Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
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Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
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Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
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Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
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Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
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Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
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Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
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Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
- Soup of the day w home baked ciabatta $10
- 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
- Grilled garlic and mozzarella bread stick $9
- Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
- Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- marinated olives $ 8.90
- e.$ 23.90
- m. $38.90
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- cheese pizza pane $ 7.90
- Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
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-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
- ●Chicken Dishes
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-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
- Half size $11
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Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
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-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
- Coconut Rice $4.00
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Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
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Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
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Cheesecake of the week $6.00
- Served with cream or yoghurt.
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Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
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Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
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New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
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Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
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Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
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Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
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Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
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Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
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Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- Caramel slice $6.50
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
- Triple Filling $5.00
- Chicken burger $6.20
- Seasoned wedges $3.50
- Battered meat patty $2.00
- Hawaiian burger $6.20
- Spring roll $2.40
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Sauce $1.00
- Tartare, tomato, aioli, mayo
- Sausage $2.00
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
- Garlic Bread with Cheese $14
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Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
- - Smoked Salmon & Spinach $18.00
- - Roasted Tomato & Spinach $17.00
- Extras
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Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
- Bacon, beans and hash
- Filled salad roll with smoked chicken, ham or beef
- A fresh orange
- -fresh rolls $4
- Bacon and egg muffin
- -croissant with ham, cheese and large coffee $9
- crispy grilled bacon
- -coffee and drinks $4
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
- 2 Cheese $21
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- Chunky Fries with Aioli & Tomato Sauce $5
- Jalapenos N/A
- Old English N/A
- Oven Roasted Chicken N/A
- Olives N/A
- Sweet Onion N/A
- Tomato N/A
- Onion N/A
- Turkey N/A
- Add a Juice Box to any kids meal for $1.50
- Gluten free bread available n/a
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All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
- Add Bacon and Cheese $10.90
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- Add Chips to any sandwich for $3.00
- With Chips & Salad $11.90
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Tempura Battered Snapper, Chips & Salad $18.90
- Large
- Salad $5.00
- Eggs $2.00
- Mushroom $2.00
- Pepper $2.00
- Main $28.00
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Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
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Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
- All steaks come w/ choice of sauce, fries & salad
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar