Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
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Chocolate mud cake.. $8.50
- Super rich chocolate cake, best served warm..
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Bubble and Squeak.. $15.70
- Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg
- VEGGIE NACHOS.. $13.80
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Pork Belly.. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
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Toasted Bagel
- Swap bagel to gluten free bread Cream cheese and jam. Avocado, tomato, cream cheese and pesto. Add bacon..
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Toast and Spreads.. $5.00
- x2 Slices of toast and spread of your choice
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Salt and pepper prawns.. $15.00
- Prawns in a salt and pepper crumb with lemon aioli
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Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
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The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
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Cheesy weezy
- Lemon pepper, melted cheese and tartare
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Drac's rap
- Topped with tangy whipped garlic butter
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Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
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Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
- -Large $11.00
- -Regular $8.00
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
- Market vegetables $7.90
- Broccoli & mozzarella bon bons - each $3.00
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Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
- Southern style onion rings with smokey BBQ sauce $9.00
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Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
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Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
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Cheese Naan $4.99
- Naan stuffed with grated cheese
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Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
- (All naans will be baked fresh on your order in tandoori oven)
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Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
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Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
- SPRING ROLL $2.70
- PUPPY BROWNS $1.00
- DO-NUTS $1.00
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PACK 1 $22.00
- 2 scoop chips, 4 fish, 4 hotdogs or sausages
- FISH CAKE $2.50
- VEGE PATTIE $2.70
- VEGE ROLL $2.70
- PINEAPPLE FRITTER $1.00
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Nacho's $11.50
- served with sour cream & salsa
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
- Pasta of the Day $16.00 $12.00 1/2portion
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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Soup of the day $14
- with Fresh Bread
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
- Garlic Bread with Cheese $14
- Chicken Mushroom Crepe $14.00/$23.00
- Corn Fritters with Streaky Bacon $21.00
- Linguini Phad Thai N/A
- Smoked Salmon Salsa N/A
- Caesar Salad with Salt & Pepper Squid $16.00/$25.00
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Pita Bread $10.00
- with Pesto & Hummus
- Macaroni Cheese with bacon bits $12.00/$20.00
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Fish Bites $12.00
- Lightly battered and deep fried, served with fries
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Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
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Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
- FULL menu seafood curry $12.00/$12.00
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Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
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Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
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Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
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Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
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Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
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-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
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-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
- ●Beef
- Crispy chicken wings 5 sauces $9.00
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-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
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-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
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-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
- -Rice $3.00
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- VEGE STACK $17.00
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
- Seasonal vegetable $6.50
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
- Garden salad $6.50
- Goat Sagwala $14.49
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Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
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Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
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Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
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Butter Naan $3.00
- naan bread made with butter and white sesame seeds
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Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
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Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
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Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
- Chocolate Liqueur Truffle $4.9
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
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French Toast $16.50
- bacon, banana & maply syrup
- Eggs Benedict with Salmon $16.50
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Focal Point Beef Burger $18.50
- with chunky oven baked chips
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Beef Nachos $15.50
- with cheese, sour cream, chilli
- Eggs Benedict with Bacon $15.50
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Eggs on Toast $10.00
- your style eggs
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Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar