Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Rib Eye $24.50
- Special Platter $16.50 large $21.50
- Schnitzel $17.00
- Beef & Onion $12.00
- Ham & Cheese $12.00
- Cheesecake $9.50
- Stuffed Chicken Breast $21.00
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Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
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Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
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Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
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Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
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Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
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BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
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Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
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Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
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BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
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94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
- 602 Steamed Prawn Wontons $8.5
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505 Sizzling Yeda Fish Fillet $18.5
- Thailand
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3 BBQ Pork Buns $5.4
- Hong Kong
- 605 Plain Roti (V) $5
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208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
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16 Prawn Tempura $7.5
- Japan
- Chicken or Vegetables $15.9
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UNAGI PLATE $19.50
- grilled eel
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GOHAN(V)(GF) $3.00
- white rice
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SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
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TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
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YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
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IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
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KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
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TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
- Please inform our staff of any allergies or dietary requirements
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Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
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Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
- -Salmon
- -Add bacon $3.80
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Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
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Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
- Combination foo young $19.90
- Wonton with barbecue pork or chicken $9.90
- Lemon sauce chicken fillet $20.90
- Sweet chilli spare ribs $20.90
- Sweet & sour pork $9.90
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Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
- Squid with black bean sauce $22.90
- Deep fried scallopswith chips or vegetables $28.90
- 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
- Squid Ring $1.00
- Spicy Wedges $4.50
- Egg $3.50
- Oyster $2.00
- Chicken $2.60
- Shoestring Fries $2.70
- Pineapple Fritter $1.50
- GARLIC BREAD $4.40
- CHICKEN SATAY BURGER & CHIPS $17.60
- SQUID RINGS $6.20
- BEEF ‘N’ GUINNESS STEW $18.60
- FISH & CHIPS WITH SALAD $21.40
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SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
- SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
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CHIPS $4.20/$8.40
- small/large
- Thinly Cut Sour Cream & Chives N/A
- Mayo N/A
- Old English N/A
- Olives N/A
- Avocado Toasties N/A
- Steak, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- White Chip Macadamia N/A
- Sweet and Sour Fish $14.00
- Panang Curry Seafood $14.00
- Prawns in Thai Chilli Paste $14.00
- Sweet Basil with Fish $14.00
- Thai Laksa with Prawns $14.00
- Laab Chicken $14.00
- Prawns or Seafood Nah $14.00
- Grilled Beef with Lemon Juice $14.00
- Add Grilled Chicken $4.0
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- Crispy Onion Rings $5.9
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Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
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Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Garlic Prawns $5.9
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Cheese toastie (see extras) $4.50
- Chicken strip (our own coating) $3.50
- Home-made beef burger $7.50
- Nachos with spicy mince $14.00
- Garlic bread $8.00
- Battered tail on prawns x 4 $6.00
- Angus pure rump steak $26.00
- Sausage $1.50
- Broccoli With Hollandaise $6.00
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Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
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Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
- Florentine, Biscotti $3.00
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Duck fat Potatoes $6.00
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Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
- Chicken Nuggets, Chips & Piece of Fruit $7.50
- Creamy Mushrooms on Ciabatta $12.50
- With Chips & Salad $11.90
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Chips $5.90
- Large
- 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
- Add aioli 50c
- Creamy Mushrooms on Ciabatta with Bacon $14.50
- Add Chicken or Bacon for $1.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar