Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
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Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
- -Mushroom, tomato & cheese $12
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Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
- Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
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Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
- -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
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Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
- Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
- Thai Beef Salad - Grilled beef, thinly sliced tossed with tomato, cucumber, celery, onion and spring onion in lemon, chilli and coriander dressing $16.50
- Chips $5.00
- Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
- Crispy Wontons - Chicken mince wrapped with wonton pastry and served with sweet chilli sauce $6.50
- Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
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Fries $8.90
- With tomato sauce and aioli.
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Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
- Please inform our staff of any allergies or dietary requirements
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Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
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Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
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Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
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Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
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GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- Small $7.90
- Large $11.50
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PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
- Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
- with mushrooms $3.50
- GLUTEN FREE OPTION AVAILABLE
- Add garlic bread or garden salad & a 420ml drink $6.00
- Marinated Chicken Shreds $8.50
- Braised Eggplant $26.00
- Fish Maw Soup - Bowl/Medium/Large $9.50/$40.00/$68.00
- Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
- Eggplant with Shredded Meat $23.00
- Sizzling Beef with Black Pepper Sauce $25.00
- Fried Chicken with Chilli Bean $25.00
- Roast Pork Med $23.00/Lge $35.00
- If you would like more of your favourite tapas we can double it for you
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Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
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Fries $10.50
- With aioli and tomato sauce
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Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
- Soup of the Day with bread $11.80
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
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Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
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Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
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Hotcakes $10.00
- With banana, maple syrup and cream
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
- Avocado / hash browns / portabella mushrooms $4.50
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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Nacho's $11.50
- served with sour cream & salsa
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Soup of the Day $9.50
- served with hot soup roll
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
- Eggs and Smoked Salmon on Hot Cakes $17.00
- NZ Mussels in Creamy Tom Yum Soup $12.00
- Mediterranean Salad N/A
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Banana or Berry Hot Cakes $14.00
- with maple syrup (add bacon $2.50)
- Grilled Thai Beef Salad N/A
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Vegetarian French Toast $15.00
- caramelised onions, tomato & mushroom
- Garlic Bread (3pcs / 6pcs) $6.00/$10.00
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Crispy Fish Fillet $27.00
- in roasted chilli & garlic sauce on spaghetti
- Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
- Chicken Sweet Corn Soup
- Pepper Salt Squid Tentacle
- ●Appetizers
- Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
- Lemon Fish Combination Fried Rice/Noodle
- ●Appetizers
- Deep Fried Spring Roll /Crumbed Fish
- Steak and Cheese N/A
- Chicken Classic N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Sweet Onion N/A
- Capsicum N/A
- Onion N/A
- Cheesy Garlic Toasties N/A
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
- Fresh Fish and Chips $16.00
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B.L.T $15.00
- with Chips
- Homemade Soup of the Day $10.00
- The BIG Brekkie The Works $16.00
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Chicken Fillets $16.90
- with sweet chilli dip and chips
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Nachos $14.00
- Tomato Salsa OR Beef
- Shrimp Cocktail $14.00
- Biscuits $3.50
- Eggs on Toast $7.00
- Sausage Rolls $5.50
- Salad - extra $3.00
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Big Rolls $7.50
- Cakes and Treats $5.50
- Raisin Toast - 2 slices $4.00
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Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
- Goat Vindaloo $14.49
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Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
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Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
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Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
- Goat Korma $14.49
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Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
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Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
- Steam Dim Sims (4) $5.50
- Szechuan Bar-B-Q Pork $12.00
- Chicken Satay on Rice $13.00
- Beef Oyster Sauce $12.00
- Bag of Chips $2.50
- Shrimp Fried Rice $12.00
- Beef with Mushrooms $12.00
- Beef Cashew Nuts $13.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar