Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Fish & Chips $18.80
- Stuffed Chicken Breast $21.00
- Steak Sandwich $17.50
- Lambs Fry & Bacon $15.00
- Chocolate Mud Cake $9.95
- Soup of the day $9.00
- Seafood Platter $19.50 large $29.50
- Cheesecake $9.50
- Kumara Chips $5
- Black Bean Sauce Dishes
- Super Jumbo Burger
- Hot Dog $2.20
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Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
- Small $5
- Pineapple $2
- Pack $ 7
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
- ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
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California Fresh
- Grilled Veggies and Eggs
- Reg $11.90
- 4 for $4.90
- Petita $8.90
- Reg $10.90
- Reg $10.90
- Petita $8.90
- Petita $8.90
- Soup of the Day $10.00
- Lamb Burger & Chips $14.00
- B.L.T Sandwich $12.00
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
- Squid Rings Salad & Chips $18.40
- All Day Breakfast $16.00
- All $9.50
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Squid Nigiri / 2pcs $5
- raw squid sushi
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Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
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Shrimp Roe Nigiri / 2pcs $5
- shrimp roe sushi
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Udon Noodle Soup $16
- tempura prawns & vegetable
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Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
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Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
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Unagi Roll / 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
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Nanban Chicken Don $16.50
- deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions /
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Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
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Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
- extra filling $1.00
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
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Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
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Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
- Roast tomato $3.00
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Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
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Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
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French toast $18.00
- Classic cinnamon bread bacon, banana and maple
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Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
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Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
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Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
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Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
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Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
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Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
- Mango Chutney $3.00
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Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
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Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
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Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
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Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
- Garden (V) Pita/Regular $8.50
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Chicken Caesar Salad/Petita $10.50
- Garden (V) Salad/Petita $7.90
- Chicken Breast Pita/Petita $8.90
- Breakfast Pita/Regular $10.90
- Chicken Caesar Pita/Petita $9.50
- Single filling $3.00
- Triple Filling $5.00
- Extra filling $1.00
- Dory/cold $5.00
- Vegetable roll $2.40
- Curry roll $2.40
- Kumara chips $4.00
- Chips (per scoop) $3.00
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
- Garlic Bread with Cheese $14
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
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Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
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Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
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Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
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Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
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Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
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Gobhi naan $4.00
- Filled with cauliflower stuffed in
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Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
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Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
- Gluten free bread $2.00
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IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
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EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
- RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
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THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
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SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
- Please do advise staff of allergies as not all ingredients are listed
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- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
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Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
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Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
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- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
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Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
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Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
- - Add streaky bacon + $5.00
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Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar