Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Rib Eye $24.50
  • Cobb Shout $18.50 large $24.50
  • Soup of the day $9.00
  • Burger & Fries $17.50
  • Pork Belly $22.50
  • Chicken & Camembert $12.00
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Special Platter $16.50 large $21.50
Thai Mekong Restaurant (sample menu)
  • Tom Yum
    • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • -Chicken $7.80
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • -Regular $12.50
  • Kanooni Pang Nah Moo $7.50
    • Fried bread with marinated minced pork served with sweet chilli sauce.
  • Sweet & Sour Pork Popcorn
    • Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
Aqaba (sample menu)
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Kumara chips $9.50
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Seasonal vegetables $6.50
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
Arranged Marriage (sample menu)
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Kerala Paratha $3.00
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
Pita Pit - Terrace End (sample menu)
  • Make any Pita a Salad
  • Make Any Pita A Salad + $1.00
  • 8 for $7.90
  • Petita $9.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Roast Beef
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Reg $10.90
Pita Pit (sample menu)
  • Chicken Caesar Pita/Petita $9.50
  • Cookie Fix $2.00
  • Roast Lamb Pita/Petita $9.50
  • Steak Pita/Petita $9.50
  • Happy Ham $5.00
  • Chick n Fala Pita/Petita $9.50
  • Roast Lamb Pita/Regular $11.50
  • The Family Feast $40.00
Golden Time Restaurant (sample menu)
  • ●Main
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • ●Appetizers
  • Deep Fried Spring Roll
  • Chicken Sweet Corn Soup
  • ●Main
  • Chicken Sweet Corn Soup
  • ●Soup
Rendezvous (sample menu)
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • without chicken – $21.00 (V)
The Lab Restaurant (sample menu)
  • ●Duck
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • ●Steak
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • ●Chicken
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
Cobb and Co. Restaurant (sample menu)
  • Add Grilled Chicken $4.0
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Fries with Aioli $6.5
  • Sirloin 250g $32.5
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Crispy Onion Rings $5.9
Peacock Indian Takeaway (sample menu)
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Prawn Kadai $15.00
    • prawns cooked in special spices and herbs with tomato green peppers onion and coriander
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Mango Lassi $4.50
  • Tandoori Chicken(Half/Full) $10.00/$18.00
    • whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Pipi Point Restaurant & Bar (sample menu)
  • mushroom $2.00
  • beef $4.00
  • bacon $2.50
  • sausage $2.80
  • pattie $3.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • meat pattie $3.50
  • longline (steak & egg) $8.00
Morodoc Noodle House (sample menu)
  • DEEP FRIED TOFU $6.50
  • BEEF NOODLE SOUP $12.50
  • FRIED EGG NOODLES $12.50
  • HOKKIAN NOODLES $14.50
  • LAMB CURRY & RICE $16.50
  • BEEF MEAT BALLS $7.50
  • PRAWN TWIST $8.50
  • PORK STEAM BUN $5.50
The Gallery Restaurant (sample menu)
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Barrelhouse Restaurant and Bar (sample menu)
  • Fried onions $3.00
  • Double Chocolate & Raspberry Brownie
    • with vanilla ice cream
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Salad $5.00
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Chicken Liver Pate w/ Onion Jam $18.00
    • Homemade Chicken liver pate served with onion jam & toasted ciabata
  • Vegetables $5.00
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
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