Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- S5 Chicken & Cream Cheese Roll $15.5
-
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
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300 Sweet & Sour Pork (V) $18.5
- Hong Kong
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406 Japanese Beef curry $18.5
- Japan
- Prawn $17.9
- 7 Pork Shu Mai $5.2
-
205 Sizzling Satay Chicken(V) $18.5
- Malaysia
- 603 Steamed Rice(Small/Large) $3/$6
- Snapper $39.90 / kg
- Cheese $6.50
- Selection from Cabinet $4.00
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Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
- Salmon $35.90 / kg
- Squid Rings $0.80
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Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
- Crab Sticks $1.50
- Beef with cashew nuts $21.90
- Port wine sauce chicken fillet $22.90
- Kung bo beef ding (hot) $22.90
- Deep fried oysters with chips or vegetables POA
- Seasoned wedges $6.00
- Sizzling steak with hot pepper sauce $22.90
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Sizzling mongolian garlic lamb $25.90
- Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
- Fried egg $2.00
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Fries $7.50
- Served with homemade BBQ sauce and aioli.
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
- extra filling $1.00
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Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
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Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
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Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
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Green Curry with Chicken $ 11.90 / 1 pc
- Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
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Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
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Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
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Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
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Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
- Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
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Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
- Add ham, bacon, chicken or salmon $4.50
- Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
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Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
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GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
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Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
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Freedom farm $9.50
- ham, mustard, mayo & salad
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Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
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Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
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Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
- Fried Rice $18.00
- Steamed Jasmine Rice (Serves 1) $3.00
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Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
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Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
- Fried Chicken Wings - Full $5.00
- Mint Chutney $2.00
- Parantha $3.00
- Papadam - 4 pieces $2.00
- Chicken Jalfrezi - Half/Full $9.00/$14.00
- Cheese & Garlic Naan $4.00
- Apricot Chicken - Full $15.00
- Prawn Rawa Fry - Full $10.00
- Chicken Crave Pita/Regular $11.50
- Garden (V) Salad/Regular $8.90
- Breakfast Pita/Petita $8.90
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Falafel (V) Salad/Petita $9.90
- Buffalo Chicken Salad/Regular $13.50
- Falafel (V) Salad/Regular $11.90
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Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
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Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices
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Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices
- Keema Naan $5
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Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
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Tandoori Fish 11.90
- Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
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Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
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Palak Paneer $14.90
- Fresh cottage cheese cooked with spinach puree & ground spices
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Chicken nuggets with #hashtag chips and tomato sauce $9
- #Hashtag chips with aioli and tomato sauce $8.00
- Ice cream with caramel, berry or chocolate sauce $5
- Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
- Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
- -with eggs, jus and hand cut chips $29
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
- Yoghurt N/A
- Old English N/A
- Oven Roasted Chicken N/A
- Onion N/A
- Avocado Toasties N/A
- Cheesy Garlic Toasties N/A
- Flatbread N/A
- Capsicum N/A
- Garlic Butter $1.00
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Stads Jumbo Beef $8.50
- 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
- Hash Browns $0.80
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Blue Cheese $6.80
- 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo
- Seafood Fritters $3.00
- Pineapple Rings $1.60
- Cordon Bleu $2.50
- Oysters POA
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Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
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Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
- Two Fried Eggs $6.00
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Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
- Bowl of Fries with aioli $6.00
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
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Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
- Hawaiian burger $10.00
- Sausages & eggs on toast $12.00
- Add chips for an extra $4.00
- Bowl of chips $5.00
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Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Kiwi burger $10.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar