Ruapehu Restaurant in Manawatu-Wanganui Menu

Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese

Schnitzel $17.00
Pepperoni $12.00
Cobb Shout $18.50 large $24.50
Cream Burlee $9.50
Classic Roast $12.90
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Special Platter $16.50 large $21.50
Ham & Cheese $12.00

Crispy Hash Brown $2.80
May be made as a sandwich on ciabatta or as a wrap.
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Bacon (1 rasher) $2.50
Chipolata Sausages $4.30
Chicken, Cheese, Avocado $15

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Soup of the Day $9.00
- ask staff
Mushrooms $15.00
- in cream and parsley sauce on toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Bacon and eggs $14.50
- served on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted sandwiches $7.00
Fries $6.00
- with aioli $7.00

Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Garlic Pizza Bread $12.00
- with parmesan and parsley
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Garlic Pizza Bread $9.00
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto

Honey barbeque pork $24.90
Garlic bread
Nasi goreng (hot) fried rice $20.90
Sizzling gai po $22.90
- Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Spicy wonton (hot) $9.90
Sizzling steak three-flavours sauce $22.90
- Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Served with vegetables
Porterhouse steak $22.90

Mixed appetisers $11.50
Matts platter (GF) $8.00
Deep fried ice cream $6.90
Ginger and oyster sauce (V)(GF) $13.50
Emon/lime cheesecake with gelato $8.50
Spicy basil (V)(GF) $13.50
Roasted duck pad ped (V)(GF) $17.00
Thai red curry (V) (GF) $13.50

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Kumara Fries $9.00
- Served with sour cream or aioli
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Green salad $5.50
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
P3 PRAWNS PONG GARI (Medium) $22.50
- Prawns with curry powder, egg and vegetables

Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Mango Kulfi $4.00
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce

Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Roti 3.00
- Traditional wholemeal unleavened bread

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Garden Vegetables $6.50
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
Chicken Nuggets & Curly Fries $8.00
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad

Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice

Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger

Ruapehu Restaurant in Manawatu-Wanganui Menu

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Ruapehu Restaurant

Manawatu-Wanganui > Ruapehu Restaurant

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State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

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