Ruapehu Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Vegetarian Dumplings (16 pcs) $9.50
Pork and Seafood Dumplings (16 pcs) $9.50
Sweet and Sour Pork on Rice $11.90
Fried Sticks $2.00
Pork and Leek Dumplings (16 pcs) $9.50
Seafood Noodle Soup $9.90
Braised Fried Port on Rice $11.90
Sesame Paste on Noodles (Cold) $9.90

Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
Pepperoni $15.50
- Anchovies, olives and pepperoni
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
- With Sour Cream & Sweet Thai Chilli Sauce $7.50

Bacon and eggs $14.50
- served on toast
Eggs Benedict $17.00
- with bacon
Fries $6.00
- with aioli $7.00
Toasted Breads $6.50
- grain bread, sourdough or toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown

Bread Basket $14.50
- Selection bread (naan, roti, keema naan, onion kulcha)
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
-Lamb Bhuna $15.50
- Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
Keema Naan $5.00
- Refined flour bread stuffed with mince lamb
-Indian Indulgence Chicken (House Special) $14.50
- Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices

Breads and dips for two $14
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- Two filling $6.50
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce

Mixed Green Salad $5.00
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Soup of the Day with bread $11.80
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Garlic Bread (½ Serve) $6.00
Garlic Bread and dips (½ serve ) $7.00
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons

Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Seasonal vegetables $5.00
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter

Hotcakes $10.00
- With banana, maple syrup and cream
Green salad $5.50
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Side of gluten free bread $4.00

Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
- Roast Pork & Apple Baguette with Gravy & Fries
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
- Banana Split
Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted

Berry muesli compote
- muesli with yogurt, fruit salad and fresh orange juice $9
Plain packed sandwich - your choice of filling
crunchy hash browns
- muffin with ham, egg and hollandaise and coffee $9
Breakfast burger
Get you Started
Eggs benedict

Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Kiwi Pavlova $9.00
Side Salad $6.50
Garden Vegetables $6.50
Fish Bites & Curly Fries $8.00
Mini Cheese Burgers & Curly Fries $8.00
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
Chicken Nuggets & Curly Fries $8.00

Meatball N/A
Roast Beef N/A
Herb & Garlic Toasties N/A
Natural Swiss N/A
Three Pepper Chicken N/A
Western Egg and Cheese N/A
Italian Herbs & Cheese N/A
Pizza Sub with Cheese N/A

Quiche and Salad
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Wedges with sour cream
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Toasted Sandwiches
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)

Keema Naan $4.00
Raita $2.00
prawn pakora 10 pieces $9.00
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata

Crispy Chicken (half) $13.00
Beef Chow Mein $11.00
Beef Cashew Nuts $13.00
Szechuan Bar-B-Q Pork $12.00
Bag of Chips $2.50
Sweet & Sour Pork $11.00
Egg Fu Young $11.00
- omlete
Roast Duck Half $24.00

Ruapehu Restaurant

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

Phone

(07) 892 3809

Email

None

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Ruapehu Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Ruapehu Restaurant

Manawatu-Wanganui > Ruapehu Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

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