.00)
  • Linguini Phad Thai N/A
  • Chicken Mushroom Crepe $14.00/$23.00
  • Grilled Thai Beef Salad $14.00/$23.00
  • Beer Battered Fish Burger $14.00
  • BLAT $17.00
    • bacon, lettuce, avocado & tomato on toasted focaccia bread
  • Deep Fried Banana Fritter $12.00
  • Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
  • ●Main
  • ●Appetizers
  • ●Main
  • Pepper Salt Squid Tentacle
  • ●Appetizers
  • Chicken Sweet Corn Soup
  • ●Appetizers
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • French Toast sweet or savoury $17.00
  • Capsicum Schnitzel $23.00
    • (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • Crinkle $2.20
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Curry Rolls $2.00
  • Lamb $6.00
    • 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
  • Chicken Nuggets $0.60
  • Large $3.50
  • Kumara $4.00
  • Cheese $6.00
    • 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • - Toast with Spreads $5.00
  • Fish & Chips $11.50
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 28. Rice Noodles $3.00
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand