Ruapehu Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
Cosmo see above
- Blue Cheese, Chicken, Bacon & Caramelized Onions
Extra Cheese $1.50
Di Famiglia $20.90
- 8 slices
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
Bambino $15.90
- 6 slices
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
Garlic & Mozzarella Bread $5.50

BBQ Pork on Rice $11.90
On Rice (Spicy) $11.90
Fried Prawns $5.50
Curry Chicken on Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Fried Beef $11.90
- with Sweet and Sour Sauce on
Seafood Noodle Soup $9.90
Chinese Pickle Dumplings (16 pcs) $9.50

Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
-Chicken/Pork/Beef $12.00
-Prawns/Mixed Seafood $9.50
Coconut Rice S $3.00 / M $4.50 / L $6.50
-Vegetables/Tofu $11.00
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Fish & chips $8.50
Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
9 pcs $7.30
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Sausage Chunks & Chips SM $8.70 LG $13.40
Squid Rings $6.20
All Day Breakfast $16.00
All $9.50
Bangers & Mash $18.20
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Hot Beef Madras Curry $18.60
Chips SM $4.20 LG $8.40

Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
-Garlic Butter
Fries $8.90
- With tomato sauce and aioli.
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.

Works wedges $15
- served with sour cream, cheese, relish and bacon
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Fries
- served with tomato sauce or aioli
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
-Large $8

Spicy Wedges $7
Cajun Chicken Burger $17
Kids Breakfast $10
Big Breakfast $20
Eggs Benedict Bacon $16
Hawaiian Pizza $7
Corn Fritters with Bacon $16
Granola $11

Garlic chips $3.80
Kune´s chicken thighs & chips $5.50
Steak & egg burger $7.00
Hamburger $4.50
Single filling $3.00
cheese burger $5.00
Cheesey chips $4.00
Fish burger $6.00

P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil

Bangers & Mash $10.00
- 2 sausages on mash served with gravy
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
- Sticky Date Pudding with Butterscotch Sauce
- Crepes & Mixed Berry Compote
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Banana Split

Minced roasted duck $7.00
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
Crispy prawn cigars / Roti and satay sauce $7.50
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
●Lamb
-Rice $3.00
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50

Chocolate mud cake or chocolate brownie $11.50
- served with ice cream & topped with whipped cream & chocolate topping
Fries $5.50/9.50
- served with garlic aioli(small/large)
Toast & preserves selection served with butter or cream cheese $7.50
Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
Nuggets or squid rings $11.50
- with fries & dipping sauce
BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges

●Sweet and sour
Seafood tofu soup with rice $15.90
Crispy chicken salad $11.90
Deep fried squid tentacles $6.90
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
●Garlic pepper with rice
●Extras
Prawn wonton (5/8pcs) $6.90 / $9.90

Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream

Ruapehu Restaurant

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

Phone

(07) 892 3809

Email

None

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Ruapehu Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Ruapehu Restaurant

Manawatu-Wanganui > Ruapehu Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe