Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Mussel Cocktail $7.50
- Chicken Nuggets & Chips $7.00
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Lambsfry & bacon $7.80
- Scotch Fillet Steak $28.50
- Steam pudding & custard $7.00
- Savoury Rissoles $11.90
- Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
- Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
- Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- One Egg $3.00
- Grilled Chicken - Tender grilled black pepper chicken in sweet chilli sauce $11.00
- Lychee Slushy $5.50
- Crispy Wontons - Chicken mince wrapped with wonton pastry and served with sweet chilli sauce $6.50
- Pepper $3
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
- Cheesy Garlic Bread $6
- Garlic & Parsley $3
- Side of chips $4
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Diane sauce $4
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Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
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Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- - Entrée $12.00
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Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- - Main $16.00
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Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
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Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- GARLIC BREAD $4.40
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
- STUFFED MUSHROOMS $8.20
- BEEF ‘N’ GUINNESS STEW $18.60
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SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
- CHICKEN & BACON SANDWICH $14.00
- OMELETTE WITH SALAD $15.80
- FISH & CHIPS WITH SALAD $21.40
- Steak,Eggs & Chips $15.50
- Sweet Corn Fritter $3.00
- 1 Hotdog & Chips $4.00
- Mushroom $1.00
- Mussel $1.30
- Plain Free N/A
- Lemon Pepper Free N/A
- Wonton $0.80
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
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Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
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Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
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Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
- Goat Bhona $14.49
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Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
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Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
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Fish Madras $15.00
- pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
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Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
- - Beef and carrot
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Edamame $7.00
- Lightly salted and boiled baby Soya Beans
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Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
- Seaweed Udon $15.00
- Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
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Beef Tataki
- Delicate slivers of seared beef with our original sauce
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Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
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Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
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Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
- 300g Scotch Fillet $29.00
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Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
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Tempura Onion Rings $6.00
- With aioli dipping sauce.
- Grilled Garlic Bread $5.00
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Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Pasta of the Day $16.00
- See our specials board for more details
- Curry of the Day $22.00
- Classic shrimp cocktail $14.50
- Battered fish $4.50
- Angus pure eye fillet 250g $33.00
- Chicken strip (our own coating) $3.50
- Sausage $1.50
- Chicken strips, chips, salad meal $21.00
- Camembert $1.50
- harvester (fish) $6.50
- pottles tomato & tartar sauce $2.00
- mushroom $2.00
- mini hotdogs (2) $2.00
- crumbed fish $4.00
- potato fritter $1.00
- beef & cheese $4.50
- 1/2 scoop $2.00
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COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
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Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
- Onion-Tomato cucumber $2.00
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COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
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Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
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Lamb korma
- tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
- Cheese & garlic naan $4.00
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Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
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Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
- Mixed pickle $3.00
- ●Vegetarian mains $25.00 PP
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Biryani (chicken, lamb or beef) $18.90
- A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
- Gulab jamun $6.90
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Aloo gobhi $16.90
- Potato & cauliflower cooked with onion, tomato & ground spices
- ●Mains $30.00 PP
- -Poppadum
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar