Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Seafood Platter $19.50 large $29.50
  • Premium Bangers and Mash $16.00
  • Chicken & Camembert $12.00
  • Crispy Chicken Salad $18.50
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Fish & Chips $18.80
  • Lambs Fry & Bacon $15.00
  • Stuffed Chicken Breast $21.00
  • -Full $13.50
  • -Full $14.50
  • Lamb Dalcha
  • -Full $13.50
  • Mutter Mushroom
  • -Half $9.00
  • -Half $8.00
  • -Full $14.00
  • Pad Kha-Phaow (the basil)
    • Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Nom Tok (thai beef salad) $12.00
    • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
  • -Vegetables/Tofu $11.00
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Gaeng Keaw Wan (Thai green curry)
    • Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
  • -Chicken $7.80
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Egg $6.50
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Groper Steaks $31.90 / kg
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Pineapple Fritters $1.50
  • Gurnard $29.90 / kg
  • Fresh Fish Fillets $4.90
  • Squid Rings $0.80
  • Cheese & Egg $4.50
  • Chicken Cashew Nut Meal $12.00
  • Chicken Pineapple $5.00
  • $10 Fish Pack $10
    • 2 Fish, 1 Hot Dog, 1 Pineapple Ring, 1 Scoop Chips
  • Ham $3.00
  • Sweet Sour Fish/Lemon Fish $10.00
  • $35 Chicken Pack $35
    • 13 Pieces, $5 Chips, 2.25L Drink
  • Pork Chow Mein or Chop Suey $10.00
  • Stuffed Kulcha $3.50
    • Naan stuffed with potato, green peas, onion and spices
  • Paneer Wrap $7.99
  • -Full $12.50
  • Apricot Chicken/ Lamb/ Beef (GF) $15.00
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
    • Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
  • Tandoori Prawn (GF) $9.00
    • Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
  • -Full $9.49
  • -Full $13.99
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Hawaiian-
    • Ham,Pineapple
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Chicken, Cranberry, Brie
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Crispy bacon $4.00
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Soup of the day $14
    • with Fresh Bread
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Garlic and Pepper Chicken, Beef or Pork $11.50
  • Prawns in Thai Chilli Paste $14.00
  • Thai Laksa with Seafood $14.00
  • Tom Yum Chicken/ Beef or Pork $11.50
  • Ginger Prawns $14.00
  • Tom Kha Vegetables $11.50
  • Ginger Seafood $14.00
  • Deep Fried Chicken Noodle Soup $11.00
  • Curly Fries with Aioli $8.0
  • Fries with Aioli $6.5
  • Add Garlic Prawns $7.0
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Chickem Momo(House Special Steam Cook Spicy) $12.00
    • Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
  • Papadam(Four Pieces And Mango Chutney) $2.50
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Palak Paneer $13.90
    • Fresh Made Cottage Cheese Cooked In Creamy Spinach
  • Garlic Naan $2.50
    • Refined Flour Bread With Garlic
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • 37. Jelly Cake
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • Served With Steamed Rice
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • BLAT open Sandwich
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Toasted Sandwiches
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand