Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
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11 Spicy Squid $8.9
- Japan
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2 Prawn Shu Mai $5.7
- Hong Kong
- 600 Bok Choy with Oyster Sauce (V) $11.5
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31 Platter A $12.5
- Chicken Curry Puff, Spring roll & Prawn Tempura
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20 Prawn Wontons $7.5
- Hong Kong
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6 Edamame (V) $5.2
- Japan
- 604 Coconut Rice $4.4
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21 Vegetable Spring Rolls (V) $6.9
- Thailand
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PORK GINGER PLATE $16.50
- pan fried pork belly
- CHICKEN $4.00
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KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
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JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
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SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
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JAPANESE CURRY $15.90
- authentic Japanese curry - pork
- SPICY SAUCE $2.00
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KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
- Smoked garlic mash $8.90
- Seasonal salad $6.90
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
- Southern style onion rings with smokey BBQ sauce $9.00
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Red chicken curry $22.00
- Coconut Rice, Poppadom
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- Bruschetta Alla Pizzaiola
- e. $19.90
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- m. $38.90
- Fries, lemon, aioli $8
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Eggs benedict $16
- Eggs florentine $16
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
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Thai fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat, egg, mix vegetable and onion
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Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
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Thai Laksa $13.50
- Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
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Fried yellow noodle $12.50
- Egg yellow noodle stir fry with choice of meat with special sauce and vegetables
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Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables
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Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
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Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
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Thai sweet & sour with steamed rice $12.50
- Choice of meat stir fry with sour sauce, pineapple and vegetable
- Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
- Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
- Crumbed fish bites with #hashtag chips and tomato sauce $9
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Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- -with eggs, jus and hand cut chips $29
- Creamy garlic mushrooms $5
- Steamed vegetables $4
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Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
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Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
- Crumbed Onion Rings $6.00
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Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
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Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
- Seasonal Vegetables, Garden salad $6.00
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Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
- Tom Kha Chicken/ Beef or Pork $11.50
- Wonton (6 pcs) $6.50
- Green Curry Fish $14.00
- Sweet and Sour Tofu $11.50
- Thai House Prawns (5 pcs) $6.50
- Tofu and Vegetables $11.50
- Combination Phad Thai $12.00
- Wonton Soup $11.00
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Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
- Fries Small$5/Lge$8
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Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
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Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
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Chicken Wings Half$15/Full$25
- Hot n Spicy
- Beer Battered Fries Small$6/Lge$10
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Chicken Wings Half$15/Full$25
- Sticky BBQ
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150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
- Battered fish, chips, salad meal $20.00
- Hash brown $2.00
- Deep fried camembert $9.50
- Battered fish burger $8.50
- Curry of the Day $22.00
- Double beef burger $5.50
- Battered sausage $2.00
- Chicken strip (our own coating) $3.50
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Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
- Tandoori Chicken Salad $8.50
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Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
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Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
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Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach
- Gulab Jamun $4.00
- Jeera Rice $4.00
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Murg Methi Malai $15.50
- Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
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NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
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MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
- Feta Fish and Chips $30.00
- Cheesecake $7.00
- Soup of the Day $9.50
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Double Chocolate Mousse $7.00
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Apricot Pie with Ice Cream $6.50
- Garlic Bread $3.50
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
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Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
- extra-large $24
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
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Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
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Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar