King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Lemon sauce chicken fillet $20.90
Noodles
Honey barbecue pork $10.90
Sizzling chicken fillet with thai sweet chilli sauce $22.90
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Benedict $17.00
Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Toasted Sandwiches
Cheese, tomato, ham, onion, pineapple, corn, mushroom
Mushroom,Tomato and Haloumi Stack $17.80
Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Fries $7.50
Served with homemade BBQ sauce and aioli.
2 fillings $7.50
Yellow House Muesli $10.50
Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Lamb Sliders $18.50
Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Mighty breakfast $24.00
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Creamy Mushroom $19.00
Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Open Steak Sandwich $24.00
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Pick Pocket Platter $17.00
A selection of the chef's best pickings. Lunch for one, or nibbles for two.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
FISH AND CHIPS (GF & DF available)
Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
$20.50 whole serve
LAMBS FRY (GF) $16.00
Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
BAGELS $6.50
PRAWN CURRY (GF & DF available) $17.00
Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.