Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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13 Garlic & solt Prawn $9.5
- China
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403 Sizzling Mongolian Beef(V) $18.5
- China
- Chicken or Vegetables $15.9
-
305 Mapo Tofu(V) $18.5
- Hong Kong
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15 Chicken Mushroom $8.9
- Thailand
- Chicken or Vegetables $15.9
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6 Edamame (V) $5.2
- Japan
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500 Salmon Teriyaki $19.5
- Japan
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
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Steak and Salad Tortilla Wrap
- Served with fries
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Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
- Tossed Basil and Lemon Chicken Salad
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Bangers & Mash
- Two sausages with mashed potato and gravy
- Bowl of fries with aioli 8.0
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Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
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Spare Ribs 14.0
- Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
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Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
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Slaw Salad $5.50
- With toasted nuts
- - For 1 $21.50
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Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
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Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
- - With Bacon & Cheese $13.50
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Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
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Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- All Day Breakfast $16.00
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
- Squid Rings $6.20
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Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Olde Fashion Shrimp Cocktail $9.40
- Butter Chicken Wrap With Salad $18.20
- B.L.T Sandwich $12.00
- Shrimp fried rice $19.90
- Salt & pepper mussels $10.90
- Nasi goreng (hot) fried rice $20.90
- Fried onion $2.00
- Combination fried rice $19.90
- Deep fried oysters with chips or vegetables POA
- Deep fried scallopswith chips or vegetables $28.90
- Sizzling steak with satay sauce $22.90
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Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
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Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
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Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.
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Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
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Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
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Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
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Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
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Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
- - Main $19.50
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Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
- ●Fries
- - Large $8.00
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Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
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●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
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Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
- - for one $18.00
- Chicken Sweet Corn Soup
- ●Appetizers
- Chicken Sweet Corn Soup
- Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
- Chicken Sweet Corn Soup
- Lemon Chicken Combination Fried Rice/Noodle
- Bbq Pork
- Chicken Sweet Corn Soup
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Sorbet
- Served with a berry coulis (dairy and gluten-free)
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Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
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Chicken Nuggets
- With fries a small salad & tomato sauce
- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
- Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
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French Fries small $7 large $10.50
- With aioli & tomato sauce
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
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-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
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-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
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-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
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-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
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-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
- Macaroni Cheese and Bacon $8.90
- Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
- Almond Croissant $4.00
- Hot Chocolate $5.00
- Ham & Asparagus Quiche $8.90
- Milkshake $5.00
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
- Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
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Hot Cakes $4.00
- Add Bacon
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Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
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Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
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Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
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Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
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Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
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Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
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Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
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Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
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Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
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Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
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Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
- Lebanese bread $2.00
- Specialty mandi rice $3.50
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Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
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Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
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Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
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Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
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Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
- Grilled Mushrooms $3.00
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar