Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
-
Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
-
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
-
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
-
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
-
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
-
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
-
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
-
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
-
Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
-
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Bearnaise Sauce $2.50
-
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
-
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
-
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
-
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
- Sour Cream or Salsa $2.50
- BBQ Swirl $1.00
- Herb & Ham Bread $6.50
- Apple crumble $7.00
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Steam Pudding & Custard $5.00
- Grilled Sausages & Onions $11.90
- Warm Chicken salad with cashews & orange dressing $21.50
- Crumbed Chicken Schnitzel $13.90
- Shrimp Cocktail $9.50
- Garlic steak $28.50
-
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
- Salmon $20.00
-
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
- Chocolate pannacotta $12.00
-
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
- Chicken $18.00
-
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
-
Chirashi-zushi $19.50
- sushi rice salad with Teriyaki chicken
- Garlic Bread $4.40
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Chicken Satay Burger & Chips $17.60
- Bangers & Mash $18.20
- Ham Steak Salad & Chips $17.20
-
Nachos $12.00
- With beans
- Chips SM $4.20 LG $8.40
- Lamb Burger & Chips $14.00
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
- Apple Slices N/A
- Ranch N/A
- Chicken Classic N/A
- Old English N/A
- White Bread N/A
- Cheesy Garlic Toasties N/A
-
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
-
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
-
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
-
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
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Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
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Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
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Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
-
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
-
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
-
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
-
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
-
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
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Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
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Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
-
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
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Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
-
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
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Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
- Mango or mint chutney $2.50
-
Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
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Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
- 3 Nuggets & Chips $4.00
- 4x4 (4x meat Pattie +4 x Cheese $8.50
-
All Sauce $2.00
- Toma & Tar & Garlic
- Farmhouse $8.50
- Seafood basket $15.50
- 1 Fish, 1 Hotdog & Chips $5.50
- Steak Roll $2.70
-
Fastway $2.00
- Garlic & Cheese & Mayo
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Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
- - Add On: Bacon and melted cheese. $13.50
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
- -Small $14.00
- GF - Gluten Free
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Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
- Garlic Bread $8.00
- Fresh Fish and Chips $16.00
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Chicken Fillets $16.90
- with sweet chilli dip and chips
- Smoked Chicken Salad $17.50
- Shrimp Cocktail $14.00
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Nachos $14.00
- Tomato Salsa OR Beef
-
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
- Chicken & Apricot Crepe $13.50
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Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
-
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
-
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
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Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
-
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
-
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
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Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
-
BLT N/A
- Bacon, lettuce, tomato & egg mayo
- 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- 37. Jelly Cake
- 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
- 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
- 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
- 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
- Soup of the Day
-
Prawn twisters
- With a sweet chili sauce and Tzatziki
-
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
- Quiche and Salad
-
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
- Nachos Beef and Bean
-
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
- BLAT open Sandwich
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Breadworks Bagel $8.90
- Cream Cheese and Preserves
-
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
-
Corn Fritters $4.00
- Add Bacon
-
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
-
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
-
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
-
Wedges $8.90
- Sour Cream & Sweet Chilli
-
Hot Cakes $4.00
- Add Bacon
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar