Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Chocolate mousse $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
- Mushroom Sauce $2.50
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Soup of the Day $12.00
- Served with Ciabatta
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AngusPure Steaks
- Selection available on request
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
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WESTERN BACON THICKBURGER $10.90/$12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
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THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
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CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
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ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
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DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
- Hotdog Chunks $0.80
- Gurnard $29.90 / kg
- Chicken Fillet $6.50
- Fish $6.50
- Groper Steaks $31.90 / kg
- Blue Moki $22.90 / kg
- Red Cod $18.90 / kg
- Pineapple Fritters $1.50
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Mushrooms $15.00
- in cream and parsley sauce on toast
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Soup of the Day $9.00
- ask staff
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Bacon and eggs $14.50
- served on toast
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Eggs any style $9.00
- served on toast
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
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Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
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Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
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Salsa Roja (V, GF) $8.00
- With house made corn chips
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Garlic Naan $3.50
- Potato & Mutter - Half/Full $8.00/$12.00
- Chicken Kadahi - Half/Full $9.00/$14.00
- Beef Madras - Half/Full $9.00/$14.00
- Mango Kulfi $2.50
- Prawn Jalfrezi - Half/Full $10.00/$16.50
- Fish Malabari - Full $15.00
- Onion Kulcha $4.00
- SOUTHERN FRIED CHICKEN SALAD $11.50
- BAGELS $6.00
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BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
- NACHOS $11.50
- CHICKEN NUGGETS & CHIPS $7.50
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
- FRIES $5.50
- WEDGES $9.50
- Sausages and Chips $12.00
- Garlic Bread $8.00
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
- Fresh Fish and Chips $16.00
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'BB' Burger $15.00
- The Works with Chips
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Chicken & Bacon Burger $15.00
- with Chips
- Smoked Chicken Salad $17.50
- Chicken & Apricot Crepe $13.50
- White Chip Macadamia N/A
- Subway Seafood Sensation N/A
- Flatbread N/A
- Ranch N/A
- Turkey N/A
- Aioli N/A
- M&M N/A
- Roast Beef N/A
- Feta Fish and Chips $30.00
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
- Garlic Bread $3.50
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Apricot Pie with Ice Cream $6.50
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Double Chocolate Mousse $7.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar