Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
ENTREES- Artisan Breads $10.00
-
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
-
Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
-
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
-
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
-
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
-
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
-
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
-
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
-
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
-
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
-
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
-
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
-
Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
-
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
-
Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Seafood Platter $19.50 large $29.50
- Premium Bangers and Mash $16.00
- Chicken & Camembert $12.00
- Crispy Chicken Salad $18.50
-
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Fish & Chips $18.80
- Lambs Fry & Bacon $15.00
- Stuffed Chicken Breast $21.00
- -Full $13.50
- -Full $14.50
- Lamb Dalcha
- -Full $13.50
- Mutter Mushroom
- -Half $9.00
- -Half $8.00
- -Full $14.00
-
Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
-
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
-
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
- -Vegetables/Tofu $11.00
-
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
-
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
- -Chicken $7.80
-
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
- Egg $6.50
-
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
- Groper Steaks $31.90 / kg
-
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
- Pineapple Fritters $1.50
- Gurnard $29.90 / kg
- Fresh Fish Fillets $4.90
- Squid Rings $0.80
- Cheese & Egg $4.50
- Chicken Cashew Nut Meal $12.00
- Chicken Pineapple $5.00
-
$10 Fish Pack $10
- 2 Fish, 1 Hot Dog, 1 Pineapple Ring, 1 Scoop Chips
- Ham $3.00
- Sweet Sour Fish/Lemon Fish $10.00
-
$35 Chicken Pack $35
- 13 Pieces, $5 Chips, 2.25L Drink
- Pork Chow Mein or Chop Suey $10.00
-
Stuffed Kulcha $3.50
- Naan stuffed with potato, green peas, onion and spices
- Paneer Wrap $7.99
- -Full $12.50
-
Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
-
Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
- Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
-
Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
- -Full $9.49
- -Full $13.99
-
Cajun Chicken
- Satay, Apricot, Spanish Onion
-
Hawaiian-
- Ham,Pineapple
-
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
-
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
-
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
-
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
-
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
- Chicken, Cranberry, Brie
-
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
-
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
-
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
-
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
-
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
-
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
-
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
- Crispy bacon $4.00
-
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
-
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
-
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
-
Soup of the day $14
- with Fresh Bread
-
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
-
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
- Garlic Bread with Cheese $14
-
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
- Garlic and Pepper Chicken, Beef or Pork $11.50
- Prawns in Thai Chilli Paste $14.00
- Thai Laksa with Seafood $14.00
- Tom Yum Chicken/ Beef or Pork $11.50
- Ginger Prawns $14.00
- Tom Kha Vegetables $11.50
- Ginger Seafood $14.00
- Deep Fried Chicken Noodle Soup $11.00
- Curly Fries with Aioli $8.0
- Fries with Aioli $6.5
- Add Garlic Prawns $7.0
-
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
-
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
-
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
-
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
-
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
-
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
-
Chickem Momo(House Special Steam Cook Spicy) $12.00
- Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
- Papadam(Four Pieces And Mango Chutney) $2.50
-
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
-
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
-
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
-
Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach
-
Garlic Naan $2.50
- Refined Flour Bread With Garlic
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
- Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
- Kim Crawford, Marlborough 8.00 / 38.00
- Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
- Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
- 37. Jelly Cake
- 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
- Served With Steamed Rice
- 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
- 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
-
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
-
Crumbed Mushrooms
- Filled with Dill and cream cheese.
-
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
- BLAT open Sandwich
-
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
-
Prawn twisters
- With a sweet chili sauce and Tzatziki
-
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
- Toasted Sandwiches
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar