Address
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand
Ruapehu Restaurant in Manawatu-Wanganui Menu
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ENTREES- Artisan Breads $10.00
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French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
- Soup of the Day $16.00
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Caramelised Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
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Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
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Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
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Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
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Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing
MAINS-
Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
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New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
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Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
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Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
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Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
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Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
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Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
- The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two
- Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES-
Steamed Green Vegetables, $8.00
- Hazelnuts, Orange Infused Olive Oil
- Dauphinoise Potatoes $8.00
- Fried Panko Courgettes with Raita $8.00
- Crisp Green Salad with Balsamic Dressing $8.00
DESSERT-
Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
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Rich Chocolate Slice $16.00
- With Creme de Menthe Cream
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Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
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Caramelised Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
- Trio of Sherbets $16.00
CHEESE SELECTION- Kikorangi Blue $24.00
- Bourdin Chevre Goats Cheese $24.00
- All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
- Creamy French Brie $24.00
- Aged Puhoi Cheddar $24.00
Nearby Sample Menus
- Fish & Chips $18.80
- Cream Burlee $9.50
- Lamb Shanks x1 $15.50 x2 $25.00
- Pepperoni $12.00
- Pork Belly $22.50
- Arancini Balls $9.50
- Schnitzel $17.00
- Premium Bangers and Mash $16.00
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Avocado Smash..
- Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
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Beef Wellington.. $29.90
- Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
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Cuba Benedict..
- Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
- Cheesy Garlic Bread.. $7.90
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Silk Cake.. $9.00
- Our famous smooth as silk chocolate cake on a biscuit base
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Salt and pepper prawns.. $15.00
- Prawns in a salt and pepper crumb with lemon aioli
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Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk
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Scotch Fillet (GF).. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
- Any Extra Sauce 50c
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Chicken $7.50 / $9.90
- Mini / Large
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Fallafel $7.00 / $8.90
- Mini / Large
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Mixed $7.50
- Mediterranean Style
- Falafel $2.00
- Cheese
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Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
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Pack No 2
- 2 Fish,½ chips
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Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
- Potato Wedges $4
- Nasi Goreng(Rice)
- Meat Patties $2.50
- Satay Dishes
- -Prawns/Mixed Seafood $9.50
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Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
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Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
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Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
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Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
- Egg Fried Rice $9.50
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Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
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Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
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Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
- 2 ppl $29.00
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Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
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Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
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Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
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Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
- extra sauce $3.00
- 1 ppl $17.00
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Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
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Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
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Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
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Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
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Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
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Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
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Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
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Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
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Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
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Kashmiri naan $4.00
- Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
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Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
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Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
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Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
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Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
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Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
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Plain rice $3.00
- Plain steamed rice
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Thai sweet & sour crispy chicken with steamed rice $13.50
- Deep fried chicken stir fry with special sour sauce and vegetables
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Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat
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Cashew nuts with steamed rice $12.50
- Choice of meat stir fry with oyster sauce, vegetable and cashew nut
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Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
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Spicy fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
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Pork fried green beans with red curry chilli paste and steamed rice $12.50
- Pork stir fry with chilli paste, green beans and special sauce
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Pad Nam prig powe pork and steamed rice $12.50
- Pork stir fry with traditional Thai chilli paste and vegetables
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Noodle with soup $12.50
- Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
- Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
- New York baked cheesecake/berry compote
- Crispy roasted potatoes
- Salted caramel & chocolate tartlets
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GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
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Waldorf salad
- red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
- Caesar salad
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CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
- Crumbed camembert $11.50
- Garlic bread / Roasted duck summer rolls $9.50
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-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
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-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
- -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
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-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
- Salt & pepper crispy squid / Spicy salmon rolls $11.50
- Crispy prawn cigars / Roti and satay sauce $7.50
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FRENCH TOAST $13.50
- with bacon, banana & maple
- FISH AND CHIPS WITH EGG $14.00
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WEDGES $10.00
- bacon, cheese with sour cream
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CEREAL $7.00
- with fruit-yogurt
- ICE CREAM SUNDAE $5.00
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PANCAKES $12.50
- with bacon, banana and maple syrup
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NACHO $10.00
- salsa + mince sour cream
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B.L.T $13.00
- with hollandaise and plum sauce
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BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
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Satay Chicken Burger $18.50
- Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
- Black Sambuca $10.00
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Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
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ICE CREAM SUNDAE $6.50
- W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
- Jamesons $12.00
- Fries w/ Tomato Sauce & Aioli $6.50
- Amaretto $10.00
- Double Chips with Melted Cheese $10.00
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
- Feta Fish and Chips $30.00
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Ice Cream Sundae $6.50
- Double Chocolate Mousse $7.00
- Feta Fish and Chips $20.00
- Extra
- Muesli with Yoghurt and Berries $ 8.00
- Vegetarian Burger $ 7.00
- Chicken Burger $ 8.00
- Gluten free Beef Burger $ 7.00
- Eggs Benedict with Bacon $ 15.00
- Chicken Caesar $ 12.00
- Filling (Single/ Double) $ 4.00/$ 4.50
Ruapehu Restaurant
Phone
(07) 892 3809
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar