Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Apricot Chicken $13.50
    • Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Wedges
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
  • Fries $6.50
    • With tomato sauce & aioli
  • Margherita $14.50
    • With fresh herbs
  • The Turk (Turkey)
    • Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
  • Pickles $1.50
  • All Burgers $15.50
  • Benedict with Spinach (Florentine)
    • Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Jalapenos $1.50
  • Salgon Smile (Vietnam)
    • Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
  • Benedict with Chorizo (El Borne)
    • Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
  • Aotearoa (N2)
    • Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Garlic Bread $6.00
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Soup of the Day $9.00
    • ask staff
  • Eggs any style $9.00
    • served on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Chicken Malai Kebab $8.50
    • Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Chicken Balti Garlic $15.99
    • Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Goan Fish Curry $10 Half / $15.50 Full
    • Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
  • Samosa Chaat $5.50
    • A single samosa served with mint, yoghurt and tamarind sauce.
  • Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
  • Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Bhuna Ghost $9.50 Half / $14.50 Full
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Willy $3.50
  • Vega Deluxe $7.30
  • Tarakihi N/A
    • (Battered / Crumbed )
  • Mussel Fritter $4.00
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Seafood basket $15.50
  • Seafood Deluxe $8.00
  • Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
  • Kadai Chicken $15.00
  • Chicken Jhalfrezi $13.50
  • Chicken Kabuli $13.50
  • Pickle $2.50
  • Aloo Saagwala $13.00
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Ostrich Do Pyaza $25.00
  • Biryani ( Chicken / Lamb / Beef ) $14.00
  • Wraps $7.50
  • Raisin Toast - 2 slices $4.00
  • Slices $3.00
  • Salad of the Day $12.50
  • Sausage Rolls $5.50
  • Pancakes with Berries $8.00
  • Eggs on Toast $7.00
  • Avo & Tomato on Toast $8.00
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Apple Slices N/A
  • Carrot N/A
  • Thousand Island N/A
  • Cheddar N/A
  • Pickles N/A
  • Roast Beef N/A
  • Mixed Japanese Pickles $8.00
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Stir Fried Udon $16.00
  • Miso $4.00
  • California Sushi $16.50
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Hash Tag fries $4.50
  • Chicken strip burger $8.50
  • Curry of the Day $22.00
  • Battered sausage $2.00
  • Classic shrimp cocktail $14.50
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Sausage $1.50
  • spring roll $3.00
  • hot dog $3.00
  • scoop $3.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • curry roll $3.00
  • chicken nugget $1.00
  • egg $2.00
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Toasted Sandwiches
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Nachos Beef and Bean
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand