Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Lamb Shanks x1 $15.50 x2 $25.00
- Arancini Balls $9.50
- Cream Burlee $9.50
- Ice Cream Sundae $9.50
- Schnitzel $17.00
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Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Premium Bangers and Mash $16.00
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
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Beef $7.00 / $9.00
- Mini / Large
- Any Extra Sauce 50c
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Chicken $7.50
- Mediterranean Style
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Fallafel $7.00 / $8.90
- Mini / Large
- Taboulli $1.00
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Mixed $7.50
- Mediterranean Style
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
- Groper Steaks $31.90 / kg
- Pineapple Fritters $1.50
- Salmon $35.90 / kg
- Spring Rolls $2.50
- Fish Bites $0.80
- Blue Cod $55.90 / kg
- Red Cod $18.90 / kg
- Hotdogs $2.50
- French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
- BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
- Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
- Smoked cheddar cheese fondue w ciabatta $12
- Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
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Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
- Coconut Rice $5.50
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
- Coco Rice (GF) $4.50
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·Apricot Butter Veg (GF)
- Seasonal vegetables tossed with apricot then mixed in rich creamy tomato sauce
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·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
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Goan Fish/ Curry (GF) (DF) $14.50
- Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
- Papadum (4 Pieces) $1.50
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·Saag Mushroom (GF)
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
- -Half $8.49
- Roasted Garlic N/A
- Beetroot N/A
- Onion N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Ham N/A
- Aioli N/A
- Ham, Egg and Cheese N/A
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
- extra filling $1.00
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Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
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Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
- Prawns with Maggie Sauce $30.00
- Crispy Roast Pork $11.99
- Beef with Ginger & Spring Onion $22.00
- Stir-Fried Squid with XO Sauce $25.00
- Kungtu Pork $30.00
- Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
- Mix Vegetables Med $14.00/Lge $20.00
- Intestine with Chilli Sauce Clay Pot $25.00
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Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
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Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
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Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
- Garlic Cheese Naan $5.50
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Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
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Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked in a rich onion tomato gravy and thick sauce.
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Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
- Flans $7.50
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Slices $3.00
- Pizza $5.50
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Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
- Bacon & Eggs $12.00
- Cakes and Treats $5.50
- Wraps $7.50
- STEAK SANDWICH AND CHIPS $13.50
- CHICKEN CAESAR SALAD $14.50
- ALL DAY BREAKFAST $18.50
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FRENCH TOAST $13.50
- with bacon, banana & maple
- BACON AND EGGS $12.50
- ICE CREAM SUNDAE $5.00
- FISH AND CHIPS WITH EGG $14.00
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TOAST $5.50
- plain or fruit
- Sausage $1.50
- Battered fish, chips, salad meal $20.00
- Deep fried camembert $9.50
- Camembert $1.50
- Baby spring roll x 2 $1.50
- Wedges works $15.00
- Battered sausage $2.00
- Hash Tag fries $4.50
- potato fritter $1.00
- beef $4.00
- pottles tomato & tartar sauce $2.00
- longline (steak & egg) $8.00
- waitara (beef, bacon & pineapple) $7.50
- scoop $3.00
- crumbed fish $4.00
- meat pattie $3.50
- Mushroom $2.00
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
- Seasoned wedges $5.00
- Steaks are served with fries, salad and your choice of 1 sauce.
- Eye fillet $38.50
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
- SELECTION OF DESSERTS AVAILABLE
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar