Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Mixed $7.50
    • Mediterranean Style
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Vegetarian $6.90
    • Mediterranean Style
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Cheese $1.50
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Roti $3.00
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Amritsari Kulcha $5.00
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Polenta chips with aioli (V, GF)
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • Moxie Fry (Small Breakfast) $16.50
    • Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Beef ‘N’ Guinness Stew $18.60
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Chicken & Bacon Sandwich $14.00
  • Chunkies SM $6.70 LG $13.70
  • Omelette With Salad $15.80
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Squid Rings Salad & Chips $18.40
  • Garlic Bread $4.40
  • Quarter Acre Pavlova $10.00
    • Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
  • Garlic Bread $6.00
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • QA Breads & Spreads $10.00
    • A selection of in-house baked Quarter Acre breads and homemade spreads.
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Quarter Acre Burger $18.00
    • QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Vegetable Stack $19.00
    • Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Moroccan Chicken Salad $16
  • Bacon & Eggs $13
  • Eggs Benedict  Salmon $18
  • French Toast $17
  • Eggs Benedict Bacon $16
  • Big Breakfast $20
  • Spicy Wedges $7
  • Granola $11
  • Triple Filling $5.00
  • Kune´s chicken thighs & chips $5.50
  • Onion rings $1.00
  • The works burger $9.00
  • Extra meet $1.50
  • Extra filling $1.00
  • Crumbed scallop $1.80
  • Seafood fritter $5.20
  • -Full $15.99
  • -Half $10.00
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Mixed pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Pappadums $0.50
  • Lamb tikka masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Flatbread N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Honey Oat N/A
  • Tuna N/A
  • Italian Dressing N/A
  • Ranch N/A
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • STEAK SANDWICH AND CHIPS $13.50
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • TOASTED SANDWICH From $4.50
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • TOAST $5.50
    • plain or fruit
  • SOUP OF THE DAY $11.50
  • ALL DAY BREAKFAST $18.50
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • Amaretto $10.00
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Ice Cream Liquors
    • 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
  • Toasted Sandwich $10.00
    • Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • 2 Fillings $4.50
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Chicken Nuggets & Chips $6.50
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Lamb Bhuna $16
    • Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Soft Drinks 415 Ml $4.00
  • Channa Masala
    • white chick peas cooked in traditional India style
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Paneer Kulcha $4.00
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • Tandoori Garlic Chicken Tikka
    • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • COMBO 3 $38.00
    • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand