Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
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Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
- Ice Cream (per ball) $4.00
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Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
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Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
- V=Vegetarian / GF=Gluten Free
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Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
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Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
- Shrimp Fried Noodles $11.90
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Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Sweet and Sour Pork on Rice $11.90
- Chinese Pickie Dumplings (16 pcs) $9.50
- Fried Squid Rings $5.50
- Beef Fried Noodles $11.90
- Fried Spring Rolls $5.50
- Shanghai Pork Buns $10.00
- -Vegetables/Tofu $11.00
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Khoa Phad Tom Yum
- Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
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Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
- -Large $14.50
- Egg Fried Rice $9.50
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Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
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Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
- -Jumbo $16.50
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-Paneer Methi Malai $13.90
- Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
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-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
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-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
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Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa
- Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
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Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
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Peshawari Naan $5.50
- Naan stuffed with nuts
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Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
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Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Squid Rings $6.20
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Nachos $14.50
- With mince
- Steak Sandwich & Chips $14.00
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Scotch Fillet $27.00
- Served with stuffed potato or chips
- Ham Steak Salad & Chips $17.20
- Battered Mussels $6.20
- Chicken & Bacon Sandwich $14.00
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Potato Croquettes / 5pcs $9
- crumbed potato, minced chicken, katsu sauce, mayo
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Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
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Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
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Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
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Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
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Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
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Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
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Chicken Teriyaki Ramen $15.50
- dry ramen noodles ,teriyaki chicken, vegetables, teriyaki sauce /
- Roast pork with hot pepper sauce $19.90
- Bacon fried rice $19.90
- Chicken with seasonal vegetables $17.90
- Garlic bread
- King prawns with curry sauce $28.90
- Chicken with pineapple & cashew nuts $22.90
- Beef with satay sauce $19.90
- Scallops: deep fried or sweet & sour $13.90
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Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
- Garlic Bread with Cheese $14
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
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Soup of the day $14
- with Fresh Bread
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Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
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Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
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Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
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Madras(Chicken,Lamb Or Beef) $16.90
- South Indian style curry prepared with meat, coconut cream & spices
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Butter (Chicken, Lamb or Beef) $16.90
- Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
- Mixed Pickle $3
- Cheese & Garlic $4
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Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices
- Toast & preserves selection served with butter or cream cheese $7.50
- Eggs any style poached, fried or scrambled, served with toast $11.00
- Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
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Nuggets or squid rings $11.50
- with fries & dipping sauce
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Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
- Delicious Muesli served with berry compote & yoghurt $10.50
- Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
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Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge
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Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
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Butter Naan 3.50
- Leavened flour bread with butter
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Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
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Basmati Rice 3.00
- Plain steamed basmati rice
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Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
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Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Chunky Fries with Aioli & Tomato Sauce $5
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- 4 Cheese $35
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Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
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Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
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Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
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Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
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Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
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Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
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Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
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Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
- Add Chips to any Sandwich for $3.00
- Toasted Panini with 2 fillings $8.50
- Creamy Mushrooms on Ciabatta with Bacon $14.50
- Add Chips to any sandwich for $3.00
- Bacon or Kransky Sausages, Eggs & Chips $14.50
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- Add Chips to any Burger for $3.00
- Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar