Ruapehu Restaurant in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Artisan Breads $10.00
  • French Onion Soup $16.00
    • Topped with a Gruyere Cheese Crouton
  • Soup of the Day $16.00
  • Caramelised Pork Salad $18.50
    • Green Mango, Cilantro, Mint & Bean Sprouts
  • Grilled Vegetable Terrine $18.50
    • With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
  • Eggs Benedict on Salmon Gravlax $19.50
    • Toasted Brioche & Sauteed Spinach Laced with Lemon Hollandaise
  • Prawns with Rocket Pesto $18.50
    • Drizzled with Vanilla Oil & Served with Mint Marinated Melon
  • Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
    • On an Orange Noodle Salad with Light Lemon Dressing
MAINS MAINS
  • Creamy Mascarpone Risotto $30.00
    • With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
  • New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
    • With Dauphine Potato & Soya Beans
  • Seared South Island Salmon $38.00
    • On Ratatouille with Prosciutto Ham & Ginger Jus
  • Three Bone Lamb Rack $36.50
    • Macadamia Crust, Minted Pea Puree, Sauteed Lamb Sweetbreads, Potato Cake, Pan Jus
  • Duck a l’Orange $38.50
    • Confit Of Duck Leg, Coriander & Carrot Puree
  • Free Range Chicken Breast $35.00
    • On Baked Portobello Mushroom, Potato Mousseline & Persillade
  • Roasted Pork Fillet $35.00
    • On Wilted Spinach, Apple Spring Roll & Calvados Sauce
  • The Ruapehu Room Signature Dish $79.50
  • Chateaubriand for Two
  • Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Bearnaise Sauce & Pan Jus
SIDE DISHES SIDE DISHES
  • Steamed Green Vegetables, $8.00
    • Hazelnuts, Orange Infused Olive Oil
  • Dauphinoise Potatoes $8.00
  • Fried Panko Courgettes with Raita $8.00
  • Crisp Green Salad with Balsamic Dressing $8.00
DESSERT DESSERT
  • Baked Banana & Coconut Filo $16.00
    • With Caramelised Pineapple
  • Rich Chocolate Slice $16.00
    • With Creme de Menthe Cream
  • Cardamom Panna Cotta $16.00
    • With Rose Water Syrup & Toasted Pistachio Nuts
  • Caramelised Lemons & Lime Tart $16.00
    • With a Citrus Confit Minted Orange Salad
  • Trio of Sherbets $16.00
CHEESE SELECTION CHEESE SELECTION
  • Kikorangi Blue $24.00
  • Bourdin Chevre Goats Cheese $24.00
  • All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes
  • Creamy French Brie $24.00
  • Aged Puhoi Cheddar $24.00

Nearby Sample Menus

  • Large $10.90
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Chicken or Beef & Lamb & Chips $8.00
  • Eggplant Dip $7.00
  • Beef / Lamb Chips Meal
  • Chocolate Cake $5.00
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Mixed Kebab
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Bacon and cheese pasta $8.50
  • -Ham $17.50
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Vegetarian option available
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Vegetarian Fry $16.50
    • Gluten free toast, tomato, hash browns, mushrooms & baby spinach
  • Eggs on Toast $13.50
    • With bacon
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Toast & Preserves $6.50
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Petita $8.90
  • Salad + $1.00
  • Petita $9.90
  • Petita $8.90
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Bacon + $1.00
  • Petita $8.90
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Spicy Wedges $4.50
  • Tomato $2.00
  • Crab Stick $1.80
  • Kumara Chips $4.50
  • Corn Nugget 12 $3.50
  • Potato Wedges $2.70
  • Chips scoop $2.70
  • Chicken $4.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Mixed Pickle $3
  • Dal Makhani $14.90
    • Black lentil simmered overnight then cooked with butter, cream & tomato puree
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
  • Butter Vegetable $14.90
    • Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Mango Chutney $3
  • Saagwala(Chicken, Lamb or Beef) $16.90
    • A Popular dish, prepared with meat, pureed spinach & ground spices
  • Ham, Cheese, Tomato $4.00
  • Sweet Corn Fritter $3.00
  • Meat Pattie $2.50
  • 10 Hamburger & Chips $5.50
  • Supa Works $10.00
  • Churry Chips $5.00
    • Cheese & Curry Sauce
  • Lasagna Square $4.00
  • Cheese Tart $2.00
    • Tartare & Cheeses
  • SMOKED CHICKEN SALAD $18.50
  • VEGE STACK $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • Single Filling $4.00
  • Mochachino $5.00
  • Coconut Rocher $3.50
  • French Onion Soup $8.90
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
  • Fish & Chips $8.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Paneer Makhani
    • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
  • Beef Saag
    • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Onion Kulcha $4.00
  • Vegetable Pakora 12 pieces $7.00
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
  • Malai Kofta
    • cottage cheese and potato dumplings served in a creamy sauce
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
  • Bella's Kitchen Tasting Platter $20.00
    • A Selection of Tapas, Dips, Antipasto and Spreads
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
  • Bella's Kitchen Tasting Plate $20.00
    • A Selection of Tapas, dips, antipasto and spreads
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Meat Pie
  • Bacon and Egg Pie
  • Hawaiian Chicken $ 12.00
  • Mini Burgers $ 5.00
  • Cakes
  • SLT $ 9.00
  • Muesli with Yoghurt and Berries $ 8.00
  • Lamb Burger $ 9.00
Ruapehu Restaurant

Ruapehu Restaurant

location

Address

State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand

phone

Phone

(07) 892 3809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
State Highway 48, Bayview Chateau Tongariro, Whakapapa, Tongariro National Park, New Zealand