Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
ENTREES- Artisan Breads $10.00
-
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
-
Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
-
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
-
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
-
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
-
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
-
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
-
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
-
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
-
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
-
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
-
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
-
Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
-
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
-
Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
-
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
-
Kids Lunch Bag.. $7.50
- Ham or marmite sandwich, banana, chippies, drink and chocolate fish
-
Scotch Fillet (GF).. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
-
Classic Carrot Cake.. $8.00
- Homemade carrot cake with cream cheese icing
-
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
-
Chicken.. $29.50
- Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
-
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
-
Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk
-
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
-
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
-
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
- Half & Half $1.50
-
Colossus $29.90
- 10 slices
- Garden Green Salad $4.50
-
Bambino $20.90
- 6 slices
-
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
- Hand-cut sumac seasoned fries $5.50
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
- Large $8
- Satay Dishes
- Curry Roll $2.50
- Cashew Nuts Dishes
-
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
- Or Super Chicken Jumbo Burger
-
Super Burgers $5
- With extra meat pattie
- Nasi Goreng(Rice)
-
Truffle Fries $6.50
- With Truffle Oil and Truffle Mayo
- Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
- Meat patty (Beef, Lamb, Chicken, Pork $4.50
-
Benedict with Truffle (Benevento)
- Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
- Fries $5.00
- Spinach $4.00
-
Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
-
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
-
Nachos $14.50
- With mince
-
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
- Steak Sandwich & Chips $14.00
- All Day Breakfast $16.00
- Olde Fashion Shrimp Cocktail $9.40
- Rosie’s Seafood Basket $20.90
- Garlic Bread $4.40
-
Scotch Fillet $27.00
- Served with stuffed potato or chips
-
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
-
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
-
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
- Smoked Salmon $6.00
-
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
-
Muesli $12.00
- House made granola served with berry compote and milk
-
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
-
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
- - Main $19.50
- Onion Rings $4.00
- Seasonal vegetables $5.00
- - Large $6.00
-
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- - Main $16.00
- - Main $19.50
- - 2 Shanks $36.50
-
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
- Dark chocolate brownie $6.50
-
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
-
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
-
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- Mini maple and walnut cake with vanilla ice cream $8.00
-
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
-
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
-
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
-
Kids Pasta
- With Bolognese sauce and cheese
-
Fish and Chips
- with a small salad & tomato sauce
-
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
-
Hot dogs
- With fries a small salad & tomato sauce
- A DRINK, MAIN AND DESSERT- $15.00
-
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
-
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
-
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
-
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
-
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
-
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
- Seasonal vegetable $6.50
-
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
-
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
-
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
-
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
-
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
-
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
-
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
-
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
-
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
-
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
-
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
-
Soup of the Moment $10.50
- served with homemade bread
-
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
- Mash $6.50
-
Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
-
Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
- Ice-cream Sundae $8.00
-
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
- Mini Cheese Burgers & Curly Fries $8.00
- 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
- 38. Ice Cream
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- Served With Steamed Rice
- 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
- 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
-
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
-
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
-
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
-
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
- Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
-
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
-
Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
-
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar