Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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205 Sizzling Satay Chicken(V) $18.5
- Malaysia
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11 Spicy Squid $8.9
- Japan
- Prawn $9.9
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21 Vegetable Spring Rolls (V) $6.9
- Thailand
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207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
- Prawn $17.9
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301 Garlic & Pepper Pork $18.5
- Thailand
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101 Hokkien Noodles
- China
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Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
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Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
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Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
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Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
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Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
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Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
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Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
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Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
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Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
- Stir-Fried Beef $11.50
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Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
- Vietnamese Pork Bun $4.50
- Fish Cake and Vietnamese Mint $8.00
- All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
- Char Siu Pork on Sticky Rice $9.50
- ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
- Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
- Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
- Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
- BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Mushroom risotto (V, GF) $25.00
- Malt ice-cream, peanut praline $7.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Happy Ham $5.00
- Brave Beef $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Ediballs $3 or $5 for two packs
- Brownie $2.50
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Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
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·Butter Vegetables (GF)
- Seasonal vegetables cooked with rich creamy tomato sauce
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·Kadhai Paneer (GF)
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
- -Full $13.50
- Plain Rice (GF) $2.00
- Mango Kulfi (GF) $2.50
- Hot Wings with Chips (4 Pieces) $5.99
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Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
- Roast Lamb Salad/Regular $11.90
- Chicken Crave Pita/Regular $11.50
- Buffalo Chicken Pita/Petite $10.50
- Steak Salad/Petita $9.90
- Chicken Crave Pita/Petita $9.50
- Marmite Mania $4.00
- Steak Pita/Regular $11.50
- Falafel (V) Pita/Regular $10.90
- Crumbed scallop $1.80
- Cheesey chips $4.00
- Fish $3.00
- Battered mussel $1.20
- Dory/cold $5.00
- Hawaiian burger $6.20
- Squid rings $1.00
- Pineapple fritter $1.20
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P3 PRAWNS PONG GARI (Medium) $22.50
- Prawns with curry powder, egg and vegetables
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M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
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M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
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C6 GAENG PA (Wild Curry) $16.50
- Chicken, pork or beef curry (without coconut cream)
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SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil
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S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
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L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
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F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
- ●Beef
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
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-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
- Crispy chicken wings 5 sauces $9.00
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-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
- Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
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-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
- ●Chicken
- Hash brown $2.00
- Deep fried camembert $9.50
- Fresh fish of the day pan-fried in parsley and lemon butter $29.00
- Home-made beef burger $7.50
- Angus pure rump steak $26.00
- Battered fish, chips, salad meal $20.00
- Sausage $1.50
- Angus pure eye fillet 250g $33.00
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
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Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
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Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
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Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
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Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
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Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
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Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
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Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
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Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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Hot Cakes $4.00
- Add Bacon
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Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
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Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
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Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
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Wedges $8.90
- Sour Cream & Sweet Chilli
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar