Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Stir-Fried Beef $11.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Dessert of the Day $4.50
  • Fish Cake and Vietnamese Mint $8.00
  • Roast Pork Belly $11.50
  • Vietnamese Pork Bun $4.50
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • ALL BENEDICTS $15.50
    • Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
  • Meat patty (Beef, Lamb, Chicken, Pork $4.50
  • Benedict with Truffle (Benevento)
    • Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
  • 0MG (Ohakune)
    • Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
  • Free Range Egg $2.50
  • The All (USA)
    • Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Aotearoa (N2)
    • Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Meat Pattie $2.00
  • Crumbed Fish $3.00
  • Hot Dog $2.00
  • Spicy Wedges $4.50
  • Chicken $2.60
  • Steak $2.60
  • Chicken Nugget $0.80
  • Jumbo $5.00
  • Matts platter (GF) $8.00
  • Roasted duck pad ped (V)(GF) $17.00
  • Cashew nuts (V) (GF) $15.00
  • Thai spring rolls (V) $6.90
  • Thai laksa soup (V) $12.50
  • Garlic and black pepper (V) (GF) $13.50
  • Roast duck curry (GF) $17.00
  • Fish & chips $6.90
  • Capsicum N/A
  • Pork Riblet N/A
  • M&M N/A
  • Apple Slices N/A
  • Roast Beef N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Cheddar N/A
  • Chiri-Kara Don $15.00
  • Chicken Claypot $13.00
  • Stir Fried Vegetables $12.00
  • BBQ Pork Rice $12.00
  • Kui Teaw Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Mapo Tofu $13.00
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Soya Sauce Chicken $12.00
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Smoked Salmon $6.00
  • Crispy Bacon $4.00
  • Crispy bacon $4.00
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Cheesey chips $4.00
  • The works burger $9.00
  • Kune´s chicken thighs $3.00
  • Paua fritter $7.00
  • cheese burger $5.00
  • Kumara chips $4.00
  • Fish burger $6.00
  • Single filling $3.00
  • Butter Prawn $19.90
    • Prawn cooked with creamy tomato flavoured gravy
  • Tandoori Fish $19.90
    • Fish marinated in yoghurt and spices and cooked in tandoor
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Mango Chicken $17.90
    • Boneless chicken cooked in sweet mango gravy
  • Chicken Pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Chicken Vindaloo (hot) $17.90
    • Hot chicken curry straight from the beaches of goa
  • Cheese and Onion Naan $4.00
    • Stuffed with spiced cheese and onion, garnished with butter
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Wheat N/A
  • Herb & Garlic Toasties N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Thyme Roasted Winter Vegetables $9.50
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Battered fish, chips, salad meal $20.00
  • Battered sausage $2.00
  • Angus pure eye fillet 250g $33.00
  • Camembert $1.50
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Mayo / Aioli / Tartare $1.50
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Classic shrimp cocktail $14.50
  • Tui, Export Gold 6.00
  • Station Road Sauvignon Blanc 6.00 / 25.00
  • Sautéed Button Mushrooms $8
  • Roast gourmet potatoes With bacon lardons. $8
  • Lindauer Brut Special Reserve cuvée 750ml 40.00
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Freshly toasted Demi Baguette Spreads and dips $9
  • Smoothies: mixed berry, blueberry or banana $8
  • CURRY WITH RICE $13.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • SUPREME SATAY $12.50
  • VEGETABLE & SAUCE $2.00
  • KHMER PRAWN RICE PAPER ROLLS $8.50
  • SINGAPOREAN NOODLES $15.50
  • LEMONGRASS CHICKEN WINGS & RICE $12.50
  • SPICY PORK BAMBOO & RICE $16.50
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand