Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
ENTREES- Artisan Breads $10.00
-
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
-
Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
-
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
-
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
-
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
-
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
-
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
-
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
-
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
-
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
-
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
-
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
-
Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
-
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
-
Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
-
Mixed $7.50
- Mediterranean Style
-
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
-
Beef $6.90
- Mediterranean Style
-
Vegetarian $6.90
- Mediterranean Style
-
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
-
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
-
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
- Cheese $1.50
-
Vegetarian Korma $13.90
- Mixed vegetable cooked in cashew nut creamy gravy with spices
- Roti $3.00
-
Beef Madras $15.90
- Boneless beef pieces cooked with coconut cream in south Indian style
-
Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy
- Amritsari Kulcha $5.00
-
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
-
Veg Biryani $13.90
- Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
-
Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Polenta chips with aioli (V, GF)
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
-
Fresh Muesli $9.50
- Served with honey yoghurt & milk
-
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
-
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
-
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
-
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
-
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
-
Pita & Spreads $10.00
- Toasted Pita Bread
-
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
- Beef ‘N’ Guinness Stew $18.60
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Chicken & Bacon Sandwich $14.00
- Chunkies SM $6.70 LG $13.70
- Omelette With Salad $15.80
-
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
- Squid Rings Salad & Chips $18.40
- Garlic Bread $4.40
-
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
- Garlic Bread $6.00
-
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
-
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
-
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
-
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
-
Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
-
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
- Moroccan Chicken Salad $16
- Bacon & Eggs $13
- Eggs Benedict Salmon $18
- French Toast $17
- Eggs Benedict Bacon $16
- Big Breakfast $20
- Spicy Wedges $7
- Granola $11
- Triple Filling $5.00
- Kune´s chicken thighs & chips $5.50
- Onion rings $1.00
- The works burger $9.00
- Extra meet $1.50
- Extra filling $1.00
- Crumbed scallop $1.80
- Seafood fritter $5.20
- -Full $15.99
- -Half $10.00
-
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
-
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
-
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
- Pappadums $0.50
-
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
-
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
- Flatbread N/A
- Italian B.M.T N/A
- Steak, Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Honey Oat N/A
- Tuna N/A
- Italian Dressing N/A
- Ranch N/A
-
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
-
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
-
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
-
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
-
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
-
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
-
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
- STEAK SANDWICH AND CHIPS $13.50
-
PANCAKES $12.50
- with bacon, banana and maple syrup
- TOASTED SANDWICH From $4.50
-
FRENCH TOAST $13.50
- with bacon, banana & maple
-
WEDGES $10.00
- bacon, cheese with sour cream
-
TOAST $5.50
- plain or fruit
- SOUP OF THE DAY $11.50
- ALL DAY BREAKFAST $18.50
-
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
- Amaretto $10.00
-
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
-
Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
-
Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
-
Satay Chicken Burger $18.50
- Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
- 2 Fillings $4.50
-
ICE CREAM SUNDAE $6.50
- W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
-
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
-
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
- Chicken Nuggets & Chips $6.50
-
Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
-
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
-
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
-
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
- Soft Drinks 415 Ml $4.00
-
Channa Masala
- white chick peas cooked in traditional India style
-
COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
- Paneer Kulcha $4.00
-
Tandoori Chicken
- chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
-
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
-
Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
-
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
-
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar