Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Chicken Chips Meal
- BBQ
- Large $15.90
- Tomato
- Small $13.90
- Falafel
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Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
- Satay
- -Large $22.50
-
Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
- -Small $14.90
-
Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
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Wedges
- Topped with ham, spring onions, melted cheese & sour cream
- -Med $9.90
- -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
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Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
- Red Cod $18.90 / kg
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Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
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Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
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Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
- Meat Patties $3.00
- Salmon $35.90 / kg
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½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
- Hawaiian $6.50
- Fish $18.50
- Lamb $17.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- Sambar $3.50
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
- Raita $3.00
-
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- m. $28.90
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- garlic pizza pane $ 6.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- e.$19.90
- Free Range Chicken Breast
- Petita $8.90
-
California Fresh
- Grilled Veggies and Eggs
- Grilled Steak
- Petita $9.90
-
Chick'n Fala
- With Falafel
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Sausage Scramble
- Cabanossi Sausage and Eggs
- Polenta and Super Grains
- Emon/lime cheesecake with gelato $8.50
- Thai spicy fried rice (V)(GF) $13.50
- Tom yum noodle soup (V)(GF) $12.50
- Seafood salad (GF) $16.00
- Panang curry (V) (GF) $13.50
- Tropical delight
- Pork toasties $6.90
- Rice paper rolls $6.90
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Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
- Indian garlic naan bread $9.50
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Pita bread $10.50
- With basil pesto & Mediterranean hummus
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Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Green Salad $9.50
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Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
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Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
- Chicken burger $12.00
- -Cheesy garlic bread $7.00
- -Large $9.00
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BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
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Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
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Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
- -Bread and dips $10.50
-
Wedges $12.00
- Topped with cheese salsa and sour cream
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Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Prawn twisters
- With a sweet chili sauce and Tzatziki
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
- Toasted Sandwiches
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- Ice Cream Sundae $6.50
- Smoked Salmon on Sliced Potatoes $10.50
- Double Chips with Melted Cheese $10.00
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Double Chocolate Mousse $7.00
- Russian Dumplings $12.00
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Feta Fish and Chips $20.00
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Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
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Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
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Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
- Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
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Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
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Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
- VEGETABLE SATAY $10.50
- WONTON & CRISPY PORK NOODLE SOUP $15.50
- LOK LAK FRIED RICE $15.50
- SUPREME SATAY $12.50
- CHICKEN/BEEF/PORK LARB $15.50
- BEEF MEAT BALLS $7.50
- LEMONGRASS CHICKEN WINGS & RICE $12.50
- CURRY PUFFS $6.50
-
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
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Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
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Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
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Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
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Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
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Wedges $8.90
- Sour Cream & Sweet Chilli
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Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar