Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Kung Bo Chicken $13.50
- Mussel Fritter $2.50
- Apple Turnover $1.50
- ½ Chips $1.50
- Combination Egg Fu Young $11.00
- Crumbed Fish $3.50
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Black Bean Beef $9.50
- Egg noodles with beef and vegetables in black bean sauce
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$65 Pack $65
- Combination Fried Rice, Pork Egg Fu Young, Beef Black Bean Sauce, Sweet Sour Pork, Sweet Sour Chicken OR Lemon, Chicken, Chicken Cashew Nuts, 2.25L Drink
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
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Fries $7.50
- Served with homemade BBQ sauce and aioli.
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Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
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Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
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BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
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Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
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Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
- Hot Chilli Water Boiled Beef $28.00
- Nasi Goreng Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
- Lamb with Dry Bean Curd $28.00
- Seafood with Bean Curd $28.00
- Tasty Hot Pot $38.00
- Fish Maw & Seafood Soup - Bowl/Medium/Large $10.50/$43.00/$69.99
- Peking Duck - 2 Courses/3 Courses $65.00/$78.00
- Stuff Chicken Wings $8.50
- If you would like more of your favourite tapas we can double it for you
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
- Garlic Bread and dips $11.00
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
- Soup of the Day with bread $11.80
- - Small $9.20
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Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
- ●Fries
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
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Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
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Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
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Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- - 2 Shanks $36.50
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Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
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Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
- Chicken Crave Pita/Petita $9.50
- Chick n Fala Pita/Regular $11.50
- Garden (V) Salad/Petita $7.90
- Falafel (V) Salad/Petita $9.90
- Roast Lamb Salad/ Petita $9.90
- Chicken Caesar Pita/Regular $11.50
- Happy Ham $5.00
- Chicken Crave Pita/Regular $11.50
- Side of gluten free bread $4.00
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Hotcakes $10.00
- With banana, maple syrup and cream
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Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
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Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
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Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
- Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
- -Full $15.99
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Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
- -Half $10.00
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Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
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Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
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Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
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Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
- Onions / Eggs / Tomatoes $2.00
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
- (GF = Gluten Free)
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
- Garlic Bread f/2 $10 f/4 $16
- Sweet and Savoury $4.50
- Toast & Jam - 2 slices $4.00
- Club and Pinwheel $4.00
- Pancakes with Banana & Bacon $10.00
- Big Rolls $7.50
- Slices $3.00
- Sausage Rolls $5.50
- Soup of the Day $12.50
- Seafood chowder $18
- Eggs benedict $17
- French toast focky style with bacon and banana $15.50
- Eggs,Spinach $3.5
- Black pudding $5
- Fries $6.50
- Eggs anyway on toast $9.5
- Mushrooms of toast $10.5
- Upgrade to Curly Fries or Wedges $2.5
- Seasonable Vegetables $5.9
- Fries with Aioli $6.5
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Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
- rogue wave (beef, bacon & sweet chilli) $6.50
- curry roll $3.00
- sausage $2.80
- scoop $3.00
- chicken nugget $1.00
- 1/2 scoop $2.00
- mini hotdogs (2) $2.00
- harvester (fish) $6.50
- Eggs on toast $7.00
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Bacon & eggs on toast $12.00
- Bacon & egg burger $9.00
- Cheese burger $9.00
- Kiwi burger $10.00
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
- Onion-Tomato cucumber $2.00
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COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
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Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
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COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
- Paratha $2.50
- Mango Chutney $2.00
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Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
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Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar