Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Garlic Bread.. $7.50
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Chocolate Pate.. $9.00
- Beautiful rich chocolate pate with dried fruits soaked in Galliano
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ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
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Silk Cake.. $9.00
- Our famous smooth as silk chocolate cake on a biscuit base
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Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
- Bangers and Mash
- Chicken tenders and fries
- VEGGIE NACHOS (GF) .. $13.80
- -Or make your own 3 filling combination $13.50
- -Bacon, tomato & cheese $12
- 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
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"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
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Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
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From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
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Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
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Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
- BBQ Pork Fried Noodles $11.90
- Vegetarian Noodle Soup $9.90
- Shrimp Fried Rice $11.90
- Pork and Preserved Veges $9.90
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Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Chinese Pickie Dumplings (16 pcs) $9.50
- Beef Fried Noodles $11.90
- Beef Fried Rice $11.90
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Eggs Benedict $17.00
- with bacon
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Bacon and eggs $14.50
- served on toast
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Fries $6.00
- with aioli $7.00
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Toasted Breads $6.50
- grain bread, sourdough or toast
- Toasted sandwiches $7.00
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Hot Cakes $14.50
- with bacon banana and berry
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
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Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
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Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
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Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
- 2 ppl $29.00
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Antipasto N/A
- selection of goodies
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Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
- Smoked Salmon $6.00
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French toast $18.00
- Classic cinnamon bread bacon, banana and maple
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Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
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Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
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Fries $7.00
- Fries served with tomato sauce and garlic aioli.
- Smoked salmon $6.00
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Grazing Drover PLatter (6 ppl) $38.00
- A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
- Bowl o' Fries $9.00
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Louisiana BBQ Chicken $14.00
- toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
- Chilli Sauce $1.00
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
- All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
- Ribeye, Sauce, Chips $29.00
- Eggs, Onions $2.00 Each
- ALL DAY BREAKFAST $18.50
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CEREAL $7.00
- with fruit-yogurt
- CORN FRITTERS AND BACON $15.00
- BACON AND EGGS $12.50
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OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
- TOASTED SANDWICH From $4.50
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NACHO $10.00
- salsa + mince sour cream
- ICE CREAM SUNDAE $5.00
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Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
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Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
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O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
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Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
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Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
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Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
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Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
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Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
- 29. Mousse (Chocolate or Passionfruit) $7.00
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14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
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13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
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2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
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4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
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18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
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19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
- 28. Rice Noodles $3.00
- Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
- Soup of the Day Fresh toasted bread $12
- Station Road Pinot Gris 6.00 / 25.00
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Cheesecake of the Day Your waiter will let you know what today's special is. $14
- Apple Cider, Pear Cider 7.00
- Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
- Fries With tomato ketchup & aioli $8 / $5(Half size)
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
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Kids Bacon and Eggs $8.00
- Single Serve
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
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Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Eggs on Toast $10.00
- your style eggs
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Add extras $2.00 each
- avocado, mushrooms, toast
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
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Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Chips $4.00
- Small
- Lamb & Mint Jelly $8.90
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Tempura Battered Snapper, Chips & Salad $12.90
- Small
- Soup & Roll $8.90
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- Add Cheese or Egg to any burger for $1.00
- Add Chicken or Bacon for $1.00
- Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Sourdough toast and spreads $7.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- Eggs your preference served with sourdough toast $12.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Pancakes w bacon banana & maple syrup $18.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar