Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
ENTREES- Artisan Breads $10.00
-
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
-
Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
-
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
-
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
-
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
-
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
-
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
-
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
-
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
-
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
-
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
-
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
-
Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
-
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
-
Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
-
Country Fried Steak.. $23.00
- Sirloin steak, served with shoestring fries, salad and gravy
-
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
-
Chocolate Mousse Cake.. $8.50
- Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
-
Build a breakfast.. $11.20
- Build your own with gluten-free options. Gluten free bread..
-
Avocado Smash..
- Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
-
Toasted Bagel $6.90
- Cream cheese and jam..
-
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
-
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
-
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
-
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
-
Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
-
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
- Egg Fried Rice $9.50
-
Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
-
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
-
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
-
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
-
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
- Smoked garlic mash $8.90
- Seasonal salad $6.90
-
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
- Crumbed mushrooms drizzled in truffle aioli $8.50
-
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
-
Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
-
Patatas Bravas Fries $6.50
- With Aioli and Spicy Spanish Bravas Sauce
- Bacon $4.50
-
Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
- Pickles $1.50
-
Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
- Chocolate Bars $2.50
- Brunch only
- Strawberry Sundae $6.50
- Iced Coffee or Chocolate $6.00
- Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Chicken/pork/beef/vegetables/tofu) $15.00
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Chicken Curry Puff - Homemade crispy pockets are filled with chicken mince and potato curry. $6.70
- Fish & Chips - Crumbed fish bites served with chips. $6.50
-
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
- Please inform our staff of any allergies or dietary requirements
- -Add bacon $3.80
- Suitable for ages 4 - 11 years
-
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
- -Mushroom/Tomato
-
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
-
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
-
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
-
Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.
-
Spring Rolls $ 5.90 / 6 pcs
- Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
-
BBQ Chicken $12.90 / 1 pc
- Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
- Large (for 2-3 people).
-
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
- Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
-
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
-
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
-
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
-
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
-
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
-
Eggs on toast $8.00
- cooked to your liking(GF available)
-
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
-
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
- OLDE FASHION SHRIMP COCKTAIL $9.40
- FISH & CHIPS WITH SALAD $21.40
-
NACHOS $12.00
- with beans
- SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
- BATTERED MUSSELS $6.20
- B.L.T SANDWICH $12.00
-
CHUNKIES $6.70/$13.70
- small/large
- CHICKEN & BACON SANDWICH $14.00
-
Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
- Mango Chutney $3
-
Rogan Josh (Chicken, Lamb or Beef) $16.90
- A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
- Poppadom (each) $1
-
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
-
Tikka Masala (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
- Garlic Naan $3.5
-
Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices
-
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
-
Stads Jumbo Beef $8.50
- 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
- Savory Wedges $4.00
- Cordon Bleu $2.50
-
Bacon and Egg $6.00
- 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
- Mussels $0.60
- Crumbed Sausages $2.00
-
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
- Corn nuggets $4.00
- Chicken rolls N/A
- 1/2 chips
- Potato fritters $1.00
- 1 Steak fritter
- Scallops $1.80
- Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
- Fish burger / Pork ribbed burger / Chicken burger $6.50
- Thinly Cut Ready Salted N/A
- Thousand Island N/A
- Beetroot N/A
- Ranch N/A
- Apple Slices N/A
- Hot Chilli N/A
- Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Add grilled cheese $2.0
-
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
-
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Seasonable Vegetables $5.9
- Add Grilled Chicken $4.0
- Two Eggs $3.5
-
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Scotch 300g $35.9
- Red wine jus garlic butter
- Aioli
-
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
-
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
-
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
- Fried egg $2.00
-
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
- Battered fish / side serving of fries $6.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar