Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Pork and Leak Dumplings (16 pcs) $9.50
  • On Rice (Spicy) $11.90
  • Sichuan Noodle Soup (Spicy) $9.90
  • Pork and Preserved Veges $9.90
  • BBQ Pork Fried Rice $11.90
  • Fried Sticks $2.00
Saigon Corner (sample menu)
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Chicken and Mint $8.00
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Tofu and Coriander $7.50
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Vietnamese Pork Bun $4.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
The Blind Finch (sample menu)
  • Portobello Mushrooms $4.00
  • Eggs on Toast $9.50
    • Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
  • Truffle Fries $6.50
    • With Truffle Oil and Truffle Mayo
  • Bacon and Eggs on Toast $12.00
    • Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
  • The Stallion (Italy)
    • Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
  • ALL BENEDICTS $15.50
    • Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
  • Kamikaze Fries $6.50
    • With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
  • All Burgers $15.50
Wabi Sabi (sample menu)
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Teriyaki Set $16.50 / $19.50
    • chicken  / salmon
  • Tom Yum Ramen $15.50
    • ramen noodles, with chicken, beef or pork, tom yum soup  /
  • Shrimp Roe Nigiri / 2pcs $5
    • shrimp roe sushi
  • Chirashi Don $19.50
    • assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger  /
  • Octopus Nigiri / 2pcs $5
    • raw octopus sushi
  • Beef Tataki $17
    • seared rare beef, ponzu sauce, garlic, scallion  /
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
Cafe Royale (sample menu)
  • Risotto of the day $19.50
    • arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Royale breakfast $23.00
    • of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Avocado smash $19.00
    • avocado, spinach and feta on GF toast, topped with a poached egg
  • Smoked salmon with aioli, dill, olive oil & capers $17.50
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
Utopia Cafe (sample menu)
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • Kids meals $9.00
    • fish, chicken - bites or sausage with fries
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Amayjen the Restaurant (sample menu)
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Soup of the day $14
    • with Fresh Bread
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
Indian 2nite Bistro & Tandoor (sample menu)
  • Shahi paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Paneer or aloo mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Toast salad $6.50
    • Cube of seasonal cucumber carrot and tomato
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
Rendezvous (sample menu)
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • A DRINK, MAIN AND DESSERT- $15.00
  • Soup of the day $13.00
    • With toasted bread
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • without chicken – $21.00 (V)
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Creamy pasta salad with sundried tomatoes, pesto & kransky
  • - baby carrots
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
  • PRAWN TWISTERS $15.00
    • Crispy fried prawn twisters served with dipping sauces
  • Caramelised lemon tartlets
  • LAMBS FRY $19.50
    • Bacon, creamy mash, field mushroom, tomato & jus - gf option available
  • Mint sauce
  • PRICES
Macrocarpa Cafe (sample menu)
  • Getting Ready
  • Bacon and eggs
  • - hot Irvine's pie and regular coffee $5
  • oyster mushrooms
  • -fresh rolls $4
  • eggs
  • -muffins $4
  • Berry muesli compote
The Mountain Rocks Cafe and Bar (sample menu)
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • Open Steak Sandwich minute steak $22.00
    • with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
  • Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
  • Salmon Fillet a 200g fillet $29.50
    • pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • Cheesecake $11.50
    • changes daily, ask our friendly staff for today’s flavour
  • Pan fried market fresh fish $28.50
    • in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
Springvale Cafe (sample menu)
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • The Benedicts
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
Pipi Point Restaurant & Bar (sample menu)
  • scoop $3.00
  • mini hotdogs (2) $2.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • meat pattie $3.50
  • sausage $2.80
  • pottles tomato & tartar sauce $2.00
  • curry roll $3.00
  • chicken nugget $1.00
Windfarm Bakery & Cafe (sample menu)
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Chicken burger $9.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Cheese burger $9.00
  • Bacon and egg toasty with chips $6.50
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
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