Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • Prawn $17.9
  • Prawn $17.9
  • 602 Steamed Prawn Wontons $8.5
  • Prawn $17.9
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • 204 Sizzling Black Pepper Chicken(V) $18.5
    • Hong Kong
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
  • Toasted Bagel $6.90
    • Cream cheese and jam..
  • Chicken tenders and fries
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Build a breakfast.. $11.20
    • With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..
  • Beef Wellington.. $29.90
    • Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
  • Tacos
    • Mince, lettuce, carrot and cheese
  • Scotch Fillet.. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Cuba Benedict..
    • Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Soup of the day w home baked ciabatta $10
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Market vegetables $7.90
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Smoked garlic mash $8.90
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • L $4.00
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 5pcs $9.30
  • GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
  • -Full $13.50
  • -Full $12.50
  • Fish & Chips Combo - 2 $14.00
    • 2 fish, 2 chicken drumsticks, 2 scoop chips, 2 chicken nuggets & 1.5Ltrs drink
  • ·Mango Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • -Full $12.50
  • Paneer Kulcha $4.00
    • Cottage cheese, coriander spices
  • -Full $12.50
  • Mixed Shish From $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Combo From $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • - Main $19.50
  • - for one $18.00
  • - Main $19.50
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • - Large $8.00
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Garlic Chilli Chicken $9.50 Half / $15 Full
    • Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
  • Vegetable Combo $13.00
    • Combo of samosa, onion bhaji and veg pakora, served with chutney.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Vegetable Samosa $5.50
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Chicken Naan $5.00
    • Naan bread stuff with chopped chicken and light spices.
  • Vegetable Biryani $13.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Onion Kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Goat Bhona $14.49
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
  • Mango Lassi $4.50
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Battered fish, chips, salad meal $20.00
  • Double beef burger $5.50
  • Bacon, ham $2.00
  • Deep fried camembert $9.50
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Battered fish burger $8.50
  • Mayo / Aioli / Tartare $1.50
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Fried egg $2.00
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Red wine jus garlic butter
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Kadahi Paneer
    • fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • (all served with salad & chutney sauce)
  • Tandoori Prawns
    • prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
  • Raita $2.00
  • Dal Makhani
    • black lentils blended with selected spices and cooked with ginger garlic and coriander
  • Tamarind Chutney $2.00
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand